Happy Friday! I'm excited to share my new favorite muffin recipe - DELIGHTFUL Banana Muffins that are made with almond flour. This healthy muffin recipe is keto, paleo, and vegan friendly. It's easy to make, perfect for meal prep, and insanely delicious. I hope you get to try them this wekeend! XO-Dani
This sounds amazing! I have ripe bananas just waiting to be made into these muffins 😋 The recipe in the description below and on the blog says 2 1/4 cups of almond flour but in your video you mentioned 2 1/2 cups of almond flour. Which one is correct? 😊
@@dawnmadsen7781 she used almond flour in the recipe. It is a gluten-free flour. Make sure your other ingredients are all gluten-free. I always check labels. My daughter has allergies and celiac disease. We have to have everything in our house gluten-free.
I have adhd and I wanted to bake so my adhd randomly got my hyper fixated on baking I was using recipes and none of them worked only to find out the flower we had was almond flower I did the recipe and it worked out so good I’m 14 and this is my first time baking all by myself. I’m so proud of myself. Even my grandma who is really picky liked them it was super simple and I didn’t add sweetener I used syrup. Thank you so much
Absolutley wonderful recipe . All your recipes are healthy and perfect information with listed INGREDIENTS to follow. I am making this muffins today.Thanks a lot
Love this recipe! I've made them 5 times! Switched out the chocolate chips with either walnuts, white chocolate chips, or frozen blueberries (yum!). Also switched out 2 bananas with sweet potato (same ounces) once...so yummy!! So glad I found this recipe as it's so versatile. It's really hard to not eat too many at once. LOL
Hola, solo quiero contarles que los he hecho y son fabulosos!! Gracias por compartir y ser tan generosa con tus recetas, conocimiento y buena energía. Estoy muy feliz de haberte encontrado!! 🫶💜
I am such a fan. I follow the WW plan and can easily plug your recipes into my plan. I love eating as clean as possible and your ideas are my jam, thanks for your hard work.
Thankyou so much for including vegan substitutes in your recipes, I save almost all of them for when I want a healthy recipe for when the grandkids come to visit!
wow ty for this recipe i loved it so much,very moist. I made 1/2 batter with blueberries and other 1/2 chocolate chips. This will be my go to recipe. Thank you for sharing!!
Made these yesterday. Used coconut sugar this round. May try half coconut and half monk next round. I may leave out the chocolate chips too in next round to keep the calories lower. I also tried multiple ways in baking using silicone, paper liners and no liners. To me the no liners is not a good idea at all. Even with coating on a non stick, they stick a lot. Lol. I love the silicone best and I love the mini sizes best of all. Overall though, I’m sooooo happy and excited with the results. They’re super moist and gluten free and taste great! Thank you! 🥰
Just made these today and they were AMAZING! Such a great recipe thank you Dani! Love that it’s healthy and guilt free ☺️ Even my picky toddler ate them! please bring us more dessert recipes like this!
Love your recipes! Made the oatmeal cottage pancakes (added blueberries!) and now these!! Only had two ripe bananas so used a big scoop of cottage cheese - protein! Had one while it was warm - oh my goodness! You're the best!! Delicious! Who would know just how healthy these are?!! Would send a pic if I could!
Thanks very much Dani. You can also use 1/3 cup of unsweetened Apple Sauce in place of eggs. I bake with apple sauce and it always turns out Great. I will be trying this recipe with blueberries instead of bananas & chocolate chips tonight; will try the chocolate chips later on. Thanks again.
@justhello1 Hey Justhello1, To be honest, it's been so long, I don't remember, and my apologies. Thanks for asking, and I hope you have a wonderful & blessed day❣️
These muffins are in my meal plan every week! I’ve recently started staying away from gluten and refined sugar, and these things are saving me from giving into bread, sugar and even pasta cravings. They give me the texture I crave, along with tasting amazing! I also put in raw walnuts for some extra crunch and healthy fat.
