180’ c 3/4 cup butter 3/4 coconut sugar Mix well 1 egg 1 teaspoon vanilla extract 2 cups of almond flour Half teaspoon baking soda and salt Stir well until batter is thick Half cup of chocolate chips Bake until 10-12 minutes Tap tap to flatten And let it cool for 5-10 minutes
Tried this recently and it was amazing! I didn’t have coconut sugar , but used light brown sugar instead and added pumpkin seeds and coconut flakes to some of them , they came out so good! Thank you 😊
I made this today and I tell you it’s the best cookie recipe using almond flour ever! I used dark chocolate chips and put some almond nuts on top too. The recipe yields 12 large cookies. This will be my go to recipe from now on. As a matter of fact I am going to make them again tomorrow to stock up and put on the freezer. Thank you so much!
Thank you - your base is easy to make and modify. I added walnuts and coconut. In another batch , I added pumpkin spice. I made in my air fryer over at 350 for 8, 10 and 11 minutes. 11 minutes gave me the crispness I was seeking.
LTE the best cookies ever!! Made some substitutions: Instead of 3/4 cup coconut sugar I did 1/4 brown and 2/4 coconut Did half butter and the rest coconut oil cuz I ran out of butter And did 1 cup of almond and 1 cup of plain flour And they were extremely delicious 💕 1 did only end up with 15 average sized cookies instead of 24 tho
I just made these and they were delicious!! Soft and cakey. Not overly sweet. I used 1/2c monkfruit sweetener, 1/2 cup butter, and I chopped a tablespoon of Stevia choc chips with 2 tbs of pistachios so that I could incorporate bits of each throughout the dough without using a bunch of whole chocolate chips or big pieces of nuts. Wanted to cut down on sugars. Sooooo good!!!! This will be my cookie of choice from now on. No more store bought.
For being gluten free, these are excellent. Made them today and added salted peanuts along with the chocolate chips to half the batch and so good. Thank you for the recipe 💜
I'm so excited I found this recipe...I love this recipe it works so well... my husband was skeptical when I first made these because he hadn't had any cookies with almond flour but now we both love them... Thank you for this recipe
THESE WERE SO GOOD!!! I like that they are super easy to make too…they were super chewy and I added pumpkin seeds and sunflower seeds and used dark chocolate chips…i also added a bit of a blend of other seeds and nuts that I have pre ground for my oatmeal etc that consists of sunflower,pumpkin,flax,hemp and chai seeds, walnuts and almonds and I used butter and dark brown sugar and wow…making them again right now …they didn’t last long lol
I was craving for chocolate chips cookies. I just made this. I had 150g almond flour and the rest is oat flour. Baked in my Ninja air fryer on the bake/roast setting 325f for 10 minutes . The top golden brown because of the air circulation on the lid . Sooooo crispy delicious. My teenage son love it . Better then store brought and its healthy. Thank you very much for the recipe. 😘 Oh shaped and freeze half the cookie dough!
Did them today. Used 2/3 cups sugar and it was enough sweet for me. Used also almond meal and they were soft but not too much. But I liked that. Froze half of the batch which is a great tip. The only thing is that I got 20 cookies out of this batch and I use a 1 tablespoon cookie scoop 🤷🏻♀️. I’ll be making this again for sure 👌🏻
Thank you for sharing this recipe! I baked some today and my family loved it. I struggled quite a bit because I’m used to measuring with grams but all is well 😊
Glad you enjoyed them! If you need measurements in grams, be sure to use the printable recipe on my website. There is a "Metric" button you can press to change the measurements over to grams: detoxinista.com/almond-flour-cookies/
Just made a batch of 18 cookies, in my 21"X15" cookie sheet. The only ingredient I added was the zest of one orange, because I love citrus. They smell amazing and are sure to be kid pleasers, including Gramps! 😄
Mine took an extra 5 minutes to start to brown, but the chewy texture was delicious! I can still taste the almond flour favor, but they are yummy regardless. Will be making it again!
