Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Gooey inside, crispy outside. That's a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Totino's Pizza Rolls.
Check out Claire's Instagram: / csaffitz
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Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit
To the person who had to edit the entire ingredients
list onto the screen: not all heroes wear capes.
I love that they zoomed out to do it. They needed the room 😂
Why is this actually funny
This is the only comment that made me laugh in a good way
The best heroes wear capes
As a magic cooking chef, being part of the Secret Avengers, neither do I. 💖
I don’t know how far in advanced they shoot shows but I want an April Fools month of everyone switching shows.
i know they filmed the perfect thanksgiving series in episode in august so maybe 3 or so months in advance?
The calendar by the computer showed it was the beginning of November
I would pay good money to watch Brad gourmet something
And have Claire do a Going Places
They have to dress up like the others and act like it's totally normal. Imagine Brad in a Claire wig.
That's such a good idea! I neeeeed itttt
this is the christmas episode, because its a miracle that basically nothing went wrong and she actually had fun! I'm so happy for her
Yet she still managed to end the episode on a negative note! Gotta love her!
and she had a little helper (Delaney) as well! haha happy holidays Claire!
Ahhh! Spoilersss🤣
*chanukah episode
with longest ever favourite part too!
I love how Brad’s belongings consist of dried tuna and bottle caps
and hypodermic needles
Doesn't he also have the super old egg yolks on the wall under the microwave on the rest kitchen?
Honestly Brad is a crow in human form.
Fallout 4
I truly expect no less
Get you someone that looks at you the way Delaney looks at everyone
🥵
I'm convinced he's Claire's fiance
So get Delaney. On it
Instructions crystal clear: abduct Delaney
@Tim Evans lol
I just caught up to this video and as a graphic designer, let me just say: that ingredients list screen is a typographic legend. I do not even want to know how long it took.
Pro tip: Do the final screen, then mask off everything and unmask it over time
I think they mean the aesthetic is very pleasing
I wish I could double thumbs up this, I was thinking that exactly
she means making it aesthetically pleasing as a designer she is not talking about “how to do it easy” 🙄
@tyvek05 yes but -it had to correspond with the claire's voice and there was at least 100 words
Poor Claire doesn't realize that pizza rolls explode and that she isn't a failure
I was just going to say this. ALL Totino's Pizza Rolls explode, even when just cooked in the oven with less direct heat (slower).
yeah but she made it better lol
And the reason is because she wasn't allowed to eat these snacks as a child.
:^(
She made them better. Ugh, I love Claire so much
Mackenzie Hadsell exactly!!!
I love how Delayne is like everyone’s brother. He’s either there to help or talk smack.
I love how everyone calls him by his second name.
You mean Post Malone?
Do you
Awww, Gary the mail clerk. He needs to be shown more. He's like the civilian version of all the fellow chefs Claire usually gives test bites to. He's like us here in the comments.
"Can I take another one? I'm gonna let one of my coworkers try it."
YEAH RIGHT GARY!
Yes!
Did Gary make this comment?
Gary comes across like a such a sweet loving person, first he just thinks about how much his daughter would like the pizza rolls and then he ask for another one to take to one of his co-workers. We need more Gary in our life's 🌞💚
Ur so right
You mean...lives
I enjoy when Gary is in the videos!
I love that she knew Gary the mailman’s name and asked about his daughter when he mentioned her. That was my favorite part of this episode.
More love for the support staff. Next would love to know more about the test kitchen cleaners.
new talent on the channel
We need an It's Alive with Gary as the taster at the end
a new character is born into the ba world. merry christmas y'all.
Gary has been in an episode before. I don’t remember which one exactly but I think he’s been around BA for a long time.
brad: *hides his needles, presumably he needs them for something*
claire: “hey where are brad’s needles?”
*breaks them to make pizza rolls*
It's ok he can just get more at any Walgreens/Duane Reid they're not very expensive
Great catch to the person who saw all the pizza rolls in the freezer during the last BA video and called Claire’s next Gourmet Makes!! Very observant!👍🏽👍🏽
Yeah, I noticed that too on Chris' video. 😁
I saw that too! I looked at my fiance and just went, "OMG if she's making pizza rolls next I'm gonna die."
Yall really be observant or it's just my ADHD
As soon as i saw this video i was like. AHA! It was spotted.
