Beyond the Michelin Handmade Soba Dream in Kyoto Japan! [ASMR]
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- เผยแพร่เมื่อ 22 เม.ย. 2021
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Today's video is a close look at "nicolas", a popular handmade soba noodle restaurant in Nishijin, Kyoto Japan.
It has been awarded michelin one star for seven consecutive years since the first year of the Michelin Guide and is a famous restaurant frequented by Japanese gourmets.
The homemade flour is slowly ground in a stone mortar over and over again without adding heat, so that you can feel the original sweetness and aroma of soba.
Since I enjoyed the homemade "karasumi" when I visited there before, I chose the speciality "karasumi" soba for my soba set this time! (To say the least, it's ridiculously good.)
After the days of winning michelin one star, the reality is that we are no longer listed in Michelin, but he will continue to make the same delicious soba as before.
He is not obsessed with Michelin, but simply faces the task of making soba for a living, and convinces customers who want delicious soba.
I strongly felt his pride as a craftsman, his self-esteem, a little irritation, and his unchanging passion for making soba.
Thank you very much for the meal.
Thanks always.
Friend "DELI BALI"
Cooperation in video shooting：Soba cuisine "nicolas"
www.sobaya-nicolas.com/
住所：g.page/sobaya-nicolas?share
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#Soba
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That is why japanese food ia not just a food but a piece of art.
Am having a backpain just by looking at this video ...props to the hardworking guy .
そば打ちの工程って見てるだけでも面白いですよね～
なんか眠いなぁと思ったらASMRだったんですね....
I love the atmosphere of this channel.
The wooden flatspring on the shaker bed of stone grinder machine is so satisfying to watch & what a novel use case!
Extraordinario!!! Absoluta perfección en todo el proceso.
Saludos.
This soba is like silk!
Amazing!
amazing skills
Adorei cada passo .cada video que assisto sobre a cultura japonesa é demais .gosto muito da comida japonesa .que passiencia que organização .beijos do Brasil são Paulo
A real master
This is like a hotel rather than a restaurant... so clean and elegant
Piece of art
腕もさることながら、支えている機械も凄いな。
ぬまちゃん、良い仕事してるわ！
Amazing 🤩
Master 👍👍
Wow great
Спасибо!
С БОЛЬШИМ УДОВОЛЬСТВИЕМ ПОУЧИЛАСЬ У ЭТОГО МАСТЕРА БЫ ! БРАВО!
일본의 가게 사장님들은 장인 정신이 느껴져서 너무 좋아요
Extraordinario todo el proceso.Creo que yo hubiera cortado a cuchilla,para que queden los fideos un poco imperfectos.
Nice 👍🏻
I LOVE YOU Japane ❤️ Turkey ❤️🇹🇷❤️🇯🇵❤️
Möhtəşəm ❤️
原來蕎麥麵還能配烏魚子阿 真厲害的想法
菊練りや角出しのないこういう方法もあるんですね
いいね一つでは足りない程の動画、いつも有難うございます。
京都行きたい！からすみ蕎麦食べたい！！
ちなみに昨日ふいに銀だこ回を観て買って来ました。
＠ティッ! さん
いつも動画をご覧いただきありがとうございます！
Twitterでも応援していただいている事に、いつもマジで感謝してます！✌️
是非にこらさんのお蕎麦を食べてみてほしいです！
Sugoi👏👏👏
정성이 어마어마하네
Menarik hmmmm
It's such a long process omg
Brazil 😘❤️
소바 사랑!!
맛있겠당
にこらは、私が初めて「そばがき」をおいしいと思ったお店です。最後に行ったのは10年近く前ですが、TH-camで見れる日が来るとは。
나무로된 면 채반을 쓰네요 고급집 인정
職人
全てが画になるインスタ映えの極地
Wow 👏🏻 hand flavor
0:01 oishi
장인정신
能請教拍攝使用的器材與收音設備嗎?
からすみの上に乗った白いものはなんですか？
巧奪天工
❤❤❤❤❤ 🇺🇸
А я думал ,"зачем он камни молит?"
메밀 100% 면이라니.. 꼭맛보고싶다
👍😋
つゆで洗うから、水切りしないのかな？
Come back soon :(
dari bali kah?
Почему у меня описание видео на русском?
偉い
What happened to this channel? I really enjoy your contents, please come back!
I am looking for change and evolution in my own videos now.
【DELI BALI ⅱ】
th-cam.com/channels/tI-e3ztTxCdESu3dBXx6Ig.html
Thanks bro!!!
做好來渾身都是肌肉了吧
気迫
나 소바사랑해
I am looking for new videos
Anyone else?
【DELI BALI ⅱ】
th-cam.com/channels/tI-e3ztTxCdESu3dBXx6Ig.html
Thanx!!!
@@DELIBALI why?What happened?
Why not updated in this channel?
I am looking for change and evolution in my own videos now.
Maybe I'll post it on this channel in the future.
Anyway, I hope you will watch, listen and feel the " DELI BALI ii " videos till the end.
Thanks bro!!!
@@DELIBALI i enjoy watching your videos, keep going💪🏽
По мыл лапшу под водой и руками плюхнул холодную лапшу в тарелку😱😀
インドでは手でご飯を食べますよ😁
ムキムキ料理音痴とは全然違ったわ
クッソ手疲れそうw
R
そのマスクで麺打ちは苦しそう…
나는 이분의 정성을 진심으로 높게 높게 존경한다... 하지만 어느 누가 국수를 양이 적은 국수를 나는 음식이 아무리 맛있어도 돈주고 작은양 그리고 비싼가격애는 가지 않는다... 집에서 조금만 정성을 드리면 비교는 안되지만 그래도 나름 휼륭한 음식이 나온다..... 요리는 반복 학습이미까
なんかせっかくのそばにあんなにいろいろかけないでほしいな。笑
素で食べたい。
why can't he roll up his sleeves! so annoying!
手工藝普通，主要是拍攝擺盤設計這些抬高檔次，不然看作業流程速度，想吃一碗麵真不容易。
给这可怜的孩子点经费来中国进修吧
Too many processes¡ Waste of food. No. 1 principle is enough food to eat. Pursuing taste and craftwork is OK, but shouldn’t waste so much.
What’s he wasting?
Waste in what way may I ask? I’m confused