It is a refreshing change to watch a chef actually prepare a dish from start to finish, as opposed to wasting minutes watching their precision placement of fiddly bits with micro-tweezers. BRAVO!
As a chef, I must say the number of pans and bowls used to create this one dish of food was so incredibly inefficient and un-resourceful. Also, that pasta was in the water and sauce for so long it was well past al dente at service time.
Wow! What a process. Of all the clam pasta recipes, on TH-cam. This far surpasses all of them. It makes sense, cause it’s Italian! That looks so yummy, I would want to eat twice the amount. So much care and attention to detail! Very good! Thanks for that!
You may want to check out Great Chefs of the World. There is some background music at times but usually the chef is cooking alone. The narrator typically chimes in only to clarify on ingredients when the chef isn't specific, and she talks like it's a golf tournament.
This is just beautiful. Such a simple, wonderful dish in a stunning location. And you can tell she's done this a million times. Great skill and care. Thank you for sharing this.
Ok, I have to be honest, I love Italy and especially Florence. But other than that, I really enjoyed the video Aden! Great job Josefina for this delicious "Spaghetti alle Vongole"
I was watching this an hour before i was going to start cooking my own dinner for the evening,my stomach was grumbling just watching her cook,it looked delicious.
As a chef for 42 years..when she was smiling i could tell she knew the dish was coming together..the smell..soon to be plating it up..a very delicious meal. BON APPÉTIT.
@@DJI_MBensi Gli "Spaghetti alle vongole" NON sono specifici della regione in Italia! Questo è un piatto che viene preparato in molti posti in tutta Italia. Indovina cosa significa? VARIAZIONE REGIONALE!!! --> Non esiste un unico "modo corretto", idiota!!! --> Questo è un metodo/piatto fantastico!!!
This is the real fine Art of showing, teaching, enjoying with a top discipline. People can talk a lot, but this is the real doing and learning demonstration. 💪👍
Great place and beautiful restaurant. 😊 nice chef shows how to prepare her recipe. I like it. I like how you present spaghetti. I don't know restaurant presenting like that. I love it. Once, I presented the Tower of Pisa built with Rummo n°51 gratinated pasta stuffed with tomato and tuna. A crazy idea 😅. I used a cylindrical cookie cutter (2 layers of pasta). my first experience...
@@angelaberni8873 nothing what she is doing is mis en place to be honest. no offense, im a chef since 2004. maybe its a small restaurant with maybe only 50 ppl capacity, then u can individualy do that to every meal what she is doing
Such a clean and well organized kitchen!! It would be pleasure just to wash dishes and do the additional cleaning in such an establishment! I know this because I spent a few years doing this job to work my way through college.
She’s so confident! I would of been so nervous! Excellent chef, such grace in the kitchen! I was at a concert I SWARE. . Know what I mean? It’s like she was performing and cooking ❤
Bonjour jeune demoiselle ! Vous utilisez trop d'outils métalliques qui frottent ensembles ,je vous invite à les échanger avec du bois c'est beaucoup moins néfastes MERCI
@@slimel-gharbi8170 Que vous y croyez ou non, les outils en bois son interdits dans les cuisines professionnelles, en Italie au moins. Je sais, je sais, les lois sont stupides parfois.
This is one of my favorite dishes. And that’s almost exactly what it looks like when it comes to the table. I might take a shot at making this tomorrow.
Fantastique recette !!!! Seuls les Italiens sont capables de faire cette merveille 💖💖💖💖💖un grand merci!!!! Florence est absolument extraordinaire !!!!!
Bravissimo et grazie mille Josefina ! Da un francese amatore del "la Quintessenza" Ristorante a Trani (Puglia). La prossima volta che andrò a Firenze pranzerò al ristorante "Locale" sperando di salutare Josefina !!!
I've never seen anyone twirl their pasta counter clockwise. This looks like a nice recipe and I am looking forward to trying it out. It's amazing how quickly those clams open. We have quahogs here which take much longer to open.
The way you present the chef's easy-to-follow recipe for Spaghetti alle Vongole not only celebrates Italian cuisine but also invites viewers into the cultural and gastronomic richness of Florence. It's a heartfelt exploration of food as a universal language that connects people and traditions. I am Floating Village Life.
Looks wonderful! I'll give this a go, tho finding high quality bread crumbs.... Jan 7 update. I made this yesterday and it, did indeed, turn out wonderful! I skipped the bread crumb / anchovy / lemon zest topping. I had intended to add the lemon zest, just forgot to do it 🤣. The detail on how to add the garlic, just smash and go, a great technique!