These were soo delicious, my first almond flour cookie! I reduced the sugar to 1/2 cup & it was the perfect amount of sweetness. Your almond flour pancakes are amazing as well I've had them soo many times since using almond flour for the first time last month :)
I was looking for an easy recipe for weekend coffee and the ease of making them compelled me to give it a try. Must say they turned out really good. Thank you for sharing this is going to be my go to recipe going forward.
I made notes and sharing with everyone. Please note I made some modifications to be tasty and healthy. Healthy Chocolate Chip Cookies Ingredients: ⅓ cup Unsalted butter softened ½ cup Palm /brown/ white sugar or use some Monkfruit extract as well to drop GI levels 1 large Whole egg 1 tsp Vanilla extract 1 cup Almond flour (ground blanched almonds)* ½ cup Coconut flour ½ cup All purpose flour ¼ cup Wheat germ or bran or some fiber ½ tsp Baking soda ½ tsp Sea salt ⅓ cup Semi sweet chocolate chips ½ cup Walnut pieces Method: Preheat oven to 180 C or 400 F. Cream softened butter and sugar with whisk or beater. Add egg, vanilla extract, and beat some more. Mix almond flour, coconut flour, wheat germ fiber, white flour, salt, and baking soda together well. Mix flour and butter mixture together using a beater. Mix in the chocolate chips and walnuts into the sticky mixture. Using a spoon, drop clumps of dough onto a wax papered baking sheet. Flatten slightly using a wet spatula. Bake for 10-12 minutes at 180 C or 400 F. Test inside with toothpick. It should come out clean. Let it cool for 5-10 minutes before serving or storing. *Note: Almond Flour is blanched ground almonds. This makes it more crispy. Almond Meal is ground whole almonds. This makes it more moist and soft. You can also freeze the dough after making cookie drops, then store them in a bag till ready to bake fresh. Store your wheat germ, coconut flour, almond flourl and nuts in the freezer so they don't spoil easily.
Thank you for sharing this!! I made them today, and they came out perfect. I reduced the sugar that's perfect for my liking. My kids love them, and the texture... love it! Thank you.. ^_^
Sooo delicious😋 . The almond flour I used was old so it has a weird after test but yet so delicious. I sprinkled it with kosher salt to balance the sweetness from the sugar. 💕🌿
You can leave almond flour in the freezer and use it as needed. Nuts have oils that seep out over time, making the flour rancid. Keeping it cool helps it last longer.
I just made this cookies and wanted to pass by to say THANK YOU! This recipe is amazing, I can't stop eating them so I'm doing my best to save some for tomorrow 😅😂 (my brother already ate like 3 in a row, I had 4, lol) They are testing my self control really bad! I'm gonna try your gluten free brownies recipe next :D
So I am diabetic recently diagnosed. I have completely changed my diet. But for Christmas I do want to bake cookies. And I am curious does almond flour work the same as normal flour? Or would the cookie break down after a day or two? Would putting the baked cookies in the fridge keep them firm?
MY first batch of cookies that are actually EDIBLE. However two issues, hoping the recipe host can address - 1) the batter was not thick pliable like shown in video, so I added few drops of almond milk. I followed instructions and used almond flour as mentioned in the video. I used less sugar, they are still very sweet. 2) they are crumbly, not as formed like shown in the video. Why the batter was not like shown here? 2)
I made this tonight. For the fear of cookies coming out a little dry, I used 1 cup all purpose flour and 1 cup almond flour and substituted coconut sugar with light brown sugar. Omg the cookies came out perfect in every sense, the appearance, density, chewiness and sweetness. These are 10/10. I am definitely making this again and again and again!Thankyou!
