Simple seasonings...a simple but beautiful mirepoix...traditional roasting...absolutely love this...let simple, uncomplicated ingredients come together to make something extraordinary...
That's not roasting, it's braising. "Braising is a cooking method that uses moist as well as dry heat. Roasting is a cooking method that uses dry heat, an open flame, oven or other heat source."
@@JCrook1028 in this case, not particularly. For most, any beef that's cooked in an oven, regardless of the technical term, is "roasted". A pot roast is technically a braise, but few would call it that if you asked them.
I travel To Downtown Chicago Illinois With My Friends And Colleges in February 6,1982 during the winter break. We Head The Chicago Dog Restautlrant For Lunch. We Had Chicago Dogs With Onions, Mayonnaise, Onion, Pickles, And Cheese With Cheese Fries And Root Beer. We Order Tickets To ride On Subway Train.
Lived in Chicago for 20 years and used to go this place regularly. Great burger and also an amazing selection of craft beers on tap and bottle. Orig owner sold a few years ago for close to a million. New owner has kept the same quality! In a town full of great burgers, this may be the best!
I'm not at all familiar with Chicago...Is $1M a large or small amount for a restaurant in Chicago? Seems a bit lite. I'm just trying to put your comment in context.
@@Darkware880 its a midsize operation. Seats prob 150. At 3 times profits. Thats approx 300+k a year. I’d say thats pretty good for a burger and beer joint.
Are the burgers ACTUALLY rib burgers!!!! Bcuz that and ribeye is the only too that will digest !! In my system!!!!!! I will have my butcher ground me up some rib and make it as a burger and original ribs
FINALLY! Someone cooking burgers the way they should be cooked: half pound on the char-griller (broiler, whatever you want to call it) instead of the flavorless flat top.
Great video man! And a huge congratulations on being selected! Imagine how many channels are out there (thousands and thousands) and they picked u guys, I love it. Couldn't have happened to better people...love u guys. Have a great time, learn a lot, and takes lots of video to show us when u get back!
Aluminum foil used to cover pot is actually placed in the braising liquid. Nooo ! I'm sure everything tastes great but but I would be so uncomfortable eating anything from this place.
I have been a meat cutter for over 26 years for HEB here in Texas. Nice boneless beef rib plates are retailing for $12 a lb now. Pretty expensive burger meat.
Oh they kno what they doing.......a nice sear to inhance the flavor let it go in the oven for hours.....those short ribs would be to die for......I kno these things after 19 years of cooking experience 💯💯💯💪🏾💪🏾💪🏾
It just gets shredded and put on a burger as a topping. Honestly seems kind of a waste. The meat looked amazing by itself. Would love it over some mashed potatoes.
This looks delish❤ When i use fresh thyme or rosemary in a recipe t i either strip the spices off their strems or tie them with a cotton kitchen twine so they are easy to remove and discard.
loved the vid, but so much wasted onion! lol soz, I love onion! do those carrots now appear to be pealed? lol the onion rings at the end did it for me.
So far: beef short rib, salt and black pepper, carrot, celery, onion. Hes pan searing the steak in oil and probably its own fat. Hes adding the veggies with the stuff stuck at the bottom. He then adds garlic and tomato paste and red wine to reduce. He then adds beef stock. He adds back the steak to braise in the stock. He adds dried oregano and covers for a certain amount of time in the oven.
The burger patties i am unsure, seems like a special recipe from that restaurant. You can probably look up their menu and find what burgers have bacon and maybe a bbq sauce.
The burger buns seem to be pretzel or brioche. Im seeing an onion and provolone burger. Bacon, onion rings, on the burger covered in caramelized onions, bell peppers and maybe jalapeños? Next burger has either white cheddar or swiss with the braised beef and stacked onion rings with double fried fries. White sauce might be bleu cheese sauce or ranch.
it was right in the beginning of the video they showed the outside of the restaurant , also in the title of the video. Do moving pictures and words confuse you?
I love my hometown. God bless the folks that work hard for us to eat. All the mom and pop shops. Restaurant workers and cooks. Thank you!
Being a cook myself, I have no choice but to appreciate the extreme level of commitment, precision, and love placed in the creation of their burgers.
I'm a cook too
I'm sorry you have no choice
@@dylanfulmer4469 fresse
Simple seasonings...a simple but beautiful mirepoix...traditional roasting...absolutely love this...let simple, uncomplicated ingredients come together to make something extraordinary...
That's not roasting, it's braising. "Braising is a cooking method that uses moist as well as dry heat. Roasting is a cooking method that uses dry heat, an open flame, oven or other heat source."
👍👍
@@JCrook1028 ok, Food Police
@@Mrbink01 Is it better to not correct someone so they learn the truth?
@@JCrook1028 in this case, not particularly. For most, any beef that's cooked in an oven, regardless of the technical term, is "roasted". A pot roast is technically a braise, but few would call it that if you asked them.
finally, a beef place that understands carmelization, seasoning, and it looks delicious!
I agree !
