The amazing thing about this show is how they show Claire's little interactions with the rest of the staff. It's not a pretentious show-off video but a genuine experiment and really stands out from the typical recipe or foodie video.
Yeah it’s not cool that she keeps cutting the silpats bc they’re not pure silicone they’re fiberglass with a silicone layer so she’s exposing fiberglass to her food
Geoffrey Alan I severely hoped that Pringle’s would be considered but was afraid due to it’s shape. This video reminds me once again that their is no snack that Claire cannot recreate.
Some people have food allergies and as a result aren't able to eat these food products. But when amazing chefs like Claire and her fellow team members dedicate their time and effort in researching how it's made, those with food allergies can make it at home and enjoy it as well.
@@Faykter While I'd love to believe that, she's listed on LinkedIn as a Freelance cook since August 2018 -- dunno if that means she will keep making BA videos or not :(
I half remember that there was a time before the kitchen implement destruction when Claire was stumped about how to do something and Brad came over and was all "oh it's easy, you just destroy this kitchen implement and scavenge the parts like this" and Claire was like "you can do that? Oh we can totally do that!".
Apparently it’s actually used as a cosmetic component, but to be honest with you it seems like a really useful thing to have in a test kitchen, you could use it to mist things for photos (way finer particles of water than a spray bottle), wet delicate things, apply a sheen to candy, I’m sure there’s a bunch of other uses for it but it seems like less of a novelty when you think about this use case
I think I enjoy watching her so much because she doesn’t turn her nose up at cheap/readily available foods like I’d expect from a gourmet chef. She tries them, says they’re delicious, but also says what can be slightly tweaked to improve the food
Lauren Moore why does everyone think this would be easy? You’d think a Pringle would be easy until you get down to the details of it like she did in this video. Pop tart would be a good video idea.
Pringles are baked before they're fried, I think that if you did that it could've helped with the shaping, the color, and the texture, either way, great job
SILPAT website, USE AND CARE section, at the very bottom: section THINGS TO NOTE [...] Do not use knives, scrapers, brushes or cutters on the Silpat®. Do not cut on the Silpat®. *Do not fold the Silpat®.* - exactly as @Mummafiedthunderbirds said. *Never use a cut or torn Silpat®.* @@emeraldbonsai
I love how the series started off with her trying to *improve* snacks and sweets in some way. Now its just "make Claire recreate something mass produced so we can all enjoy watching her struggle for 4 days." And I'm not mad at it.
For some reason, I only watch this channel when Claire makes something. She always achieved making the impossible. The rest of her colleagues just make normal dishes while she is always making gourmet snacks. Really impressive and entertaining. 😄
The old days of BA. During covid and peak quarentine I used to watch so many of these videos. Now I go back and feel the nostalgia of that time. Sad to see how things have changed, but I know it's for the better. Just miss these old videos lately.
You would not believe how many times I visit your channel to see if you've recreated anything yet. May I suggest that you recreate my life and make it better............
Cutting silpats is dangerous. They're made of fiberglass sealed in silicone, and the fiberglass will end up in your food. If you knick one with a knife, you're supposed to throw it away.
Self censorship is okay in some situations, but this? It seems silly. It's not like she's an 89 year old grandma trying to sound cool and hip to hop to the hippity-hop.
Ikea makes a cheap huge silicone mat called sockerkaka, its like 9$ that I can recommend for bakers on a budget or for cutting custom sizes. Like in the video. I bought mine and cut it in half. I used on half for my biggest cookie sheet, and the other half I cut into custom sizes. (I’m Swedish so sockerkaka means sponge cake, but literally translates to sugar cake, if anyone wanted to know)
This is the only BA test kitchen series that DOESNT make my absolutely ravenous after watching it. Not because Claire doesn’t make delicious looking food, but because of thinking about all the weird chemicals in the food I eat 😂 Love you Claire, you are goals
Greenscyth22 yep. It's kinda annoying whenever they teased her about her getting her own show or the audience love her. Sometimes i think some people in BA are being mean to her. Fyi Claire and brad are the only reason i watch this channel.
Greenscyth22 they joke because this is literally her own show, they never joked about her own channel. Do you not realize this is a whole show with whole episodes? They were being sarcastic..
I think they lost their appeal when the parent company lost the rights to the Wonka trademark. Now it's just boring ordinary candy, not a Wonka made product!