My grandson and I are NUTS about these muffins! Some of THE most delicious stuff we've ever eaten! I took a screen shot of the recipe and didn't have your website or name attached. I couldn't find it it my history and so I looked and looked and looked until I found it so that I could access your other recipes. If they are as good as this, you have a fan forever! Bonus: I had all the ingredients on hand. Didn't have to go buy any exotic ingredients. Thank you, thank you; going to try the oatmeal carrot muffins next.
We love this recipe. I made these once and absolutely loved them! They were so great and the recipe is so straight forward that my 10 year old who is learning how to bake and cook just made this whole recipe from start to finish without my help at all and the bonus, they’re healthy for him to eat. He’s over the moon proud of himself and so am I. They are freakishly delicious! Thank you so much for this recipe. It’s now a go to in our house :) ♥️
Wow these were fantastic. I switched it up just a bit with one cup almond flour, one cup gluten free flour, and 1/2ish cup of oat fiber. Im not Keto but these were still fairly low carb (14 net carbs) and with the gluten free flour, the sweetener doesn’t get that off putting cooling taste. I also did 5 tablespoons of Erythritol as I want my kiddos to eat them for school. They were delicious and the texture was AMAZING! The best healthy muffin I’ve ever made!!
Just made this recipe tonight. The muffins were delicious and moist. They were very tender and delicate, so I would suggest using paper liners in your muffin pan, as I had a very difficult time getting these out without breaking them, even using an oiled and non-stick muffin pan. They were great however and I will be making them again- only this time with paper liners.
I also use them with paper liner , keep in mind it’s best to use them ones that are like “ foil” look because the plain paper ones are cheap and will glue !
You OWNED it in this video presentation!!! As the questions and comments arose in my head, there you go answering them fully and quickly. You covered it all!!! Not a chia seed fan ( few times of tasting) but I DO want to get away from eggs ( just seen as healthier) and , me well erythrotol , all I can think of is that it can promote tummy upsets that I won’t define here, LOVE maple syrup. I am not paleo nor keto ( to each their own) but am aiming towards a mostly raw ( need cooked for cooler days and nites) diet. All of the other ingredients I always have on hand, So , I cannot wait to try. Thank you so much for going to the trouble of alternatives for a much beloved comfort food!!!
Just made these and used maple syrup instead of MonkFruit. They are delicious. I couldn’t wait until they completely cooled to try them and they kind of fell apart. I grabbed a spoon. Delicious.
Just made these and my whole family loved them. I subbed granulated brown Swerve for monk fruit in the same amount as the recipe and it turned out great. Very moist and sweet. Good call on the extra chocolate chips on top!
I just made these. They turned out so good. Moist and just sweet enough. I use the monk fruit. They were perfect. love this recipe thank you so much for sharing.
YUMMY! Just made these this morning and they are delicious and moist! I did add 1/2 tsp of salt (I believe the baking powder needs it to rise properly? ... so maybe you left it out of your recipe that you posted Dani?) I subbed the sugar with organic date syrup and left out the chocolate chips and went for a few chia seeds sprinkled on top..... oh they are divine! Thank you for a terrific recipe! Will be making these all the time!
Just baked this 2 hours ago. Legit. It is good! Very soft, scrumptious…. You won’t even believe this is a healthier version. I just made one adjustment… i used more than twice the recommended choco chips! I recommend deviating from this part of the recipe if you love chocolates 😊
Really happy to see this recipe with almond flour. I like learning how to incorporate it into more recipes. Can’t wait to make this. Dani you gave us all the info except for the nail color you are wearing:) Your hands look lovely:)
Hola, acabo de hacerlos, solo intercambie el 1/4 de taza de harina Almendras por harina de avena y agregue nuez e intercambie monk fruit por miel de abeja y salieron muy ricos 😉
Thank you so much Danny!!! After making these once and Im so addicted to them. I have made them three times in 2 weeks. Amazing recipe. please share more such recipes.
Abhishek Srivastava, could please tell me how much flour did you use? Because she says 2 1/2 cup on the video and 2 1/4 cup on the recipe. I would appreciate it. Thanks.
