Been watching kent since his first appearance on chopped. This man never disappoints and has brought many great meals to my friends and family. If yall ever decide to get rid of your chuck wagon, let me know!
Kent doing a model catwalk seen in fashion shows just made my day 😂. You not only provide us a new and improved recipe for stuffed bell peppers but make sure to keep us entertained with your good humor.
Nothing tastes like Hatch chili but Hatch chili. It's the volcanic soil. I love the aromas in the autumn in New Mexico. Right after the harvest, the smell of roasting green chilis permeates the air from Taos down to Las Cruces. It is without a doubt, one of my favorite scents in the known Universe.
My beautiful wife from Russia made the best stuffed bell peppers or capsicums as we call them here in Australia. I wish she was still here to make them for me.
I fixed this recipe with a recipe called onion rice, & it was delicious. Onion rice is 1 cup of rice, 1 can of Csmpbells French onion soup, 1/2 can of water & 1/2 stick of butter. Bring to boil & simmer until liquid is gone. Just mix that rice in the recipe instead of white rice, & it's very flavorful! Onion rice is great as a side dish, & you can double if you need more - 2 cups rice, 2 cans soup, whole can water, whole stick of butter!
Hello my friend! :D You looked very dapper in your new duds and the stuffed peppers looked yummy. I'm going to try this one for sure. :D God bless you and your wonderful family. Have an awesome day my fabulous friend! :D
You look sharper tha n your best Knife🤭❤ Hey Cowboy Kent and Shan, my furthest unplanned Spoon fling Was... I was making a Huge pot of somethin I was a production Chef.) I was making abig pot of soup ,i got to stirring it up and Fling . Across the Big Kitchen and Hit the Front Door with 💥. Shocking 😳! These peppers look lip smakin,the roasted Peppers whooe🤗. JO JO IN VT 💞
Oh , my,my,my… you have definitely done it again!! I’m positive those Stuffed Peppers taste as good as they look!! The lord blesses both you and your wife! Thanks so much for what you both do!
I often prepare these just using my oven and they never disappoint. But I have never been as jealous of someone owning a grill or smoker as I saw how those peppers turned out after a ride on the fire. Fantastic recipe!
Yes Kent you do dapper. I loved you in shorts. I love to seeing all your pups including Cletus today in your video the peppers look delicious. Thank you for the dance. God bless you. Kent and Shannon much love
I just made these..YUM! And if you like more cheese (and who doesn't?), I did a twist and stood a mozzarella cheese on end in the center of the bell pepper, and put the ground beef and rice filling all around it as I held it upright in place, so there was a "cheese core". The cheese "stub" sticking out of the top, melted and covered the top of the bell pepper. I never liked stuffed bell peppers that much, but I can't say that anymore!! Bless you , Shannon and the taste testers!!
These look absolutely delicious, what a great result! I'm with Shannon, I like to have a bit of bite left to my stuffed peppers. Loved seeing the faithful pup family keeping you guys company.♥️♥️♥️
One of my all time favourite recipe my late grandma used to cook is stuffed peppers just like these (sans the cheese) cooked in sweet home made tomato sauce and served with bread dumplings as a side dish, more or less a variation on meatballs in tomato sauce, but the taste the peppers give the meat take it to another level. One of my ultimate comfort foods, the other being cream rabbit stew, a local variation of hasenpfeffer.
I love the idea of putting some cheese at the bottom first. And, draping those yummy peppers over the edges is first class!!! I’m making these asap! Great job as always 👍
Made this tonight, it rocked. Very easy to make! Next time I make it, I'll use taco cheese (5-cheese blend/etc) instead of mozzarella & parmesan. For rice, if you're super-lazy like me, there are lots of rice in bags that you microwave for 90 sec that'll give you just over 1C of rice.
