I was scrolling and watching and literally JUST saw that and was wondering "HOW?!" and your comment popped right up as I scrolled. That's so weird. Lol But seriously, how does that work?
U can do it pretty easily, because the top of the teppanyaki stove is flat as a cutting board. Cooking on one of these thing is not hard as you think :)
@@rachelg9873 I think it might have to do with the heat differential of the stove and the oil, (see the Leidenfrost effect) such that the oil is actually floating somewhat above the stove, enabling the chef to rapidly force his spatula underneath the oil. Mind you, this is completely a guess, and I have no idea
@@Saff_TvMZ The cook who gets paid to cook isn't professional? Do you not understand what that word means or something? If you get paid to do something - it's your profession. Pretty basic...
@@travismote hey we are in the same time zone! Lol we could be sitting a couple houses from each other just watching this random video instead of sleeping
MixnMatch Flavour Bleach Ha, dude that’s a $50 steak, if you read the price and do a simple conversion. *EDIT:* _also that price is including having it cooked and served in front of you, more like $40-45 for this raw at home_ 150grams at 6,000 Yen = ~5.3oz (5.29109 tb-exact) at $55.80 Yeah that’s expensive, and it’s clearly a funny comment...im spending time to state this so it doesn’t scare you away from trying it...put away $5 a week, and by Father’s Day you can afford one..if you wanted to try it, OR go spend $30 at Texas Roadhouse...I just want people to actually look at the prices, and get perspective...just cut out the sides and fries and you have a meal that costs a few extra bucks compared to a cheaper meal at an “expensive steakhouse”...just saying, ANYONE CAN AFFORD THIS IF THEY WANT IT...even the most poor could save $1 a week for a year and that is just for fun, $1 a week, and treat yourself, or you could just go spend $50 instead of $30 at Longhorns as I said...so many ways to slice this 👍😎
Very satisfying to watch these chefs at work. It’s definitely an art when you cook Japanese wagyu and preparation is worth every minute to watch. One day I travel to Japan I’ll definitely indulge in wagyu 😋
LLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL edit: thank you guys for 36 likes
Drygord Spellweaver If there’s one ad it’s $1-2 per thousand views. It got 35 million views. 35 million divided by $1000 is 35,000. 35,000 x 2 is 70,000. The steak was $200 dollars. 70,000 divided by 200 is 350. So he multiplied his investment by 350. 350 x 100 is 35,000%
@@TheTwistedMystic that and because the clean it every time 😂 so it jus really never get dirty. It’s crazy to see the difference of care in the chef and just the whole restaurant. And normally it’s Non-American restaurants such as a Japanese restaurant family owned or family owned sushi bar. I’ve been working at a sushi/Asian bistro and it’s the shit.
this chef: cooks garlic for five minutes , tenderly caring for each piece as if it were his own child me: *puts garlic in the pan* *turns around for 30 seconds* the garlic when i turn around: smoking, black as can be, smells like i’m being haunted by the ghost of the garlic bulb that died for this
@@scallywag7311 no it's not, it's a gourmet grade of hard neck garlic, like Rocambole that needs to grow in a climate like Japanese cool mountain / coastal climate, much like real wasabi
Last year, my wife and me ate at a similar restaurant in Osaka. The Kobe beef was the best steak I ever ate, the total bill was arround 600 bucks, but to me the real show stealer was that garlic with wasabi on top. If you want to do it at home, just fry the garlic slices at medium temperature and turn them continously until they're crispy like potato chips fresh out the oven. Then put them on top of some mouth-sized bits of your favourite steak and put wasabi on top. That's the way our chef recommended eating our Kobe beef, but it really works great with any kind of beef. You won't regret it, I promise. :D
Honestly the thing that blew my mind the most is when the chef cleaned up the oil with the spatula. That dude has put a lot of hours in to honing his craft.
@@gamerex946 you actually thanked a person on the internet correcting your spelling? That's new. People usually reply with insults. That's internet 101.
@@notthatboyagain6616 Imagine thinking people can't have the same opinion. There are 40k comments (as of Aug. 4,2020) and you expect everyone to have different comments?
Why am I watching this video and why was it recommended to me, who cares. So now I'm curious as to what this meal would cost so I start looking at the comments and come across Richard Serton, I believe I've meet you before at Mike Jacobs' house. You guys rode together in FFX VA? I was his neighbor, we use to ride a lot when I lived in VA. Small world...
