How to Make PASTA BROCCOLI Like an Italian
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- This broccoli pasta recipe is so much more delicious than you might think - it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from - before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal - no mess, no fuss, no prep, just let the simple ingredients shine!
#pastabroccoli #broccolipasta #pastarecipe
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta Broccoli
0:37 Introduction to Pasta Broccoli
1:41 Ingredients for Pasta Broccoli
2:14 How to Cut the Broccoli
3:12 How to Cook the Broccoli
3:47 How to Make the Sauce
6:03 How to Cook Pasta
7:09 Combine Pasta with the Broccoli Sauce
9:05 How to Serve Pasta Broccoli
9:56 How to Eat Pasta, E ora si Mangia... Vincenzo's Plate!
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🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - แนวปฏิบัติและการใช้ชีวิต
Have you grown up eating Pasta Broccoli?
My Sicilian nonna always makes this, can't have enough of it from the UK
I did! Although my mom puts anchovy in with the garlic.
Same, we had ours with anchovies!
Small tip for this pasta: give it a little touch of lime (just 4 drops) and fresh mint from the vegetable garden. This, along with the broccoli, gives it a rich sense of flavor (The mint leaf is full of important minerals and vitamins for the body). With this combination you have simplicity and extra healthy
Not a week goes by without eating pasta e broccoli, but being originally from Puglia, we make it with orechiette. The recipe is exactly the same, although sometimes anchovies are added. Saluti dalla Svizzera.
My grandmother is from Reggio, calabria and after she passed, I was trying so hard to replicate this recipe. I came across your video, made it, and it tastes exactly like hers! Thank you so much for helping me keep my nonna’s memory alive 😊🩵
I am an Indian and my favourite cuisine outside of Indian is ITALIAN. I JUST LOVE PASTA!!! I learnt Spaghetti Aglio e Olio of yours and God Bless you! It just is AMAZING!!!! I made this pasta as soon as I saw it today. It was an instant HIT! I added Limone and ground Cayenne Pepper for that extra kick 😁. Thank you.
I did the same 😀
Grandson of Italian immigrants here.
This was a favorite during Lent....(a 40 day veggie time for us). Try adding qtr cup sun dried tomatoes in O. Oil at the end. 'Sta buono.
My Irish gramma always used to make this. I miss her cooking just as much as I miss her ! Hopefully when I die and get to where she is, she’ll have food waiting for me.
oh ❤
Bless you my friend, my dads side is nearby in Wales
The trick of using water to prevent the garlic from burning works amazing. Grazie amico!
my pleasure!!
You don't have to do it, just use less heat ;) I think this works because as water evaporates it cools down the pan and the oil. Since it evaporates at around 100 Celsius degree it is low enough to prevent the garlic from burning.
@@pavel9652 You're technically correct, but missing the point. If you use the water, it will ensure that your pan temp remains around (wait for it...) 100°C. Dead nuts reliable, no gadget required.
@@fun_ghoul Thanks for the comment. It is not necessarily true on a large pan, since it might have colder and hotter spots, depending on the distribution of oil and products on the pan as well as the heat source. Check it with an IR thermometer or FLIR camera if you have the gadgets ;) Mixing the water and hot oil, in general, is not a great idea.
As a Moroccan I wish we have someone like Vincenzo that protect the original recipes of the country and show the people the national recipes that not famous abroad !!
❤❤
Here's a nice Moroccan cooking channel -- th-cam.com/channels/B8yzUOYzM30kGjwc97_Fvw.html
Moroccan food is fantastic (tagine and cous-cous, harirra soup) .
Why don't you starr a cooking show ?
@@benthead I wish I could but it's appropriate to have a chef or very good home cook to show the world the authentic recipes , in Morocco I have to agree that Moms and woman in general have more knowledge about Moroccan food !!
I like cooking tajine and other morrocan dishes too since I was there for holyday (indeed i have 3 clay charcoal fired tajines, one for me and the others for lager amounts/guests) . And thai and indian and mexian. Each cooking tradition is amazing, if one tries to do it the authentic way (fortunatly Internet allows to get the ingedients...)
