@@Ralphthebaker I hope u can answer this so today I'm going to do this for my sister for her bday. However I'm doing shrimp since I couldnt find any live crabs however I did find some lobster tails. So my question is if I'm going to put them in the boil should I cut the shell open before or after I cook them my 1st thought is to cut it open 1st however idk if that's gonna make the lobster fall apart
My ex was from New Orleans, LA (actually Terrytown, LA) and your recipe is exactly how I was taught by her family (4th generation native Louisianians) to make an excellent shrimp boil. Worked perfect every time. Best to you in 2021.
OK.....your recipe was a big hit. We now think the Christmas Seafood Boil is our new family tradition. Thank you for giving me the knowledge to pull this off.
My girl and I love this guy! Hearing him describe his recipies is really the best! I live in New Orleans and been around tons of boils and he reminds me of so many different people I have came across through the years! Keep up the great work my dude! This is a must see!
Just spent a week in NOLA for a work conference. This channel made me go out in that July humidity to eat as much authentic food as I could. No regerts.
Ralphthebaker. I watch thousand of youtube videos every month. You sir, have made the list. Congratz and blessing to you and your family. 2021 will be a year you will not forget! I promise. 100k+ subscribers inbound!!!!!
This is the kind of soulfood we dont have here in The Netherlands😂 guess my next trip is to new orleans!! Just found your channel today & already watched almost all the vids🤪
@@jeffphillips5210 That works good too. It’s actually the inspiration for the boil boss accessory for the crab boil pot. Once you use a boil boss, you notice the difference it’s like night and day and you don’t have to water down the liquid with ice so it stays potent for the soak
I have friends in New Orleans and I have been looking at cooking Louisianan food for quite some time. This video is wonderful. I'm glad I found your channel. Thanks a lot 🙏 all the way from London, England.
Born and raised in Port Sulfur and I'm tellin ya'll this man is the Cajun King of seafood, no doubt. I trust anything this man says whenever it comes to traditional Louisiana food. Hope to see more recipes coming from you soon, brother.
I'm originaly from Indiana & had never had Cajun food till my family moved to Mississippi when I was 16 , at 18 I had my first bite of Cajun food & was hooked. The aunt of my boy friend / future husband ( Now my ex - husband ) lol .She was a cajan living in Louisiana , loved visiting her & eating her awesome food , she gave me her recipes but mine just never comes out the same . For years after her death we had not been back there . Till our daughter moved to Louisiana & married a Louisiana man & she was there for 7 years . I learned how to cook a lot of good food. Caught ur video while trying to refresh my memory on a shrimp boil while using her recipe, due to health issues its been meny year since I cooked them . Gonna try tomarrow ,thanks for sharing & love ur accent. God bless u & yours.
Just got approval to do this for friends when we exchange gifts! I am more than excited xoxo. I will be making mine on my masterbuilt turkey fryer tho--but on the back patio to avoid the cajun cough :)
Watched the whole video as always didn’t even skip a single second and i swear I didn’t. Halfway already to 💯K subscribers let me tell ya. Always keep that passion and energy. You even make me smile for some reason sometimes.Nothing but support from me ralph!
Your genuine and hilarious probably without even knowing it...love the content, and with that southern hospitality and good food I'm definitely going to visit when this whole virus thing is over! 👍👍👍
Bro I have to be honest with you. Life is crazy af. Bad things happening around the world all the time. And when I need peace and calm. I watch your videos. Your real, down to earth, everyday dude personality and chill always help me relax and take it easy. I appreciate you my man. Much love from Atlanta, GA.
Hi! This looked so cool...had to check it out & I'm glad I did! If there was ever a time that I wished we had Smell-o-Vision this was the time! I'm DEFINITELY going to New Orleans!
I’m definitely visiting soon !! Been wanting to try it for so long. Can’t find anything that comes close to looking as good your recipes. I get so hungry watching 😩😩
Glad you’re enjoying the videos. 🙌 if you would like any suggestions on some good spots to go to when you come down just send me a message on IG Ralphthebaker101
OMG! After watching all of your shorts I finally got to your main channel. Woohoo! You’re so authentic and real, just like most of us here. It’s much appreciated and, to be honest, relieving. Seeing the same ingredients we all have access to (wish I had that fresh jumbo shrimp deal close by me tho!), that’s the relieving part but to see what you do with them and the order in which you do them, the sharing of your recipes…..flat out awesome. Thank you so much! Turn on some ads! It’s the least we can do. Checking now to see if you have a website. Tried going to one in a short you mentioned and it wouldn’t load, like the page was broken. Maybe just an iPhone thing. Anyway, got our support fully, and thank you again!
