It is a refreshing change to watch a chef actually prepare a dish from start to finish, as opposed to wasting minutes watching their precision placement of fiddly bits with micro-tweezers. BRAVO!
@@gowanturnbull1208 mindful comments, she’s wasting time and resources I agree, however for the bread crumbs it’s a new trend in Italy to finalise the spaghetti and have a creamy thin sauce. Before it was used a spoon of flour at the very end
You may want to check out Great Chefs of the World. There is some background music at times but usually the chef is cooking alone. The narrator typically chimes in only to clarify on ingredients when the chef isn't specific, and she talks like it's a golf tournament.
This is just beautiful. Such a simple, wonderful dish in a stunning location. And you can tell she's done this a million times. Great skill and care. Thank you for sharing this.
Ok, I have to be honest, I love Italy and especially Florence. But other than that, I really enjoyed the video Aden! Great job Josefina for this delicious "Spaghetti alle Vongole"
This beautiful lady is a master. You can tell she made this dish a thousand times. The high quality spaghetti usually take 10 minutes to cook and she took them out exactly a minute or two before and finnish them in the pan. Perfect timing without checking the clock.
well you can tell she was nervous , she probably is not infront of camera too much . the dish looks good of course . as for the spaghetti being cooked you use experience and feeling , every decent cook knows that . i still taste the pasta before taking it out though , there is no shame in that and you get the best result - every person likes the pasta just a bit different i usually also take mine out of water early and finish it with the sauce .
@@DJI_MBensi Gli "Spaghetti alle vongole" NON sono specifici della regione in Italia! Questo è un piatto che viene preparato in molti posti in tutta Italia. Indovina cosa significa? VARIAZIONE REGIONALE!!! --> Non esiste un unico "modo corretto", idiota!!! --> Questo è un metodo/piatto fantastico!!!
She’s so confident! I would of been so nervous! Excellent chef, such grace in the kitchen! I was at a concert I SWARE. . Know what I mean? It’s like she was performing and cooking ❤
As a chef for 42 years..when she was smiling i could tell she knew the dish was coming together..the smell..soon to be plating it up..a very delicious meal. BON APPÉTIT.
What more can one ask for in this crazy world we live in - a skilled beautiful feminine chef, clean kitchen, good equipment (all Italian I assume😏), quiet, delicious food, awsome restaurant setting....civility! 👍
This is the real fine Art of showing, teaching, enjoying with a top discipline. People can talk a lot, but this is the real doing and learning demonstration. 💪👍
Fantastique recette !!!! Seuls les Italiens sont capables de faire cette merveille 💖💖💖💖💖un grand merci!!!! Florence est absolument extraordinaire !!!!!
This why we rarely go to restaurants any longer. I've learned to elevate my Italian and Mediterranean dishes to another level during the pandemic. It's a joy to cook and serve. It's painting with flavors... On another note, for those who comment about her smile, that's what people look like when they don't get up in the morning with anger, concerns. Not having to survive on minimum wage or tips and to live with 3 roommates to have a roof over your head. When you don't have to worry about access to quality education and health care. And have at least 6 weeks a year paid vacation + official holidays. When you work to live and not live to work. I could go on, but you get the idea.
Yes … NOT IN AMERICA 🇺🇸… America 🇺🇸 cares ONLY about WEALTHY CORPORATE AMERICA 🇺🇸 BOTTOM LINE … BUCKS PROFIT S… not the peons poor people everyday 9-5 people…. That actually vote & 🗳️ put these …:::lying ….morons in office
with minimum wage going up the way its been, i guess everyone and every restaurant going to go out of business. Restaurants being operated by AI is complete joke.
You are 100% right! Companies and employers today rob us from everything and expect us then to be loyal, hard workers, never sick, that we love our job, smile all day etc etc. Well.....no! 🖕🖕
Why would you stop going to restaurants when your own cooking is good? There is always someone better, or with different ideas. Not experiencing different things is not going to make you a better cook.
I was watching this an hour before i was going to start cooking my own dinner for the evening,my stomach was grumbling just watching her cook,it looked delicious.
