How to Make PASTA al LIMONE Like an Italian (Lemon Pasta Recipe)
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- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Take a trip to Sicily or the Amalfi Coast with my Spaghetti al Limone recipe. Bursting with fresh lemon flavor, this simple and beautiful Mediterranean dish is light yet creamy. As usual it’s ALL in the ingredients - source beautiful lemons, it will make a world of difference!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/spaghe...
#pastalimone #lemonpasta #pasta
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta al Limone
0:35 Ingredients for Pasta al Limone
1:26 How to Cook the Pasta
1:51 How to Get the Zest and Juice of Lemons
3:13 How to Make the Sauce
4:20 Combine Spaghetti with the Sauce
7:22 How to Serve Pasta al Limone
8:57 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - แนวปฏิบัติและการใช้ชีวิต
Is this pasta taking you all the way to the Amalfi?
Oh yes! I've made it four times in a month now. It's become my favorite with capellini. Fast, easy and delicious 😋
Yes but i do miss the coast lemons.
Yes this pasta dish is but there are more citrus based pasta dishes similar to the pasta al limone I also would like to try including pasta al pompelmo and pasta all' arancia. The pasta al pompelmo is a pasta dish that has grapefruit while pasta all'arancia features the oranges.
Just a reaction video suggestion for you. I found this guy with the channel “sip and feast”. He made a mushroom pasta with brandy which interested me a lot. Would love to know your opinion on it.
Please react to spaghetti napolitan
When the chef says 'thank you' to the lemon before removing it, you know this dish is special.
It also shows that the chef takes pride in their work and wants to create a delicious and memorable experience for their guests.
My husband and I watched this video probably a hundred times. We bought high quality pasta and made this meal. WOW, it was delicious. We so enjoyed this meal. Since making this meal, I have watched many of your videos and I am looking forward to making a variety of your meals. We love your fun and entreating videos but most importantly, your knowledge and kindness. Thank you
That's amazing! 🤗👏 So glad you enjoyed the meal! 🍝🥰 Can't wait to see more of you in the kitchen! 🍴🎉 Thank you for the love and support! 💕🇮🇹
But I wonder.....all that sour taste and sour lemon juice in a pasta?! I've never had a meal with so much sour taste?! I wonder how everyone feels it's delicious to almost drink all that lemon☺️
@@starmazaheri7448try it out and be amazed (yes it is sour but in a way you don't mind)
Lemon pasta sounds strange but is actually very addictive.
This is my go to chanel to search for authentic italian recipes.
Getting into cooking is the only thing that helped me reverse my eating disorder habits. I love what you say “eat not because you have to but because it is a pleasure” learning to cook and trying to truly get better is so satisfying. Almost as satisfying as some of the yummy things I’ve learned to make. Loved your recipe, I also disagree heavily on cream for this meal.
I'll have to try this dish. For me, lemon is one of the finest flavours there is.
Yeah you’re absolutely right! And this is a must try 😍
Im obsessed with lemon. Even glass of cold water with lots of lemon is a fantastic drink..lemon lemon 🍋
Everytime you say "creamy without adding cream" I see a picture of Antonio Carluccio in heaven with an approving smile.
😂😂😂 happy to hear that 🙏
Made it today for my friends.... in the Gambia, West-africa.
Briljant to make although it's impossible to get good quality cheese here
Big thumbs up, most Africans here won't eat what the don't know...
Only clean plates left and that is a really big compliment.
This is absolutely one of my favorite dishes and it's so simple! I've been making this dish since I was in middle school, but always with basil instead of mint.
On a really hot day, it's quite refreshing to eat cold like a pasta salad after it sits overnight and really soaks up all of the lemon and olive oil.
What I love about this recipe is the freshness and lightness of this pasta, perfect for a spring/Summer day
I totally agree!
I'm an Irish girl who adores Italian food. This is beautiful and delicious. Thank you!
