Adherent of Sithis thank you for this bit of info. i'm pregnant & suffering terribly due to lack of iron & been trying to find more foods i enjoy eating to help my disposition. i'm honestly pretty stunned that i didn't know this already
@@clavis1487Grits have 12.9mg of iron, I use the Quaker Oats brand. Most people only need 10-20mg of iron per day so if you eat some grits you will probably hit your goal. I'm anemic and I can't take iron pills because they make me vomit. I've been eating grits a few times a week along with my regular vegetarian diet and my levels have raised! I eat a lot of vegetables and legumes high in iron too. Eat your veggies!
+Brandon Yong No, he tilted the pepper out so as not to get too much. Notice how he didn't grind the mill over the bowl? He already had exactly as much as needed.
I first saw this video around 15 years ago. Since then my broccoli soup has morphed to include carrots, kale, spinach, garlic, zucchini, sweet potato, etc. No regrets, life saving smoothie/soup for busy days!
+Nit Picker I've just recently started doing this for various dishes. Holy cow, it makes a huge difference in flavor! So much of that deep olive flavor is lost in cooking, so when it's added at the end it becomes very noticeable!
"Alright, today we're going to make a simple fruit salad. Some apple, bananas, pears, add some cream & bam there you have it, gwah, Beeyootiful. Now just serve it & drizzle some olive oil cuz fuck it."
there is no olive flavor in olive oil. you don't want any olive flavor in most of the things you use olive oil to make. when you want olive flavor you would use extra-virgin olive oil.
8 ปีที่แล้ว +14
More like he wouldn't be Ramsay if he didn't put the goddamn black pepper at the end in every dish.
I used pasta instead of broccoli and cream sauce instead of the water, added salmon and spring onions instead of cheese and walnuts, without blending it. It was perfect! Real nice recipe
Nice I made practically the same recipe. But I used hotdogs instead of broccoli or pasta, and cooked them in the microwave instead of water. And finished it off with a mixture of ketchup and mayonnaise, which I call "Kayo", (happy accident, I think not). Other then the diarrhea afterwards, it was a pretty good recipe.
I just came back here to say that I made the soup exactly like he showed in the video and it tasted amazing! Comfort food indeed. You just need to make sure you don't cook the brocolli past the 3 4 minutes and don't use too much water. And if the broccoli has a good quality it will tast amazing!
Meverynoob It always turns better than with pure water. ;-) For example,whenever I buy some creamy soup in bag,instead of suggested ammount of water,I regulary put half amount of milk.Caulyflower,broccoli and mushrooms always goes great with milk and sour cream.
A bit harsh. But yeah, I didn't think you thought that ghosts were making cheese. I obviously knew that ghost peppers were not just the spirit of normal peppers.
I just made this for the first time for my parents and close family and it was a hit! I added some black pepper, some garlic flavoured butter and used vegan cheese instead of goat cheese over the recipe and it worked out great. One of the guests even licked their finger! Oh what a joy to watch!
Yeah fuck them fucking vegetarians they fucking ruin everything with their diet! Can't stand people that make a simple life choice to not eat meat, disgusting!
Beautiful easy and healthy. My husband is a barbecue pit master who is now retired. I am trying to help him learn how to cook healthy meals to help me and him! Your channel Really helps from man to man. Thank you!
We use to make this at my old restaurant, honestly it tastes very plain but many people love it, especially the health conscious. We used Greek Feta as the cheese, 2 big slices , no walnuts though but we added some roasted vegetables on top.
Από την Ελλάδα ευχαριστώ που χρησιμοποιήσατε την πρόταση"ελληνική φέτα"η νοστιμότατη παγκοσμίως.Οπως και το κατσικίσιο Τσαντήλας.καλο βράδυ.απο την Ελλάδα και την όμορφη Θεσσαλονίκη.💐💐
@@leesteal4458 Stop being orthorexic. There are much worse offendors to human health in the modern world than eating some pine nuts. We are not talking about eating copious amounts here. Eating moderate amounts of any naturally occuring food is likely far better for health, than stressing over the smallest of possible factors. p.s. Did you know that broccoli contains antinutrients like goitrogens that can inhibit thyroid function? Better not eat that as well, by that logic!