Stuffed peppers are our family favorite, this , this takes it to a new level with your recipe and technique creating a whole new set of flavors to add to it. Great idea with the cheese and layering with the peppers, super. So thankful for your ideas and seeing it. I Do have your mesquite spatula, love it with the stargazer and even on the griddle. Highly recommend it!
This was not only educational, it was also fun! What a great idea! I’m definitely going to try this! The modeling in the beginning was theeee best! Thank you Kent, for another great video!
I love watching all your videos and you explain everything so well that a old man in Ohio thinks he can come close to the taste of good ole southern cooking. But I especially like how you give thanks to all our veterans and active service, and how they keep this great nation free... and proud to raise our flag in their honor. God bless you and Shannon!
Love Kent makes my day to watch his show reminds me that there's still real hard working men left in this world also makes my meals better when I eat when watching him cook 😊
Hello Ken, I am from South Africa, I have watched some of your history videos and your cowboys and our Boers, translation, " Farmers" are so much the same. They love our lord love good ol wholesome cooking and eating, with family and friends. With the same ol Bertha and same hardships. Thanks for the good videos and I'm certainly gonna try some of your recipes, yeaha!! 😂
I would personally use a Hatch Green Chile as opposed to Anaheim Chile. I do live in south central New Mexico, so we have access to Hatch Green Chile. My town even has a store named Hatch Green Chile.
That looks good! I have to give a tip re cheese: my caregiver made me stuffed peppers...i asked for lots of cheese. She typically makes the pepper, with stuffing, then inserts a stick of cheese in the middle poking out like a birthday candle. It goes all the way down to the bottom of the pepper and melts all through the stuffing! Every bite permeated with cheese! We've done that ever since, it really makes the pepper.
No apron over that nice shirt??? Seems like it's only been lately, but probably 6 months that Shannon has really been adding to content on here. It's been great! I appreciate you two!
I hope everyone had a wonderful 4th of July! A helpful tip for making stuffed peppers in a grill or the oven. If you can't find peppers that wanna stand up on their own, get the jumbo muffin pans. Most bell peppers should fit in there. Then you have a stand for when they cook that will help hold em upright. I use it when I wanna stuff a fresh poblano pepper. Always a winner for summertime. I have me some ground beef leftover from some tacos from tonight's dinner. I might have to have stuffed peppers tomorrow now!
An absolute fashion plate he is - and a great recipe too. We always had a tomato soup "gravy" on stuffed pepper night. Glad to discover that Anaheims are 'mild' because I'm not fond of spicy. Will definitely share this one with all my Facebook clan.
Hey again... My mom used to make stuffed peppers for us all the time and did them in the oven. The secret to getting the peppers done is to par-boil them, first. 😀 Just a few minutes, until they soften up. Then, drain, stuff and bake. They come out quite pleasant to eat *and...* It helps with that pepper "fight back" that so many people deal with. 😀
Wow. Yes, you always look sharp in your Ariat gear! I personally, love Ariat. Yummy peppers! Thank you Cowboy Kent Rollins! God bless y'all 🙏 😋 Peppers!
I must say this, those were the best looking stuffed peppers that I have ever seen. They are one of my all time favorites from growing up and I never get tired of them or boiled taters with the jackets on smashed and smothered with home canned maters. Really enjoyed the way you prepared and finished cooking them stuffed peppers in your castiron Dutch Oven. Thanks for the warning Shannon about the choosing the MILD sauce. You all keep up the good recipes and the fun around there. OLD DAWG DREAMING Fred.
WHOA....You guys come up with some of the BEST EATS in the WORLD >>> I can't keep up with ALL the GREAT recipes.... And SHAN you are getting GOOD with the SPECIAL EFFECTS.....I love the CATWALK by KENT ... FANTASTIC ..