You go to open up a package of your favorite snack, when suddenly you hear Claire's disembodied voice. *_" H I G H F R U C T O S E C O R N S Y R U P ,"_* it echoes.
YOU Are in à sexighet, the enemy attempting to get through the Wall, YOU eat some of the steak still there, à femenine Voice belloes, "TABLE SALF SUGAR PEPPER BEEF PORK LAMB CHILD LEG...", YOU run, scared of tis migh, all the Wayne to the keep...
nerd fact: hyperbolic paraboloid is the by far most strong shape for a sheet, guess that's why they choose it for their pringles to maintain shape in the can. advanced nerd fact: mantis shrimp actually do have that shape incorporated in their smashing limbs between the joints, it allows them to deliver the by far most powerfull punch in all of the animal kingdom.
3:55 Claire: Ooh! The consistent saddle shape is mathematically known as the hyperbolic paraboloid. 5:43 Claire: It's a hyper- It's- What is it? It's a hype... hyperbolic... parabolic... whatever, I don't remember what it was. Chris: Paraboloid, you know? Claire: Yeah. Chris: Claire and I did math. Claire: Yeah. 8:56 Chris: _p a r a b o l o i d_ 14:31 Chris: *_P A R A B O L O I D_*
100K Subs With 1 John Cena Meme They don’t have that in the States, so most people there wouldn’t know it tastes nor have childhood memories attached to it.
@@rxph_hpxr6966 No. Kinder as a company doesn't exist in the U.S., to my knowledge. I don't think we have any Kinder products. We had eggs at some point in the early 90s, I think. Might just be confusing them with the Wonderball period, which is basically a ripoff of the idea.
Watching these episodes is fascinating and the process of transitioning from test kitchen to mass production is really interesting. The chef's come up with the recipe, the ingredients and the cooking process then hand it over to mechanical engineers and electrical engineers to figure out how to scale that up to millions of units per day and keep everything super consistent. I dunno, I find it fascinating anyway
Isn't it kinda cheating tho that she used powder potato flour and powdered flavor which was used in the original Pringles? It's not really gourmet then, it's just homemade Pringles (with the same ingredient as the original).
Lol i can relate to this comment now as I just bought a air fryer and cooked cookie dough init then cooked sausages init straight after wow cookie flavoured sausages not bad
welcome back to the show where Claire loses her mind and destroys half of the test kitchen's utensils Edit: wow ok thanks for all the likes guys 😂 i was not expecting that
I don’t think anybody understands that I literally watch these videos every night and live for them. I am getting close to finishing every episode and I am literally emotional
So I'm sitting here watching Clare figuring out the mold and saying "brad would have the knowing". And then she agrees with me 3 minutes later! But then she says he usually doesn't really help and I was brought back to reality.
jinho’s jars she could use a mandolin cutter for that ridge effect! or she could use a crinkle cutter knife to cut the potato ! i would love to see her try this :))
idk I think it would be easier since they're just cut potato and not a dough. There are ridged/crinkle cut blades on most mandolines. She'd just need to figure out the curve and she's already done that here.
Addicting is a verb - meaning to do something to become addicted. "I am addicting myself to caffeine by drinking so many espressos". The meanings reported by the NOAD for addictive are: (of a substance, thing, or activity) causing or likely to cause someone to become addicted to it.
It's so surreal looking at something you can never have again after thinking it would be just there whenever you want a new one. Never thought I would think that way about a youtube video.
Ohh!! I made pop tarts in my culinary class (not my class, my bf’s class but he needed someone inexperienced to fill in for him on that day). They looked horrendous no matter how I tried to make them because I am a baker, but they tasted amazing
![F.HERO Ft. JSPKK x ลำไย ไหทองคำ x M-PEE - ไม่สนิทบิดหมด (Thai Riders Anthem) [Official MV]](http://i.ytimg.com/vi/kPJZ0UihBfk/mqdefault.jpg)
the evian water spray being used to water the pringle just floored me
me too
I immediately googled it when I saw
It's possibly the dumbest purchase one cpuld make.
It’s a facial spray
"Water the pringle" 😂😂 idk why that gets me lol
The amazing thing about this show is how they show Claire's little interactions with the rest of the staff. It's not a pretentious show-off video but a genuine experiment and really stands out from the typical recipe or foodie video.
But that’s what they’re trying to make you think.
Yes!!!
This. This is literally the reason I watch these. Shows lose way too much without these kinds of interactions. Kudos to you for putting it into words.