Wow, I love the simplicity and French concept of tasting the best of the vegetable with minimal enhancements. The goat's cheese rolled in ash looks superb! Very lovely, Gordon, thank you! The pro tips on cooking are priceless.
I’ve made this many times, every time I serve it , it’s a hit…also started following years back Gordon Ramsey in 10 . Excellent , excellent recipes. Thanks GR !
Bless your heart Gordon! I bought broccoli on reduced produce section of the grocery store thinking how on earth am I going to cook them. I had to buy them though. Each package had four heads of broccoli for $0.99. I bought two of them. Your recipe fell from Heaven! The soup is delicious!! Thank you!💛
I've been making this soup (without the cheese or olive oil) for years. I use frozen broccoli florets from TJ's. It takes no time to make and it's delicious!
+M J Grasscutter Gordon hates vegetarians.Plus normally when you say "bless them" it is for people who have problems such as cancer and such.Like "bless them, I hope they get better".
M J Grasscutter I doubt he hates them. He’s a chef after all. He knows the wonderful flavor you can get from meat and he probably feels sorry that the vegetarians willingly give that up.
M J Grasscutter You totally missed the point, he said that 'cause we have this soup from vegeterians. Why he should even hate them and prepare veg. meal...
Really showcases the importance of presentation. Incredibly healthy, yet appetizing - a step up from your standard boring salad! Thanks for the recipe Gordon.
Made some yesterday with jalapeño/honey goat cheese. Kept in fridge overnight, microwaved for lunch. The jalapeño, as some other chef loves to say “kicked it up a notch.”😋😋 Will definitely make again.
Pro tip to my younger self: garlic is a good idea, but if you really want flavour, throw in some fresh crushed chilli into that water with the salt as it boils. Let that infuse. Hell, herbs and spices would work too. But keep it simple. ... I need to cook this now.
It's rather amazing how easy it is. Gordon's is a little on the thick side, and nothing wrong with adding a little onion or garlic powder in there to give it a nice zing. This dish also tastes great with toasted sourdough on a cold morning.
I just tried making this just like you said. I had my doubts, an easy and even as I poured it out into the bowl. But it is incredible. Not much of a broccoli fan but this is fantastic especially for winter.
Thankyou so much gorden it’s lovely I’m making lots of varieties of soups for my husband who has lung and bladder cancer and this one is nice Thankyou for sharing …
Best soup ever! I add garlic powder or onion powder and seasoned salt…..sometimes add 2 oz goat cheese or other cheese to blender, sometimes purée completely to a thick creamy soup-other times pure till smooth but then add florets and pulse in for texture….been making for years -
I guess the trick is for the amount of water used to boil must be not too much and also the amount added back must be just right. Otherwise too much of the broth flavour would be diluted and the texture too thin or too thick.
Ive made this. However no blender of that type. I have enersion blender nuch better in a dutch oven pour off mist the water blend and add a TOUCH of a good white wine! Goat cgeesebon top olive oil and crispy bagett with cheese and garlic. Delish!
I made this as an assignment of my choosing in culinary school. Didn't use goat cheese and walnuts. But did finish with olive oil. The Chef instructor comment was the soup was very good! But the olive oil ruined it. I don't know if the oil was not top quality or not. But the soup by itself is awesome even without the walnuts, olive oil and cheese. This soup can make you look like a master chef. The flavor is incredible and takes so little time and so little ingredients to make. And the flavor is unbelievably amazing.
@@DeezN00tz99 There's no fake olive oil, the chef just didn't like the pairing because if you put virgin olive oil on something mild tasting as broccoli soup, it will dominate it.
