When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.
отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха...
Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef. The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?
I totally agree with you. In Greece it is a rule, (even if chickens are always checked before placing on the market), you never use the same tools-knifes or cutting board for raw and cooked chicken as well as never serving the cooked food with bare hands!
@its_clean trying to show up ? Everything is safe. No need to alarm anyone. U are such a douche. Because is not into the us is bad handling? Get a life.
Один нож для всего... тут же сырую курицу резал им и им же готовую стругает + одна доска для разделки сырых и готовых блюд + руки не мытые.... ппц..Ресторан друг сальманелы
ебать вы душные,дед там уже эту курицу уже пол века жарит поди...не думаю что если бы каждый третий клиент срался у него был бы столь внушительный стаж.
焼きながら生肉捌いちゃダメだって。人分けないとダメ。 To everyone overseas Touching yakitori with hands that have touched raw meat is not a normal practice in Japan. Not all yakitori restaurants in Japan use this method of preparation.
what cooking skills? The cutting part is excellent skills but the cooking is very basic here. seasoned the chicken with salt and placed it on a grill. Nothing more
Красиво конечно...но с точки зрения пищевой безопасности..... работник хватает руками и сырой продукт и термически обработанный. Есть шанс переноса патогенов и отравления
It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even so…
You only get Salmonella from cross contamination if the germs are there to begin with. As long as the chicken was butchered fresh, and cooked promptly, then there is no chance for any Salmonella to grow.
понятное дело, аутентично и все такое... Но после сырой курицы нельзя руками трогать другие продукты. В курице очень опасные бактерии могут быть. Сальмонелла , например
@@Lala_JP, может и так. Но я даже дома, когда разделываю сырую курицу, я не касаюсь этими руками и ножом другой еды. Это опасно. Руки надо мыть и курицу термически обрабатывать. Сырые яйца я могу есть, если они домашние от проверенных хозяев курицы. Это очень вкусно. Я их просто пью по 4 штуки за раз
I admire his dedication and hardwork. This guy really has a passion for what he is doing, and really shows in cooking and his interaction with his customers. 😊
Вообще ничего особенного. Любой сможет так приготовить. А на одном столе разделывать сырой продукт и потом на эту же поверхность класть уже готовый - так даже я не делаю
I definitely recommend a nice small local japanese yakitori shop, rare yakitori, chicken sashimi it's really delicious. If they have on the menu it means they guarantee your safety kinda of deal, food poisoning here is dealt very seriously.
I see a lot of comments about touching raw and then cooked chicken and I think I can offer some insight. Firstly: There are cuts in the video from angle to angle where hands could be washed off camera (and most likely are). Second: This is Japan, where fresh raw chicken is sometimes even served raw because of the world's best sanitary standards in chicken farms. Salmonella and other dangerous bacteria are almost unheard of in high quality Japanese chicken. Hope I could explain this well for some of you 😊
Tengo mis dudas .... el pollo cocido esta contaminado, toma el pollo crudo y luego el cocido, sirve platos usando el mismo trapo y sin lavar manos entre uno y otro, uno que otro puede salir enfermo jeje
i definitely don't treat or prepare raw chicken like he does. but would i try the food there? definitely, purely because im curious about all types of food. if he is indeed a danger to his customers, it is very likely he wouldn't be so well known, have the huge number of regulars and be in business for as long as he has, more than 40 years at this point.
I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!
The sectioning of the chicken is amazing. . Enjoyed watching, thank you.
Once you’ve bulk bought chicken…this guy brings tears of both joy and despair to my eyes.
This was a great video. I felt like I was there.
Que maestria, e o resultado inacreditável.
Parabéns pelo excelente trabalho!
good skills❤ look so delicious😮
Love the butchering technique, not a fan of the raw chicken cross contamination.
Cross contamination is the least of your worries in Japan, they're not like India.
Yeah just like the bourdain episode it won’t get you sick if it’s fresh
The preparation of the chicken is excellent!!
Very beautiful 😊👍
He was featured on one of Anthony Bourdain’s shows…it was awesome…he’s a master
Grilled chicken with simple marinated & cold beer, perfect night snack
Are you Japanese?
Thank you for the very nice video about Japanese Grilled Chicken Master 👍
It looks very good.
I've learned several things dismantling a chicken by watching this master.
ARIGATO!
Wonderful cooking skills
Great!
When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.
Handling raw to cooked chicken with the same pair of hands? E.coli in the making!
Clearly you've never heard chickens and how they are bred in japan
Welcome to Japan, no e.coli nor salmonella we eat raw eggs without giving a second thought. Just don't try this at your home country
Clearly you dont know shit about sanitation in Japan, you might as well live in India if you want E.coli on your system then, fucking moron.
отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха...