Good seeing you again Cowboy Kent. Shirt looks great. Shorts? We’re use to seeing you in those jeans. Stuff peppers looked amazing & is making me hungry. Another awesome & funny video. All the best to you & your wife. Minnesota watching. ❤️🇺🇸🙏
Love the shorts with cowboy boots, Kent 😂 Thanks for another yummy looking recipe! I never thought to add chili seasoning to my stuffed peppers. Definitely gonna try it!
nice outfit, i loved it when mom use to make stuffed bell peppers, i knew when she did i got a hamburger. peppers/onions upset my stomach. mmmm burger. but i oh so wish i could have eaten them. they smell so delicious.
Well it took over ten years and three cookbooks but you finally hit one that won't be served on my ranch! It was the only thing my mother cooked that I'd take my smack and go to bed early rather than eat it. I just couldn't and after awhile my mother started making it when I was away on something. (Usually sports or Scouts) This brings back many memories and ain't a good one in the bunch! LOL!
I have a robe like that. But it’s camo. Think that would be more appropriate for the cowboy. Lol. Love the video Ken. Great job. Blessings to you and Shannon.
Kent and Shannon, I love you both! You're like a breath of fresh air. Both of you wear the garments so well. The peppers looked fantastic. Through you I became aware of Hatch chili's. I don't know if any local grocers here sell them. Anyway, thanks for the videos. Papa Bob in Washington, MO.
Looking Great Cooky! And OMGosh I'm craving my Grandpa's stuffed peppers now. He would use this same recipe in large banana peppers, with a mixture of Italian sausage & ground beef, with wild rice, and pepper jack cheese. Then he'd cover it with homemade picante salsa. Talk about melt in your mouth mmm mmm! You get a nice cold beer to go with it and you got yourself a meal for kings!
Cookie I’m proud of you!😂 I can’t remember when I ever wore shorts that I wasn’t swimming! Most people just can’t seem to understand, but on a ranch or farm shorts just don’t work out to well. When I was younger my Dad and Grandfather and I would make around 48,000 square bales a year. And they were 65-68 pound bales. I would start out with 3 new pairs of dungarees a year, and my Mother would keep my old worn out ones and use to patch the new ones. After the forth set of patches they were pretty well worn out. I can’t imagine trying that with shorts on! By the way, how come they call a pork butt that? If I were a pig I would get insulated! The tail wasn’t on that end when I was growing up!😂
Kent, that's one mighty nice shirt n u make it look good! I like the addition of the chili's takes it over the top and the mozzarella mountain n salsa just knocks it outta here! Thanks for sharing this recipe
Good video brother Kent it midnight and your making me hungry. Thanks for sharing your beautiful dish.and tell Shannon hello God’s Bless you two. Love you guys. Robert
Roasted bell peppers are one of my favorite foods ever especially with soft cream cheese but I do like other stuffings with them too, so thanks for the video kent. P.S nice knobbly knees 👍😆
These are flat out great! But don't be afraid to use a few other options too. Ground pork and cooked bacon work very well as well. Kent showed us in other videos, "use what you got"!!!
I layer mine like lasagna, and put a cake rack in the bottom of my Dutch Oven and put some foil on the cake rack. Makes clean up a lot easier, plus I mix just a little marinara sauce in with the ground beef and sausage mix with the rice.
Been watching kent since his first appearance on chopped. This man never disappoints and has brought many great meals to my friends and family. If yall ever decide to get rid of your chuck wagon, let me know!
I appreciate that, we thank you so much for watching
Kent doing a model catwalk seen in fashion shows just made my day 😂. You not only provide us a new and improved recipe for stuffed bell peppers but make sure to keep us entertained with your good humor.
A man of many talents! 😂
Nothing tastes like Hatch chili but Hatch chili. It's the volcanic soil. I love the aromas in the autumn in New Mexico. Right after the harvest, the smell of roasting green chilis permeates the air from Taos down to Las Cruces. It is without a doubt, one of my favorite scents in the known Universe.
Sounds wonderful.
@@osakarose5612 Yum! 😋
My beautiful wife from Russia made the best stuffed bell peppers or capsicums as we call them here in Australia. I wish she was still here to make them for me.
