I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)
I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)
Sausage would mask the subtlety of the mushrooms. Light wine and parsley would accentuate it. And you could even argue garlic masks the subtlety of the mushrooms
Cant wait to make this soon for me i love mushrooms and pasta sooooooooo much i never had 15-minute creamy mushroom pasta before perfect for my after office meals
I absolutely love recipes that doesn't use heavy cream!! Reminds me of when my grandma taught me her dishes. She always reminded me of how hard it was to get ahold of certain ingredients. This is simplicity at its best!!!
As someone who only cooks vegetarian, mushroom pasta is one of my favorites. But never thought of blending some of the mushrooms and adding milk, will definitely try that next time, Vincenzo!
I like the garlic trick. People usually avoid burning garlic by putting other ingredients such as onion first, if the recipe describes for it. But it doesn't taste the same or smell the same. Putting garlic first then onion or other stuffs elevates the dish to another level. Your trick doesn't just prevent the garlic from burning, it also make full use of putting garlic.
I like how you explain every step, anyone can learn even if it's the first time making a sauce. I'll definitely be making this!! I always add mushrooms to various dishes. They bring the earthy umami taste to a dish.
I made this last night as I'm tired of eating pasta with a lot of cream used. Absolutely loved every bit of it, and I am so happy that it turned out to be perfect. Thanks chef for this amazing recipe!
Chef Vincenzo, We totally made this great recipe, like An Italian! We used linguine, married the pasta with the sauce, and it was Awesome! Bellisimo! ❤
made this last night, just with sliced button mushrooms and it was delicious!! Another Vincenzo recipe going into my regular rotation. More vegetarian recipes please!!!
I've been watching your videos for years Vincenzo and I've learned so much. I remember your old mushroom pasta video from a few years ago with the Burrata cheese. Well, burrata is quite difficult to find where I live so I used a little bit of mascarpone cheese. Just like how you added the milk at the end and I make it creamy with a splash of the pasta water and it gives amazing flavour and texture. I've been making it for years and it's my favourite thing to eat, thank you so much! :)
Vincenzo, thank you for sharing this beautiful dish with the world. I made it for my wife and I for dinner tonight with one small change: a finely minced shallot added before the garlic and a green onion instead of parsley. My wife became jealous because the beautiful flavors french kissed my mouth throughout dinner. 😂
I'm going to make this with fresh ingredients from the farms around our house in the Netherlands. To make it to the next level, I'll also use the fresh flower from the windmill from our village to make pasta with our pasta machine. You keep amazing me and my wife with your beautiful and easy to follow recipes. Usually we cook with meat, but eating something like this sounds great. It will make the world a better place. Thank you.
Beautiful! We're having storms again and I'm not lighting the BBQ pits this weekend so I'm making this for sure. I'm thinking about a nice bruschetta and garden salad also.
Hi Vincenzo! Is it ok to add bacon into this dish? If yes, do you cook it together with the mushrooms? Sorry for a dumb question as I'm still a newbie in cooking. You make cooking look so simple!
I totally love the idea of this dish and especially not using cream. One other little addition to add another flavour element would be to add some thyme to the mushrooms as they are being cooked, and/or to go really all out, some grated truffle !! 😁
As someone who wouldn't rate mushrooms as their favourite, that looks like a majestic plate of pasta! I swear I could taste it through the screen. I'll make it for my daughter who loves mushrooms!
