Can't stop watching the video, the sheer amount of work that goes into a bowl of ramen that costs 800 yen. Just amazing, cooking at an art form for sure.
I love the printed screen explanation you don't see on other channels similar to your channel. I would love even a little more info like ingredients on the screen. Great job. Thanks.
Me before watching this: hey imma watch how to make ramen, maybe I can cook it at home. Me after watching this: yeaaaaah I think I'll stick to instant ramen and eating outside. 🤷♂️
If you wanna spice up your instant ramen cooking. Add some chicken strips in a pan with garlic. When that's done add spices and water and let it boil for like 10-15m. Add noodles at the end. I also like to add spring onions at the same time as the noodles.
I cant even imagine seeing how beautifully every individual element is made and all put together then then actually getting the honor to eat it knowing all that has gone into it.. wow.
So much dedication he puts into this ramen...preparations after preparations...His hands look so red from the heat & steam from the boiling water 🥵 #respect!
Super interessante pois alguns dizem que e apenas "água" , sendo que tem vários processos de pre-preparo para tornar o Lámen seja ele japones, chines, koreano, talandes entre outros , mais saborosos , parabéns e obrigado por ter a legenda em Português(BRAZIL). GANHOU MAIS UM ESCRITO EM SEU CANAL
Рамен по домашнему: В кастрюлю наливаем воду кипятим и выкладываем все содержимое дошика, разбиваем в кипяток яйцо и добавляем зеленого лука. Варим 5 минут ранен готов )))
It will never stop impressing me. Clean. Ritualistic. Filled with passion even in this non-hollywood version. I remember the streets of Nagoya and Tokyo. I remember the food. The smiles. What a highly evolved society and culture. Astonishing.
Hii Its looks like a beautiful ramen. Is that a pressure cooker that you used? How can you manage the water while using pressure cooker. Also how many hours you have boiled the chicken and bone until the soup is ready? And you used whole chicken instead of chicken bone for the broth. Sorry for long question, i am trying to make ramen at home ;)
The last few shots of the video... this guy has what I have. A permanent shaking of the hands when doing any fine motor works with your hands. Essential tremors, parkinsons? 15:16 onward...
![The Art of Japanese "Tonkotsu" Ramen! Amazing Chef's Skill at Factory Osaka Japan![ASMR][DELI BALI]](http://i.ytimg.com/vi/x5byOT7SkFc/mqdefault.jpg)
![The Art of Japanese "Tonkotsu" Ramen! Amazing Chef's Skill at Factory Osaka Japan![ASMR][DELI BALI]](/img/tr.png)
ここのラーメンは非常に丁寧に作られており、無添加と聞いています。胃の悪い私でも食べた後の胸焼けはありません。そのうえ非常に美味しいですよ。
Yeah I totally agree, even though I can’t read Japanese
ものすごい効率化と素材の良さ。機械化出来る所は徹底的に機械化、オペレーションの導線もいちいち考えられていて見事としかいえない。それでいて味のためなら非効率的な工程にもしっかりと手をいれているのはすばらしかった（縮れ麺を機械まかせにしないのは縮れがつきすぎるからか）。
Can't stop watching the video, the sheer amount of work that goes into a bowl of ramen that costs 800 yen. Just amazing, cooking at an art form for sure.
最後の完成した状態見て、なんか感動してしまった。一碗にたくさんの手間と想いが詰まってるんですね…
Bro no se japonés me traduce alguien porfa
ここのラーメンはとても美味しい！！
そして何より店主さんの丁寧な仕事っぷりと
丁寧な接客が大好きです！
京都に来て初めて食べたラーメンがここ🍜
ラッキーでしたね㊗️
for something that needs a whole lot of ingredients and preparations, $8 for a bowl is such a steal.
Because the taxation and the salary are not the same.
@Megumi he knows
個人的に京都で一番うまいラーメン屋。味は一言で言えば「上品かつ丁寧」。仕込むところなんか初めて見たけどそらあんなにうまくなるわ、っていう仕込み具合ですね。久しぶりに行きたい。
いや～素晴らしい！
余計なパフォーマンスも何も無く、地味に、でも贅沢に、そして丁寧に作っていて驚きました。
こう言うのが本物ですよね。
素晴らしいです。
そして、何より誠実な一杯ですね！京都に４５年おるけどまだ未訪問😑８００円は申し訳ないような、、、
こんな光景をみたらスープ残せない...！他で塩分摂取抑えて飲み干したいところだ。
after watched for almost 12 minutes, and I decide to give up making it by myself and start scrolling foodpanda now.
This video was so awesome, thank you for taking the time to record this, it looks so delicious 💖
人生一のラーメン屋。ほんまにずっと続いてほしい。窯出しチャーシュー麺まじでうまい
I love the printed screen explanation you don't see on other channels similar to your channel.
I would love even a little more info like ingredients on the screen. Great job. Thanks.
Me before watching this: hey imma watch how to make ramen, maybe I can cook it at home.