I think the garlic is meant to add seasoning to the oil no excuse for The Dramatics am I paying extra money just to watch this guy cook how many other patrons are there how much do you pay this guy I mean five cooks with five customers it takes a half hour to cook as meal doesn't make sense to me
I'm America I just cook ~ throw it in the pan and "get it over"! I am in the minority of great cook though! I am marveling at your videos that show the level of respect, presentation, preparation, cleanliness, care, and love for the chef's people he serves. What time, work, and actual working experience has been devoted to reach this level. Meticulous cleanliness is optimal without fuss or detracting from the calm culinary experience. I addition to the ambience that is outstanding the relaxing atmosphere and it's effect on the lucky diner is something money cannot buy ~ it is given freely by the heart and unrivaled expertise of this superb chef. This American Grandmother wishes him continued success and peace, joy, and happiness in life! I would love to write this incredible young person a letter from America! Thank you so much for sharing this video!
@@softcookiessuck160 Is that supposed to be a bad thing? Sounds like a dream to me. Heck, I don't even care if I'm gonna be eaten, that's how I want to die. It'd be nice if they could throw in some baked goods, maybe some donuts into the diet too.
I thought it meant "rare" as in overly undercooked meat, so I thought that they were just going to slap the meat on the grill and immediately take it off and serve it.
That’s bullshit, parents don’t treat their kids *_THAT_* well. Blyat, _my_ parents flat out hate me & want me out of their life; they just don’t wanna admit it
I got kicked out at 17 and then after a bit they wanted to move in with me, I said it was fine but then they started to ask ME to pay RENT in MY HOUSE like bruh (well it was an apartment not a house but still)
See you guys in 7 years when this is back in ur recommended
See you :)
lol fr
adios
Aight thanks
You too
This man took better care of the garlic than my parents ever did of me.
That depressing dude
But ironically is a bad thing...because the more the outside layers meat the inside ...the more vibrant the flavor...
My parents never bothered to stab me with a two pronged fork either
hhhhhh
Im sorry my child
I just watched someone carefully flip garlic for a solid 4 minutes
Can you imagine how many hours he had to spend practicing cooking that fucking garlic?!
I thought it was mini 🍟
i double speeded the whole thing
Yeah dude , fuck off 😭
Yes
him INDIVIDUALLY FLIPPING THE GARLIC sent me… its 2am and I should sleep
Samee😂😂
3:55am ✌
Dear TH-cam,
Stop Recommending this to me.
This is the 8th time.
after 7 months, why is it back?
2 years later, it is back once again
For me it's the 16th time and I'm not complaining
12th I’m not complaining either
you just gotta keep rewatching it my dude
It keeps recommending weird dry aging meat videos to me along with this. I don’t know why but I can’t stop watching
It’s the 21st time
The most impressive part for me is how he gets the oil off the „stove“
I was scrolling and watching and literally JUST saw that and was wondering "HOW?!" and your comment popped right up as I scrolled.
That's so weird. Lol
But seriously, how does that work?
i knowwww i was like "what???"
i probably mix those seasoned oil with rice and just eat it right away lol
I could have made a meal out of the oil and a chunk of crusty bread.
U can do it pretty easily, because the top of the teppanyaki stove is flat as a cutting board. Cooking on one of these thing is not hard as you think :)
@@rachelg9873 I think it might have to do with the heat differential of the stove and the oil, (see the Leidenfrost effect) such that the oil is actually floating somewhat above the stove, enabling the chef to rapidly force his spatula underneath the oil. Mind you, this is completely a guess, and I have no idea
i feel like if i eat the steak wrong the chef will punch me
Come on, it's Japan...
They'd kick you through something aggressively.
Imma just grab it with my hands, hold it in my palm, and then put my entire hand on my face.
*Asks for the steak to be well done*
@Channel Unavailable NANI?!?!
He is the chef of the darkness many guardians have fallen to him when eating his steak wrong. careful guardian if you die I can't revive you.
Does this cook know that 84 million people watched him work in awe?
Oh bullshit
Dunno about awe.
Got bored and went to the comments.
Posted this then left.
Admiration ? For what ?
He is not a professional...