Sauté onions in butter. Add chicken broth, small potato. When potato is done, add the brocolli. When it’s done, use IMMERSION BLENDER (skip blender). Season with salt & white pepper. Stir in heavy cream. THATS THE BEST Brocolli soup ever. (recipe from an old Gourmet magazine.)
@@dennisdistant The word ‘done’ means the potato is fully cooked. To test that it’s fully cooked, you can use a fork or knife and if it goes easily through the potato, it is finished cooking. Hope this helps!
+Caaarl Indeed, or pretty much anything with a salt flavour, and it doesn't even require a lot. Broccoli is definitely one my favourite greens because of how well it works with just a pinch of salt, not to mention it's a green, so yay healthy!
Easy and superbly simple. I like that. The goat cheese slice was genius! Very nice tips on cutting cheese logs and cooking broccoli precisely and well. Thank you, Gordon!
The goat cheese and walnuts are optional, olive oil too. Salt and pepper are universal ingredients so they don't count either. So... yeah, just broccolli and water.
I make broccoli soup once a week. I add red pepper and onions to the broccoli boiling water. I blend it all and add some cream, salt and pepper. Delicious! No cheese for me.
Thank you Gordon Ramsay! Made this and it was delicious. I actually even love it cold with may be a dollop of crème fraîche instead of the goat cheese.❤ P.S. I couldn’t resist cooking the stalks and puréeing them as well. Lighter color, green but still delicious.
I've made this before and it was absolutely disgusting. Good to know that my slightly cold broccoli was what made it taste grainy. I'll definitely try this again.
Irony - shows a simple broccoli soup for 5.20 min but something as complicated as a shepherd's pie in less than 2 min!!! Great broccoli soup though! Thnks.
We make a fabulous one in minutes: Steamed broccoli, hot broccoli water, a brick of cream cheese, celery salt and freshly ground black pepper in the blender. The same method also makes delicious cream of zucchini, asparagus and celery soups.
Seen other videos on broccoli soup when they add tons of butter and flour . Than it becomes unhealthy ! Like this video being more health conscious!👍👍👍🥦🥦🥦Than you!
oh my goodness, when i saw this i was like "ew thats gonna be gross" I made it and absolutely loved it! SO much better than you could even imagine. I'll definitely try adding different spices in the future as well. So simple and yet delicious!
I’m going to try this today and add a bit of roasted garlic, just because I really like garlic and see what happens. Gluten, cows milk, soy, peanut free (health issues 🙄) so many soups are off limits. This looks great and I can eat it! 🎉
Quick fact, broccoli is also rich in iron, which makes this the perfect dish for anemiacs, bless 'em.
Adherent of Sithis thank you for this bit of info. i'm pregnant & suffering terribly due to lack of iron & been trying to find more foods i enjoy eating to help my disposition. i'm honestly pretty stunned that i didn't know this already
Good for me. I suffer from chronic anemia 😊
@@clavis1487Grits have 12.9mg of iron, I use the Quaker Oats brand. Most people only need 10-20mg of iron per day so if you eat some grits you will probably hit your goal. I'm anemic and I can't take iron pills because they make me vomit. I've been eating grits a few times a week along with my regular vegetarian diet and my levels have raised! I eat a lot of vegetables and legumes high in iron too. Eat your veggies!
4:40 did he just season the floor??
+Brandon Yong I'm guessing he does that when his wife isn't there. Just to check the setting on his peppermill.
xD
+Brandon Yong hahahhahah I think so
+Brandon Yong No, he tilted the pepper out so as not to get too much. Notice how he didn't grind the mill over the bowl? He already had exactly as much as needed.
Legends says he like his floor seasoned well too ..
I first saw this video around 15 years ago. Since then my broccoli soup has morphed to include carrots, kale, spinach, garlic, zucchini, sweet potato, etc. No regrets, life saving smoothie/soup for busy days!
