Michelin Star Ramen in Tokyo for $9 - no reservations

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  • เผยแพร่เมื่อ 23 พ.ย. 2024

ความคิดเห็น • 615

  • @auctevia
    @auctevia 10 หลายเดือนก่อน +191

    love the Japanese food industry...ordinary chef or well-known chef makes cooking like a work of art. Feel truly honored just sitting, watching, and eating their meticulously well-prepared food

  • @roboliver9980
    @roboliver9980 10 หลายเดือนก่อน +332

    If you’re in Tokyo don’t get carried away by the Michelin hype there are many awesome ramen joints where owners have spent lifetimes perfecting their dishes.

    • @shunsato6621
      @shunsato6621 9 หลายเดือนก่อน +20

      You are right when you get hungry just pick one restaurant go there chances are you will be happy coming out of it 🎉

    • @monogramadikt5971
      @monogramadikt5971 7 หลายเดือนก่อน +17

      yeah ive had incredible bowls of ramen for dirt cheap at places most people would just walk past without paying a second glance, basically the standards are pretty high everywhere because wont eat at your establishment if it isnt at least half decent

    • @boltup5566
      @boltup5566 6 หลายเดือนก่อน +5

      Please post some.

    • @jamie55555
      @jamie55555 5 หลายเดือนก่อน +2

      and there are a lot of crappy places also

    • @aumarigan
      @aumarigan 5 หลายเดือนก่อน +5

      Almost every eating place in Japan is good. If I happen to get in a Michelin star ramen shop, so be it.

  • @TravelStray
    @TravelStray ปีที่แล้ว +459

    I was there yesterday and today 10/4/23. So, there is a reservation system. You go at 8am(I was told the previous day they run out of spots at around 8:55), if you're alone they'll tell you get your tickets from the machine, they take the tickets, and hand you a note with a number and a time to come back. At that time, you'll be lined up with the other people in your timeslot and seated in order by the number given and they'll make your ramen in front of you. The ramen has a very unique flavor because they're using duck and chicken for the broth. The chashu is supple and surprisingly easy to bite into despite that. Do be careful of that dab of horse raddish in the chashu rice, it cleared my sinuses and got me teared up rather quickly because I didn't notice it and ate the whole thing.

    • @leeyongjie-dc3fw
      @leeyongjie-dc3fw ปีที่แล้ว +3

      wow can clear your sinuses.... sounds great

    • @ip68store32
      @ip68store32 ปีที่แล้ว +8

      What I have read?😂😂😂

    • @Mama-ud3ci
      @Mama-ud3ci ปีที่แล้ว +18

      That’s definitely a much better line system from the past. Basically you can come back at your time slot instead of waiting at least 2 hours. Thanks for the information.

    • @whitexeno
      @whitexeno 11 หลายเดือนก่อน +3

      Thanks for the details!

    • @NicoleRodriguez411
      @NicoleRodriguez411 10 หลายเดือนก่อน +1

      Hi, can I ask if it’s ok to get 2 ticket reservation in the ticket distribution in the morning but I’ll be the only one lining up for the ticket? My partner would be in another location, Just wanna save time if possible lol

  • @miketranfaglia3986
    @miketranfaglia3986 ปีที่แล้ว +214

    I'm amazed by the dedication to craft shown by the Japanese chefs in your videos! Also, you're making me hungry---again.

  • @mocker1366
    @mocker1366 8 หลายเดือนก่อน +26

    It's a pleasure to witness a Michelin star chef in Tokyo, Japan. Thank you for this upload !

  • @arun2995
    @arun2995 ปีที่แล้ว +46

    This video encapsulate everything that I love about Japan. Bring the most humblest of a dish to a level of art.

  • @yukaa1574
    @yukaa1574 8 หลายเดือนก่อน +15

    I am a Japanese living abroad and this makes me miss Japanese food. I like the clean and tidy kitchen and the chef's serious attitude. I am proud of Japanese people's spirit of seriousness and hard work in any kind of work. Personally, I think the ramen here could be priced higher.

  • @andylam6735
    @andylam6735 8 หลายเดือนก่อน +4

    Last week, I have the Hakata ramen at Nagahamaya in Ueno area. Just 5 min walk from Ueno Station.
    This one is really good.
    It is just behind Wendy's.
    Start from Yen 650, don't miss it.