It's 85 million now
@@Saff_TvMZ The cook who gets paid to cook isn't professional? Do you not understand what that word means or something? If you get paid to do something - it's your profession. Pretty basic...
Is nobody gonna admire how this man just scooped up the oil with a spatula
Magic
that is really amazing
That oil infused wagyu thoo so sad he scooped it outtt
Someone is easily impressed.
Samuel Luria - but liquid go splash and he make it go splish
Welcome to the “I should sleep now” side of TH-cam
Yeah it’s 1:35 for me rn
Yeah. 2:46am
@@travismote hey we are in the same time zone! Lol we could be sitting a couple houses from each other just watching this random video instead of sleeping
@@LogicOfaMadman 4:54
Its 4:18 don't call me out like that
Teacher: "no eating in class"
*back of the class*
I can relate me and my group of friends were in the back eating secretly and we were scared of the teacher spotting us so we ate real fast
Good times
@foolmuun from his backpack?!?!?! How the f**k did that not burn?!
@@R4inM4ker They probably just plugged it in at school maybe
In oxford university
*backbenchers
The humm of the lighting, the sizzle of the stake, the soft conversation in the background, the precision of the cuts.
find someone who cares for you like this chef cares for those garlic slices
is it garlic? i thought he said daikon
That would seem painful
they treat those garlic slices like a g spot.
As long as you have the right amount of money that is not a problem.
@@yamyas*carefully perforates g-spot*
TH-cam: Hey wanna watch someone eat something you can’t afford for the 6th time?
Me: Yeah sure
At around 2am in the midnight
Its not my first time
Sadd
Sad :D
Dafak it's 6th
This video should be renamed "rare way to cook garlic, with steak"
P Le but mostly garlic,
🤣🤣 Lmao
Not rare way at all though
@@JM-jz6yy Alright, then. "Medium rare way to cook garlic, with steak".
666 LIKE HOLY SHIT YOU MUST BE THE DEVIL
TH-cam recommended this video after a 5 year abscence, it’s like bumping into an old friend. Simply beautiful…
right?? i swear i saw this in high school like a long time ago
Same for me, about 5 years. Feels nice.
Same
We practically paid for his meal watching this
Kay lem more than paid
Taro Zingg no, wtf bro
Taro Zingg most of the information of those are based on 100% ads, normally it’s probably 30% or so, if it was 1M = 1k every TH-camr would be rich af.
@@renzo5285 its 1m = 2k
Abheek Dhara it would be but only a few of the ads play.
Everyone looking at the steak, I’m still amazed how he scooped that oil off effortlessly.
Lol
Yeah lol
Sameeee
Oil has a really strong natural adhesion so it binds to surfaces very easily.
Ikr like how did he do it
Imagine if he just casually put ketchupp on the steak
AlphaDuck worse..
Mustard.
I wouldn't even question it, he looks like he knows what he's doing
Emily wants to know your location
I was thinking why would I want the wasabi the meat is the only taste I should experience besides......... The Garlic
Oh..... Now that’s a Terrifying Thought.....
You have to appreciate the skill of the chef not even dulling the blade on the stainless steel cooktop..... A master at work
wtf are you talking about? never saw how a blade getting sharpen?
@@Threat_LvL You're lost
@@lignecroche4109i think you are wwww
@YurikoKataoka its pathetic to switch accounts and defend your own brainless comment.
@@mikesixx7655 what?
i dont think i'd be able to afford them perfectly-flipped garlic let alone the steak
I know, it's pretty *flipping* expensive
Robert TV BA-DUM TSSSS 🥁
This guy makes it look like he’s doing surgery on garlic
Random Guy well they did surgery on a grape...
I would like but it’s at 169
So that’s what that was?
*garlik surgery intensifies*
THEY DID SURGERY ON A GARLIC CLOVE
Y’all talking about how well he did the garlic fries but the way he cleaned up the fat from the steak is amazing
I was wondering where it went. He just scooped em up so fast.
Izumabakumatsu I think he threw it in a container thing
@@_deolarte yeah there’s a slot in flat top grills for a grease trap
@@MasonMcGowan95 oh okay. I didn’t know that
I've watched a lot of videos like this, and for me this one is the best, from the videography to the chef himself
You're right. It's a very good video.
It’s pretty satisfying how their cooking area is clean
No Kidding, I have never seen a grill that clean before.