Love the video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest the creamy mushroom pasta looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food
Chef Vincenzo, what an amazing vegetarian recipe! I have already sent this video to My Vegetarian Friend from work! I have already told My Wife that I am going to make this recipe for Us. Bellisimo! Keep up the great work Chef! I cannot wait for the next collaboration with You and Chef James! ❤
Love mushrooms and always looking for little twists on making creamy sauce, my only downside is I have to use gluten free pasta, but I wish where I lived we had better quality gluten free pastas available . I am looking at making my own so that may help to get a better quality by doing this. I was planning to have it for brunch...As even though I had breakfast my tummy is rumbling just watching this...Should be a warning...Do not watch on an empty Tummy...Thank You. Grazie Mille. Gracias
For me you get the best flavour if you use a bunch of different mushrooms together - I like to use dried porcini, king oyster, and usually at least 1 other type. I make a sauce a lot like this but I don't use the milk and I really like to add pancetta
Hey, I made this for dinner, absolutely fantastic. It was fate that I should make it. When I went to Coles the cheese was reduced from $12 to $5. The brown mushrooms were reduced to $3.50, Coles fettuccine is $1 per 500 g! I bought some EVOO, and took 15 to produce Fettucine con funghi. Mate, absolutely AAA1. Tar and best wishes, nRIck
Nice job, I do like the artisanal pasta a lot more than regular store brand now that I've found it in stores. Can never have too many recipes in your arsenal!
@@vincenzosplate Hey Vincenzo. I only found it a couple months ago so finding an alternative hasn't been an issue yet. I had been getting the Store-Brand(Tesco) for years but found packs of Rummo Artisinal Pasta in another store so I've been picking that up instead. It's much better!
Perfect! I love this dish. Only change I'd make is that I'd use fusilli or maybe capellini pasta, but that's just my personal preference. This is a masterpiece - yummy.
@@vincenzosplate Oh ya, this is a winner, Vincenzo. My favorite dish you made was your version of lemon pasta, one of my favorites, and pasta puttanesca.
Hi Vincenzo, This recipe is to die for ❤ thank you for sharing. But where I live in India it is nearly impossible to find Pecorino cheese. Is it possible to substitute it with some other variety?
@@vincenzosplate we get the regular pasturized cheese, cheddar, american... Hope you could help .... I love what you've created... I adore watching you cook 😊 your expressions are priceless 👍💗
Oh that looks nice. Gonna try to make that. Speaking off topic here, is it wrong to combine two dishes into one, for example mushrom pasta and carbonara? I never tried it but my friend, who is Italian said that its not a good idea and its wrong. What do you think?
This recipe turned so delicious!!We loved it. Lots of flavor. Heated up well for leftovers. I added a little milk when reheated. Definitely a keeper! Thanks
This might end up beating out your Cacio e pepe for my favorite recipe of yours Chef! Bravo! Question, could you add the cheese in the blender with the mushrooms and add it at the same time, or is it important to add at the end? Thanks!
done some similar dishes myself. recently though im hooked on mascarpone and gorgonzola as a base mix (also works really nicely with mushrooms - though i prefer them finer sliced due to the texture).
@@vincenzosplate not my idea sadly. my first girlfriend (from the parma region) used to do it when we worked in an italian restaurant. bloody works though! XD id forgotten for ~25yrs until recently - but back then I didnt like gogonzola much. edit: I should prob send you the basic recipe as we did it (mines a little different) and you can see if that works for you. works with a lot of ingredients too.
Looks great! Adding dried mushrooms could intensify the flafour even more. By the way, I cook my pasta in a small pot. I want to have the starch and I want to save on my gas bill. Comes out perfect evry time. All you have to do is stir a few times more. It's only a problem when you're laizy 😉.
I don't really see the point of running away from cream. I've been doing this for a few years and it is one of the preferred pastas here at home - got the idea from Gordon. I use leeks and cream, add the garlic after the mushroom are fried (a lot more for more taste) and white wine. Also, always fresh thick pasta.
I'm genuinely curious, why is it ok to use milk but not cream?...... Looks delicious as usual! From someone who doesn't really like mushrooms that's saying a lot lol 😁
Thank you for this one I love pasta an mushrooms but my recept is a bit different: I use smoky bacon pieces followed by one small onion and one clove of minced garlic. Add 100/150 white wine and evaporate the alcohol Then add the mushooms ( can be sautéed separately ) with fresh cut parsley. Add crème fraiche. I also add some balsamic at the end Mix all with pasta and top with more parsely and Parmesan Not authentic Italian but very, very tasty!
