This looks amazing, I would love to know if you have a cooking blog where detailed instructions and measurements are written. If not I think you should! I have never seen cooking that actually made my mouth water!
I wanted to try this, so I typed up the recipe, and thought it would be nice to share. I didn't change the amounts of anything, so this should serve 2 Curry sauce: 200g onion, finely diced 1/2 celery sick, finely diced 100g apple (quarter of a large apple), peeled and grated 20g beef tallow (or butter, I never see tallow or other animal fats in any shops where I live) 1 tsp grated ginger 1 tsp grated garlic 1tbsp curry powder 600 ml water 1 small(ish) potato, cubed 2 cubes curry sauce mix (at 2:14 it looks like they are using House Vermount medium hot) Caramelize onion with a pinch of salt Add garlic, ginger, and apple, and evaporate the water Add curry powder, mix on low heat Add water and potatos, skim off gunk, and let boil for 15 minutes Turn off heat, add 2 block of curry sauce mix, stir in until melted. Leave covered. Fried pork: 2 slices Pork loin Breadcrumbs 1 egg 2 tbsp water 4tbsp cake flour Stab pork with a fork all over. Season with salt and pepper on both sides Mix egg and water in a bowl. Add flour and mix Cover pork in the batter, and then breadcrumbs Fry pork individually in 170°C oil for 5 minutes, flipping occasionally. Remove excess breadcrumbs, and leave pork to cool on a drying rack Slice the pork, and serve on top of a plate of rice and curry sauce
Thank you very, very much... I was wondering how to get the full recipe. This is great help. I will be trying this recipe today.. Take care, Stay safe.. Arle
I recently try this and i gotta say, as long you got the garlic, onion, salt, and the curry roux it is most easiest thing to do, if you dont have the rice you can use it as sauce for hot dog
I like how you use fatty pork loin. I'm actually surprised how much food there is in your serving. The Tonkatsu curry is actually heavy enough, but you have a salad and Miso soup. I'm supposed to be sleeping now, I have work in 6 hours. This is making me hungry.
4 ปีที่แล้ว +3
Bro, you just waking up and going to your desk in this damn quarantine so relax.
I didn't get to experience Japanese food till I was about 18, when a friend invited me over and her dad made me Tonkatsu. 37 now and I'm a chef and love Japanese food. Once it is safe to travel again, I'll be moving to Japan to be a consultant for a bunch of restaurants.
i feel like im a young teen at my aunties' house for the weekends waiting for my parents to come home. its a beautiful evening and my aunt just served me dinner before taking a deep sleep. i feel very relaxed, thank you.
OH POR DIOS que deliciosa comida que comen en JAPON uno de los sueños que tengo es viajar alli y degustar esos delicioso platos... GRACIAS por subir este maravilloso video me hacen querer mas cada capitulo de mi vida ..
I made this meal last night and it was amazing. One of the best tasting meals I've had in a while. The apple was pleasantly surprising addition that worked beautifully. I used a very small gala apple. I couldn't find miso so I didn't have the soup. Thank you for teaching me how to make this 😁🙏
I've got ADHDA & ASD there is no way in hell! X'D I would have spilled something, burned something, thrown something and then dropped the plate. Because I'm too weak to carry more than one thing at a time.
I love this dish. Unfortunately my favorite restaurant has closed for business 😟 I'm not as handy or confident yet but I guess sooner or later I will cook it myself because I love it so much 👍
i love this dish and already make it at home! but how cool to see the extra steps and different way you make yours. For instance, mixing the egg wash and flour together. I would have egg wash, flower and panko all separate. i'm going to try your method next time! Also, when making my curry, its very basic. I only add onion, potatoes and chicken to mine, and just follow the instructions on the box so i just break apart the curry block and drop it into the water and veggies and chicken. thank you for your videos! they are so calming and relaxing and informative. My best friend lives in Osaka and before moving there, lived in the US and we were roomates and he introduced me to numerous Japanese cuisine and I"m so thankful he did! Anyways, thank you again. ありがとうございます
Wow thanks for showing us how simple Japanese curry is from scratch I always just buys the cubes now I know what to do if I run out lovely - really thought there was really more to it!