Yeah I saw that too
Delaney is so supportive and actually helpful
Everyone needs a Delaney in their lives
*Brad voice* DELANEY!!!! 😤
Delaney Johns You're an angel :)
@Delaney Johns so is mine, I swear when she said "thanks Delaney" I freaked out a little.
The person who edits this deserves a raise. Man, those ingredients.
It would make a brilliant kitchen poster
Here's a treat especial for everybody:
Turn on captions and read the ingredients. HILARIOUS! 🤣
Merry Christmas. Happy Hanukkah. Fruitful Kwanzaa. And any other seasonal greetings/blessings that I have missed.
👼🎅🤶⛄🎄🎁🙏
@@stanervin6108 That caption trick is possibly the best Christmas gift here, on a particularly bountiful Christmas -- thank you, nice stranger! All the best to you and those you love --
@@Citroen_2cv
Thanks! Was hilarious, right?
I was literally thinking that...wild just wild
"I feel like I'm using up all my gourmet makes karma in this episode"
**GOURMET JELLY BELLY EPISODE INTENSIFIES**
i was literally just thinking about that as soon as she said that lmao
The description on the combination flavour sounds like the listing for an item on Wish
"Combination Sausage & Pepperoni Seasoned Pork Chicken and Beef Pizza Topping Pizza In A Golden Crust Sausage Made With Pork And Chicken"
Haha, oh god, that's exactly what it sounds like. The product itself also feels like a Wish equivalent of what pizza bites should be so... it all comes together beautifully somehow.
anyone else read that in Safiya's voice :')
Its cuz combinations has all 3 pizza roll flavors in it. You forgot the commas.
Who else checks the length of the video every time Claire says "I'm feeling pretty good about this"? lol
It's one of her staples, like Chris with his spoons.
YEAH every time
Raises hand
Lmao yess
🙆♂️
The editor for when she read the ingredient list needs a raise.
Jourdan I love how he always makes the ingredients go around her! *chef kiss*
There's a team of editors
They used a program that goes around a still image, and just customizes the sizes of the words around her.
@@CarpalTunnelGod and how exactly do you know that? Or are you just assuming that's what they do?
i wish he could have tracked her
“Brad, do you have any starter?”
“Uh.... frozen.”
“Can I have some?”
*brad brings the frozen starter*
“So.... what happened here?”
“....Put it in the freezer.”
Claire giving one to Gary was soooo heartwarming.
I would die for CFTBATK
delany taking brads spot in gourmet makes like the archenemy that he is.
Also stealing his needles for Claire!
Bring back my chaotic energy handyman!!!
I can't wait for the next showdown
*DELANY*
Tim Evans excuse me what
@Tim Evans I SPIT EvErYwHeRe
Claire: I have a feeling this will be an easy one
me: ....checks the runtime 'oh sweetie, no'
Claire: makes the episode longer by making homemade sausage and had no real issues at all
....they tricked us lol
I know!
Same....thought exactly the same thing!🥴
Anna if this isn’t me!!!!!!!! When she says that I ALWAYS look at the time LOL
Bruh, why does no one realise that the episodes are always at least thirty minutes, no matter how long it takes her 😒😒
17:12 “Well when you heat oil, it usually just gets hot” someone give that man an award! 🤦🏽♂️👽🤣
Claire: A Moment that is most pleasing to me in my career.
Also claire: my future is doomed and my karma is used up
you seem like a mike's mic rat
SB I got got
Ppl speaking as if they were memes. Need some getting used to
Now THIS is gourmet!! Milling her own flour, grinding her own meat... Sheesh! They look amazing, Claire!
Samantha Weiss needles in food. Delish
@@gears7734 LOL 😂
I make all my own Italian sausage now. It's the only way to live. I don't have a flour mill but I'd like to have one someday.
Dearest Claire,
1. These things ALWAYS explode in cooking.
2. You started reading the ingredients and I started washing dishes. I finished washing dishes before you finished the ingredients.
I don't know what's more impressive. That it took >2 minutes to read all the ingredients, or that it took
@@xXHydroDragonXx😂
Dude, Gary is the best co-worker ever if he brought one of those back for them.
Of course, if he's like me, he totally ate that one after he turned the corner. XD
Everybody gangsta until they look at the back of the box of Pizza Rolls.
@@relaxandchilldownpeople4943 no
syarifah hanyna he’s not asking for a thousand subscribers with no video. He’s replying to the person who goes by, on the Internet, as can I get a thousand subscribers with no video.
thats right...
