I wasn’t sure where this video was going since I’ve made tons of seafood boil and was about to write this video off. But dang this guy broke out my secret recipe spice…the caldo de pollo bullion….hahaha. Once I saw that and what he did I was like ok this guy is legit. My man! He knows what’s up that sauce is what most folks are missing when they want to make what the restaurants make. Anyone can add stuff to hot water what separates home cooked boils from restaurants is that sauce he is making. My man nailed it! Also, I’ve made hundreds of boils in my life time. As he has stated the key is always prepping and preheating the corn and potatoes and other items. Good boils are all about timing. Regardless of what anyone says a one pot boil ain’t goin to cut it. If not you WILL have MUSH! I subscribed as soon as he said “no one likes mushy crab or lobster” amen!
I have made this dish twice and my family is completely quiet. You can hear a pin drop when I make this seafood boil for my family. Thank you so much for sharing an amazing recipe.
@shamchopyarp I don't recall honestly but I came up on some king crab legs at Sam's Club which reduced the overall cost. Ironically I'm planning to make this again today. I'll likely grab the potatoes from Sam's too in bulk and I still have some legs and shrimp frozen. Go bulk when you can for sure. Thanks this saved me from having to look for this vid on my saved list 👍🏽
@shamchopyarp I don't believe so but I also didn't use lobster tails. Maybe close with the crab legs? But the mmmm's made it worth it. And it lasted a few days too.
I’ve made your recipe about 3 times now and I am absolutely obsessed with this sauce. It is absolutely delicious. I’ve actually saved some of the sauce and used it with other dishes! I’m actually going to make this sauce regularly and have it on had because I absolutely love it! Thank you thank you thank you for this recipe. It has made my cooking life so much better! You the GOAT!!!
I'm originally from New Orleans and now in L.A. for half my life!!!! But I love your cooking! You are amazing! It's the best channel I've ever seen!!! ❤
Your blogs gave me inspiration of cooking. Since I moved in my place I haven’t ate out. And I made this the first day I moved in. All this saved me some money. I usually spend a good $200 for seafood boils.
FINALLY came upon a recipe where the seafood is cooked IN the boil. So many people on YT making sauces and cooking the seafood separately then just pouring sauce on seafood. Never understood how they call those recipes boils.
Finally I've come across a recipe (Seafood Boil) that don't require 12 different spices. This is so simple and economically my favorite. I have all the spices on hand so I don't have to go crazy trying to gather everything that other Seafood Boils have so I Thank You
Im dying to make a seafood boil one of these days, but I was wondering about frozen vs live seafood.. I can get a lot of stuff fresh and live, which in most cases is better tastewise.. so i was wondering, does it make a difference in a boil as well? If so, then how do you prep stuff? Ive seen videos where like a ton of crawfish were tossed in alive.. what about cleaning and deveining?
You know Matt, I think your film, lighting, background music, and really your whole quality of what makes your TH-cam cooking show? Is the most quality content I have ever seen! As you have a really awesomeness of coolness but homedown vibe and I have spent my whole Friday night watching all of your videos. And I just wanted to say that I just love your channel. You present the best quality, and your food ideas are so original, and never do you bore your viewers. I just had to say something. I love your channel? And yet a whole slew of people present your work. And so kudos to all involved in your awesome and entertaining cooking show! ❤
Shrimp and lobster takes probably no more than 7 minutes to cook. I would never peel the shrimp in a boil. Leaving the shell adds flavor. I'm not sure what this guy is doing. You don't need to do all that. Boil everything, start with corn first then potatoes, then sausage then the seafood at the end for 5 to 10 minutes
@@platinumfights1128they asking how long to cook the boil BEFORE adding the shrimp is it 20 minutes then add the shrimp and then let it finish cooking for another 5-7 min
This recipe looks amazing prepping to try it tomorrow.. sharing a hack.. spread some butter on the crab leg knuckles before you put them in the bag. This allows the butter to melt thru the claw and makes them easier to get the all of the crab meat when you break them open. Your tips are amazing thanks for sharing...
Matt this is a nice seafood boil bag tutorial. I love the way you made your butter glaze sauce to go over your seafood content. Everything about this recipe is amazing and great. I will be using this recipe tutorial to make my seafood boil bag. Thanks for sharing your amazing cooking talent with us today!!! ✌🏾✌🏾♥️
I agree with @opalivy. Everything about this tutorial is great. I consider this Seafood Boil Bag a 5 Star dish. And the picture presentation deserves to be rewarded. The 2 sticks of butter, man lots of garlic, and lemon, and oranges makes this taste awesome. I can't give you stars here, but will you accept 5 hearts❤❤❤❤❤ 😊.
