Easy Stuffed Peppers Recipe
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
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A tip: After prepping peppers turn them upside down in a baking dish of 1/2 inch water and bake at 400 degree's for 20 minutes then fill and bake until done. Perfect every time.👌
That's how I've always made mine, but I wouldn't mind skipping that step if this way works just as well.
What's it suppose to do? Make them softer? Thanks for the tip, I will try it and see what happens.
Excellent tip. I’ve cooked pepper for 30-40 minutes and still had them hard.
I have an issue with his 20 minute directions.
20 mins Pre stuffed and 20 mins. Stuffed, sounds about right!
yes, peppers have to be parboiled first.
@@robinnelson3868 no they don’t. That would only partially cook them.
Cutting the time in the oven.
Although, it’s a good option!
Did not realize they needed to be par cooked before they were stuffed. That really should be mentioned in the video. I followed the directions to the letter and ended up with rather raw peppers with delicious filling to serve for Christmas.
In Greece we make stuffed peppers with tomatoes and we served them with baked potatoes and feta cheese and we call the dish Gemista☺️
You know feta is basically magic, ESPECIALLY if it's real feta from Greece!
Omg yum!! That sounds so good
I’ve made something Greek-like (Hellenistic?) in stuffed pepper land in the past. They had lamb, rice, lemon juice, mint, parsley and feta or goat cheese (probably some other stuff) and were topped with Italian bread crumbs. Yum yum they were. My mother hated them. Some people!
@@HistoryTeacherish In Greece we made them at the weekends they are delicious
Looks so delicious will be making it over the weekend 😋
I adored my mom's stuffed peppers growing up, but memories and recipes become faded and lost over years. Out of all the possible recipe variations for this dish, I am so happy that you've given us yours. I will make them this week!
Bless you, sweet man!
Thank you Tana! Hope you love the recipe!
I made those stuffed peppers, and my mind was blown. As you said, John, you gave us the perfect basic recipe for adding anything to it. I added eggplant to caramelize with the onions, various spices for heat, and sweet baby corn.
Those peppers were so good! I did end up cooking them longer to make them more like the mushy ones my mom used to make... but they were a big hit that night!
I had some leftover filling I wanted to bulk up into something for next meal - sloppy Joe's? Burritos or tacos? I went by instinct and when it was done, I had accidentally made some really tasty chili. It was so good, nobody cared to even wait for the cornbread.
Next time I make this recipe, along with the eggplant and using ground lamb, I'll add kidney beans, bits of fig, pomegranate seeds, and middle Eastern spices, topped with chèvre.
Thank you, John, for giving me the tools that helped to restore faith in myself in the kitchen. During a long period of depression, when I'd stopped cooking all together, your videos cheered me up and fueled my imagination with possibilities. When I finally was ready to take on the kitchen again, it was discouraging because I burned a lot of things, made poor choices in flavor combinations... you name it, it went wrong. But I didn't give up, and it was your channel that brought me around.
Cooking and baking have brought me some of my greatest joys in life, and I am so grateful to have that back now.
My mom passed last April and she never wrote anything down when it came to recipes. This is why I'm going to start doing that so my kids will know how to make my dinners. Anyway her stuffed peppers and her meatball soup were some of my favorites. I'm trying this recipe tomorrow or this Sunday, I'll edit if it was like her's. And tana my mom's were mushy too 😂. Fuck I miss her...
Every time I’m going to cook something new, I check to see if you have a recipe first. You are my go to! Thank you for your delicious recipes, dinner is going to be so good tonight
Love the video. I am going to act like I didn’t hear the raisin part, but other than that, I’ll be trying this recipe.
Hey John, I'm with you; extra garlic and always double the vanilla! When i do this, I go island style. Ground pork, pineapple, ginger and teriyaki sauce! Love your vids
Love your style Dove!!! Thank you!
I think I shall try this style too!
Omg! THAT sounds so YUMMY! Thanks for the idea!!!
Will you share with us your own personal recipe doveabele1257?
And include brand ingredients you use and measurements and step by step for first timers please?
I am a lazy cook so I'd go ahead and buy the onions and peppers already chopped up. I am making this tomorrow. Can't wait!! 🤗🤗
I make stuffed peppers often for my kiddo. Around Halloween we cut little pumpkin faces into the side of the peppers. Really excited to try this recipe!