Stumbled on your vids a week or so. Props for straight up good info without a lot of jibber jabber filler talk. Food looks top shelf. You remind me of how much I liked watching Justin Wilson on PBS as a kid. Replace “I garton-tee” with “Let’s Go!” Good work!
I followed this recipe and it all turn out perfect. Everything was just as Ralph said it would be. I can't wait to try his crab boil next. Ralph is th real deal. I was born and raised in Baton Rouge. Louisiana cooking at it's finest.
I laughed so hard because of the technical difficulties. That describes my life daily. If it was only for your fish boil, ya'll in some damned good shape!!!💙💙💙💙
Ralph is like my favorite TH-camr he explains everything so well. I found him from when I got to the hospital a few weeks ago now I can't wait to get home and try what he has taught. Even though I am a marylander
Okay Ralph...well you done started something...now my boyfriend is in the kitchen trying to talk with a New Orleans accent...yeah...trying to sound like Ralph...I told him boy bye you from Detroit Michigan 😂😂😂😂😂
Wow!! great video. That shrimp boil looks amazing! For the seasonings I prefer The Juicy Crab Juicy Special Seafood Marinade Seasoning.. try it sometime ..its amazing and enhances the taste to next level.😋
Living in New York but near the beach, I’m a seafood lover. Been to New Orleans many times and it’s the best eating in the world. Hooked on yo videos brother, from the boils to the etoufee, to the soft shells, everything!!! Love all you doing!!!!! Bayou for Eva!
I did Katrina relief work in NO in 2006 and have been itching to go back.....your videos are giving me good reason to start planning to go back. Keep it up!
I have watched several videos of Cajun cooking. You and pastor Phil Robertson are at the top! No frills, down to earth simple style cooking. I cook pretty much the same groceries y'all do. Made a gumbo just this past Saturday night using a lot of your recipe. Right on time! God bless and Merry Christmas!
Wow Ralph everything you cook looks so good, like the ice trick and most importantly thanks for not using foul language my grandson likes to learn cooking and I appreciate that young teens can listen to you.
Man your accent is so unique. It’s like country south, with a hint of that street shit, with a side of good ole twang to it......legit 👌🏽
Thank you I appreciate it
I love it too! It is unique 👌 😊
I could listen to him all day. Love that accent.
Like gambit
@@donphibz3531 yea haha
This man is a national treasure, protect him at all cost.
Definitely
Ralph you just made me want to come to new Orleans even more
That’s what I’m talking about. 🙌
I love New Orleans can't wait to come back ..🤩🤩
If you haven’t been? Please make that trip.
@@Ralphthebaker yo you know if yall having mardi gras? Or is it officially cancelled because of covid. I haven’t heard anything yet out this way
I've always wanted to come down there glad I found your videos Mr Ralph
A breath of fresh air on the internet. No fluff, no fakeness just good cooking! New sub.
The most underrated chef of all time
Hey thank you
@@Ralphthebaker I hope u can answer this so today I'm going to do this for my sister for her bday. However I'm doing shrimp since I couldnt find any live crabs however I did find some lobster tails. So my question is if I'm going to put them in the boil should I cut the shell open before or after I cook them my 1st thought is to cut it open 1st however idk if that's gonna make the lobster fall apart
@@tommygunn1671 dont cut the lobster. keep it whole
we moved to vegas when i was a kid but seeing food like this from my hometown makes me wish i grew up there
Subbed! I've been cooking professionally for over 12 years now, and I can tell you this man knows what he's doing.
I have seen many cooking video but no one as Ralph's the way he explains it .. simple and to the point .. amazing work bud..thanx
thank you so much I really appreciate it.
“It’s absolutely delicious” I wait for you to say that in every video! Keep the quality rolling!
Thank you 🙌
I love the way he talks..so soothing so loving and so supportive. As if he is personally chearing me on while i attempt to cook❤❤❤
My ex was from New Orleans, LA (actually Terrytown, LA) and your recipe is exactly how I was taught by her family (4th generation native Louisianians) to make an excellent shrimp boil. Worked perfect every time. Best to you in 2021.
