カツカレーの作り方|カレーライス の隠し味|サクサクジューシー とんかつ|サラダ・味噌汁・漬物|Curry rice with pork cutlet|Eng Sub

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  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 4

  • @mmmm1ansari888
    @mmmm1ansari888 2 ปีที่แล้ว +1

    I have been using Golden Curry for years and it always taste amazing and is extremely easy to make!

    • @ApreaCuisine
      @ApreaCuisine  2 ปีที่แล้ว

      I'm using that, too. Thank you for watching:)

  • @besert22-uk8yx
    @besert22-uk8yx 2 ปีที่แล้ว +1

    I literally made this for the first time two days ago, and my wife freakin' loved it! I mean, I've been making Japanese curry and rice and - separately - Japanese-style cutlets since college, but had never thought to put them together like they do in Japan until the other day. Now, this video is out. #greatminds

    • @ApreaCuisine
      @ApreaCuisine  2 ปีที่แล้ว

      Yap, it is more tasty put them together. Hope you like it and thank you so much ;)