This is turning into a The Office/Parks and Rec kind of show, but like a culinary version... There's character development, running gags, funny dialogue, witty editing, a lot of comedy in a working environment. I love this so much lol.
You articulated exactly what my brain was brewin up at the end of this episode. So right. Claire is Pam, Brad is Dwight, Chris is Ryan, and that's all I have right now, lol.
@@forcetengal2451 I agree that Claire is Pam but I think Brad is more like Jim since they have a little bit of a "would-they-wont-they" type vibe. Chris is Dwight for sure, something about how particular he is.
Yeah, Claire is killing it with this series; fun to watch her overcome failure and expertly use the particular talents of the people around her. I've also become a big fan of Chris. Delany is also cool, wish hey did more Alex eats all, but without the time limit; can't be good for the man's health to gorge like that! And you would think the time limit also impacts the competition: the slice of pizza he has first on an empty stomach would seem to have an advantage over the 23rd slice in 36 hours.
The almond is double toasted because the first toast dehydrates and crisps it. But the second toast softens the fibers and releases natural sweetness from those bonds. It makes the almond more brittle, rather than crispy. Also, carnauba wax was one of the ingredients. It could be that they used the wax to prevent the fat bloom in the chocolate. A very thin misting of it over the coconut would likely suffice and under a surface coating of chocolate and contrasted against the color of coconut, it would be nearly imperceptible.
Casually zooms in on the mini kitchen fire. Also adding in the quote "Brad is stinking up the kitchen with sauerkraut." and (BIRDS CHIRP FURIOUSLY) omfg. This episode is gold.
Alex Hornewer I read this comment before getting to that part, and when I finally did get to that part, I remembered this comment and couldn’t stop laughing for a good minute. Thank you.
Claire: I'm gonna temper some chocolate Me: oh no Claire: I've done it several times, I feel more comfortable with that process Me: *sees video's length" Me: oh no
there are so many funny moments in this video that i cant concentrate on the actual candy (the slow-mo zoom on fire, revealing brad's secret, brad's bird, "i've been saving this half for you", and so much more)
They have it every season of The Great British Bake Off. Everybody manages it. In season 3 the tent was hotter than tempered chocolate should be and they managed it. Besides, it's her arch-enemy.
*Claire is frustratedly stroking unset chocolate* Dan: "I know you don't wanna talk about it." Claire: "I don't wanna talk about it." Dan: "But I think we should talk about it." Claire: "I don't think we should talk about it." Dan: "Claire." Claire: "What do you want to talk about, Dan?" *still frustratedly stroking unset chocolate* This had me laughing so hard!
The chocolate is tempered but before enrobing, you needed to take the chocolate out of the bag and into a bowl and mix throughly so the fats and cocoa solids can be well combined because without mixing, the solids sink and the fats rise hence the streaking. Agitating the bag is not enough.
Well, she got to the Chocolate at 16:22 Which is after the Middle. So she had way more than enough of a Headache beside the Chocolate. ... Am I the Only who was happier at Brads Mold joke? Edit: Actually she Started at 19:48 because Brad apparently is on his hormonal time of the month. You don't bleed, rarely cramped, but you can be a bit depressed and AHolely. Most people don't know this. If a guy wants to make sure. Keep a diary every day for a year. After a year, read back. If the Days where your depressed/Sick/ crampy seem to be on a semi regular monthly basis.. you found your Cycle.
New shirt ideas for BA, Charicature of Brad outside a pharmacy covered in birds like a Disney princess And just "F*ck Chocolate Man" - Chris Morocco On a shirt
Also more of the video is clips of her goofing off with other test kitchen guys than most of the other videos... almost like they had to fill it to make it long enough.
Claire: " This shouldnt be that hard it just a matter of ...." Brad: "This one seems pretty easy" Me looking at this 31 minute video, oh you poor things
@@lydiaford6200I worked in the restaurant industry for many years. Chefs make things look easy because they've practiced making a dish many many times. This shows the trial and error that goes into something as simple as making a candy bar.