Italy has a very rich and varied cuisine, and I am proud to be able to share it with the world. I hope you'll give my recipes a try. i'm sure you're going to love it! Happy cooking.
Mmmmeeeeee, toooooo!
And I can’t have garlic, so this is amazing! Vincenzo, bravissimo!
Really appreciate how you're the only one who doesn't rely on garlic in every pasta dish, after being pregnant this was one of my food aversions (used to love garlic now I'm afraid I can't enjoy it the same way). Thank you for this beautiful recipe for my days of nausea!!!
When I did this I went a little slower and I toasted the squeezed lemon halves cut-side down in the olive oil over medium-low heat for a half hour or so, until they started to get a little browned. Then I took them out and proceeded, with basil and spinach instead of mint. It was so good that I will have to make a good case to be allowed to make it again because my wife ate too much and fears she can't control herself around it.
Love your twist on this recipe! 😍 I'll have to give it a try with basil and spinach too. Thanks for sharing your variation!
I tried this!!!! Amazing! Thank you as well 🙂
I am so excited. My kiddo has food issues because he has autism - but he LOVES cheesy pasta and lemons and basil! So I just moved to a new area and have an AMAZING lemon tree in my yard, AND I have an amazing grocer 2 mins from home that sells top quality pasta. SO this is what we’re having for dinner tonight. Cooking as I type. Thanks Vincenzo!
Made this dish last night for a few friends, served it with pan seared North Georgia Rainbow Trout and crusty bread (from The Grateful Bread Co.). Big bottle of wine, a few candles and it was one of those magical nights. We talked and ate for hours. Dessert was a lemon tart garnished with fresh mint. The recipe from England is VERY old, very creamy and very delicious.
Funny, the most enjoyable part was gathering friends at the last minute and everyone coming with big smiles on their faces and tunes and tales to share!
The best part of this is the passion, nobody feels food like the Italian's man. You can watch somebody cooking this exact same dish, and it just doesn't make you want to experience it as badly as this does. Bravo Vincenzo 👏🏼
Ah yes, my go-to channel for authentic Italian recipes ⭐
aww 🙏🏻❤ grazie!
Hello Vincenzo nice plates you always make me hungry from Malta 🍝🍕🍎😋 Domenica
Omg. We made this tonight with basil. What a perfect pasta. We made another recipe last week but this one is much better.
Molto Grazie
Thank you for giving the recipe a try and for your kind words. It's comments like yours that make sharing recipes so rewarding. If you ever need more culinary inspiration or have any questions, feel free to reach out. Happy cooking, and may your kitchen continue to be filled with delicious pasta dishes! Molto Grazie! 🍝🍋🌿
😌I prepared this dish for my neighbors. I received rave reviews. Your recipe was perfect...thank you Chef!
I appreciate when you elaborate when displaying the ingredients and processes, best of health to you and your family.
Thank you so so much 🙏🏻 Are you going to try this recipe?
I made this dish today and it was delicious. I used Basil not mint. I couldn't believe how good it was. Also I used a brand of pasta you suggested and it does make a huge difference. Thanks for the recipe.
That's fantastic! 😍👏 So glad you enjoyed it. Basil sounds like a great twist, and using the recommended pasta always enhances the dish. Thanks for trying the recipe! 🍝🌿
cant wait to make this soon for me i never had pasta al limone before i love pasta and italian food soooooooooooooo much perfect for my after office meals
Im sure you will love it 😍
Dawg. DAWWWWG. I just made this dish because my wife liked the Trader Joes lemon alfredo. Well I left it out all night by accident so we had to throw it away, and she was sad. I made this for her and BAM. We making a baby tonight
Wdym by that?
@@TypicalTH-camr1he made the dish with cream
I really disliked the TJ lemon Alfredo. I was so disappointed
@@heather8307 I'm with you on that. This dish is way better and it's simple! The only thing I don't do is put the lemon in the pan after I've zested it because it makes the sauce a little bitter
Lemon pasta is literally a BANGER
I made this on my own and didn't know it was an actual Italian recipe. It is so good!!!