Perfecto, but I can’t imagine doing all that for dinner service in a restaurant . I like the addition of anchovy breadcrumbs to this classic dish . The chef is a beautiful woman and a hard worker that knows her craft , so smooth .
È la prima volta che vedo del pane grattugiato sugli spaghetti alle vongole, sul momento ho pensato ad un eresia, ma alla fine quando l'ha messo sopra i spaghetti mi ha fatto venire voglia di provare questa ricetta. Vi saprò dire e complimenti per la semplicità e bellezza della chef.
@@ilanpivato4412Anche in Veneto i Bigoli in Salsa ( specie di spaghetti al torchio conditi con salsa di acciuge e cipolla ) a volte si spolverano con pangrattato saltato nel burro, insaporito con alloro, rosmarino e timo.
Я бы эти козявки и даром есть не стала бы .Подавится ими ещё не хватало .Да и вообще это итальянское блюдо ,а не русское .В советское время эти ракушки никто не ел .Их даже в рыбных магазинах не продавали .
Perfection on a plate. Loved how she cooked whole garlic cloves in oil and then discarded the garlic and used the flavored oil in the dish. Hate biting into pieces of garlic in a cooked dish or having to look for them to remove. Marcella Hazan said that if you smell garlic when you walk into an Italian restaurant, turn around and walk out. Would love to eat at this restaurant when next in Florence.
Me encanta el idioma la comida y la musica ❤❤❤ Italiana capichi...ya veo por que no engordan los Italianos comen muy poca pasta yo me como 1 kilo de pasta solo...😂
What a fantastic chef . So well trained .. like a scientist , putting all the elements together .. never getting stressed and totally focused on what she is doing to create the dish 👍
What more can one ask for in this crazy world we live in - a skilled beautiful feminine chef, clean kitchen, good equipment (all Italian I assume😏), quiet, delicious food, awsome restaurant setting....civility! 👍
Very pretty chef. Skilled, classic technique. I can see why she is chosen to lead. Breadcrumbs for me, yes. I would like to know more of these clams and where they're harvested. Perfect size and they appear sweet and quick to open.
11:16 Wow, she's looking so elegant at this. Each time I try it the kitchen turns into a total mess... Always nice to watch when someone knows how to do it (and I mean the whole thing).
Per fare un piatto di pasta ha sporcato tutta la cucina facciamo un applauso a chi lava due pentole tre padelle 4 bacinelle , un tagliere un coltello e ha lavato prezzemolo e grattugiato il pane 😂😂
It is a refreshing change to watch a chef actually prepare a dish from start to finish, as opposed to wasting minutes watching their precision placement of fiddly bits with micro-tweezers. BRAVO!
So much work!! looks so délicious , there was not enough in thé plate.frustrating!!
WAR NICHT EINMAL EIN HALBER TELLER ZU WENIG
@@YARENYAREN-g7q And they would probably charge 50 Euro for it!
Alla faccia del piatto semplice😅😅
They fiddle with big tweezers instead. I'd rather have them cover their hair
The gesture, the sound, the method, the visual, and later on, the taste : for me, this is art.
I didn’t know I was an artist
bro just go jerk off jesus
As a chef, I must say the number of pans and bowls used to create this one dish of food was so incredibly inefficient and un-resourceful. Also, that pasta was in the water and sauce for so long it was well past al dente at service time.
Certo che è arte
@@kamiraccoon9581 presentation is the only part of food that can be called "art".
I could literally watch her cook day and night for a lifetime! ❤❤
❤❤❤
Plain food can't beet Indian
Wow! What a process. Of all the clam pasta recipes, on TH-cam. This far surpasses all of them. It makes sense, cause it’s Italian! That looks so yummy, I would want to eat twice the amount. So much care and attention to detail! Very good! Thanks for that!
Che Brava! In 9 minuti precisi, il tempo di cottura degli spaghetti, lei ha preparato tutto il resto. Complimenti!
Piatto squisito sicuramente.
Love the workroom atmosphere; no music ; no b s. Just a chef at work. Love it
Booring
Perfect. I hate music.
and a smile ...
🤦♂️
You may want to check out Great Chefs of the World. There is some background music at times but usually the chef is cooking alone. The narrator typically chimes in only to clarify on ingredients when the chef isn't specific, and she talks like it's a golf tournament.