My goodness that looks delicious! I will say I found your channel on one of those "Chef reacts to" videos, and you were reacting to Jamie Oliver's mushroom pasta (which I've actually made before and it was actually pretty nice), and you were upset and asking questions about why Oliver was making the pasta the way he chose to and now watching this video I can very much see why. now. And if you just added a few more minutes you could even have added the garlic breadcrumbs on top. :) thanks for what you do Vincenzo. I can't wait to see more videos!
![[DRIP] ‘Woke Up In Tokyo (RUKA & ASA)’ PREVIEW](http://i.ytimg.com/vi/QN44lcR_VkI/mqdefault.jpg)
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
This pasta is a must make and eat. It is easy and will bring happiness to your life ❤😊🎉
Easy and tasty 😋
I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)
I like getting some Maillard reaction on my mushrooms. So I cook them separately, and beyond when the moisture of the mushrooms evaporates. You can retrieve the flavour that left the mushrooms by adding moisture later (though I would take out the mushrooms first)
Sausage would mask the subtlety of the mushrooms. Light wine and parsley would accentuate it. And you could even argue garlic masks the subtlety of the mushrooms
I had fettuccine al funghi in Rome and it blew my mind. Thanks for sharing. I’m going to try this one on my family.
Just made this for my wife, absolutely amazing, it'll be in a regular rotation in our home. Thank you!
Thrilled to hear that this recipe was a success for you! Stay tuned for more delicious dishes😊
That mushroom blend was such an amazing tip. As someone who loves making pasta with a creamy mushroom sauce, this vid was right up my alley.
I hope you enjoy this recipe👨🍳🍄🟫Stay tuned for more cooking tips my friend! 😄
Cant wait to make this soon for me i love mushrooms and pasta sooooooooo much i never had 15-minute creamy mushroom pasta before perfect for my after office meals
I hope you enjoy mate! 👨🍳🍄🟫
I absolutely love recipes that doesn't use heavy cream!! Reminds me of when my grandma taught me her dishes. She always reminded me of how hard it was to get ahold of certain ingredients. This is simplicity at its best!!!
As someone who only cooks vegetarian, mushroom pasta is one of my favorites. But never thought of blending some of the mushrooms and adding milk, will definitely try that next time, Vincenzo!
I hope you like this twist, I found that it made the pasta more creamy 😊
I bought mushrooms yesterday specifically to make this. I'm eating it as I write this, and it is phenomenal. Grazie, mi amico!
Yayyyyyy this makes me molto felice. Bravo. Such a easy pasta. I make it all the time
Back with another banger Vincenzo!
I love how Italian cuisine always finds a way to make creamy sauces without having to use actual cream.
Happy to hear that you liked this recipe my friend! Let me know how it will turn out for you 😊
Made it for my wife s anniversary. She loved it. So than you. Now I have got to cook more of it.
I like the garlic trick. People usually avoid burning garlic by putting other ingredients such as onion first, if the recipe describes for it. But it doesn't taste the same or smell the same. Putting garlic first then onion or other stuffs elevates the dish to another level. Your trick doesn't just prevent the garlic from burning, it also make full use of putting garlic.
Thanks for the tips
Burning garlic makes it bitter this is why it doesn't go in first, so since he wasn't adding onion in went the garlic.
Stay tuned for more cooking tips my friend😊
I love mushrooms. I definitely will be trying this very soon!
Happy to have inspired you to try this recipe! I hope you enjoy😊
I like how you explain every step, anyone can learn even if it's the first time making a sauce. I'll definitely be making this!! I always add mushrooms to various dishes. They bring the earthy umami taste to a dish.
Aw happy to hear that you find my videos informative. I hope you enjoy 😊
I made this last night as I'm tired of eating pasta with a lot of cream used.
Absolutely loved every bit of it, and I am so happy that it turned out to be perfect. Thanks chef for this amazing recipe!
I just made this with homemade pasta. A wide flat cut about 1cm. This was fantastic. A very beautiful earthy flavor from some many mushrooms!
This looks absolutely delicious, Chef! Budget friendly ingredients, and very saucy! That's how I like it! I'll definitely try this.
I love how you help teach people to make delicious food… simply!!! 😊
Thank you for the support, my friend! Appreciate it!!!!