"They look good - especially if you scan over them really quickly and cross your eyes a little bit." Too funny! ...Admire your discipline to fix what needs fixing and start again - all with skill and a great sense of humour. Well done!
1. The little smile Chris gave at the striated chocolate 😂 so devious 2. Would looove a whole episode (or mini series on Girl Scout cookies) sounds like a great idea
This is turning into a The Office/Parks and Rec kind of show, but like a culinary version... There's character development, running gags, funny dialogue, witty editing, a lot of comedy in a working environment. I love this so much lol.
Lucy Garza me too! It’s giving me The Office vibes and I’m here for it!!
You articulated exactly what my brain was brewin up at the end of this episode. So right. Claire is Pam, Brad is Dwight, Chris is Ryan, and that's all I have right now, lol.
Tempered chocolate arc is really getting good.
Lucy Garza I KNOW!!! I love it!!
@@forcetengal2451 I agree that Claire is Pam but I think Brad is more like Jim since they have a little bit of a "would-they-wont-they" type vibe. Chris is Dwight for sure, something about how particular he is.
"as brad says, this is a test kitchen" *slowly zooms in on fire in background*
Do you have a timestamp for that?
@@dremorakynval1269 10:15
It’s like that meme of the dog in the hat saying everything is fine while surrounded by fire lol.
@@dremorakynval1269 10:15
Dremora Kynval 10:25
everytime claire begins an episode by saying "This shouldn't be that difficult" I look at the length of the video.
Me: sees its 30 minutes long, WEEEEELLLL guess whos not gonna do homework
LEGIT! Every time! 😂
Right?! Before I even clicked on the video, I saw that it was 30 minutes long and said "Ohhh, she some troubles with this one."
the arrogance always gets her game off,
I don't even wait until she says it, just straight to the length of the video every time. 31 minutes? Ooh, I'm going to need some popcorn for this one
"Chris, now is not a good time"
"F*ck chocolate man"
Chris always knows what to say!
one of the best moments fo the episode
The best part is, you can tell he definitely noticed.
2:01 oh she seems pretty confident
*Sees video length*
Oh Clair, you poor girl
OMG This is exactly what I did! Is this the longest Gourmet Makes so far? lol
Poor Claire, always made to temper chocolate...
maybe it's like endgame...
she kills it in the first 5 minutes
MY EXACT THOUGHTS
I checked the video length beforehand and was waiting for her to say “I’m confident”
this is my new favourite sitcom. Chris is growing on me a ton.
I like the guy they got to play Brad.
Really enjoying his character arc.
I think it's because Claire speaks so well of him
Yeah, Claire is killing it with this series; fun to watch her overcome failure and expertly use the particular talents of the people around her. I've also become a big fan of Chris. Delany is also cool, wish hey did more Alex eats all, but without the time limit; can't be good for the man's health to gorge like that! And you would think the time limit also impacts the competition: the slice of pizza he has first on an empty stomach would seem to have an advantage over the 23rd slice in 36 hours.
It truly is a “joy” ... lol
The thing is I can definitely see Brad walking into a pharmacy with a bird on his shoulder
waiohwai_x honestly not convinced he didn’t
waiohwai_x true xd I’d be kinda scared but idk why and what did I just say oof okay :)
My mom met my dad at a beach with his parrot on his shoulder while playing the guitar. I swear to God. Lol.
i think he went to the park to smoke pot.
The almond is double toasted because the first toast dehydrates and crisps it. But the second toast softens the fibers and releases natural sweetness from those bonds. It makes the almond more brittle, rather than crispy.
Also, carnauba wax was one of the ingredients. It could be that they used the wax to prevent the fat bloom in the chocolate. A very thin misting of it over the coconut would likely suffice and under a surface coating of chocolate and contrasted against the color of coconut, it would be nearly imperceptible.
This is such a good, informative reply!