I fixed this recipe with a recipe called onion rice, & it was delicious. Onion rice is 1 cup of rice, 1 can of Csmpbells French onion soup, 1/2 can of water & 1/2 stick of butter. Bring to boil & simmer until liquid is gone. Just mix that rice in the recipe instead of white rice, & it's very flavorful! Onion rice is great as a side dish, & you can double if you need more - 2 cups rice, 2 cans soup, whole can water, whole stick of butter!
How about them legs? 😂 I really did like those cargo shorts especially when it's blazing outside! Ariat shorts: bit.ly/3LdR2gn
Hello my friend! :D
You looked very dapper in your new duds and the stuffed peppers looked yummy. I'm going to try this one for sure. :D
God bless you and your wonderful family. Have an awesome day my fabulous friend! :D
Bani rooster legs make guy go blind so right!!!
This looked great.. I would crack an egg into it tho..
You look sharper tha
n your best Knife🤭❤
Hey Cowboy Kent and Shan, my furthest unplanned Spoon fling
Was... I was making a Huge pot of somethin
I was a production Chef.)
I was making abig pot of soup ,i got to stirring it up and Fling . Across the Big Kitchen and Hit the Front Door with 💥.
Shocking 😳!
These peppers look lip smakin,the roasted Peppers whooe🤗.
JO JO IN VT 💞
The beacons are lit! Gondor calls for aid! Just kidding. Although it did put me in mind of Lawdog in his shorts.
Cooking aside, I like watching and listening to the both of you. Your interaction with the doggies is so natural. Thank you for coming into my home.
The shine on that cast iron is incredible. Absolutely beautiful piece of cookware.
Oh , my,my,my… you have definitely done it again!! I’m positive those Stuffed Peppers taste as good as they look!!
The lord blesses both you and your wife!
Thanks so much for what you both do!
Yummy yummy yummy!!!!!!!!!
Does the Lord bless the ants too?
@@heresjohnny602 I don’t really know, you will have to ask the Lord.
I often prepare these just using my oven and they never disappoint. But I have never been as jealous of someone owning a grill or smoker as I saw how those peppers turned out after a ride on the fire. Fantastic recipe!
Same here lol
@@cmoneill
Who ?????? 😂😂😂😂😂
Yes Kent you do dapper. I loved you in shorts. I love to seeing all your pups including Cletus today in your video the peppers look delicious. Thank you for the dance. God bless you. Kent and Shannon much love
Thanks so much and God bless you
I just made these..YUM! And if you like more cheese (and who doesn't?), I did a twist and stood a mozzarella cheese on end in the center of the bell pepper, and put the ground beef and rice filling all around it as I held it upright in place, so there was a "cheese core". The cheese "stub" sticking out of the top, melted and covered the top of the bell pepper. I never liked stuffed bell peppers that much, but I can't say that anymore!!
Bless you , Shannon and the taste testers!!
Kent and Shannon thank you for another great recipe !
These look absolutely delicious, what a great result! I'm with Shannon, I like to have a bit of bite left to my stuffed peppers. Loved seeing the faithful pup family keeping you guys company.♥️♥️♥️
Not me like mine soft with a slight chew so a little over
One of my all time favourite recipe my late grandma used to cook is stuffed peppers just like these (sans the cheese) cooked in sweet home made tomato sauce and served with bread dumplings as a side dish, more or less a variation on meatballs in tomato sauce, but the taste the peppers give the meat take it to another level. One of my ultimate comfort foods, the other being cream rabbit stew, a local variation of hasenpfeffer.
Stuffed peppers are always a favorite in this household - Thanks! - Cheers!
I love the idea of putting some cheese at the bottom first. And, draping those yummy peppers over the edges is first class!!!
I’m making these asap!
Great job as always 👍
Made this tonight, it rocked. Very easy to make! Next time I make it, I'll use taco cheese (5-cheese blend/etc) instead of mozzarella & parmesan. For rice, if you're super-lazy like me, there are lots of rice in bags that you microwave for 90 sec that'll give you just over 1C of rice.