OK.....your recipe was a big hit. We now think the Christmas Seafood Boil is our new family tradition. Thank you for giving me the knowledge to pull this off.
My girl and I love this guy! Hearing him describe his recipies is really the best! I live in New Orleans and been around tons of boils and he reminds me of so many different people I have came across through the years! Keep up the great work my dude! This is a must see!
“We don’t want to boil no fish - throw him out 😂🤣😃 Awesome channel brother - keep’em coming!!!
You kill it New Orleans we can’t be beat
🙌
This man knows his stuff. I can imagine the great aroma from all his cooking. I would love to have him as my next-door neighbor. Great Job!!!!
I can go all day eating that deliciousness. The simplicity of this tutorial is everything. Thanks for this.
Just spent a week in NOLA for a work conference. This channel made me go out in that July humidity to eat as much authentic food as I could. No regerts.
You know your shrimp are fresh when they still have a straggler fish mixed in.
Awesome recipe, brother.
Ralphthebaker. I watch thousand of youtube videos every month. You sir, have made the list. Congratz and blessing to you and your family. 2021 will be a year you will not forget! I promise. 100k+ subscribers inbound!!!!!
legit every time i see his videos I want to go to Louisiana and I'm from jersey
Thank you I appreciate the support and I’m happy you’re enjoying the videos
My New Orleans transplant girlfriend loves watching your videos Ralph. Makes her feel at home back in the Parish!
That’s awesome I’m glad y’all are enjoying the videos
This is the kind of soulfood we dont have here in The Netherlands😂 guess my next trip is to new orleans!! Just found your channel today & already watched almost all the vids🤪
Lol definitely come visit New Orleans I’m glad you’re enjoying the videos.
That ice trick is SMART AF!!!! Definitely doing a boil tomorrow 😋
Oh yes 🙌🍤🙌
That’s common knowledge across south Louisiana
water hose works good too on the outside of course
@@jeffphillips5210 That works good too. It’s actually the inspiration for the boil boss accessory for the crab boil pot. Once you use a boil boss, you notice the difference it’s like night and day and you don’t have to water down the liquid with ice so it stays potent for the soak
“They don’t know where it’s comin from, but they know one thang, it’s goin down in the neighborhood....Ok” haha lets gettt ittt. Good stuff my man!
I have friends in New Orleans and I have been looking at cooking Louisianan food for quite some time. This video is wonderful. I'm glad I found your channel.
Thanks a lot 🙏 all the way from London, England.
I believe I can actually make this. I'll be buying the ingredients this weekend. Thank you!
That’s what I’m talking about
Born and raised in Port Sulfur and I'm tellin ya'll this man is the Cajun King of seafood, no doubt. I trust anything this man says whenever it comes to traditional Louisiana food. Hope to see more recipes coming from you soon, brother.
Awesome to see the videos in landscape mode now! Makes the videos more enjoyable
🙌
I'm originaly from Indiana & had never had Cajun food till my family moved to Mississippi when I was 16 , at 18 I had my first bite of Cajun food & was hooked. The aunt of my boy friend / future husband ( Now my ex - husband ) lol .She was a cajan living in Louisiana , loved visiting her & eating her awesome food , she gave me her recipes but mine just never comes out the same . For years after her death we had not been back there . Till our daughter moved to Louisiana & married a Louisiana man & she was there for 7 years .
I learned how to cook a lot of good food. Caught ur video while trying to refresh my memory on a shrimp boil while using her recipe, due to health issues its been meny year since I cooked them . Gonna try tomarrow ,thanks for sharing & love ur accent. God bless u & yours.
Just got approval to do this for friends when we exchange gifts! I am more than excited xoxo. I will be making mine on my masterbuilt turkey fryer tho--but on the back patio to avoid the cajun cough :)
Oh yes that’s awesome 🙌
I love all of the videos you do man. Hell of a chef I'd say. You make me wanna come over your house for lunch, and supper lol
Watched the whole video as always didn’t even skip a single second and i swear I didn’t. Halfway already to 💯K subscribers let me tell ya. Always keep that passion and energy. You even make me smile for some reason sometimes.Nothing but support from me ralph!
Hey thank you so much you have no idea how much I appreciate that glad you’re enjoying the videos are so many more to come.
Spoiler alert: he's past 100K now.
When food makes you smile, you know it’s good!!
Another amazing video, love from your #1 Swedish fan!!