Bonjour jeune demoiselle ! Vous utilisez trop d'outils métalliques qui frottent ensembles ,je vous invite à les échanger avec du bois c'est beaucoup moins néfastes MERCI
11:16 Wow, she's looking so elegant at this. Each time I try it the kitchen turns into a total mess... Always nice to watch when someone knows how to do it (and I mean the whole thing).
The way you present the chef's easy-to-follow recipe for Spaghetti alle Vongole not only celebrates Italian cuisine but also invites viewers into the cultural and gastronomic richness of Florence. It's a heartfelt exploration of food as a universal language that connects people and traditions. I am Floating Village Life.
@@angelaberni8873 nothing what she is doing is mis en place to be honest. no offense, im a chef since 2004. maybe its a small restaurant with maybe only 50 ppl capacity, then u can individualy do that to every meal what she is doing
The best stayed in the pan: the yummi garlic ..the Rest of spaghetti soacked in beautiful mussel- oil/ water...Just let me eat that dish right out of the pan, directly in the kitchen!! No need for Pomp and posh on a cold plate...
Some places keep their plates (be it pasta or pizza) in a heated compartment just so they're nice and warm. This seems like a high end place where they do the same (I think).
@@dohmarauexactly my thoughts. My gastric juices are driving me wild. I want some and I want it NOW !!! Cavoli che voglia. Sento il profumo di questo piatto qui in Spagna 😂😂❤
Very nicely done! Nice contrast to the videos done in America where there is just waaay too much talking. Just want to watch you cook! This, ladies and gentlemen, is why Europeans stay thin without doing any of the low carb or carnivore nonsense. Just awesome food at moderate portion sizes.
I followed her every single steps and the spaghetti with clam and olive oil turns out be the best and simple gourmet that I ever cooked. It takes less than half an hour to prepare the ingredients and to serve it on a dining table. Thanks again for sharing this video.
Perfection on a plate. Loved how she cooked whole garlic cloves in oil and then discarded the garlic and used the flavored oil in the dish. Hate biting into pieces of garlic in a cooked dish or having to look for them to remove. Marcella Hazan said that if you smell garlic when you walk into an Italian restaurant, turn around and walk out. Would love to eat at this restaurant when next in Florence.
Perfecto, but I can’t imagine doing all that for dinner service in a restaurant . I like the addition of anchovy breadcrumbs to this classic dish . The chef is a beautiful woman and a hard worker that knows her craft , so smooth .
Я бы эти козявки и даром есть не стала бы .Подавится ими ещё не хватало .Да и вообще это итальянское блюдо ,а не русское .В советское время эти ракушки никто не ел .Их даже в рыбных магазинах не продавали .
This is one of my favorite dishes. And that’s almost exactly what it looks like when it comes to the table. I might take a shot at making this tomorrow.
Me encanta el idioma la comida y la musica ❤❤❤ Italiana capichi...ya veo por que no engordan los Italianos comen muy poca pasta yo me como 1 kilo de pasta solo...😂
È la prima volta che vedo del pane grattugiato sugli spaghetti alle vongole, sul momento ho pensato ad un eresia, ma alla fine quando l'ha messo sopra i spaghetti mi ha fatto venire voglia di provare questa ricetta. Vi saprò dire e complimenti per la semplicità e bellezza della chef.
@@ilanpivato4412Anche in Veneto i Bigoli in Salsa ( specie di spaghetti al torchio conditi con salsa di acciuge e cipolla ) a volte si spolverano con pangrattato saltato nel burro, insaporito con alloro, rosmarino e timo.
Voila, really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the pasta would be pre cooked, the mussels pre done, the parsley already chopped, the bread crumps ready long time before. The chef would place all pasta on the plate, garnish and would call the waiter to hurry for serving. Only best customers become the pasta cooked a´la minute! Ciao Bello :)
What a fantastic chef . So well trained .. like a scientist , putting all the elements together .. never getting stressed and totally focused on what she is doing to create the dish 👍
Per fare un piatto di pasta ha sporcato tutta la cucina facciamo un applauso a chi lava due pentole tre padelle 4 bacinelle , un tagliere un coltello e ha lavato prezzemolo e grattugiato il pane 😂😂
Finally no commentator and no music! Just what I was looking for
Campa cavallo..