  • @5000Ramen
    @5000Ramen หลายเดือนก่อน +5

    Wow, dieses Video hat mir richtig Lust auf einen Besuch bei Hachigou gemacht! Ein Michelin-Stern für Ramen - und das für nur 8€ - ist einfach unglaublich. Die Kombination aus traditionellem Chashu Chuka Soba und den feinen französischen Einflüssen klingt wie ein wahres Geschmackserlebnis. Besonders beeindruckend finde ich, wie elegant und raffiniert jedes Gericht aussieht, während es gleichzeitig bodenständig und zugänglich bleibt. Tokio hat wirklich einige kulinarische Schätze zu bieten, und Hachigou scheint definitiv einer davon zu sein. Danke, dass du uns auf diese besondere Reise mitgenommen hast! 🍜✨

  • @k3an-official
    @k3an-official ปีที่แล้ว +112

    I've eaten here, and these are the answers to everyone's questions:
    1. This place does not take any reservations. No tickets to wait inline. It is first-come first-served. These TH-camrs got special permission to film here after the main service was closed.
    2. They only have 6 seats in the restaurant, and only serve 60 people per day.
    3. They only serve lunch, opening at 11am. They sell out before 11am every day, so come early.
    4. You are only allowed photography on yourself and your food within the restaurant. They ask you to not photograph anyone else.
    5. Yes, the bowl of ramen is that cheap, who knows how they make a profit.
    6. The ramen is amazing! Worth the 1.5hrs of waiting in line.

    • @___Anakin.Skywalker
      @___Anakin.Skywalker ปีที่แล้ว +12

      No food is worth 1.5 hrs of wait LMFAO
      That's a good way to waste your time

    • @zorlankerski4392
      @zorlankerski4392 ปีที่แล้ว +1

      ​@@___Anakin.SkywalkerYea Im on your side. I eat outside just to not lose my time and can do something else with it, like make more money.

    • @grasshopperye3593
      @grasshopperye3593 11 หลายเดือนก่อน +15

      @@___Anakin.Skywalker Good food is, especially if your day is free. Just pull up something on your phone and wait for the goodness.

    • @NicoleRodriguez411
      @NicoleRodriguez411 10 หลายเดือนก่อน +1

      Why does other comments and reviews say they distributes tickets in the morning before 9am? Is it possible you didn’t know about this thus having to wait in line?

    • @Djl472
      @Djl472 8 หลายเดือนก่อน +2

      They have a online reservation system now. it costs 500 yen per person non refundable

  • @joejolion
    @joejolion ปีที่แล้ว +26

    Went in the spring this year, went 2 hours before it opened and there was a tiny line already. Was entirely worth it.

  • @IvetParris
    @IvetParris วันที่ผ่านมา

    We went twice on our trip to Tokyo. Its incredible!

  • @5000Ramen
    @5000Ramen หลายเดือนก่อน +1

    Wow, this video really made me want to visit Hachigou! A Michelin star for ramen - and for just 8€ - is simply amazing. The combination of traditional Chashu Chuka Soba with refined French influences sounds like a true culinary experience. I’m especially impressed by how each dish looks so elegant and sophisticated, while still being humble and accessible. Tokyo really has some culinary treasures, and Hachigou seems to be one of them. Thank you for taking us along on this special journey! 🍜✨

  • @kaka-b5u
    @kaka-b5u 11 หลายเดือนก่อน +15

    The way you cook ramen is like an artist

  • @_Kelly3125
    @_Kelly3125 7 หลายเดือนก่อน +2

    Each piece of the dish is handled with respect and there is no unnecessary extra showmanship because that is not needed. The Chefs handle each ingredient with care and respect. The quality speak for itself. Nice video.

    • @BerndtNorten
      @BerndtNorten 5 หลายเดือนก่อน

      With “handle” being the operative word. As in his fingers on everything.

  • @zeroThreeSixHD
    @zeroThreeSixHD ปีที่แล้ว +154

    I'm always so impressed with how perfect the soft boiled eggs turn out!

    • @tonyblairs1888
      @tonyblairs1888 ปีที่แล้ว +2

      Yeah always gold yolk

    • @chunkymilk
      @chunkymilk ปีที่แล้ว +4

      @@tonyblairs1888 the colour of the yolk depends on the variety of hen not the method of preparation.

    • @WhatIfTheories
      @WhatIfTheories ปีที่แล้ว +9

      I figured out the secret. You have to poke a tiny hole in the eggshell with a thumb tac before you boil them. Saw it on a ramen special and have started doing it with my Ramen dishes and works perfect.

    • @ntaiy7576
      @ntaiy7576 11 หลายเดือนก่อน +2

      @@WhatIfTheories穴を開けるのはたまごの殻を剥きやすくさせるためなんですよ!