"its so easy just broccoli and water. ok now grab your goat cheese..."
the soup itself dang it
X Z Seng Nope, I m sure that a Brocolis soup with goat cheese.
lmao
"... from that village 100 km south of Rome."
its basically a garnish
“This thing is great for vegetarians, as well. Bless ‘em.”
THANK YOU, GORDON!
He just had to throw in the olive oil at the end it wouldn't be a Ramsay video without it.
+Nit Picker I've just recently started doing this for various dishes. Holy cow, it makes a huge difference in flavor! So much of that deep olive flavor is lost in cooking, so when it's added at the end it becomes very noticeable!
"Alright, today we're going to make a simple fruit salad. Some apple, bananas, pears, add some cream & bam there you have it, gwah, Beeyootiful. Now just serve it & drizzle some olive oil cuz fuck it."
I'm surprised he didn't put half a stick of butter in the soup as well
there is no olive flavor in olive oil. you don't want any olive flavor in most of the things you use olive oil to make. when you want olive flavor you would use extra-virgin olive oil.
More like he wouldn't be Ramsay if he didn't put the goddamn black pepper at the end in every dish.
I've been making this recipe for probably almost 15 years now thanks to Chef Ramsay. So easy and good.
Any other good simple recipes like this you often use ?
I used pasta instead of broccoli and cream sauce instead of the water, added salmon and spring onions instead of cheese and walnuts, without blending it. It was perfect! Real nice recipe
you literally just made your own recipe
nahh just a slight variation
Nice I made practically the same recipe. But I used hotdogs instead of broccoli or pasta, and cooked them in the microwave instead of water. And finished it off with a mixture of ketchup and mayonnaise, which I call "Kayo", (happy accident, I think not). Other then the diarrhea afterwards, it was a pretty good recipe.
howzerqwerty hahahaha funny shit
Did you boil your pasta in the cream sauce? I imagined that turned up very very thick, boil over several times and proably burnt.
I just came back here to say that I made the soup exactly like he showed in the video and it tasted amazing! Comfort food indeed. You just need to make sure you don't cook the brocolli past the 3 4 minutes and don't use too much water. And if the broccoli has a good quality it will tast amazing!
I would add instead of water,half amount of milk and spoon of sour cream.
Slaven Smolčić how'd it turn out?
Meverynoob It always turns better than with pure water. ;-) For example,whenever I buy some creamy soup in bag,instead of suggested ammount of water,I regulary put half amount of milk.Caulyflower,broccoli and mushrooms always goes great with milk and sour cream.
Good luck with that.
What kind of Goat cheese did he say to use I keep on repeating what he says but his accent is too thick 🤣
I'm trying to make this soup as well 🤗🥰
"Vegetarians, bless them".. Haha
Yes, bless them and the animals they love and respect.
@@francessmith8268 and the harm vegans do to the environment😅
Gifts from Mother nature ,😘
@@heisenbergkierkegaard3982 tosh
dude i am a vegetarian and that commenct cracked me the fuck up .. the minimal and suttle shade hahah gotta respect that
And if you put less water and add a bit of cheese and raw garlic you get an outrageously good pasta sauce!
Thanks for this super idea. Instead of cheese, you can use nutritional yeast.
Or horse cheese
The Soup is Dry.
IT'S FUCKING RAW YOU DONKEY!
I know it's a joke, but it doesn't fit in here. He just boiled the shit out of those broccoli, so It's not raw.
xander j. IT'S FUCKING DRY YOU DONKEY
Oil Barrel IT'S DONKEY FUCKING DRY
It's fucking donkeys dry, you soup!
I thought he said ghost cheese.
Me too.
like ghost pepper cheese, or did you think that ghost cheese was a real thing?
FilthyManatee Could have just been a name, fat ass, like buffalo wings.
A bit harsh. But yeah, I didn't think you thought that ghosts were making cheese. I obviously knew that ghost peppers were not just the spirit of normal peppers.
