Dear Mr. Preppy, To keep the chocolate chips you incorporate into the batter from settling down into the bottom of the baked muffins, before pouring the wet ingredients into the dry ingredients, remove one tablespoon of flour from the dry bowl and dust your chocolate chips with it. Dusting the chips with flour will prevent them from sinking to the bottom of the muffins as they bake. This is a professional tip from an absolute amateur.
Here are the ingredients of recipe if you are to lazy to go to the website: 1½ cups all-purpose flour (180g) 1½ cups old fashioned rolled oats plus more for topping (150g) ⅔ cup granulated sugar (133g) 1½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon plus more for topping ½ teaspoon salt ⅔ cup milk (120ml) ⅓ cup vegetable oil (60ml) 2 large eggs 1 teaspoon vanilla extract 1 cup mashed ripe banana (about 2 bananas/250g) ½ cup chocolate chips optional (90g)
Hello, John! I've made a few of your muffins from before, and they were great. Just baked these muffins tonight; they turned out even more delightful! I just made a few tweaks to the recipe, everything else went swimmingly. I decided to use less sugar; I opted for 50g as opposed to 2/3 cups.. As for the batter, I let it cooled in the fridge for an hour (it brought out extra aroma) and evenly distributed it once it returned to room temperature. Also added extra chocolate chips on top of the batter once distributed in the liners. Since I personally love the scent of cinnamon, I went ahead and sifted some on top of each muffin once baked and still warm. I was not disappointed at all! I love watching your videos, you are simply amazing at what you do best! Not only have I learned a lot from you (even though I'm only 20 and hadn't baked that much), you never cease to put such a huge smile on my face thanks to your positivity. As for the community and my fellow home cookers/bakers, I hope you give this recipe a try! - Will
I'd love to see a video of egg substitutes! My bestie's kids are allergic, and I'd love being able to bake up some delicious treats for them as surprises periodically! And I totally appreciate that you said how long these muffins will last! Thank you for another amazing tutorial! 💕
Just made these today with a few substitutions. I had 3 large over ripe bananas, so I used all 3. I added 1 Tbsp of psyllium husk powder, which absorbed the excess liquid, and used dried cranberries instead of chocolate. They came soo good. 😃. Thanks for the recipe.
Yay! My son is home from college and has been asking for banana bread…going to try this recipe instead and have a feeling it’s going to become a new favorite! I also didn’t know you can speed up the ripening process in the oven. Can’t count how many times I’ve gone to make bread and the darker bananas have been tossed. Always learning something new in your videos! Thanks again!
I always toss my “ old banana’s “ in the freezer - peel and all, they can then be thawed and used in any recipe calling for the golden treat fruit lol ♥️♥️♥️♥️
I just made these and they are great! Perfect breakfast muffin because they are not too sweet and loaded with oats. I used coconut oil, and had some leftover streusel in the freezer for topping the muffins. I will definitely make these again! Love them!
Loveeee that you explained the why’s for so many things in this video!! I like baking but never understood why, so i appreciate you taking the time to explain. Thanks, John! Excited to make these.
i made this as i had some super ripe bananas and they were so amazing!! i'm not the best baker but my mum complimented me heaps! i had no cinnamon or choc chips but they were sweet just as it!! love it 🥰
I just want to thank you for helping me make good muffins. I cook really good but bake not so much. I have made these twice for the grandkids now they got to have them every week for school breakfast and after school snack. These are great.
@@romonaelrod7870 Allulos is a substitue for surgar, Spleda sells Allulose. Allulose is great does not digest through the kidney or liver, it digest through the intestines. It has no after taste.
I made these and they are fresh out of the oven! I test tasted my first one and it is deliscious! I substituted the flour for oat flour to make them gluten free, and they are perfect! Ty for the awesome recipe! I love your videos!
I just made them today and I must say this recipe is definitely getting added to my list! The muffins came out nice and fluffy and not dense whatsoever! I’m always nervous about them coming out that way but this recipe really didn’t fail. I did only use 232g of banana instead of the 250g but I can’t say it negatively impacted the outcome. Thank you for sharing such a great recipe and will definitely be making it again!
