BANANA BREAD WITH OAT FLOUR | easy, healthy, moist recipe!
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Learn how to make banana bread with oat flour! This is an easy, healthy, moist recipe that comes together quickly! This healthy banana loaf is made with ripe bananas, oat flour, coconut sugar, and vanilla, coconut oil, and eggs. I love to stir in chocolate chips - but nuts would work well too!
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Timestamps
0:00 Intro
0:18 Choose brown bananas
0:49 Getting started - pre-heat the oven and grease and line the loaf pan with parchment paper
1:55 Preparing the oat flour
3:11 Combining the dry ingredients
3:44 Mashing the bananas - adding the eggs
4:23 Eggwhite and vegetarian options
5:03 Finish adding the wet ingredients
5:27 Adding dry ingredients to the wet ingredients
5:36 Folding in the stir-ins
6:33 Pour mixture into loaf pan
6:44 Add extra stir-ins right over the top and pop into the oven for 50-55 minutes
7:15 Remove from oven, let sit, then enjoy!
7:46 Outro
OAT FLOUR BANANA BREAD RECIPE
1 1/2 cups oat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup coconut sugar
1.5 cup mashed bananas (about 2 large bananas or 265grams)
3 eggs
1/4 cup refined coconut oil, melted
2 teaspoons vanilla extract
1/3 cup semi-sweet chocolate chips
Preheat the oven to 350°F. Grease and line an 8”x4” loaf pan with parchment paper so the parchment overhangs the sides of the pan for easy removal once the cake is baked. Set aside.
In a large bowl, whisk together the oat flour, baking soda, baking powder, cinnamon, and coconut sugar.
In a separate large bowl, whisk together the mashed banana, eggs, melted coconut oil, oat milk, and vanilla extract.
Pour the liquid mixture into the dry ingredients and stir until just combined. Then, mix in ½ cup of chocolate chips.
Transfer the batter to the prepared baking pan and sprinkle with 2 tbsp chocolate chips. Bake in the center rack of the oven for 55-60 minutes or until a toothpick inserted into the center of the cake (not near a melted chocolate chip) comes out clean.
Transfer the loaf pan to a wire rack to cool for 10 minutes. Then, lift up the parchment paper overhang to carefully remove the bread from the pan allowing it to cool on the wire rack for another 20-30 minutes before slicing.
Serve warm, once slightly cooled, or at room temperature.
NOTES
Storing leftovers: This will stay fresh when covered at room temperature on the counter for up to about 2 days. To store for up to about 5 days, place slices in an airtight container or bag in the fridge. To enjoy warm slices, heat in the microwave for about 10-15 seconds or in a toaster oven for a short time.
Freezing: To store in the freezer, tightly wrap the whole loaf in plastic wrap, then place it in a resealable bag and freeze for up to 3 months. Thaw at room temperature, when you’re ready to enjoy it. You can also wrap individual slices in plastic wrap and store them in a resealable bag. Thaw slices at room temperature or microwave them for about 20-30 seconds.
NUTRITION
Serving: 1slice | Calories: 192kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 124mg | Potassium: 235mg | Fiber: 2g | Sugar: 10g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
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#bananabread #healthybananabread #bananabreadwithoatflour - แนวปฏิบัติและการใช้ชีวิต
Happy Saturday! This simple and delicious banana bread is made with oat flour and is SO easy to do - perfect for your weekend baking. Enjoy!!
Thank you for this recipe! I have appreciate the descriptive instructions. They are very helpful since I am blind. I have an almost 2 year old whom we tried to avoid to feed her flower. Definitely going to make this today for her.
I'm making it right now but I realized halfway through the baking I had it on 375 and it looks good at baking faster but I turned it down to 350 I'm excited to taste it I put raisins in mine and top half of it with chocolate chips and I put it in a bundt pan thanks for a delicious looking recipe I have to eat gluten-free so this is a treat I used avocado oil
Definitely going to make this today
Danny I made this with if you slice that like you do but thinner after it's cold in the refrigerator and put tuna fish salad on it as a sandwich it makes the best tuna fish sandwich ever I'm going to start using this as my bread for stuff thank you so much for this perfect recipe Katherine crimm Tacoma Washington
Why is there milk in the instructions? No milk in the ingredients. I didn't notice milk in the video???
Im no baker but wanted a gluten free recipe for my son. Made the bread by following your recipe i felt so proud it came out perfect. Thanks for a recipe that works😊
Dani, I LOVE your recipes! Everything I make from you is amazing. My family loves your food! Thank you from the bottom of my heart! 💕
thank you so much for including the recipe, directions, storing tips, and nutrients in the description! Very helpful!