Something similar happened to me. One day I had guanciale and pecorino, I didn't have tomatoes but I was hungry so I still cooked the guanciale, added a bit of white wine until it evaporated, put the pasta in, some pepper, served it with the pecorino... and some days later I learned that I accidentally made pasta alla gricia.
That's the beauty of Italian cuisine: So stupidly simple you could accidentally come up with it without even knowing it's the real stuff, and it's simply delicious!
@@sebastianortega1938 I have done that as well. It is divine!
Oh wow that’s great!! 😍
I love your recipes. It's great to be able to find authentic recipes my great grandparents would have made in Italy before they came here to America! 🇮🇹🇺🇸
Thank you so much Anthony 🙏🏻
Two variations I've made with this recipe:
1. Same recipe but with oranges. Absolutely delicious.
2. Added shrimp (the huge ones), only a bit less lemon to not overwhelm the shrimp flavor, and using muddica atturrata instead of cheese. Also delicious and I bet it would go well with most seafood!
Both the recipes sound incredible 🤩
i like the way you think ;) i couldnt help but imagine how well some nice buttery fish would go with this recipe ? im definitely going to experiment with it
Seafood and lemons go so well together! sound delicious
This looks incredible. I’m learning every day from you. You didn’t add salt other than the cheese and you didn’t add garlic. I’m going to try this tonight. Thanks Vincenzo. You’re the best!!!
Se you’re so kind Diane ❤️ I’m sure you will love it! Let me know!
Just made this at home. Was very surprised at how good it tasted. I was worried about the sourness from the lemon, so I only added the juice of half a lemon. The other ingredients tempered the sourness of the lemon pretty well and I found that the juice from half a lemon was just the right amount of lemon for me. Man, I still can't believe how good this tastes for such a simple dish. I definitely recommend others try it.
This is perfection! You take your time to explain your technique and I know I can do it! So many thanks!!
Glad it was helpful!
Hi Vincenzo
I'm back, I had a really busy day at work and thought getting take out but was too tired to wait 45mins to 1hr to get my fast food plus I really wanted to try pasta Al limone so I put the water on got my ingredients ready and in 15 to 20 minutes my food is on my table start to finish so delicious so creamy so fresh I love it thank you Vincenzo since I found you my life has got so tasty and so enriched God bless you Vincenzo God bless you and your beautiful beautiful family I will never regret the day I came across you on you tube best subscription ever Grazie 🙏
Followed the instructions step by step and have to say this dish is pure genius.
I'm glad that you love it! What other pasta dishes are you planning to recreate?
Thank you for the inspiration and instruction. My family was well fed tonight thanks to you.
You are so welcome!😍
I stumbled upon this vid from a random comment on another video of yours and I don't regret it. I'm ADDICTED to anything that has a lemon or mint taste and this scratched just the right feelings. Classy as always from this channel.
Hi Vicenzo! I made this recipe today and it was the topic of conversation because of how good and healthy it is. Can’t thank you enough, my whole family sends you a big hug from Guatemala!
Dear Vincenzo, first of all, thank you so much for all your recipe ideas. I have been following your channel for the last month and have learned so much about Italian cooking and more importantly, Ingredients. I recently made your 'pasta al lemoni' with a side serve of your 'salmon and rocket' salad. I presented this dish to my partner and my stature in household was raised considerably..!! She was telling her friends and her Italian hairdresser of my new-found techniques!!! I don't have to tell you how the night ended after dinner as you and I are both from the southern mediterranean with 'testosterone-a-plenty' ;-) Keep inspiring us with your passion and great videos. Achilles
Achilles, your culinary triumph is legendary! 🍽️👨🍳 It's fantastic to hear that you impressed your partner and gained celebrity status. Keep channeling that Mediterranean testosterone! 😄 Stay tuned for more inspiring recipes and videos. Buon appetito! 🇮🇹🔥
Made this dish today for lunch. Absolutely spectacular!! ❤️
Glad you liked it!!