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 💞😊
I just found your channel couple days ago and decided to try this recipe and my muffins came out delicious, I didn’t add the chocolate chips and just sprinkled some pumpkin seeds and oats. Thank you!!!!
Replaced oil with cottage cheese, replaced sugar with 209 grams of erytrytol (more than in recepie because it's not as sweet as auger but has 0 kcal) and they came up perfect. Thanks for this vid!
I made these and wow, a big success. My brother is doing a health challenge so he has to stop drinking milk, i used almond milk instead and they are still delicious!
Just made these and my kid ate 3 in a row 😂 they’re so delicious. Made them in my silicone cupcake tray. They popped right out! No need for paper liners, which I love.
Hi John. As soon as I saw how fast this recipe was i decided to put my hands in action. Result …. AMAZING….I only have jumbo cup cake case so the recipe served 6 cakes with a seventh that didn’t fit that is why I experience with cup microwave version and 2 min 30 sec made magic and I got a delicious instant cake, however the oven bake ones were far better. TVM and I love, love your channel because you are the real deal. I made these muffins for my grandson because my thing is keto cooking. I hope one day with the knowledge you have we’ll enjoy some keto or low carb recipes.
i love watching your videos, they give me that relax feeling that i never get bored or want them to go fasterthe bad thing is that they always make me hungry (and that i dont have your excellence at cooking
I love these muffins. Today for breakfast I broke one into smaller pieces, topped with a sliced peach, and added milk. What a delicious breakfast that was a tasty diversion from the normal choices.
I just made these as I had a few black bananas. I topped them with cinnamon and sugar. These, by far, are the most delicious muffins I have ever made/tasted. I am trying to hold myself back from eating more.
Thank you for all these tips of the how’s and why’s of baking, like the egg subs and baking temperatures! Would love a video on some of the science behind baking!
Perfect recipe! Its turned out so delicious with light airy texture. No eggy smell and the little bit of chocolate chips adds a punch to the yummy muffin.
Hey John, they're mesmerizing. I'm gonna do these lip-smacking muffins on weekends with my little cousin. And please keep explaining chemical reactions in cooking. II helps to brush up our cooking skills and understanding. Thanks a million!
Your wonderful, over all! Your recipes are lovely also. Your down to Earth, very personable, and knowledgeable. I like all the tips and input you share! Have a Super day!
I made a double batch this morning ,too many bananas for a single batch. Of course I only have one 12 cup cupcake pan and a 6 cup large muffin pan. I also didn't have enough oats for the double batch so I used a half cup of unsweetened coconut flakes. I sprinkled some large crystal sugar on the top of the large ones. They look and taste like something from a bakery. I left the large ones in for about 32 minutes. Another great recipe, thanks
Made these tonight!!! Wish I was able to post a kitchen because they look AMAZING! Very easy to make and followed recipe exactly and it made 12 muffins. Love your recipe's, tips and tricks!!! Thank you!!
You know Mr. John, when I was just making the recipe and tried tasting it, My Goodness it is so delicious! I could actually taste the cinnamon Powder and all it's flavors. Wow! I am bakingbit now in MyvElectruc Oven. Thank you for sharing your recipes to Us. God bless as always 😊❤🥰🤗😌🙋♀ - Lucille from The Philippines!
John, the tip you gave for using yellow green bananas and baking them in the oven totally rocks! It works perfectly. Thank you for that tidbit of information. These muffins are delicious, and I used my baked, not ready for prime time bananas.
i love your recipes John!! because you mensure every item, most of the recipes justs say 3 bananas, buts its like you says, the bananas comes in differents sizes!!
This recipe is very good, the muffins come out perfectly! I made some with chopped pecans in them for me, topped all of them with just a touch of oatmeal like you did, and a few with cholate chips for my 4 kids..they all loved the muffins so did the neighbors and the UPS guys! My kids said the ones with just a few chips on top were the best..none of us really like many chocolate chips in anything, but a few on top was perfect! This is the 6th recipe of yours we have made. So far every single one was a hit and went in our family cookbook of keepers! The lemon cookies with a glaze, and the banana oatmeal cookies are awesome too!
Love how you explain the impact of various ingredients in your recipes . I’m wondering if I can substitute quick cooking, not instant, oatmeal in place of old-fashioned oats. I never have those in the house.