@@antoniocarbone683 Aho' imbeci imparati l'inglese
Great point my friend
Einfach ist anders😂
It is a refreshing change to watch a chef actually prepare a dish from start to finish, as opposed to wasting minutes watching their precision placement of fiddly bits with micro-tweezers. BRAVO!
So much work!! looks so délicious , there was not enough in thé plate.frustrating!!
WAR NICHT EINMAL EIN HALBER TELLER ZU WENIG
@@YARENYAREN-g7q And they would probably charge 50 Euro for it!
Except she took so long with irrelevant processes she bankrupted the restaurant. Breadcrumbs in a vongole? Only NEVER.
@@gowanturnbull1208 mindful comments, she’s wasting time and resources I agree, however for the bread crumbs it’s a new trend in Italy to finalise the spaghetti and have a creamy thin sauce.
Before it was used a spoon of flour at the very end
Love the workroom atmosphere; no music ; no b s. Just a chef at work. Love it
Booring
Perfect. I hate music.
and a smile ...
🤦♂️
You may want to check out Great Chefs of the World. There is some background music at times but usually the chef is cooking alone. The narrator typically chimes in only to clarify on ingredients when the chef isn't specific, and she talks like it's a golf tournament.
正直に白状しよう。たまたま、この動画に辿り着いてイタリア美女に見惚れて観続けた。
しかし、次第に清潔で整理整頓された厨房と手際の良さに目を奪われた。
観終わった今、感じていることは只々「美味そう、食べたい。」それだけだ！！！
Finally no commentator and no music ; great chef ! Just what I was looking for
❤❤
Я не поняла что это за ерунда
This is just beautiful. Such a simple, wonderful dish in a stunning location. And you can tell she's done this a million times. Great skill and care. Thank you for sharing this.
What the brand of that pasta that took 1 hour to cook ??
@@Rust-g7y Prince spaghetti. Fuck them.
😂😂😂😂😂@@Rust-g7y
@@Rust-g7y this is definitely not your favorite express Chinese :))
@@Rust-g7y 8 min in acqua bollente, 4 min saltata in padella: totale 12 minuti...al dente! Distratto.
I love the fact the kitchen is spotless. Cleanliness is next to Godliness and I bet their food is divine.
The gesture, the sound, the method, the visual, and later on, the taste : for me, this is art.
I didn’t know I was an artist
bro just go jerk off jesus
Ok, I have to be honest, I love Italy and especially Florence. But other than that, I really enjoyed the video Aden!
Great job Josefina for this delicious "Spaghetti alle Vongole"
I could literally watch her cook day and night for a lifetime! ❤❤
This beautiful lady is a master. You can tell she made this dish a thousand times. The high quality spaghetti usually take 10 minutes to cook and she took them out exactly a minute or two before and finnish them in the pan. Perfect timing without checking the clock.
I was thinking just that. So confident; taste test was unnecessary.
well you can tell she was nervous , she probably is not infront of camera too much .
the dish looks good of course .
as for the spaghetti being cooked you use experience and feeling , every decent cook knows that .
i still taste the pasta before taking it out though , there is no shame in that and
you get the best result - every person likes the pasta just a bit different
i usually also take mine out of water early and finish it with the sauce .
She checked on the spaghetti several times: consistency tells a lot...
Florence was a beautiful City and Italy is a fantastic destination that I recommend Highly.
"Florence *was* a beautiful City . . . ". Has it gone somewhere?
Left Florence after 10 years ….
Now it’s the crap of Italy !
@@Kefoo_Yes !
Florence now it has gone South !
Not like in the years 2000 ‘s
@@andrealamberti2446 I was in Florence for a few months in 2010, even back then it was going downhill fast. Can't imagine what it's like now.
The best meal I had in Italy was in Florence last month! But, go later in the year as it and Rome were just jam-packed with tourists.
There is nothing better then Italian food from Italy .
And this is one of the simplest recipie
@@DJI_MBensi Gli "Spaghetti alle vongole" NON sono specifici della regione in Italia! Questo è un piatto che viene preparato in molti posti in tutta Italia. Indovina cosa significa? VARIAZIONE REGIONALE!!!
--> Non esiste un unico "modo corretto", idiota!!!
--> Questo è un metodo/piatto fantastico!!!
