The Best Handmade Luxury Coffee of Champion Barista& State-of-the-art Roaster in Kyoto Japan! [ASMR]
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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Today's video is closely to Japan's leading champion barista Akihiro Okada and head roaster Junpei Yamamoto, who has practiced the latest roasting in Europe, at the coffee shop "Okaffe Kyoto".
Personally, I liked deep roasted coffee, but while I was listening to various stories and tasting from Mr. Yamamoto, I was also interested in fruity coffee (sour), and beans with high freshness.
Indeed, the number of ways to enjoy coffee is likely to increase depending on the degree of roasting.
And Mr. Okada's appearance at the coffee shop where the baked coffee beans are carefully and deeply drip.
The atmosphere was that of a champion barista, and it was simply too cool!
If you are interested, I would like you to visit the store and see it.
It was a gem, a treat.
Thank you.
Your friend "DELI BALI"
Video shooting cooperation: "Okaffe Kyoto"
okaffe.kyoto/
Map: goo.gl/maps/Fi...
goo.gl/maps/jo...
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#coffee
#Barista
#Roasting
![Beyond the Michelin Handmade Soba Dream in Kyoto Japan! [ASMR]](http://i.ytimg.com/vi/nuNk6JXnDMU/mqdefault.jpg)
![Beyond the Michelin Handmade Soba Dream in Kyoto Japan! [ASMR]](/img/tr.png)
He took more attention and focus to make a cup of coffee than I did while preparing for my final exams
プロの工程、ずっと見てられる
すごく勉強にもなった
okaffe懐かしい
京都行った時本店だけどよく行ってたな
岡田さんの淹れるコーヒーは絶品だった
しかも安い
この手間と技術を見せられたら、一杯1000円以上でも飲んでみたいわ
世界に通用するバリスタの淹れたコーヒーが一杯500円程度で飲めるなんてお得な気がしちゃう
ひとつひとつの作業が美しすぎて感動しました。
Coffee is on the darker end of what I typically enjoy, but I love the ambiance of this place!
Japan is such a beautiful country. I can feel the relaxing environment of that place. I lived in Okinawa for three years :D 日本が大好き!
すべての素晴らしい仕事おめでとうございます congrats x100000
За такой работой приятно наблюдать. Молодцы.
His hands so accurate❤️❤️
The loud Slurp action is too funny. My new way of drinking tea or coffee now haha
The slurping scene was the cupping process when they were taste testing the new batch of beans.
Its too allow ur whole palette to be covered and it brings out the characteristics of the coffee
i think this cofee taste is so good
日本人非常細緻
14:30 👍🏻
enjoyed your every videos
ОЧЧЧЕНЬ КРАСАВЧИК! И КОФЕ ШЕДЕВРАЛЬНЫЙ И МОЛОДОЙ ЧЕЛОВЕК СКАЗКА ! СПАСИБО
空間がいいなぁ
for the dorayaki normally use redbeanpaste called Ann
ここ絶対いい香りするやん。ここに住みたい(笑)
Wow looks so good.
사장님인가 아조씨 겁나 멋있으시네
You guy amazing 🏆👍
so nice
😂😂 très délicieux, un café ce déguste et ne s'aspire pas
なんでどんな作業も綺麗なのにスプーンだけ投げてるんだろwww
很棒的咖啡店分享
when they tested coffee taste, i thought i was suctioned in dental clinic
eu aaaaamo tudo isso
Why sugar in espresso 💔😞!!!؟؟
O cara tem café até no nome
hello im from Indonesia
I'll have sugar in latte, but espresso???
Sugar?!
这太帅了
Yes he's the one eyed Ghoul
Beatiful, what í your roáter brand
بلا والله ماجربتوا المهيله مع تمر السكري
價錢相當合理
Where is the giant robot?
What is the brand of the roasting machine ?
Loring
太疗愈了，认真到极致
I want to know where he got that tie.
Kyoto arashiyama
Harikaaaa
1:14 hmmm...
hi kiana valko!
ikitai detsuyou Kyoto
Y se supone que debo admirar esto? Ya se dieron cuenta cuantos recursos se utilizan para una sola taza de café? Maldita sea cuanta soberbia dan ganas de llorar!
どうして銅の道具を使ってるんだろう
熱伝導がいいからじゃね知らんけど
看着好疗愈啊(づ ◕‿◕ )۶❀
what Japanese can't do other people can?