    • @paulinelambert7780
      @paulinelambert7780 11 หลายเดือนก่อน

      it's not perfect. it should be runny inside. that is too cooked, imo

  • @neetchang
    @neetchang ปีที่แล้ว +154

    This ramen is less than $10 in US dollars. It looks like in the US mainland, a bowl of ramen is $30 and you have to pay a tip. (And it doesn't come with a Michelin Star.)
    Thank you Aden for always sharing your high quality videos with us!

    • @amarbinay6654
      @amarbinay6654 ปีที่แล้ว +6

      Noodles dish always meant to be cheap and fast food for serving cuz they to be cheap to sell in market

    • @NoMadGiant009
      @NoMadGiant009 ปีที่แล้ว +7

      Most ramens in the US are around $15-25 depending on where you live before tax and tip. So it’s not quite $30 even if you live in San Francisco or New York like I do. My favorite will always be Ichiran cuz there’s no tipping so you can spend around $21 for an amazing bowl of Tonkatsu Ramen.

    • @huanlee2369
      @huanlee2369 ปีที่แล้ว

      In eu 16$

    • @connoro1373
      @connoro1373 ปีที่แล้ว +3

      @@NoMadGiant009 At least here in Georgia Ramen is more in the 12-14 range. I never see ramen even black garlic ramen etc for over $20. Big cities are wild.

    • @AtactHD
      @AtactHD ปีที่แล้ว +5

      Tell me a single ramen restaurant in the US where the ramen bowls are over $30

  • @Woozlewuzzleable
    @Woozlewuzzleable ปีที่แล้ว +444

    I pay twice that for medicore 4 star Yelp ramen.

  • @lindsaykchambers
    @lindsaykchambers 7 หลายเดือนก่อน

    You’re making me miss Tokyo.. I’ve been having an itch to go back soon.. I miss it so much!

  • @JapansStreetFoodOdyssey
    @JapansStreetFoodOdyssey 13 วันที่ผ่านมา

    This is probably one of my favorite street food videos, so good! [7:02]

  • @招き猫-c3s
    @招き猫-c3s ปีที่แล้ว +9

    凄い!ちゃんとTH-cam用に
    スープ残してくれて、撮影協力してくれたんだね。
    ありがたいね😊

  • @adrienkristyak9503
    @adrienkristyak9503 3 หลายเดือนก่อน

    He is so professional and calm. The food looks so delicious.❤🎉

  • @sokalsophia4687
    @sokalsophia4687 9 หลายเดือนก่อน +2

    My nephew and i were just there….. waited nearly 3 hrs, they open at 11 am but we got there at 9 am.. got seated at 11.20 on the dot, when i paid the girl at the front who takes your payment tells you the time you will be seated… it is simply amazing how they know the time and it is sooo precise.. of course this is Japan! Wouldn’t have it any other way….. the ramen is not just a ramen bowl it is an experience., they play classical music and it is simply a must if you can be patient, this was our second day, the first day we showed up at 10.15 and they where sold out, they had just sold the last 2 bowls.. I just came back home and, i want to go back just to try this…if youre lucky to be in Japan, this is a must!!!!!! The chef allowed me to take a photo with him and my nephew !!! He was very very kind.!!! The prices are so so so low! It makes no sense they are so affordable for a bowl of ramen that should be 50 dlls or more.. one word comes to mind when i think of this place.. majestic ! Magical!!

    • @Rickyzzz08
      @Rickyzzz08 9 หลายเดือนก่อน

      Can u tell the name of the restaurant?

    • @sokalsophia4687
      @sokalsophia4687 9 หลายเดือนก่อน

      Ginza Hachigou Ramen

  • @真季野口
    @真季野口 ปีที่แล้ว +47

    It is true that the ramen from restaurants listed in Michelin is very delicious, but the level of ramen in Tokyo is not as high as the high-quality ramen in Yamagata City, Yamagata Prefecture, which has the highest consumption of ramen in Japan.
    For all foreign travelers, we would like you to come and try Yamagata's ramen while sightseeing.

    • @___Anakin.Skywalker
      @___Anakin.Skywalker ปีที่แล้ว +1

      Where is yamagata

    • @真季野口
      @真季野口 ปีที่แล้ว +16

      @@_Anakin.Skywalker san
      Yamagata⛰️is located in the north-eastern part of Japan(the south-western part of Tohoku region). It takes about 3 hours by Yamagata Shinkansen(bullet train) 🚄 from Tokyo 🗼 or about 1 hour by plane✈️ from Tokyo Haneda International Airport. This area is rich in nature, ingredients and clean water, and has the highest consumption of ramen in Japan, so the competition is really high and there are many restaurants offering high-quality ramen🍜.
      It is also famous for Yamagata or Yonezawa Wagyu beef, Sangen pork, mutton, taro, rice, soba, ball type konnyaku, Dadacha-edamame, cherries, pears, and sake.
      It has a good reputation even among foodies.