I loved how it was easy to make, but it was too sweet for me. I'll try it again but with less sugar, maybe 1/2 a cup? I don't know we'll see. Thank you either way! ❤️
The first time I tried these cookies they came out great, but now for some reason they just won’t flatten! I’m not sure what I’m doing wrong or different 😭
Can I make the dough today and freeze whole thing and bake it after a week? Will that work? We are travelling next week, so I wanted to bake them the day before we are travelling
Hi! I like to freeze cookie dough in mounds (as if you were about to bake them on a pan) so they will thaw and bake easier in the future. We always have cookie dough in the freezer like that, so you can make it up to 3 months ahead of time!
I think the texture will turn out differently if you use a liquid sweetener. But, let me know if you experiment with it! Maple syrup is sweeter, so you won't need to use as much.
OOh they are baking now. Hope hubby loves these :D Just the recipe I was searaching for. I had to break up a candy bar with a hammer to obtain the chocolate😂 chips.
180’ c
3/4 cup butter
3/4 coconut sugar
Mix well
1 egg
1 teaspoon vanilla extract
2 cups of almond flour
Half teaspoon baking soda and salt
Stir well until batter is thick
Half cup of chocolate chips
Bake until 10-12 minutes
Tap tap to flatten
And let it cool for 5-10 minutes
The butter should be 1/3 cup, not 3/4 cup!
Thank you
Bless u. Thank u 💓
@joycelee3947 omg I started making but the butter was cold so was waiting n saw this comment saved my batch of cookies 😂
If the chocolate chips are mini, use only 1/2 cup, but for regular size it's 3/4 cup
Tried this recently and it was amazing! I didn’t have coconut sugar , but used light brown sugar instead and added pumpkin seeds and coconut flakes to some of them , they came out so good! Thank you 😊
I made this today and I tell you it’s the best cookie recipe using almond flour ever! I used dark chocolate chips and put some almond nuts on top too. The recipe yields 12 large cookies. This will be my go to recipe from now on. As a matter of fact I am going to make them again tomorrow to stock up and put on the freezer. Thank you so much!
Thank you - your base is easy to make and modify. I added walnuts and coconut. In another batch , I added pumpkin spice. I made in my air fryer over at 350 for 8, 10 and 11 minutes. 11 minutes gave me the crispness I was seeking.
I’ve made these multiple times now. I always use dark chocolate and walnuts in mine. So so good and my family loves them 🤤☺️
LTE the best cookies ever!! Made some substitutions:
Instead of 3/4 cup coconut sugar I did 1/4 brown and 2/4 coconut
Did half butter and the rest coconut oil cuz I ran out of butter
And did 1 cup of almond and 1 cup of plain flour
And they were extremely delicious 💕
1 did only end up with 15 average sized cookies instead of 24 tho
Thank you so much for this recipe because I’m extremely allergic so I cannot consume flour and more, this recipe is literally my salvation.
I just made these and they were delicious!! Soft and cakey. Not overly sweet. I used 1/2c monkfruit sweetener, 1/2 cup butter, and I chopped a tablespoon of Stevia choc chips with 2 tbs of pistachios so that I could incorporate bits of each throughout the dough without using a bunch of whole chocolate chips or big pieces of nuts. Wanted to cut down on sugars. Sooooo good!!!! This will be my cookie of choice from now on. No more store bought.
I'm so glad you enjoyed them!
For being gluten free, these are excellent. Made them today and added salted peanuts along with the chocolate chips to half the batch and so good. Thank you for the recipe 💜
not even kidding, this recipe actually beats cookies made with plain flour. Could not stop eating it, LOVED the chewy texture. Thank you!
Glad you liked it!!
I'm so excited I found this recipe...I love this recipe it works so well... my husband was skeptical when I first made these because he hadn't had any cookies with almond flour but now we both love them... Thank you for this recipe
I'm so glad you both enjoyed them!
I made these cookies for a friend and added cocoa powder instead of chocolate chip, and they loved them. Thanks so much for sharing
It came out really good, I didn't have coconut sugar, used monkfruit but less amount. 1/2 cup instead of 3/4 cup.
Superb Recipe!!!
Tried it today and it came out so well!!! I tried with brown sugar .
Yummy , chewy Almond cookies made my day !!!!