Just love stuffed bell peppers! I havent done this in years. Thanks for sharing!😊
God bless all here.
I love me a stuffed bell pepper. Sadly hated them as a teenager, but i love 'em now! I like em so much i make my own.
So good!
Stuffed peppers are our family favorite, this , this takes it to a new level with your recipe and technique creating a whole new set of flavors to add to it. Great idea with the cheese and layering with the peppers, super. So thankful for your ideas and seeing it. I Do have your mesquite spatula, love it with the stargazer and even on the griddle. Highly recommend it!
Finding your channel again is like meeting an old friend after many years missing their company. Thanks for being here ^^
Nothing better than good ol cowboy kent cooking up his favorite fruit! yeeeeeeeeehaw. Thanks Kent and Shan!
Precious Beagle !
This was not only educational, it was also fun! What a great idea! I’m definitely going to try this! The modeling in the beginning was theeee best! Thank you Kent, for another great video!
I love watching all your videos and you explain everything so well that a old man in Ohio thinks he can come close to the taste of good ole southern cooking. But I especially like how you give thanks to all our veterans and active service, and how they keep this great nation free... and proud to raise our flag in their honor. God bless you and Shannon!
Highest respect to you Kent .God Bless .
Hatch Green Chile Cheese - Sam's Club 1 pound. Smoke it then shred it and BOOM! Thanks Ken for the fashion show!
Thank you Shannon and Kent. Happy Independence Day and God bless America
BE SAFE IN THIS WEATHER GOD BLESS YOU BOTH AND THE PUPS
Thank you Sir love what you cooked and love the Chuck Wagon
Trying the peppers this weekend.
And we were rooting for you on Beat Bobby Flay last night....I remember the episode of Throw down.
Love Kent makes my day to watch his show reminds me that there's still real hard working men left in this world also makes my meals better when I eat when watching him cook 😊
FANtastic!!! ❤ It!!! AND love Shannon's robe😘
The best!
Love stuffed peppers! Thank you. God Bless and stay safe.
That looks delicious Kent! Like the shirt and you rock the shorts and boots! 😅🤣😂 Y'all have a great week! Cheers!
Hello Ken, I am from South Africa, I have watched some of your history videos and your cowboys and our Boers, translation, " Farmers" are so much the same. They love our lord love good ol wholesome cooking and eating, with family and friends. With the same ol Bertha and same hardships. Thanks for the good videos and I'm certainly gonna try some of your recipes, yeaha!! 😂
Best recipe for stuffed peppers. Thank you Sir
I would personally use a Hatch Green Chile as opposed to Anaheim Chile. I do live in south central New Mexico, so we have access to Hatch Green Chile. My town even has a store named Hatch Green Chile.
That looks good! I have to give a tip re cheese: my caregiver made me stuffed peppers...i asked for lots of cheese. She typically makes the pepper, with stuffing, then inserts a stick of cheese in the middle poking out like a birthday candle. It goes all the way down to the bottom of the pepper and melts all through the stuffing! Every bite permeated with cheese! We've done that ever since, it really makes the pepper.
Can't get enough of your cowboy dancing lol loved the shorts and boots look lol ❤️💕💕God bless 💕
Love your outfit! Stuffed peppers look great. Thanks for sharing your video with us!
No apron over that nice shirt??? Seems like it's only been lately, but probably 6 months that Shannon has really been adding to content on here. It's been great! I appreciate you two!
I love stuffed peppers and adding chili seasonings sounds so good. I[m going to try that.
Cowboy Kent, you’re my new cooking hero! Much love from Los Angeles.
Stuffed peppers are always good
Your peppers are great
Thanks
you're stuffed bell peppers look so good.Thank you for sharing,
a real cowboy is not afraid to show lil leg nice job Ken thanks
Thanks
I hope everyone had a wonderful 4th of July!