@@kingghost_yt2245 e
I love how Claire is just allowed to destroy kitchen equipment
Alphadog1645 I feel like it’s more of her destroying it and just acting like it didn’t happen😂
Watch the ramen one she broke so many racks it was so funny
When she cut the silpat, my heart sank.
Yeah it’s not cool that she keeps cutting the silpats bc they’re not pure silicone they’re fiberglass with a silicone layer so she’s exposing fiberglass to her food
I feel like her series is the most watched on BA, so she’s prob allowed to do whatever she wants
honestly the best part about these is just getting to watch a fascinating problem solver at work. amazing.
iamthebatmads no the best thing is Claire
Honestly the best thing about this video is your profile pic
@@P4P1Chuy aw shucks.... 💘
@@play-fool So we both like food, Pringles, and we both think Claire is badass.... Maybe we should watch her vids together
@@P4P1Chuy 😂 I gotta admit that's a good one. Time and place player! Lol
“Once you pop, you can’t stop” applies to Pringles and to Claire videos! Love this lady so much.
That grey is...appealing AF.
Geoffrey Alan I severely hoped that Pringle’s would be considered but was afraid due to it’s shape. This video reminds me once again that their is no snack that Claire cannot recreate.
I have no need to make a comment with one this perfect
Bit like xanax
I don't know what it is, but she is so attractive!!
I love how the sunlight makes so clear the passing of time in these processes.
Skip to 19:30 for "HOW TO MAKE {GOURMET} PRINGLES
@@uBmaniac I don't think that's what they're asking for...
sames
these are by far my favorite videos on youtube right now
Oh my god Hiiiii
You have a very good taste then!
DAVID!!!
Davis please start a knew series and attempt this
But it is okay when you are taking longer
Just try your best
same. I mostly bingewatch your buzzfeed tests afterwards
1965: “I bet there will be flying cars in the future”
2019: *Evian spray bottle*
Lee Trevis I’m hoping in the future that we get original jokes
*evian spray bottle on a pringle*
Evian spray bottle exists since 1962 (even before you were dreaming of flying cars).
No just pandemic and Australia burned
You should 100% try making goldfish
Yes, please!! :V
My special mind thought you meant a real goldfish like the animal 😂😂
only god can make goldfish
@@sahalanimation or other goldfish can make more goldfish.
Yes but more salty because momma needs salt.
What’s amazing about these is I don’t think anyone would ever, ever make any of this and yet we can’t stop watching.
it's to avoid a "tallahassee can't find a twinkie" situation when the world ends
I think I will make the chips but not the mold.
I would it be really fun and interesting project
Some people have food allergies and as a result aren't able to eat these food products. But when amazing chefs like Claire and her fellow team members dedicate their time and effort in researching how it's made, those with food allergies can make it at home and enjoy it as well.
I made the gourmet ferror rocher
Can somebody talk about the wonderful editing?
Yeah
It's really good, I can see all the hard editing
Bon apettit’s editing is insane
I think a good testament to the quality of editing is how seamless and unnoticeable it is!
P A R A B O L O I D
Second only to the editing in Brad's videos xD
The montage of her popping open all the cans starting at 1:41 is the best ASMR I've ever heard
it sounds like the iconic KitKat break/snap to me lol
Claire distroying all of the BA test kitchens supplies since 2018 😂
Claire. You are the greatest thing that happened to the internet in the last 10 years.
Please don't ever leave again.
Actually I heared she left that kitchen a while ago, not sure if that's true tho🤷♀️
@@biancab.9733 she did but she came back, there was a hiatus last year
@@Faykter oh okay, good to know :)
Plot twist: she dies 40 year later
@@Faykter While I'd love to believe that, she's listed on LinkedIn as a Freelance cook since August 2018 -- dunno if that means she will keep making BA videos or not :(
*Claire destroying kitchen stuff for 3 minutes straight*
Yury Ryunasuke yep
She's not worried because she'll pay back with all the ad rrrrevenuuuee
Even if she was on a completely different continent, Gaby would scream knowing something terrible was happening.
I like how everyone is genuine with their support, criticism, opinions and sense of humour. Excellent work environment! 🤗
this comment has not stood well to time
Suchit Vontary what do you mean?
Did not age well
hbumjr what happened
@@hairybjr what happened
I'm glad the BA Test Kitchen's junk cabinet/drawer looks like everyones at home.
wait, no replies???