THESE WERE SO GOOD!!! I like that they are super easy to make too…they were super chewy and I added pumpkin seeds and sunflower seeds and used dark chocolate chips…i also added a bit of a blend of other seeds and nuts that I have pre ground for my oatmeal etc that consists of sunflower,pumpkin,flax,hemp and chai seeds, walnuts and almonds and I used butter and dark brown sugar and wow…making them again right now …they didn’t last long lol
Glad you like them!
Tried these today with my toddler and we both absolutely loved them! 😍🔥Thank you for sharing 🙏🏻
I was craving for chocolate chips cookies. I just made this. I had 150g almond flour and the rest is oat flour. Baked in my Ninja air fryer on the bake/roast setting 325f for 10 minutes . The top golden brown because of the air circulation on the lid . Sooooo crispy delicious. My teenage son love it . Better then store brought and its healthy. Thank you very much for the recipe. 😘
Oh shaped and freeze half the cookie dough!
Did them today. Used 2/3 cups sugar and it was enough sweet for me. Used also almond meal and they were soft but not too much. But I liked that. Froze half of the batch which is a great tip. The only thing is that I got 20 cookies out of this batch and I use a 1 tablespoon cookie scoop 🤷🏻♀️. I’ll be making this again for sure 👌🏻
I'm so glad you enjoyed them! Thanks for sharing what you tried!
I made them, the best almond flour cookies i've ever made. whole family loves them
Thank you so much for this video. I appreciate it when people show baking so easy, and I can follow. Blessings!!❤
• 2 cups Blanched almond flour
• 1 Eggs
• 1/2 cup Butter (or coconut oil)
• 3/4Coconut sugar
• 1 tsp Vanilla extract
• 1/2 tsp Baking soda
• 3/4 Chocolate Chips
• 1/2 tsp Salt
I’m trying it now but I’m using granulated organic palm sugar.Thank you for you recipe. They’re in the oven now and I can’t wait to see the outcome.😊
Thank you for sharing this recipe! I baked some today and my family loved it. I struggled quite a bit because I’m used to measuring with grams but all is well 😊
Glad you enjoyed them! If you need measurements in grams, be sure to use the printable recipe on my website. There is a "Metric" button you can press to change the measurements over to grams: detoxinista.com/almond-flour-cookies/
Just made a batch of 18 cookies, in my 21"X15" cookie sheet. The only ingredient I added was the zest of one orange, because I love citrus. They smell amazing and are sure to be kid pleasers, including Gramps! 😄
I can't stop making these
Simply amazing. Wish I found this sooner.
Wow just made these cookies but using dark chocolate chips instead and omg they taste amazing 🤩 great recipes!!!! Thank you 🙏🏽
Thank you! Glad they were a hit. ❤️
Tried this recently and these cookies turned out amazing 🤩
Tried this with dark brown sugar and we loved it.. thank you!!!
So happy to hear that!
Mine took an extra 5 minutes to start to brown, but the chewy texture was delicious! I can still taste the almond flour favor, but they are yummy regardless. Will be making it again!
Tried this recipe today and these cookies are amazing
These were soo delicious, my first almond flour cookie! I reduced the sugar to 1/2 cup & it was the perfect amount of sweetness. Your almond flour pancakes are amazing as well I've had them soo many times since using almond flour for the first time last month :)
I was looking for an easy recipe for weekend coffee and the ease of making them compelled me to give it a try. Must say they turned out really good. Thank you for sharing this is going to be my go to recipe going forward.
I made notes and sharing with everyone. Please note I made some modifications to be tasty and healthy.
Healthy Chocolate Chip Cookies
Ingredients:
⅓ cup Unsalted butter softened
½ cup Palm /brown/ white sugar or use some Monkfruit extract as well to drop GI levels
1 large Whole egg
1 tsp Vanilla extract
1 cup Almond flour (ground blanched almonds)*
½ cup Coconut flour
½ cup All purpose flour
¼ cup Wheat germ or bran or some fiber
½ tsp Baking soda
½ tsp Sea salt
⅓ cup Semi sweet chocolate chips
½ cup Walnut pieces
Method:
Preheat oven to 180 C or 400 F.