I always add some red pepper flakes to the garlic ... I like my sauces "angry".
Mmh, great job! 👍🏻
Vencenso can you make more vegetable healthy pasta sauces so l can get my grandchildren to eat more vegetables. Everyone loved the broccoli
@@irmacruz5876 Pasta with cauliflower is very good.
@@vincenzosplate I agree could you make more vegetarian dishes? My wife and I are pescetarian. We eat fish but alot of veggies and dairy. Love this recipe. Thanks bro 👍
@@Lolabelle59 had a doubt, so can we replace brocolli with cauliflower in this dish, as cauliflower is readily available in my area than brocolli, I have never cooked anything in my life, this looks like something I can make. Also, how similar are these vegetables cauliflower and broccoli?
in Puglia (Italy, South East) we do the orecchiette pasta with broccoli, sautéed anchovies, evo oil, garlic and chili instead of pecorino cheese. Try it, it's delicious.
Oh yes, Orecchiette 😍 I love them! 😋
That sounds delicious!
@@StreetFlys it's an easy and delicious plate
You found my tonight's dinner!!
Me Che meraviglia!! I grew up with this method as well. Mamma was a chef
We made it just like you showed and it came out tasting wonderful, better than any broccoli dish I've ever had! Please thank your wife for a great recipe 😊
I'm thrilled to hear that you enjoyed the recipe! It's always great to receive positive feedback. Give my regards to your wife for her contribution. Keep exploring more delicious dishes! 🍽️😃
I'm Italian from Calabria, and my mom always makes this dish. It's something divine! So always but delicious! Now I've been living in the UK for three years and I miss the taste of broccoli from here grown in Calabria. They have a totally different flavor and definitely better than the ones I find here. In Italy the food is much tastier and more genuine!
Visually, it’s just stunning. The color, the tiny specks of the florets, the cheese which is melted but not gooey, and the chunks of the stem almost but not entirely blending in.
oh wow, thank you so much Dan! 🙏🏻😍
I'd never thought pecorino and broccoli could make such a wonderful mix... But daaaamn i've just tried it and it's amazing !!
Sometimes, the most unexpected pairings create the most delightful flavors. Grazie for trying out the recipe, and here's to many more tasty culinary adventures! 🥦🧀🍝😊
I made this tonight and it was amazing 😻😻 - thank you so much for posting it. Years ago when backpacking in Naples the guy who ran the hostel we stayed in made broccoli pasta and it was the first dish that really showed me good food doesn’t need to be complicated, fancy or expensive.
Wonderful! It sounds great 😍 I'm super glad you loved this recipe!
Love this dish, my Family has been eating this from childhood. My grandparents on both sides are Sicilian. My Mother always made it especially during Lent. My Mother added more garlic. She used Romano cheese.. yummy. If she didn’t have enough Romano cheese, she made poor man’s cheese, by sauté garlic in extra virgin olive oil, adding breadcrumbs, and what Romano cheese she had, black pepper, pinch of salt to taste, fresh Italian parsley. Best wishes ♥️♥️🙏🙏🇺🇸🇺🇸
As a Greek I can admit italian food is just king 😂 that dish and most of your others are just delicious!
Thank you 😋
Greek food is also amazing
I'm an American currently living in San Quirino, Italy. I LOVE YOUR CHANNEL!
I made this recipe tonight. PERFECTO! Light, lovely and easy peasy just like you said.
GRAZIE! OXOX
Amazing! I'm super glad you loved this recipe 😍 Brava"
will you try any other Italian recipes?
I just discovered your channel while searching for gnocchis recipe. And I found the video of your nonna and they are the best I’ve ever coked. Facile, efficiente, delizioso. Tonight I’ll be trying your arrabiata pasta, my favorite sauce 😍 you are now my reference for Italian food.
oh wow, this is great 😍 I'm glad you loved my Nonna's gnocchi, and I'm sure you're going to love my Arrabbiata recipe too!