@@alhur1918 k
Gabby is a ray of sunshine. She has this happy and positive aura around her.
AGfromtheNorth I love everyone in the BA kitchen. They’re all so amazing
Claire: I think these explode every time you bake or microwave them, so it’s alright if mine explode too.
Also Claire: *crafting tiny exhaust pipes out of hypodermic needles*
I love how Brad was intentionally hiding the needles and Claire just straight up destroyed them
Gaby: “I’m gonna pretend that I’m Chris Morocco *Latin-American accent*”
Love it😭
Soufiane - I know, I literally laughed out loud!
Brad: DELANEY! 😡
Claire: Delaney! 🥰
WHY DIDN’T THEY TELL HER THEY’RE BETTER BAKED 😭😭
i think she microwaved them because most people are more likely to do that over baking, so she experiences them like most people do
My boyfriend deep fries his it make them much better
Corey yes
Corey TBHH
That's exactly what I was thinking. The crust gets sad when you microwave but it stays nice and crisp if you oven bake them.
You should do a gourmet makes of a fast food meal, like McDonald’s, Burger King, chick fil a, or something like those
I would love gourmet subway!
goldie haha yessss
I'm pretty sure Fancy Fast Food has that covered
Matt but wouldn’t it be so funny to watch Claire try to make a fast food favorite? And really cool too
@@leahb5320 it's literally just a hamburger and fries. Nothing special. I'd pass.
all I want in life is for Claire to make orange tic tacs
She kind of looks like a giant tic tac in that cute fluorescent orange onesie of hers.
All I want for Christmas is you!
Oh god... yes. She will absolutely hate that
@@cb-wi1cq that's why she should do it!
awesomeabnormality THIS
Definitely prefer the episodes where Claire doesn’t hate what she’s making lol
The struggle makes it more realistic
I get what you're saying, I really enjoyed this episode
I also much prefer when she's having a good time. This is a great episode.
Basically the pastry episodes
@@linasayshush or the ben and jerrys episode, was my favourite
"When you heat oil, it usually just gets hot"
"Just because you're correct doesn't mean you're right"
Hopeful 😂
Me while eating pizza rolls: The amount of ingredients makes me never wanna eat pizza rolls again
did you bake it
@@mttex2628 air fryer
Claire laughing at brad’s imagined jokes when he’s not even there 🥰 Friendship goals.
"I haven't hit any snags" says Claire as she deep fries hypodermic needles
Optimism!! Yeah!!
Once you go crazy, everything looks like improvement
When she said that I felt my blood pressure spike and then I held my breathe. I was worried for her.
imagine reading this comment before watching the video
Gary the mail carrier? So wholesome.
Her apartment’s monthly rent is more than his annual salary.
The Return of Gary!
My question is what was Brad’s reaction in learning about what happened to his needles lmao
I like that the end instructions didn’t say to remove the needle.
Better with it. Adds more texture
it adds a little zinc to the taste
I like to eat the needle
*without any milk*
yummy
Kyle I caught that too
*sees the video is less than 40 minutes*
“must’ve been an easy one today”
Whoever cuts and edits in the words for the ingredients deserves a raise imagine how long that took.
No kidding, that's all I could think while those words just kept continuing.
I feel so calm while watching her, I just forget about my problems for 30 mins
Claire: "Is that a bad idea?" :(
Claire: "You think it's a good idea?" :D *light, life, and hope, flooding back into her eyes*
wait where
Claire: I feel like there is so much room to improve
Carla now where to go but up but you get that a lot...
Don’t dis her to hard my god
@@mandy2917 13:47
Brad's stash: piece of dried tuna, bottlecaps, needles
He's basically prepped to play Fallout
None of us are surprised.
Reminds me of the odds and ends WALL•E would collect.
i totally thought you were exaggerating until i finished watching the episode
He's part squirrel
Claire: this one is so easy
Me: looks down at bottom right, sees 32 minutes
30 minutes were the ingredients list
Lol
Right?
Yesssss i did the same thing hahahaha and i thought ah well i can fastforward if i need to lol and i never did though lol
@@hade666_01 i--- 😂😂😂
she had the giggles in this one omg
when she's talking about the german meat grinder i lost it
Friends don’t let friends microwave pizza rolls.
She's recreating TOTINOS which ARE SUPPOSED to be microwavable. DUH.
