Que elegância, harmonia, leveza nas formas a proporção das partes e no movimento é altamente exemplar. Um dia com certeza, tomarei um gole de café nessa cafeteria.
You can actually find this type of prepare in any specialty coffee place. For the drip coffee, I do all of this at home, every day, just with a different method. I'm from Brazil.
Japan is excellent at making drippers and devices ngl like Hario, Cafec, and Kalita. But coffee in general is the best in Europe IMO. It's because they are the largest consumers
I like why the top comments never ask why they are noisy when they testing the coffee. It is because in Japan, drinking and eating noisy is showing respect and it is also showing that you enjoy their food.
He didn't rince the filter paper before using it in order to remove the bad smells and he put hot water in a recipient wich probably wasn't hot = lower temperature = lower extraction of the oils But great video though !
This is exactly what I thought. Regardless of the quality of the paper, it still needs to be rinsed. I even rinse out the Cores Gold filter that I have just to clear off any dust on it.
Try light roasted coffee you will taste fruity flavor from the coffee beans. But again,it depends ont he origin and the post harvest process and how the roaster develop the flavor during roasting process. 👍👍👍
![Beyond the Michelin Handmade Soba Dream in Kyoto Japan! [ASMR]](http://i.ytimg.com/vi/nuNk6JXnDMU/mqdefault.jpg)
![Beyond the Michelin Handmade Soba Dream in Kyoto Japan! [ASMR]](/img/tr.png)
一流のバリスタが作るコーヒー。
職人魂を感じる。こだわりにこだわり抜いた最高傑作をコーヒーカップに
okaffe懐かしい
京都行った時本店だけどよく行ってたな
岡田さんの淹れるコーヒーは絶品だった
しかも安い
プロの工程、ずっと見てられる
すごく勉強にもなった
Japan is such a beautiful country. I can feel the relaxing environment of that place. I lived in Okinawa for three years :D 日本が大好き!
He took more attention and focus to make a cup of coffee than I did while preparing for my final exams
この手間と技術を見せられたら、一杯1000円以上でも飲んでみたいわ
とても美味しいコーヒー、very delicious coffee,
ずーっと見ていたい！コーヒー好きにはたまらないです♫ありがとうございます
Japan coffee culture is on another level! I wish to see more on this
Great video as always
Coffee is on the darker end of what I typically enjoy, but I love the ambiance of this place!
Kyoto is majestic and yet secluded community,
世界に通用するバリスタの淹れたコーヒーが一杯500円程度で飲めるなんてお得な気がしちゃう
When craftsmanship & science meet 👏
Like the oishi bin Delicious
職人のこだわりが感じられるいい動画ですね👍👍👍👍👍👍👍👍
Wow. thank you Deli Bali for such well thought out videos.
За такой работой приятно наблюдать. Молодцы.
すべての素晴らしい仕事おめでとうございます congrats x100000
所作がかっこいい
His hands so accurate❤️❤️
Beautiful Cafe.
i think this cofee taste is so good
Прекрасно! Просто великолепно на каждом ходу!
I love your videos, this was very pleasant to watch 💕
I love black coffee, when youre "nyeruput" thats the best part :)
nyruput kopi is the best
日本人非常細緻
14:30 👍🏻
カッコいい！
the sad thing is i just watch your video right now... would it be great when i went to Kyoto to try your coffee
Que elegância, harmonia, leveza nas formas a proporção das partes e no movimento é altamente exemplar. Um dia com certeza, tomarei um gole de café nessa cafeteria.
Comment ça va bien?
Need more coffee videos
enjoyed your every videos
Your the best
From Saudi Arabia ❤
ずっと見てられる
The loud Slurp action is too funny. My new way of drinking tea or coffee now haha
The slurping scene was the cupping process when they were taste testing the new batch of beans.
Its too allow ur whole palette to be covered and it brings out the characteristics of the coffee
교토에 간다면 꼭 가보고 싶네요!
for the dorayaki normally use redbeanpaste called Ann
ОЧЧЧЕНЬ КРАСАВЧИК! И КОФЕ ШЕДЕВРАЛЬНЫЙ И МОЛОДОЙ ЧЕЛОВЕК СКАЗКА ! СПАСИБО
Awesome video, by the way, what's kind of coffee machine 3:08 (black eagle?) 13:25?
no day without nyruput coffee
Nyruput? 🙄
所作がいい
Is this really a Czech channel or is TH-cam auto-translating every piece of information about this channel?
空間がいいなぁ
Flawless coffee making from scracth to drinkable....
