Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
It's genius how they transfer flavor from the soy sauce to the pork while also making to soy sauce more flavorful from the pork. It makes the sauce taste better while also not wasting any of it.
Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
I have been to Japan last October 2019 during the typhoon and I left my heart in Japan but with your vlogs it feels like I am in Japan. I am so grateful that you have made these vlogs. Keep up the amazing work.
Im a worker at one jappanese ramen in indonesia, i'm so excited to know how to making a tonkotsu soup. And this is the answer. I hope u guys always healthy and safe everywhere u do 🙏
Damn that ramen at the end looks sooo good! I love those thin noodles for tonkotsu ramen, soaks up the broth really well with each slurp! Man, I really want to visit japan.
I love Ramen and found this video very intereseting but not gonna lie, all the bones and stuff look pretty gnarly. The end result is really delicious tho!
this video is actually a pretty good way to study legit ramen. and although i think way of ramen is a great guy and enjoy watching him learn. He probably isn't the best to learn from cause he's not quite there yet. and i believe he would agree. From a ramen cook here, good luck man. 1 tip i would give that i don't reallycare for in this video (not that it's wrong) is adding veggies to the broth. I'm more for creating a fantastic broth and then letting the flavor base (shio, shoyu, etc) and aromatic do the flavoring. but it's not a big deal.
Raman makes me want to save the earth because I know this type of food can’t be around once climate change really kicks in. It’s so unsustainable to make.
This is the first time I've ever seen cabbage and carrot added to a broth, and no ginger! I'm on a quest to make an authentic tonkotsu and now I'm completely stumped.
Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
![The Art of Master Chef Skills Selection2020 with ASMR Street Food in Japan! [DELI BALI]](http://i.ytimg.com/vi/0fh3rihiISc/mqdefault.jpg)
![The Art of Master Chef Skills Selection2020 with ASMR Street Food in Japan! [DELI BALI]](/img/tr.png)
奈良にある店舗にかよって学生時代を過ごしました。開店初日に食べに行って、看板に写ってるおじさんが大釜の骨を砕きながら、砕いた骨から出てくるとんこつスープを掻き回すのを見て衝撃を受けて以来ずっとファンです。近隣にあるとんこつラーメン屋はペーストを溶いて作るものばっかだったため本当に感動したものです。
あの頃からずっとキムチとあげニンニク食い放題、値段は上がってしまいましたがいつまでも帰省した時には必ず食べる自分のソウルフードになってます。
手作りのため、味がごく僅かに、気候や料理人によって変わるのが、本当に手料理を食べれているという実感と共に、それであっても美味しいという感動を味わってます。オススメです。
2011年の日本ワーホリの頃、河童ラーメンさんには何度もお世話になりました。今でも人生ラーメンTop１です。
とんこつってこんなに骨使われてるんだ。本当は捨てられる所をとことん美味しくしてるんだからラーメンってすごいわ
can someone translate this in english
死ぬ前、絶対一度ぐらい食べてみたい..
Japan is a perfectionist even in food preparation
Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
私はフランス人で、食べるのが大好きです。とても美味しそうなので、よだれを垂らします。
すごい！
日本のラーメン 美味しいよ😋
同じブイヨンの文化があるので、フランスの方の舌にもきっと合うと思います☺️ 日本に来られた際はぜひお試しください！
That skill and coordination between those two ramen collecting and folding guys is awesome
らーめんを作る過程でASMRとは凄いです👍
映像が美くしくて、見とれてしまいます。
This is one honest video. Thank you for sharing.
Alot of preparation, time and work goes into making this delicious bowl of goodness. 😋
You mean delicius bowl of heaven
日本人真係好專業尊重食物
ラーメン880円は高い！って思ってたけど
こんな風に工程を知ったら
凄く安いなって思った！
夏は凄く暑い作業だし
ラーメン屋さんほんと尊敬します！
デフォはまだ安い
Seeing so many bones somehow Im getting the Dooms vibe
Amazing!
My back felt it as well when you picked up that stock pot, lol
Same
he will never hear you
@@sudoo6987 lllmllllllllllllllllllmmlmllllllllmlllmllllllllllllllllllllll
@@sudoo6987lllllll lllllllllllllllllllllllllllllmllllllllllmlllllllmllmllllllllllllllllllllllllllllllllllllllllllmlllmlllllllllllmmmlllllllllllllllll
It's genius how they transfer flavor from the soy sauce to the pork while also making to soy sauce more flavorful from the pork. It makes the sauce taste better while also not wasting any of it.