Cindy S no
If you microwave but a glass of water in to steam it up a little and makes them not hard
my friends weren't allowed to use the oven like I was able to and had to use the microwave.This was when we were 7 or 8.I knew how to cook at a young age and they were always taught to use the microwave! lol
Is it really a pizza rolls experience if your moth isn't being scorched by cheese like molten lava?
“It’s so sad the crust” MAYBE YOU SHOULDA PUT IT IN THE OVEN
No
Its supposed to be deepfried, smh
TRULY!!!
Glad all the comments agree on this I was SCREAMING NOOOOO when she put them in the microwave
@@laylarobinson8917 ikr
‘When you heat oil it usually just gets hot’
-Delaney
People die when they are killed
People live until they die
like most things does
Netflix: please give Claire her own show
Delany's redemption arc is the best thing since Zuko's arc
That's rough, buddy
I appreciate this
Such a great comment about two of my favorite things!
HAHAHAHA
Nice reference, that was my favorite show.
We've been seeing Delaney so much lately...BA has heard us
I love him ♥️
We have been seen and heard
I have a crush on him i think haha
claire having an enjoyable time during gourmet makes is the best christmas present I could ask for
YES
Hearing the ingredient list and seeing how she makes them, makes me comprehend what they mean by processed...
Day one: Claire begins reading the ingredients.
Day two: Claire finishes reading the ingredients and proceeds to step one of the process.
Pretty much how it went hahaha
She should tackle Toblerone in one episode.
OMG yeeeees
YESSSS
I’ve been hoping for this for ages!
I thought she did already but I can't seem to find the video. It was one of her older ones.
We don't deserve it.
Delaney's just happy he's Claire's bestfriend and not her nemesis!
*DELANEY*
Claire's reaction to Brad hanging around vs her reaction to Delaney hanging around is exactly why Brad considers Delaney his nemesis.
Matt Agostinho ugh Delaney
"What is this dough exactly? is it baked or fried?" Every Brazilian watching: "É PASTEL DOUGH! FRY IT!"
NOSSA 100% CLAIRE ISSO É PASTELZINHO SÓ FRITAR FIA
MEU DEUS SIMMMM fiquei indignada
Hear me out: Gourmet makes VEGGIE STRAWS
Gourmet makes bubble tape
i think claire making those would actually kill her, and the video would be over an hour long
Yaaaas!
YESSSSSSSSSSS
yes yes yes yes
Nobody:
Chris morroco: this dough is formidable
David ok boomer
Everyone: I don't get why Brad thinks Delaney is his nemesis...
Delaney: Oooh, Brad's got needles he's saving for something special? let's dig through all his stuff!
It was worth it!
I think they’re just enemies (obv just jokes) but cause they’re both so similar they’re some of my favorites lol
Delaney pretty much saved the entire episode with the "chimney" suggestion..... Also, Brad and Delaney are "frenemies"... rivals but in a good way....
Delaney is also stealing Brad's spot as Gourmet Makes co-host.
"I feel taller. Did this counter get lower?"
Delaney is like the coolest person. He's so chill, and I feel like he would give great advice that you didn't even know you needed.
Yeah, he's so wise. He totally hit the nail on the head when he said pizza raviolis must exist at an unknown college dorm somewhere.
also “when you heat oil it gets hot”
Claire straight up cutting up Brad’s needles to make pizza rolls 😂
Listen, if the chicken’s not mechanically separated, I don’t want it.
Disgusting.
They forgot to add in ‘live’ under live mechanically separated chicken
“When you heat oil it gets hot” 🤣
I don’t like to see Claire struggle as much as the next person but I’d love to see her try making a butterfinger
Yes! Now I need this to happen.
Yessss I’ve been saying this
If it involves tempering chocolate she’ll suffer
Everybody is complaining about the texture. Just put it in the oven instead of the microwave.
That's what I thought!!
I almost cried when she microwaved them. It ruins the texture! Bake!
YES, i don’t trust ppl that think microwaved ones are better!!!