Me after watching this: yeaaaaah I think I'll stick to instant ramen and eating outside. 🤷♂️
If you wanna spice up your instant ramen cooking. Add some chicken strips in a pan with garlic. When that's done add spices and water and let it boil for like 10-15m. Add noodles at the end. I also like to add spring onions at the same time as the noodles.
何回も見にきてしまう。
子犬動画より癒されます
I cant even imagine seeing how beautifully every individual element is made and all put together then then actually getting the honor to eat it knowing all that has gone into it.. wow.
最近3年ぶりくらいに行ったけど、めっちゃパワーアップしてて美味かった！！！
After watching all these preparations, the price is very reasonable, i mean....it's really not expensive at all
ラーメンはめっちゃ凝ってて旨いのに、ほとんど１０００円以下で食べれるところがすごいよね。
Never realized the amount of work it takes to make a delicious bowl of ramen
5回ほど行きましたが、最高に美味しいです！また行きたいです！
鶴武者のラーメンが好きすぎて通算150杯以上は食べました。
このラーメンが出来上がる過程が見れて嬉しいです。
最初から味は変わりませんか？ずっと同じ味でしょうか？だとすれば素晴らしい！
So much dedication he puts into this ramen...preparations after preparations...His hands look so red from the heat & steam from the boiling water 🥵 #respect!
It is actually insane how many steps go into making legit ramen. Amazing.
You realise why ramen aren't cheap
@@fidykely there are dishes require the same amount of time and effort but cost way less. Ramen is just overrated.
@@tuanang7889 Not really
Tout juste un plaisir de voir toute la préparation avant de mettre dans le bol avant dégustation.
J'ai adoré la machine à préparer la pâte ^^
Super interessante pois alguns dizem que e apenas "água" , sendo que tem vários processos de pre-preparo para tornar o Lámen seja ele japones, chines, koreano, talandes entre outros , mais saborosos , parabéns e obrigado por ter a legenda em Português(BRAZIL).
GANHOU MAIS UM ESCRITO EM SEU CANAL
目の前で作ってる自家製面は初。パンチのきいたガッツリ系じゃないけど、食べてみたいなあ
I miss Japan and the food in this unique country. 💖
Let this Pandemic pass
生活在有這種拉麵店的城市，真的好幸福。🍜
the red julienne things on top was beautiful
I think, the most aromatic add-on is that shovel.
Hermoso Arte! Me gusta mucho la disciplina que tienen para la elaboración de la comida... Maravilloso!
あの圧力鍋使ってたのでなんだか懐かしく思って見てましたｗ
製麺機も置ける場所があるのは素晴らしいですね！
正直、ここまでの手間かけてやってるのであれば1杯1000円にしても良いくらいなんですが…
ラーメンは安い物という価値観はまだまだ根強くあるので難しそう。
近所に住んでるなら週4くらい行きたいな
ここよく行ってましたが、とにかくチャーシューがめちゃくちゃ美味しくてみんなチャーシュー麺頼むので、1人千円は払ってますね。スープも重層的で複雑な味がして、個性的なラーメンです🍜
ラーメンを文化の域まで必死に押し上げようと汗かいてる数少ない方？ですね！岸田さん！所得倍増、必死で頑張ってください！
京都に勤務してたとき週１で行ってたな
チャーシューメン大盛りがおすすめ
Red J おすすめありがとう、今度行ってチャーシューメン頼む
これを、800円で食えるの！すごいなぁー、うまいに決まっている。
喰いて～！
I have visited Japan three times and left my heart there! What a fantastic country!
do you go back again?
love my home Japn. love to go back but can not do it because of virus. hope soon
@meaturama exact. like you, who have no brain. the same thing.
こういった仕込み見ると家で作るラーメンの無謀さが分かる
すっごい手間だよね
7.51 dollars for a master piece, wow
Выглядит очень аппетитно, столько труда пришлось вложить и ингридиентов👍 выглядит как искусство👍
Incrível! Sou grande fã da culinária oriental e esse Ramen me parece estupendo! parabéns pelo video.
Yo kisiera vivir en su ciudad la comida m encanta
スープの深みがエグい。京都含め、結構ラーメンは食べてきましたが、ここの複雑なスープは他のラーメン店にはない味でした。個人的には和風の方を推していきたい。レアなチャーシュー、分厚くモチモチで臭みの無い激うまメンマなど、具材も全てハイクオリティー。
Hard work to made this plate possible
Какой трудоёмкий процесс ,но представляю как вкусно
Damn that looks so delicious.