Ingredients for Curry 1 and 1/2 ONION 1 tsp SALT 1 tsp ginger (im skipping this) 1 tsp garlic 1/4 APPLE 1 tbsp CURRY POWDER 600 ml of water 3 POTATOES (Im using russet potatoes) 1/2 BUTTER 2 CURRY BLOCK Yuhhh get in to iTT
Gotta love those English subtotles. Although it's only my 4th language, my English game far outweighs my Japanese. Loving the laid back nature of the video here.
I was having my lunch while watching this (leftover spaghetti) and I must say 2 things: 1) Your precision and confidence and meticulosity while cooking made me miss my culinary school. I'm a dropout, but someday I will be able to resume. 2) you made me drool. As soon as the grocery store nearby that has asian ingredients reopens, I will buy everything that I need. Thank you so much for sharing! You deserve all of the success that is possible in this platform.
Tried at home, and SUPER APPROVED. Thank you so much for the recipe! Didn't change the amounts except the Katsudon (Made 8 slices), and it served well the four of us at home, the gohan was made for four people too. どうもありがとうございます！
She was using so many pots and pans, for me I will be really lazy to wash it all after that... (showing my admiration) Love this video it's really relaxing. ❤️
It looks so much easier than the way I've been doing it tho because it's stuck together instead of me desperately trying to cut all the bits as they split apart from eachother
I've never actually seen a mouthwatering recipe until now! I wanted to reach through my screen and grab the second plate! This looks delicious and I cannot wait to attempt to make this
Okay so I cook this curry recipe and omg the taste is so much better than I had in a restaurant. So flavourful and rich taste it's amazing! Tysm for sharing this ❤
🍳ポイントや調理器具の紹介、各種リンクは概要欄へ♪
こんにちは、めぐみんです( ^ω^ )⭐
みなさんは何カレーが好きですか？トッピングとかも好み分かれますよね〜♪
今日はバッター液でカツを揚げました！お肉がバッター液に守られて固くなりにくいのでよいです😊
▽よければこちら♪▽
0:00~3:00カレー食材カット
3:00カレー炒め・煮込み&お味噌汁
6:15カツを準備
8:50カツを揚げる
9:35盛り付け byめぐみん
気なったことや感想など、コメントいただけると励みになります！お待ちしています😉👍
coronavirus
Hello! Thank you for the video. Can you please do a tofu cutlet? :)
Party Kitchen - パーティーキッチン can you translate it in English please?
It would be good if ingredients name were included in English
This looks amazing, I would love to know if you have a cooking blog where detailed instructions and measurements are written. If not I think you should! I have never seen cooking that actually made my mouth water!
I wanted to try this, so I typed up the recipe, and thought it would be nice to share. I didn't change the amounts of anything, so this should serve 2
Curry sauce:
200g onion, finely diced
1/2 celery sick, finely diced
100g apple (quarter of a large apple), peeled and grated
20g beef tallow (or butter, I never see tallow or other animal fats in any shops where I live)
1 tsp grated ginger
1 tsp grated garlic
1tbsp curry powder
600 ml water
1 small(ish) potato, cubed
2 cubes curry sauce mix (at 2:14 it looks like they are using House Vermount medium hot)
Caramelize onion with a pinch of salt
Add garlic, ginger, and apple, and evaporate the water
Add curry powder, mix on low heat
Add water and potatos, skim off gunk, and let boil for 15 minutes
Turn off heat, add 2 block of curry sauce mix, stir in until melted. Leave covered.