I travel To Downtown Chicago Illinois With My Friends And Colleges in February 6,1982 during the winter break. We Head The Chicago Dog Restautlrant For Lunch. We Had Chicago Dogs With Onions, Mayonnaise, Onion, Pickles, And Cheese With Cheese Fries And Root Beer. We Order Tickets To ride On Subway Train.
Clean the oven .....
Ah noo
Clean everything 😆
Thankyou for making the video without a narrator. This video is therapeutic
Lived in Chicago for 20 years and used to go this place regularly. Great burger and also an amazing selection of craft beers on tap and bottle. Orig owner sold a few years ago for close to a million. New owner has kept the same quality! In a town full of great burgers, this may be the best!
I'm not at all familiar with Chicago...Is $1M a large or small amount for a restaurant in Chicago? Seems a bit lite. I'm just trying to put your comment in context.
@@DrLumpyDMus 1 mil is a lot for a burger joint.
@@Darkware880 its a midsize operation. Seats prob 150. At 3 times profits. Thats approx 300+k a year. I’d say thats pretty good for a burger and beer joint.
@@scottt5484 thanks for the information, pretty damn good for burgers and beer id agree
@@scottt5484 ...Three hundred thousand a year for a place that big n popular seems low.
I can't thank you enough for allowing me to travel the world without getting out of my apartment. I love watching your videos. : )
See the world, you didn't travel there.
Samezies
The world?! This is in Chicago.
🎉😮🎉😮😮🎉
😢
Man, that short rib, bacon, onion ring burger is on my bucket list.
Next time I go to Chicago I'm eating at The Bad Apple for sure. Looks amazing.
It's 2am... and now I'm hungry. Great video!!
Those short ribs already look amazing uncooked. I'm also loving just salt & pepper for seasonings. That's all that's needed for beef(imho).
LMFAO
Looks solo delicious, my mouth is savoring to taste it, Thanks.
That restaurant is definitely on my bucket list 😄
Them onion rings though 😎
These dishes look quite attractive, I think it will be delicious and if I have a chance I will try it.
Why do I always watch these videos before bed? Now I need a snack lol. Also, this really makes me want to go to Chicago, even more than I already do.
Yeah… you can’t beat food from Chicago.
This is without a doubt, a "shut up and take my money" video.... Omg it was game over when the onion rings went in
I love the videos. U have good camera work. Always make me hungry!!!
Nice video. It looks really delicious. Thank you for your sharing. Have a good time my friend
Saludos desde Venezuela 🇻🇪 que rica comida
I wish I could keep hitting the thumbs up button all through the video.
Love Bad Apple. They used to make my fav burger in the city. Great cheese curds!
Tell me more!!!!! 🤗
Are the burgers ACTUALLY rib burgers!!!! Bcuz that and ribeye is the only too that will digest !! In my system!!!!!! I will have my butcher ground me up some rib and make it as a burger and original ribs
Interesting to watch the difference in simple speed of operations between this chef and the Korean street chefs, or any of the food truck chefs.
🤤🤤Dam!! Chicago got some of the best food in the country.
Yes we do!!!
they do and newyork city
Yup
Yes...and lead the country with high blood pressure and obesity.
It’s lovely to watch your videos especially as u wear gloves and keep your worktops nice and clean too x
FINALLY! Someone cooking burgers the way they should be cooked: half pound on the char-griller (broiler, whatever you want to call it) instead of the flavorless flat top.
Great video man! And a huge congratulations on being selected! Imagine how many channels are out there (thousands and thousands) and they picked u guys, I love it. Couldn't have happened to better people...love u guys. Have a great time, learn a lot, and takes lots of video to show us when u get back!
I love this video ❤❤❤
絶対にうまいやつ🤤
こんなバーガー食べたいな🍔
Василий, Вы и команда молодцы! Класс 👍👍👍успехов вам
This is what you call "Comfort Food"! 🔥😋💯
If this food is comfort,I am an alien
makes me uncomfortable
EXCELLENT ♥️
Yes I AM COMING
THANKS
Definitely need to try the best short rib burger 🍔🍔🍔 in Chicago one day too.
It looks delicious !
와...새벽에 군침나온다... 시카고 가면 꼭 먹어봐야지!!
Aluminum foil used to cover pot is actually placed in the braising liquid. Nooo ! I'm sure everything tastes great but but I would be so uncomfortable eating anything from this place.
What beautiful video , I want to prepare it here in Italy but, ribs don't have the bones? Where I could find that piece of meat ???
america is such a god damn great country
I like it. My favorite food 😊👍🥰❤
10:39 the whisk wanted those carrots for itself
I have been a meat cutter for over 26 years for HEB here in Texas. Nice boneless beef rib plates are retailing for $12 a lb now. Pretty expensive burger meat.
Grilled meat always brings an indescribable attraction, it makes me crave it hahah
This is what I consider comfort food. It looks soooo good, I might die after eating it but I guess I can accept it.
Nice job man
Looks Amazing
Taste amazing.
That looks really Amazing !!!!!!!!
I want one !
Headed to The Bad Apple next Saturday!