近日在家無所事事，整天沉迷中日的飲食文化，發覺兩国差异在级别的差异，中国在起步，一切只求食的滿足，特别在東西部更明显，南方比较精细但達不到觀的要求，所以说是起步。日本的工匠精神，歷史悠久，可以用自殘來形容，在飲食方面的色已達到藝術享受，香與食只能用原味形容，未能登頂，近来好友改用日本的滴漏咖啡法，買了一大套器具，每次招呼朋友先吹如何好飲，但我心里感觉一無是處，淡而無味，其实飲食要看心情，環境，材料不是重要，全世界咖啡豆都是一样，只是烘焙不同而已，如香水的配料，在烘焙的手法和附加料的加減又造成味道差异，好壞與否也因人而异，有人教飲红酒是先好后平，因为有金玉在先才知道石头的分别，其实咖啡不過是流水作业，不需精致，只求方便而已，這也是為何膠囊咖啡的興起原因，一切都是价平方便。
ليد لي راهي شادة التلفون ان شاءلله تلمس الكعبة 🕋🕋 لوجه رابي العالي عونوني بأبوني🛎 👍🤲 دعوة من القلب🇲🇦🇲🇦🇲🇦🇲🇦
왜저렇게 츄루룩 이라면서 커핑하지
为什么试味道的时候要喝那么响。。？然后好像是喝到嘴里再吐出来？
那是啜吸，专业的尝法，目的是让咖啡雾化，使得鼻后风味更明确
舶来の機械は自慢にならない。
Господи, свой ростер, технологии, крутость, но всё равно зажарил зерно в уголь, сука
装腔作势
Holi._. Comentario#3 chii ^
ペーパーの臭いとかあると思うんだけどこちらのスタンドコーヒーはお湯で馴染ませてからドリップしないんだ〜なんか理由聞いてみたい！
カッピングだと思います！
@@kagamirr0r26 カッピングじゃなくて、ここのお店はペーパードリップの時に紙をお湯通ししてないということですよね？
毛細管現象が起こらんからリンスは雑味が出やすくもなると聞いた
どんな豆を使うか、どういうコーヒーを淹れたいかによってペーパーのリンスの有無は変わります。お店や淹れる人の考え方次第ですね。
90%가 감성에 취해있고
10%만 이성적으로 판단하는
한국인들 입장에서 딱 SNS용
스벅 사다가 포장만 갈아끼워도
"역시"라며 박수칠 사람이 대부분
악플이 달릴수밖에 없지만
팩트이기에...
칼리타 웨이브 밑 기타 핸드드립 정말 맛있어요. 일단 스벅은 원두 태우기만 해서 패스
ว้าวววววววว
11.00 กาแฟผสมสำรวย
too much hipster bullshit going on here .
정말 별거 아닌걸
뭐 하는 것처럼 번접스럽게 하네.
일본스럽다.
추출과정에 논리적 규칙성이 없어.
원두 마다 다르지 않나요?
What a bullshit. You might aswell just use a regular coffee machine, as it does exactly the same.
一流のバリスタが作るコーヒー。
職人魂を感じる。こだわりにこだわり抜いた最高傑作をコーヒーカップに
When craftsmanship & science meet 👏
Everyday... Everytime... I drink Cappuccino and Black coffee :v
Awesome man! I can only afford instant coffee and I'm sad about it
black coffe?wtf
yea i like espresso . cappuccino and i brewing pour over at home .
@@ronin_9 Ronin shy u drink instans coffee ? . You should try other coffee :) . i can help you . Ask me questions :)
こんなん飲んじゃったら、ファミレスドリンクバーのコーヒー飲めなくなるってww
職人のこだわりが感じられるいい動画ですね👍👍👍👍👍👍👍👍
Japan coffee culture is on another level! I wish to see more on this
Great video as always
He didn't rince the filter paper before using it in order to remove the bad smells and he put hot water in a recipient wich probably wasn't hot = lower temperature = lower extraction of the oils
But great video though !
Actually, with a good paper filter it's not necessary, it doesn't have specific smell at all.
Yeah, about second part you're right.
This is exactly what I thought. Regardless of the quality of the paper, it still needs to be rinsed. I even rinse out the Cores Gold filter that I have just to clear off any dust on it.
Some coffee are just fine with lower temperature like in 85°C-89°C
@@dwikafebrianto3016 yes probably, such as dark roast beans
the sad thing is i just watch your video right now... would it be great when i went to Kyoto to try your coffee
Did he really just put sugar in an expresso wtf
I'm confused..
I really dont understand why he did not wet the filter. Maybe taste was good :)
Yup also the drop in water temperature by puring hot water into another kettle first. Their coffee might taste better this way
Like the oishi bin Delicious
Sugar in coffee express?! 😱
Beautiful Cafe.
no day without nyruput coffee
Nyruput? 🙄
Need more coffee videos
다음에 쿄토가면 한번 꼭 방문해봐야겠다....^^
I love black coffee, when youre "nyeruput" thats the best part :)
nyruput kopi is the best
Love every detail you take care of coffee
Wow. thank you Deli Bali for such well thought out videos.
とても美味しいコーヒー、very delicious coffee,
@11:05 One way to measure seismic activity in Japan. =P
ずーっと見ていたい！コーヒー好きにはたまらないです♫ありがとうございます
Kyoto is majestic and yet secluded community,
좋은영상 잘보고 구독하고 갑니다.
솔직히 칼리타 웨이브를 저렇게 정성드려 내려도 되지않을건데
When u watch something that you dream of and u know that you'll never be there 💔💔 i love japan but i can go to it 💔💔
Me too
カッコいい！
Mantap 😎👍👍
¡Ups...! azúcar al espresso
Ei, yo pensé lo mismo. Pero hay de todo en gustos.
he smash the spoon after making latte art :( #ruined
Wondering why he is not cleaning the filter before pour over
Is this really a Czech channel or is TH-cam auto-translating every piece of information about this channel?
👍👍👍
교토에 간다면 꼭 가보고 싶네요!