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BANANA BREAD MUFFINS | easy healthy recipe
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- เผยแพร่เมื่อ 26 มี.ค. 2020
- If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light, moist and insanely delicious. This is a super flexible recipe (so use what you have on hand) and great way to use up browning bananas.
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BANANA BREAD MUFFIN RECIPE
2-3 ripe bananas (12-14 ounces)
1 cup white whole wheat flour
2 tablespoons coconut oil
3/4 cup coconut sugar
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup walnuts, chopped
INSTRUCTIONS
Preheat oven to 350º Fahrenheit. Line a 12 cup muffin tray with muffin liners or grease the pan.
Place bananas in large bowl and using the back of a fork, mash the bananas until they are broken down.
Add in white whole wheat flour, coconut oil, coconut sugar, eggs, vanilla, cinnamon, baking soda, and salt.
Mix everything until well combined, then add in walnuts.
Divide the batter evenly into all 12 muffin cups. Top each muffin with an extra walnut half (totally optional, but super fun!).
Pop in the oven for 20-25 minutes, or until fragrant, golden brown, and set through.
Cool and enjoy!
NOTES
Whole wheat flour and white flour would also work for this recipe, so use what you have.
I like using coconut sugar for this recipe but it can be replaced with turbinado sugar or sucanat (or really any granulated sugar you have on hand).
Don't like walnuts? Try adding in pecans, chocolate chips, shredded coconut, or raisins.
NUTRITION
Serving: 1muffin | Calories: 147kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 218mg | Potassium: 113mg | Fiber: 2g | Sugar: 9g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
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#bananabreadmuffins #healthybananamuffins #easybananamuffins
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I just want to say I love these muffins. I chop up walnuts and pecans and put mini chocolate chips in the middle and on top. SO GOOD. I even like to top it with some crunchy peanut butter before I eat them. Thank you so much for this recipe
Hi Dani! just made this and it was SO GOOD! i use dark brown sugar instead of coconut & change the whole wheat flour to regular all purpose. and the result was just soo yum🤤
I look forward to making these. I got turned on to your banana bread recipe when I was looking for one that did not have dairy in it. It's the only recipe I use now it's absolutely delicious. Thank you so much for making my dairy allergy less miserable by creating such a delicious recipe.
It's my pleasure Cara! So glad you are enjoying the recipe.
Omg these turned out so good!! Definitely a new favorite muffin! Perfect texture and with a little bit of peanut butter and jam they just melt in your mouth! Thanks for this recipe! Keep up the great work!
I made 2 batches of these lovely banana walnut muffins today and my family super loves every bite 😋😋 Esp love your suggestion of topping each muffin with a half-chopped walnut for easy identification and cute decoration! Thank you Dani for your easy-to-follow recipes complete with all the suitable ingredients substitutions and storage instructions!!
My dear, I have already cooked 4 batches of your delicious banana muffins!!! And, I have used all the bananas from our banana trees!!!! First 2 batches I added chocolate chips, the second 2 batches I added chopped walnuts! OHHHHH these are the best banana muffins ever, so moist!!! Thank you for your clean and delicious recipes!! ~~GAIL
This is my new favourite banana muffin recipe! I love how simple, healthy and adaptable it is. They are delicious too! Thank you!
Delicious !!! I've baked these muffins like four times and the family n friends loved them . Thnx
Just made these - they’re amazing! I added an extra tsp of cinnamon, and used half cup all purpose and half cup oat flour. Thanks for this recipe !
I just love every single recipe you make. I've made your banana bread in the past and it's to die for (as you say). Now I can't wait to make this!
Awe, thanks Mariel! Enjoy this one.
The muffins are delicious! My family loved them! Thanks for the great recipe! Now I know what to make with very ripe bananas.
Thanks for the good recipe. I made it today with whole-wheat flour and granulated sugar (reduced to 1/2 cup). The kids love it!
I made these today and put them in an 8 x 8 pan like your banana bread in an older video. They are so delicious. I did add pecans and cocoa nibs and only about 1/4 cup of sugar. I just read the comment by Ella and I may try even less or no sugar next time even though the ones I made were not too sweet, but just reducing sugar intake. Will make these a lot, thank you.
That sounds great! Thanks for sharing your tips with us.
I never threw away old banana !! They’re so good for banana bread & muffin. I love how your muffins came out looking so perfectly golden !!
Hi from Germany.
Dani, in unstable times like now, I really like recipes like that, good for the soul.
