How To Boil Perfect Gulf Shrimp ~ Boil Boss Review ~ Shrimp recipe
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- เผยแพร่เมื่อ 6 ต.ค. 2017
- In this video I share a few "pro tips" about how to boil the "Perfect" shrimp so even if your doing this for the first time, you will have great results. This well seasoned and balanced recipe will leave you going back for more.
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The second I heard this mans voice I knew it would be a good recipe
ha i thought the same thing. i grew up in baton rouge all my favorite cooks sounded just like Russ
😘
]⁹
Same thing I just said 😃
You definitely not from South Louisiana then
This worked great! I wrote down your Steps:
Halved 12 lemons and 4 oranges
20 gallons water to a boil
Zat’s Pro Boil 3lb
Cajun Land Boil (x2)
16oz bottle or Zat’s liquid
Onion and celery (5 stalks) puréed in water
6 heads garlic tops cut off
Flow thru crab boil bags x4
Taste the water
Add sea salt as needed (1 cup)
Red new potatoes 48oz or more
10 minutes cook
Polk Cajun sausage (cooked a bit)
Carton of button mushrooms
Lid for 10 minutes
Frozen corn
Lid for 5 minutes (if using boil boss, hose or ice)
Add shrimp, turn heat up to fast rolling boil (1-2 minutes)
Cut fire off
Hose the pot with Boil Boss, hose or ice (will dilute) stir constantly 2-3 mins to 150 degrees
Add lemon zest
Any idea approximately how many this feeds?
Thanks!
@@charlieyoung6635 depends on who you're feeding lol
Thanks for this ❤
😋👍
Always the same thing, in the middle of the night, watching, starving and I have NOTHING to make at home. Thanks for another awsome video!
Thanks, I appreciate you watching!
Great production with the weather and better looking food, thank you for the tips!
Seafood boil is one thing I've never had the guts to try myself. You made it look simple and delicious.
Excellent video. Just ordered a Boil Boss two days ago and mentioned this video. Thanks for all the great pointers and videos.
Hurricane bearing down, but still takes time to make some killer grub. That's a dedicated chef right there, y'all!
LOL, I wasn't sure how bad this storm was going to be, so I wanted the video edited and uploaded before the power went out, but to my surprise we never lost power, and only a little tree damage. Thanks for watching
looks really good Rus. I will have to try that Boil Boss
Thank you sir!! Used your recipe for Christmas shrimp & crab boil, and the family LOVED it. Thanks again
Thank you for this video! We went to heb early in the morning and got all the ingredients you mentioned. First time trying! Hope it’s as good as it looks!!!
GREAT vid... thanks... we'll try this in summer.
Just ordered my Boil Boss! Cant wait to make some boils.
Man, me and the boys at work have been talking about having a low country boil when it warms up (up here in Maryland). Excellent, informative video, and that shrimp looks amazing.
I watch this video every year before we do our annual shrimpmas boil!!!
So good! The best Boil we've tried yet. Thank you.
That was an amazing looking product. I'm gonna have to get my hands on that for my boils!!!! Y'all be safe brother!!! Keeping y'all in my prayers!!!
Thanks Troy! A lot of people struggle making shrimp turn out right, and this device sure makes that happen and it also eliminates the use of ice in the pot to cool the seafood down. We made it through the storm fine. Nate was a very weak unorganized system and I'm very thankful for that. Cheers brother!
Oimcontiplaitingmyfirstcrawfishboilneverhadcrawgishbefore
So much flavor packed into that boil! Man!!! That Boil Boss is really cool! I could wear it as a hat on a hot day! Cheers Rus!
+Ballistic BBQ Greg shrimp done like this has always been one of my favorites and man yeah, awesome flavors! Lol, the Boil Boss would definitely cool you off 😂
I used this exact same video to do mine and boy i tell you sure is delicious. Great job my man .
Hey fellow I love your channel, your generosity , kindness to share your cooks is greatly appreciated and got you on the prayer chain ,
Thank you, I appreciate that, and we made it fine through the storm.
I'm definitely buying the boss. Great job looking good and delicious.
Great recipe rus and i am so excited to do boiled shrimp this year for the first time ever
Received my Boil Boss today! Putting it to work tomorrow! Thank you again!
Thanks for video. Doing this for Easter. A few friends coming over to chill
Hi from Canada. Great video. Gonna cook this tonight.