Something that seems so "simple" has so much effort put into it! Amazing, and looks delicious
Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
I’m totally amazed at how much time this takes to make broth. No wonder it’s so delicious
Japan spirit daisuki
想像以上に手間かかってるんですね…それにしても美味しそうだ
That giant pot of skull, bone and ribs broth looks scary but delicious
I have been to Japan last October 2019 during the typhoon and I left my heart in Japan but with your vlogs it feels like I am in Japan. I am so grateful that you have made these vlogs. Keep up the amazing work.
I lived in Japan for 6 years, and one of the things I miss most is the genuine lamen that is only made in that country!
Yeah I would say ramen does taste like something from heaven or if heaven food it tastes like that
L and R are nowhere near eachother on the keyboard. Ramen
Maybe he’s saying it in a Japanese accent
No bairro da liberdade em São Paulo tem uma franquia de restaurante especialista em ramen, vi alguns japoneses dizendo que é igual ao do Japão.
I like lamen too!
Im a worker at one jappanese ramen in indonesia, i'm so excited to know how to making a tonkotsu soup. And this is the answer. I hope u guys always healthy and safe everywhere u do 🙏
Damn that ramen at the end looks sooo good! I love those thin noodles for tonkotsu ramen, soaks up the broth really well with each slurp! Man, I really want to visit japan.
Man I also wanna come with, alas travel is banned for now in the country.
There's a decent tonkotsu ramen place near my office. Haven't gone there since february because i'm working from home during the pandemic.
I miss it.
うまそーーーーーー🤤
♨️What absolute Art this is .The ending is perfection 🥰
Japanese are very patient for perfection.
Sir, thanks for taking your time to share this amazing moment and delicious dish.
My bests thought and regards from Spain!
The worst decision is when I watch this video in the night and make me want try it..
This made me tear up - so amazing!!
Omg!!! I need a bowl before I die!! Bucketlist for sure!
make sure you visit Hakata-ku, Fukuoka - pretty much where this type of ramen was invented. In my opinion it is top 3 best ramen... def my fav
I enjoyed spending time with the chief, the chief made a special bowl. That looks so tasty.
How so complex yet the final dish is so simple.
美味しそう！！！
Dat broth looks so rich and full of umami!!!
背脂たっぷり😍😍
The addition of melting of pork fat is the pure genius.
awesome! thanks for the video🙏🥳
I love Ramen and found this video very intereseting but not gonna lie, all the bones and stuff look pretty gnarly. The end result is really delicious tho!
It's looks like an dungeon preparation for porks. The lame maker is the final boss.
ラーメン好きだけど、自分で店はやりたくないなと思う。
手間かかりすぎるんだよね。
個人営業の店だと、店が終わったら翌日の仕込み開始で、マジで寝る時間がない。
ほんと、毎月のようにできる新店見る度に凄いなーと思う。
ゲンコツってあんなに何回洗っても旨味が出てくるって不思議ですよね。逆にあんなに洗わないと雑味とかになっちゃうんですかね…？😥
Beautiful, looks delicious and it is soooo cheap. I miss Japan!
Como vc é verificado se só tem 8 inscritos?
@@bumble.bee22 Por favor
Cheap??????
@@mahardika737 yes ramens are usually around 600-1000 yen
Congratulations !!! Exceptionally very delicious...
Parabéns !!! Excepcionalmente muito delicioso...
嘌呤爆表
鮮味來源
so good, so much dedication for a bowl of Ramen
河童ラーメン毎週いってますけど、めっちゃ美味しい❗
私の最後の晩餐決定です🍜🍥
Nothing beats Indomie Mi Goreng 😋
I think bbq and ramen are probably the 2 most time consuming things to make..
Hello, may I ask you something, What camera did you use to make this video? Thankyou
Makes me want to practice. 🤙🏼 Mad respect.
匠心精神，值得学习！😊
Pure Heaven. Beautiful video.