Amazing idea
I thought for sure after the chocolate issues she would say, "Oh that's why the almonds are double toasted."
This guy Joys
Thank you!
28:24 "I've been saving this half for you" said Claire to Chris, presenting the Gourmet Almond Joy on the tip of a large kitchen knife
Antonio Del Cid I was about to make this exact comment 😂😂 i died laughing.
I noticed that too LOL
😂
"Remember when you wanted be to temper chocolate for Reese cups ? CAUSE I DIDNT FORGET"
*whispers* better not say it's anything but perfect...
I love how Claire offers the final product to Chris on the knife as to imply "If you say something bad about it, I'll cut you."
You made me laugh out loud 😂😂😂
Also, strategically end-on, presenting the almond and distracting from the top coat.
LMFAOOOO
F*ck chocolate, man.
She's like "don't even"
Brad cutting work to mysteriously feed birds is the funniest thing I’ve ever seen.
Rhoda is so underrated. She’s like Alfred to Batman.
Kim AndGetMe so what you’re saying is: Claire Saffiz is Batman?
@@Jogjosmowwdkfs that's a possibility. She's got tricks in her sleeve all the time! :)
ya her and claire kiss :0
"do you know why we temper, master Wayne? It's so we can set back up!"
I love Mother Goose Rhoda
Watching BA. is like watching a workplace sitcom but in real life
exactly my thoughts!
yes, but what I wanna know is what`s wrong with her old dentist?!
It's the office, but in a kitchen!
*office theme plays*
carlos solis its the kitchen than replace office with kitchen
Claire: *exists*
Tempered chocolate: I'm about to end this woman's whole career
🤣🤣🤣
What career?
@@asqwert2121 😅😅😅
Claire is james and tempered chocolate is Tati
@@asqwert2121 the career she is showcasing in this video, you dip
Casually zooms in on the mini kitchen fire.
Also adding in the quote "Brad is stinking up the kitchen with sauerkraut." and (BIRDS CHIRP FURIOUSLY) omfg. This episode is gold.
It feels like an episode of Office.😂
“I noticed the depressions”
Yeah so did my therapist
i wasn't sure if carla was talking about the almondjoy, or claire's reactions to chocolate tempering at that point
Alex Hornewer I read this comment before getting to that part, and when I finally did get to that part, I remembered this comment and couldn’t stop laughing for a good minute. Thank you.
27:46 btw
Oooooooooof
Same though....
Me thinking the whole time it was an impression 😭
"it doesn't seem that hard" - Said by Claire every video... and then proceeds with a breakdown
It's kinda inappropriate but that's what she said
Lyonoreo also proceeds with a “it’s a couple of days later...”
Claire and Chris should do a video dedicated to how to temper chocolate
Chris did a guide in their ASMR video :)
+
Yes!
Claire and Brad should do a video of all the different ways to temper chocolate...
While Chris watches on in horror.
@KooMoo We don't want to learn how to temper chocolate. We want to see Claire and Chris temper chocolate. They're not the same thing
I love how quietly chaotic the test kitchen is
like there is literal fire in the background and nobody acknowledges it like that's just normal
ItsPrettyDeep we love a chaotic neural energy
@@breeblack8003 literally
Claire: Brad where are you?
editors note: *birds chirping fUriOuSLy*
Brad: Uh I went to the store
😂😂😂 I love them
He def. Went to the park to smoke some.... "Medicine" lmao
Claire: *tempers chocolate*
Chris: *peeks around the corner*
*Chris would like to know your location*
Time stamp?
Carla: [notices the streaking]
Claire: [visibly flinches]
You guys gotta make some "You gotta temper the chocolate" and "the dough can smell fear" merch.
I'm all in for this.
Or shirts that say: “The Chocolate’s Gotta Temper” 😉
I'll take the "F*ck chocolate, man." shirt
"I saved this one for you" Claire says as she's holding it on the longest knife in the test kitchen 😂😂😂
It was like, "Don't you dare say anything about the stripes!"