This is the only cooking show I can watch from start to finish without skipping, love this series
,, ny.0aà1
Bhhu jjjmkkjjjjk
Peppa pig
Nothing is safe in the kitchen when Claire is experimenting.
Her destroying Test Kitchen equipment for these videos is one of the best parts XD
I half remember that there was a time before the kitchen implement destruction when Claire was stumped about how to do something and Brad came over and was all "oh it's easy, you just destroy this kitchen implement and scavenge the parts like this" and Claire was like "you can do that? Oh we can totally do that!".
@@OrigamiMarie was it the twizzler episode? I love that episode
@@jeomaiduldulao6655 I don't actually remember which episode it was or which implement bit the dust first!
My favourite parts!!
Claire is sort of a magician
NOT ANOTHER COOKING SHOW she’s cute
a beautiful magiaican
It's my favorite time of the month! When Claire returns to do this series!
Sameee
That Evian water spray is by far the most extra thing I've seen today
I felt so poor
i’m our here chilling with evian water as my tap water, evian france gang
Alexander Bücher lucky French
Its a facial moisturizer you can buy the Evian spray cans at the drugstore
And the fact she literally said she was hydrating it lol
claire’s happy face when someone compliments her chips is SOOO CUTE
18:09
Claire hydrating a Pringle chip with Evian spray...très chic
woohoo yoohoo subscribe to pewdiepie oh yeah yeah
My exact thought !!
Apparently it’s actually used as a cosmetic component, but to be honest with you it seems like a really useful thing to have in a test kitchen, you could use it to mist things for photos (way finer particles of water than a spray bottle), wet delicate things, apply a sheen to candy, I’m sure there’s a bunch of other uses for it but it seems like less of a novelty when you think about this use case
woohoo yoohoo
Allah is The Creator of the Universe
I think I enjoy watching her so much because she doesn’t turn her nose up at cheap/readily available foods like I’d expect from a gourmet chef. She tries them, says they’re delicious, but also says what can be slightly tweaked to improve the food
Cause she's human and enjoys human food unlike pompous chefs like gordon ramsay
Tho everyone in the test kitchen absolutely despises twinkies
Mikester919 because they’re revolting
@@drage1019 yo Gordon is actually really chill, he's just portrayed as an asshat by American television and media, he's actually super friendly.
Mikester919 Yeah I hate twinkies too though lmao
when she cut through that silpat my heart skipped a beat
Julie Schwartz Same here!! The first thing I thought was, “That one sheet costs like $20 🤭”
Julie Schwartz the dabmat 😂
KhjjJulie Schwarcdetz uyhhuuuNBhajjiyuuuuiiijjuuuyyyyyyytg
Yes. I flinched.
@TheBoltMaster neither does drinking bleach
Claire is the single greatest being in this otherwise horrible world
Tender Dave :(
IKR
I mean other than my baby brother; he’s the other best thing in the world
You forgot about BRAD?
@@idkutellme-rp9qe awe 🤩
Claire keeps destroying the test kitchen's utilities lmao love her 😂
That’s my favorite part of this show :)
Hedysf I almost had a heart attack when she cut that Silpat
@@odefication 80 dollars. Gone... lol
Her problem-solving mind and patience are really impeccable and impressive (not to mention her scientific cooking knowledge ofc). I’m in awe!!
yes!!!
And she is cute af bro
Totally agreed! She's the best
You should do a gourmet pop tart next 😍
Yesssss
A nice cinnamon pop tart
that sounds yummy
Too easy
Theres recipes online for them, they are super easy ive made them before.
Claire deserves an award at this point. P.s she is so beautiful and her voice is so calming
Her voice is like ASMR but better
She’s also enunciates very well!
i want to see a video of Brad carving some wooden pringles templates
carving some wood... hehehe
U N tree life
I love how this gets recommended to me right after I brush my teeth.
Dvaxinator wtffffff
F
subscribe to pewdiepie oh yeah yeah
Yea this exact thing just happened
@@oof1590 oh yeah yeah.
WE ASKED FOR PRINGLES AND QUEEN CLAIRE DELIVERED
C Molloy I literally feel like she answered me personally. But I know that’s just magical thinking.
The way her eyes light up when they try her pringles and say how amazing they are warms my heart
can you recreate a Ferrero Rocher ???
ah yeah, good idea!
Oh Yea that would be amazing.
good idea
Keep asking, it's a good idea
Good idea for us most likely torture for Claire!!
She should make Poptarts next!