I have baked these muffins last weekend for kids party and came out perfectly, I have added pecans instead of chocolate 🧁👍 Kids ate them all, nothing left for breakfast 🤤😂 💛💛
i love your videos it helps to show people to appreciate good food and the time it takes to bring ingredients to perfection i feel if people would make their own food they could see that you dont need to buy pre-made it takes time but it is so worth the effort and the enjoyment you put so much love into the process thanks for sharing
beautiful its just so quiet i think it must be like thattaking time to do everything with love and passionand the result is always great congratulations for everything you do, its inspiring
Thank you Thank you thank you! I can't thank you enough for this amazing recipe 😌😌 I didn't have rolled oats, I put in my regular instant oats & still the muffins came out delicious 🤩🤩 Please don't cringe😆😆 I know the texture was probably a bit different than yours.....but it was still so soft & delicious....my whole family loved it 😄😄 Thank you 😘
i am glad that you are looking forward to make a video for egg substitution. but whenever you make a recipe please give exact substitute , quantity and also how to use it. that would be helpful as every baking recipe doesnt use same substitute
Hi John I just want to say that I subscribed to your channel, I just finished making these muffins, I followed the recipe exactly, put them in the oven for 18 minutes, took a cake tester and they came out perfect, I tasted one and it was delicious, keep those recipes coming
It's weird but lovely, sometimes, when you're just thinking about making muffins, getting everything prepared, and then you get a loud notification from youtube and this happens to be the video 💙 if i wasnt allergic to oats this would be a perfect breakfast, but at least i know my fiance will enjoy 💙💙💙
I just saw this video aaaaaannnnd... The temperature is diving down low right now aaaannnnd... I just so happen to have the perfect amount of browning banana, along with all of the other ingredients, right now! They are in the oven now and the family is pacing and hovering in wait. I only changed one thing. I used a raisin medley instead of chocolate chips. Don't judge me! It sounded good. We'll see how they turn out. I'm sure they'll be delicious, just like your other recipes I have tried!
I was going to make muffins today and this popped up. I wanted blueberry but would have to go to the grocer’s. Not happening. I have the bananas and oats so I’m going to try these, but tomorrow. My mother was a wonderful cook and baker. She used cardamom, saffron and anise. She made a cardamom toast (biscotti) which I love and some anise cookies I adored. The longer they sit, the better they taste. I love all of these spices plus ginger and nutmeg. I’ll be adding mini chips, walnuts and sprinkle with sanding sugar to my muffins, maybe. Have you ever made what people call donut muffins? They have the texture of pound cake, but the best part is dipping the entire muffin in melted butter and rolling in cinnamon sugar. My ancient recipe called them Feather Light Muffins, but I must say, there was nothing feather light about them. They are a huge favorite.
So glad you share your twins favorites with us. So many picky eaters out there. This helps fore sure. Yes, please share the substitutes. That will help specially in our pepper pantries. Boy-O-Boy, please make sure you stock up. What will we do without you 🤣💙🙏
My boyfriend called these “phenomenal” “best thing you’ve ever baked” I made these in under an hour including cleanup and threw in some walnuts and chocolage chips in the mix. I added turbinado sugar and oats on top
Dear Mr. Preppy, To keep the chocolate chips you incorporate into the batter from settling down into the bottom of the baked muffins, before pouring the wet ingredients into the dry ingredients, remove one tablespoon of flour from the dry bowl and dust your chocolate chips with it. Dusting the chips with flour will prevent them from sinking to the bottom of the muffins as they bake. This is a professional tip from an absolute amateur.
Here are the ingredients of recipe if you are to lazy to go to the website:
1½ cups all-purpose flour (180g)
1½ cups old fashioned rolled oats plus more for topping (150g)
⅔ cup granulated sugar (133g)
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon plus more for topping
½ teaspoon salt
⅔ cup milk (120ml)
⅓ cup vegetable oil (60ml)
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe banana (about 2 bananas/250g)
½ cup chocolate chips optional (90g)
Thank you.
You're a real one🏆 👏 🙌 Thank you lol!!
Thank you. Tho i was on your website and couldn't find the amounts in the ton of ads, only pretty pictures of the ingredients.