This is just beautiful. Such a simple, wonderful dish in a stunning location. And you can tell she's done this a million times. Great skill and care. Thank you for sharing this.
What the brand of that pasta that took 1 hour to cook ??
@@Rust-g7y Prince spaghetti. Fuck them.
😂😂😂😂😂@@Rust-g7y
@@Rust-g7y this is definitely not your favorite express Chinese :))
@@Rust-g7y 8 min in acqua bollente, 4 min saltata in padella: totale 12 minuti...al dente! Distratto.
Finally no commentator and no music! Just what I was looking for
Campa cavallo..
@@antoniocarbone683 Aho' imbeci imparati l'inglese
Great point my friend
Einfach ist anders😂
@@antoniocarbone683bad translation! That is an idiom.
Das schmeckt bestimmt sehr gut!!! Danke für die Arbeit und Umsetzung!!!
This is the art of cooking. So much love in this 😋
I love the fact the kitchen is spotless. Cleanliness is next to Godliness and I bet their food is divine.
Wonderful food, beautiful woman!
Totally agree!
Keep god out te ktchen!
the creaminess looks amazing with the oil and water emulsified. Great dish at the end.
I bet that tastes so fresh it looks wonderful and those beautiful Amalfi Lemons 🍋
Yes those lemons so lovely and yellow and humungus.
Ok, I have to be honest, I love Italy and especially Florence. But other than that, I really enjoyed the video Aden!
Great job Josefina for this delicious "Spaghetti alle Vongole"
I was watching this an hour before i was going to start cooking my own dinner for the evening,my stomach was grumbling just watching her cook,it looked delicious.
Omg...what a beautiful dish of pasta , made a equally beautiful chef !
❤❤❤
Elegant 😊
The kitchen is super clean too ,
She is very stylish .
❤❤❤
It’s my favourite dish. Not sure about the breadcrumbs but I guess I’d have to give it a try and find out. Whole thing looks stunning.
Anchovy bread crumbs are awesome. A real game changer.
So Is a Little bit less fishy
I think she said that they were panko style crumbs- pretty easy to get all over the Western world now.
Lei non è chef, è un'artista! Complimenti 🙂
Wow, super! Thank you so much for this delicious recepe and your sharing with us! Greetings from The Netherlands❤❤
Lucky stiff!!! I want some too!!! It’s the most delicious looking clam pasta dish ever!!!
I have never seen it made like this. It truly looks delicious!
As a chef for 42 years..when she was smiling i could tell she knew the dish was coming together..the smell..soon to be plating it up..a very delicious meal. BON APPÉTIT.
Geniale. Una riceta hummmmm.
Firenze bellissima.
Grazie mille per tutti. A presto
Chef for 42 years....Then we are two...😁
you must be french... This is a barely sufficient plate.
At 11:30 in the video, she squeezed a bit of something from a bottle that looks like a sauce or some kind of seasoning. Do you know what it is?
@@zhangmeng5339Olive oil ;)
Wow, beautiful kitchen, restaurant and chef. You love to see it
Thankyou for showing another spaghetti recipe Beautiful the way food comes together ❤
Delicious food by a stunning chef! 😊
There is nothing better then Italian food from Italy .
And this is one of the simplest recipie
@@DJI_MBensi Gli "Spaghetti alle vongole" NON sono specifici della regione in Italia! Questo è un piatto che viene preparato in molti posti in tutta Italia. Indovina cosa significa? VARIAZIONE REGIONALE!!!
--> Non esiste un unico "modo corretto", idiota!!!
--> Questo è un metodo/piatto fantastico!!!
Doch deutsches Essen aus Deutschland 😂
Wrong. There are some places with perfect Italian food outside of Italy. And there are lots of nasty places with Italian food in Italy
Wie ein weiser Mann sagte. "Das Leben beginnt da wo Italien aufhört"😁
Her smile is ❤
Agree.
Just when she smiles
lol
This is the real fine Art of showing, teaching, enjoying with a top discipline. People can talk a lot, but this is the real doing and learning demonstration. 💪👍
Great place and beautiful restaurant. 😊 nice chef shows how to prepare her recipe. I like it. I like how you present spaghetti. I don't know restaurant presenting like that. I love it. Once, I presented the Tower of Pisa built with Rummo n°51 gratinated pasta stuffed with tomato and tuna. A crazy idea 😅. I used a cylindrical cookie cutter (2 layers of pasta). my first experience...