I will have to check out Vincenzo's arrabiata pasta as well. I love the spiciness and the simplicity of it.
This is my new favorite dish! I tried it yesterday, and now I've made it two days in a row :D So easy to make, and so delicious!!!
wow 😍 great to hear that! I'm suuuper glad you loved this recipe Gabriel!
I gona make it tonight.I can't wait to try it
I made this tonight and it tasted so fresh, the garlic and pecorino cheese made it taste heavenly. It amazes me you don't need to add any type of sauce, yet this was not dry at all. Simple and tasty 👌🏻 thank you for sharing your recipe of authentic Italian cooking 🤩
That was my original pasta broccoli recipe. You have to try it with lemon. It's really good. I use half a stick of butter, 1 or 2 lemons with zest, and half pound of pasta. It taste really good. Lemon and broccoli go together so well. My mom use to make broccoli and put lemon, salt, and pepper on it. So simple and good.
Thanks for the tip! I have to try it with lemon next time 😉
Id use olive oil over butter personally 😅
absolutely whenever i make it as a steamed side dish and have left overs its next day lunch cold with s&p lemon so good my also diet go to to eat healthy!!
I just tried Vincenzo's version and noticed that it was missing some acidity, maybe the pasta water was a bit too salty. I also immediately thought of lemon but had none in the house. A little bit of light red wine vinegar had to do and it does work, gonna try with balsamico too. But the freshness of lemon would still be better.
That’s sound tasty
I‘ve cooked it today - and it tastes great 😋. For me it‘s important to use enough pepper for the contrast to the relatively mild broccoli (I used a smack of chili flakes too). Thanks for the recipe !
Great tip!
I'm glad you tried and loved this recipe 😋
I used chili flakes too.. but then I always do 😁❤
I just cooked this for the first time. Your recipe is so easy yet the pasta is tasty and natural. Love it!
oh wow, I'm glad you tried and loved this recipe! Grazie
I just saw this yesterday and made it today. It's absolutely delicious ❤️ I will definitely add this to my regular meals
Wonderful! I'm super glad you loved this recipe 😋
Next do the video in English language
Buongiorno!! I'm not Italian but was trained by Sicilian chefs when I was an apprentice. We often served this in smaller portions as the primo. I personally found a splash of *freshly* squeezed lime went down a treat. Thank you for bringing this beautiful dish to so many people!
Interesting! The addition of lime sounds great, I have to try 😋 many thanks my friend!
I love this pasta so much! I just made it and it is awesome. So light and I love how healthy it is. Thank you Vincenzo for introducing me to this dish 😊
This dish really is outstanding. I grew up eating it and now my kids make it for their families! Nothing like simple and traditional Italian Cuisine❤
Thank you for your kind words! It's wonderful to hear that the tradition of this dish has been passed down through generations. Simple and traditional Italian cuisine truly has a special place in our hearts. 🇮🇹❤️
Really love watching authentic Italian recipes.
Glad you like them!
I have a much bigger appreciation for Italian food because of your videos and your in depth reasons for the various noodles and the sauces for each one.
Happy to hear that 🙏🏻 thank you! Have you tried any of my recipes? 😋
@@vincenzosplate I tried the egg plant parm. I followed the recipe exactly and it turned out amazing.
Thanks a lot , I’m gonna make it right away , I love the way you show us how to make this yummy, healthy dish , lots of passion involved, cook with love 🥰
my pleasure 😘 this is incredibly delicious, super healthy and simple!
This has become one of my wife's favorite pasta dishes, she loves broccoli and she sometimes did a simple dish stir frying it with garlic. This just added a few more ingredients to that.
I usually cook my pasta with 1,5 - 2 tbsp of salt in about 4L of water, but I feel that 1 tbsp should be enough here, since both the broccoli and the pasta will take some of that salt into the final dish and with the cup of pasta water it might get too salty.
That's great to hear that it's become a favorite for your wife! Your point about adjusting the salt for the broccoli and pasta water makes perfect sense. Personalizing it to your taste is the key to a delicious dish.