Made this today Aug 16th. Fantastic. I did add onions to the recipe and made my own pasta.
Chef Vincenzo, We totally made this great recipe, like An Italian! We used linguine, married the pasta with the sauce, and it was Awesome! Bellisimo! ❤
made this last night, just with sliced button mushrooms and it was delicious!! Another Vincenzo recipe going into my regular rotation. More vegetarian recipes please!!!
Well Vincenzo, made this a couple days ago, and it was wonderful. Leftovers are great too. So rich and flavorful. I like how you cook!
I've been watching your videos for years Vincenzo and I've learned so much. I remember your old mushroom pasta video from a few years ago with the Burrata cheese. Well, burrata is quite difficult to find where I live so I used a little bit of mascarpone cheese. Just like how you added the milk at the end and I make it creamy with a splash of the pasta water and it gives amazing flavour and texture. I've been making it for years and it's my favourite thing to eat, thank you so much! :)
THIS IS THE BEST MUSHROOM PASTA RECIPE EVERRRRR!!! 😋
Thrilled to hear that you liked it! 😊
The second recipe i personally tried! It was great thank you!!!
Glad you liked it!! I hope you stay tuned for more delicious recipes! 🍝
Thank you for all vegetarian recipes, keep making them, and I like your T-shirt too!
Vincenzo, thank you for sharing this beautiful dish with the world. I made it for my wife and I for dinner tonight with one small change: a finely minced shallot added before the garlic and a green onion instead of parsley. My wife became jealous because the beautiful flavors french kissed my mouth throughout dinner. 😂
I like this with pappardelle, it reminds me of a meal I had in Assisi.
Thanks for this!! You’ve given me a great idea and I’ve had forgotten about mushrooms for a long time… it’s time I make this dish , so good 😋😋
Love your videos Chef, you are an inspiration. Thank you.
Definitely going to cook this one someday. I'm sure it is going to be amazing.
I hope you enjoy!
I'm going to make this with fresh ingredients from the farms around our house in the Netherlands. To make it to the next level, I'll also use the fresh flower from the windmill from our village to make pasta with our pasta machine. You keep amazing me and my wife with your beautiful and easy to follow recipes. Usually we cook with meat, but eating something like this sounds great. It will make the world a better place. Thank you.
I hope I inspired you to give a try to this recipe 😊
Vincenzo, you hit a home run with this recipe two thumbs up delicious thank you for sharing
Will definitely try this. Potentially with a little Fiano I have left over. Looks delicious.
You should definitely try to make it!
Today I tried the recipe, Bonissimo !
That's it I'm making it this week. I love that recipe. I love mushrooms. I've never prepared them like this before. I am doing it. Thanks Vincenzo.
Let me know how it goes! Happy to have inspired you to try this recipe 😊
Just made this aaaaand was outstanding!!!
Thanks a lot for the inspiration of cooking simple!
Glad you liked it!! If you have pictures, I'd love to see them, share them on our Facebook page.
Hi Vincenzo. Thank you very much for your tasty pasta mushroom. I made it exactly how you made it. 😃😃
It was tasty, right?!
I am glad that you loved it!
Beautiful! We're having storms again and I'm not lighting the BBQ pits this weekend so I'm making this for sure. I'm thinking about a nice bruschetta and garden salad also.
Hi Vincenzo! Is it ok to add bacon into this dish? If yes, do you cook it together with the mushrooms? Sorry for a dumb question as I'm still a newbie in cooking. You make cooking look so simple!
Fantastic recipe! I like that you blend the mushrooms,creamy but not heavy.
That was the idea! To create a creamy dish but without the heavy cream 😊
It looks amazing!
i'm gonna make this recipe at home this week
Is want to add some meat, what would be the perfect choice?
I hope you enjoy my friend😊
Easy, affordable and delicious! Grazie caro Vincenzo. Greetings from Texas. 🇺🇸
My pleasure! I hope you enjoy this recipe as much as I did 😊
I actually made this last night! It was delicious!