Mix pepper mix, fill, peppers, top with tomato juice, in pan mirco but place lid sideways so don't explode, miro 25min, perfect each time. Lid not fully on sideways always very hot. Peppers cook perfectly
I think it's awesome that you do these things with your child . These are the cool memories they'll love about you.
One of my childhood dishes. My mom would make these often whenever we came back home from school and would taste amazing.
Loved cooking them myself years later. Brings back memories :)
As a college student, this made such a quick, easy and healthy recipe for me to make!! Thank you!
100% agree with the parsley comment. One of my favorite dishes we made in the Banquet Kitchen at the Paris Resort in Las Vegas was a Parsley Salad with Cracked Wheat, Diced Tomato, and a simple Olive Oil and Lemon Vinaigrette. About 85% chopped, fresh parsley, and 100% light and refreshing.
Yes! Love the vegetal notes from the parsley! so fresh.
#SAVEJOHNKANELL
Sounds like Tabouli!!
Thanks for bring back some wonderful memories of my grandmother making stuffed peppers. She never got around to writing down the recipe for me. In watching this, I remember that she precooked the peppers before stuffing them for about 15 minutes. Then she would cook them again, with the stuffing in the peppers.
I am drooling over these stuffed peppers. I plan on making them soon. Thanks, john.
Thanks So much Sophie!
My husband has been asking if I could make stuffed peppers. His Mom did. I love your recipes and love watching you cook. You’re one of my favourite cooks to watch. This looks amazing. I’m going to make it for him I can’t wait.
John, I just want to say I love your videos. Your recipes are always delicious and are practical for the home cook. Btw, I have serious stove envy, love your kitchen.
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I finely dice the tops and put it in the stuffing mixture
John,
Oh my goodness! Stuffed peppers are my absolute favorite. I will definitely be making these soon. I was wondering what to make for dinner tomorrow now I know. Thanks John. Have a wonderful day and up coming weekend.
My mom uses both rice and bulgur for the filling. So good! Bulgur is such an underrated grain in my opinion.
My husband makes these for me as a special dish!!! It’s one of my favorite from him (replacing ground beef with ground turkey of course) ❤ Thank you. I’ve been following this channel forever. ❤❤❤
Oh thank you for following along with my adventures in the kitchen! Love that he makes a special dish for you!!
#SAVEJOHNKANELL
Thanks you are a real chef, your procedure is more delicious!!! Thanks for sharing
My husband never liked stuffed peppers until I made them in my instant pot. You’re recipe sounds perfect. Pressure cook them for a few minutes, and then top with cheese, pop under the broiler. The peppers are tender, but not mushy. Yum.
Blow my mind a little with the ‘keep the top to use as a wedge’ suggestion!
Great idea!
I have seen people chop the bottom so it lays flat or cut them in half and stuff that way!
Delicious! Will make them tonight.
Thanks again for your efforts.
One of the best stuffed vege recipes I have found.
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YES! My mom always made her ground beef before stuffing. Didn't want that raw meat and grease inside. Bless you! Have been looking for a great Stuffed Pepper recipe. Thanks! Happy cooking.
John, I made these last night and they were so tasty. I loved how quick and easy they came together.
I love how you explain everything so easy ❤! Saludos desde Puerto Rico🇵🇷
Was so happy to see stuffed pepper video, definitely going to add these to my list. Since finding your channel your recipes are my only source now! Love watching, you are so down to earth.
Ok, just finished making these for dinner tonight. Had my husband taste the filling and he kept coming back, had to shoo him out of kitchen before I had no filling left. 😂 Decided to just fill 3 peppers and the other half of mixture we are going to have on top of cooked spaghetti squash. Going to try ground chicken next time.
You Absolutely are the Best Cook on You Tube! Even better than the TV "celebrity" cooks. I have enjoyed all of the recipes I've prepared from your collection. ❤
Thanks for this tutorial. Looks really good. Can't wait to try making this.
Stuffed bell peppers and tomatoes are a great way to use up items that have become stale. You can use stale bread, cheese that has dried out a bit, and the ends of a roast that you're a bit tired of and has dried out and turn that into a filling for peppers and tomatoes and it's fantastic. I also had a friend make me quinoa stuffed bell peppers one time and it was one of the best things I ever ate and I am not a vegetarian.