I feel like ghost cheese would be really nice and light. Haha
I just made this for the first time for my parents and close family and it was a hit! I added some black pepper, some garlic flavoured butter and used vegan cheese instead of goat cheese over the recipe and it worked out great. One of the guests even licked their finger! Oh what a joy to watch!
Which vegan cheese did you use? :D
@@TKthug I dont know...something from some online store
If you did all THAT, you didn't make THIS.
augh - vegan cheese instead of goat cheese? It's goat cheese for a REASON!
@@stra998 LMAOOO dkm hahaha 🤣🤣
I started laughing uncontrollably on "Bless 'em"
+PLB_ SAME DUDE lmaooo
+PLB_ I was looking for that comment :D
HAHAHAHAHA true
translation: "fuck 'em"
Yeah fuck them fucking vegetarians they fucking ruin everything with their diet! Can't stand people that make a simple life choice to not eat meat, disgusting!
Beautiful easy and healthy. My husband is a barbecue pit master who is now retired. I am trying to help him learn how to cook healthy meals to help me and him! Your channel Really helps from man to man. Thank you!
We use to make this at my old restaurant, honestly it tastes very plain but many people love it, especially the health conscious. We used Greek Feta as the cheese, 2 big slices , no walnuts though but we added some roasted vegetables on top.
Από την Ελλάδα ευχαριστώ που χρησιμοποιήσατε την πρόταση"ελληνική φέτα"η νοστιμότατη παγκοσμίως.Οπως και το κατσικίσιο Τσαντήλας.καλο βράδυ.απο την Ελλάδα και την όμορφη Θεσσαλονίκη.💐💐
I'm thinking roasted pine nuts on top!
@@Gatorlips2 Isn't pine nut carcinogenic?
@fastguitar The betel nut variety is a known carcinogen.
@@leesteal4458 Stop being orthorexic. There are much worse offendors to human health in the modern world than eating some pine nuts. We are not talking about eating copious amounts here. Eating moderate amounts of any naturally occuring food is likely far better for health, than stressing over the smallest of possible factors.
p.s. Did you know that broccoli contains antinutrients like goitrogens that can inhibit thyroid function? Better not eat that as well, by that logic!
Wow, I love the simplicity and French concept of tasting the best of the vegetable with minimal enhancements. The goat's cheese rolled in ash looks superb! Very lovely, Gordon, thank you! The pro tips on cooking are priceless.
Nearly everything including way you pour into the bowl has a meaning.. wow.. needs presence of mind throughout.. amazing you are Gordon.
Presence of mind is so important. I lack that sometimes.
I’ve made this many times, every time I serve it , it’s a hit…also started following years back Gordon Ramsey in 10 . Excellent , excellent recipes. Thanks GR !
Bless your heart Gordon! I bought broccoli on reduced produce section of the grocery store thinking how on earth am I going to cook them. I had to buy them though. Each package had four heads of broccoli for $0.99. I bought two of them. Your recipe fell from Heaven! The soup is delicious!! Thank you!💛
Gordon is so engaging and entertaining that it's easy to forget what a talented teacher he is.
I've been making this soup (without the cheese or olive oil) for years. I use frozen broccoli florets from TJ's. It takes no time to make and it's delicious!
Do you defrost them or just pop them straight in the boiling water? And if so, how do you adapt the time? ❤️
3:07 I couldn't stop laughing "vegetarians bless them"
+M J Grasscutter Gordon hates vegetarians.Plus normally when you say "bless them" it is for people who have problems such as cancer and such.Like "bless them, I hope they get better".
M J Grasscutter I doubt he hates them. He’s a chef after all. He knows the wonderful flavor you can get from meat and he probably feels sorry that the vegetarians willingly give that up.
M J Grasscutter You totally missed the point, he said that 'cause we have this soup from vegeterians. Why he should even hate them and prepare veg. meal...
M J Grasscutter np dude
@@kyledrysdale6553 he doesnt hate vegetarians. how can someone hate someone for what they eat
Really showcases the importance of presentation. Incredibly healthy, yet appetizing - a step up from your standard boring salad! Thanks for the recipe Gordon.