High end japanese restaurants are the best. I went to some in tokyo and honestly the best food experience i ever had in my life
.... Till you walk into the prep area....
アキラ till u realize u have the corona virus 🦠
@@d-rod8718 Well I went before the corona outbreak started
Maybe someday if I work really hard I'll be able to afford to taste the waste oil from that place
You likely spent more than that on Valentine's day. It is pricey. But not ridiculously so.
@@xdlr22 company called crowd cow. You can order that starting at 45 bucks. Cook it yourself and save some cabbage. Sells out quickly though.
MixnMatch Flavour Bleach
Ha, dude that’s a $50 steak, if you read the price and do a simple conversion.
*EDIT:* _also that price is including having it cooked and served in front of you, more like $40-45 for this raw at home_
150grams at 6,000 Yen
=
~5.3oz (5.29109 tb-exact) at $55.80
Yeah that’s expensive, and it’s clearly a funny comment...im spending time to state this so it doesn’t scare you away from trying it...put away $5 a week, and by Father’s Day you can afford one..if you wanted to try it, OR go spend $30 at Texas Roadhouse...I just want people to actually look at the prices, and get perspective...just cut out the sides and fries and you have a meal that costs a few extra bucks compared to a cheaper meal at an “expensive steakhouse”...just saying, ANYONE CAN AFFORD THIS IF THEY WANT IT...even the most poor could save $1 a week for a year and that is just for fun, $1 a week, and treat yourself, or you could just go spend $50 instead of $30 at Longhorns as I said...so many ways to slice this 👍😎
William Grey this is cool thanks for the analysis but you must be a dad...
@@williamgrey9599 isn't it 100 grams at 6000yen?
Ahhh yes, the 1AM content nobody asked for but everyone appreciates
😂😂😂 good 1
Oh yeah bro, made my day. Let's have a look into the fridge.
😂
Indeed
Imagine what I’m in for when it’s only 3pm and only my 3rd beer
I just watched a guy cook a steak for 13 minutes, and I’m not even upset, I was completely mesmerised.
This video: about 6 minuets of the chef taking care of his garlic, with small meat intermissions in between
rofl
Minutes*
I was the 1000th like!
@Alreem Drama hi alreem drama
Most of the vid is the steak so
Homie scooped up the oil with the spatula so smooth it was criminal
EXACTLY
HEE HEE
Deadass
Smooth criminal
HOMIE CLEAN WITH IT
SHEEEEEEEEEEEEEESH
before: My steak has garlic
now: My garlic has steak
Its only a rare steak because of the tenderly prepared garlic 😂
mochi wack
Shit, that's deep
@@taxcepter3428 and the tender little cows 🤷♂️
Very satisfying to watch these chefs at work. It’s definitely an art when you cook Japanese wagyu and preparation is worth every minute to watch. One day I travel to Japan I’ll definitely indulge in wagyu 😋
I hope you discover a finer & more embodying aspect to the food you eat when you go. Have a nice trip
"Dude, what the hell happened to your rent?"
"I ate it"
Bro, I be livin’ on the streets after this.
Talking bout rent ... After eating you'll be repaying loan your whole life and yet will not be enough
A man of culture i see ur a man of culture as well
Probably doesn't have to worry about rent with how many fucking ads he put on
150$ thats not rent
Christ 4 minutes of foreplay with the garlic
LLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL
edit: thank you guys for 36 likes
Thank you for saving me 3 of those minutes!
kklkkkkkk
What??? He is masking the flavor!!! What stupid!!!
I know right 😂😂😂😂😂
He made a profit off ordering the most expensive steak in the world and recording it. That’s a 38,000% ROI
in what parallel universe does youtube pay $10,000 per million views...
Drygord Spellweaver the one where TH-cam currency is 1/10000th of 1 usd
Drygord Spellweaver youtube pays 1 cent per ad you watch this video had 2 ads so they made about 70k
Graham Stephan would be proud
Drygord Spellweaver If there’s one ad it’s $1-2 per thousand views. It got 35 million views. 35 million divided by $1000 is 35,000. 35,000 x 2 is 70,000. The steak was $200 dollars. 70,000 divided by 200 is 350. So he multiplied his investment by 350. 350 x 100 is 35,000%
I love watching these videos, I hope my hard work pays off so I can experience this one day. Best looking steak ever
What you're paying for
30% steak
1% garlic
69% flipping the garlic
69 🤔😏
funni sex number give likes
Noice
30% Steak
1% Garlic
60% Flipping the Garlic
4% Setting it on fire with Blowtorch
3% Gas for the Blowtorch
2% For the Salt, Wasabi, Rice etc.