Doch deutsches Essen aus Deutschland 😂
Wrong. There are some places with perfect Italian food outside of Italy. And there are lots of nasty places with Italian food in Italy
Wie ein weiser Mann sagte. "Das Leben beginnt da wo Italien aufhört"😁
She’s so confident! I would of been so nervous! Excellent chef, such grace in the kitchen!
I was at a concert I SWARE. . Know what I mean? It’s like she was performing and cooking ❤
Faut pas exagérer,quand même!!! Un plat plus que banal !!!
As a chef for 42 years..when she was smiling i could tell she knew the dish was coming together..the smell..soon to be plating it up..a very delicious meal. BON APPÉTIT.
Geniale. Una riceta hummmmm.
Firenze bellissima.
Grazie mille per tutti. A presto
Chef for 42 years....Then we are two...😁
you must be french... This is a barely sufficient plate.
At 11:30 in the video, she squeezed a bit of something from a bottle that looks like a sauce or some kind of seasoning. Do you know what it is?
@@zhangmeng5339Olive oil ;)
❤❤❤
Elegant 😊
The kitchen is super clean too ,
She is very stylish .
❤❤❤
What more can one ask for in this crazy world we live in - a skilled beautiful feminine chef, clean kitchen, good equipment (all Italian I assume😏), quiet, delicious food, awsome restaurant setting....civility! 👍
Bourgeois
I would just ask for the rest of the pasta that she didn't use :/
@@likearollingstone007 Don’t tell! It is one of the most bourgeois businesses. Without the citoyen, no Ham - bürger.
@@georgepagakis9854 I think she was saving that for her mid-shift snack 😛
Ваш коммент впечатлил. Действительно Тот Абсолют .Именно Он .Принесет Счастье .
Her smile is ❤
Agree.
Just when she smiles
lol
the creaminess looks amazing with the oil and water emulsified. Great dish at the end.
This is the real fine Art of showing, teaching, enjoying with a top discipline. People can talk a lot, but this is the real doing and learning demonstration. 💪👍
No need for a plate - would eat it out of the pan - and please a Pinot grigio instead of the water ❤ amazing cooking. Really inspiring
She just practice
Le pinot n'est pas un "vin" : c'est un cépage. Un vin, c'est un climat, un terroir, un vigneron.
Omg...what a beautiful dish of pasta , made a equally beautiful chef !
She is just gorgeous. And her food looks amazing too.
😢non si fanno così gli spaghetti alle vongole .La tradizione bisogna rispettarla
Fantastique recette !!!! Seuls les Italiens sont capables de faire cette merveille 💖💖💖💖💖un grand merci!!!! Florence est absolument extraordinaire !!!!!
A lovely compliment from a citizen of a country where great cuisine is also part of their cultural heritage. Grazie.
Beautifully done. Being a cook in the US and not understanding a single word just didn’t matter.
Хороший рецепт! Славненький шеф с очаровательной улыбкой :) Спасибо!
I bet that tastes so fresh it looks wonderful and those beautiful Amalfi Lemons 🍋
This why we rarely go to restaurants any longer. I've learned to elevate my Italian and Mediterranean dishes to another level during the pandemic. It's a joy to cook and serve. It's painting with flavors...
On another note, for those who comment about her smile, that's what people look like when they don't get up in the morning with anger, concerns. Not having to survive on minimum wage or tips and to live with 3 roommates to have a roof over your head. When you don't have to worry about access to quality education and health care. And have at least 6 weeks a year paid vacation + official holidays. When you work to live and not live to work. I could go on, but you get the idea.
Yes … NOT IN AMERICA 🇺🇸… America 🇺🇸 cares ONLY about WEALTHY CORPORATE AMERICA 🇺🇸 BOTTOM LINE … BUCKS PROFIT S… not the peons poor people everyday 9-5 people…. That actually vote & 🗳️ put these …:::lying ….morons in office
with minimum wage going up the way its been, i guess everyone and every restaurant going to go out of business. Restaurants being operated by AI is complete joke.
@@calvinwong365sauf si la mafia gouvernementale ne te pique pas tout ce que tu gagnes
You are 100% right!
Companies and employers today rob us from everything and expect us then to be loyal, hard workers, never sick, that we love our job, smile all day etc etc.