This didn't work for me the dough was too hard and I kept adding milk
the video says 1 cup of mashed banana but that measuring cup looks like a 2 cup. I think it should be 2 cups of mashed ripe bananas?
Hello, John!
I've made a few of your muffins from before, and they were great. Just baked these muffins tonight; they turned out even more delightful! I just made a few tweaks to the recipe, everything else went swimmingly.
I decided to use less sugar; I opted for 50g as opposed to 2/3 cups.. As for the batter, I let it cooled in the fridge for an hour (it brought out extra aroma) and evenly distributed it once it returned to room temperature. Also added extra chocolate chips on top of the batter once distributed in the liners. Since I personally love the scent of cinnamon, I went ahead and sifted some on top of each muffin once baked and still warm.
I was not disappointed at all! I love watching your videos, you are simply amazing at what you do best! Not only have I learned a lot from you (even though I'm only 20 and hadn't baked that much), you never cease to put such a huge smile on my face thanks to your positivity.
As for the community and my fellow home cookers/bakers, I hope you give this recipe a try!
- Will
The head bopping from 18 to 22 minutes was great. I love how much personality you put into your videos while still keeping them on track.
I'd love to see a video of egg substitutes! My bestie's kids are allergic, and I'd love being able to bake up some delicious treats for them as surprises periodically! And I totally appreciate that you said how long these muffins will last! Thank you for another amazing tutorial! 💕
Thanks Camille! 💖
Same! I have a sensitivity to eggs 🥲
Applesauce, Bonana, sweet potato, chia seeds or flax seeds
@@sahej6939 and peanut butter. There's also baking soda egg subs
Yaasss!!
Just made these today with a few substitutions. I had 3 large over ripe bananas, so I used all 3. I added 1 Tbsp of psyllium husk powder, which absorbed the excess liquid, and used dried cranberries instead of chocolate. They came soo good. 😃.
Thanks for the recipe.
Yay! My son is home from college and has been asking for banana bread…going to try this recipe instead and have a feeling it’s going to become a new favorite! I also didn’t know you can speed up the ripening process in the oven. Can’t count how many times I’ve gone to make bread and the darker bananas have been tossed. Always learning something new in your videos! Thanks again!
I always toss my “ old banana’s “ in the freezer - peel and all, they can then be thawed and used in any recipe calling for the golden treat fruit lol ♥️♥️♥️♥️
I just made these and they are great! Perfect breakfast muffin because they are not too sweet and loaded with oats. I used coconut oil, and had some leftover streusel in the freezer for topping the muffins. I will definitely make these again! Love them!
Love the way you explain WHY we do certain steps and what the ingredients' jobs are -- super helpful!
Loveeee that you explained the why’s for so many things in this video!! I like baking but never understood why, so i appreciate you taking the time to explain. Thanks, John! Excited to make these.
I’m so grateful I found your videos. Your seamless puns , intelligent but chill energy and particular pet peeves just make my day.
Thank you for all the great things your mom taught you and that led you to pass along to all of us.
Thanks for watching!
@Eric Dorvan creepy
i made this as i had some super ripe bananas and they were so amazing!! i'm not the best baker but my mum complimented me heaps! i had no cinnamon or choc chips but they were sweet just as it!! love it 🥰
I just want to thank you for helping me make good muffins. I cook really good but bake not so much. I have made these twice for the grandkids now they got to have them every week for school breakfast and after school snack. These are great.
I don't think I can ever have store bought muffins again. These muffins turned out so well and were so easy to make! Absolutely delicious
Just made them! Incredible! Used almond milk and Allulose (sorry I’m not a friend of sugar) they are still so perfect!! 🥰 you John!
What is Allullose?
@@romonaelrod7870 Allulos is a substitue for surgar, Spleda sells Allulose. Allulose is great does not digest through the kidney or liver, it digest through the intestines. It has no after taste.
I made these and they are fresh out of the oven! I test tasted my first one and it is deliscious! I substituted the flour for oat flour to make them gluten free, and they are perfect! Ty for the awesome recipe! I love your videos!
I just made them today and I must say this recipe is definitely getting added to my list! The muffins came out nice and fluffy and not dense whatsoever! I’m always nervous about them coming out that way but this recipe really didn’t fail. I did only use 232g of banana instead of the 250g but I can’t say it negatively impacted the outcome. Thank you for sharing such a great recipe and will definitely be making it again!