Tried this recipe yesterday and it was a big hit. My coworkers and my picky husband love it. Thank you for sharing.
Thank you so much. I suffer from acid reflux and have been missing out on cakes and bread. Have been poking for substitutes and you have saved my life. Will definitely try this on the weekend.
I just made it today following your recipe, I made a few modifications like adding butter and pecans.
This is the best banana bread I ever made
Thank you so much for the recipe
It’s been in the oven for 20 minutes and I can smell it already. Smells so yummy! I replaced coconut sugar with jaggery+carob molasses, coconut oil with butter+olive oil. Thanks for the recipe!
I made this today and it came out amazing! Thank you for the recipe!
Hi from Malaysia.
I made this today and IT IS UNBELIEVABLY DELISHH!!!
Soft and moist, I couldn't believe it was oatmeal flour. I didn't add sugar though cos the bananas were very sweet and I did add some dark choc chips. So the sweetness was just right. I have to stop myself from munching on this all day long 😊 - thanks Dani.❤❤❤
I tried this recipe and its soo good and moist! But I only added 2 eggs instead of 3. The tips about making homamade oat flour were very useful. Definitely making this recipe on a regular basis!
Thank you for all the oat/oat flour recipes! You’re literally God sent to me and my family. I didn’t know where to start with gluten free cooking and I’m so thankful to have found your channel!
Dani, we love this bread!!!!!!!! Thank you so much!!
My son loved it ,so I consider that a success. Praise God. I swapped the eggs for flax & the oil for another banana & it still turned out great.
I made this recipe 4 times already!! My family love it, thank you so much!
Made it just now. Turned out amazing.
I couldve ground the rolled oats some more but was in a rush so it ended being a little coarse.
Thank you for this recipe.
I recently made this and it was simply delicious. I love how you told us how to make oat flour. My husband loved it too. Will definitely make again.
Thanks so much for this and for the plant-based options. Much appreciated! Can't wait to make this.
Hey thanks for the recipe. We have very recently relocated and the kids started schools almost immediately. They have been taking store bought snacks as a part of lunch to school which beginning to get to me. Tried the banana bread and it came out great! Healthy and delicious ❤
I added some walnut meal and two tablespoons of Greek yogurt.
I made this the other day and it came out so good. Thank you ❤
Loved the parchment paper too and oat flour recioe. Can't wait to try. Thank you!❤❤
Made it today and came out delicious. Simple and delicious. Thank you.
This is a keeper! Easy to make and my husband even commented, "I would not know this is gluten-free". Great compliment coming from him. Thank you for the recipe.
Looks delicious, going to make it today. I’ve been watching you for years. I just received your cookbook, so excited!
I've tried it today and it was delicious 😋 thank you
That looks delicious! Can't wait to make it!
tried this recipe with stevia instead of sugar, AMAZING
you really did this !
This recipe is already a classic here at home, I bake It and freeze it so we have a healthy and tasty sweeet at any time we crave for it and it's AMAZING! Sweet, delicious and free of guilt cake! Thank you so much! ❤
I woke up Saturday morning thinking about making banana bread. When I looked at my subscriptions and saw your video posted I knew I had to try the recipe! I made it and was very impressed with how easy it was to make the Pat flour! As with your other recipes, it was delicious! I always love how your kids insist on the chocolate chips, because that’s always my favorite part of every recipe too! 😂🥰
This is definitely a winning recipe! I make this all the time! It’s delicious! Thanks!
Parchment paper tip was a big plus to the great recipe!!❤
I’m so glad that it was helpful!!
I really enjoy this recipe. I made my own oat flour with my food processor. The texture of the bread was really nice, almost spongy, very light delicious bread. Thanks Dani!
That really looks delicious. I’m loving it ❤
I have learned so much about cooking from this channel. Thank you!
You are the smartest cook I’ve ever watched! I’ll definitely try most your recipes!
Luce espectacular. Te felicito y agradezco la receta.
Don’t know why there are less views for this recipe. It’s deserves better for such Taste and Texture with healthy ingredients ❤
I love baking with oat flour, been waiting for this recipe!!!😊
Omg I have to try this soon ❤thanks so much! 😊
Hello! I’ve made this like three times already and my stepdaughter loves loves this banana bread with oat flour. So for my third time I made it with apples instead of bananas and it tastes and smells like banana bread 😋 Thank you so so much for this healthy recipe! I love all your recipes! ❤
Loved it! Once of the best recipe that I have found for oat banana bread!