Thank you
Your genuine and hilarious probably without even knowing it...love the content, and with that southern hospitality and good food I'm definitely going to visit when this whole virus thing is over! 👍👍👍
Love from Michigan Ralph you blowing up!!! Bless you and your family
Thank you so much I appreciate it
I love the way he explains this recipe. No messing around .. love it
Every video just keeps getting better.
Thank you
So awesome! Love watching your videos!!! Definitely going to try this at our next family get-together!! Thanks!!
I feel like ur the cool uncle teaching us how to cook
Bro I have to be honest with you. Life is crazy af. Bad things happening around the world all the time. And when I need peace and calm. I watch your videos. Your real, down to earth, everyday dude personality and chill always help me relax and take it easy. I appreciate you my man. Much love from Atlanta, GA.
Wow! That’s a delicious shrimp boil right there! I’m jonesing for some now. 👩🍳😋
🙌🙌
Every video makes me wanna come down their more and more. Thanks for the great videos!
I hope one day i can meet you in person, all the love from Malaysia
Definitely going to do a meet and greet. And cook something up
Wishing you GREAT SUCCESS Ralph 🙏 God bless you, yo' kin folks, AND America in general 🇺🇸🪖🫡
Watching you in CALI and let me tell you we love seafood but I know for a fact we don't get the flavors like you do!! 🔥🔥🔥
Hi! This looked so cool...had to check it out & I'm glad I did! If there was ever a time that I wished we had Smell-o-Vision this was the time! I'm DEFINITELY going to New Orleans!
I’m definitely visiting soon !! Been wanting to try it for so long. Can’t find anything that comes close to looking as good your recipes. I get so hungry watching 😩😩
Glad you’re enjoying the videos. 🙌 if you would like any suggestions on some good spots to go to when you come down just send me a message on IG Ralphthebaker101
@@Ralphthebaker Awesome. Thank you 😊
Awesome thanks for the info! I need to add more old bay to my pots! Appreciate the pro-tip on the onions 🧅 as well!
This my favorite TH-cam channel
Thank you
OMG! After watching all of your shorts I finally got to your main channel. Woohoo! You’re so authentic and real, just like most of us here. It’s much appreciated and, to be honest, relieving. Seeing the same ingredients we all have access to (wish I had that fresh jumbo shrimp deal close by me tho!), that’s the relieving part but to see what you do with them and the order in which you do them, the sharing of your recipes…..flat out awesome. Thank you so much! Turn on some ads! It’s the least we can do. Checking now to see if you have a website. Tried going to one in a short you mentioned and it wouldn’t load, like the page was broken. Maybe just an iPhone thing. Anyway, got our support fully, and thank you again!
I have a shrimp boil every year on my birthday. Little treat to myself. I wanna get me some of your seasoning!
West Virginia
That’s awesome! Whenever your ready check out my website www.bakers101.com
Stumbled on your vids a week or so.
Props for straight up good info without a lot of jibber jabber filler talk.
Food looks top shelf.
You remind me of how much I liked watching Justin Wilson on PBS as a kid. Replace “I garton-tee” with “Let’s Go!” Good work!
Great video looked so good
Thank you
Ralph cook great hardy meals and make it easy and simple for us to try and cook it ourselves also he seem so relatable
That’s how we do it down in New Orleans 😆
These videos bring joy to our homes
Good southern eatin! Love you man! 🤙🏾🤙🏾✌🏾✌🏾
Thank you I appreciate it
I never realized just how easy it is to do this. I will definitely be trying this!
Im a new viewer and im defiantly sticking around💪🔥
Thank you
I followed this recipe and it all turn out perfect. Everything was just as Ralph said it would be. I can't wait to try his crab boil next. Ralph is th real deal. I was born and raised in Baton Rouge. Louisiana cooking at it's finest.
I love shrimp mmmmmm I can watch this type on vid all the time I love it
Lol 🙌🍤🍤
Your technique is legit. Definitely gonna try your recipe. Thank you 🙏
I laughed so hard because of the technical difficulties. That describes my life daily. If it was only for your fish boil, ya'll in some damned good shape!!!💙💙💙💙
Lol thank you 🙌🙌
Always a joy watching you cook. Keep up the great work. Thank you.
How many want to be his neighbor✋
✋
✋🏻
@@courtneystage3969 Mouth still watering, 😂!!!