особенно когда на одном столе и сырое мясо и готовое режут да и как мангальщик он ни какой видно по движениям
❤ look so delicious😮 Not all yakitori restaurants in Japan use
I wondered the exact same thing. He went from handling raw chicken to plating cooked chicken without even wiping his hands. 😮
This restaurant isn't too clean I assume... chef needs to wash his hands and boards etc ..
maybe they edited out the sanitizing, it's inconceivable he didn't sanitize@@ballistic350
Hygienist much? You lot probably indulge in street food anyways.
yes that's true, otherwise, you'll get bacteria
The video literally skips... Probably washed it between the bits it skips tbf....
Amazing
WOW!!!!!!!!!!!!
Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef.
The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?
Still he had the white cutting board for cooked chicken. What most contaminated there were his hands.
Then dont eat shit like yakitoris or any bbq at all in Japan if you goobers are worried about that shit.
I totally agree with you. In Greece it is a rule, (even if chickens are always checked before placing on the market), you never use the same tools-knifes or cutting board for raw and cooked chicken as well as never serving the cooked food with bare hands!
@its_clean trying to show up ? Everything is safe. No need to alarm anyone. U are such a douche. Because is not into the us is bad handling? Get a life.
มือจับมั่วไปหมด
발골하는 칼과 손이 리듬감이 있고 아름답다
Один нож для всего... тут же сырую курицу резал им и им же готовую стругает + одна доска для разделки сырых и готовых блюд + руки не мытые.... ппц..Ресторан друг сальманелы
The food is very appetizing
how a master chef does his thing.
Def and not wash hands and boards lol
@@ballistic350 it's up to the cook.
Pisinyisaunya chef emg beda😮😮
What is the name of the shop or address or location?
They must love this place. This is the second time they shot in this restaurant.
Повар и не думает каждый раз мыть руки, когда работает с готовым и сырым мясом курицы.
ну, не везде же ерундой занимаются
Действительно. А впрочем, зачем их мыть если каждый раз новые буряты приходят? Все хорошо.
映像ではカットされてるだけで洗ったり除菌してると思うよw
食中毒が出てないのが証拠w
あなた方の国より衛生管理などの基準は高いので✋
@@Lala_JP
恥ずかしいよ、やめな
ебать вы душные,дед там уже эту курицу уже пол века жарит поди...не думаю что если бы каждый третий клиент срался у него был бы столь внушительный стаж.
Chef ✅ Artist ✅✅
Chicken seasoned with minimal salt, aand raw chicken cross contamination EVERYWHERE.
I understand he has to work fast but im good on all that.
Go eat burgers.
Chicken can be eaten pink in Japan, their chickens and the standard is higher than any other country.
Flipping the meat on the grill barehanded while cutting raw chicken is wild!! 😂 I'm dead, literally 💀💀
Aquí o allá, es contaminación cruzada😮
焼きながら生肉捌いちゃダメだって。人分けないとダメ。
To everyone overseas
Touching yakitori with hands that have touched raw meat is not a normal practice in Japan. Not all yakitori restaurants in Japan use this method of preparation.
我剛剛有沒有看錯啊?他把熟食放在切生肉的占板上?這樣不會食物中毒?
Cooking skills are amazing, however cross contamination is a concern, hands, boards, tools, towel 😮
bowels
I nearly lost my mind when I saw him handle raw chicken with his hands and then grabbing the COOKED chicken with the same hands
衛生管理されてる
レベルが違うんだよ笑
what cooking skills? The cutting part is excellent skills but the cooking is very basic here. seasoned the chicken with salt and placed it on a grill. Nothing more
Supreme master butchering skills, excellent work chef! what knife do you use?
Look like a honesuki
What kind of knife????
Love japanese food, especially sushi and sashimi, and the preparation of the chicken very carefull
...careful*
what's the name of the restaurant?
This way looks way better to minimize the loss of meat what a skill
Mantapnyoo
太厲害了!
THUMBS UP
And when does he wash his hands???
❤
鳥を捌いてるようにしか見えないのに、綺麗に切り出された瞬間からもも肉、むね肉、あ、ささみだ って分かるのおもしろい
cross contamination galore
❤❤❤
Msih mntahh
𝑴𝑨𝑵𝑻𝑨𝑷 𝑷𝑨𝑲 𝑱𝑶𝑵𝑶..
Quá đã anh ỏi👍👍❤❤❤
Nice cutting skills
home cooking chicken
Красиво конечно...но с точки зрения пищевой безопасности..... работник хватает руками и сырой продукт и термически обработанный. Есть шанс переноса патогенов и отравления
生食熟食都是一雙手而且沒洗手 衛生問題很嚴重吧！
It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even so…
Surely he's efficient, but yeah have the same nitpick
Stop watching at first cross
They cook everything that’s why, pretty sure it’s all killed off after cooking
😮 um...😢
@@EeAwPeb123 Confident until someone dies from food poisonning…
What breed of chicken is this? It looks like the meat is quite firm.