Fried pork:
2 slices Pork loin
Breadcrumbs
1 egg
2 tbsp water
4tbsp cake flour
Stab pork with a fork all over. Season with salt and pepper on both sides
Mix egg and water in a bowl. Add flour and mix
Cover pork in the batter, and then breadcrumbs
Fry pork individually in 170°C oil for 5 minutes, flipping occasionally. Remove excess breadcrumbs, and leave pork to cool on a drying rack
Slice the pork, and serve on top of a plate of rice and curry sauce
Thank you very, very much... I was wondering how to get the full recipe. This is great help. I will be trying this recipe today.. Take care, Stay safe.. Arle
Thank you, kind friend.
Quick question, what exactly was added for the dashi?
@@kumonoameai she used dried sardines
Thank you good sir
I'd cry if I was served such a good looking meal like this
I'd cry because a good looking meal is normally expensive in a restaurant
@@subspace2913 then just make it ourselves 😭😭😭😭
@@subspace2913 I mean...no it's not? You just don't know where to find any good places.
@@subspace2913 curry rice tonkatsu is cheap tho.
I recently try this and i gotta say, as long you got the garlic, onion, salt, and the curry roux it is most easiest thing to do, if you dont have the rice you can use it as sauce for hot dog
oh. how nice of her. she invited us to eat together with her.
When??
cuz she knew thats not gonna be happend. lol
@@septianr4569 wow you are funny lol
Her Holiness
12:14
Quarantine moment..
See so many delicious meal out there...
Lol same. My recommendation list is filled with cooking recipes now. It all started with cooking eggs.
：０
cook some then
@@tsutsru I did cook some eggs from the list that I saw. It turned out fine, despite my lack of cooking skills 😂
@@masterdementer thats good, its not about skills, i mean it is but if you do the instructions it will turn out fine too
I like how you use fatty pork loin. I'm actually surprised how much food there is in your serving. The Tonkatsu curry is actually heavy enough, but you have a salad and Miso soup. I'm supposed to be sleeping now, I have work in 6 hours. This is making me hungry.
Bro, you just waking up and going to your desk in this damn quarantine so relax.
@ I don't know how I'm going to make deliveries from home...doesn't quite satisfy the logistics requirements.
@@SHiFTDI3S3L thank you for your hard work. Stay safe out there.
Whats your job to be working during quarantine? stay safe mate.
@@nordindelosreyes3473 Delivery of medical equipment and medication.
Brain: Yes! I learned it!
Hands: No you didn't
Is a nice joke ; i learned it !
Your brain : no and never!!!
Relatable...
おもしろい！！🤣
@@すのこ-x2c ๑乛◡乛๑
@@HawxWon same with my tests🙃
こんな奥さんとこんな豪華な料理。寄り道せずに真っ直ぐ家路に着きたくなる家。幸せいただきました。
I didn't get to experience Japanese food till I was about 18, when a friend invited me over and her dad made me Tonkatsu. 37 now and I'm a chef and love Japanese food. Once it is safe to travel again, I'll be moving to Japan to be a consultant for a bunch of restaurants.
hey...did this happen yet? i mean the move to Japan?
so is it just me or does anyone else love the sound of veggies being chopped over a wooden cutting board? :) Dinner sure looks delicious!
Tsubakiee no, that sound is really relaxing
Me too... It sounds so nice
Tsubakiee
It’s called ASMR cooking
i love your oliver pfp,,,, correct me if im wrong
@@redchard4906 That's the famous, most beloved riff master in the world. The one and only Keith Richards
Having a serving set in front of me reminds me of having an imaginary tea party as a kid. This food looks so good!
I love how deliberate everything is presented. Also how everything is so clean-cut.
Welcome to Japan
そうそう、こう言うドロッとしたカレーが良いだよね〜正にTHEカレーライス👍🍛
Как же приятно смотреть на Ваши руки и то, как Вы готовите! Это - прекрасно! / あなたの手とあなたが調理する方法を見るのはなんて素晴らしいことでしょう！ 大丈夫だよ！
いつも、めぐみんさんの更新を楽しみにしています。
今日のお昼ごはんにしました。
凄く美味しいカツカレーでした。
これからも、更新楽しみにしています。
料理は、センスと
愛情、真似できない
美味しそう、羨まし
私も、頑張りたい
i feel like im a young teen at my aunties' house for the weekends waiting for my parents to come home. its a beautiful evening and my aunt just served me dinner before taking a deep sleep. i feel very relaxed, thank you.