@@123krevis They're just lazy
I have a little toaster oven that i use and it cooks them to perfection
Claire: *puts pizza rolls in the microwave instead of the oven*
Also Claire: *acts surprised when they come out sad and not crispy*
😂
“My daughter would love this” and then he took one for his coworker 🥺🥺🥺🥺 Gary is so wholesome
delany going through brads stuff is why he is his nemesis haha
Gourmet makes: Dino nuggets
Surely those include mechanically separated chicken
Gaby: I'm going to pretend I'm Chris Morocco
Also Gaby: Takes a big chomp, unlike Chris Morocco
The pizza roll “exhaust pipe” had me dying
Delaney is so cute
Awww thanks hehe
🇬🇹🇬🇭🇫🇯🗯🗯♠️🔲🔲◾️🔀↗️↗️↗️🔂✖️✖️💱💱⚠️⚠️🈯️🌐💤🚭❗️❗️🉑♑️♓️🔒🔒🔓🔎
Delaney Howard ❓
Brad (whilist Delany is rummaging thru his fermentation station): DELANY!!
Fareeha Mehmood just a truly idiotic joke about my name Delaney don’t worry about it
GOURMET DUNKAROOS
💓
If there is ever a request that needs to be pushed to the front its this.
Think they have done it already 🤷🏽♀️
@@jaylalogan6946 i think that was Tasty no?
mo yo I’ll check !
this episode was like therapy
Legit. Like a warm hug.
I know this is an old video, but to make the best pizza rolls ever you have to cook them in the oven and then halfway through the baking point you flip them. When you cook them in the microwave you get a completely different version. The oven has a crunchy crispy type of crust similar to a hot pocket in places, while the microwave version is nothing but mush.
Shoutout to the editor who did the ingredients slide that must have taken a life time. XD
They probably gave an assistant a list and had them make titles for every ingredient
@@derekjones3388 they made this last year
@@FierceDeity35 Who made what last year? This was posted today
MoonlitxAngel I think it was a joke about how long it took to edit the ingredient list.
Reading/Hearing the List i was really really impressed that its possible to Throw that Many chemicals and stuff in something without making it explode or at least toxic.
She said “bake or microwave” then someone said microwave...honestly they’re the best in an oven
MUST be baked. c'monnn
Best is deep fried actually. But microwave is by far the worst
@@dorianbailey7314 That's how you lose an eye
Whoever said microwave needs the be examined.
I've always had them in the microwave. I dont know wth oven baked tastes like
She made the mistake of putting them in the microwave instead of the oven. When you put them in the oven, they come out crispier.
Every pizza roll expert knows full well you bake them.
Try them in the deep fryer.
Duuuuuuuuuddddeeeeee I know right!!! Why tf did she microwave them
Oh yea, you gotta bake them
I'm a pizza roll expert it's just I don't like to share with my family so I put them in the microwave
"But... What about my hungry guys?"
No...
when worlds collide
This video is the only christmas gift I need
And for Clair
*You know its a success when there's no Rhoda comforting Claire*
If you haven’t burned your mouth on some pizza rolls you haven’t lived
Straight facts
Faaaaacctts
Literally me an hour ago
Never even had a pizza roll
Jack Hallbeck we don’t have pizza rolls where i live so im not living:(
Everyone always sees Chris as super critical but on gourmet makes he’s always SO supportive and I’m here for it.
Can we cut to Brad finding out his needles are missing?!
What if she did drumsticks the ice cream???!!!!? She could make them so good!!!🤤🤤
Ooooh yesss
I like this but I think it would almost be too easy for her to do
Delaney pillaging through the fermentation station is just another instalment of the great Brad and Delaney rivalry. How will Brad get back at him???
DELANEY!
Where did this rivalry start anyway? Haha
Ive been binging BA for the past week and I can say Gaby, Brad, and Claire seem like such a beautiful humans! I love how they interact and i love these adventures in making something bad into a better version
Is anybody else waiting for Claire to attempt "Gourmet Goldfish"?
For some reason when I read that I thought that you meant real fish
YES!
Petition for Gary and his daughter to be on the show.
YES
I've never cooked them in the microwave. I've always cooked these snacks in the oven because it tastes so much better.
Dee Dee If you’ve never cooked them in the microwave, how do you know what you’re missing?! You could be eating delicious, slightly soggy, pizza flavored, lava-filled tide pods of glorious scrumptiousness!
I prefer them in the oven because they get nice and crispy. I only ever microwave them when I'm hungry or lazy.
Well I have had them both ways and as with almost everything the microwave doesn't cut it.
When you bake them the outside dough has a more natural texture. In the microwave it's like hard and soggy at the same time.
deep fry them but they are good in the air fryer also
Well, I've never cooked them in the oven because I have never had the patience to wait because generally I've been drunk about 80% of the time I've fixed these, and when you're drunk eating, no man waits for food.
28:46 Gary is so wholesome