I found your recipe, Vincenzo, over a year ago. I made it and my husband and I LOVED it.💖 I just keep making it over and over. It is so easy and delicious. So simple, so healthy and such a comfort food. Your enthusiasm in the perfection and simplicity of this dish makes it even more special!!! Love you.💝💝
Your comment made my day! I'm thrilled that you and your husband love the recipe and keep making it. 🥰 It's simple, healthy, and comforting. Your support means a lot to me. Sending lots of love your way! ❤️🍽️
My father is a Italian chef he makes it all the time it is amazing plus cauliflower instead of broccoli
He also enjoys your channel.
oh yes, this is also good with caulifower 😋
This is my new favourite recipe. It's so easy, cheap and the results are excellent. Managed to get the ingredients in my local supermarket for less than £1 per portion, and it was ready in around 20 minutes!
Glad you like it!
My grandmother who was from Filadelfia in Calabria used to make this for me and was one of my favorites. I'm pretty stoked to have found this recipe! Thank you so much!!
This brought warm childhood memories back when my mom used to cook this all the time
oh, this is amazing 🥰 now you have to make this dish!
I was impressed when I hear my Italian friend tell me to try broccoli pasta and “Spaghetti aglio e olio”(sorry if I write with mistakes).... so simple dishes but so delicious. Thumbs up!
Eheh often the simplest recipes are always the best 😍
Thanks for this one, definitely deserves a spot in my food playlist
oh yes 😍 absolutely!!
I think this is the most delicious pasta dish I‘ve ever had and my husband says the same. Thank-you so much for this, Vincenzo!!💕
oh wow, this makes me super happy 😍 thank you a lot Melissa!
Yeah, when I cook this to American people they have a revelation about real Italian food.
Thank you for posting traditional recipes that foreigners wouldn’t/ don’t know. Lots of love from Belgium (Tho I’ve been living in Piemonte for a year now).
It's always a pleasure for me Isaac! Are you going to try this recipe? 😋 I'm sure you will love it!
@@vincenzosplate ofcourse I will!
We love these videos! Now my family in Alabama, USA wants Italian food! Thank you for teaching us the proper way!
Thank you so much! It's wonderful to hear that you and your family in Alabama are enjoying our videos. Happy cooking and sharing the love for Italian food! 🇮🇹🍝
STORM YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SENSUAL SEXY CAPTIVATING AND PASSIONATE ❤
Been eating this as long as I can remember. So simple and so good
oh yes this is so delicious 😋
Before I ever tried it myself I can say this will be one of a few on the top of my list! I Love Pasta and I love Broccoli and Peccorino. Thanks so much for this simple but so delicious recipe! 🙏
Oh, thank you a lot! I’m sure you will love this recipe 😋 please try it and let me know!
@@vincenzosplate Just made my first plate of this recipe and wow! As I assumed it was love at the first bite :) Unfortunately I had to take Parmiggiano Reggiano to grate into it instead of Peccorino because they only had it with pistachio and I do not like this fancy stuff at all. (oddly they had about 12 sorts of Parmiggiano and ONLY this one "Peccorino"..) I could have tried it with Manchego instead but I wanted to keep it italian. Still a great dish and easy as 123.. and cooked with love and a bit of the pasta-water it was so "yummy".. I almost boiled my tongue because I could not wait to eat it :)
Me and my SO love all of your recipes, and videos but the pasta broccoli is absolutely a stand out dish, we will be making it regularly!
Sounds great!
This looks amazing. I am going to make it, but add a few crushed red pepper flakes. :-)
that's great! Make it and let me know 😍
Same! I might also try this with cauliflower instead and merge it with his carbonara recipe a bit! That sounds amazing to me!
A few crushed chili flakes for taste makes a significant difference.
Oh I bet that will be magnificent!
@@montv291 that is illegal in Italy
Normally, I hate broccoli like many people. At first, I wasn't sure if I should try this pasta.
But I was glad I did! This dish turned my hate into love!
Bravo Vincenzo, thank you so much!