I hope this comment stays at 666 likes forever
28:24
Orange Man Good I'm late but it's at 999 rn 😬
Claire: “I feel more comfortable with this process [tempering chocolate]”
Editor: *cuts to montage or Claire struggling with tempered chocolate*
when was this? i remember hearing it when i wasnt paying attention but cant find it😭😭😭
Is it even Gourmet Makes if Claire’s not ill.
Y. S. I know 😂 Poor thing. They must have filmed all these in the winter
*gormay
@@gkqmtk pls tell me you're kidding
*She's not ill, she's eccentric!*
@@herbertgieeesela7294 reference to 29:12. so yes, they are kidding (watch 👏 the 👏 video)
Claire: I'm gonna temper some chocolate
Me: oh no
Claire: I've done it several times, I feel more comfortable with that process
Me: *sees video's length"
Me: oh no
So when the title calls hers 'pastry chef' is it more like "Pastry chef"..surely she should be well acquainted with tempering chocolate if she is?
aldunamesaretaken Claire’s specialty is not as a chocolatier
Meeeeeeeee
C B same
I had the same reaction when I saw the video length
"we? no we don't make anything, you've made that very clear." im dying
haha same, Im surprised nobody else jumped on that in the comments
Im dying too!
What was that all about? I didn't get it!
🤭
Brad likes Claire but she doesn’t like him back
Why doesn't Claire just make a video about learning how to temper chocolate with a chocolatier? 😂😂 Would solve a lot of future problems.
Brandon Good SEND HER TO SWITZERLAND
BECAUSE ENTERTAINMENT
@@Anna564280abcd Belgium dude, Belgium
If they are in new York she should go learn to temper chocolate with @Herculescandies
PROMOTE THIS COMMENT!!!
The relationship of Claire and tempered chocolate reminds me of simplynailogical's Cristine attempting watermarbel.
Obed Esquivel omg so trueeeee
Yesss 😂
Omg yes 🤣
Obed Esquivel YES 🤣🤣🤣
Love that
Chris "F#*K chocolate!".... he gets it!
I look forward to your continued journey into conquering chocolate tempering.
Me: "Is there something on fire in the background?" *camera zooms in on burning stove*
and some parchment paper is on top of it lol
“F**k chocolate”
Chris is such a bro, love him
He know's just what to say at the right time. Except in Reese's episode
He's a soft bro 😁
It twas the best part of the video
The way Claire being frustrated about the chocolate hurts me and made my eyes watered up, and that encouragement from Chris is awesome!!!
Claire: “I’ve done it several times, I feel comfortable with that process”
*Shows Montage of her failing to make Tempered chocolate*
LOOOL. That was so funny.
failure is the key to success. fail more. fail often.
claire: *holding out the gourmet almond joy with a knife*
chris: *not threatened at all*
there are so many funny moments in this video that i cant concentrate on the actual candy (the slow-mo zoom on fire, revealing brad's secret, brad's bird, "i've been saving this half for you", and so much more)
Claire Robinson time stamps
Lol Z 10:25 for the fire
Lol Z 28:25 for the huge knife pointed at chris with a half almond joy on the top
The visual of sick Brad feeding birds like that lady in Home Alone..
kn
Tuppence a bag.
F
amanidiotdo or Mary Poppins
Totally getting high
"this is a test kitchen"
* *a fire starts in the backrgound* *
Hedysf when was this?
Darien Zheng 10:24
Brad: "this one seems easy"
me: *checks video length
Every time Claire says "this should be easy" or "we're just going to . . . " I know we have a long way to go.
Me: oh I don't think so
lol ikr, thats what I always do when she thinks its gonna be easy
Cut to throw back of other candy epis with piano music
hahaha - I did exactly the same thing
Chris: *says nothing*
Claire: “Chris not a good time”
😂😂
And thus we learn why "chocolatier" is a specialty in candy-making.