Mister Misty Eyes too easy for her
Definitely
I feel like this will be easy.
@@mreddy6136 & Lost: I feel like they could go either way, especially with how little filling there is and the weirdness of the frosting.
Lauren Moore why does everyone think this would be easy? You’d think a Pringle would be easy until you get down to the details of it like she did in this video. Pop tart would be a good video idea.
Pringles are baked before they're fried, I think that if you did that it could've helped with the shaping, the color, and the texture, either way, great job
I spent this whole video thinking " bake them before u fry them!!!" I'm not done with the video and I'm hoping she figures it out
they aren't fried, it says it right on the tube. I love this but I'm glad I'm not the only one who noticed
@@lukepaping they are fried though. For 10 second at 200 °C
My heart stopped when Claire cut the silpat, hahahahha
I don't think you're supposed to cut them because there's fiberglass strands inside.
Ahaha thank you I'm not alone! 🤣
Omg I thought it was just me
Like, it said on it, do not cut or fold!
SILPAT website, USE AND CARE section, at the very bottom: section THINGS TO NOTE
[...]
Do not use knives, scrapers, brushes or cutters on the Silpat®. Do not cut on the Silpat®.
*Do not fold the Silpat®.* - exactly as @Mummafiedthunderbirds said.
*Never use a cut or torn Silpat®.* @@emeraldbonsai
I love how the series started off with her trying to *improve* snacks and sweets in some way. Now its just "make Claire recreate something mass produced so we can all enjoy watching her struggle for 4 days."
And I'm not mad at it.
For some reason, I only watch this channel when Claire makes something. She always achieved making the impossible. The rest of her colleagues just make normal dishes while she is always making gourmet snacks. Really impressive and entertaining. 😄
rina aniraz same I only watch the videos with Claire, the things she makes are so creative and amazing.
Claire is the GOAT, the rest are trash.
Allah is The Creator of the Universe
Same here, only Claire's "Pastry Chef Attempts" and Brad's "It's Alive/Dead/Wourder!" :-)
"normal dishes" ?? kind of a no
Claire should just keep a file folder of her previously destroyed silpats to pull from when she wants to cut one up.
PLEASE do tic-tacs!! That would be amazing.
I wish I could like this comment more than 1 time 👍👍
Great idea dude
Just a sugar pill with some mint flavor
@@metaya2624 FOOL! I HAVE 70 ALTERNATE ACCOUNTS!
YES! That seems like a really tough one.
Can u do ferrero Rocher next? I know it's a hard one but Claire is so amazing she'll probably nail it
Isn't that kinda gourmet already?
Tim Lempicki Double gourmet!!
Yessssss
I don't find it that exciting, tbh
Hanifah khanom is rather see her make a kinder bueno
At the end of the video while discussing Claire's caricature on a Pringles can, no one saying Clairicature was a huge missed pun opportunity.
I feel like had Brad been there he would've
The old days of BA. During covid and peak quarentine I used to watch so many of these videos. Now I go back and feel the nostalgia of that time. Sad to see how things have changed, but I know it's for the better. Just miss these old videos lately.
You would not believe how many times I visit your channel to see if you've recreated anything yet. May I suggest that you recreate my life and make it better............
M Manalo i recommend subscribing. this channel makes other good content besides this you know
like...a life saver? pastry chef attempts to make gourmet life savers? yeah?
M Manalo I had to ruin 666 likes
Oh no no
This was my first comment to turn from 999 to 1k
Was the 1,000 like. I feel like I did something meaningful today.
Edit: or youtube was too slow. Lol
Today we are going to make Pringles, let's buy every flavor
AztexHD drives me crazy😱
Maybe Pringles sent them to the test kitchen
Well what's wrong with that? You weirdo.
they get eaten im sure
@@brobro6681 Definitely. A house full of food junkies and a bucket of pringles? After a day, what pringles?
Welcome to another episode of "Claire Distorts Various Kitchenware For Science"
I think that every time! but I was also yelling to destroy another one so the oil could cook from both sides :)
Rest in piece scissors, you died doing what you loved. Cutting stainless steel mesh
Cutting silpats is dangerous. They're made of fiberglass sealed in silicone, and the fiberglass will end up in your food. If you knick one with a knife, you're supposed to throw it away.