So beuatiful. The cook, the kitchen, the food - Italy. I am in love!
I love the way you selectively take care of each clam. Every clam deserves special attention.
哈哈
i wanna see her doing this with 80 ppl ordering outside
@lockecss don't be a silly Billy. They would do their mis en place beforehand. Here she is showing us the whole process so we can see it all.
@@angelaberni8873 nothing what she is doing is mis en place to be honest. no offense, im a chef since 2004. maybe its a small restaurant with maybe only 50 ppl capacity, then u can individualy do that to every meal what she is doing
Respect the clam(s) 👊
Quelle classe ! Bravo Madame 💖
❤❤❤
easy, easy... She makes it look easy! First you need the right ingredients and cooking time must be tricky. She is certainly a great chef!
Such a clean and well organized kitchen!! It would be pleasure just to wash dishes and do the additional cleaning in such an establishment! I know this because I spent a few years doing this job to work my way through college.
She’s so confident! I would of been so nervous! Excellent chef, such grace in the kitchen!
I was at a concert I SWARE. . Know what I mean? It’s like she was performing and cooking ❤
Faut pas exagérer,quand même!!! Un plat plus que banal !!!
Florence was a beautiful City and Italy is a fantastic destination that I recommend Highly.
"Florence *was* a beautiful City . . . ". Has it gone somewhere?
@@andrealamberti2446 I was in Florence for a few months in 2010, even back then it was going downhill fast. Can't imagine what it's like now.
The best meal I had in Italy was in Florence last month! But, go later in the year as it and Rome were just jam-packed with tourists.
@@Cwra1smith where did you go if I may ask? 😬
@@artschiloyan9101 It was a Cantina not too far from the cathedral square. I had their card but lost it.
This is plain beautiful! Great looking restaurant and simple yet delicate mediterranean recipe from - possibly - the world's best cuisine 👍
What a gorgeous chef. Bellisimo ❤
amazing simple dish... I can eat it a hundred times and go for more .... thanks for the video
Хороший рецепт! Славненький шеф с очаровательной улыбкой :) Спасибо!
Hello! Beautiful chef ! N.1 Super Top🍝💚🤍❤️💯👌✌️👍👏👏Thank you 🇮🇹 🌹
She was nervous because of the filming but she has so much grace.
Such a beautiful dish
Bonjour jeune demoiselle ! Vous utilisez trop d'outils métalliques qui frottent ensembles ,je vous invite à les échanger avec du bois c'est beaucoup moins néfastes MERCI
not really nervous
@@slimel-gharbi8170 Pero las sartenes son de metal no importa si se rallan.
You call that nervous?? Maybe you should stay out of public places.
@@slimel-gharbi8170 Que vous y croyez ou non, les outils en bois son interdits dans les cuisines professionnelles, en Italie au moins. Je sais, je sais, les lois sont stupides parfois.
This is one of my favorite dishes. And that’s almost exactly what it looks like when it comes to the table. I might take a shot at making this tomorrow.
I'm in love ! ......and the chef is easy on the eyes too !
I had to wear a bib while I watched to catch the drool. Beautiful clam dish!
Fantastique recette !!!! Seuls les Italiens sont capables de faire cette merveille 💖💖💖💖💖un grand merci!!!! Florence est absolument extraordinaire !!!!!
A lovely compliment from a citizen of a country where great cuisine is also part of their cultural heritage. Grazie.
Bravissimo et grazie mille Josefina ! Da un francese amatore del "la Quintessenza" Ristorante a Trani (Puglia).
La prossima volta che andrò a Firenze pranzerò al ristorante "Locale" sperando di salutare Josefina !!!
Nice to see cooking delicius foods here from diffrent countrys i live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆
She is just gorgeous. And her food looks amazing too.
😢non si fanno così gli spaghetti alle vongole .La tradizione bisogna rispettarla
@@lucianamartinuzzi9357no it doesn’t Variation of dishes is an art tradition is for holidays
@@lucianamartinuzzi9357 can you write a recipe and post it?
@@lucianamartinuzzi9357 Please share how it should be...
Es sieht so einfach aus- Übung machts. Gelernt ist gelernt . Sympathisch und kompetent- toll
No need for a plate - would eat it out of the pan - and please a Pinot grigio instead of the water ❤ amazing cooking. Really inspiring
She just practice
Le pinot n'est pas un "vin" : c'est un cépage. Un vin, c'est un climat, un terroir, un vigneron.