Well.....no! 🖕🖕
Why would you stop going to restaurants when your own cooking is good? There is always someone better, or with different ideas.
Not experiencing different things is not going to make you a better cook.
I was watching this an hour before i was going to start cooking my own dinner for the evening,my stomach was grumbling just watching her cook,it looked delicious.
She was nervous because of the filming but she has so much grace.
Such a beautiful dish
Bonjour jeune demoiselle ! Vous utilisez trop d'outils métalliques qui frottent ensembles ,je vous invite à les échanger avec du bois c'est beaucoup moins néfastes MERCI
not really nervous
@@slimel-gharbi8170 Pero las sartenes son de metal no importa si se rallan.
You call that nervous?? Maybe you should stay out of public places.
So beuatiful. The cook, the kitchen, the food - Italy. I am in love!
It’s my favourite dish. Not sure about the breadcrumbs but I guess I’d have to give it a try and find out. Whole thing looks stunning.
Anchovy bread crumbs are awesome. A real game changer.
So Is a Little bit less fishy
Lucky stiff!!! I want some too!!! It’s the most delicious looking clam pasta dish ever!!!
Es sieht so einfach aus- Übung machts. Gelernt ist gelernt . Sympathisch und kompetent- toll
She just has that something. This was the best video my wife said “It simply transported her there” Bring her back and give her a show. 👍
11:16 Wow, she's looking so elegant at this. Each time I try it the kitchen turns into a total mess... Always nice to watch when someone knows how to do it (and I mean the whole thing).
To love the job and turn it in art
This is plain beautiful! Great looking restaurant and simple yet delicate mediterranean recipe from - possibly - the world's best cuisine 👍
The way you present the chef's easy-to-follow recipe for Spaghetti alle Vongole not only celebrates Italian cuisine but also invites viewers into the cultural and gastronomic richness of Florence. It's a heartfelt exploration of food as a universal language that connects people and traditions.
I am Floating Village Life.
Professional Grade from Chef, the kitchen, right through the dish. A pleasure to watch!
Lei non è chef, è un'artista! Complimenti 🙂
I love the way you selectively take care of each clam. Every clam deserves special attention.
哈哈
i wanna see her doing this with 80 ppl ordering outside
@lockecss don't be a silly Billy. They would do their mis en place beforehand. Here she is showing us the whole process so we can see it all.
@@angelaberni8873 nothing what she is doing is mis en place to be honest. no offense, im a chef since 2004. maybe its a small restaurant with maybe only 50 ppl capacity, then u can individualy do that to every meal what she is doing
Respect the clam(s) 👊
One of the best cooking videos I have ever seen.
I have never seen it made like this. It truly looks delicious!
Somehow the chef managed to leave a stronger impression in me than the food itself.
Спроси - у неё есть парень? Я стесняюсь...😳
Not sure if I'm more impressed by the cook or by her work.
The best stayed in the pan: the yummi garlic ..the Rest of spaghetti soacked in beautiful mussel- oil/ water...Just let me eat that dish right out of the pan, directly in the kitchen!! No need for Pomp and posh on a cold plate...
Some places keep their plates (be it pasta or pizza) in a heated compartment just so they're nice and warm. This seems like a high end place where they do the same (I think).
Heated plates are a standard for any good restaurant.
The leftover spaghetti in the pan is for the chef and kitchen hands to sample as they work ;) Gotta have some perks in the job right?
the garlic was filtered
@@dohmarauexactly my thoughts. My gastric juices are driving me wild. I want some and I want it NOW !!! Cavoli che voglia. Sento il profumo di questo piatto qui in Spagna 😂😂❤
Very nicely done! Nice contrast to the videos done in America where there is just waaay too much talking. Just want to watch you cook! This, ladies and gentlemen, is why Europeans stay thin without doing any of the low carb or carnivore nonsense. Just awesome food at moderate portion sizes.
Americans would’ve put cheese on it 😂
@@jayinwood647And Ketchup ...
Porzione da anoressici . 😂
@@Beppo1965 Mangiatutto!!! 😀
“Europeans” are only thin compared to Americans. Most people are overweight
I had to wear a bib while I watched to catch the drool. Beautiful clam dish!