Just followed your video and did my own boil! Thank you!
I'd love to have seen the final product and how it looks served up. My family in Arizona would love to try a boil
I like the product! Thanks
Awesome.... thanks for sharing.
You are the Boss of Crab Boil and I'm from New Orleans .
...I smell you through my phone, thanks for the live cookbook education 🍸 stay kind......lemon zest, pureed onions and celery, the seasonings....oh yeah
Thanks for sharing your valuable video ☺️
Doing this Sunday! COVID shit got everyone down. I'm gonna bring the spirit back up with this boil! Nice tutorial brother 🙏
Just made this in smaller scale and I gotta say it just made my favorite list! I used 2.5 gallons water with 2 lemons 2 mandarin oranges, 1/2 to 3/4 cup purée onion maybe 10 garlic cloves. 2 bags zatterans crab boil and 1 small bottle zatterans liquid seasoning all the other ingredients scaled back. Wow thanks for the recipe. I cooled with a bunch of ice at the end then let it all soak about 10 minutes
JUSTIN SOULIGNY how many pounds of shrimp did you use?
Madison Falco sorry I just saw this. I used 2 medium bags of raw peeled deveined shrimp. Not sure on the lbs. next time I’ll probably use more
Madison Falco also it was pretty spicy but I like spicy
love watching these shrimp boils, the new product works awsome!, nice simple idea too!
Thanks Charlie, and man there isn't much I love better than good boiled shrimp! This product seriously blew me away! I could not believe it removed that much heat from the water that fast! I honestly didn't think it could do it! No more ice in my boils! Thanks for watching Charlie!
I’m going to try a shrimp boil today. This is good how to video. Very instructive and good info with it. Thank you!
Did you try it? Didn't it turn out real good? I made it myself and it was to die for. I wasn't shy with spices, and a decent amount of salt is important. So Good!
I love your recipe !
What else can I say, my family loves your dinner
Just awesome bro
I love the low country boil! I never liked potatoes till I ate this at an Asian restaurant! It was amazing! Lemon juice may make
Love that boilboss--- GREAT idea...👍
Me too Bill! Works like a charm! My smoker is arriving tomorrow, so I'm doing one of your recipes from the latest cook book on the next video :)
Love the videos! Wish I could get all the equipment over in the UK!! Good luck with the storm
Thanks, I appreciate it!
Great video - good job!
Just scaled this down to cook 4lbs of shrimp. Came out great. Thanks
Stay safe. I hope the storm misses you. Thanks for your videos.
Your a great cook! I would love to bring my dad to your house for dinner! I would like to try this !
enjoyed your video and be cafeful God bless u and your family and friends
Omg!!! This looks amazing!!!! Ready for my boil tomorrow
Have fun!
looks fantastic Rus
and a cool method to cool up the pott
Thanks Christian! Very cool product to cool the pot and worked fantastic
Another great lookin boil Rus, good luck with the hurricane brother be safe. Keep up the great videos.
Oh my I was here salivating for a platter oh my God!!! Am crying 😭
Wow...Excellent your video !!!👏👏👏👏👏👏👏👏👏👏👏👏👏
Great video! For proper cooling to allow for overnight refrigeration; 135F to 70F within 2 hours, then 70F to 41F/45F in another 4 hours.
Every meal was delicious
Looks delicious 😋
I finally got my 120 qrt stock pot,boil boss, boil paddle , bayou burner ready for a shrimp boil this weekend gonna follow your ideas thanks russ for teaching us the best ideas.
where did you get all that from?
Stay safe in the storm Russ. Another great video!
Thanks, we did fine. I appreciate it!
Excellent video thank you
My family loves your dinner we just added a package of Old bay and two bay leaves and a can of canned Italian stewed tomatoes, your dinner was delicious
Def gonna try this way. My mouth was watering just watching the intro. 🤤
I had a seafood boil last month, I ordered the Boil Boss and it came the morning of the boil, let me tell you I absolutely love it and I followed this video to the T and my boil turned out fantastic. Thank you so much for this vido.
Awesome!
Thank you for this post! How spicy were the shrimp? I'm doing a boil for customers and can't have it too spicy.
@@creeksidemktbbq Not heat spicy at all, just a great flavor
Always love your cooking amazing on yummy
Great grub!
This video got me hungry af lol. Awesome video 👌
Hope the storm did not cause too much trouble!! Thanks for the nice Video!!!