🍫🍫
I only did my certificate 3 in pastry. It's pretty bloody easy to temper chocolate.
They have it every season of The Great British Bake Off. Everybody manages it. In season 3 the tent was hotter than tempered chocolate should be and they managed it.
Besides, it's her arch-enemy.
@@Mr_Stanley888 I'm not even a chef and it took me just two tries to get it perfect
@@recoil53 I worked in 60C+ kitchens and still managed to get it done.
10:24 she was straight up "I dont get paid to fix that" lmao
So what I've taken away from this is
this video is fire
And Brad is a Disney princess.
blaz3r77
And what “tin knockers” are
I accidentally disliked your comment. But I pressed the like button and I pressed the dislike. Idk I had a slip of the thumb.
Also, I agree.
This is. my favourite comment... like ever
“Are you at the ferry”
“We don’t need to worry about that”
9:13
So by "sick", Brad actually meant "going fishing". Smaaaaart man.
Hes going noodling
I'm not from the USA, have never heard about this (and several other candies she's done) but i'm HERE for Claire anyday of the week
Me too I literally have no idea what these are but I still want to see her make them😂
Consider buying some off of Amazon, at least to try. I prefer the Mounds though haha
It’s really good
It’s almonds chocolate and what I want to say is coconut oil
Isn’t it basically like bounty with an almond on top or no?
Claire: Ok were gonna wrap this up tomorrow.
Progress bar: Am I a joke to you?
This is made me laugh way louder than it should hahahhaha...
That's SOOOOOO funny, exactly what I did as well as soon as Claire said those words. Moved my mouse to bar and lel'd
“Br....Brad. Are you sure you’re busy?” She’s so sweet
*Claire is frustratedly stroking unset chocolate*
Dan: "I know you don't wanna talk about it."
Claire: "I don't wanna talk about it."
Dan: "But I think we should talk about it."
Claire: "I don't think we should talk about it."
Dan: "Claire."
Claire: "What do you want to talk about, Dan?" *still frustratedly stroking unset chocolate*
This had me laughing so hard!
I read your comment and watched the whole video just to see the part that you wrote
21:00 finally watched it
"I've been saving this half for you."
Points large knife at Chris with gourmet treat spiked on the end.
Martha Reis hahahahahaha 👌😂
Oh yeah and Chris said they scared him as a kid 😂
Martha Reis when
Blushing Fox 28:24
Gormey*
I absolutely LOVE Claire and Brad's friendship. They complement each other so well
I wouldn't be surprised if Claire cheated on her husband with Brad. She just likes him so much!
@@kirdot2011 bruh...
I know !!! I was about to post the same comment but I knew someone already had done it. I love how they are besties and Molly hates Brad hahahahhaha
"I noticed the depressions" Claire:'Oh.. you meant in the candy, yeah.'
The chocolate is tempered but before enrobing, you needed to take the chocolate out of the bag and into a bowl and mix throughly so the fats and cocoa solids can be well combined because without mixing, the solids sink and the fats rise hence the streaking. Agitating the bag is not enough.
Great observation, probably why the streaks occurred!
“Well why does these look so good”
Claire: those are the original 😭😭
My chest 💀😂😂
Jewel Victoria I was ugly laughing!!!
Deaddd 😂🤣
Claire: Chris, not a good time.
Chris: 👁 👁
︶
13:13
*smashes coconut*
_laughs nervously_
Claire: everything's fine.
"he's in the pharmacy with a bird on his shoulder" i can'tttttt 😂
The way Claire walked up to Brad was soo cute, like a 5 year old who wants something lol. I love their relationship.
The video camera guy trying to talk to Claire about the tempering issue is so funny 😂😂😂
Brad’s at the pharmacy with a bird on his shoulder
Claire:... it doesn't seem that hard.
The video: 31 minutes long
I'll get comfortable
As soon as Claire declares something should be easy, I smirk and just wait for the madness to hit. She toughs it out though, a real trooper.