Nice job. But I think I have salmonella from all the cross contamination 😢
You only get Salmonella from cross contamination if the germs are there to begin with. As long as the chicken was butchered fresh, and cooked promptly, then there is no chance for any Salmonella to grow.
Definitely far more chance of getting salmonella in your country than in Japan
понятное дело, аутентично и все такое... Но после сырой курицы нельзя руками трогать другие продукты. В курице очень опасные бактерии могут быть. Сальмонелла , например
日本と海外の衛生管理のレベルの違い
自国を基準で考えてもらっては困る
わかりやすい例えで言うとあなたの国の卵は生卵で食べれますか？
卵黄卵白に触れてなくても食べれないはず。
@@Lala_JP, может и так. Но я даже дома, когда разделываю сырую курицу, я не касаюсь этими руками и ножом другой еды. Это опасно. Руки надо мыть и курицу термически обрабатывать. Сырые яйца я могу есть, если они домашние от проверенных хозяев курицы. Это очень вкусно. Я их просто пью по 4 штуки за раз
один стол для сырого мяса и готовой продукции а еще нация гурманов тоска
إيه العك ده؟ تعالوا مصر شوفوا بنتبل و نشوى الفراخ إزاى.
I admire his dedication and hardwork. This guy really has a passion for what he is doing, and really shows in cooking and his interaction with his customers. 😊
That's awesome! Congratulations! 👏👏👏
You're good at chickens! good skills
Вообще ничего особенного. Любой сможет так приготовить. А на одном столе разделывать сырой продукт и потом на эту же поверхность класть уже готовый - так даже я не делаю
this cutting alone takes 2 years to reproduce... great skill
I definitely recommend a nice small local japanese yakitori shop, rare yakitori, chicken sashimi it's really delicious.
If they have on the menu it means they guarantee your safety kinda of deal, food poisoning here is dealt very seriously.
..you cant guarantee someone's safety with raw chicken wtf
@@salsinatorsalsa So you say, but still does not change the fact a lot people eat it and they are still alive and well... lol
@@salsinatorsalsa not outside of Japan, no
good
that chicken skin dude *drools*
Ну удивил японяка!!!Я так курицу разделываю уже 35 лет!!!
Think this is torikis’s from anthony bourdajn feature. Not many places butcher chicken and grill on a electric grill
🎉🎉🎉
Here in the US, I would probably use a band saw for them chickens
I see a lot of comments about touching raw and then cooked chicken and I think I can offer some insight.
Firstly: There are cuts in the video from angle to angle where hands could be washed off camera (and most likely are).
Second: This is Japan, where fresh raw chicken is sometimes even served raw because of the world's best sanitary standards in chicken farms. Salmonella and other dangerous bacteria are almost unheard of in high quality Japanese chicken.
Hope I could explain this well for some of you 😊
I had no idea you could cut a chicken like that
美味しそう妻と食べたかった😊
Tengo mis dudas .... el pollo cocido esta contaminado, toma el pollo crudo y luego el cocido, sirve platos usando el mismo trapo y sin lavar manos entre uno y otro, uno que otro puede salir enfermo jeje
생닭을 만진 손으로
손님이 먹을 음식을 만지는것은
위험합니다.
我只想知道，他又拿生食又拿熟食有洗手嗎
肢解完一點一點塞進後門一定很爽😮😮😮
i definitely don't treat or prepare raw chicken like he does. but would i try the food there? definitely, purely because im curious about all types of food. if he is indeed a danger to his customers, it is very likely he wouldn't be so well known, have the huge number of regulars and be in business for as long as he has, more than 40 years at this point.
Ожидал большего...Название ролика "Мастер,якитори курица"....
Тупо жареное филе птицы на электрогриле...
Уровень школьника...
Эммммм....а "мастерство " где!?
Боже....🤦
Thanks
下刀很精準
🎉
The Japanese do the best skewer chicken. Although the Chinese do the best whole poached chicken
This looks like the place Anthony Bourdain (R.I.P) went to when he did his show in Tokyo.
What’s this restaurant’s address?
Anthony Bourdain passed? What happened? When was this!?
@@uglyhobo4602 he took his life like years ago.
@@SidTheGamer0 wow! So selfish of him to do that. I used to watch his show. Sad to hear the news
@@uglyhobo4602 You don’t even know him and what he was going through in his life…. So keep your ‘’Selfish’’ to yourself. 😡
Same knife for cooked and uncooked!!
I think you need sambal bro
Raw eggs + chicken?
🇮🇩🇮🇩
I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!
For some reason I really trust the Japanese in the kitchen!!
Très belle préparation et respect du produit. Ce chef aurait mérité de travailler avec du poulet fermier du sud-ouest de la France :D
"Man that cameraman sure is Hungry"
Count me in please
He touche the raw chicken, and touche the roasted chicken at the same time. This is completely unhealthy
🌹🌹🌹🌹🌹🌹❤️