Gordon has talent. This looks good . Another Rustic style Potato Leek Soup Recipe : th-cam.com/video/QktMNFpNwYY/w-d-xo.html
Made some yesterday with jalapeño/honey goat cheese. Kept in fridge overnight, microwaved for lunch. The jalapeño, as some other chef loves to say “kicked it up a notch.”😋😋 Will definitely make again.
My wife and I love this soup! I usually add a little union along with the broccoli. But I love the simplicity of it. And it tastes great!
You better watch your back if a trade worker sees your post.
Tyranthose Ballz Cant have to much union.
Adding a union... in this day and age. 🙄
Feel like a dash of garlic would really help with that. Or drizzle a garlic-infused dressing over the soup instead of olive oil.
+9ssgoku its just a simple recipe for broccoli soup you can add the flavours you want to it
LOL, my own comment from a year ago.
Pro tip to my younger self: garlic is a good idea, but if you really want flavour, throw in some fresh crushed chilli into that water with the salt as it boils. Let that infuse. Hell, herbs and spices would work too. But keep it simple.
... I need to cook this now.
Garlic infused Olive oil.
It's rather amazing how easy it is. Gordon's is a little on the thick side, and nothing wrong with adding a little onion or garlic powder in there to give it a nice zing.
This dish also tastes great with toasted sourdough on a cold morning.
I agree
so thick he's making about 20x the money you're making ...
I just tried making this just like you said. I had my doubts, an easy and even as I poured it out into the bowl. But it is incredible. Not much of a broccoli fan but this is fantastic especially for winter.
Use the broccoli stem to flavor the broth. Broccoli stems have flavor too, plus they are also nutritious.
Good point
Will make you fart like a madman.
Thankyou so much gorden it’s lovely I’m making lots of varieties of soups for my husband who has lung and bladder cancer and this one is nice Thankyou for sharing …
Amazingly delicious. Made it ages ago, glad I found this video today. Time to make it again, regularly. 😊
Best soup ever! I add garlic powder or onion powder and seasoned salt…..sometimes add 2 oz goat cheese or other cheese to blender, sometimes purée completely to a thick creamy soup-other times pure till smooth but then add florets and pulse in for texture….been making for years -
I love that you added back the cooking water. I was wondering if that might be a good idea, and then you did it!
I guess the trick is for the amount of water used to boil must be not too much and also the amount added back must be just right. Otherwise too much of the broth flavour would be diluted and the texture too thin or too thick.
I've been making this soup for years now and I still love it. So freaking easy and it tastes great.
Never found broccoli soup appealing to my taste. Mr. Ramsay you have opened a door for me. Thanks
+Nor Norranun Waste.
Yeah, knowing broccoli it'll be your back door
Ive made this. However no blender of that type. I have enersion blender nuch better in a dutch oven pour off mist the water blend and add a TOUCH of a good white wine!
Goat cgeesebon top olive oil and crispy bagett with cheese and garlic.
Delish!
I made this as an assignment of my choosing in culinary school. Didn't use goat cheese and walnuts. But did finish with olive oil. The Chef instructor comment was the soup was very good! But the olive oil ruined it. I don't know if the oil was not top quality or not. But the soup by itself is awesome even without the walnuts, olive oil and cheese. This soup can make you look like a master chef. The flavor is incredible and takes so little time and so little ingredients to make. And the flavor is unbelievably amazing.
most olive oil I read is fake, at least the cheap stuff
@@DeezN00tz99 There's no fake olive oil, the chef just didn't like the pairing because if you put virgin olive oil on something mild tasting as broccoli soup, it will dominate it.
“So stuck in the 1990s, to drizzle olive oil over everything…” - Gordon to some witless owner during Kitchen Nightmares, probably
Hefe Ramsay is great. Such a great chef
Thank you for sharing this GREAT Video...
EXCELLENT Soup.
Hello
How are you doing today?