Haha, yes!! As soon as she said "it doesn't seem that hard", I went to check the length of the video and went "Poor Claire...."
Why does she always do that to herself
I rushed to the comments section just to see this. Claire shouldn’t assume anymore!
Pff ikr?
No one:
Brad: Leaves because he’s “sick,” but actually goes to a bird sanctuary
Claire:"did u get on the ferry??"
Brad:"...don't worry about that.."
Getting that fish antibiotics.
classic brad
Omg your likes are 666 your comment is haunted so you’re right
coNsPIraCY TheORiEs
Claire: Should be easy
Me: *Sees that video is 31 minutes*
Me: 😂
Well, she got to the Chocolate at 16:22 Which is after the Middle.
So she had way more than enough of a Headache beside the Chocolate.
...
Am I the Only who was happier at Brads Mold joke?
Edit: Actually she Started at 19:48 because Brad apparently is on his hormonal time of the month. You don't bleed, rarely cramped, but you can be a bit depressed and AHolely.
Most people don't know this.
If a guy wants to make sure.
Keep a diary every day for a year.
After a year, read back. If the Days where your depressed/Sick/ crampy seem to be on a semi regular monthly basis.. you found your Cycle.
fanOmry Yeah that’s true, I also loved that joke haha
@@atm1821
Thank you.
My Cycle is depression. BTW.
"The anger is motivating me"
Claire that's called spite
"f--k chocolate, man" - Chris Morocco, 2019
edit: 26:18
23:30 "SO MUCH BLOOM"
Jason Lee when
Love how Claire handed Chris the gourmet "Almond Joy" to Chris on a knife LMAO
its funny and i think its because shes sick probably
She kept him at a distance from her disco joys (and knifepoint)
Come for the cooking/baking knowledge; stay for the banter, glorious editing and tempering chocolate.
Brad: “I love almond joys!”
Also Brad: “I never liked how wet the coconut was.”
“You should just re-temper chocolate and...”
*Chris Morocco has entered the chat*
Brad: IT'S TOP SECRET
Claire: It's sauerkraut.
ايات من القران الكريم
lol😅
Love the way Claire keeps offering people candy on the tip of a knife 😂
Dorian S. They know she's on her 2nd strike.
he gave it to chris that way so that if he was rude she could stab him :)
Totally a silent threat to love her food or be stabbed.
Ok so let me just say is that bag of coconut throw was so satisfying 11:05
I literally watched that part 10 times
@@EllekeX oh yeah? ive watched it 11 times, beat that. lol
Chris out there somewhere: *Claire needs to temper that chocolate.*
Topher M I was thinking the same thing 😂
Clair - "can you help me make a mold?"
Brad - "can we grow it in my fermentation chamber?"
Clair - "no"
Brad - "it's a mold joke"
I died 😂
At first I did't find it funny, but it grew on me.
You guys, surely realise yourselves as a connoisseur of fungis and are fungis yourselves. Cannibalism much?
New shirt ideas for BA,
Charicature of Brad outside a pharmacy covered in birds like a Disney princess
And just "F*ck Chocolate Man" - Chris Morocco
On a shirt
This comment is genius
To add on to that, even a Brad beanie with a lil chirping bird embroidered on it would be nice
Can be his new beanie
Editor 1: What are we filming today?
Editor 2: Almond Joy
Editor 1: Great, we just need 500 Almond Joy's for the first 45 seconds or so.
i lost it when the editor zoomed in on the fire no one cared about at 10:24
Rhiannon Same thing happened to the yogurt video w/ Brad
I died when they said Brad is at the pharmacy with a bird on his shoulder
He's such a big and happy guy that everyone loves him, even the animals. He could be a Disney princess and probably most of ours favorite one.
"No one laughed, Claire."
I LAUGHED, BRAD.
I LAUGHED.