大量調理用の鍋は便利ですよね！使ったことあるから分かります、あと美味しそうです！家の近くにあってよく食べに行ってます！
I had the most delicious tonkotsu ramen last night. Had to come check out a video of how it’s done 🍜
I really like Donkotsu broth.~^^
I miss osaka
* Tonkotsu
@@cyber0taku589 h Jun ka
Great video. More please
專業而整潔
It is not considered weird to try to sniff all this good food through the screen.
A beautiful video. I am an American self-taught cook and have been studying many videos in order to attempt making my first Ramen; a Tonkotsu.
just watch way of ramen, studying videos like this isn't really gonna help you at all.
@@Vlad-ts4qd Well, you're wrong, thanks for trying.
this video is actually a pretty good way to study legit ramen. and although i think way of ramen is a great guy and enjoy watching him learn. He probably isn't the best to learn from cause he's not quite there yet. and i believe he would agree. From a ramen cook here, good luck man.
1 tip i would give that i don't reallycare for in this video (not that it's wrong) is adding veggies to the broth. I'm more for creating a fantastic broth and then letting the flavor base (shio, shoyu, etc) and aromatic do the flavoring. but it's not a big deal.
Quintessential process of making tonkotsu. Nothing more nothing less
美しい💛
看起来做得很用心，应该很好吃吧
It’s no wonder Asian people age so well. It’s all of that bone marrow and broth
not all
What is that Seabula? Great vids btw. Just subscribed!
The description explains seabula.
May be the fat of an animal in the sea.
its actually 'se-abura', meaning fat from back
se mean back, abura mean fat. so it's back part of fat.
Looks Absolutely delicious.
Absolutely amazing
洗わない豚骨でスープ作って飲んでみたらいいと思う
What is that bowl of white thing? Pork fat?
Oh my God there is soooooooooo much compression in the audio. Why????? Everything feels like a solid wall of NOISE. It’s suffocating.
Someone needs to invest in a gimbal. I have not seen this much wobbling for awhile!!!
such hard work and waiting. its really an artisan.
Amazingly long process, but oh what results. Yum
Oh my goodness! That looked so delicious!
I’m crying with my mouth right now.
That’s is some expensive ramen. Work intensive!
880 yen? Actually its pretty normal price for ramen.
Raman makes me want to save the earth because I know this type of food can’t be around once climate change really kicks in. It’s so unsustainable to make.
I hope one day I will have the opportunity to work or experience to this restaurant
oh my god, the umami from that broth alone, plus the fat, the sauce, the chashu, the noodles, hmmm hmmmm! 😋 🤤
Hayop umuumami malupitan big word
Pork boiled 3 times
@@FirstnameLastname-wm1tq cringey na ba ang word na umami 😂
The amount of pork fat that went in to that bowl....I love it! :D
They boil and drain 3 times.
So clean. I wish we had a similar video from UK :D :D :D
I don't think they can make our Fish n chips look majestic like this
Ramen is trully an art form
This is the first time I've ever seen cabbage and carrot added to a broth, and no ginger! I'm on a quest to make an authentic tonkotsu and now I'm completely stumped.
There’s many different version of it in Japan and would all be called authentic
cooking and flavoring with lard, YES!
所有的拉麵師父的精神就在熬湯 每次看到達人們專心熬煮湯頭的姿態 只能說相當敬佩
人手做的拉面好吃点
Japanese food is just best... 3000% true
국물 예술이겠다
looks healthy and tasty
Ukraine is a crime, everything is there and always for money everything is sold and everything is bought. and Zelensky is a showman who likes to play the fool with you
I been here twice while in Japan, once at 11pm stoned outta my mind: it was probably the best meal I’ve ever had
no better way to go than to go stoned. hahaahha...bon apetite to you and may the herb bless you! cheers and peace
I just loooove ramen...and now I am hungry...
So industrialized, amazing
Wow! I’m hungry, this ramen is the best,👍😁
Just.....wow!!!
Vous nous faite rêver !!! Merci
Le bouillon de cadavre fait pas vraiment rever
Get to watching this and eating instant noodle in the same time.
食品工廠越來越厲害了
Tonkotsu ramen😍❤️
In the philippines, we called it Batchoy.😄😄😄😄
I miss Japan 🤤
So delicious 🤤 🤤🤤🤤