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I was just thinking earlier about making stuffed bell peppers for dinner this week! Can't wait to try your version. Looks so good and simple! 😋
Your phone hears everything you talk about and search for it’s creepy
Looks delicious. I love stuffed peppers
I have never made stuffed peppers from precooked filling. And I have never added meltable cheese in the filling (only grated parm). But these looked amazing! I could smell all the aromas just watching you. And my mother always used green bell peppers but I prefer the red and orange. I also make a tomato sauce to pour over which really helps soften those yummy peppers. I definitely am going to make some your way and see if my family likes them more! They probably will 😂 Thank you for this, Preppy John! ❤
I fel like a need to come over for dinner Denise!
@@PreppyKitchen Any time, John, any time!!! I live in PA. 😁 My youngest son Iives in Providence, RI. I feel like I need to visit your farm. (insert evil laugh here)
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I make stuffed peppers with ham, rice, onion, cheddar cheese, and tomato sauce. Delicious! You have inspired me to make some peppers this coming week. 🫑🫑🫑
I love your recipes, I'm making this tomorrow!!!😋😋
You never disappoint!!😘
I made this for the first time tonight and it was delicious. I wanted to make dinner for my boyfriend and your video was very helpful. Thank you so much!
Stuffed tomatoes? I’m in! I’m going to make some when my garden tomatoes become a bit more ripe. I love all your recipes. This is definitely one of my favorite channels. If I need a recipe for anything I go to your page first.
The cumin and red pepper flakes really set this apart from my other recipe!! Tastes Delicious 😋
Making them this morning with you as my guide.
Finally, someone who preps the bell peppers out like I do :)
I will try your recipe this weekend.
Yes!! Mushrooms!! I made a No Meat Athlete lasagna yesterday and those chopped sautéed mushrooms were deeelicious.thank you John this recipe it looks amazing! I sent to our daughter as she loves stuffed peppers. I will make with tomatoes as I need to avoid night shades. But it will be aaaaamazing!!
Ah-mazing!!! Thanks for sharing John, have a great week!
❤️Tina❤️
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Hello from South Korea! I was looking for a recipe to finish up those paprikas in the fridge and this is AMAZING! Koreans always have cooked rice at home so this just fits me :) Thank you for the great recipe!
I clocked off soon as he said “we use raisins”
I came here to say the same thing
Thank you for the warning lol I'm gone
Or you could just not add the raisins and enjoy the rest of the recipe... Just sayin'
Yup.. he was odd.. But almonds and raisins.. NOPE.
Good to know 😂 thanks
Looks absolutely delicious!
#SAVEJOHNKANELL
Thanks for the recipe, I'm cooking this right now.
I made this today, but I replaced rice with broccoli, turned out good! :) And fairly healthy too! One can adjust the cheese here to their own liking.
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I've been craving this for a little while now.....what a Motovation 😊😊😊
Made this today with a couple modifications, everything came out so good! Thanks again John! You're videos are always so great and so helpful for cooking things for the first time.
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@@tacotaco123100 from what?
This looks delicious! My husband and I both had mothers who made these. Your version looks sooo good!
Thanks John
I'm defiantly going to give this a go
Honestly, this recipe looks DELICIOUS!!! 🥰🎶❤️
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I wish we were best friends lol you always put a smile on my face. I can’t wait to try this recipe
John, made the recipe tonight following your recipe exactly. Not only was I able to stuff 6 large peppers, I had enough filling to fill ANOTHER 6! It went into the freezer for another quick meal!
Quite delicious!
That sounds like a win-win situation. Having an extra batch ready to go in the freezer is such a time-saver. If you're on the lookout for more freezer-friendly recipes, I've seen some on CookWithAnna that might be right up your alley. It's always great to have a stash of delicious meals ready for those busy days
Thank you for the recipe. I changed it a little bit at the end. For those who can’t eat tomato sauce, I exchanged it for cream of celery soup and some cut up roasted tomatoes, with a 1/4 cup of water.
It’s creamy and delicious.
Don't add cream of celery! If you want your children to have an allergic reaction and DIE! Save the children! #SAVEJOHNKANELL
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Can't wait to make this!
Looks so good delicious 😊 I followed your recipe for blubbery scones I make them often my children love them
Lovely! I love that recipe!!!
This is very popular in the Greek cuisine. My mom stuffed large potatoes, or eggplants as well. In the stuffing with the meat she would add grated potato or grated zucchini. We eat it with Greek feta 😋😋😋
Fantastic culinary inspiration! The video's creative approach to presenting recipes was both engaging and informative. Looking forward to experimenting in the kitchen!