Greetings from Austria :)
Wow 🤩 this sounds amazing!
I’m glad you loved this recipe, bravo!! 👏🏻
Greetings from Sydney 😘
One of my favorite pasta dishes.
Same here! 😍
my calabrian mother would break the spaghetti in small pieces and make more of a soup with broccoli .delicious ..but i will try your recipe and add some anchovies/chillies to it ...yum
Sounds great! I have to try, thank you 😊
Please if you try this recipe, don't forget to let me know!!
@DonnyBlips no she would call it the same pasta e broccoli ..but she cooked up another soup dish with escarole lettuce /pasta ...she called it pasta e minestra
I remember my mother making this exactly like your doing it , I tried your recipe and it was perfect almost as good as my mama
oh, I love to hear that 🙏🏻 thank you so much Claudio ❤
I made this today! Thank you so much for bringing this recipe to light!
You are so welcome! It was a pleasure for me!
Thank you so much for this. I tried it the day you put the video out. It was amazing. I didn't have pecorino so I used parmesan. But it was absolutely wonderful. I was thinking of making aglio e olio, then I saw this and had to try it. Thank you for all your recipes. Big fan
Wonderful! This makes me sooo happy Rahul! 🤩 I'm glad you enjoyed this recipe! Now please try Aglio e Olio
Absolutely spot on 👏👏 what my mother use to do is to add a diced potato in the boiling water to add a bit more flavour and creaminess and also some chili flakes in the sauce 💯 I suggest you to give it a try Vincenzo 👌
oh I have to try it, thank you Alex for the tip! 😋
Melt an anchovy in the oil first and add some chili flakes with the garlic for the Sicilian version. Trust me.
Also taste the pasta and make sure it’s al dente, don’t just trust the package.
Oh, I have to try 😍 thank you my friend
This was delish. Simple and effective!
I cooked it according to your instruction and it was very very good the first time I tried it. Thank you very much for sharing this delicious recipe!❤
I just made this recipe and it was delicious. I substituted the garlic with garlic-infused olive oil because of my digestive issues. Still, it retained its texture and the flavour was perfect. I will do it again. Thank you!
Wow this is great 😍 I'm super super glad you loved this recipe, bravo!!
Pasta with broccoli is one of my favourite dishes, I think Fusilli or ruote are better than spaghetti in this case because little broccoli pieces and so on get stuck better in them. Sometimes we also like to put a little bit of peperoncino or anchovies paste/anchovies in oil
wow sounds amazing! Of course you can use the pasta shape you prefer for this dish 😋 I should try with some anchovies!
I think I'll try this for my 11 month son and me with fusili cause it's easier for him grab 😁
I prefer mezze maniche, and some sausage in little pieces with the garlic in the pan.
I tend to eat pasta broccoli type dishes with short stuff too. I suspect not for any particularly deep reason, so much as it's more in the "slightly fancier mac-cheese" mental category for me...
My grandfather was from Bari so my mom made this for me while growing up. I love it. I season mine with pecorino romano cheese with a nice squeeze of lemon. Yummmmy.
yum! I have to try it with a splash of lemon juice!
Another southerner living abroad here (Foggia). You cook like heaven. Can't wait to make this tomorrow! Statte bun' uagliò!
Grazie Giuseppe, aprrezzo!
Perfavore prova questa ricetta e fammi sapere cosa ne pensi 😍
I made this today. It was so good! I followed all the steps exactly. So easy and quick.
wow this is great, I'm glad you loved it!
Oh man…. I tried this and I LOOOOVE it !!! So simple and so creamy, thanks for the recipe a lot !!!!!!!
Wooow 😍 I’m super happy to hear that!!
Love this recipe!! Thanks 🙏
Made this for my wife's birthday tonight. She loved it. La molisana spaghetti as requested, from your other videos, turned out great. Jazz music a
With pasta that made love with garlic and broco.
I Just tried it it out and i cant thank you enough. It tastes really awesome is rather cheap done in little time and quiet healthy too. Thanks a lot.
wow I love to hear that 😍 thank you so so much 🙏🏻
I'm super glad you loved this recipe!