@@KDebora I am using 1:1 proportion. for every 1 banana I use like 1 cup, 1 egg. I didn't get good results with coconut floor but excellent results with Almond flour.
also, one good thing I have found is that add flour slowly. if you feel its too runny then add a little more that way you don't end up with powdery cupcakes.
These muffins ARE delicious!! I made them twice, once with honey instead of monk fruit and once with pure maple syrup because that's what I had on hand. The honey muffins were ever so slightly better than the muffins with maple syrup, but both were delish! I used muffin pan paper liners. My hubby loved them also!
Dani always coming in with the best recipes!! I can’t thank you enough! My husband really misses sweet treats and bready type items!! He will love this, thank you 💕❤️🙏🏼
They look fantastic will try them on Monday hopefully, love this recipe. I‘ve left Almond flour after my Vaccinations because of my allergies... I had had Pfizer ones. So scared to eat any nuts family at these periods. Now my body is strong again and I feel like I can go back to my almonds again. I will grind the almonds at home. Thanks for the tips as well. There was no olive oil in this one will check again. Since I've been convinced that coconut oil is blocking the arteries left using this oil. On my neck, I have got an artery that has calcifications %25 blocked. So only use pure Olve Oil which is safe for people like me. Thanks again will continue to follow you. The reason I've mentioned these issues at first, is I'm a health fanatic secondly you began to mention healthy staff more in your podcasts. Also, I follow Dr Sinclair's regime🤗💊💊 Thanks again. God Bless you & family 🙏🌹💃🥑🥦🍆🌶
I CAN TELL YOU THAT YOUR RECIPE CAPTURED MY ATENTION AND WITH SOME BROWNS BANANAS , I AM DOING NOW AND AFTER BAKE, I WILL WRITE YOU BACK. I AM EXCITED TO TRY. I USED STEVIA ....😊 THANKS
Thanks very much Dani, This is a perfect recipe for me as I'm having Gall Bladder problems and I have to use no sugar and low fat everything. I've been dreaming of cake 🍰😂, Lot's of love from England.
Off in the oven they go! This looks really delicious, I followed the options for a vegan banana muffin so I used the flax eggs. Which I will note that this made my batter too watery looking and so I made small additions to ensure they won’t come out too dense and have a bit more structure. I added a few tablespoons of coconut flour and a little cornstarch. I didn’t add any chocolate chips. Can’t wait to try out your chocolate banana loaf. ❤
!Update 🎉 They came out moist, delicious and soft! They did rise just a bit but after completely cooling they settled down flat. I cooked at the recommended time and cooled off about 10-12 minutes. I used a toothpick to check the center and they came out clean, the flavor as mentioned was superb, however even though the texture was soft I feel like they didn’t have enough structure so eating a moist and soft muffin felt like mushy? Like eating a warm almost gooey banana lol not complaining really but I want to the end result to be fluffy texture. Maybe I’ll add more cornstarch next time, any suggestions for that fluffy structure is greatly appreciated ❤
Happy Friday! I'm excited to share my new favorite muffin recipe - DELIGHTFUL Banana Muffins that are made with almond flour. This healthy muffin recipe is keto, paleo, and vegan friendly. It's easy to make, perfect for meal prep, and insanely delicious. I hope you get to try them this wekeend! XO-Dani
Do you have recipe for gluten free ones?
I don,t have almond flour can I use spelt flour ????
Please could you add in grams as well as cup as I’m from up and we do everything by grams
This sounds amazing! I have ripe bananas just waiting to be made into these muffins 😋 The recipe in the description below and on the blog says 2 1/4 cups of almond flour but in your video you mentioned 2 1/2 cups of almond flour. Which one is correct? 😊
@@dawnmadsen7781 she used almond flour in the recipe. It is a gluten-free flour. Make sure your other ingredients are all gluten-free. I always check labels. My daughter has allergies and celiac disease. We have to have everything in our house gluten-free.