    • @たろうくん-t4g
      @たろうくん-t4g ปีที่แล้ว +13

      im Japanese
      that is wrong information
      There are top ramen shops all over Japan.
      Tokyo is mostly a collection of top-quality traditional ramen from local regions, and creative sub-style ramen.
      Kyushu ramen and Hokkaido ramen are representative in the sense that they are distinctive.
      You should choose at the store rather than by region.

    • @真季野口
      @真季野口 ปีที่แล้ว +2

      @user-nv7ud6mv1x
      Have you ever eaten ramen from some of the famous local restaurants in areas other than Tokyo, Hokkaido, and Fukuoka?
      I have already mentioned that Michelin star class ramen is certainly delicious and amazing.
      The authentic ramen from Hokkaido and Kyushu is certainly delicious too.
      However, if you look at the ramen in Tokyo overall, the level is generally low as a percentage of restaurants. That's why
      a lot of lines form at restaurants that serve delicious ramen in Tokyo.
      You can see the difference by actually eating ramen from popular restaurants in each region and comparing them. Yamagata's ramen is of such a level that even the owners of thriving restaurants in Tokyo come all the way to Yamagata to eat it.
      Furthermore, the citizens of Yamagata themselves support the industry, making it different from Tokyo in terms of the motivation and environment of ramen shops as well.

    • @josemanuel7249
      @josemanuel7249 ปีที่แล้ว +3

      Don't be so snobby. That Ramen is better than what most 99.9% of the population will ever eat. It was amazing.

  • @olympiade2
    @olympiade2 ปีที่แล้ว +5

    I'll be there next month and I will try to visit this place. Can't wait.

    • @akas224
      @akas224 ปีที่แล้ว +5

      so jelous🤤😭

    • @javierguerrero3196
      @javierguerrero3196 ปีที่แล้ว +1

      Do tell us how it went! Safe travels

  • @randallgregoryong
    @randallgregoryong ปีที่แล้ว +48

    huh.. he's so much friendlier now when he's explaining the rice bowl. wonder what changed. his sous chef isn't the same guy as before, when i went in Feb 2023. the music choice in the shop always cracks me up too 😂 it has the holy enlightenment vibes

    • @kaip3260
      @kaip3260 ปีที่แล้ว +7

      Cuz you aren’t famous like this guy 🤣🤣🤣

    • @ktkace
      @ktkace ปีที่แล้ว +2

      enlightenment thru ramen, nice.

  • @wellplayod1957
    @wellplayod1957 10 หลายเดือนก่อน +5

    so strange reading the comments about expensive foreign ramen.
    i live in Canada and a Korean place near me has bowls of beef ramen for like 8$CAD. it’s amazing.

    • @judyjam2785
      @judyjam2785 18 วันที่ผ่านมา

      this Japanese one is not even expensive lol

  • @PetePhotographer
    @PetePhotographer 4 หลายเดือนก่อน +6

    I took my son here in January and OMG the best ramen noodles I have ever had. The flavour of the soup is the best taste I have ever had. It is a taste that I can not describe. Every part of the meal was 1000% perfect the pork melt in your mouth and the Egg cooked perfectly to the second . These Chefs are rock stars! WARNING it is like having noodle heroin and nothing will ever taste as good. Also you can book online Saturday morning 9am local time for the following week but it books out very quickly. YUUUUUUUM!

  • @椎名レンヂ-i4m
    @椎名レンヂ-i4m ปีที่แล้ว +17

    綺麗な厨房ですね

    • @jaburatta378
      @jaburatta378 8 หลายเดือนก่อน

      Yes, beautiful, cleaning place, peaceful work, at my age, I guess this as extremely worthful experience

  • @qtdcanada
    @qtdcanada 2 หลายเดือนก่อน

    One of the best aspects of visiting Japan is the (almost) uniformly high standard of Japanese eateries, whether it is the high-end Michelin-star(s) rated expensive establishments or the small family-run 10-seat inexpensive neighborhood restaurants. I would attribute this to the fresh high-quality ingredients combined with Japanese chefs' unceasing strive for perfection, and pride in their products. Last but not least is the usually polite, courteous service!