The fuck flippin garlic🤣
Now I know how my dog feels when he watches me eat
Underrated
Feel lucky imao cause my cat try's to climb the table to eat my food
@@falzee_ same
Lots of anticipation and spittle.
extremely underrated comment
Should be titled:
The most carefully flipped garlic in the world.
All you had to do was follow the damn train
@@imnotcj9239 big smoke is bad guy
This is where the suits hang out my type of place
I'm Italian you wanna tell me this guy knows garlic better then us? Yeah OK 👌🙄
Hey can you imagine how he survival on Woods or zomie Apocalipse
I would cry during preparation because THIS is art!
This dish should be named garlic with a side of steak.
Bon appetshrek
Bonepatitie
Bone apple feet
Bone app oh teeth
Apple tit bonit
Welcome to another edition of
What I watch instead of doing homework
Why is this so true.
Same
Same I think I hv an end of topic test time I haven’t studied one bit
What is homework
I have finals to study for and I am watching this instead
I would absolutely eat every one of those garlic chips he just made.
😂😂
you’re meant to
With mayonnaise
Aden's secret for years is that he never actually eats the food. His dog is the luckiest pet on Earth.
This video is the culinary equivalent of a lap dance.
Underated comment
underrated hahahaha rofl
Excellent call!
Octavius Del Monte highly underrated comment
Because it’s something you’ll never get?
Chef: Spend more time cooking a perfect garlic, less time on a steak itself
Customer: eat the steak without it
Chef: .....
😄😁😅🤣😂
So, you have chosen death
He dont care he gets paid either way though😂
HAHAHAHAHA
He didn't eat it but they used the garlic to flavor the oil which was used to cook the steak. so it was still used in a way
It was the rarest steak in the world until he cooked it.
Funny
oh right ! they were 3 at the end
That’s a pretty clever joke haha
I was aboit to be like hes a better chef than youll ever be but then i just got your joke as i was typing this
Has to be a dad
This is not a piece of steak. This is a piece of art.
Only 2019 people remember the satisfaction of sitting in a restaurant.
Bro we all miss those days...
Dont worry We'll be back to where we were
@@PentaromaLMA0 I doubt it would be the same
Nostalgia
@@tokoyamisbrothertacoyummy7765 where do you live? Deaths have halved this week and they are easing lockdown.
Just want a girl who treats me like that guy treats his garlic
Treat yah self like that first lol
Your grandma?
@@egasuarjaya nah, she just watches the news and screams about the Mexican neighbors
Thanks @A A, very cool!
That's gay af dude
i want someone to love and take care of me the way the chef loves and takes care of the garlic
Same tho
ok boomer
@@rqvl what 💀💀💀
R/im14andthisisdeep
Ruthselyn Velez-Lariosa girl what. u look like shrek i don’t wanna hear it
That is so satisfying when the chef flips the garlic for 4 min i could watch that for 3 hours straight
having worked in a kitchen before, I am more amazed at the cleanliness of their grills
bro fr mf would never clean the grill so i was left cleaning a thick layer of black beef residue took forever
For what that meat costs, the last thing the customer wants is any nasty flavors from previous meals destroying the delicate Wagyu.
@@joes9954 For real. And, this is probably all they cook on it so clean up is pretty easy.
@@TheTwistedMystic that and because the clean it every time 😂 so it jus really never get dirty. It’s crazy to see the difference of care in the chef and just the whole restaurant. And normally it’s Non-American restaurants such as a Japanese restaurant family owned or family owned sushi bar. I’ve been working at a sushi/Asian bistro and it’s the shit.
@@muscleproject8216 you do...
He's so swift with the untensals it looks like they're his hands
r thedeathmaker66 I wish I had that technique ability when cooking beef
Uncle Iroh- your sword is the extension of your arm
The Deathmaker66 utensils** also, ikr, it’s crazy.
MusEdits 5 I was thinking about that too
I'm pretty sure that's what a regular chef does with his tools anyway
This should have been titled: "Chef finds garlic's g-spot".