My mom cuts up a small chilli at oil stage if you like hot
@@giovannitidona658
Good idea.
Did you not feel it was too sour?! I mean maybe all these people miraculously like extremely sour meals!?😊
Enzo I made this today, it’s sooo easy simple light and delicious, thank you
I’ve been wanting to eat this pasta for ages and I’ve made a bunch of other Italian classics but I haven’t made this one yet and its so easy and quick.
Yayy! You will love it 😍
This looks absolutely beautiful, I would love to make this for me and my mom to enjoy! ❤
Oh my goodness I'm totally trying that!!! Looks sooooo good! ❤
This looks absolutely delicious. I’m going to try making this soon.
Please do! I'm sure you will love it 😍
Thank you again for teaching me how to make pasta PROPERLY!!
It’s always a pleasure 🙏🏻
I love the way you talk and your facial expressions! You have such a great sense of humor and enthusiasm that I am sure we all love! 🤣🤣🤣🤣💚💚💚💚
Hahaha thank you so much 🙏🏻❤️
Yup. Making this real soon. Thank you
Cant wait!!
Love this simple and scrumptious! I'll make it for dinner later.
Yes please, that would be amazing!
This dish is so refreshing, so simple too make and cheap as well.
Greatings from Sweden. Grazie Vincenzo 😁
Yayyy well said David! You’re absolutely right 😍
Wow!!! This taste amazing!!! Thank you so much for sharing!❤
Gonna surprise my wife with this dish this week! She loves lemons and so it’s gonna be zesty!
😍 she will love you moreeee
@@vincenzosplate My wife absolutely loved this. She was blown away by the creaminess without the cream. When I told her how I did it she told me I’d have to make it for her aunt who adores Italian cooking. Thank you for giving my home a nice accessible and refreshing Italian dish!
Love lemon, ❤ pasta, all this recipe! Thank you!😋❤
My pleasure 😊
I am really going to try this recipe tomorrow.Thank you for the education regarding pasta.
I'm sure you will LOVE it!
Looks perfect! I agree with avoiding the cream! I just today made a recipe with cream! Next time I will follow your recipe! I love basil, so I'll use that!
Definitely, let me know how it goes!
My favorite recipe so far - easy, fast and delicious, thank you so much for it! I cooked it already five times, each time it's great, yammy!!
Made it today. It was very good. Thank you!!
Glad you liked it!!
Learning many new dishes from you, all great. Just waiting for a cassata recipe now🍰
Thank you, I'm happy to hear that! 🙏🏻
I thought today was never going to come!! So quick and easy ! Can’t wait to make this for dinner today ! Gracias Vincenzo!
Hope you like it! 🙏🏻
WONDERFUL !!!!!!
As always Vincenzo...
Thank U...
The real taste of Italy.
I will try this recipe, for sure, and soon let's go to the Amalfi coast....very soon !!!!!
many thanks to youuu
Simplicity at its best. Perfect Vincenzo !
I tried your recipe and I also had a smile on my face when I ate it.
Thank you for the recipe! I always want to cook the authentic ones first before venturing to something fancy or experimental.
Happy to hear that! What will be the recipe you're gonna try next? 😋
@@vincenzosplate I want to try the Pasta Queen's version with butter and cream. But I love the authentic version because it's healthy.
I love anything with lemon in it. Especially pasta. Thank you so much.
Thanks for sharing your love for lemon in pasta! 😍 Let me know if you try this recipe, it’s one of my favorites.
@@vincenzosplate You are so welcome, I plan to in the next day or two. I will let you know. 🥰🥰
Looks absolutely delicious! Thank you so much. I will definitely try to make it later this week and serve it with a bit of fish. Can't wait
Sounds great! Please try it and let me know!