  • @christian_ruthner
    @christian_ruthner ปีที่แล้ว +11

    What a beautiful little restaurant!

  • @arturkuznecov154
    @arturkuznecov154 10 หลายเดือนก่อน +3

    Всем МИРА и особенно людям умеющим вкусно кормить !

  • @thechef2k
    @thechef2k 22 วันที่ผ่านมา

    I love Japanese food, especially ramen. Gotta try someday

  • @markkrell7845
    @markkrell7845 ปีที่แล้ว +8

    trying to get a seat there by 10:45am last November. no luck. sold out.

    • @tokyodude2715
      @tokyodude2715 ปีที่แล้ว

      Damn…gotta go there sometime soon

  • @jungleperry
    @jungleperry 3 หลายเดือนก่อน

    Libera is playing in the background! my favorite!!!! wow!

  • @studio95951
    @studio95951 ปีที่แล้ว +4

    I always enjoy your videos. Thank you for sharing them. 👍👍👍👍👍👍💗💗 Peace and love

  • @fabrimedeiros9888
    @fabrimedeiros9888 ปีที่แล้ว +13

    Amazing Work! Love japonese kitchen. Always so clean!

  • @kateowen-shore4088
    @kateowen-shore4088 5 หลายเดือนก่อน

    We have a local restaurant here in my town called Nippon Sushi. They specialize in huge bowls of ramen. I'm going to try the creamy chicken ramen next month😊.

  • @mauropappaterra
    @mauropappaterra 3 หลายเดือนก่อน

    I was here on my last trip to Japan, excellent place!

  • @Nozinbonsai
    @Nozinbonsai 9 หลายเดือนก่อน +1

    That is one fine looking kitchen. 👌

  • @fabrimedeiros9888
    @fabrimedeiros9888 ปีที่แล้ว +34

    Here in Sao Paulo, Brazil we had some very well made Ramen as well. We had the largest japanese Community outside Japan

    • @ivanwang9790
      @ivanwang9790 ปีที่แล้ว +3

      Are there any historical reasons that South America has so many Japanese?

    • @DrVunderbahr
      @DrVunderbahr ปีที่แล้ว +10

      @@ivanwang9790huge agricultural settlement rush in the early 1900s

    • @Sambell3936
      @Sambell3936 ปีที่แล้ว +4

      Also after the Second World War.

    • @TheDifferenced
      @TheDifferenced ปีที่แล้ว

      Are they blurred though?

    • @jeremiahdomingo7453
      @jeremiahdomingo7453 ปีที่แล้ว

      Yeah! Lyoto "The Dragon" Machida

  • @brianjonas4654
    @brianjonas4654 10 หลายเดือนก่อน +1

    Best ramen!! Blessings from Texas,USA. 👍😊❤

  • @awarepenguin3376
    @awarepenguin3376 ปีที่แล้ว +24

    Having the best ramen in Japan is like getting on the honor roll at Harvard.

    • @Engel-ol5rm
      @Engel-ol5rm ปีที่แล้ว

      It’s not, there are good ramen shops all around Japan.

    • @miufke_
      @miufke_ 7 หลายเดือนก่อน

      ​@@Engel-ol5rm最绝

  • @BOATRACE3710
    @BOATRACE3710 ปีที่แล้ว +27

    みんなが食べられ正当に意見されたラーメンだけが評価に値する

    • @nowgaku
      @nowgaku ปีที่แล้ว +1

      その通り。
      誰もその嗜好を押しつけることはできない。

  • @clarencetse
    @clarencetse ปีที่แล้ว

    Was here a few months ago. Sure no reservations, but expect 4 hr + wait in line lol. They only open until 2 PM too so good luck if you arrive past 10 am

  • @chinescarioca
    @chinescarioca ปีที่แล้ว +4

    I am surprised you didn’t begin eating the ramen right after being served. The noodles get soggy if you leave in the soup too long.

  • @YourChannel-g3w
    @YourChannel-g3w 10 หลายเดือนก่อน +1

    What are the other two? "Ajitama Chuka Soba" means noodle soup and eggs (no meat)? And "Chuka Soba" just means noodle soup w/o any toppings?

  • @kalwiggy
    @kalwiggy ปีที่แล้ว +3

    How far in advance do you need a reservation? I want that.