You know what I am talking about my friend! Enjoy 👨🍳🍄🟫
yummmmmmmm. definitely going to try this one! I love mushies.
Looks awesome! I certainly want to recreate this dish, thanks for the recipe. But honestly I'm sure I'm gonna add some extra black pepper at the end.
Wow it looks so good and takes only fifteen minutes, I will definitely try it
Happy to have inspired you to try this recipe! Let me know how it goes 😊
You're the best! ❤️🇮🇪❤️😊
I totally love the idea of this dish and especially not using cream. One other little addition to add another flavour element would be to add some thyme to the mushrooms as they are being cooked, and/or to go really all out, some grated truffle !! 😁
New drinking game: Take a shot everytime Vincenzo says the word "creamy". Nice recipe. Gonna try it for sure.
Beautiful pasta. I'll definitely try it ❤
As someone who wouldn't rate mushrooms as their favourite, that looks like a majestic plate of pasta! I swear I could taste it through the screen. I'll make it for my daughter who loves mushrooms!
I hope both you and your daughter enjoy this recipe! Let me know how it goes 😊👨🍳🍄🟫
Lakme Flower Duet is the perfect music for this mushroom pasta, a poetic and beautiful masterpiece.
Wow happy to hear that you liked this recipe! Let me know if you recreate it at home 😄
You are better then god man, i just make it, you are the best. All love from Syria
Love the video vincenzo love your content your a amazing TH-camr I love watching your videos they are the greatest and the best and the coolest the creamy mushroom pasta looks so yummy and delicious im So going to make for my family and friends it so easy to make it 😋 🤤another amazing video Vincenzo ❤️ pasta is my favourite food
Thank you so much for your love and support! It means so much to me 😊
Definitely giving this a shot, always had a soft spot for creamy mushroom pasta like this 😋. Think I'll add either prawns or salmon to this too.
Happy to have inspired you to try this recipe! Enjoy 😊
I've learnt 3 new things from a dish I already knew how to make: blend some shrooms, milk and cut shrooms smaller. Thank you! Will try this tomorrow.
Let me know how this recipe will turn out for you my friend! I hope you stay tuned for more cooking tips 😊
It was great! Thanks again!
Chef Vincenzo, what an amazing vegetarian recipe! I have already sent this video to My Vegetarian Friend from work! I have already told My Wife that I am going to make this recipe for Us. Bellisimo! Keep up the great work Chef! I cannot wait for the next collaboration with You and Chef James! ❤
Bappy to have inspired you to try this recipe my friend! I hope you enjoy! 😊
A thing of beauty is a joy forever...
Yes, this dish is amazing!
😋 i'll try that one for sure
Love mushrooms and always looking for little twists on making creamy sauce, my only downside is I have to use gluten free pasta, but I wish where I lived we had better quality gluten free pastas available . I am looking at making my own so that may help to get a better quality by doing this. I was planning to have it for brunch...As even though I had breakfast my tummy is rumbling just watching this...Should be a warning...Do not watch on an empty Tummy...Thank You. Grazie Mille.
Gracias
Another recipe that I want to try sooon!!! Grazie, Vincenzo!
You're welcome! I hope you enjoy every delicious bite 😊
Hi Vincenzo - great job!!! I love that dish that you made!!!!! I will definitely try to make it!!!!
Happy to have inspired you to try this recipe my friend! Enjoy😊
@@vincenzosplate thanks so much!!
For me you get the best flavour if you use a bunch of different mushrooms together - I like to use dried porcini, king oyster, and usually at least 1 other type. I make a sauce a lot like this but I don't use the milk and I really like to add pancetta
Another good idea!
Using different kinds of mushrooms would take this recipe to the next level! Happy cooking mate 😊
Hey, I made this for dinner, absolutely fantastic. It was fate that I should make it. When I went to Coles the cheese was reduced from $12 to $5. The brown mushrooms were reduced to $3.50, Coles fettuccine is $1 per 500 g! I bought some EVOO, and took 15 to produce Fettucine con funghi. Mate, absolutely AAA1. Tar and best wishes, nRIck
This message makes me so happy! I hope you stay tuned for more delicious recipes and cooking tips 👨🍳
gotta make this one tomorrow!!!!!!!