B Beautiful food, beautiful Chef❤
I've never seen anyone twirl their pasta counter clockwise. This looks like a nice recipe and I am looking forward to trying it out. It's amazing how quickly those clams open. We have quahogs here which take much longer to open.
The way you present the chef's easy-to-follow recipe for Spaghetti alle Vongole not only celebrates Italian cuisine but also invites viewers into the cultural and gastronomic richness of Florence. It's a heartfelt exploration of food as a universal language that connects people and traditions.
I am Floating Village Life.
Looks wonderful! I'll give this a go, tho finding high quality bread crumbs....
Jan 7 update. I made this yesterday and it, did indeed, turn out wonderful! I skipped the bread crumb / anchovy / lemon zest topping. I had intended to add the lemon zest, just forgot to do it 🤣. The detail on how to add the garlic, just smash and go, a great technique!
pain au levain séché
herbes aromatiques
fenugrec tamisé
noix du Brésil et/ou de cajou
pain azyme
Che spettacolo .. gli spaghetti , il locale un incanto, e la cuoca una ragazza splendida..
Wonderful recipe in a wonderful place😊🙏
So cute, love the dimples! Calm and confident young woman!
One of the best cooking videos I have ever seen.
She’s lovely. The dish looked delicious too. ❤️🥰😋🇮🇹
Ich würde es zu gerne probieren. Sie ist mit so viel Leidenschaft und Freude dabei, dass es einfach Spaß macht ihr dabei zuzuschauen. ❤
very nice. wow. what a beautiful restaurant!
Perfecto, but I can’t imagine doing all that for dinner service in a restaurant . I like the addition of anchovy breadcrumbs to this classic dish . The chef is a beautiful woman and a hard worker that knows her craft , so smooth .
È la prima volta che vedo del pane grattugiato sugli spaghetti alle vongole, sul momento ho pensato ad un eresia, ma alla fine quando l'ha messo sopra i spaghetti mi ha fatto venire voglia di provare questa ricetta. Vi saprò dire e complimenti per la semplicità e bellezza della chef.
Solitamente uso la bottarga, ma anche il pan grattato aromatizzato ha un suo perché , spesso lo trovo usato in Sicilia ad esempio
@@ilanpivato4412Anche in Veneto i Bigoli in Salsa ( specie di spaghetti al torchio conditi con salsa di acciuge e cipolla ) a volte si spolverano con pangrattato saltato nel burro, insaporito con alloro, rosmarino e timo.
@@lorenzobertin1025 no acciughe, sarde sotto sal
@@ilanpivato4412 hai perfettamente ragione ma ormai le devi cercare come si cercava la Titina
Кажется, простое блюдо, но сколько разных деталей и тонкостей 🙏 представляю, как это вкусно😋Благодарю за рецепт 🙏🌸
Я бы эти козявки и даром есть не стала бы .Подавится ими ещё не хватало .Да и вообще это итальянское блюдо ,а не русское .В советское время эти ракушки никто не ел .Их даже в рыбных магазинах не продавали .
Это ещё вкусно потому, что мало😂
Ну так не смотри, смотри свои блины или че там у вас @@ТамараЗемскова-я9з
@@zer0tolerance709 Всего полно у нас в русской кухне .
Just cooked it ,amazing flavour.
What a beautiful kitchen. And beautiful chef as well! 👍🏼
🎉❤ What a beautiful Sjef and good taste food... perfect combination😊
Thank you. Looks very delicious. And pleasant to hear Italian too :).
Beautiful! Food and chef. And video works.....
Amazing dish !!!.......and she is super cute......!
Amazing food cooked lovingly by a beautiful chef...what more could one ask for?
Everyone loves to eat delicious food. This is amazing!
Perfection on a plate. Loved how she cooked whole garlic cloves in oil and then discarded the garlic and used the flavored oil in the dish. Hate biting into pieces of garlic in a cooked dish or having to look for them to remove. Marcella Hazan said that if you smell garlic when you walk into an Italian restaurant, turn around and walk out. Would love to eat at this restaurant when next in Florence.
So you like the flavour but dont like the actual garlic slices where the flavour is derived from? Rofl ridiculous 🤣🤣
When I go to Italy, that is absolutely the first place I would like to visit and enjoy a fine meal. Everything was a dream.