When she cuts the silpat I was like ''OH NO'' hahaha
18:13 She was about to say "The Shape Is On Fleek" She had to think quick because she knew the camera was rolling 😂😂
LoL. You're right, but what's wrong with saying on fleek?
jonosono it’s not so on “fleek” to say “fleek”
Self censorship is okay in some situations, but this? It seems silly. It's not like she's an 89 year old grandma trying to sound cool and hip to hop to the hippity-hop.
@@jonosono everyone would be rolling their eyes if she said fleek and she knew it. Good save.
Then at 18:46, the girl says, “We stan these ones”.
Good grief...
I let out a tiny cry when Clair cut up the Slipat. Those things are pricey.
I'm just now getting into baking. The equipment is so expensive. I weep for the silpat
i was looking for this comment... that silpat cutting shook me to the core and i don't even bake
Ikea makes a cheap huge silicone mat called sockerkaka, its like 9$ that I can recommend for bakers on a budget or for cutting custom sizes. Like in the video.
I bought mine and cut it in half. I used on half for my biggest cookie sheet, and the other half I cut into custom sizes.
(I’m Swedish so sockerkaka means sponge cake, but literally translates to sugar cake, if anyone wanted to know)
KT I died a little inside!!! 😮🤯
I know I gasped lol
whoever edits these is getting so much better i SCREAMED at "paraboloid"
Hahahaaa same every time the guys voice came with the mathy shape thing lol
*mathy shape thing*
makenna erin PARABOLOID
makenna erin if u like the editing watch the “it’s alive” series. It’s on this channel with brad. Same editor and he does great with it
-Crans Berries- ugh i love its alive and brad everyone in the ba test kitchen is a king
You should try to make *Gourmet Kinder Bueno’s* next
OMGosh, yes, I know someone who would love that so much!
oh yessssss
YES
OMG YES!
YES YES YES YES
This is the only BA test kitchen series that DOESNT make my absolutely ravenous after watching it. Not because Claire doesn’t make delicious looking food, but because of thinking about all the weird chemicals in the food I eat 😂 Love you Claire, you are goals
I love claire, she's my favorite chef in bon appetit. I'm watching this at work!
Do your job
Iam watching this sitting on the toilet taking a big poop.
Lmao nice
I’d smash
LOL me too
They joke at the end, but she just might get her own show, and she'd be deserved in all the subs she would get.
Greenscyth22 yep. It's kinda annoying whenever they teased her about her getting her own show or the audience love her. Sometimes i think some people in BA are being mean to her. Fyi Claire and brad are the only reason i watch this channel.
Greenscyth22 they joke because this is literally her own show, they never joked about her own channel. Do you not realize this is a whole show with whole episodes? They were being sarcastic..
Oh yeah yeah
@@dees2729 Molly is great too imo
@@dees2729 yup. i only watch for them too.
I love Claire and how much the other chefs support each other.
Claire has completely taken over my life
I'd love to see her making Hello Panda biscuits, those things are great. Also sour gummy worms would be awesome.
Claire should try to make Nerds candy next. I have no idea how they're made, or if anyone even eats them anymore.
OMG Yes! Nerds are so good!
if you suck on a nerd and get the colored sugar coating off, the insides are really cool shaped sugar crystals. try it!
I think they lost their appeal when the parent company lost the rights to the Wonka trademark. Now it's just boring ordinary candy, not a Wonka made product!
TheWaffleTruth loook here. I love nerds. And I’d watch that and that would be hella dope
We Stan a #1 on trending qween
HOLY SHIZZLE THAT’S A LOT OF LIKES!
da wae is here kween reached the top
Luke James
Allah is The Creator
@@ktvski yes this de wae
@@itsjohnny628 LMAO
Company: Pours millions into research to create a chip
Claire: Hand that strainer and some foil
I love how Claire got it so quick, and everyone was cheering for her. Watched it twice already, favorite episode so far!
"Claire... you're absolutely crazy"
"I know... well, they make me"
I'M SORRY CLAIRE, WE LOVE YOU ;-;
"Claire... you're f... absolutely crazy"
FTFY
@@juanma9868 incorrect.
"You... you are completely crazy"
"Yeah well they... they make me"
She sprayed the pringle with evian oh my lord.
heyheyitsJoanna TIL Evian has sprayable water...