The best seafood boil in a bag is your own! Looks deeeeelicious 😋🤤! I'm going to add my shrimp, lobster tail, crawfish, and scallops last next time I make a bag because you're right, it does turn out overly cooked! Thanks👍🏾!
I love this young man and all of his recipes are marvelous!! Thank you so much for sharing your magnificent recipes and techniques. You now have a faithful follower. Keep up the great work!
Oh honey, your Seafood Boil Bag is a thing of beauty. I thought, "Well, I'll watch it, but it's probably going to be super time consuming to actually prepare", but nooo, you've made it pretty darn easy, using the oven and turkey bags... genius! Thank you, I'm definitely going to be making this at home!
@MrMakeItHappen…thank you for blessing our heart and all of our seafood boil parts with this recipe. I was in such a rush that I forgot the potatoes and corn to put in the bag, I also add a good helping of Kimmy’s “Yes that much” seasoning to it also and OMG! My neighbors smelled the base cooking and was at the door, haha. This is a great recipe. Thank God for your skillset.
400° but still searching for how long before adding the shrimp and lobster. He just says "when the crab legs are done and the potatoes are tender". Just curious at an appropriate time to avoid over cooking?¿
You’re the boss. I have a large supply of your AP seasoning, hot AP, and Lemon Bae (wow!) seasonings. The thermometer too. I’m all in. Everything, and I mean everything I’ve made from your videos has been a gastronomic highlight. No kidding. People I’ve served have asked me, “what did you do with this dish? It’s life changing!” Keep up the great work. I like your approach to cooking. Not fussy precision, but just fun and delicious eating afterwards. You DO have the beat job in the world!
This looks so delicious, the presentation is great. I don't eat seafood but I'm going to try the recipe for my family when we get together. Thanks so much for sharing.
Hi Mr Make It Happen, Im Laura and a new subscriber. Your seafood boil bag looked amazingly delicious. And when you took a bite, your face said it all! Im drooling right now! Great video.❤
True, I enjoy specifics with times as well, but most of what you're using is already partially cooked or already cooked (like my crab legs) before it even goes in the bag. The exception is the shrimp but that's literally during like the last 10 minutes of cooking. Worst-case use a thermometer to prevent overcooking.
This video is right on time I just had a boil bag from boil Bay yesterday and you were right my corn was mushy. I'm going to make two bags, one for me and my daughter this week. I already got corn on the cob and shrimp. I just need potatoes, sausage, and what other seafood I want to add.
I used this recipe tonight for my family. I did not have corn and cooked baked potatoes on the side. I also added brown sugar to help the sauce sticks It was a winner! Kids, husband and father in law all ate. It was great! A winner recipe
i lived in fairbanks near the dock. the huge fishing boats used to throw the lobster & crab in grocery bags if ya gave them to the deck hands for a cold six pack. wow. great eating for weeks.
Omg. I just tried mashed potato recipe. Just like you said. Never pour cold onto hot. Then I tired your recipe. Omg amazing amazing amazing. Thank you so much. I’m walking around the house like a rock star here🤣 Thanks so much
Thank you so much for uploading this recipe. I love Seafood boils and can’t wait to make this . I will be sure to grab some of your AP and LemonBae, so I can definitely “make it happen!”
Oh yum.....$200 recipe for sure! Dream recipe! I can almost smell it from here in Newfoundland! Just call Worcester sauce..."the magic ingredient" like my mom did! Lol!
Hi! This is fab! Can you make some French Onion Soup please!? I can’t quit get it right. My mother passed I have a block… she made the best french onion soup! ❤
Wow !!!! Loved it….I made my wife your shrimp and grits recipe….loved it…she’s never had it before now she wants it more…..again thank you …keep it cooking….how about an etufee recipe…probably spelled it wrong
I made this for Christmas 2023. It was fantastic except for a couple of things. I forgot the Worchestire sauce so I have no idea how it would have been had I remembered that. The video doesn't mention the cook time, so I kept checking it. It took about 40-45 minutes total, including cooking the shrimp. Also never again will I buy cut up corn in a frozen bag. It was awful and not at all fresh. I hope this helps!