LMAO
Lol what's a g-spot
Tempest Janna Ask your parents about that
@bryan baltz No shit dumb fuck...lmao. We're making fun of him because that process TOOK FOREVER you moron.
Maverick Watch Reviews stop being a dickhead u twat
Wasn’t expecting to see a5 black wagyu topping $130 7 years ago actually bought and served in Japan
*flips garlic for 5mins*
Chef: that'd be $200
Why there no reply?
Lol
Here before this comment blow up
Safe
😂😂😂
WE GON TALK ABOUT THE FACT THAT MY MAN LITERALLY SWEEPED UP OIL WITH A FLAT ASS SPATULA PERFECTLY?
RIGHT LMFAO
I’m not the only one that was amazed 😂
I was thinking that it looked hard as balls all the way through the video
Cooking skill: A S I A N
Luv ur pfp :P
The sound quality is so real that it feels like people are in my room...
Right??
Na..
i think you have a good speaker
That's just me, don't worry i won't hurt you. :)
shot on iphone
Me: asks for it well done. The chef: So you have chosen DEATH
this chef: cooks garlic for five minutes , tenderly caring for each piece as if it were his own child
me: *puts garlic in the pan*
*turns around for 30 seconds*
the garlic when i turn around: smoking, black as can be, smells like i’m being haunted by the ghost of the garlic bulb that died for this
em, it’s low heat and oil. WHAT THE HELL IS THET S FIRE
That guy pan is not too hot -,-
this comment 😭😭
GUYS I KNOW ITS A LOW HEAT. IM SAYING I DONT HAVE THE PATIENCE TO WATCH THE GARLIC LIKE HE DOES !! I GOT MENTAL ILLNESS
What's garlic?
They way he just scooped up the excess oils: that took my breath away.
@C P only on the lords day.
i was hoping someone wpuld bring this up💀💀💀
And he gathered the oils salt and pepper until the steak ..and it was good😋😛😜🤪😄
Reading comments..??🤔🤨😑 did just walk in on some sex shit!!?
I can take your breath away in the bedroom 😉
I just watched someone cook garlic for 4 minutes
Lol
Lol
Lol
Lol
Lol
if you continue the chain, then you're a hero
This Video makes me want to travel to Japan.
Watching this while eating $0.5 potato chips bbq flavor is amazing
You must be European bc it’s “50¢ bbq chips”
@@juliandavidson2409 actually its 50p
@Julian Davidson they don't have dollars as currency in Europe
@@juliandavidson2409 You must be American, bc it's € in europe.
where can i get 50 cent bbq chips
With my improved budget I can comfortably afford one slice of garlic from that meal
With my monthly income I could be seated outside of this restaurant with a decent view of it's interior and thats all.
With my part time gains I can afford getting in the establishment without feelin like a poor sod
By selling my house, I can finally afford a flight ticket to Japan so I can eat the rats that have went trough the garbage bins of this restaurant.
I recently received a raise, which could buy 1 milligram of the oil he used for cooking the beef.
I can now barely afford the internet required to watch the video of someone eating this meal.
If a chef is gentle to garlic, you know that steak is expensive
At 20k yen it's roughly 200$ us
20,000 yen is exactly 186.42 us dollars
@@thekamidere5146 that sure is expensive steak, that steaks I eat are usually from a supermarket, and even then only when it's on sale😂
It’s actually truffle btw
@@scallywag7311 no it's not, it's a gourmet grade of hard neck garlic, like Rocambole that needs to grow in a climate like Japanese cool mountain / coastal climate, much like real wasabi
Last year, my wife and me ate at a similar restaurant in Osaka.
The Kobe beef was the best steak I ever ate, the total bill was arround 600 bucks, but to me the real show stealer was that garlic with wasabi on top.
If you want to do it at home, just fry the garlic slices at medium temperature and turn them continously until they're crispy like potato chips fresh out the oven.
Then put them on top of some mouth-sized bits of your favourite steak and put wasabi on top.
That's the way our chef recommended eating our Kobe beef, but it really works great with any kind of beef.
You won't regret it, I promise. :D
Imagine eating this steak in front of the guy cooking it, then bringing out those ketchup packets you get in McDonalds lmaoo
Omg that'd be great 🤦♂️😂
Bruhhhhh 😂😭
Pain
LOOOOL
I think I’d kick the person who does that straight to the curb
Now you'll always wonder why 6.9k people liked this.