I have adhd and I wanted to bake so my adhd randomly got my hyper fixated on baking I was using recipes and none of them worked only to find out the flower we had was almond flower I did the recipe and it worked out so good I’m 14 and this is my first time baking all by myself. I’m so proud of myself. Even my grandma who is really picky liked them it was super simple and I didn’t add sweetener I used syrup. Thank you so much
I used honey instead of monk fruit sugar, and walnuts instead of chocolate chips. These were really good. Moist & light!
Muffins were a hit at church!!! Bowl was emptied!!!!! Sooo moist!!! Mentioned your name!!! Bananas are amazing!! Thanks Danny!!!!🎉🎉🎉🎉
This is my favorite almond flour banana muffin EVER!!!!
Absolutley wonderful recipe . All your recipes are healthy and perfect information with listed INGREDIENTS to follow. I am making this muffins today.Thanks a lot
Love this recipe! I've made them 5 times! Switched out the chocolate chips with either walnuts, white chocolate chips, or frozen blueberries (yum!). Also switched out 2 bananas with sweet potato (same ounces) once...so yummy!! So glad I found this recipe as it's so versatile. It's really hard to not eat too many at once. LOL
Made these yesterday. Absolutely delicious 😊 Left out the chocolate chips. And added a handful of chopped walnuts. Thank you👍🏻
Hola, solo quiero contarles que los he hecho y son fabulosos!! Gracias por compartir y ser tan generosa con tus recetas, conocimiento y buena energía. Estoy muy feliz de haberte encontrado!! 🫶💜
I am such a fan. I follow the WW plan and can easily plug your recipes into my plan. I love eating as clean as possible and your ideas are my jam, thanks for your hard work.
Awe, I'm so glad you are enjoying the recipes, Lois! Thanks for letting me know.
Thankyou so much for including vegan substitutes in your recipes, I save almost all of them for when I want a healthy recipe for when the grandkids come to visit!
wow ty for this recipe i loved it so much,very moist. I made 1/2 batter with blueberries and other 1/2 chocolate chips. This will be my go to recipe. Thank you for sharing!!
I make this every week for my 2 year old daughter and she loves these❤
Made these yesterday. Used coconut sugar this round. May try half coconut and half monk next round. I may leave out the chocolate chips too in next round to keep the calories lower. I also tried multiple ways in baking using silicone, paper liners and no liners. To me the no liners is not a good idea at all. Even with coating on a non stick, they stick a lot. Lol. I love the silicone best and I love the mini sizes best of all. Overall though, I’m sooooo happy and excited with the results. They’re super moist and gluten free and taste great! Thank you! 🥰
Just made these today and they were AMAZING! Such a great recipe thank you Dani! Love that it’s healthy and guilt free ☺️ Even my picky toddler ate them! please bring us more dessert recipes like this!
What a nice recipe! I appreciate the weight for the bananas. Weights are always helpful!
It's FREEZING where I am, and this looks like the perfect breakfast for tomorrow. Thanks, Dani!
Same here! So cold. Enjoy them.
Love your recipes! Made the oatmeal cottage pancakes (added blueberries!) and now these!! Only had two ripe bananas so used a big scoop of cottage cheese -
protein! Had one while it was warm - oh my goodness! You're the best!! Delicious! Who would know just how healthy these are?!! Would send a pic if I could!
Made these today and came out moist and flavorful and delicious 😋 thank you for the recipe 🙏🏻 🧁 💗
Omg these muffins look so delicious, great for grab and go breakfast option 😃💞🤓😍
Thank you! I hope you get to try them.
I always add also psyllium , I strongly rekommend. Your all recipies are perfect , thank you 🙏🏻🙏🏻💕💕💐💐
I just made them I give ⭐️⭐️⭐️⭐️⭐️delicious.
I tried this recipe but i made a small one..its turn out really fluffy & delicious ..tq for sharing..
Thanks very much Dani. You can also use 1/3 cup of unsweetened Apple Sauce in place of eggs. I bake with apple sauce and it always turns out Great. I will be trying this recipe with blueberries instead of bananas & chocolate chips tonight; will try the chocolate chips later on. Thanks again.
how did your blueberries work out??