Claire: This doesn't seem hard
Video is 31 minutes long
KidPlays42 I take it you haven't seen her 40+min videos? Lol this is actually a pretty good/not too long amount of time for her
Also more of the video is clips of her goofing off with other test kitchen guys than most of the other videos... almost like they had to fill it to make it long enough.
When Claire hands you something on the business end of an 8” butchers knife. YOU 👏 DON’T 👏 CRITICIZE 👏
Special episode where claire goes to a chocolatier and learns about tempering chocolate.
For the love of all that’s holy please
YES!!!!
And don't tell chris beforehand and then surprise him with something out of chocolate that's so shiny he can see himself in it! :D
okay this comment maybe the best ever in the history of youtube!!! I actually need this video! I NEED IT. PLEASE BA TEST KITHEN THIS IS A PRIORITY
I like the person behind the Camera having a convo w Claire SOO CUTE
"Claire? . . . I know you don't want to talk . . . "
Claire "I don't want to talk"
"But I think we should talk".
A little intervention.
What time?
metaMarcy (Marcy Currier) 20:56
Reminds me of the time Pam started talking to cameraman Brian in the office
@@Rhynez CURSED REFERENCE!
I laugh so much when Claire and Brad are together that I end up tearing up a bit. Loveeeeee this channel so much!
Claire: " This shouldnt be that hard it just a matter of ...."
Brad: "This one seems pretty easy"
Me looking at this 31 minute video, oh you poor things
Same
*Claire:* "I'm just going to toast almonds, temper chocolate, make a filling, this shouldn't be hard"
*Video Length:* "Am I a joke to you?"
RighteousRowlando this just makes me love that within any industry, everything that can go wrong, will go wrong 😂
@@lydiaford6200I worked in the restaurant industry for many years. Chefs make things look easy because they've practiced making a dish many many times. This shows the trial and error that goes into something as simple as making a candy bar.
Loving all the kitchen fire cameos in the videos lately.
Give the fire its own show !!! Maybe a collab with Babish
If they set up a special camera they might even get enough footage for a kitchen fire yule log.
Flambé Appétit
16:09 Claire: "Chris is never wrong"
Claire in every other video "Pfff no Chris is wrong we don't need to temper the chocolate"
“I noticed the depressions” Carla is so insightful, damn.
Brad: *I love almond Joy's!*
Craire:ok here have one
Also Brad: *I dOnT wANt One RiGht nOW*
Accurate
lmfaooooo
Also: I don't like the texture
I think cos he was sick , so he is avoiding candy
1:17 Claire: Doesn't seem that hard
Me: Immediately checks the video length. 30 minutes??!? Ooooo girl. You about to get some.
11:03 There has never been a more effortlessly perfect throw captured on video
Brad & Clair friendship is so natural & wholesome
“I noticed the... depressions.”
my therapist said the same thing, Carla
Melanie 2
Carla
*Carla*
C A R L A
Claire's quest for the perfect chocolate temper... This could be a new series.
We need to start a petition for BA to send Claire to Paris to work with Alex French Guy Cooking on this.
"They look good - especially if you scan over them really quickly and cross your eyes a little bit." Too funny! ...Admire your discipline to fix what needs fixing and start again - all with skill and a great sense of humour. Well done!
1. The little smile Chris gave at the striated chocolate 😂 so devious
2. Would looove a whole episode (or mini series on Girl Scout cookies) sounds like a great idea
Claire should gourmet make some more savory foods, like pizza rolls!
Gourmet Pizza pops!
Hehe pizza rolls @berd
With the stuff they’re using to make the perfect pizza!! Double whammie!!
Pizza rolls!!
But she’s a pastry chef
10:23 ...less dry and overall fluffiness to it.
Cameraman: pans to small fire casually on the stove 🤣🤣
Next to a piece of parchment paper. Someone almost burnt down the test kitchen
They're like Sims
honestly it reminded me of the office😂
Chris: but did you temper the chocolate???
Also chris: ffff chocolate, man
Character development