I followed her every single steps and the spaghetti with clam and olive oil turns out be the best and simple gourmet that I ever cooked. It takes less than half an hour to prepare the ingredients and to serve it on a dining table. Thanks again for sharing this video.
Quelle classe ! Bravo Madame 💖
Hello! Beautiful chef ! N.1 Super Top🍝💚🤍❤️💯👌✌️👍👏👏Thank you 🇮🇹 🌹
Beautiful Italian Woman 🇩🇪❤🇮🇹
Adding anchovy butter yummmy... Can imagine the umami flavor
easy, easy... She makes it look easy! First you need the right ingredients and cooking time must be tricky. She is certainly a great chef!
Che Brava! In 9 minuti precisi, il tempo di cottura degli spaghetti, lei ha preparato tutto il resto. Complimenti!
Piatto squisito sicuramente.
Please just empty the entire contents on to my plate. Leave nothing in the pan and forget the breadcrumbs :)
Lol
Brava e carina ma attenzione ai capelli hai rischiato 😂😂😂
The breadcrumbs is the chef's choice.
😂😂😂😂❤❤
I don't think you would identify the taste as fishy. It is a wonderful tip!
Thank you. Looks very delicious. And pleasant to hear Italian too :).
Perfection on a plate. Loved how she cooked whole garlic cloves in oil and then discarded the garlic and used the flavored oil in the dish. Hate biting into pieces of garlic in a cooked dish or having to look for them to remove. Marcella Hazan said that if you smell garlic when you walk into an Italian restaurant, turn around and walk out. Would love to eat at this restaurant when next in Florence.
So you like the flavour but dont like the actual garlic slices where the flavour is derived from? Rofl ridiculous 🤣🤣
Perfecto, but I can’t imagine doing all that for dinner service in a restaurant . I like the addition of anchovy breadcrumbs to this classic dish . The chef is a beautiful woman and a hard worker that knows her craft , so smooth .
Das schmeckt bestimmt sehr gut!!! Danke für die Arbeit und Umsetzung!!!
Delicious food by a stunning chef! 😊
Che spettacolo .. gli spaghetti , il locale un incanto, e la cuoca una ragazza splendida..
Кажется, простое блюдо, но сколько разных деталей и тонкостей 🙏 представляю, как это вкусно😋Благодарю за рецепт 🙏🌸
Я бы эти козявки и даром есть не стала бы .Подавится ими ещё не хватало .Да и вообще это итальянское блюдо ,а не русское .В советское время эти ракушки никто не ел .Их даже в рыбных магазинах не продавали .
Это ещё вкусно потому, что мало😂
Ну так не смотри, смотри свои блины или че там у вас @@ТамараЗемскова-я9з
@@zer0tolerance709 Всего полно у нас в русской кухне .
This is one of my favorite dishes. And that’s almost exactly what it looks like when it comes to the table. I might take a shot at making this tomorrow.
you are just like the fire that came up, making music and love with the kitchen and food!
Me encanta el idioma la comida y la musica ❤❤❤ Italiana capichi...ya veo por que no engordan los Italianos comen muy poca pasta yo me como 1 kilo de pasta solo...😂
Fantastic recipe!! I love the addition of anchovy, and I find it interesting that no wine is used.
The clams were cooked in wine.
Fai attenzione!!!
L’acciuga ha un gusto molto forte e può coprire completamente il sapore delicato delle vongole 😉😉
@@psidviciouswhen ? I didn’t see that
@@marinakokina8917 Maybe not. Should have been. I guess she forgot 🤷♂
みじん切りにしたイタリアンパセリとアサリ（ニンニクオイルと鷹の爪で蒸し焼き）を合わせ、アンチョビバターにパン粉・レモンの皮を混ぜたものをふりかけるのですね、美味しそうです❣
Voi avete gli spaghetti di soia ,mangiate quelli ...non è cibo per voi che mangiate anche j gatti....
感謝してくれてありがとう（人生で悪い印象を与える以外に何もすることがない荒らしは無視してください ）
@@paolobutini8326Ignorante,non mi risulta che i giapponesi mangino i gatti,ma caso mai li consideravano sacri
belle, talentueuse et en plus j'adore la cuisine italienne !!!! thanks !
My alltime favorite pastadish😍 I can eat it 10 days a week!!! Greatings from a Swedish collegue!!!