OH POR DIOS que deliciosa comida que comen en JAPON uno de los sueños que tengo es viajar alli y degustar esos delicioso platos...
GRACIAS por subir este maravilloso video me hacen querer mas cada capitulo de mi vida ..
今カレー食べたばかりなのにまた食べたくなりました❤️
いつも美味しそうなレシピをありがとう😊😊
I made this meal last night and it was amazing. One of the best tasting meals I've had in a while. The apple was pleasantly surprising addition that worked beautifully. I used a very small gala apple. I couldn't find miso so I didn't have the soup. Thank you for teaching me how to make this 😁🙏
カツカレーおいしそぉーーー🙌🏼
ビーフカレーとポークカレーがあったら、私はいつもポークカレーを食べてしまいます。
お味噌汁もおいしそ👍🏼
美味しいそう🤤😻
オイラ、カツカレーのときは野菜を全てペースト状にして裏ごしして具がないようにしちゃう。
とろみも小麦粉使わず出るし、野菜の甘味がとても強くて…カツにウスター掛けた時めちゃくちゃ合う。
この辺りは好みだけどね♪
That's a good idea. I'd like to try!
日本の家庭ではどのように食べるのか調べてみましたがおいしいですね
I feel so relaxed when i always watching this kind of video. ❤
カツカレーは美味しいね🍛😃
大好きだよ😄
She's so graceful and gentle, my rowdy ass could never-
Same here lol
LMAO me too i'm nothing like the graceful gentle woman stereotype
Trisha Elric hey boomer
I'm sure I would accidentally fling something 😂
I've got ADHDA & ASD there is no way in hell! X'D I would have spilled something, burned something, thrown something and then dropped the plate. Because I'm too weak to carry more than one thing at a time.
カツカレー大好きなので、作り方を教えて下さり、ありがとうございます！👍👏🙇
I love this dish. Unfortunately my favorite restaurant has closed for business 😟 I'm not as handy or confident yet but I guess sooner or later I will cook it myself because I love it so much 👍
Same! The only nearby place where I get to eat this closed down as well.
Confidence comes from practice. No better time to start than the present.
Key is buy a thermometer for the oil. If oil is too hot it will burn, too cold it will be soggy with oil.
@@happycook6737 both one just for this. Gonna be making curry with chicken katsu
@@heartlessoni13 Yum!
what a neat little trick to combine the flour and the egg :D i always have them separate. Your method saves more time and less cleaning
Love learning about dishes from different countries. Would have never guessed this dish is Japanese 🤤
時短の冷凍玉ねぎを使わずに、生の玉ねぎを一から飴色は 根気がいりますよね、お疲れ様です🙂🍀THE家庭のぬくもりカツカレー🤗✨キッチンからのトントングツグツジュージューシュワシュワメロディーが耳に心地よさそう🎵
I wanna give this lady the biggest hug I can, she seems like the loveliest person around.
Thank you again 🙏😊 I made this dish yesterday... it was very enjoyable. ❤️
Thank you for this amazing tutorial. I made this tonight and my family enjoyed it! ⭐
映像を見たら急にお腹がぺこぺこします。美味しそうだな～～。
It feels like watching my mom cook when I was little, oh the good times
カツカレー久しぶりに食べたくなりました✨ 盛り付けた時にふわーっとたちのぼる湯気が最高です☺️ お味噌汁がついているのもよいですね！
タイムテーブル(？)も有難う御座います！ 動画を拝見しながら実際に作ってみる際に、すごく便利そうです🙌
5:50 i might just be a massive child but this gave me cooking mama vibes
ビデオが素晴らしくて、「美食」について勉強したくなりました💕💪
i love this dish and already make it at home! but how cool to see the extra steps and different way you make yours. For instance, mixing the egg wash and flour together. I would have egg wash, flower and panko all separate. i'm going to try your method next time! Also, when making my curry, its very basic. I only add onion, potatoes and chicken to mine, and just follow the instructions on the box so i just break apart the curry block and drop it into the water and veggies and chicken. thank you for your videos! they are so calming and relaxing and informative. My best friend lives in Osaka and before moving there, lived in the US and we were roomates and he introduced me to numerous Japanese cuisine and I"m so thankful he did! Anyways, thank you again. ありがとうございます
美味しいそうですね😊😊😊
I'll definitely try this. Such a perfect video, it doesn't have unnecessary background music nor face. I'm well focused on how you cook the food.