Cream softened butter and sugar with whisk or beater.
Add egg, vanilla extract, and beat some more.
Mix almond flour, coconut flour, wheat germ fiber, white flour, salt, and baking soda together well.
Mix flour and butter mixture together using a beater.
Mix in the chocolate chips and walnuts into the sticky mixture.
Using a spoon, drop clumps of dough onto a wax papered baking sheet.
Flatten slightly using a wet spatula.
Bake for 10-12 minutes at 180 C or 400 F.
Test inside with toothpick. It should come out clean.
Let it cool for 5-10 minutes before serving or storing.
*Note:
Almond Flour is blanched ground almonds. This makes it more crispy.
Almond Meal is ground whole almonds. This makes it more moist and soft.
You can also freeze the dough after making cookie drops, then store them in a bag till ready to bake fresh.
Store your wheat germ, coconut flour, almond flourl and nuts in the freezer so they don't spoil easily.
Wow, the best!!! I thought this recipe sounded good but I was not expecting this to taste this amazing! Thank you!
just made a batch. I live in rural Canada the 2 cups of almond (blanched) flour at local bulk store cost $11!
Thank you for sharing this!! I made them today, and they came out perfect. I reduced the sugar that's perfect for my liking. My kids love them, and the texture... love it! Thank you.. ^_^
I'm so glad you enjoyed them!
Me too. I used 1/2 cup instead of 3/4 cup of sugar
Sooo delicious😋 . The almond flour I used was old so it has a weird after test but yet so delicious. I sprinkled it with kosher salt to balance the sweetness from the sugar. 💕🌿
You can leave almond flour in the freezer and use it as needed. Nuts have oils that seep out over time, making the flour rancid. Keeping it cool helps it last longer.
I just made this cookies and wanted to pass by to say THANK YOU! This recipe is amazing, I can't stop eating them so I'm doing my best to save some for tomorrow 😅😂 (my brother already ate like 3 in a row, I had 4, lol)
They are testing my self control really bad! I'm gonna try your gluten free brownies recipe next :D
So glad to hear that! Hope you love the brownies, too. ❤️
Turned out to be perfect! Me and my family loved it Thank you so much.
I made them with stevia and unsweetened chocolate chips and they were simply delicious! Thanks!!
Your recipies always turn out great! I tried this one today and it was yummy.
I also tried your recipe using oat flour for banana bread 👍
I really enjoyed watching the video for the chocolate chip cookies. It seemed very simple to make!I'm going to try them
Thank you so much. I’ve been looking for a gluten free chocolate chip cookie and now I’ve found it
Yay!!
Just made these but I used almond meal and added crushed pecans, walnuts and coconut flakes yummmmmm
Thank you for sharing this recipe! I’ve done it plenty of times! It’s our family favorite cookie!
I'm so glad it's a hit!
Hi I just tried the vegan version and they're absolutely delish! Thank u!
So I am diabetic recently diagnosed. I have completely changed my diet. But for Christmas I do want to bake cookies. And I am curious does almond flour work the same as normal flour? Or would the cookie break down after a day or two? Would putting the baked cookies in the fridge keep them firm?
This is my favorite gluten-free cookie recipe!! Thank you for sharing 💕
Keep in mind 1/4 cup of almond flour is 190 calories and has an oxalate warning for those prone to kidney stones.
Tried your recipe and loved it. Thank you for sharing!
Omg I tried your recipe on vegan almond cookies on the blog. Wowww.. must try. Thank you!
My favorite cookies to make. So good.
MY first batch of cookies that are actually EDIBLE.
However two issues, hoping the recipe host can address -
1) the batter was not thick pliable like shown in video, so I added few drops of almond milk. I followed instructions and used almond flour as mentioned in the video. I used less sugar, they are still very sweet.
2) they are crumbly, not as formed like shown in the video.