A helpful tip for making stuffed peppers in a grill or the oven. If you can't find peppers that wanna stand up on their own, get the jumbo muffin pans. Most bell peppers should fit in there. Then you have a stand for when they cook that will help hold em upright. I use it when I wanna stuff a fresh poblano pepper. Always a winner for summertime. I have me some ground beef leftover from some tacos from tonight's dinner. I might have to have stuffed peppers tomorrow now!
Ahhh good idea, thanks!
@@Bruhaustindavis Welcome!
Best stuffed peppers I have ever seen- will be making these!
Keep up the good work you two. 3 million subscribers soon! God Bless
Delicious looking stuffed peppers , thanks for sharing , God bless !
Saw the weather channel this evening Wednesday and seeing Y'all got some bad weather headed your way Stay Safe Buddy!!!!!
Love the scenery Kent…. Your wife keeps you in line! We can hear her!
Yum... haven't had a stuffed pepper in decades! Those look delish! Sharp shirt there too.
An absolute fashion plate he is - and a great recipe too. We always had a tomato soup "gravy" on stuffed pepper night. Glad to discover that Anaheims are 'mild' because I'm not fond of spicy. Will definitely share this one with all my Facebook clan.
Wow what a recipe! Pepper pepper stuffed pepper....know what's on the menu this Saturday.
Thank you CK..bless ya!
Good looking groceries right there. Will try this recipe soon. Thank you sir
Wonderful presentation,; I also love the way the two of you work together!
The refurbished chuck wagon look great!
Thanks it turned out great
Hey again...
My mom used to make stuffed peppers for us all the time and did them in the oven. The secret to getting the peppers done is to par-boil them, first. 😀 Just a few minutes, until they soften up. Then, drain, stuff and bake. They come out quite pleasant to eat *and...* It helps with that pepper "fight back" that so many people deal with. 😀
Wow. Yes, you always look sharp in your Ariat gear!
I personally, love Ariat.
Yummy peppers!
Thank you Cowboy Kent Rollins!
God bless y'all 🙏
😋
Peppers!
Love stuff bell peppers, looks delicious.👏👏👍🤩
I must say this, those were the best looking stuffed peppers that I have ever seen. They are one of my all time favorites from growing up and I never get tired of them or boiled taters with the jackets on smashed and smothered with home canned maters. Really enjoyed the way you prepared and finished cooking them stuffed peppers in your castiron Dutch Oven. Thanks for the warning Shannon about the choosing the MILD sauce. You all keep up the good recipes and the fun around there. OLD DAWG DREAMING Fred.
Thanks Kent!
You are very welcome
Kent you have the best cooking show
on TH-cam and you are also a fellow
Oklahoman Thank You.🤠🐶
🇺🇲 🇺🇲 🇺🇲 🇺🇲
Thanks for watching
@@CowboyKentRollins
You are very Welcome I never miss
any of your videos Thank You.🤠
WHOA....You guys come up with some of the BEST EATS in the WORLD >>> I can't keep up with ALL the GREAT recipes.... And SHAN you are getting GOOD with the SPECIAL EFFECTS.....I love the CATWALK by KENT ... FANTASTIC ..
Good seeing you again Cowboy Kent. Shirt looks great. Shorts? We’re use to seeing you in those jeans. Stuff peppers looked amazing & is making me hungry. Another awesome & funny video. All the best to you & your wife. Minnesota watching. ❤️🇺🇸🙏
Thanks so much for watching
Kent, this video reminds me of the wonderful ZZ Top song "Sharp Dressed Man"... Looking good Sir ! God Bless the Rollins Family !
Looks amazing... and the peppers looked good too
Yes you do!! You look great.
Love the shorts with cowboy boots, Kent 😂 Thanks for another yummy looking recipe! I never thought to add chili seasoning to my stuffed peppers. Definitely gonna try it!
That is a snazzy looking shirt. The shorts with Cowboy western tennis shoes.