Grab all of my Products here www.mrmakeithappen.shop
Get a copy of my first ever Hardcover Cookbook www.bestofbothworldscookbook.com
Your outtakes are hilarious. 😂
My book should be arriving Saturday. I’ve already have your knife (beautiful) and I’m gonna practice right away. Thanks😀🧄🧅🥔🌽🥕🥒
What time is dinner Chef?
I will check this out
I know you have merch.. But if you sole a T with "The worst word in the world sauce" folks would buy it! I know I would!
I wasn’t sure where this video was going since I’ve made tons of seafood boil and was about to write this video off. But dang this guy broke out my secret recipe spice…the caldo de pollo bullion….hahaha. Once I saw that and what he did I was like ok this guy is legit. My man! He knows what’s up that sauce is what most folks are missing when they want to make what the restaurants make. Anyone can add stuff to hot water what separates home cooked boils from restaurants is that sauce he is making. My man nailed it! Also, I’ve made hundreds of boils in my life time. As he has stated the key is always prepping and preheating the corn and potatoes and other items. Good boils are all about timing. Regardless of what anyone says a one pot boil ain’t goin to cut it. If not you WILL have MUSH! I subscribed as soon as he said “no one likes mushy crab or lobster” amen!
Cooking period is about timing
Hello! If you were to sell the boil he made, what would you charge? Thank you
I’m making this tonight for me and my boyfriend. He’s going to be fresh off a flight home. I hope he loves it!
I have made this dish twice and my family is completely quiet. You can hear a pin drop when I make this seafood boil for my family. Thank you so much for sharing an amazing recipe.
I did this and turned out great
That lemon and orange is a game changer
Agreed! It was my first time doing seafood bags. Probably the most expensive meal I've ever cooked too but well worth it!
@@SDeezy593 how much was it if you dont mind me asking?
@shamchopyarp I don't recall honestly but I came up on some king crab legs at Sam's Club which reduced the overall cost. Ironically I'm planning to make this again today. I'll likely grab the potatoes from Sam's too in bulk and I still have some legs and shrimp frozen. Go bulk when you can for sure. Thanks this saved me from having to look for this vid on my saved list 👍🏽
@SDeezy593 well at least I helped 😀
Was it over $200?
@shamchopyarp I don't believe so but I also didn't use lobster tails. Maybe close with the crab legs? But the mmmm's made it worth it. And it lasted a few days too.
I’ve made your recipe about 3 times now and I am absolutely obsessed with this sauce. It is absolutely delicious. I’ve actually saved some of the sauce and used it with other dishes! I’m actually going to make this sauce regularly and have it on had because I absolutely love it! Thank you thank you thank you for this recipe. It has made my cooking life so much better! You the GOAT!!!
Roughly how long do you bake bag?
I made this for my wife for Mother’s Day, she said it was real good. Thanks very much!
good man 👍
I'm originally from New Orleans and now in L.A. for half my life!!!! But I love your cooking! You are amazing! It's the best channel I've ever seen!!! ❤
How long in the oven before adding the shrimp & lobster?
Your blogs gave me inspiration of cooking. Since I moved in my place I haven’t ate out. And I made this the first day I moved in. All this saved me some money. I usually spend a good $200 for seafood boils.
FINALLY came upon a recipe where the seafood is cooked IN the boil. So many people on YT making sauces and cooking the seafood separately then just pouring sauce on seafood. Never understood how they call those recipes boils.
They don't use the plastic
How long did you let your crab legs cook. Before adding the shrimp. What temperature for the oven.
Finally I've come across a recipe (Seafood Boil) that don't require 12 different spices. This is so simple and economically my favorite. I have all the spices on hand so I don't have to go crazy trying to gather everything that other Seafood Boils have so I Thank You
I use Slap Ya Mama seasoning, and drop in some lemon
Lmao whitest comment 🤣SEAFOOD BOIL SPOSED TO HAVE A LOT OF SEASONING
Im dying to make a seafood boil one of these days, but I was wondering about frozen vs live seafood.. I can get a lot of stuff fresh and live, which in most cases is better tastewise.. so i was wondering, does it make a difference in a boil as well? If so, then how do you prep stuff? Ive seen videos where like a ton of crawfish were tossed in alive.. what about cleaning and deveining?