Evian face mist... lol
@@kyungkang2532 that's the point, it's rather expensive facial mist
Couldnt just get a spray bottle and put tap water in it, god forbid lol
Watching this a few months later, I realized how much I’d want to organize that cabinet you got the cookie cutters from 😆
A pringle is the beautiful hybrid of a potato chip and a communion wafer
“What’s the budget for this series where you destroy kitchen items”
😂😂😂
I got so excited when Claire figures it out. 😍
When she cut the silpat 😶😭
@@peggsagirl1208 I physically recoiled when that happened
@@peggsagirl1208 Almost died inside. But it's for a good cause.
i love how everyone is just extra enthusiastic about the mouth feel of the pringles
m o u t h f e e l
@@markperniciaro5489 😂
Finally, someones talking about the mouthfeel!
Contrapoints would be so happy someone's finally talking about the mouthfeel.
Every time I watch one of these I'm amazed by both Claire's boundless ingenuity and food knowledge!
By the end of the series BA won't have any utensils left thanks to Claire! Hahha love you Claire
Imagine every time you eat something Claire reads out the ingredients like that
You go to open up a package of your favorite snack, when suddenly you hear Claire's disembodied voice. *_" H I G H F R U C T O S E C O R N S Y R U P ,"_* it echoes.
YOU Are in à sexighet, the enemy attempting to get through the Wall, YOU eat some of the steak still there, à femenine Voice belloes, "TABLE SALF SUGAR PEPPER BEEF PORK LAMB CHILD LEG...", YOU run, scared of tis migh, all the Wayne to the keep...
Every time you take a bite you here it echoing through the room
Claire: *oil red 40 suger cane suger salt*
Me: *I will never eat again*
Yum
Honestly I’d eat even more than I already do
Give Claire ALL the budget she needs to make more gourmet vids!
Subscribe to PEWDIEPIE we need help. Oh yeah yeah
14 of the 15 "Gourmet Makes" videos are in the top 20 most popular videos on the Bon Appetite channel.
can you do butterfinger? the inside is so interesting to me! im curious how they get it so layery
yess!! This needs more likes!!
How to cook that did a giant butterfinger if you want to see it.
They use lamination on dehydrated peanut butter layers and then they cover it in chocolate
Btw lamination is when you knead dough with butter in between the layers
I’ve always thought it was like a peanut butter version of honeycomb, a British candy.?
nerd fact: hyperbolic paraboloid is the by far most strong shape for a sheet, guess that's why they choose it for their pringles to maintain shape in the can.
advanced nerd fact: mantis shrimp actually do have that shape incorporated in their smashing limbs between the joints, it allows them to deliver the by far most powerfull punch in all of the animal kingdom.
ferze001 you’re genuinely the coolest person I’ve never met
'the' comes after 'by far'. Thanks for the info.
@@MagicalKid It's also grammatically correct if they add commas or an en dash
Nice
Hyper-nerd
sometimes when she's stressed about the gourmet cooking I'm stressed out too like I want her to figure out something
I.
3:55
Claire: Ooh! The consistent saddle shape is mathematically known as the hyperbolic paraboloid.
5:43
Claire: It's a hyper- It's- What is it? It's a hype... hyperbolic... parabolic... whatever, I don't remember what it was.
Chris: Paraboloid, you know?
Claire: Yeah.
Chris: Claire and I did math.
Claire: Yeah.
8:56
Chris: _p a r a b o l o i d_
14:31
Chris: *_P A R A B O L O I D_*
I laughed so hard at Cris' cuts!
"The shape is on f- *realizes she almost said fleek* - point." 18:13
omg i was at that exact point when i read your comment
Ashley Wu Leave my baby alone.
@@abbeyh wtf same
We love her anyway
Is there something taboo about using the word fleek?
I’d like to see veggie straws being made. I think their unique shape would be fun!
So truuue
Sarah Asmr yesss
I imagine they use an extruder if some kind or piped before fried. The colors would be weird to see too
Sarah Asmr Oh wow ya. Good thinkin.
*What about making gourmet Kinder Bueno?*
100K Subs With 1 John Cena Meme yesss
Yeeeesss
100K Subs With 1 John Cena Meme They don’t have that in the States, so most people there wouldn’t know it tastes nor have childhood memories attached to it.
Memoria James kinder bueno is the chocolate bar so they dont even have that?
@@rxph_hpxr6966 No. Kinder as a company doesn't exist in the U.S., to my knowledge. I don't think we have any Kinder products. We had eggs at some point in the early 90s, I think. Might just be confusing them with the Wonderball period, which is basically a ripoff of the idea.
Watching these episodes is fascinating and the process of transitioning from test kitchen to mass production is really interesting.