If there is such a thing. Stuffed Bell Peppers look so good.
nice outfit, i loved it when mom use to make stuffed bell peppers, i knew when she did i got a hamburger. peppers/onions upset my stomach. mmmm burger. but i oh so wish i could have eaten them. they smell so delicious.
We love stuffed peppers! This one’s going on the menu soon.
Everything you cook ... looks delicious !
Well it took over ten years and three cookbooks but you finally hit one that won't be served on my ranch! It was the only thing my mother cooked that I'd take my smack and go to bed early rather than eat it. I just couldn't and after awhile my mother started making it when I was away on something. (Usually sports or Scouts) This brings back many memories and ain't a good one in the bunch! LOL!
I have a robe like that. But it’s camo. Think that would be more appropriate for the cowboy. Lol. Love the video Ken. Great job. Blessings to you and Shannon.
You're so doggone good! You have elevated a what-do-in-a-pinch recipe to world class recipe.
Very dapper indeed.
Very fulfilling dish. We have this alot
Kent and Shannon, I love you both! You're like a breath of fresh air. Both of you wear the garments so well. The peppers looked fantastic. Through you I became aware of Hatch chili's. I don't know if any local grocers here sell them. Anyway, thanks for the videos. Papa Bob in Washington, MO.
😎🤗saludos mr kent esta preparacion tan sabrosa es dificil de imitar aca en chile por no esta el mejor cocinero de america mr kent rollins👏👏👏🤗🤗😆
Oh Lordy those look great!❤😊
Looking Great Cooky! And OMGosh I'm craving my Grandpa's stuffed peppers now. He would use this same recipe in large banana peppers, with a mixture of Italian sausage & ground beef, with wild rice, and pepper jack cheese. Then he'd cover it with homemade picante salsa. Talk about melt in your mouth mmm mmm! You get a nice cold beer to go with it and you got yourself a meal for kings!
Cookie I’m proud of you!😂 I can’t remember when I ever wore shorts that I wasn’t swimming!
Most people just can’t seem to understand, but on a ranch or farm shorts just don’t work
out to well. When I
was younger my Dad
and Grandfather and I
would make around
48,000 square bales a
year. And they were 65-68 pound bales.
I would start out with 3 new pairs of dungarees a year, and my Mother would keep my old worn out ones and use to patch the new ones. After the forth set of patches they were pretty well worn out.
I can’t imagine trying that with shorts on!
By the way, how come they call a pork butt that? If I were a pig I would get insulated!
The tail wasn’t on that end when I was growing up!😂
Everything you do looks awesome!!
Love your videos and you would look great no matter what you wear ❤😂❤ thwnk you both for being here for us 🎉
Kent, that's one mighty nice shirt n u make it look good! I like the addition of the chili's takes it over the top and the mozzarella mountain n salsa just knocks it outta here! Thanks for sharing this recipe
The boots n shorts were great. I can see myself sporting that as well!
Good video brother Kent it midnight and your making me hungry. Thanks for sharing your beautiful dish.and tell Shannon hello God’s Bless you two. Love you guys.
Robert
Roasted bell peppers are one of my favorite foods ever especially with soft cream cheese but I do like other stuffings with them too, so thanks for the video kent. P.S nice knobbly knees 👍😆
Awesome Kent, hope you and Shannon had a wonderful Independence Day.
Sooo good..love me some stuffed peppers..
These are flat out great! But don't be afraid to use a few other options too. Ground pork and cooked bacon work very well as well. Kent showed us in other videos, "use what you got"!!!
Great video! Thanks for sharing.
Our pleasure
them look good
Mighty good stuffed pepper recipe. Looking good Kent. Dapper. :)
I layer mine like lasagna, and put a cake rack in the bottom of my Dutch Oven and put some foil on the cake rack. Makes clean up a lot easier, plus I mix just a little marinara sauce in with the ground beef and sausage mix with the rice.
Al Dente… I love it!