@justhello1 Hey Justhello1, To be honest, it's been so long, I don't remember, and my apologies. Thanks for asking, and I hope you have a wonderful & blessed day❣️
Lol... thank you. No problem. I can relate to similar. 😂
Blessings to you as well!
Baking at this moment.. we are excited. Thanks for the recipe.
These muffins are in my meal plan every week! I’ve recently started staying away from gluten and refined sugar, and these things are saving me from giving into bread, sugar and even pasta cravings. They give me the texture I crave, along with tasting amazing! I also put in raw walnuts for some extra crunch and healthy fat.
My grandson and I are NUTS about these muffins! Some of THE most delicious stuff we've ever eaten! I took a screen shot of the recipe and didn't have your website or name attached. I couldn't find it it my history and so I looked and looked and looked until I found it so that I could access your other recipes. If they are as good as this, you have a fan forever! Bonus: I had all the ingredients on hand. Didn't have to go buy any exotic ingredients. Thank you, thank you; going to try the
oatmeal carrot muffins next.
Hi... I would like to say thanks, and I did yesterday. They were fantastic. Very good taste and light.
I loved this idea❤😊
I made them and my two kids loved them !
Cette recette delicious ❤👍👍👍👍👍👍
We love this recipe. I made these once and absolutely loved them! They were so great and the recipe is so straight forward that my 10 year old who is learning how to bake and cook just made this whole recipe from start to finish without my help at all and the bonus, they’re healthy for him to eat. He’s over the moon proud of himself and so am I. They are freakishly delicious! Thank you so much for this recipe. It’s now a go to in our house :)
♥️
Wow these were fantastic. I switched it up just a bit with one cup almond flour, one cup gluten free flour, and 1/2ish cup of oat fiber. Im not Keto but these were still fairly low carb (14 net carbs) and with the gluten free flour, the sweetener doesn’t get that off putting cooling taste. I also did 5 tablespoons of Erythritol as I want my kiddos to eat them for school. They were delicious and the texture was AMAZING! The best healthy muffin I’ve ever made!!
Just made this recipe tonight. The muffins were delicious and moist. They were very tender and delicate, so I would suggest using paper liners in your muffin pan, as I had a very difficult time getting these out without breaking them, even using an oiled and non-stick muffin pan. They were great however and I will be making them again- only this time with paper liners.
I also use them with paper liner , keep in mind it’s best to use them ones that are like “ foil” look because the plain paper ones are cheap and will glue !
I use the silicone muffin liners and they are so easy to use and get the muffins out.... a bit messy to clean up by hand but I like the way they work!
Made them yesterday for my son’s birthday. I used honey instead of monk fruit sugar. Everyone loved it. Thank you, Dani, for this keeper!
How much honey??🙏🏻😊
Good morning, these muffins look delicious! Have a blessed day! 😊
Thank you! I hope you get to try them.
Just made this recipe tonight and it was amazing. The whole family loves it. You never disappoint me Dani. Thank you
You OWNED it in this video presentation!!! As the questions and comments arose in my head, there you go answering them fully and quickly. You covered it all!!! Not a chia seed fan ( few times of tasting) but I DO want to get away from eggs ( just seen as healthier) and , me well erythrotol , all I can think of is that it can promote tummy upsets that I won’t define here, LOVE maple syrup. I am not paleo nor keto ( to each their own) but am aiming towards a mostly raw ( need cooked for cooler days and nites) diet. All of the other ingredients I always have on hand, So , I cannot wait to try. Thank you so much for going to the trouble of alternatives for a much beloved comfort food!!!
Tried it today! So delicious! Thank you Dani!! ❤❤
Wow, excellent. I'm not vegan but i appreciate you showed the vegan option. And i will try it for sure
Just made these and used maple syrup instead of MonkFruit. They are delicious. I couldn’t wait until they completely cooled to try them and they kind of fell apart. I grabbed a spoon. Delicious.
Simple and nice recipe
Just made these and my whole family loved them. I subbed granulated brown Swerve for monk fruit in the same amount as the recipe and it turned out great. Very moist and sweet. Good call on the extra chocolate chips on top!