Just tried it,and it's 10 out of 10! Thanks for the recipe 😊👍
That's fantastic to hear! I'm thrilled that you enjoyed the recipe. Keep cooking and exploring more delicious dishes! 🥳👍🍽️
This has become an addition to my rotation. Healthy, filling, cheap, not exactly well balanced but delicious and makes me actually crave broccoli. If you haven't tried it, make it. It's legitimately worth it. What I tend to do, to produce less mess, is half fill the pasta pan, fill another, smaller pan and put the broccoli in the smaller pan with half the salt. Then drain it over the pasta water pan. Not as efficient really but much less finnicky and easy to mess up. I should probably put less salt in it, but it does need some good salt, so don't be afraid to put a good amount in. Love it.
My grandparents were all born in Calabria. We often had this as a Friday dish. Mom always used medium pasta shells with the broccoli. The little broccoli buds will nest inside the shells. I love it!
I can only say: I am now very hungry thanks to you, Vincenzo!
Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you, Vincenzo!
I know, this pasta dish looks amazing 😍
Many greetings from all of us! ❤
Tried this today Vincenzo. Such a lovely recipe. Thank you!! You are a star!
Amazing! Great job 👏🏻 I’m glad you liked it 😋
Simple and delicious. Definitely will make this again. Love all your recipes
Glad you like them! 😋
Great simple recipe it looks delicious my friend keep inspiring and bringing 🇮🇹 traditions to our hearts 👊.
Thank you so much , I will for sure 😍
I make this lots of times. Goes wonderfully well with salmon. Absolutely delicious!
oh wow, I should tyr it with salmon 😋
Looks great! When I cook pasta I also almost always like to add crushed nuts, like cashew or pine nuts, they add a great taste and are healthy;)
oh wow, next time I have to try 😍 sounds great!
Dear Vincenzo,
Thank you for this wonderful recipe! Growing up, every Monday (when everyone was tired from work and school, and nobody wanted to cook) my family would eat steamed broccoli, with store bought ravioli and sauce from a jar. We used good quality ravioli and prepared sauce, but it was only so-so because we did not have the right techniques. I made this pasta for myself today after a long day of work, with a small salad of basil and cherry tomatoes. I used organic alce nero brand spaghetti, the best I can find here in Thailand, and a whole broccolo for one person, so there was more broccoli than pasta. Otherwise I followed your instructions exactly, and it was a perfect, simple meal. It was so healthy and light that I went to the gym an hour after eating, and even while doing 40 minutes on the treadmill my stomach was feeling great, not even a little bit uncomfortable. Thank you for changing the way I cook and eat, I tell everyone I know to watch your videos! Ciao 💜
Thank you for sharing your experience with this recipe! I'm happy to hear that you found it delicious and satisfying. Your healthy twist with broccoli and salad is a great idea! Keep cooking and sharing the love for Italian food. 🍝🍅🥦
Simple. Great taste. Thank you!
Thank you for pointing out that REAL Italian food is healthy. Italian creaminess doesn't come from cream, it comes from cheese dissolved in deliciously flavored water. I love broccoli and I can't wait to give this recipe a try,
Absolutely! Italian cuisine celebrates the natural flavors of ingredients. Enjoy the broccoli recipe, and buon appetito! 🥦🧀🍴
Not EXACTLY healthy.. 6 tablespoons of olive oil has around 700 calories, plus there’s the cheese. I’m not saying it’s the worst thing in the world, I love this way of cooking, but not diet friendly.
It looks so healthy and delicious 😋, bravo.
oh yes, super light and delicious 😋 a must try recipe!
Looks so simple but super flavorful ❤
oh yes, the flavours are just incredible!
Fantástico! Thank you so much for Sharing this recipe! The whole family loved it.
So glad! It was a pleasure for me, and I'm really glad you loved it!