Super and easy thank you for teaching Gordon❤🤩
I just made this, and it was amazing, except I couldn't resist adding a clove of garlic as well!
Sauté onions in butter. Add chicken broth, small potato. When potato is done, add the brocolli. When it’s done, use IMMERSION BLENDER (skip blender). Season with salt & white pepper. Stir in heavy cream. THATS THE BEST Brocolli soup ever. (recipe from an old Gourmet magazine.)
Potato done doing what?
@@dennisdistant The word ‘done’ means the potato is fully cooked. To test that it’s fully cooked, you can use a fork or knife and if it goes easily through the potato, it is finished cooking. Hope this helps!
Just made this; it's awesome. Way better than I imagined, as I normally am not a big broccoli fan. Thanks, Gordon!
What cheese it is I want to try this soup
Goat cheese.
Hani Younis thanks bro
Broccoli doesn't taste half bad cooked if you add a little butter.
+Caaarl
Indeed, or pretty much anything with a salt flavour, and it doesn't even require a lot. Broccoli is definitely one my favourite greens because of how well it works with just a pinch of salt, not to mention it's a green, so yay healthy!
I made this yesterday and am still raving about it. I skipped the cheese and garnished with agrumato olive oil and green onions. THANK YOU!😊
I'd roast some garlic and maybe a jalapeno and throw it in the blender as well. But I always make recipes my own.
lookin very good cheg
Yours sounds better if someone wants more flavor in it like myself please make me some?
I added avocado and one garlic clove with the water in the blender. Sublime.
Love a simple & elegant presentation!
Hello Susan
How are you doing today?
Just finding this now. Love broccoli so I’ll have to try!
I made this still do for lunch sometimes for me and the kids and it is GREAT! Kids love it too!
I will try it tomorrow thanks for the update ☺️
I made this the other day and it just tasted like a hot green smoothie...
I made this several times. Used to drink it for breakfast. It tastes like boiled brocoli blended with broccoli water. Did I lose weight,? Yes.
Easy and superbly simple. I like that. The goat cheese slice was genius!
Very nice tips on cutting cheese logs and cooking broccoli precisely and well.
Thank you, Gordon!
Before they film Gordon they don't let him poop for a week. That is why he hops around and talks fast.
j dan lmao
Now I feel real bad for the dude lol
I make this soup all the time with asparagus instead of broccoli.. give it a try.
When cheese looks smarter, definitely gobbling a lot more😂 and the soup looks sophisticated not dull and grey
Just broccoli and water? More like broccoli, water, salt, pepper, goat cheese, walnuts, and olive oil...
The goat cheese and walnuts are optional, olive oil too. Salt and pepper are universal ingredients so they don't count either. So... yeah, just broccolli and water.
If you dont have salt or pepper, then I suggest that you actually move into a house you dirty fucking homeless peasant
Never thought I'd love broccoli soup so much. This tasted amazing. Thank you for this!
Love This ❤ 😍 Thanks You For Showing How To Make It 😀😊
Wow so easy and it looks delicious. I'm no cook but I can do this.
where can i get ghost cheese or is it only available where Gordon comes from?
+Radioactivity3 Goat's cheese. XD
PoorDummIdiots xD
+Radioactivity3 you have to trade with devil lol
+Radioactivity3 Don't get goat's cheese it is baaaaaaad for you.
Nit Picker Pfff xD
I fallow you on all your shows... You are funny, funny sarcasic, serious professional and fun to watch and learn.
I make broccoli soup once a week. I add red pepper and onions to the broccoli boiling water.
I blend it all and add some cream, salt and pepper. Delicious! No cheese for me.
Hello Elizabeth
How are you doing today?
Been doing this recipe for a few years but I like to add some garlic and onion 🤤
Broccoli. Water. Boom. 2-ingredient broccoli soup.
Where can i buy the boom?
Money can't buy the boom.
kittyvalium The boom comes AFTER you've eaten the broccoli. More broccoli = more boom.