  • @DDL-n2u
    @DDL-n2u 10 หลายเดือนก่อน +5

    This man is incredible, and I love that everything in there is immaculate

  • @Nangaroo
    @Nangaroo ปีที่แล้ว +5

    I wonder who got the 2 bowls. 😀

  • @ศิริพร-ฆ7ฑ
    @ศิริพร-ฆ7ฑ 6 หลายเดือนก่อน

    すごくラーメンが食べたいです。寒い季節に食べて、毎日汗をかきます。

    • @Lucky-474
      @Lucky-474 5 หลายเดือนก่อน

      ええ,寒い季節には温かいものがいいですし,お鍋もいいですよ

  • @florentaimc8115
    @florentaimc8115 ปีที่แล้ว +4

    Saya tahu Ramen dari serial film Naruto, namun sampai sekarang saya belum pernah makan Ramen, tapi saya yakin Ramen sangat enak

  • @mellon7214
    @mellon7214 ปีที่แล้ว +3

    Where is this restaurant located in Tokyo? We're planning to travel to Japan and will definitely try it. 😊

  • @Life-gj5gc
    @Life-gj5gc ปีที่แล้ว +7

    色んなラーメンあっていいじゃないの。自分の好みに行けばいいのに文句言う必要ないでしょ。

  • @cl_smoov5124
    @cl_smoov5124 ปีที่แล้ว +18

    Did he get a special pass to eat there after it was already sold out? I know there’s set times you book for in the morning, but it seems they clearly had two settings out and were prepped to just serve you both to film this. Big time!!

    • @RadzioTheGreat
      @RadzioTheGreat ปีที่แล้ว +8

      Many influencers are introducing themselves ahead of time to the owner and are allowed some leeway for a free advertising. If you just come to a restaurant with your camera on, you get at least a weird look from the staff and be asked wtf are you doing. Here they are perfectly aware there will be a camera rolling in.

    • @drdisney
      @drdisney ปีที่แล้ว +3

      ​@@RadzioTheGreatExcept this place doesn't need any free advertising. It's such a popular place that they sell out in less than two hours. Guaranteed money or other goods exchanged hands.

    • @bobbymoss6160
      @bobbymoss6160 ปีที่แล้ว

      Money talks is my guess. Aden Films is very very rich, he doesn't need YT money.

    • @RadzioTheGreat
      @RadzioTheGreat ปีที่แล้ว +1

      @@drdisney There's never too much advertising. If you sell out all meals in 2 hours, why not sell them in 1 hour? And open another place to double the customer base? That's how proper franchise is made.

  • @TemplarLove
    @TemplarLove ปีที่แล้ว

    The kitchen is so clean!

  • @jjss6804
    @jjss6804 7 วันที่ผ่านมา

    After I visited over thirty-six restaurants which have Michellelin Stars, now I had a question in my mind ~ how many they paid for each star ?

  • @CingArtzy
    @CingArtzy 8 หลายเดือนก่อน +2

    It just makes me surprised that the ramen was left cold to eat the rice. Usually Japanese people can't let their ramen get cold. Once the ramen noodles are finished, all that is left is the soup .. then eat the soup with a portion of rice.

  • @peterabild1123
    @peterabild1123 หลายเดือนก่อน

    Lovely video. Did you have beer to ramen ??

  • @Thunderstorm_Badrae
    @Thunderstorm_Badrae 7 หลายเดือนก่อน

    Nice! See you guys tomorrow. This looks freaking delicious !!! 😫

  • @cds2548
    @cds2548 ปีที่แล้ว +22

    Very clean, simple yet amazing ramen. Love it ❤

  • @pedro3000
    @pedro3000 ปีที่แล้ว +38

    OMG you cannot let that ramen sit there ! You have to eat it immediately ! 🤣🤣🤣👏👏👏

    • @FlipsterFlipinoy
      @FlipsterFlipinoy ปีที่แล้ว +3

      It’s an open kitchen and the chef also served a rice dish with the ramen so I guess all “rules” are out. He even took ramen soup and poured it over the rice. Sometimes enjoyment supersedes convention

    • @Woozlewuzzleable
      @Woozlewuzzleable ปีที่แล้ว +4

      That's the sacrifice Aden makes for our entertainment, you're welcome.

    • @tokyodude2715
      @tokyodude2715 ปีที่แล้ว +3

      FYI he poured the soup over rice because the chef told him to do so to enjoy risotto kind of change before eating since no sauce used on the meat rice bowl.

    • @FlipsterFlipinoy
      @FlipsterFlipinoy ปีที่แล้ว

      @@tokyodude2715 indeed. follow the chef always. he knows what he is doing.