Absolutely beautiful and delicious dish.
Wow thanks for showing us how simple Japanese curry is from scratch I always just buys the cubes now I know what to do if I run out lovely - really thought there was really more to it!
Thank you for the recipe! The presentation was very relaxing and calm-paced too.
偶然に今日カレー作ろうと思ったわ、このレシピ美味そう
出来合いのカレー粉だけに頼らず、後からでもスパイスを効かせるともっと美味いしくなる。
豪華なお昼ご飯🌹
うちは夕飯になるなぁ😄
どっちもあり🙆✨
美味しそう……、もうすぐ給料日なんだ……、だから絶対カツカレーなんだ……、真っ黒ブラックカレー
美味しそすぎるし手際に感動して即チャンネル登録したー
料理が素晴らしいですね。 私も一度やってみます。
｢美味しそう！｣の一言(*´ч`*)
めぐみんの料理はほんと丁寧で見ててほっとする(๑ ˊ͈ ᐞ ˋ͈ )
あ、カツカレーのときは、チキンカツ派です(笑)
Thank yoy for sharing us this récipe. I love Japanese curry
キッチン紹介動画出して欲しいで
す！！🙇🏻♀️🙇🏻♀️
憧れです……🥰
I just made this today following your recipe! Thanks for uploading, it's delicious!!
何故カツカレーを考えた人にノーベル賞が与えられないか不思議😋
まちがいない🙌笑
自分はいま料理のお勉強中でめぐみんさんの料理動画をこれから参考にさせてもらいます！動画投稿これからも楽しみにしてます！
ありがとうございます！
Omg, so calming, the background music, the move she did was making the least noise possible.
I like both cutlet and curry, so this combination is great😍
美味しそうです💕はぁ〜食べたい‼︎
今、学校が休校中で…子供たちがお母さんに食べてもらいたいと言って、お昼にカレーを作ってくれました🥺ヒヤヒヤしながら見守りましたが、すっごく美味しいカレーが出来上がり…感動しました✨料理に興味を持ってくれたのはparty kitchenの皆さんのおかげです🙇♀️
ありがとう❤️
それは感動しちゃいますね😿💛
そんなふうにお役にたてるなんて嬉しい限りです😊
This is my absolute favourite Japanese food of all time. So beautifully filmed too.
Ingredients for Curry
1 and 1/2 ONION
1 tsp SALT
1 tsp ginger (im skipping this)
1 tsp garlic
1/4 APPLE
1 tbsp CURRY POWDER
600 ml of water
3 POTATOES (Im using russet potatoes)
1/2 BUTTER
2 CURRY BLOCK
Yuhhh get in to iTT
1/2 celery, won’t be adding it to mine though
きれいな手さばき
Gotta love those English subtotles. Although it's only my 4th language, my English game far outweighs my Japanese.
Loving the laid back nature of the video here.
only my fourth language
I love Japanese curry with Tonkatsu. This is beautiful.
Instructions unclear, tried to reach and eat food, ate monitor instead
無駄がない😊最高💕
カツカレー美味しそうです！！
甘いカレーも辛いカレーも好きですがすりおろしたリンゴいいですね。
豆腐は何に使うのか謎でしたが まさかお味噌汁とはｗｗｗ
副菜の食材がクイズを解く鍵🔑ですね😂😂
That’s awesome! I’m craving for the curry already! Thanks for the video !!!!