That looks absolutely beautiful
Thrilled to hear that you liked it! Will you give a try to this recipe?😊
Made this for my date and then I had to cook breakfast too
Thanks bro
Vincenzo, tell me what brand of cooking pan are you using for your pasta dishes. I want to get one.❤
That looks lovely. Definitely going to try this.
I hope you enjoy😊
What's even more beautiful is that it's Student's budget friendly, a cheap and beautiful delicious dish
That's right, and also so quick and easy to make 😍
Nice job, I do like the artisanal pasta a lot more than regular store brand now that I've found it in stores. Can never have too many recipes in your arsenal!
Artisanal pasta is the best my friend! But which brand do you use when you can't find it?
@@vincenzosplate Hey Vincenzo. I only found it a couple months ago so finding an alternative hasn't been an issue yet.
I had been getting the Store-Brand(Tesco) for years but found packs of Rummo Artisinal Pasta in another store so I've been picking that up instead. It's much better!
Perfect! I love this dish. Only change I'd make is that I'd use fusilli or maybe capellini pasta, but that's just my personal preference. This is a masterpiece - yummy.
Excellent idea actually! Both pastas would work very well with this recipe 😊
@@vincenzosplate Oh ya, this is a winner, Vincenzo. My favorite dish you made was your version of lemon pasta, one of my favorites, and pasta puttanesca.
I'm inspired. This sauce, with a bit of grilled chicken and bacon would make a righteous calzone filling.
Wow excellent idea my friend! Give it a try 😄
Hi Vincenzo,
This recipe is to die for ❤ thank you for sharing.
But where I live in India it is nearly impossible to find Pecorino cheese. Is it possible to substitute it with some other variety?
Which cheeses are available where you live? 😊
@@vincenzosplate we get the regular pasturized cheese, cheddar, american...
Hope you could help .... I love what you've created... I adore watching you cook 😊 your expressions are priceless 👍💗
Oh that looks nice. Gonna try to make that.
Speaking off topic here, is it wrong to combine two dishes into one, for example mushrom pasta and carbonara? I never tried it but my friend, who is Italian said that its not a good idea and its wrong.
What do you think?
I don't think that would work 😅
@@vincenzosplate Thought so. Thanks.
Looks great! Definitely making this soon. Simplicity with flavor!
Happy cooking my friend! Let me know how this recipe will turn out for you 😊
This recipe turned so delicious!!We loved it. Lots of flavor. Heated up well for leftovers. I added a little milk when reheated. Definitely a keeper! Thanks
This might end up beating out your Cacio e pepe for my favorite recipe of yours Chef! Bravo! Question, could you add the cheese in the blender with the mushrooms and add it at the same time, or is it important to add at the end? Thanks!
The cheese must be added at the end, in order to avoid clumping
@@vincenzosplate Thanks chef!
Little piece of mushroom: Jumps out of the pan
Vincenzo: Get back in!
😂😂😂
Fantastic food.❤❤
Happy you liked it! Stay tuned for more delicious recipes
Another winner! Love your passion for Italian cooking! Youve taught me s o much over the years! Grazie mille! P.S. Still waiting for that cookbook!
You're welcome my friend! Happy to hear that you enjoy my recipes 😊
done some similar dishes myself.
recently though im hooked on mascarpone and gorgonzola as a base mix (also works really nicely with mushrooms - though i prefer them finer sliced due to the texture).
Mixing mascarpone and gorgonzola sounds like a delicious idea! Thanks for sharing your twist to this recipe😊
@@vincenzosplate not my idea sadly. my first girlfriend (from the parma region) used to do it when we worked in an italian restaurant.
bloody works though! XD
id forgotten for ~25yrs until recently - but back then I didnt like gogonzola much.
edit: I should prob send you the basic recipe as we did it (mines a little different) and you can see if that works for you. works with a lot of ingredients too.