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 💞😊
i adore how gentle and creative you are with your cooking
I just found your channel couple days ago and decided to try this recipe and my muffins came out delicious, I didn’t add the chocolate chips and just sprinkled some pumpkin seeds and oats. Thank you!!!!
Replaced oil with cottage cheese, replaced sugar with 209 grams of erytrytol (more than in recepie because it's not as sweet as auger but has 0 kcal) and they came up perfect. Thanks for this vid!
John, I like when you scrape the bowls down. My family and I love your muffins recipes. Thank you for sharing.
I made these and wow, a big success. My brother is doing a health challenge so he has to stop drinking milk, i used almond milk instead and they are still delicious!
Amazing Oatmeal Banana Muffins Recipe, yummy, nice share my dear
Made this today and thought I would have them in the morning. No luck! My family ate up all of them,they loved it! Thank you ❤❤❤
Just made these and my kid ate 3 in a row 😂 they’re so delicious. Made them in my silicone cupcake tray. They popped right out! No need for paper liners, which I love.
made these with coconut sugar and olive oil. froze them. they defrost beautifully and taste really nice w some peanut butter. loved it!
Excellent recipe, they look great and I could make them easily in UK because you put proper weights in! Not just cups.
Hi John. As soon as I saw how fast this recipe was i decided to put my hands in action. Result …. AMAZING….I only have jumbo cup cake case so the recipe served 6 cakes with a seventh that didn’t fit that is why I experience with cup microwave version and 2 min 30 sec made magic and I got a delicious instant cake, however the oven bake ones were far better. TVM and I love, love your channel because you are the real deal.
I made these muffins for my grandson because my thing is keto cooking. I hope one day with the knowledge you have we’ll enjoy some keto or low carb recipes.
i love watching your videos, they give me that relax feeling that i never get bored or want them to go fasterthe bad thing is that they always make me hungry (and that i dont have your excellence at cooking
I love these muffins. Today for breakfast I broke one into smaller pieces, topped with a sliced peach, and added milk. What a delicious breakfast that was a tasty diversion from the normal choices.
I just made these as I had a few black bananas. I topped them with cinnamon and sugar. These, by far, are the most delicious muffins I have ever made/tasted. I am trying to hold myself back from eating more.
I am making these today for my grandson. Thank you... I 'm so excited about your cook book.
I use oat flour due to dietary needs and a sugar substitute. This would be great for quick breakfasts
Thank you for all these tips of the how’s and why’s of baking, like the egg subs and baking temperatures! Would love a video on some of the science behind baking!
Thanks for great and simple recipe. I didn’t minus the sugar and the sweetness is just nice for me. I am so happy.
Perfect recipe! Its turned out so delicious with light airy texture. No eggy smell and the little bit of chocolate chips adds a punch to the yummy muffin.
I’d love to see a “things to pack in your kid’s lunch/snack” video! This is a super fun recipe I’ll add to my daughter’s snack pack!
Please do this and a things to put in a picnic video!
I can watch you bake all day! Your delivery is amazing and so is your personality. You're hilarious
These look incredible! Made mine with oat flour and it turned out great!
Made this today and turned out great and moist. Used brown sugar instead of caster sugar. Thanks John for amazing recipes.
I made these today and my familia loved them. Thank you so much for sharing this recipe. Greetings from Mexico!
Hey John, they're mesmerizing. I'm gonna do these lip-smacking muffins on weekends with my little cousin. And please keep explaining chemical reactions in cooking. II helps to brush up our cooking skills and understanding. Thanks a million!
th-cam.com/users/shortseGRacZcjSqw?feature=share
Your wonderful, over all! Your recipes are lovely also.
Your down to Earth, very personable, and knowledgeable. I like all the tips and input you share!
Have a Super day!
how can you make it so perfecti really love this type of videos, so quiet, so nice, everything is so relaxing, thank you so much for blessing my soul
I made a double batch this morning ,too many bananas for a single batch. Of course I only have one 12 cup cupcake pan and a 6 cup large muffin pan. I also didn't have enough oats for the double batch so I used a half cup of unsweetened coconut flakes. I sprinkled some large crystal sugar on the top of the large ones. They look and taste like something from a bakery. I left the large ones in for about 32 minutes.