😂
John Izaaks why u sleeping at 7 tho
@@raheemyousaf8372 right now is 5 for me. Did you think they must share your time?
It's 3:30 at night in here Finland and I came here for garlic and meat
Same, but its 2:50 am in Poland
This garlic was more cared for than me as a child lmao
TeaTime Owl explains a lot actually
I don't doubt this for a second.
@@jaymyo creeeepy
@@combatchuck777 I think you meant "Yummy"
Lol
Honestly the thing that blew my mind the most is when the chef cleaned up the oil with the spatula. That dude has put a lot of hours in to honing his craft.
Plot twist: the garlic is more expensive than the steak
Than*
Thx
@@gamerex946 you actually thanked a person on the internet correcting your spelling? That's new. People usually reply with insults. That's internet 101.
@@MamatChannelX idiot
@@MamatChannelX why insult? I dont want my notifications getting flooded and im not good at english
Customer: “Can I get a wagyu steak without garlic?”
Chef: “Get out of here right now!”
Profile pic hihi
Liluglydude 443 lmao
Liluglydude 443 honestly A1 is disrespect to any chef
Humor
🤣🤣🤣🤣🤣🤣🤣
imagine disrespecting this wagyu steak with some Heinz ketchup
Or A1 sauce 🤣
Imagine copying somebody’s comment
@@notthatboyagain6616 Imagine thinking people can't have the same opinion. There are 40k comments (as of Aug. 4,2020) and you expect everyone to have different comments?
I will slap him or she if he puts ketchup or mustard
Even worse = Hunt's ketchup.
I can’t believe I find myself back here 6yrs later and again late at night!
Welcome to stage 4 of your youtube click hole.
The time is currently 2:35 AM.
Your next stop is paint restoration videos.
Haha. 2:52 am here. Baumgartner restoration is the place to go for art restorations. He is amazing!!
3:57, close but i stay up late(early?)
Dude thanks gonna go watch that ay 6 in the morning
Get out of my head, s t o p
I ended up on an 85 square body chevy restoration and found myself wanting to buy one for that reason
This guy cuts the steak like it's an act of religious devotion.
Richard Serton Might as well be did you see how good that steak looks
Richard Serton that’s cuz it is
Richard Serton I don’t know any barbarians who would just hack away to slice the steak
Richard Serton and you DONT?
Why am I watching this video and why was it recommended to me, who cares. So now I'm curious as to what this meal would cost so I start looking at the comments and come across Richard Serton, I believe I've meet you before at Mike Jacobs' house. You guys rode together in FFX VA? I was his neighbor, we use to ride a lot when I lived in VA. Small world...
imagine not eating the garlic after he cooked it for 4 minutes so attentively
XD
That's total disrespect right there...
Thanks now I can skip 4 mins!
The oil will be infused well, based on the chef's careful timing
I think the garlic is meant to add seasoning to the oil no excuse for The Dramatics am I paying extra money just to watch this guy cook how many other patrons are there how much do you pay this guy I mean five cooks with five customers it takes a half hour to cook as meal doesn't make sense to me
I enjoy watching these chefs cooking, everything has to be just right.
I’m more impressed with how spotless that grill is.
There's not really a reason for it to get dirty they cook for 1 person clean up and do the next person
Yes
@@josephmiller8974 Good point there LOL
Amazed me to
I'm more impressed on how he take care of the olive oil
Monday, the 14th of October, 2019: Still no sign of the garlic being ready.
iAmHealthy dude the 14th of October is Tuesday
It is not garlic, it is ginger
@@lukesawyer8881ever heard of timezones?
@@suomidude5707 lol
@@suomidude5707 Funny thing is.. i'm pretty sure that the 14th of October is a Monday in all timezones.
TH-cam : "Hey wanna see someone taking care of slices of garlic like it's a child for a solid 4 minutes?"