Simply delicious and healthy thank you
This looks so delish, a must try. Thank you
I made your recipe tonight but had to substitute avocado oil as I was out of coconut oil. It was delicious. Soft and moist. Thank you.
Just got the new cookbook today!❤❤❤❤ Love it!!! It has many of my favorites as well as what I am sure will become new favorites!! Thanks Dani. The pictures are beautiful! The whole package makes me look forward to eating clean and delicious!!!
Thankyou for this recipe,I tried it for the first time and came out fantastic
This is the most delicious and fool proof banana bread recipe I have ever tried.❤
Thanks Dani. Apple Sauce is another great option instead of eggs. I tend to use 1/3 cup of organic unsweetened apple sauce.
I finally had a chance to watch video and the bread is in oven! I’m confident it will be good…..the batter was clean & delicious ❤
This turned out so so good! Thanks a lot ❤
Thank you so much. It came out perfectly ❤❤❤
1st time cooked a rolled oat anything. This was so easy to prep and it tastes amazing.
This looks soooooo delicious. I'm going to make this soon. 🤤😋
Thank you so much for this!! I've been craving banana bread all week, I'm making this today 😊 can't wait!!
Yay! Enjoy it. Banana bread is such a classic and so delish!!
Its looks delicious!..I'm definitely gonna try this one out!
I done that allready and is great
Thanks for the Tips
try this recipe this morning and was Delicious thank you for sharing 😊
I love this recipe! I have been making it a lot ❤
I love the oat flour option. Never thought of using it.
I just make it and it's so delicious , thanks
first time baker. followed your recipe and it turn out awesome.
I love your recipes. Thank you for sharing
I really enjoyed this recipe! It came out really well!
Your recipes are so good ❣️ Thanks for sharing!
I tried it, it is absolutely delicious!!!
Can’t wait to try this!! Have you ever tried making chocolate chip cookies with oat flour? I absolutely love your ccc recipe with almond butter!
What nice simple recipe! I'm excited to try it. Perfect for my diet 😊
I have to try this .. Thanks for this healthy recipe .
Hey…today I have tried the recipe of yours ..Thanks to you it came out really well!!
Thank you for the recipe. Iwill try to make it.
Grateful for your delicious and nutritional banana bread. Congratulations!
This has become one of my favorites at home😋
Thank you I love your recipe good healthy God bless
I love it very nutrious am definitely going to try out this recipe
Just made this bread and waiting for it thanks
Looks so delicious👌,will definitely, try it today. Thank you for this awesome recipe 👌❤️
Easy to make and turned out delicious. Subbed raisins for chocolate chips. This easy to make recipe is a keeper. Thank you!
I have seen any TH-camr explain as well as you do. Thanks very much ❤
Made to today. It is very good ! ❤️
Ok! I’m trying it with date-syrup (no sugar ) and olive oil (didn’t bother buy coconut oil) rest almost the same. Guess what! It worked well.
Date syrup is sugar lol.
@@jinga2668 I know, I was just using a healthy alternative. Hopefully 😂
Date powder works too
Im going to try w/date paste!
Your body can’t tell the difference. Date syrup will give you a some more nutrients but your body will still break it down as sugar
I will definitely give it a try
Awesome recipe. Mouth watering!
Banana bread is healthy and delicious! Love your recipe and beautiful way of cooking!
Very yummy. Tried it loved it
Thank you for the recipe.
Taste great!!! Thank you
Looks yummy!
I really like your videos & your healthy style of cooking. The first and only person I follow from the American cuisine
I just made this, i used 4 bananas instead of two, oat flour with chocolate flavour ( no sugar ) from myprotein, 4 spoons coco oil, vanilla, 3 eggs, baking soda and baking powder, cinnamon. Turned out great, made it even healthier ( has like 4 grams of sugar and the natural sugar from the bananas, 40 g protein ) it's sweet, the banana flavour is there and I'm really happy with it, will surely save the recipe, thanks!
I make this cake it’s came out so good thank for your recipe ❤
Thank you for the great recipe
I tried it and it was delicious 😋
Wow this is an amazing recipe!❤
4:23 Ty, Dani! This was helpful bc I was planning to make it Vegan.
This oatmeal banana bread recipe looks amazing. I plan on putting it in my dessert repertoire
Thank you Dani for another delicious gluten free recipe 😍👍🏻Def going to make this real soon.I'll probably add chocolate chips ,and some walnuts .
Look moist and yummy...tq for sharing..❤
I'm trying this today with almond flour!
Awesome!. Thanks for sharing
the banana bread looks delicious