I was having my lunch while watching this (leftover spaghetti) and I must say 2 things:
1) Your precision and confidence and meticulosity while cooking made me miss my culinary school. I'm a dropout, but someday I will be able to resume.
2) you made me drool. As soon as the grocery store nearby that has asian ingredients reopens, I will buy everything that I need.
Thank you so much for sharing!
You deserve all of the success that is possible in this platform.
完成まで見たけど、やっぱ美味しいですね。
i love watching this in the middle of the night, it's so calming
love the size of their dinner plates. very tame
Tried at home, and SUPER APPROVED. Thank you so much for the recipe!
Didn't change the amounts except the Katsudon (Made 8 slices), and it served well the four of us at home, the gohan was made for four people too.
どうもありがとうございます！
Camile correct me if I'm wrong, but she never used the celery
@@thesurge90 :0 Oh, I forgot about this! I think she used it with the onions (since she put it in the same pot). But I ended up not using it either.
Very well done!. Multitasking and precision with temp and time. I love how you cook. I will definitely try this
I honestly would be either crying or just be looking at how beautiful the food.
Itadakimasu~
Arigato gozaimasu~
❤️🙏🏽
This looks definitely a restaurant quality dish for sure, yumyum!
She was using so many pots and pans, for me I will be really lazy to wash it all after that... (showing my admiration)
Love this video it's really relaxing. ❤️
Crab Jeann I hear you, the trick is to clean as you work so that way by the end there isn’t much left to do besides clean your work area.
I just followed your recipe and made an amazing plate of Tonkatsu thanks xx💕
Japan has great culture, good people, clean environment, and YUMMY FOODS 😋
自分の好きなカレーにトンカツ乗せられるのが家カツカレーの特権だね(*´ω｀*)
久しぶりに作ろかな～😆
カツカレーって、すごく贅沢な食事だよね。
メインになる食事を足し算してるんだもんね。
I should have not click on this recommendation. We are still on self-quarantine. It sucks😢. I'm hungry now.
So precise with quantities, surprisingly amazing! Love the kitchen.. so neat and clean!
カツカレーにお味噌汁かー！
Thank you for the detailed recipe. I’ll definitely have a go at making it.
1:01 I’ve never seen someone dice an onion like that, like cutting it from behind
Nice spot
Doing it. But I’m cutting it in front lol
I tired it and it's so much easier than the french technique
I thought it's quite common 🤣
It looks so much easier than the way I've been doing it tho because it's stuck together instead of me desperately trying to cut all the bits as they split apart from eachother
I made this following your instructions and it was DELICIOUS. Thank you!!
Where is the recipe in English?
@@baarerbears1211 Whoa! Weird, the other day the instructions on the video were in English.
sometimes i wish i can just grab the food from my mobile screen
はあ～。
めぐみんさんの一つ一つの仕事が丁寧で、惚れ惚れします。
よそったご飯が多いかなの時、
ロシアンちゃんだったら全然よ、と思ってしまった（笑）
Why am I watching this when having my very basic homemade dish for dinner? T_T
This was almost like watching a studio ghibli film. With the soft music and the kitchen sounds creating a homey atmosphere. Definitely subscribed!
I've never actually seen a mouthwatering recipe until now! I wanted to reach through my screen and grab the second plate! This looks delicious and I cannot wait to attempt to make this
初見です。
すごく丁寧に作ってるから見入ってしまった😊
カレーにカツが乗るとメッチャテンション上がりますわ😄
あ〜〜、食べたくなって来た〜〜🤣
Se ve tan delicioso me gustaria poder leer los subtitulos 💞
I love your videos. I hope I can make the same soon. You are one of my inspiration in cooking. So clean and relaxing 😌
カツカレー美味しそう(*'▽')
トンカツの衣がサクサクで美味しそう…
カツカレー食べたくなりました…
いぇい💛
Okay so I cook this curry recipe and omg the taste is so much better than I had in a restaurant. So flavourful and rich taste it's amazing! Tysm for sharing this ❤