Thank you th muffins turn out delicioso and moist
Love how you add the vegan options!! Appreciate it
I just bake these muffins, and they're delicious 😋
OMG!this is sooo delicious!!!thank you very much for recipe,made it!!!
Delicious muffins
Thank you for these delicious muffin recipe
I added walnuts long the chocolate chips. Have to say, this is the best recipe I've ever tried. Hard to stop at one
I just made these. They turned out so good. Moist and just sweet enough. I use the monk fruit. They were perfect. love this recipe thank you so much for sharing.
Thanks very much Dani for another great video and recipe. David.
YUMMY! Just made these this morning and they are delicious and moist! I did add 1/2 tsp of salt (I believe the baking powder needs it to rise properly? ... so maybe you left it out of your recipe that you posted Dani?) I subbed the sugar with organic date syrup and left out the chocolate chips and went for a few chia seeds sprinkled on top..... oh they are divine! Thank you for a terrific recipe! Will be making these all the time!
Just baked this 2 hours ago. Legit. It is good! Very soft, scrumptious…. You won’t even believe this is a healthier version. I just made one adjustment… i used more than twice the recommended choco chips! I recommend deviating from this part of the recipe if you love chocolates 😊
thank u! for sharing they look soooo yummy and healthy . love ur video
OMG these are so good. I only had one and a half bananas so I cut the recipe in half. They turned out awesome!!
Thank you for this healthy and very tasty recipe 😊
I just made these, and they came out so light and delicious! I used lilly's chocolate and salted caramel chips
Made this yesterday and it turned out to be amazing! Super soft and moist. This will definitely be my go to banana muffin recipe from now on.
So glad I found your videos. Your great
Oh my LAWDY! These are absolutely amazing! Thank you 😊
Really happy to see this recipe with almond flour. I like learning how to incorporate it into more recipes. Can’t wait to make this. Dani you gave us all the info except for the nail color you are wearing:) Your hands look lovely:)
LOL! It's Essie - Serene Slate 687 :)
Hola, acabo de hacerlos, solo intercambie el 1/4 de taza de harina Almendras por harina de avena y agregue nuez e intercambie monk fruit por miel de abeja y salieron muy ricos 😉
Thank you so much Danny!!! After making these once and Im so addicted to them. I have made them three times in 2 weeks. Amazing recipe. please share more such recipes.
Abhishek Srivastava, could please tell me how much flour did you use? Because she says 2 1/2 cup on the video and 2 1/4 cup on the recipe. I would appreciate it. Thanks.
@@KDebora I am using 1:1 proportion. for every 1 banana I use like 1 cup, 1 egg. I didn't get good results with coconut floor but excellent results with Almond flour.
also, one good thing I have found is that add flour slowly. if you feel its too runny then add a little more that way you don't end up with powdery cupcakes.
@@abhishes , thank you so much for your response and great tips. I really appreciate it!!
These muffins ARE delicious!! I made them twice, once with honey instead of monk fruit and once with pure maple syrup because that's what I had on hand. The honey muffins were ever so slightly better than the muffins with maple syrup, but both were delish! I used muffin pan paper liners. My hubby loved them also!
How sweet were the honey batch? I don’t like sweetness at all I prefer sugar free
Thx for the recipe! My family loves it❤😊
Dani always coming in with the best recipes!! I can’t thank you enough! My husband really misses sweet treats and bready type items!! He will love this, thank you 💕❤️🙏🏼
Thanks for watching! And I hope you both enjoy this one.
Love this recipe so much!
So glad!
I love all your videos. Very informative and well done
Dani, these are delightful! Love them. Thanks so much
Thank you for this video I must try, since I battle with inflammation 😲😀
Enjoy the muffins! Hopefully, they will work for you and feel good in your body.
@@CleanandDeliciousDani thank you
They look fantastic will try them on Monday hopefully, love this recipe. I‘ve left Almond flour after my Vaccinations because of my allergies...
I had had Pfizer ones.
So scared to eat any nuts family at these periods.
Now my body is strong again and I feel like I can go back to my almonds again. I will grind the almonds at home.