But what I really like about your recipes, they are easy, with a lot of options (my benchmark for good recipes, they give you different options and no long difficult to find ingredients 👍🏻).
They encourage me in my cooking with lots of vegetables.
Stay healthy.
Thank you Lizzy! I appreciate that. I try to keep them a s simple as possible! So glad you are enjoying them.
Perfect! I have 3 brown bananas ready for this, going to make it today! 👍😉
Perfecto! Enjoy it.
I made these with 1/2 cup gluten free flour, 1/2 cup oat flour and 1/2tsp of guar gum. Kept the rest of the recipe as it is. I did cut back on the sugar to 1/2 cups. The muffins turned out absolutely lovely! I found a keeper. Thank you!
Just made these and they are so delicious! Really couldn't be any easier to make. Just throw everything in one bowl and bake for 20 mins. I added chocolate chunks and used 1/2 white flour, 1/2 whole wheat. Thanks for a great recipe!
I just baked my 2nd banana bread for this week. Chocolate chips & shredded coconut were my additions 😋
That sounds delicious. :)
I've tried this recipe a couple of weeks ago. Been making them ever since. My kids simply devour these muffins :-)
Buenísima receta, gracias por compartirla. La he preparado varías veces y a mi familia le encanta.
Yes! This is just perfect and I am heading to the kitchen to make these right now! Thanks a lot ❤️
LOVE that! A women who wastes no time. enjoy.
Made these yesterday, because my hubby is on diabetic meds. I did use the coconut sugar but cut it down to 1/3 cup ,they taste great. I’m going to try it next time with no sugar thinking the banana is sweet enough, or at least I’m hoping. Thanks for the recipe 👍❤️😊
Carmen Bailey To replace the sugar I used Stevia, which could be a good alternative if you were looking for a sugar replacer. The muffins still turned out great, and delicious!
Omg I just baked banana bread (it was vegan tho) today and there’s literally only one slice left because my family devoured them! I’m sure they’d love these!
Banana bread is the best!
Molly Dyke Can you please share your vegan recipe?
.Yes, can you please share your vegan banana bread recipe? Fingers crossed!!!
@@melaniekolomyja7335 I always 'veganise' recipes as well, so instead of the two eggs I would make one flax egg and then use 2 Tsp's of apple sauce/puree instead of the eggs, but would reduce the sugar to allow for that. I used to make two flax eggs but found that I tasted the flaxseed then and it alters the flavour, so this method is what I always do now instead. Enjoy! :)
@@cldittman I always 'veganise' recipes as well, so instead of the two eggs I would make one flax egg and then use 2 Tsp's of apple sauce/puree instead of the eggs, but would reduce the sugar to allow for that. I used to make two flax eggs but found that I tasted the flaxseed then and it alters the flavour, so this method is what I always do now instead. Enjoy! :)
Oh my god, these turned out sooooo yummy!!! Can’t recommend enough, just sent this video to my friends!!! So easy to make. I mixed the dry ingredients separately before adding them to the rest just cause I wanted the butter to be really even. Best recipe ever 😋😋😋
Hi Dani. I must say I make your banana bread recipe every single week as part of my mealprep. I have done this already in the muffin tin as well and it was a hit. Thank you for an amazing recipe❤️
I love to hear that! Thanks so much for sharing.
These were SO delicious!! I substituted gluten free flour and pecans for walnuts & they were yummy!! 😋
I do this muffins for my mom without any additional sugar added and they taste great too. Thanks for the recipe 💛
Just made those delicious banana muffins I just didn't use whole wheat flour I used a little bit of. Tapioca flour a little bit of coconut flour and a little bit of white rice flour and they taste absolutely amazing i love this recipe thanks for sharing, if I had Instagram I would send you a picture but i only have Pinterest
Thanks for sharing Judy!! So glad you enjoyed them, and love how you made them your own.
Best tasting banana bread muffins I've eaten.These are by far are the easiest to make. Thanks for sharing.
I have made these multiple times, they taste awesome! Thanks for the recipe
Tried this recipe with all purpose flour and reducing the sugar to 1/2 cup and adding 1 tbsp of baking powder, it's really good 🤤 thank you for turning it into a muffin as it's so much easier to freeze it or to divide the portion ❤️
I just made this muffins and they were so good. I ate 3 one right after another. Very pleased. Thank you for sharing.