Me : "Yes"
Not garlic bro. Atleast I'm 80% sure it isnt
I think they're plantain slices
disguised opposum hahahahhahah
I thought they were guitar picks
@@surr3ald3sign I work with food alot.... that's garlic
I'm America I just cook ~ throw it in the pan and "get it over"! I am in the minority of great cook though! I am marveling at your videos that show the level of respect, presentation, preparation, cleanliness, care, and love for the chef's people he serves. What time, work, and actual working experience has been devoted to reach this level. Meticulous cleanliness is optimal without fuss or detracting from the calm culinary experience. I addition to the ambience that is outstanding the relaxing atmosphere and it's effect on the lucky diner is something money cannot buy ~ it is given freely by the heart and unrivaled expertise of this superb chef. This American Grandmother wishes him continued success and peace, joy, and happiness in life! I would love to write this incredible young person a letter from America! Thank you so much for sharing this video!
"I should go slee-"
TH-cam: Steak?
Me: *Steak.*
More like garlic am i right, aha ha, Anyways
Yo
Yo
Yo
Lol
If the human race turns into cannibals I hope to be prepared like this.
i gotchu
Same, I’ll become fat off beer and candy and get massaged before getting decapitated
@@softcookiessuck160 Is that supposed to be a bad thing? Sounds like a dream to me. Heck, I don't even care if I'm gonna be eaten, that's how I want to die. It'd be nice if they could throw in some baked goods, maybe some donuts into the diet too.
Same
Domics
This is gonna make me sound like a dad but... that’s a handsome piece of steak🥺✨
HANDSOME I-
Loll
Ok, Datay pig! 🐽
@@hh7184 bruh
H H you like 5
Even when the steak is on the grill, this man is STILL flipping the garlic
I'm just sitting in quarantine and watching how guy is making a rarest stake in the world at 3 a.m.
Nedas Bara 2:29 for me 😂
Lol 2:34am here
Me too lol
3:49 lol
4 Am
TH-cam: Rarest steak...interesting lets put it in everyone's recommended
Comment section: *G* *A* *R* *L* *I* *C*
Theyvare 42k comments
K mean million
Dude it's because he handled that garlic like it was a precision military operation
😂😂
I mean they’re not wrong. But I see your point. 😬
I mean If he really wanted the rarest steak in the world he could've just not cooked it
alright listen here
@@mrrp405 LOL
Nah, it's not that rare, it's just right 👌 I sometimes eat my "regulars" even rarer
@@NihaoPT i think you missed the joke
Ba dum tss
Thank god those cooking videos keep appearing in my recommendations so I can have food cravings all the time.
Hes going to have the most expensive shit
Literally
What I call underrated comment lmfao
Funny
Lmao this made day
Thanks bro
These is funny shit !
Chef: **finishes cooking**
Guy: **claps** “well done!”
Chef: >:(
Underrated comment
I didn't get it for a moment- xD
I still dont get it
holy shit 😂😂
@@Zacharie27 "well done" in a fancy restaurant means that the steak is requested to be cooked all the way through with no pink in the middle
I thought it meant "rare" as in overly undercooked meat, so I thought that they were just going to slap the meat on the grill and immediately take it off and serve it.
Jaden K. Extremely underrated comment, made my day
@@Roogalt I'm glad I made someone's day :)
Gordan Ramsey would be pissed lol
Lol he would be pissed
So, you mean blue?
Wow ! got to try that one !!! looks delicious !!!
What is it flambé with?
Waiter: Are you here for the "rarest" steak sir?
Me: No, actually the "well done" garlic slivers please
I love this comment religiously
YeetinTv
Bruh! 😅
Dude this cracked me up🤣🤣
I'm 5.mins in and yet to see any signs of a steak
He's treating the garlics as if they are his own children.
That’s bullshit, parents don’t treat their kids *_THAT_* well. Blyat, _my_ parents flat out hate me & want me out of their life; they just don’t wanna admit it
@@zsu-23-4shilka2 WELL, GOOD LUCK WITH THAT!!! HAHA!
@@zsu-23-4shilka2 sad life
Ah yes, cutting them into small pieces with a knife
I got kicked out at 17 and then after a bit they wanted to move in with me, I said it was fine but then they started to ask ME to pay RENT in MY HOUSE like bruh (well it was an apartment not a house but still)
Imagine spending over 200 bucks on a few pieces of beef and accidentally dropping them all over the floor
2sec. rule.
Too bad for you, I don't see you in every video I watch
Man ur like a youtube mythological creature
Bro, it's you! Or is it?
Imagine commenting on every video to try and get internet points because your actual life sucks.