Great video Rus ! Stay safe during the storm !
Thanks, and we made it fine through the storm
Great news ! Being in and from Savannah I know all about them ! Love your videos !
Staggering amount of seasoning! I will try similar on my next boil! Thanks for another great video and keep them coming!
It was perfectly seasoned. Keep in mind the amount of water I used. 20 gallons. If you do a smaller boil, you will have to scale it down. That big 3 lb tub of Zatarains Pro Boil is meant for 6 gallons of water (on their label) so now you can see why so much, and believe me, it was just right. Thanks for watching, and let me know how your next boil goes
I know this is old but you said 20 gallons in a 60 stock pot? And how many BTU is your burner? Thanks
Thanks for risking it all for this recipe
So nice to see a someone who doesnt overcook their boil! 👏👏 amazing job
Thank you! I appreciate that!
Awsome boil
Looks pretty good
Like the addition of lemon zest at the end!Gonna do that next time!
It really adds more citrus flavor. Lemon juice tends to evaporate so the oils from the zest really helps in maintaining that lemony flavor into the boil.
I never even heard of the "boil boss" till I seen it on your video, nice lookin out for a bro, thnk u
I love a good boil. Here in SC, we call it Low Country Boil or Frogmore Stew.
Tried this today…..it was a HIT with the family!!! We loved it! The best shrimp boil we’ve ever had! Thank you! 👍🏼👍🏼 two thumbs up 😃
Thank you for your feedback! Glad it was a hit with everyone!
Man you sure know how to boil good seafood. Its videos like these that inspired me to start making videos!
Great vid! Thanks!!
New sub I'm trying this today looks so yummy Atlanta here
Trying this recipe for a small stove top boil today!! Will let you know how it comes out!!! Thanks for being so detailed!!!
Ilea Green how did it go??
This man knows what he is doing!!!! Boi that look like some amazing food.
You sir, your shrimp broil is Fantastic!!
Looks good
great info good vid good luck on da storm..
Thanks 👍
We used to get a couple of guys to hose down the pot while one stirred. Imagine that. A few coonasses took that simple idea, called it the Boil Boss, and they struck gold! Oh well. Maybe I'll cash in next time. It does work better than icing for sure. Good job bud.
I have only down one boil and that was a long time ago and I don't even remember it haha. Saving this one as I would like to do one sometime soon = Thanks for the EXCELLENT tutorial Rus! Hope your safe and unaffected but the hurricane.
Thanks Jason! Heck yeah man, get your boil on brother! If your ever in my neck of the woods, we will BBQ N Boil brother!
That is pretty cool. Nice cook.
Thanks Chris!
sooooo much shrimp!!! i love it!
What a nice cook Rus. I will downsize this at some point and give it a try. Looks amazing.
Thanks, I appreciate it! This is very easy to scale down. I have boiled shrimp on a stove top many many times
Smoky Ribs BBQ & Southern Cuisine thats great. Thanks Rus :)
Hell yeah brother! That’s how we like it over here in south MS! Gotta have that seasoning I doubt. Love that spice.
Love your seafood boils
Been awhile since I've done one, and it's always one of my favorite things to eat. Thanks for watching!
Awesome video. Did one for Independence day and it turned out great. I implemented some of your pro tips.
Glad it helped!
Everybody doesn't need me to tell them that you know what you are doing. But I followed this recipe exactly the same way, except for I used a different brand of spices, added Onions, and cooked in a big pot on the stove. I have to say, It is one of the best things I've ever eaten. Seriously!! I wrote down the outline of steps while I watchedthe video, so it's easier to remember.
Looks real good Can’t wait for the crawfish season to begin
Me too! I love me some crawfish :)
that look so great thank for share
❤️ 🤝👉🛎 ❤️ 👍
Hey man your back! Nice to see this video, thanks for putting it out.
And stay safe, wish you and yours well with this storm coming.
I never left, lol! Thanks, hurricane Nate did no damage so we are glad of that!
You're an amazing man
You're show is awesome!
Thank you!
Wishing you the best during the storm!
Thanks, we made it through fine.
Gotta love these good ole southern boys Hurricane is a coming got to get video done and eat before it gets here, no fear.....
Omg Im In Food Heaven Right Now 🤤🤤🤤🤤🤤🤤🤤🤗🤗🤗 Food Looks So Good
This is always a party favorite recipe!
You know when someone knows their craft, well done.