  • @Matthews_Dintwe
    @Matthews_Dintwe ปีที่แล้ว +2

    This looks so perfect

  • @123arcadia
    @123arcadia ปีที่แล้ว +12

    Watching u split that egg in half was epic 😂😂

  • @yasumaru1105
    @yasumaru1105 ปีที่แล้ว +7

    何年か前ローソンで売ってたこの店のカップ麺が凄く美味しかったのを思い出した。

    • @Lucky-474
      @Lucky-474 5 หลายเดือนก่อน

      今はまずくなりましたか?

    • @yasumaru1105
      @yasumaru1105 5 หลายเดือนก่อน

      @@Lucky-474 もうどこを探しても売ってなくて。売ってたら今でもおいしいと思います。

    • @Lucky-474
      @Lucky-474 5 หลายเดือนก่อน

      @@yasumaru1105 何の食材がこんなに探しにくいのですか?

    • @yasumaru1105
      @yasumaru1105 5 หลายเดือนก่อน

      @@Lucky-474 このお店のインスタントラーメンがあったんです。インスタントとは思えないくらい美味しかったのに、もうどこにも売ってないんです。

  • @yu0465
    @yu0465 10 หลายเดือนก่อน

    一度は行ってみたい!
    店員さんとってもいい方そう☺️

  • @melaniekarel9610
    @melaniekarel9610 หลายเดือนก่อน

    Looks so delicious.❤

  • @lautalanmoto
    @lautalanmoto ปีที่แล้ว +3

    Мне понравилась атмосфера уединения и умиротворения.

  • @ПАВЕЛВЛАДИМИРОВИЧ-й3ж
    @ПАВЕЛВЛАДИМИРОВИЧ-й3ж 9 หลายเดือนก่อน +2

    Прекрасно, богатство Вам и процветания

  • @eekiatkoh
    @eekiatkoh 9 วันที่ผ่านมา

    Ginza Hachigou.....bieber came by here b4. Thank you

  • @TriciaBinGSO
    @TriciaBinGSO 3 หลายเดือนก่อน

    That broth! Just lovely.

  • @6pingpongpang9
    @6pingpongpang9 7 หลายเดือนก่อน +2

    It is criminal, to not attack the ramen right when it’s served as they calculate the tenderness of the noodles to that precise timing…

  • @juliennguyen203
    @juliennguyen203 3 หลายเดือนก่อน

    Watching this bowl of ramen is mouthwatering even if it’s 1am 😅

  • @Omarsgwhj
    @Omarsgwhj 10 หลายเดือนก่อน

    Удивляет скромность этих поваров 😊

  • @kanjiwoman5324
    @kanjiwoman5324 ปีที่แล้ว +2

    和歌山市のラーメンは1杯500円です。海星桜kaiseirou

    • @Lucky-474
      @Lucky-474 5 หลายเดือนก่อน +1

      日本のラーメンはそんなに安いですか?

    • @kanjiwoman5324
      @kanjiwoman5324 5 หลายเดือนก่อน

      @@Lucky-474 チャーシューも、ワカメモヤシ、ネギ、うずら卵入で500円です!

    • @Lucky-474
      @Lucky-474 5 หลายเดือนก่อน

      @@kanjiwoman5324 わあ、これは本当にお得です。日本のラーメンは1000円くらいかと思っていました。このお店はどこですか

    • @kanjiwoman5324
      @kanjiwoman5324 5 หลายเดือนก่อน

      @@Lucky-474
      和歌山市の貴志中バス停近くの
      中華料理店のラーメン🍜で、
      人気のお店で、昼は満席です。
      他の料理も、チャーハン500円です。
      お店の名前は、海星桜です。かいせいろうと言います!

    • @Lucky-474
      @Lucky-474 5 หลายเดือนก่อน

      @@kanjiwoman5324 ありがとうございます。あのお店の近くにお住まいですか。500円では利益が出ないようですね

  • @SouBuuS
    @SouBuuS ปีที่แล้ว +9

    Thanks for the uploads man, I've got a ton of places to go eat at thanks to your videos and I am making this place to the addition as well! Will be there in November!

  • @Sincityraider
    @Sincityraider 5 หลายเดือนก่อน

    How does the restaurant make a profit when the price is very affordable for everyone?

  • @lexxsharingan1506
    @lexxsharingan1506 ปีที่แล้ว +5

    Просто, но видимо качество продуктов высокое!

  • @jenniferstrachan7084
    @jenniferstrachan7084 7 หลายเดือนก่อน +1

    It looks totally delicious but I’m concerned did I see him draining the noodles off so that some of the water ended up on the floor?
    Surely this must pose a health/risk hazard ?