Excellent video as usual but did you have to show him season 19 pieces of meat the exact same way? 😁
I can just smell the deliciousness!!! 🤤
PETA loves this channel. People Eating Tasty Animals.
Loving the Laugenbrötchen (Pretzel bun)
Looks Fresh and Delicious📲❤🔥
Wow I like Video very good👍👍👍
I can smell the grill smoke. 😋 Onion rings are WOW. All looks soo good. I have to eat here.
Mczjul rwwwsnmnxzzx🤩👱🤚🤚🤨😐🥱🥱
Mncxcbnmmklgfsssa.nbcxxnmurrryopppkkjkmbvcccbbnmmmmmmjjjjjjmklllllnbzzxxcvfgghjgseeruppknmcz088790000000558899000001800888667740000098566000000042236866008800005574996000002566339955780000000096322338000000005966500000774589965000000866 % %%zxg🤚🤨🤚🤩🤱🤱😐😆👈ccmnkkjofcnmnvvnhjhllpiotkbmcdsfgghhjjurq700000008900000000560000000448996000000077889657412580000076895500004475666328800000007455963gdghny
Location ??
Keep an eye out for hidden gems in the southwest suburbs. Love from Chicago
Dame that’s looks so delicious!
Looks very delicious
Certified Gold!!!!!
Excellent👍
Flippin hell what a sight. My arteries are jumping of joy 😂
THESE RIBS AND BURGERS LOOK DELICIOUS! ⭐️⭐️⭐️⭐️⭐️
美味しそう！お腹空いた！
Oh they kno what they doing.......a nice sear to inhance the flavor let it go in the oven for hours.....those short ribs would be to die for......I kno these things after 19 years of cooking experience 💯💯💯💪🏾💪🏾💪🏾
Muy interesante 😋pero sería bueno que comentes los ingredientes que utilizas🤔
How much is this burger?
これはたまらない🤤
近くに住んでいたら常連になる自信がある🤣
It's looks great .ribs burgers yummy. Conkey is hungry.
Masters of the grill awesome super thick O rings nice
Fabulous 💯✌🏼✌🏼😋
What was the end result of the roast? Did not see the final product
I was wondering the same.
It just gets shredded and put on a burger as a topping. Honestly seems kind of a waste. The meat looked amazing by itself. Would love it over some mashed potatoes.
i wold like to taste it becuse its looks verry good
The meat is so good that it makes you want to eat it.
This looks delish❤
When i use fresh thyme or rosemary in a recipe t i either strip the spices off their strems or tie them with a cotton kitchen twine so they are easy to remove and discard.
Could you tell me what cut of meat it is please?
まじで美味しそう！！食べたい！
loved the vid, but so much wasted onion! lol soz, I love onion! do those carrots now appear to be pealed? lol the onion rings at the end did it for me.
Olá bom dia meu amigo parabéns pelo seu lindo trabalho 👍👍🤝
I'm not an American, so I don't know the details, but could you tell me the ingredients in this video?
(Like Beef Stew plz)
So far: beef short rib, salt and black pepper, carrot, celery, onion. Hes pan searing the steak in oil and probably its own fat. Hes adding the veggies with the stuff stuck at the bottom. He then adds garlic and tomato paste and red wine to reduce. He then adds beef stock. He adds back the steak to braise in the stock. He adds dried oregano and covers for a certain amount of time in the oven.
The burger patties i am unsure, seems like a special recipe from that restaurant. You can probably look up their menu and find what burgers have bacon and maybe a bbq sauce.
@@DagosArts I'm sorry, but I was asking you something like beef stew, not a hamburger...
The burger buns seem to be pretzel or brioche. Im seeing an onion and provolone burger. Bacon, onion rings, on the burger covered in caramelized onions, bell peppers and maybe jalapeños? Next burger has either white cheddar or swiss with the braised beef and stacked onion rings with double fried fries. White sauce might be bleu cheese sauce or ranch.
Braised beef short ribs.
dagingnya terlihat begitu empuk 😍
고기가 얼마나 부드러우면 들었을 뿐인데 끊어지네🤤
The way they was falling apart🤤
Looks Great
*i love meat, it's great, looks so delicious*
Delicious 😋, ps may I ask why there is no mention of the place name is it by request?
it was right in the beginning of the video they showed the outside of the restaurant , also in the title of the video. Do moving pictures and words confuse you?
Bad Apple 4300 lincoln ave chicago
@@toyman70 toolman70*
食べたい！！今すぐ食べたい！！🤩
美味しそう！
このお肉、美味しそう。とても
食べたいです。
What type off cut is that beef rib never seen before would love to grill it
It looks awesome and thank God that background noise in the beginning stopped because it's like a jackhammer on the skull.
I make sarid ( Sunnah food ) whit short ribs.
Man, all of that looks really good, but, probably pretty good prices too.
Amazing work ❤
Hello im new subscriber here 😊😊
Best yet! Food blog!😋
looks delicious from Japan
OH MY GOD!!! Heaven.
Do y'all wash the meat off?
Yes god family & work awesome chef 👍👍👍