Why the batter was not like shown here?
2)
They look great 👏 ! Could we use honey instead of coconut sugar?
Tried this recently, it's a wonderful recipe! Thank you so much ^^
I made this tonight. For the fear of cookies coming out a little dry, I used 1 cup all purpose flour and 1 cup almond flour and substituted coconut sugar with light brown sugar. Omg the cookies came out perfect in every sense, the appearance, density, chewiness and sweetness. These are 10/10. I am definitely making this again and again and again!Thankyou!
Sounds delicious. Can’t wait to make them. Thanks for all the tips!
My pleasure! Hope you'll love them!!
These are the best I've ever tried! ❤ Thank you so much. ! You are the Best!
Can you bake em in an air fryer? If yes at what temp?
Thank you, I love this recipe! Made 3x so far, really delicious 👍🏽
I loved how it was easy to make, but it was too sweet for me. I'll try it again but with less sugar, maybe 1/2 a cup? I don't know we'll see. Thank you either way! ❤️
Thank you for this recipe, I'm about to give it a try!
Made them n were awesome my kids just couldn’t stop eating
How much honey or syrup in place of sugar, should I use?
“Give us today our bread for this day”. Thank you!
Wow thank you so much for this recipe
I wasn’t a fan of cookies until I’ve tried this recipe yesterday. It was perfect! Thank you so much! BTW, I have an almond meal here, can I use it?
Can I use olive oil or avocado oil instead coconut oil?
Made these today! So yummy!
Glad you like them!
Beautiful, I added some cinnamon and whole cumin in it. ❤ it. Thanks for the recipes
Just made these yummy thank you! First time using coconut sugar in a cookie,, wow❤️🔥🇰🇪🇺🇸
Made them! DELICIOUS!! THANK YOU!!
Glad you like them!
Thank you for this delicious recipe !
I made this and this are busin the best cookies ever😮💨🤤
Oh Wow 🤩. Thank you so much 😊
i try your recipes, they turn out well, thank you
Omg, new subbie here!!! Glad I found you. Trying to clean up my diet a bit more. Thanks for all of these wonderful tips!💕
Do you use unsalted or salted butter
Can I use light brown sugar? It’s texture would be little different from white sugar or other granulated sugar form
Yes, that should work! Hope you enjoy them.
The first time I tried these cookies they came out great, but now for some reason they just won’t flatten! I’m not sure what I’m doing wrong or different 😭
I made these but when I baked them they didn't come out flat like yours? They stayed in the same shape?
Oh gosh!! Great recipe!! Just made some and they were soooo freaking delicious😊
I'm glad you enjoyed it!
I made it! so yummy and everyone loves it
Can I use dark brown sugar instead of coconut sugar you used?
Cookies had we love
Works every time
It's a really tasty cookie recipe. The only thing is that I have to get use is the coconut sugar, the flavor is so overwhelming.
Can we substitute eggs with banana?
These came out delicious. Thank you so much.
These were yum 😋 lovely recipe
Really enjoyed your video keep on uploading for more 👍
Omg I just love it! I can’t wait to try it
Can I make the dough today and freeze whole thing and bake it after a week? Will that work? We are travelling next week, so I wanted to bake them the day before we are travelling
Hi! I like to freeze cookie dough in mounds (as if you were about to bake them on a pan) so they will thaw and bake easier in the future. We always have cookie dough in the freezer like that, so you can make it up to 3 months ahead of time!
Thank you, they taste lovely
I don’t have brown sugar, can I use maple syrup instead or it will mess with the recipe?
I think the texture will turn out differently if you use a liquid sweetener. But, let me know if you experiment with it! Maple syrup is sweeter, so you won't need to use as much.
How many calories is in 3 cookies🍪
What is the calories ?
Great job❤❤❤
OOh they are baking now. Hope hubby loves these :D Just the recipe I was searaching for. I had to break up a candy bar with a hammer to obtain the chocolate😂 chips.
I hope they were a hit for you both!