Thanks for the tips as well.
There was no olive oil in this one will check again.
Since I've been convinced that coconut oil is blocking the arteries left using this oil. On my neck, I have got an artery that has calcifications %25 blocked.
So only use pure Olve Oil which is safe for people like me. Thanks again will continue to follow you.
The reason I've mentioned these issues at first, is I'm a health fanatic secondly you began to mention healthy staff more in your podcasts.
Also, I follow Dr Sinclair's regime🤗💊💊
Thanks again. God Bless you & family 🙏🌹💃🥑🥦🍆🌶
Nice to be seen💐💕
Wow it looks delicious
Taste Delicious.. I baked 2 times already.. So good.. 😋👌
Great recipe! Ty Dani!
I just made these muffins. They taste AWESOME! Very easy recipe, too.
Thanks for doing a low sugar recipe!Please do more.
My pleasure! Enjoy :)
I did the recipe and it was amazing! Thank you very much for sharing 😀
Hi Dani 😊 Thank you, I'll try them and I know I'm going to love! Enjoy your weekend, dear! ❤️
It’s my pleasure! Enjoy them.
Excited to try this!! Yumm
great as usual, think you, your recipes always wins
I CAN TELL YOU THAT YOUR RECIPE CAPTURED MY ATENTION AND WITH SOME BROWNS BANANAS , I AM DOING NOW AND AFTER BAKE, I WILL WRITE YOU BACK.
I AM EXCITED TO TRY. I USED STEVIA ....😊
THANKS
Thank I'm gonna try it 😊since my daughter is in a gluten-free diet
Thank you Dani
I love your channel. Thank you for inspiring me to eat better!
Your videos are fun! I am trying this recipe for sure!
Kind of can’t wait for morning so I can make these
Muffins are in the oven! 🤞🏻Thanks for the recipe!
Thanks very much Dani, This is a perfect recipe for me as I'm having Gall Bladder problems and I have to use no sugar and low fat everything. I've been dreaming of cake 🍰😂, Lot's of love from England.
Enjoy them, David! Feel good :)
👍👍👍❤❤Always Love this Channel , Never Ever Absent, Very Healthy Receipe ,very helpfull people Whole The World 🌎
Its my 3rd time doing this❤️
Thank you sooo much!
They look so good!
Thanks, Mary! I hope you enjoy them as much as we do.
Thanks Dani they looked delicious I'll have to try the vegan version.❤
Thanks for this muffins 😙, the recipe is healthy and easy to make, please show us more healthy recipes without white sugar 😋
Nice color, and 😍😋😋👌🙏.
Absolutely amazing!!! This will be our go to recipe now.
Off in the oven they go! This looks really delicious, I followed the options for a vegan banana muffin so I used the flax eggs. Which I will note that this made my batter too watery looking and so I made small additions to ensure they won’t come out too dense and have a bit more structure. I added a few tablespoons of coconut flour and a little cornstarch. I didn’t add any chocolate chips. Can’t wait to try out your chocolate banana loaf. ❤
!Update 🎉 They came out moist, delicious and soft! They did rise just a bit but after completely cooling they settled down flat. I cooked at the recommended time and cooled off about 10-12 minutes. I used a toothpick to check the center and they came out clean, the flavor as mentioned was superb, however even though the texture was soft I feel like they didn’t have enough structure so eating a moist and soft muffin felt like mushy? Like eating a warm almost gooey banana lol not complaining really but I want to the end result to be fluffy texture. Maybe I’ll add more cornstarch next time, any suggestions for that fluffy structure is greatly appreciated ❤
New to your channel and already loving it.l.thank you
Welcome! And thank you. So glad to have you here.
I LOVE making the banana bread so i will definitely b making this..😁😁💖💖💃🤸
YAY! Enjoy them, Dione.
Top notch recipe 👌👌👌👌.
Thankyou.
Making these tonight! I've been baking your oatmeal banana muffins for years now! Love them!
Enjoy them!! So glad you are enjoying the recipes.
Hi is the oatmeal similar to this one?💗💞