Это вам не дошик заварить, мощно 💪
ну вот, теперь кушать хочется)
ага
Satisfying banget
コロナ前とかは小学生とかにワークショップなどもされていて地域への貢献もされててすごいなと思ってました。
見てたら食べたくなったのでまた近いうちに伺います(*´ω｀*)
これだけ仕込みの行程があって、それぞれこだわりがあるんでしょうね。
素直に美味しそうだし、800円は安く感じますね！
同感
1000円ぐらい頂いてもいいんじゃね
@@user-yp5bv8tm8h 「釣りは要らねえ」
2000 years to perfect a dish like that...
actually ramen was introduced to Japan less than 200 years ago
これはすごい。めちゃくちゃ見せてくれるやん……。
8======D_/\___ :)
do it. ^ its fun makin out with niggas
Beautiful. I hope I can get good ramen in the UK one day.
I saved this to “spice” up my top ramen what is this 😯
Essa comida na minha opinião é uma arte, meu sonho é um dia poder comer um ramen feito da forma mais tradicional
i love the video and also the microphone/audio picking up all the small details; its satisfying thanks ^.^
I love ramen noodles next to have that freedom after this lockdown 💙
Lindo processo de preparação cada detalhe conta...beautiful preparation process every detail counts .... congratulations
細部の美しい準備プロセスは、おめでとうございます
the details of making this are unbelievable. layers after layers of flavours that's why ramens are expensive.
thanapol raktham u can get 300 yen ramen in japan that as very good quality
今すぐに食べたい
美味しそうですね、食べてみたいなあ
Mmm looking at this makes me crave Menudo with hand made tortillas 🤤🤤🤤. I love menudo so much, ramen not so much.
MI AVETE FATTO VENIRE VOGLIA DI MANGIARE IL RAMEN.
COMPLIMENTI PER LA PULIZIA CHE C'È IN CUCINA.😋
¡Espectacular! Gracias por compartir
Si yo pudiera tatuarme un vídeo, sería éste. 🥺 Es tan fascinante y se ve riquísimo.
Thanks for the subtitles
めっちゃ美味そう
brasil maravilha
Sensasional ...sempre quiz comer ramen .
Mais vou me contentar com lamen miojo kkķkkk.
地元民だが行って後悔はしない事を保証します。オススメはチャーシューメンでよく食べる方は炙りチャーシュー丼もいいです！
que relajante ver como cocinan se ve tan facil ..like
Será que existe restaurante assim em SP? Tenho vontade de experimentar.
めっちゃ美味そう！
これは、是非とも食したいです！
Рамен по домашнему: В кастрюлю наливаем воду кипятим и выкладываем все содержимое дошика, разбиваем в кипяток яйцо и добавляем зеленого лука. Варим 5 минут ранен готов )))
Simplemente !!delicioso!! Oishiiii desu ne!!! Just Delicious!!! Thanks for shared.
Классное видео! Спасибо! Познавательно)
疫情過後我一定要去日本吃一波!
pay 800￥ to eat masterpiece... great...
나뉫!!!!!
우마이
スープの煮出してる映像たまらん！
ขอบคุณที่พยายามแปลให้นะ 😉
如果我係日本 日日食唔同口味的拉面 多幸福
what a beautiful bowl that is
It will never stop impressing me. Clean. Ritualistic. Filled with passion even in this non-hollywood version. I remember the streets of Nagoya and Tokyo. I remember the food. The smiles. What a highly evolved society and culture. Astonishing.
요리는 정성입니다.
우와 한국인이다
Вкусняшечка.
up主很牛啊，居然能够拍到这么多制作视频。佩服佩服。
Is it called home made noodle, when you used sophisticated manchince to made it?
My guest on the secret way of cooking the pork is most probably sous vide, maybe.
My guess as well
the pork is still raw if I am not wrong?
такое дома при всем желании не сделать, а хочется
Hii Its looks like a beautiful ramen. Is that a pressure cooker that you used? How can you manage the water while using pressure cooker. Also how many hours you have boiled the chicken and bone until the soup is ready? And you used whole chicken instead of chicken bone for the broth. Sorry for long question, i am trying to make ramen at home ;)
я не понимал - почему РАМЕН стоит так дорого. сейчас понял. уважение.
ты видал сколько с ним еще ебатаца приходится ужас проще борщ приготовить чем этот рамен
@@darude9048 ты когда-нибудь холодец готовил сам?
Японская традиция - там если посмотреть на изготовление любого ремесленного изделия то можно офигеть от замороченности техпроцесса
дорого это сколько?
побегу в японский рестик, закажу и буду кайфовать - много раз его ел рамен, но не знал как его готовят...
Это офигительно вкусно!!!! 👍👍👍👍👍👍👍👍
This video very good!
But I have a question.
Why you can record?
This is business secret,doesn't it?
So clean!
5:02
The last few shots of the video... this guy has what I have. A permanent shaking of the hands when doing any fine motor works with your hands. Essential tremors, parkinsons?
15:16 onward...
Tome su dinero buen hombre!!!!
Todo el trabajo que representa hacer un buen ramen vale su precio!!! Excelente reportaje. Saludos
Y se ve que es bastante generoso el plato.
lol, manager didn't show sous-vide) secret technique!
love the touch of music you added at the end
no se enojen pero se gastan realizar un video en como se hace un comida tipica.lo hacen a medias