Another great recipe, thanks
I also used some Penzey's baking spice with the cinnamon. So good
Made these tonight!!! Wish I was able to post a kitchen because they look AMAZING! Very easy to make and followed recipe exactly and it made 12 muffins. Love your recipe's, tips and tricks!!! Thank you!!
Do they stay moist for at least a day? I need o bake for school.
You know Mr. John, when I was just making the recipe and tried tasting it, My Goodness it is so delicious! I could actually taste the cinnamon Powder and all it's flavors. Wow! I am bakingbit now in MyvElectruc Oven. Thank you for sharing your recipes to Us. God bless as always 😊❤🥰🤗😌🙋♀ - Lucille from The Philippines!
Just tried this recipe. These muffins are delicious! They are a new favorite.
i love watching these videos so much and i always wonder what your desserts taste like they look so yummy thank you for such great content
i made them. yummy! i just lessen the sugar because of my senior parents. but it stil great! ❤ thanks for the recipe.
John, the tip you gave for using yellow green bananas and baking them in the oven totally rocks! It works perfectly. Thank you for that tidbit of information. These muffins are delicious, and I used my baked, not ready for prime time bananas.
beautiful not to mention that you make it look like its effortlessly done
THESE TURNED OUT SOOOO GOOD IM SO HAPPY. I changed a few things but still- it’s the first time I’m following a recipe and it’s working lol
Totally trying this for our lunchbox tomorrow. I tried ur bana bread and the banana muffin they were absolutely delicious
th-cam.com/users/shortseGRacZcjSqw?feature=share
i think this is the best and most relaxing cooking channel, i have to try some recipes from here, thank you
i love your recipes John!! because you mensure every item, most of the recipes justs say 3 bananas, buts its like you says, the bananas comes in differents sizes!!
This recipe is very good, the muffins come out perfectly! I made some with chopped pecans in them for me, topped all of them with just a touch of oatmeal like you did, and a few with cholate chips for my 4 kids..they all loved the muffins so did the neighbors and the UPS guys! My kids said the ones with just a few chips on top were the best..none of us really like many chocolate chips in anything, but a few on top was perfect! This is the 6th recipe of yours we have made. So far every single one was a hit and went in our family cookbook of keepers! The lemon cookies with a glaze, and the banana oatmeal cookies are awesome too!
I’ve tried your recipes and they turned out very good. Love them especially the muffins.Thank you so much.❤❤❤❤❤
..... this is my third time making this recipe... in 10 days... my family is obsessed!
Love how you explain the impact of various ingredients in your recipes . I’m wondering if I can substitute quick cooking, not instant, oatmeal in place of old-fashioned oats. I never have those in the house.
This recipe is PURE MAGIC and LOVE. Thank you!!
Yes! Please do a video on egg substitutes! And vegan baking alternatives! 🙏🏼
That could be a really cool blog post!
It really makes a difference soaking the oats in the milk..
Great idea.
you not only make food, you make art you are an artist
I have baked these muffins last weekend for kids party and came out perfectly, I have added pecans instead of chocolate 🧁👍 Kids ate them all, nothing left for breakfast 🤤😂 💛💛
I’ve already made these twice in a week! Definitely my favorite muffins I’ve ever made and my toddler agrees! 😋
i love your videos it helps to show people to appreciate good food and the time it takes to bring ingredients to perfection i feel if people would make their own food they could see that you dont need to buy pre-made it takes time but it is so worth the effort and the enjoyment you put so much love into the process thanks for sharing
I just made these muffins. They are so delicious! Came out perfect.
I'd love a video on egg substitutes too! Thanks, John!
Ok, this was tasty. I used toasted walnuts, chia and flax yum . Thanks so much ♥️
Im excited to bake muffins. Mine always have sucked so i am going to follow your instructions exactly
beautiful its just so quiet i think it must be like thattaking time to do everything with love and passionand the result is always great congratulations for everything you do, its inspiring
I can never make time to do one of your recipes. But I always learn so much. Thank you!
rewatching this again i love these videos because they are so relaxing
I made these and they were so good. I topped some with Chocolate chips, some with oats and some with slices of banana.