Beautiful! Food and chef. And video works.....
This looks delicious. But this lady is definitely not in a rush.
You don’t rush making exquisite food and this is the finest!
È la prima volta che vedo del pane grattugiato sugli spaghetti alle vongole, sul momento ho pensato ad un eresia, ma alla fine quando l'ha messo sopra i spaghetti mi ha fatto venire voglia di provare questa ricetta. Vi saprò dire e complimenti per la semplicità e bellezza della chef.
Solitamente uso la bottarga, ma anche il pan grattato aromatizzato ha un suo perché , spesso lo trovo usato in Sicilia ad esempio
@@ilanpivato4412Anche in Veneto i Bigoli in Salsa ( specie di spaghetti al torchio conditi con salsa di acciuge e cipolla ) a volte si spolverano con pangrattato saltato nel burro, insaporito con alloro, rosmarino e timo.
@@lorenzobertin1025 no acciughe, sarde sotto sal
@@ilanpivato4412 hai perfettamente ragione ma ormai le devi cercare come si cercava la Titina
The Connissouer begins the 🎨 of cuisine. Marvelous .
Very beautiful chef ,one of the most beautiful, beautiful dish ,very professional work ethic ,great video
Wonderful recipe in a wonderful place, professionalism by a wonderful chef.
Bravissimo!
*bravissima. She is female 😉
@@gianlucaceraselli Yes, of course. Sorry for the mistake.Bravissima ! 😊
Mille grazie per la squisita ricetta❤ bravissima chef
Voila, really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the pasta would be pre cooked, the mussels pre done, the parsley already chopped, the bread crumps ready long time before. The chef would place all pasta on the plate, garnish and would call the waiter to hurry for serving. Only best customers become the pasta cooked a´la minute! Ciao Bello :)
Looks delicious,the spaghetti doesn’t look bad either
A chef with no arm tattoos. Thumbs up 👍
I swear to God: I will reproduce this recipe at home and then I will go to Florence to taste the original one from the Chef!
A beautiful chef that makes beautiful food 🙂
Just absolutely Fabulous indeed. Watching the chef cooking made me so hungry yum yum True Italian to the core no frills just magic thank you
Amazing dish !!!.......and she is super cute......!
Pretty in every way and great Chef skills. Bravo!
So elegant and charming
She’s lovely. The dish looked delicious too. ❤️🥰😋🇮🇹
Wow, beautiful kitchen, restaurant and chef. You love to see it
Everyone loves to eat delicious food. This is amazing!
You will get in trouble when 10 People want to eat it 😂
Enjoy your cold canned ravioli
@@alsanchez5038 Schwarze Tagliarini in Safran - Buttersauce mit Garnelen , Calamaretti und Lauchzwiebeln ! 👌
To paraphrase Douglas Adams: "Ah, this is obviously some strange use of the word 'easy' that I wasn't previously aware of."
That dish looks amazing so does she... Beautiful
I think I'll enjoy it even more if I eat it with her😂❤
Nice to see cooking delicius foods here from diffrent countrys i live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
Me li riproponero' a casa fatti così (!!!) veramente bello il locale , WOW complimenti
She"s so cute and great skill and technique too
Bellissima! La chef e il cibo!
Morto di fame
My kind of food nice and simple no mucking about. Spanish and Italian cuisine always on my radar🎉🎉🎉
What a fantastic chef . So well trained .. like a scientist , putting all the elements together .. never getting stressed and totally focused on what she is doing to create the dish 👍
Quando ami il tuo lavoro e lo sai fare in maniera impeccabile.
Questa ragazza diventerà una grande maestra.
@@porkboss3004
Così ti insegna ad usare quei due neuroni, che hai nella scatola cranica.
Pezzo di beota !
😂😂😂😂😂😂😂😂😂
Ricetta Spettacolare!! La chef, determinante ,meticolosa e bella!! 😃👏❤️
Per fare un piatto di pasta ha sporcato tutta la cucina facciamo un applauso a chi lava due pentole tre padelle 4 bacinelle , un tagliere un coltello e ha lavato prezzemolo e grattugiato il pane 😂😂
Gli spaghetti li ha cotti troppo a mio avviso e poi ne ha sprecato la metà😮
looks amazing