Just made these anddd I am lost for words ..... But, what I can say is that they are ABSOLUTELY DELICIOUS!!! Tried it with an all natural peanut butter and my goshhh 😢 sooo good!!
Thank you so much for sharing! ❤
Thank you darlin Greetings from London 🙏
I’ve been making banana bread for years. And this has been the most easiest recipe ever👍
Dani coming in strong with a new 'Dump & Stir'. YES!!!!!
LOL! You know I am ;)
These look divine! I just happen to have ripe bananas and was planning to look for a recipe!! I’ve gone gluten free so I may make a quinoa, brown rice, almond flour blend in place of the whole wheat flour and may cut back some on the sugar. Thanks so much for the right on time recipe!! ❤️
Love how you will make this recipe your own!! Enjoy it.
Clean & Delicious - I made them my own with a gluten free flour blend of 1/4 each brown rice, quinoa, almond flours and flax meal and 1/2 cup coconut sugar. The muffins came out absolutely delicious!! They weren’t wet and had the perfect texture. Thank you! I’ll definitely make these again! 😃
right up my alley!
instablaster
I just made this I used almonds instead of walnuts they are so delicious my family loved them. The only bad thing is that I didn't made enough they are almost gone. Thanks for the recipe.😍😍😍
For anyone who was wondering, putting these in the freezer works great! Just place them in the oven for about 8-10 mins to defrost.
Merci beaucoup pour la v recette super 👍
Hai..This is Nikhila here..I tried your recipie last night and they are delicious..Thank you for the yummy healthy recipie..I would recommend everybody to try it..I don’t think I would go back to any other banana muffin recipie.I tried half of them with chocolate chips for my daughter and half of them with pecans..I am a chocolate fan but the pecan ones are so 👌 perfect ..The balance with the pecan is so good..lots of love and good luck..
You are the best, dani! I love all your banana bread recipes👍👍👍 Take care ❤️
Thank you! I hope you enjoy this one as much as the others.
Super excited to try these!!!!
So glad you plan to try them. I hope you enjoy them!
I just made it smell wonderful in the kitchen so far
I'm try yesterday and add some chocolate chips and less sugar. It's superb delicious and i call it moist banana choc. Brilliant with banana textures. Thanks a lot for your recipe.
This is so perfect! I wanted to make a banana bread muffin!!!
Thank you + enjoy!! I hope you are well.
I just made this recipe and it came out just as she showed and they are DELICIOUS!
So glad to hear that!! Thanks for letting me know.
THESE.ARE.AMAZING!!! Make them, you won’t be disappointed 😋
Haven't even tried the banana bread yet, but these look good too!
I have made your banana bread time and time again. It is so delicious
So glad to hear that!
I made this recipe this morning using gluten free flax and ancient grains flour and they were delicious!! Thank you so much for this recipe. I plan to use a bit less coconut sugar next time.
Easy and quick recipe. Loved the muffins, we will make them again!
Yes I was looking for a banana bread muffin recipe
Excellent, enjoy them.
Just done them this afternoon and IT’S DELICIOUS!!!!! Easy recipe and yummy! I added some chocolate chips on some and it’s been yummy too ! Thank you for this recipe!!!
don't forget some cocoa powder (2tbsp) brown sugar plenty of choc chips. makes it into double chocolate banana muffins with chopped chips and walnuts on top plus some cinnamon sugar dusted on top. heavenly
That sounds deeeelicious Kevin!
These are so good!! My DD and I made these but substituted the coconut oil for canola oil (DD doesn’t like coconut anything). We added chocolate chips too
That sounds great!! So glad you enjoyed them.
Pefect👏🌺
I love all you recipes as most of them are healthy. I am sure this one is amazing too. I will try it at the weekend. I have a question I would like to make a coffee flavor cake but not sure which recipe is good. Would you please post one that you do prefer. Thank you.🌺❤️
Ooooh, I'll have to work on a recipe. I don't have on as of right now.
Thanks for the nice Presentation 👍 I gonna try
Thanks for the easy recipe! Very delicious! Gonna make them every time we have brown bananas 👍🏼
Love the bloopers at the end of some of your videos. Lol.
LOL, thanks Sue!
@@CleanandDeliciousDani hugs
I love banana bread & I love muffins! So I think I'm going to love this recipe!