I just made these today and they are so delicious and filling.
Hi thank you. Will do eggless and reduce sugar .Am diabetic. Love from South Africa
Thank you Thank you thank you! I can't thank you enough for this amazing recipe 😌😌 I didn't have rolled oats, I put in my regular instant oats & still the muffins came out delicious 🤩🤩 Please don't cringe😆😆 I know the texture was probably a bit different than yours.....but it was still so soft & delicious....my whole family loved it 😄😄 Thank you 😘
i love your recepies you make them look sooo easy thank you for teaching us all
Every time I want to bake something I always go to your channel ! I know I will not be disappointed.
I just Made them, they are amazing!!! I love them AND i cant wait to share ir with my family ❤ thank you
Great recipe! Made them this morning for my twin grandkids. A winner! Thank you!
i made this for my sisters birthday and it was actually sooooo good, thanks for the recipe
i am glad that you are looking forward to make a video for egg substitution. but whenever you make a recipe please give exact substitute , quantity and also how to use it. that would be helpful as every baking recipe doesnt use same substitute
Seeing new Preppy Kitchen videos always makes my day brighter. These look delicious! Thank you! XO
AWW thank you!!!!
You are my best baker 👩🍳 I just love your Simple recipes
Hi John
I just want to say that I subscribed to your channel, I just finished making these muffins, I followed the recipe exactly, put them in the oven for 18 minutes, took a cake tester and they came out perfect, I tasted one and it was delicious, keep those recipes coming
i love your videos theyshiftaltrightbre so calming and relaxing and aesthetically pleasing keep it up and thank you
It's weird but lovely, sometimes, when you're just thinking about making muffins, getting everything prepared, and then you get a loud notification from youtube and this happens to be the video 💙 if i wasnt allergic to oats this would be a perfect breakfast, but at least i know my fiance will enjoy 💙💙💙
Thank you! You need to make my zucchini muffins!
@@PreppyKitchen ooooh i definitely will! Thank you for the suggestion:)
ive tried these, waiting the required time they were absolutely worth it so goodi
I just saw this video aaaaaannnnd...
The temperature is diving down low right now aaaannnnd...
I just so happen to have the perfect amount of browning banana, along with all of the other ingredients, right now! They are in the oven now and the family is pacing and hovering in wait. I only changed one thing. I used a raisin medley instead of chocolate chips. Don't judge me! It sounded good. We'll see how they turn out. I'm sure they'll be delicious, just like your other recipes I have tried!
I forgot to say thank you. Thank you!
Hi John , loved this cake .. … just a suggestion can you please include cakes with wheat flour in any of ur recipes… thank u …
I was going to make muffins today and this popped up. I wanted blueberry but would have to go to the grocer’s. Not happening. I have the bananas and oats so I’m going to try these, but tomorrow. My mother was a wonderful cook and baker. She used cardamom, saffron and anise. She made a cardamom toast (biscotti) which I love and some anise cookies I adored. The longer they sit, the better they taste. I love all of these spices plus ginger and nutmeg. I’ll be adding mini chips, walnuts and sprinkle with sanding sugar to my muffins, maybe. Have you ever made what people call donut muffins? They have the texture of pound cake, but the best part is dipping the entire muffin in melted butter and rolling in cinnamon sugar. My ancient recipe called them Feather Light Muffins, but I must say, there was nothing feather light about them. They are a huge favorite.
John! Made these yesterday and OMGGGG! Delish as all your recipes! Thank youuuuu! Love from Mexico 🇲🇽
I would love an egg substitutes video! I'm allergic. Thank you for mentioning substitutes in your recipe!
made this on my 1st try today amazing i got it right the first time because of your recipe
So glad you share your twins favorites with us. So many picky eaters out there. This helps fore sure. Yes, please share the substitutes. That will help specially in our pepper pantries. Boy-O-Boy, please make sure you stock up. What will we do without you 🤣💙🙏
My boyfriend called these “phenomenal” “best thing you’ve ever baked”
I made these in under an hour including cleanup and threw in some walnuts and chocolage chips in the mix. I added turbinado sugar and oats on top
Can I use brown sugar instead for a richer taste? If so, same amount?
Your recipes are so well-received at home 🏡 😋 😍 Thank you 😊