@@goobietheshooterrace has nothing to do with this bozo
@@goobietheshooterexactly
You know Matt, I think your film, lighting, background music, and really your whole quality of what makes your TH-cam cooking show? Is the most quality content I have ever seen! As you have a really awesomeness of coolness but homedown vibe and I have spent my whole Friday night watching all of your videos. And I just wanted to say that I just love your channel. You present the best quality, and your food ideas are so original, and never do you bore your viewers. I just had to say something. I love your channel? And yet a whole slew of people present your work. And so kudos to all involved in your awesome and entertaining cooking show! ❤
How long did you cook it before adding the lobster and shrimp ?
Shrimp and lobster takes probably no more than 7 minutes to cook. I would never peel the shrimp in a boil. Leaving the shell adds flavor. I'm not sure what this guy is doing. You don't need to do all that. Boil everything, start with corn first then potatoes, then sausage then the seafood at the end for 5 to 10 minutes
@@platinumfights1128they asking how long to cook the boil BEFORE adding the shrimp is it 20 minutes then add the shrimp and then let it finish cooking for another 5-7 min
This recipe looks amazing prepping to try it tomorrow.. sharing a hack.. spread some butter on the crab leg knuckles before you put them in the bag. This allows the butter to melt thru the claw and makes them easier to get the all of the crab meat when you break them open. Your tips are amazing thanks for sharing...
what do you mean knuckle? the part where it bends? I'm really curious now. lol
Yes, the part that bends😂
Matt this is a nice seafood boil bag tutorial. I love the way you made your butter glaze sauce to go over your seafood content. Everything about this recipe is amazing and great. I will be using this recipe tutorial to make my seafood boil bag. Thanks for sharing your amazing cooking talent with us today!!! ✌🏾✌🏾♥️
❤❤❤❤
I agree with @opalivy. Everything about this tutorial is great. I consider this Seafood Boil Bag a 5 Star dish. And the picture presentation deserves to be rewarded. The 2 sticks of butter, man lots of garlic, and lemon, and oranges makes this taste awesome. I can't give you stars here, but will you accept 5 hearts❤❤❤❤❤ 😊.
The best seafood boil in a bag is your own! Looks deeeeelicious 😋🤤! I'm going to add my shrimp, lobster tail, crawfish, and scallops last next time I make a bag because you're right, it does turn out overly cooked! Thanks👍🏾!
I love that you're using Avocado oil and Kerrygold butter instead of vegetable or seed oils.
I love this young man and all of his recipes are marvelous!! Thank you so much for sharing your magnificent recipes and techniques. You now have a faithful follower. Keep up the great work!
Thank you! I just made this yesterday. Crab legs were on sale at Winn Dixie. Hubby loved it!
That crab leg sale was amazing❤
Oh honey, your Seafood Boil Bag is a thing of beauty. I thought, "Well, I'll watch it, but it's probably going to be super time consuming to actually prepare", but nooo, you've made it pretty darn easy, using the oven and turkey bags... genius! Thank you, I'm definitely going to be making this at home!
@MrMakeItHappen…thank you for blessing our heart and all of our seafood boil parts with this recipe. I was in such a rush that I forgot the potatoes and corn to put in the bag, I also add a good helping of Kimmy’s “Yes that much” seasoning to it also and OMG! My neighbors smelled the base cooking and was at the door, haha. This is a great recipe. Thank God for your skillset.
I bought that Kerrygold butter.
Wow... that is some good butter. It tastes so good on my homemade popcorn too.
This recipe looks so good.
Thank you.
so good! and better for you too
We're big fans of Kerrygold and the family joke is 'Mom puts KGB on everything but Skittles'! 🤤
All dairy and meat produce from Ireland are the very best in the world. No exaggeration.
Irish butter is the best...goes for about $10 a pound here !
Thank you for putting the tip in about adding the shrimp and lobster last...I'm sooooo tired of seeing overcooked seafood 👍🏽... this looks delish!!!
Your eggs also they last after everything the eggs should be tossed right before you serve the boil bag❤
Me and my kids went to red crab and had this we had so much fun this is a great dish to bring everyone together.
Looks 😊 so good! Not sure 🤔 if I missed it, but did you say how long approximately & what temperature? Thanks!
He said 400 but not how long
Juicy Crab ain't got nothing on Mr. Make It Happen,👑🌟💯
I gotta agree! lol
@@MrMakeItHappen, FR🤭
Facts!
@@BenjiTheFrenchbulldog,💯💯💯
💯 literally!!!
Did I miss the part where you said how long you cook it and at what temp?