    • @吉弘久米
      @吉弘久米 7 หลายเดือนก่อน

      whats some water on the floor going to do?

  • @sauhadra9396
    @sauhadra9396 4 หลายเดือนก่อน

    How disciplined! great, Ican spend 4 hours having these food in one go. bear with every piece.

  • @長崎志保-e4v
    @長崎志保-e4v 2 หลายเดือนก่อน

    美味しそうなラーメンですね、食べてみたい❤❤

  • @maxniko5433
    @maxniko5433 4 หลายเดือนก่อน +1

    каждый кусочек еды,даже бульон потроган голыми руками, есть не смог бы.

  • @lo-mount13
    @lo-mount13 7 หลายเดือนก่อน

    great pepper, that what i had been missing to get my michelin star

  • @Nikola_Sochi
    @Nikola_Sochi 10 หลายเดือนก่อน +2

    красиво, вкусно, но ребят, я даже в начале нулевых не позволял себе трогать еду на раздаче руками... ничего сказать не могу. может традиции или специфика, но это моё мнение...

    • @ScarSerpent
      @ScarSerpent 8 หลายเดือนก่อน

      Yeah, it's kinda strange

  • @edci9370
    @edci9370 ปีที่แล้ว +1

    If he doesn't take reservation, when's the great time to go with 4 people? We are planning to go in Nov. Thanks!

    • @keisukeyoshida2839
      @keisukeyoshida2839 ปีที่แล้ว

      As an etiquette, don’t try to get seated all together. Think about those waiting outside. Eat and get out. Trying to group seat all together at these types of 6 seater restaurants is a logistics nightmare. Get Sat separately, eat enjoy and leave

  • @ff8masterc
    @ff8masterc 6 หลายเดือนก่อน

    I will check this out in July!

  • @anahata_888
    @anahata_888 9 หลายเดือนก่อน +1

    На руки Мастера можно смотреть бесконечно. Потрясающе. ❤🙏

  • @hansoloist9756
    @hansoloist9756 ปีที่แล้ว +4

    This was great. Thank you. 👍

  • @ЛарисаБарнакова
    @ЛарисаБарнакова 7 หลายเดือนก่อน

    Чуть слюной не подавилась, представляю, как вкусно

  • @sonatayulius3037
    @sonatayulius3037 ปีที่แล้ว

    i can see his eyes has a different how to see a good food are.. and you can see his eyes full of dedication to how make a delicious food.

  • @david49ers
    @david49ers ปีที่แล้ว +3

    Thank for this good video why i was in the out house I just eat 9 eggs

  • @eyeofthetiger6002
    @eyeofthetiger6002 9 หลายเดือนก่อน

    You can see why they got their Michelin star,everything is cooked to perfection with top quality ingredients, I mean just look at that soft poached egg with a rich golden yolk.

  • @WOOLRICH-d7w
    @WOOLRICH-d7w ปีที่แล้ว +4

    提供前に胡椒入れてしまうのは反則だと思います。

    • @kazufuminitta
      @kazufuminitta ปีที่แล้ว +1

      何が反則なんだよw

  • @lunawyd4815
    @lunawyd4815 ปีที่แล้ว +4

    When i went to japan i ordered like 3 bowls cus its so good i didnt finish it all so i gave it to my friends 😂

    • @tonyliu8263
      @tonyliu8263 8 หลายเดือนก่อน +1

      They only allowed 1 bowl per person. No exception!

  • @Potatoalex538
    @Potatoalex538 ปีที่แล้ว +1

    Love it man you did really show someone eating otherwise in all your video you never show use eating i wish you do this often.
    From start to finish we watch them make beautiful and cooks it well yet we never witness eating it with pleasure with love...
    We wish to see you more showing us the eating part too that is also an important part of food vlogging.

  • @szhinkoszhinko5006
    @szhinkoszhinko5006 ปีที่แล้ว +1

    no reservations needed but you need to be there at least 9am to have a guaranteed seat.

  • @123arcadia
    @123arcadia ปีที่แล้ว +3

    u mix the rice , pork and ginger with the soup spoon and then eat …is best 😅

  • @macfry5788
    @macfry5788 ปีที่แล้ว

    The Libera choir as background music is the last thing I expected in the video. 😀👌🏻

  • @eggplants9600
    @eggplants9600 ปีที่แล้ว +2

    一回は食ってみたいな

  • @baddest_xo
    @baddest_xo ปีที่แล้ว +1

    Did he pour the water out on the floor?