@@vincenzosplate It was absolutely delicious! I paired it with a wonderful grilled pikeperch. Only takeaway I had was that the juice of one lemon could have easily been 1 and a half to two. But maybe that is because I live in the Netherlands and we have to import our lemons from places like Sicily. But that never holds the same flavor. 😔. Next time I might try to fry some of the mint in the oil before adding the lemon rind so that I can use it as a garnish. Many thanks for this delicious recipe Vincenzo!!! 🙏
One of my favourites. The lemon is so refreshing
That looks so good, and I have all of the things to make it tonight! Much love!
That's fantastic! Enjoy cooking and savor the delicious meal tonight. Sending you lots of love! 🍝❤️🔥
I am happy too with this recipe!!! I will be making it on the weekend ❤
That's wonderful to hear! Enjoy preparing and savoring the dish. Have a fantastic weekend filled with delicious flavors. 😊🍽️
I live the videos keep it up. You got me wanting to make pasta the right way now
This is amazing 🤩 thank youuuu
My grandparents came from Amalfi and settled in New Haven, Connecticut
Looks delicious!
it tastes even better!
I made this pasta today.....wow! Grazie Vicenzo!
Great job! How it was?
I like lemon in my mashed potato, and now I know that here exists lemon pasta. Perfect
yeah and I'm sure you would love it!
I had to become a member . ❤❤❤ love love your lemon pasta.. and thankyou for your step by step for lemon risotto.. your Aussie fan Cassandra
Thank you so much for your support, Cassandra! Delighted to hear you're enjoying the lemon pasta and risotto recipes. Keep creating culinary magic down under! 🇦🇺🍋👨🍳🌟
This is wonderful!
thank you for sharing your knowledge! ❤❤❤
You're welcome! 🙌🍝 Delighted to share the culinary journey with you! If you have any questions or requests, feel free to ask. Happy cooking!
You crack me up!!!! Very entertaining and great instructions for delicious recipes. I love you and this recipe!!!
Looks spectacular 😍
I didn't have the ingredients at home at the time now so I made using what I had.
Instead of lemons I used limes directly from my garden, didn't have pecorino so I used Parmesan, also didn't have any mint so used Basil leaves freshly picked from my garden. First time making it, turned out great actually! Thanks for the video
One of my favorites to eat outside in the sunshine :)
😍😍
Vincenzo, everything you make is so delicious! Your family must love having you cook for them! 🍜
Vincenzo, buona cera amigo! After my Italy 🇮🇹 trip this summer, Sorrento and Capri specifically, this dish blew me away!
I made this dish last night, subbing the fresh mint for an aromatic herb blend I got in Capri.
Absolutely amazing!! Best pasta dish I’ve made this summer since I made Alfredo di Lelio’s Roman fetuccine Alfredo!
Bravo!! Buonisimo!!
Ciao amico! 🇮🇹🍋 So glad to hear you had a wonderful trip and that the dish turned out amazing for you. Italy's flavors linger in your kitchen! Bravo on your culinary journey, and here's to many more delicious creations. Buon appetito! 🍝👨🍳🌟
You realy need a T-Shirt with a: "Look how creamy....."
Looks so good ❣️ 😋
Just WOW ♡
This is a real goodness 🤤
Wow looks fantastic
Yeah and it tastes even better!
Pecorino Vincenzo is what MSG is to Uncle Roger. Can't live without it.. 😂
Exactly 🤣🤣🤣
If life gives you lemons, make PASTA AL LIMONE
Yayyyyy 🤩🤩🤩
This pasta is delicious! Thank you for recipe.
My pleasure 😊 Are you going to make this recipe?
I make it all the time. My husband loves it!
One of my favourites.
I tried this today, and it was amazing. I definitely want to make it again.
The sound of spinning a fork in pasta is ASMR material and this dish is amazing!!