We ate this every xmas eve at my grandparents. My dad's entire family is from Catanzaro and half of my moms family, so this is a staple. We still eat this weekly and whenever I cook for friends it's one of the dishes I make, because they've never even heard of it. Its so simple and so delicious. We have two ways of doing this. This way and the other way is we add home made hot Italian sausage to it. Its amazing.
Edit: in my opinion the right cheese makes it. When I dont have peckorino I use real parm.(don't hate me) But peckorino is where it's at. We also always add pepper flakes.
Thanks for sharing this with me, itsounds great! ❤
Oh I should try adding some italian sausages 😋
@@vincenzosplate pls let me know how you like it! All the best.
So simple and so tasty! I really like your channel Vincenzo. Because of you I started to enjoy cooking. Mushroom risotto: fantastic. Bolognese Ragu: beautiful. Lasagne: delicious. Meatballs: indescribable. Soon I'll become Italian 😅 I really like, that your recipes are not difficult but they taste just amazing. I can't wait for more delicious videos ☺️
how nice, you've tried a lot of recipes, and I'm glad you liked all of them 😍 Are you now going to try this recipe?
Grazie! Looks awesome!! As always!
Thank you! Cheers! ❤
Vincenzo! My family came from Calabria, and I've been eating this EXACT recipe once a week for 61 years! Thank you.
Wow this is awesome 😍
This was a staple meal growing up except we add chopped basil and parsley, a bay leaf and a little crushed red pepper to the broccoli. Many Calabrese dishes are vegetarian. Nicely done!
Sounds great! yum 😋 I have to try adding crushed red pepper
You're doing an excellent job with your channel. Amazing videos!
oh wow, you too kind 🙏🏻❤ grazie mille
Just eating this now, it’s gorgeous, thank you for sharing!
Thank you for this amazing recipe
Gonna try this
oh this is wonderful 😍 it's so beautiful that at sixteen you already like to cook! 😍
Just made this recipe tonight!
Took me a little more labor than it looks…
But worth every minute!!
And healthy.
👍
Glad you enjoyed the recipe! Your effort pays off for a delicious and healthy meal. 🙌🥗💪
Had leftovers tonight! I added some crumbled bacon I fried up! With another sprinkle of pecorino. Gratzi
Thanks for introducing us to an amazing new recipe Vincenzo!
My pleasure! Hope you enjoy it 😘
Just made this for dinner tonight. Amazing!! Easy simple and delicious.
Wonderful! I'm so glad you loved this dish 😋
In search of the best brocolli pasta, I found this recipe and decided to try it. I'm typing this message after eating the delicious brocolli spaghetti I made using this recipe. Man, it was brilliant 😊 My mom loved it too ❤
I'm glad you both enjoy it; I hope you continue to provide delicious meals for your mother and yourself. Continue to be remarkable; you are doing an excellent job.🥰
Yes, I have. It's one of my favorite easy, healthy pastas. Also like orecchiette with broccoli rabi!
mmh this is amazing!
I am from Calabrese parents and I have not had Broccoli and pasta in years I am for sure going to make it . Thank you Vincenzo you are the best.
Made it today - wife LOVED IT! Grazie mille Vincenzo!!!
Good recipes that everyone can cook.no fancy expensive ingredients..love it,thanks..
Loved the tomato sauce recipe.I eat all the time,adding different proteins.
Thank you! Italian cuisine is based entirely on few and genuine ingredients... everyone can make Italian recipes! 😋
Cracks me up every time he says "Vincenzo's Plate!" ha ha!
😁😁
a little bit of anchovies in the oil until they dissolve adds a lot of flavor.
oh, I have to try! 😋
Simple amazing recipe...as always...love it.
That will be tonight dinner 🤤
Thanks Vincenzo!
Yum! Added to the "to-make" list, for sure!
Awesome! Thank you Belinda 😋 please try this recipe soon!
Broccoli boiled for six minutes then sauteed for ten plus minutes. Seems like it would waaaaay to soft ( if that's how you like it).
I want the broccoli to be soft enough!
@@vincenzosplate I'm a fan of homemade ricotta cavatelli and broccoli. Maybe you could give a lesson on making that pasta. It's fun!