I am from india. Made this for my family. Everyone loved it. Used cheddar as i did not have goat cheese. Next time will
the first time i listened to him saying its just broccoli and water i was eyeing in amazement thinking he wouldnt use salt for the first time xD
+calvite100 never O.o almost all food needs to be seasoned
Ang dami kong natutunan sa iyo. Sumaya ang pamilya ko dahil sa mga recipe na gawa mo.
"This is great for vegetarians as well, bless 'em." Cracks me up :D
😂😂😂
Thank you , Gordon, for this easy to follow recipe. Cant wait to try.
So easy, so healthy! Thanks for sharing, it's really good!
Hello Linda
How are you doing today?
Love this simple recipe l will definitely try this soon
Hello Elizabeth
How are you doing today?
Thank you Gordon Ramsay! Made this and it was delicious. I actually even love it cold with may be a dollop of crème fraîche instead of the goat cheese.❤
P.S. I couldn’t resist cooking the stalks and puréeing them as well. Lighter color, green but still delicious.
@Hello there, how are you doing this blessed day?
I have been making broccoli soup just like this for years. Minus the goat cheese so that is a good tip.
I've made this before and it was absolutely disgusting. Good to know that my slightly cold broccoli was what made it taste grainy. I'll definitely try this again.
J'aime beaucoup ce cuisinier
Yummy, healthy and simple 🍀❤️
Thanks Gordon!
Simple & elegant! Visually beautiful and absolutely delicious! Thank you, Chef!
This soup is AMAZING!!!! With or without cheese.
I am a favourite of chef gordsey Ramsey
Mistrzu !
WYLAŁEŚ wodę po gotowaniu brokułów? Why? !?!?
Jestem vege, wiec serek kozi zastąpię garścią uprażonych nasion i orzechów 😊
Dodam też dużą garść natki pietruszki 😊
Dziękuję za inspirację 💖
The cup version is more attractive to me . Looks more filling for some reason lol 😍
Irony - shows a simple broccoli soup for 5.20 min but something as complicated as a shepherd's pie in less than 2 min!!! Great broccoli soup though! Thnks.
I did the shepherds pie and think it´s not complicated at all....
because it's from a different show, all recipes from this kitchen (his old's i believe) are much longer
Shepherbs pie is complicated?
Excellent recipe
We make a fabulous one in minutes: Steamed broccoli, hot broccoli water, a brick of cream cheese, celery salt and freshly ground black pepper in the blender. The same method also makes delicious cream of zucchini, asparagus and celery soups.
Thank you Chef for the lovely soup lesson 😁💕
2:36 SmooOooOOth
Seen other videos on broccoli soup when they add tons of butter and flour . Than it becomes unhealthy ! Like this video being more health conscious!👍👍👍🥦🥦🥦Than you!
I will try soon. It's simple to do. Thanks Gordon!
Great way to get your vegies...especially on a cold day...
Wonder if you could steam the broccoli instead of boil...
Definitely going to try this! Maybe with a Brie. Love GR!
Merci beaucoup pour cette délicieuse recette j'aime bien bonne continuation à bientôt j'espère ❤️❤️🙏🏻🙏🏻👌
oh my goodness, when i saw this i was like "ew thats gonna be gross" I made it and absolutely loved it! SO much better than you could even imagine. I'll definitely try adding different spices in the future as well. So simple and yet delicious!
Easy to make. I need more flavor, garlic or onions?
I’m going to try this today and add a bit of roasted garlic, just because I really like garlic and see what happens. Gluten, cows milk, soy, peanut free (health issues 🙄) so many soups are off limits. This looks great and I can eat it! 🎉
i added some fried garlic in the blender and it was superb!
I haven't had the best results with a number of Gordon's recipes, but I'll always show up for a broccoli soup.
Gordons recipes often require better equipment and special care in following the recipe. I recommend Chef Jean Pierre's channel. He is amazing
It's fairly candida friendly as well!