Yayyy! Thank you so much 🙏🏻❤️
Are you going to try to make this recipe?
And here I thought Aglio e Olio and Carbonara is simple enough. Grazie fratello mio. You have exposed a lot of authentic Italian cuisine to me.
It's a pleasure for me!
Perfetto, grazie mille!
Firstly, this is an amazing dish! I am making this right now (I’ve made this before). I absolutely love watching Italians cook especially when they express their hard feelings for the less authentic version, lol. Grazie from the US.🇺🇸🇮🇹
I nailed it the first try, currently enjoying the heck out of this dish
wooow great job!!
@@vincenzosplate thank you so much vincenzo , i am from houston texas, and Every single recipe i see, I cook it. My wife and I have enjoyed so much authentic italian food because of you(witch is hard to find in houston)my wife will never leave me haha
No one cooks so authentic Italian food like Vincenzo, my favorite chef and jolly old good fellow
'm honored that you consider me your favorite chef. I try my best to cook authentic Italian food, and I'm always happy to hear that people are enjoying my food.
@@vincenzosplate, just a question Chef , doesn’t the lemon juice ruin your marble plate ? I intend to buy a marble plate for my kitchen but I am a bit afraid because of the corrosive effect of lemon and also vinegar .
Looks so delicious
It is!
Top Shelf recipe.
Lovely dish with shrimp and scallops
Beautifull !!
Incredibly delicious.
Everyone should try it 😋
I knew it!! Watched someone make this with cream and knew it didn’t belong in it. Thanks for the lovely video ❤
Hi there! I'm so glad you agree that cream doesn't belong in pasta al limone. It's a simple dish, but it's so flavorful and refreshing when made with just lemons, butter, and Parmesan cheese.
Funnily enough, I accidentally made a similar dish when I was experimenting with lemon to see if I could add it to pasta (although at the time I used green onion for my green leafy aspect, don’t judge lol). Glad to know there’s actually an authentic version I can base myself off of for next time!
That's the beauty of cooking - sometimes the best discoveries happen by accident! Your experiment sounds intriguing with the lemon and green onion. Now with the authentic version, you can refine and perfect your dish. Keep exploring and enjoying your culinary adventures! 🍋🧅🍝👨🍳
@@vincenzosplate If you're curious what I did, here's how it went, simplified:
- Linguine cooked through slightly underdone (cup of salted pasta water saved)
- Tossed linguine with small cubes of butter and pasta water
- Added grated parmesan(sorry), lemon juice, and zest and tossed again
- Added black pepper
-Added green onion (sliced small)
Overall loved it but wouldn't pitch it to Italians 😅
This is a delicious recipe. I have made it twice, and the flavor was delicious both times. The first time I messed up and used the fine setting on my cheese grater which gave the pasta a terrible gritty texture, so learn from my mistake and use the star grater side that gives beautiful cheese dust that disappears in the lemon.
I'm glad you enjoyed the recipe! 🍝 The texture can make a big difference, so thanks for sharing your experience and tip about using the star grater for a beautiful cheese dust. Keep up the delicious cooking! 👨🍳🔪
Bravo, you are making my mouth water😊
Thank you so much! I'm thrilled that my recipes have that effect. Get ready to satisfy your cravings! 🤤👨🍳🇮🇹
I made this today it was fantastic straight up delicious loved every second of it ❤
That's amazing to hear! 🤩👨🍳 So glad you enjoyed it and had a fantastic cooking experience. Thank you for the support and keep enjoying the deliciousness! 😄🍽️
Did you not feel it was too sour?! Or perhaps you like and are used to sour meals!
@@starmazaheri7448 No it wasn't sour I have cooked with lemon plenty of times have you? The cheese is going to soften it up of course but something tells me you probably didn't use good product while making it! Maybe the lemons you used weren't ripe and we're too sour to make it with I don't know but I know how to cook do you?