Delicious,, I am from Peru but I live in Brewster ,NY and you can use peruvian red hot peppers too,its so delicious ,thank you for your recipes
That looks so good!! 😋
Looks wonderful, really like your kitchen.
My abuelita makes these! She does a similar recipe to yours. She likes to put a little bit of bechamel on top and then the cheese. Now I want to make these!! ❤
best recioe !!! on this !!!
using yours !!!!
thank you so much !!!!!
Making this after bourbon chicken lol
Just got home with bourbon. Made three sourdough loaves so far! Pretzels, bagels, Tres leches cake!
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Made this recipe today, so easy and so tasty, thank you
JOOOOHN!! You the man ! I’m making some for 4th Of July ! Happy 4th ! 🎉💪🏻
Love this meal. I don’t precook anything. Add onion, garlic and spices to lean ground beef. Stuff each pepper and pour tomato sauce over top. Bake 350 1 hr.
❤🇨🇦
Yes, I think that's the way my mother did it. Time and labor saver!
I once had stuffed pepper in Morocco and the spice was cinnamon. Incredibly and surprisingly delicious with the beef. My mouth waters just thinking about it.
I learned something, John. Never made stuffed peppers but if I were going to wing it I would have been wondering if the rice goes in raw or cooked; now I know it's cooked.😋
People make it both ways as well with the beef. I use cooked rice and raw ground beef and I add an egg and whatever seasonings and cheese toppers you want, then bake.
Omg I just made these stuffed peppers. Easy and delicious!!!!! I also just ordered your cookbook. I made your chicken wing recipe the other day. Delicious again!!!!! Thank you John
They look fantastic.
#SAVEJOHNKANELL
I love stuffed bell peppers. They are so good and kinda good for you. A great video my friend.
Ohh. Really awesome, delicious n super tasty mouth watering recipe. 🙂😊😋.
My mom used to make stuffed bell peppers just with minced beef and fresh herbs of any kind, I loved those as a kid.
Mommas know best!
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I'm making this tomorrow!!
I made these tonight. Beyond yummy and so easy to do. I followed the vid verbatim. Thanks John! 😋💕
Tried your recipe and it was so delicious. Picked some bell peppers from my garden and so enjoyed them with your recipe.
🤌
Wow,it's are mouthwatering
You prepared it step by step very well
It's presentation is perfect
OMG !!! Looks great Amigo !!!
excellent flavor. ❤❤❤
Excellent chef bravo
That looks delicious. 👌
Very interesting recipe! In our family we mostly cook Ukrainian and Jewish food, and the stuffed peppers are made with raw ground beef and cooked stovetop in tomato sauce, served with sour cream.
i really love your recipes
Made your recipe for dinner tonight; however used leftover chicken fried rice from a restaurant vs white rice. Have to say it was great! AND as a bonus liked the simplicity.
Looks great.. I've done it all raw when lazy as well as sauteed then baked...I think the difference is the caramelization gives extra flavour and a looser filling and all raw is a bit more compacted .. If im pre cooking filling i brush the eppers with olive oil and salt and pre bake them .. Then stuff with hot filling and broil just before I need them to save time... Chopped up chorizo or other spicy sausage added to the ground meat after caramalizing gives it a nice flavour too..
Looks amazing John!
Thank you!
Bro, the dials on the stove are awesome!
Definitely want to try these. Every recipe I’ve ever seen for stuffed peppers said to boil the peppers first.
i was just going through your vlog looking for ideas for dinner 🥰 Kisses from Argentina, love your videos 💗💗
Besos!
Best chef ever👌💙
You are tooo kind, thank you!
Merci beaucoup John!
Je viens de préparer cette recette mais avec des champignons pour Anna ma belle fille qui ne mange pas de viande
Je les mettrai au four avant dîner
Je vous remercie po7r cette bonne idée aussi pour toutes les bonnes recettes
Bonne soirée et merci encore
Marcelle
This looks **rediculous**!!! My mouth is watering like crazy! I cannot WAIT to try this amazing recipe! Yum!
Look delicious thank you ❤❤❤❤
My mom also made these and they were stuffed with potatoes and peas. Spice with garam masala and it is a delicious and hardy side dish.
That’s my favorite dish
I couldn’t make this recipe . I don’t have a trivet . Just kidding I picked a dozen bell peppers , got homemade tomato sauce and went at it . Delicious