The chef's come up with the recipe, the ingredients and the cooking process then hand it over to mechanical engineers and electrical engineers to figure out how to scale that up to millions of units per day and keep everything super consistent.
I dunno, I find it fascinating anyway
I think it’d be cool to see Claire try and recreate a Ferrero Rocher.
Great idea! I'd love to see this
Yes please!
Oooouuuuuuu yes
Yessssssss
you should see chefsteps version.
i see “ pastry chef attempts “ i instantly click 🤠
Same here 😂
me too!! I love this series so much I think its so intresting
Yep, pretty much
Isn't it kinda cheating tho that she used powder potato flour and powdered flavor which was used in the original Pringles? It's not really gourmet then, it's just homemade Pringles (with the same ingredient as the original).
@@azlan194 Actually based on the ingredients real Pringles use potato flakes, the stuff in instant mashed potatoes, not potato starch.
Waits for air fryer or dehydrator...
Lol i can relate to this comment now as I just bought a air fryer and cooked cookie dough init then cooked sausages init straight after wow cookie flavoured sausages not bad
i love watching everyone come up to her and go "claire...!" in this very loving, very exasperated, very impressed tone
She didn’t say “my favorite part” and started listing the ingredients
Probably because the ingredient list wasn't 2 paragraphs long
It doesn't have to be methodical.
It is a bummer. I've got used to it to the point I am already waiting for it.
welcome back to the show where Claire loses her mind and destroys half of the test kitchen's utensils
Edit: wow ok thanks for all the likes guys 😂 i was not expecting that
its always fun watching her destroy a million things trying to get one thing done
Thats called improvising
@@marymaurene1105 XD it's further than id be willing to go
@@DabblelyDiddly and then brad sometimes steps in with a completely ridiculous plan that somehow manages to work
Meh, utensils are ultimately consumable anyway! Big picture, man!
ᵖ ᵃ ʳ ᵃ ᵇ ᵒ ˡ ᵒ ᶤ ᵈ
P A R A B O L Ö I D
señorita HOW DID U MAKE THE TEXT LIKE THAT.???!??? 😮
ᶤ ᵈᵒᶰ'ᵗ ᵏᶰᵒʷ
@@myrad9253 you can use online font generators to make text look like that^^
@@bibblybobbly9951 ʳᵉᵃˡˡʸ ᵗʰᵒᵘᵍʰ?
I don’t think anybody understands that I literally watch these videos every night and live for them. I am getting close to finishing every episode and I am literally emotional
So I'm sitting here watching Clare figuring out the mold and saying "brad would have the knowing". And then she agrees with me 3 minutes later! But then she says he usually doesn't really help and I was brought back to reality.
Truth but Claire knocked this one out the park. There's no 'day 6' dead inside, exhausted Claire.
Where is Brad???? I miss the goofball.
Anyone else die a little inside when she cut the silpat???
Omg yes!
hurts
me too
Well her scissors did omg how dull are they now
YES
when an episode of gourmet makes come out:
drop *EVERYTHING* and watch😆
Literally stopped sewing these bags to watch lol
Honestly, same
i love watching claire succeed like this. she looks so relaxed and its what she deserves!!!!
I feel like ruffles would be hard to create since they not only have the ridges but also are very sturdy and have a slight curve
jinho’s jars she could use a mandolin cutter for that ridge effect! or she could use a crinkle cutter knife to cut the potato ! i would love to see her try this :))
idk I think it would be easier since they're just cut potato and not a dough. There are ridged/crinkle cut blades on most mandolines. She'd just need to figure out the curve and she's already done that here.
Oh yeah yeah
No matter how long the wait is, these videos are sooo addicting!!!
Addicting is a verb - meaning to do something to become addicted. "I am addicting myself to caffeine by drinking so many espressos". The meanings reported by the NOAD for addictive are: (of a substance, thing, or activity) causing or likely to cause someone to become addicted to it.
Started watching these* videos mainly for the food, now I'm here for Claire ❤
clicked for the food, stayed for the Claire
It's so surreal looking at something you can never have again after thinking it would be just there whenever you want a new one. Never thought I would think that way about a youtube video.
I'm unquestionably high right now, but hear me out: poptarts
That would be amazing!!!
Dude... weed lmao
Lmao
bruh you faded
Ohh!! I made pop tarts in my culinary class (not my class, my bf’s class but he needed someone inexperienced to fill in for him on that day). They looked horrendous no matter how I tried to make them because I am a baker, but they tasted amazing