Looks yummy 😋 want to visit Italy again ya one of my favorite country ❤
That dish looks amazing so does she... Beautiful
I think I'll enjoy it even more if I eat it with her😂❤
Fantastic recipe!! I love the addition of anchovy, and I find it interesting that no wine is used.
The clams were cooked in wine.
Fai attenzione!!!
L’acciuga ha un gusto molto forte e può coprire completamente il sapore delicato delle vongole 😉😉
@@psidviciouswhen ? I didn’t see that
@@marinakokina8917 Maybe not. Should have been. I guess she forgot 🤷♂
Me encanta el idioma la comida y la musica ❤❤❤ Italiana capichi...ya veo por que no engordan los Italianos comen muy poca pasta yo me como 1 kilo de pasta solo...😂
Thank you for sharing these amazing recipes!
What a fantastic chef . So well trained .. like a scientist , putting all the elements together .. never getting stressed and totally focused on what she is doing to create the dish 👍
What more can one ask for in this crazy world we live in - a skilled beautiful feminine chef, clean kitchen, good equipment (all Italian I assume😏), quiet, delicious food, awsome restaurant setting....civility! 👍
Bourgeois
I would just ask for the rest of the pasta that she didn't use :/
@@likearollingstone007 Don’t tell! It is one of the most bourgeois businesses. Without the citoyen, no Ham - bürger.
@@georgepagakis9854 I think she was saving that for her mid-shift snack 😛
Ваш коммент впечатлил. Действительно Тот Абсолют .Именно Он .Принесет Счастье .
Somehow the chef managed to leave a stronger impression in me than the food itself.
Спроси - у неё есть парень? Я стесняюсь...😳
Sembra delizioso!!!!
La cucina italiana è una degli megliore nal mondo.
Bravissima!! Complimenti! Veramente un capolavoro della Semplicità!
Very pretty chef. Skilled, classic technique. I can see why she is chosen to lead.
Breadcrumbs for me, yes.
I would like to know more of these clams and where they're harvested. Perfect size and they appear sweet and quick to open.
I think she's the first italian chef I've ever seen who didn't talk more about cooking than actually cooking 😅😅. Love the video!
正直に白状しよう。たまたま、この動画に辿り着いてイタリア美女に見惚れて観続けた。
しかし、次第に清潔で整理整頓された厨房と手際の良さに目を奪われた。
観終わった今、感じていることは只々「美味そう、食べたい。」それだけだ！！！
Wonderful recipe in a wonderful place, professionalism by a wonderful chef.
Bravissimo!
*bravissima. She is female 😉
@@gianlucaceraselli Yes, of course. Sorry for the mistake.Bravissima ! 😊
What a pleasure to watch🙏
Bonjour ça a l'air délicieux ! En plus de nous faire saliver la cheffe a un sourir charmant ! Merci de ce reportage !
11:16 Wow, she's looking so elegant at this. Each time I try it the kitchen turns into a total mess... Always nice to watch when someone knows how to do it (and I mean the whole thing).
To love the job and turn it in art
みじん切りにしたイタリアンパセリとアサリ（ニンニクオイルと鷹の爪で蒸し焼き）を合わせ、アンチョビバターにパン粉・レモンの皮を混ぜたものをふりかけるのですね、美味しそうです❣
Voi avete gli spaghetti di soia ,mangiate quelli ...non è cibo per voi che mangiate anche j gatti....
感謝してくれてありがとう（人生で悪い印象を与える以外に何もすることがない荒らしは無視してください ）
@@paolobutini8326Ignorante,non mi risulta che i giapponesi mangino i gatti,ma caso mai li consideravano sacri
Ricetta Spettacolare!! La chef, determinante ,meticolosa e bella!! 😃👏❤️
Per fare un piatto di pasta ha sporcato tutta la cucina facciamo un applauso a chi lava due pentole tre padelle 4 bacinelle , un tagliere un coltello e ha lavato prezzemolo e grattugiato il pane 😂😂
Gli spaghetti li ha cotti troppo a mio avviso e poi ne ha sprecato la metà😮
Bravi...fantastic video. very engaging. perfect instruction. spaghetti alle vongole DOC!
Nice plate and preparation and chef skills is ok kitchen very tidy!
Adding anchovy butter yummmy... Can imagine the umami flavor
Pretty in every way and great Chef skills. Bravo!
So elegant and charming
belle, talentueuse et en plus j'adore la cuisine italienne !!!! thanks !