Just made these banana muffins! They look beautiful and are delicious just like your bread version which I have made too 😃 and I agree this recipe is so delicious no one complains at home and they have no idea is a healthy recipe ☺️😋👍👍
Perfect 😊 My 3.5 year old little girl loved it. So simple yet delicious. Thank you
Bite the air. . That's so cute funny! Love the recipe!
LOL, that's how I feel when the kitchen starts to smell delish.
I made these at 930pm. Wow! Full of banana n moist! I'm whole food, plant based 90% of the time so I used unsweetened applesauce instead of oil n egg whites instead of whole eggs. Also used oat flour n turbinado sugar. Gonna make more of these with egg substitute n maple syrup. We'll see how it goes. Maybe I'll add dates next time
Love banana bread and muffins delicious yummy 😋❤️
Your recipes are always the best please keep them.
This recipe is amazing! So moist and delicious. Thank you so much ❤️
Just tried these muffins. They were delicious.😋😋😋😋 Thank you.
Yum, my favorite! Thx for sharing! 😋 🍌
Me too!! It's my pleasure :)
I can’t wait to make these! I’m ready to bake!
yay! Enjoy them.
I always freeze older bananas and when I get enough, I make large batches of banana bread. Freezing also gives you a completely brown, extremely soft banana that maintains all those excellent nutrients that they lose, other than potassium, the longer they are out on the counter. On another note, if you want to freeze bananas and avoid the oxidation process make sure they have an air-tight seal
Can i have ur recipe pls? I would love to try it
These are so good! I used Bob’s Red Mill gluten free all-purpose flour with 3/4 tsp of Xathan gum . So delicious. Thank you for this amazing recipe .
Try swapping the sugar for Blackstrap Molasses....... Tastes even more fantastic 😊
Yum, thanks for the tip.
The whole house smell so good , thank you for your recipe . bite the air!!! So cute . love from Chile ❤🇨🇱
Thank you so much! Really love your baking recipes ❤️
It's my pleasure and thank you!
I love this channel graet ideas and not so much and fancy ingredient god bless you
Thank you Paula! So glad you are enjoying the recipes.
Love how healthy these areee!
Hello! I’m excited to try this, but I have a question about it first: do you think that almond flour would work as well?
I too would like to use almond flour if it will work ..........Mrs A in SF
I was wondering if I could use Oat Flour, I’m just going to try it, surely couldn’t be all that bad 🧐☺️
@@lorrainecray3965 Hi Lorraine! If you try it, please let us know what the outcome is! 🙂
I just made this with oat flour instead of white whole wheat flour, they were delicious!
How much did you substitute?
@@bluesusername 1 cup
Perfect i like this banana muffins
Awesome, enjoy them.
TFS Ms Dani. What I love about your channel is that your videos are short , you get right to the recipe which is so easy and versatile and the end result is always deliciousness. Love it!
Awe, thank you!! So glad you are enjoying them.
Quick and Delicious ☺ tried it today, perfect one bowl recipe! Thank you
I've made these! My fillings were coconut and I decorated with Almonds and Chia Seeds. I love how this recipe gives freedom and space for us to use anything in our pantry. Thank you for this. 💜
Dani , these muffins look so delicious & as always LOVE the healthier ingredients - coconut sugar, oil etc! ❤🙏❤
Thank you Kelly! I hope you get to give them a try.
I just made some of these tonight and OMG they were so good!!! I am going to make a second batch NOW. thank you for sharing
Thanks for banana bread receipe. Nice to meet you from Indonesia
Amazing.... I used dark chocolate chips & only had AP flour...so darn good. Would love a gluten free version! My daughter is GF & she would love. Thanks Dani.... made these along with soup to take to a few friends in need during Stay @ Home order!
Just made these, and they were delicious!
These look so good
This was really good and have made it twice. So nice to have alternatives to using butter. Thank you.
I will safe your video so I can make those muffins soon! Thank you Danny!
Great! Enjoy them.
Thank you 👍👍👍 have a super day C&D community 😊❤
Thanks Kim.
@@CleanandDeliciousDani , just finished baking these. Delicious 👍🍌
These look delicious😍
They are really good!!
These look super delicious 😋. Thank you for this recipe and I will for sure be making this in the future, when I have the ingredients. 😊
They are really good and SO easy to make.
Yay 😁
i fr love everything with bananas 😍😍watching this eating homemade banana muffins
I used whole wheat and oat flour mixto make it healthier and used maple ext on it for flavor with golden erythritol. oh my it was yummy. Thank you for the recipe
Love your videos. They’re easy to follow. 🤗