400° but still searching for how long before adding the shrimp and lobster. He just says "when the crab legs are done and the potatoes are tender". Just curious at an appropriate time to avoid over cooking?¿
10:49 He said to cook until the crab legs are done and the potatoes are tender
“ Bite size pieces “ the sausage 😮😂
😂😂😂😂
😂😅
That seafood sauce looks outstanding! I'll be making this recipe very soon.
You’re the boss. I have a large supply of your AP seasoning, hot AP, and Lemon Bae (wow!) seasonings. The thermometer too. I’m all in. Everything, and I mean everything I’ve made from your videos has been a gastronomic highlight. No kidding. People I’ve served have asked me, “what did you do with this dish? It’s life changing!” Keep up the great work. I like your approach to cooking. Not fussy precision, but just fun and delicious eating afterwards. You DO have the beat job in the world!
Lol my stomach is so full from breakfast but this has my mouth watering. Will be trying this over the weekend, love your channel🙌🏾
enjoy! thanks for your support
Haven’t had a seafood boil in sooo long! Can’t wait to try this!
This looks so delicious, the presentation is great. I don't eat seafood but I'm going to try the recipe for my family when we get together. Thanks so much for sharing.
You have the biggest teaspoon portions I’ve ever seen! Food looks delicious btw 🙂
HAPPY BIRTHDAY TO ME😘
THESE VIDEOS ARE GREAT AND I'M HERE FOR A GOOD TIME NOT A LONG TIME🤪💜
Happy Bornday,Blessings 🎉🎁💯
happy birthday!
3/26 is a great day:) Me too. Happy B-day!
@@laura-kn9qf ty
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THANK YOU SO MUCH💜
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Hi Mr Make It Happen, Im Laura and a new subscriber. Your seafood boil bag looked amazingly delicious. And when you took a bite, your face said it all! Im drooling right now! Great video.❤
What was total cooking time? Temperature?
Love the recipe. I only wish you had mentioned times. How long to leave boil/shrimp in oven for. ❤
True, I enjoy specifics with times as well, but most of what you're using is already partially cooked or already cooked (like my crab legs) before it even goes in the bag. The exception is the shrimp but that's literally during like the last 10 minutes of cooking. Worst-case use a thermometer to prevent overcooking.
I also didn't thaw my fully cooked Crab legs. My brother that's a chef suggested that and they were damn good and juicy
@@SDeezy593good tip!
Can we use red pepper flakes instead of the hot sauce. Watching the salt content
I was thinking the same thing, I have high blood pressure….
absolutely
This makes me wish I lived in Maine or New Orleans or San Fran . I can't imagine how great this is with all fresh seafood!
The pan you put the sausage in when you cooking it did you have it in the freezer to cool down the sausage? Im asking because it looked like it was.
Best cooking channel on TH-cam! By far the best!
This video is right on time I just had a boil bag from boil Bay yesterday and you were right my corn was mushy. I'm going to make two bags, one for me and my daughter this week. I already got corn on the cob and shrimp. I just need potatoes, sausage, and what other seafood I want to add.
I used this recipe tonight for my family. I did not have corn and cooked baked potatoes on the side. I also added brown sugar to help the sauce sticks
It was a winner! Kids, husband and father in law all ate. It was great! A winner recipe
So looking forward to giving this recipe a go at a shindig I have planned this summer. Thank you!
i lived in fairbanks near the dock. the huge fishing boats used to throw the lobster & crab in grocery bags if ya gave them to the deck hands for a cold six pack. wow. great eating for weeks.
thank you for all the cool info and tips making this for my momma mothers day 2024!!
Make it happen!!!❤
I am excited for this one.
thanks for your support
I tried this recipe tonight and hooonneeyyy this will be my go to recipe for seafood for now on!!!
I been waiting all my life for this. From you lol. Yassssss
here ya go!
Brother you got my watering and my stomach rumbling after watching this! Definitely gonna give your recipe a try!