So interesting. Even just coffee but the Japanese take it to a higher level.....hats down 👏👏👏👏👏
You can actually find this type of prepare in any specialty coffee place. For the drip coffee, I do all of this at home, every day, just with a different method. I'm from Brazil.
Gustavo Tordin which is why i get annoyed when people sometimes over glorify whatever Japan does
Nik S stop being a weeaboo, tons of places do this all over the world you fucking weeb.
@@irishnovember5900 ^This
Japan is excellent at making drippers and devices ngl like Hario, Cafec, and Kalita. But coffee in general is the best in Europe IMO. It's because they are the largest consumers
beautiful
다음에 쿄토가면 한번 꼭 방문해봐야겠다....^^
Wow looks so good.
He's an artisant of coffe 😍
很厲害的學習智管🥴
I like why the top comments never ask why they are noisy when they testing the coffee. It is because in Japan, drinking and eating noisy is showing respect and it is also showing that you enjoy their food.
Uhm, not really.
It's like wine tasting. You have to draw in air with a swallow, to taste it better. Try it next time you have black coffee.
That's how you taste the coffee, not only in japan but around the world, that's the technique to sense the coffee taste
Good i like
When u watch something that you dream of and u know that you'll never be there 💔💔 i love japan but i can go to it 💔💔
Me too
I really dont understand why he did not wet the filter. Maybe taste was good :)
Yup also the drop in water temperature by puring hot water into another kettle first. Their coffee might taste better this way
Thanks for sharing ! Amazing
He didn't rince the filter paper before using it in order to remove the bad smells and he put hot water in a recipient wich probably wasn't hot = lower temperature = lower extraction of the oils
But great video though !
Actually, with a good paper filter it's not necessary, it doesn't have specific smell at all.
Yeah, about second part you're right.
This is exactly what I thought. Regardless of the quality of the paper, it still needs to be rinsed. I even rinse out the Cores Gold filter that I have just to clear off any dust on it.
Some coffee are just fine with lower temperature like in 85°C-89°C
@@dwikafebrianto3016 yes probably, such as dark roast beans
so nice
すっげ～
우와......ㅠ !!!!세상에...커핑소리가 저렇게 나는거 처음들어요..대단하시다..우와...
ここ絶対いい香りするやん。ここに住みたい(笑)
很棒的咖啡店分享
You guy amazing 🏆👍
Everyday... Everytime... I drink Cappuccino and Black coffee :v
Awesome man! I can only afford instant coffee and I'm sad about it
black coffe?wtf
yea i like espresso . cappuccino and i brewing pour over at home .
@@ronin_9 Ronin shy u drink instans coffee ? . You should try other coffee :) . i can help you . Ask me questions :)
eu aaaaamo tudo isso
😂😂 très délicieux, un café ce déguste et ne s'aspire pas
@11:05 One way to measure seismic activity in Japan. =P
Wow
Love every detail you take care of coffee
Salam dari kami para petani kopi
좋은영상 잘보고 구독하고 갑니다.
I'll have sugar in latte, but espresso???
사장님인가 아조씨 겁나 멋있으시네
うまそう
Why does it have to be in 🗾? I already feel homesick.
Beatiful, what í your roáter brand
こんなん飲んじゃったら、ファミレスドリンクバーのコーヒー飲めなくなるってww
What is the brand of the roasting machine ?
Loring
10:29 蓮花指
O cara tem café até no nome
INDONESIA HADIR....!!!!!!!!
这太帅了
Mantap 😎👍👍
Wondering why he is not cleaning the filter before pour over
hello im from Indonesia
👍👍👍
Sugar in coffee express?! 😱
なんでどんな作業も綺麗なのにスプーンだけ投げてるんだろwww
I want to know where he got that tie.
Kyoto arashiyama
i didnt know there are different types of flavor of coffee . . all i know is that all of them are bitter
That's probably because you typically drink burned low-quality coffee
Try light roasted coffee you will taste fruity flavor from the coffee beans. But again,it depends ont he origin and the post harvest process and how the roaster develop the flavor during roasting process. 👍👍👍
when they tested coffee taste, i thought i was suctioned in dental clinic
太疗愈了，认真到极致
Why sugar in espresso 💔😞!!!؟؟
That Power button though.
สุยอดเลยคร้าบผม
Kapan bisa punya begini😭
Kapan bisa bikin kopi kek gitu sendiri dirumah 😭😭
價錢相當合理
¡Ups...! azúcar al espresso
Ei, yo pensé lo mismo. Pero hay de todo en gustos.
不愧為優秀的民族
Harikaaaa
好像日本所有的东西都非常严谨，但个人觉得是不是缺少点人味，太过于严谨好像少点意外的惊喜吧！
1:14 hmmm...