I have never seen a "better" vegan. Your meals are so creative, healthy, packed with tonnes of nutrients, and freshly made. I love the way you approach food!
thank you for sharing... your videos are really relaxing and well-made... the chickpea flour dish with leek, red onion, and courgette looked especially nice to me. if you're comfortable with it, i think that it would be nice to hear more about your balcony garden. i hope that you have a nice rest of your week! take care.
I aways look forward to your videos! They're so calm and comforting with amazing meal ideas! Also would be very interested in how you set up the balcony garden ☺ And may I ask how you made they yoghurt soaked oats? And is the hazelnutbutter homemade as well? (It looked so liquid/fluidy 😍)
thank you! for the yogurt soaked oats, just add equal amounts of vegan yogurt and small-cut oats to a jar and let sit for at least 30 minutes! the hazelnut butter is just roasted and blended hazelnuts :)
@@juliamaiten thanks girl 😊 you don't cook or use any water beforehand for the oats? Will definitely try making hazelnutbutter! Made my own cashewbutter the other day but it was more creamy/solid 🤔
@@Eryent yes! no cooking needed for the oats. the creaminess of the nut butter depends on the fat content of the nut used, so hazelnuts have more fats than cashews and therefore these fats are turned into oil when blended. definitely roast your nuts before blending, that should help as well!
Ooooh da sind ja Videos die ich noch nicht gesehen habe. Welch eine Freude. Vielen Dank für deine Videos!
I have never seen a "better" vegan. Your meals are so creative, healthy, packed with tonnes of nutrients, and freshly made. I love the way you approach food!
you are too sweet!! thank you
all looks so good ! got some new ideas now as well thankyou
wie guuut die Linsenbolo mit Mafaldine hab ich diese Woche auch gemacht 😂
Amazing as always! I love your videos, they are very realistic and relaxing. Never stop posting please!
Glad you like them :)
thank you for sharing... your videos are really relaxing and well-made... the chickpea flour dish with leek, red onion, and courgette looked especially nice to me. if you're comfortable with it, i think that it would be nice to hear more about your balcony garden. i hope that you have a nice rest of your week! take care.
I’ll look into filming a bit more on my balcony :)
I aways look forward to your videos! They're so calm and comforting with amazing meal ideas! Also would be very interested in how you set up the balcony garden ☺ And may I ask how you made they yoghurt soaked oats? And is the hazelnutbutter homemade as well? (It looked so liquid/fluidy 😍)
thank you! for the yogurt soaked oats, just add equal amounts of vegan yogurt and small-cut oats to a jar and let sit for at least 30 minutes! the hazelnut butter is just roasted and blended hazelnuts :)
@@juliamaiten thanks girl 😊 you don't cook or use any water beforehand for the oats? Will definitely try making hazelnutbutter! Made my own cashewbutter the other day but it was more creamy/solid 🤔
@@Eryent yes! no cooking needed for the oats. the creaminess of the nut butter depends on the fat content of the nut used, so hazelnuts have more fats than cashews and therefore these fats are turned into oil when blended. definitely roast your nuts before blending, that should help as well!
🤤
Bonne astuce d'enlever la mie du pain pour faire un gros sandwich ! Toutes les recettes ont l'air gourmandes et goûteuses 👌
Merci beaucoup 😋
That pasta lentil bolognese looks so good, if you don't mind me asking, how do you make it?
its rainbowplantlife's recipe! linked in the description :)