Looks great! Adding dried mushrooms could intensify the flafour even more. By the way, I cook my pasta in a small pot. I want to have the starch and I want to save on my gas bill. Comes out perfect evry time. All you have to do is stir a few times more. It's only a problem when you're laizy 😉.
Thanks for sharing how you prefer to cook your pasta! If you give a try to this recipe, let me know how it will turn out 😊
This was a beautiful recipe. Thank you. Can you teach me how to make a fettuccine alfredo sometime?
You can find my fettucine alfredo recipe on my youtube channel or at my website www.vincenzosplate.com 😊
6:56 Instead of parsley, you can add whole spinach leaves and a pinch of oregano. I have done it many times, and it's delicious. 👌👍
Thanks for sharing your twists to this recipe! They sound fantastic 😊
Can I substitute with oat milk ? Looks gorgeous.
Why not! Especially if you're lactose intolerant! Happy cooking my friend 👨🍳🍄🟫
Hi, I loved the recipe, however I live in India and percorino cheese is not available here, can you please suggest a substitute of this cheese. Thanks
Garlic! Mushroom absorbs all the flavor
Fantastic! Was looking forward to something like this. Will try with some sausage of some kind 👌
Feel free to add your twist to the recipe! Enjoy 😊
Hey, that comes at a right time, as I plan to make mushroom related dishes,.... thank you man.....
You're welcome my friend! Happy to see that this recipe came at the right time for you😊
My husband is allergic to olives and olive oil. What other oil would you suggest for this recipe?
Another masterpiece
Glad you liked it! 👨🍳🍄🟫
Would the liquids/fats emulsify and become creamy if you use normal pasta shapes like penne or farfalle? I hate eating long pasta
I don't really see the point of running away from cream. I've been doing this for a few years and it is one of the preferred pastas here at home - got the idea from Gordon. I use leeks and cream, add the garlic after the mushroom are fried (a lot more for more taste) and white wine. Also, always fresh thick pasta.
Not using heavy cream makes the dish lighter in my opinion. Give it a try 😊
Wow truly a masterpiece, add some truffle and its the perfect dish
Great idea! I shall try this one soon, too!
Looks delicious my friend. Well done. I love Pecorino Romano
Me too mate, if I could I would put pecorino even in my coffee😅😂
@@vincenzosplate And corn😁 flakes.
I'm genuinely curious, why is it ok to use milk but not cream?...... Looks delicious as usual! From someone who doesn't really like mushrooms that's saying a lot lol 😁
My question as well. Cream is just milk with fat... but cheese is adding the fat.
@@DrFrige Yes I hadn't though of that. You wouldn't need the cheese if you add the cream maybe....
I find that using milk creates a lighter recipe 😊
@@vincenzosplatefull CREAM milk plus butter is essentially CREAM...
@DrFrige he used cream but with extra steps...
Sooo delicious! I need to try this!🇮🇹🍝
Happy cooking!👨🍳🍄🟫
Thank you for this one
I love pasta an mushrooms but my recept is a bit different:
I use smoky bacon pieces followed by one small onion and one clove of minced garlic.
Add 100/150 white wine and evaporate the alcohol
Then add the mushooms ( can be sautéed separately ) with fresh cut parsley. Add crème fraiche. I also add some balsamic at the end
Mix all with pasta and top with more parsely and Parmesan
Not authentic Italian but very, very tasty!
I will make this on tuesday, for my old mom :).. ok I make pasta for her every week :D
I hope you two enjoy this recipe😊
My goodness that looks delicious!
I will say I found your channel on one of those "Chef reacts to" videos, and you were reacting to Jamie Oliver's mushroom pasta (which I've actually made before and it was actually pretty nice), and you were upset and asking questions about why Oliver was making the pasta the way he chose to and now watching this video I can very much see why. now. And if you just added a few more minutes you could even have added the garlic breadcrumbs on top. :)
thanks for what you do Vincenzo. I can't wait to see more videos!
Thank you so much for this heartwarming message my friend and for your support! It means a lot to me ❤
If you have the time, I'd love to see you do a review/impressions video of the Piezano pizza oven.
Stay tuned my friend 😄