Mhmm yummy I'm making this for me n my family for Easter they wanted seafood and this lil concoction is perfect.❤ thanks
Your recipe is going to save me some money now that I can make it happen myself 😊
yes indeed
It's definitely looking good.. Yum, 😋 Happy Sunday to you and yours.. Enjoy.. 🐞❤
LOOKIN' GOOD, LOOKIN' GOOD!!! ALWAYS SATISFYING 💯
thanks for your support
Im making this tonight already prepped everything it's about to go DOWN!❤❤🎉
I made it from Algeria and it's definitely delicious ❤thank you
Omg. I just tried mashed potato recipe. Just like you said. Never pour cold onto hot. Then I tired your recipe. Omg amazing amazing amazing. Thank you so much. I’m walking around the house like a rock star here🤣 Thanks so much
Gonna try this boil in a bag.... looks great and maybe my boys wont smell it as much!!! Thanks for the real tip!!!💞
thanks for your support
Thank you so much for uploading this recipe. I love Seafood boils and can’t wait to make this . I will be sure to grab some of your AP and LemonBae, so I can definitely “make it happen!”
❤
My Christmas Eve dinner and it was a doozy!! Merry Christmas to Mr and Ms Make It!
Oh yum.....$200 recipe for sure! Dream recipe! I can almost smell it from here in Newfoundland! Just call Worcester sauce..."the magic ingredient" like my mom did! Lol!
LOL here for a good time not a long time 😂😂 I live for this
I've been doing this all wrong
Thanks for your recipe. Looks delicious I love seafood
Looking good. Trying this recipe this weekend
Looks good. Have to try it. Thanks for sharing.
Hi! This is fab! Can you make some French Onion Soup please!? I can’t quit get it right. My mother passed I have a block… she made the best french onion soup! ❤
Like always this meal looks 🔥🔥🔥... I would like to know the kind of pan you're using??
Watching something I can never eat 😢. Looks so good
Thanks for sharing. 😋😋How long did you keep the Crablegs and shrimp in the oven?😘
Excellent video!
Garlic & Roasted Garlic, yes.
awwww don’t play u almost at 1M subscribers!! definitely well deserved
Thank you so much for sharing this recipe and it looks delicious 😋!
GOOD COOKING CLEAN COOKING BEAUTIFUL COOKING LOOKING GOOD
LOVE GARLIC.AND THAT IRISH 🧈 BUTTER COST A LITTLE MORE BUT WORTH IT
@Mr.MakeItHappen
What if I don’t have your seasoning? What season would you recommend in the meantime as I order yours?
Made this for valentines for my family. It was absolutely delicious 🥰😋
Wow !!!! Loved it….I made my wife your shrimp and grits recipe….loved it…she’s never had it before now she wants it more…..again thank you …keep it cooking….how about an etufee recipe…probably spelled it wrong
that looks so yummy and so easy..thank u for sharing this delicious recipe
It's perfect not prefect.
Cool recipe; will try it next time I have a seafood boil.
Can we use normal lemon/lemon juice instead of Lemon powder? Here where i live, is not sold such a thing…
Looks good - new convert to Cajun food and flavors. I love cooking but I would cut those onions RIGHT down to tiny tiny pieces as I love onion! xxx
I made this for Christmas 2023. It was fantastic except for a couple of things. I forgot the Worchestire sauce so I have no idea how it would have been had I remembered that. The video doesn't mention the cook time, so I kept checking it. It took about 40-45 minutes total, including cooking the shrimp. Also never again will I buy cut up corn in a frozen bag. It was awful and not at all fresh. I hope this helps!
Would you say like 30 mts the crabs legs then 10 mts with the shrimp? Is good
Bro love your channel. I’ll be thinking “I wish someone would do…” and then you’ll post that thing exactly.
Very nice...looks great!!! Only thing missing (for me) is the boiled eggs 🧡
We are making this for. My favorite brother’s birthday 🎂
How long should this be in the oven?
Like the pans. What brand is that?
Yummy 😊 Thanks for the recipe! Lookin' Good....!
thanks for your support
Oh man!!! Lookin’ good! Thank you!!! Can’t wait to do this 😊
thanks for your support
@@MrMakeItHappen I love watching your videos!
Thank you Chef 👩🍳! Have to make!! Looks Delicious 😋
How many minutes does it take for the potatoes to soften up?
thanks
How long do you keep it in the oven each time?
You need to be precise about the cooking time in the oven and the temperature for the Boil.
Can you use some olive oil or avocado instead of butter?
Did you let sauce cool before adding it to bag and how long did you cook in oven Thanks
I love you....your cooking and personality is speaking to my love language. Bon Appétit 😘
I saw him first. Get in line, Sister.
How long do you bake everything in each oven bake...
Your kitchen scissors are really sharpe! Where did you get those?
wegmans
Getting ideas my menu for Christmas eve is boil sea food. Look yummy
Will be on it soon! Thanks for the awesome recipes!