🤚🏻
I’m Ralph’s actual neighbor and I can honestly say, he makes the air outside smell quite delicious. I love watching him make these videos cause
Ralph is like my favorite TH-camr he explains everything so well. I found him from when I got to the hospital a few weeks ago now I can't wait to get home and try what he has taught. Even though I am a marylander
Okay Ralph...well you done started something...now my boyfriend is in the kitchen trying to talk with a New Orleans accent...yeah...trying to sound like Ralph...I told him
boy bye
you from Detroit Michigan
😂😂😂😂😂
HAHAJA ! Omg I love this comment it’s too funny !
I love that NAWLANS SWAG! I love to cook but listening to your accent makes learning it from you all the better!
POV:you are watching the best cooker ever
Thank you
Man, I love your videos! Keep making them in this format, it's completely different and unique from others!
Theo Von needs to have you on his podcast. Straight up. 🔥
Wow!! great video. That shrimp boil looks amazing! For the seasonings I prefer The Juicy Crab Juicy Special Seafood Marinade Seasoning.. try it sometime ..its amazing and enhances the taste to next level.😋
How can i get soke of that flavouring? Do they ship to europe? I need to try this myself
Check out Amazon for Zatarain crab boil seasoning
@@Ralphthebaker thanks, could find it in the smaller version here. Ordered it immediately :)
This is exactly how my family does it. I just got mad excited to do a boil this week for Christmas.
This guy says “ ok “ every couple of seconds lmao
A southern thing.. lol
Living in New York but near the beach, I’m a seafood lover. Been to New Orleans many times and it’s the best eating in the world. Hooked on yo videos brother, from the boils to the etoufee, to the soft shells, everything!!! Love all you doing!!!!! Bayou for Eva!
32 quarts is “baby” down there huh
Lol 😆 well I have a 80 😜🙌
Yes it is lol
Most definitely. When it comes to the boil we do it big
I'm so addicted to your videos, your so laid bk love it! 🙌🏾
This man is going crazy💁🏽♂️ i see 1 million subscribers already 😂😂😂
Thank you I appreciate it 🙌
That looks delicious!!! Keep up the good work!
I SWEAR YOU NEED A SUPER FAMOUS COOKING SHOW
Hey that would be awesome I appreciate you thank you so much.
👍Oh my goodness! What a Boil! That looks AMAZING!👏😋👏😋👏
Laughed hella hard when he found that random fish in there lmao
I did Katrina relief work in NO in 2006 and have been itching to go back.....your videos are giving me good reason to start planning to go back. Keep it up!
RALPH THE KING
Thank you 🙌
So good and informative! Thanks for sharing your knowledge with us!
Hey Ralph, do you do anything with that there broth after you’re done with the boil? Just wondering if it’s good for soups or gumbo. 🤔🤔🤔
100%. Basically shrimp stock
It would some spicy ass shrimp broth
My boy dropped a triple upload & and live stream Q&A same day ✊🏾 much respect!
I would pay biiigg money to eat his cookin 🤤
Thank you 🙌
@@Ralphthebaker no problem 😁
Yes sir....im definitely going to try this .......giving you a thumbs up from Los Angeles Ca
I'm Muslim out of curiosity do u have any halal style foods
Hey I’ll definitely post a video for you absolutely.
@@Ralphthebaker bro that's love
Pretty sure this is halal. But you'll probably have to substitute the sausages with a halal meat or something else
@@TantiPraenuntiaFabam yeah that's it its just the sausages
I have watched several videos of Cajun cooking. You and pastor Phil Robertson are at the top! No frills, down to earth simple style cooking. I cook pretty much the same groceries y'all do. Made a gumbo just this past Saturday night using a lot of your recipe. Right on time! God bless and Merry Christmas!
Wreck it Ralph!!
🙌
Keep the videos coming man im learning some good shit watching these videos man!!
Thank you that’s awesome.
@@Ralphthebaker No sir, thank you! That blackend catfish recipe? On point and so easy man my kids and wife and her grandmother loved it dude!
07:53 YEET
Wow Ralph everything you cook looks so good, like the ice trick and most importantly thanks for not using foul language my grandson likes to learn cooking and I appreciate that young teens can listen to you.
A shrimp boil? Now we’re talkin
Oh yes 🙌
I love all your videos. I wish I can meet you one day cuz I'm a big food fanatic I love food especially Cajun. I like to try it old and new