@@jk89204 it has nothing to do with watching her, that's a 5 yo response. They're talking about being paired with her in a class project. For some, they can't handle her controlling and kind of erratic behavior. Plus she's very specific about things. For some, this is all good. For them, it's not.
The amount of food science involved in these videos is extremely underrated. Claire is a genius and isn't afraid to ask for help, it makes her a better cook. i love this series so much.
@@angrybudgie96 you don't have to go to an Ivy League University to be intelligent or to be driven. Claire actually ditched her fancy Harvard degree and took up culinary arts after college. Love her even more! ❤💕😊
My favorite thing about these videos is how supportive everybody in the kitchen is... no one is out for personal gain, everyone pitches in helping out with steps and ideas
I especially love how hard it is to get praise out of Chris Morocco, but you know it's real when he gives it. Seems like he's the go-to guy for food science stuff *and* for distinguished palate, which is a great combo!
Woah its the illusion What? I guess you just have never been around people or worked in a group or or work with and alongside colleagues? What you have said is one of the most stupid and idiotic things I have ever read.
@@commentcopbadge6665 Why are you being so negative to someone who is just happy to see people working positively together? It's really that stupid and idiotic for someone to shed light on people being supportive of one another? Your comment is a bit perplexing; have you always worked in a positive, supportive environment? If so, I'm very happy for you, but many times it can be a much less pleasant experience.
I love hearing Chris' feedback. Brad gets a lot of love (and he deserves it) but I feel that the poised and technical reviews Chris gives are under appreciated.
Brad doesn't get enough credit for when he tells Claire to do something and he's right more often than not. He completely saved her Kit Kats, just as one example. He's just not around as often as Chris is, and he often plays the part of brutal critic pushing Claire to do better and letting her solve her problems, whereas Chris is usually trying to be more tactful and constructive. It's obvious Claire values both of them for their technical advice, at least up until Chris starts insisting she temper the chocolate.
We ate like KINGS in culinary school. It was the weirdest thing...we were all broke college kids eating foie gras and taking home loaves of fresh bread and stuff. It was awesome. lol
I can't tell you enough how much I appreciate all the effort and pitfalls that are included in these videos. Part of what's lost with cooking shows or online recipes is the struggle behind the scenes. Seeing that even professionals have a tough time pulling things together is encouraging to those hoping to try things themselves.
If it were my hobby, this would be nothing. Being obsessed is expensive, but fun when you do it right. But for an everyday snack? I'm with you. Geddouddahere, ya crazy!
Sometimes being allergic to a lot of popular ingredients is expensive 🤷♂️. This is the one that seems the closest that I've seen anyways. Also this recipe seems to make a lot more than 1 packet so it's really not that bad.
definitely more than one packet - you could also just not reduce the stock and use it as is - like if you're making the noodles and broth flavoring fresh anyway, you can skip all the nonsense of folding the noodles and dehydrating them and just simple use the noodle and stock recipe to make some delicious ramen
Can I just say that Claire is an actual genius! To be able to understand ingredients, the properties they have, they way they interact with each other and how cooking them differently will cause each ingredient to act is honestly just amazing, she has such a sharp mind to be able to look at cooking as chemistry and I for one am always so impressed by her skill!
She struggles like she's trying to figure out nuclear fusion when she's trying make noodle dough... or trying to figure out how to make dry noodles that will rehydrate (ie household pasta or household asian noodles - they are dried/dehydrated, not just fried obviously).... should these things be this complicated for someone with her supposed level of "expertise"? Everything is always such a major struggle for her to figure out
The Test Kitchen is peak working environment. Everybody bounces ideas off each other and have each other’s backs. Lord I wish this is the kind of environment I work in in the future
I love how even though this is a kitchen full of experienced, skilled, and talented chefs, there was no upturned noses or disdain towards instant ramen. As much as it gets a bad rep and is considered unhealthy (which it is, to be sure), it truly is a culinary marvel!
Lester Chan lmfao dammit! Well thanks for bringing the correct info. I just watched a video about not too long ago but my memory is not that great lol.
I don't really care as much about what's being made - though it's very interesting to me - I just really like this host and how seriously she takes her mission! I also love how encouraging all of the staff acts toward one another. Fun series!
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When Claire is filming, I like it when she goes to Brad for help and when Brad is filming I love it when he asks Claire for advise. I miss them when they are not together. Either supporting or otherwise. 😉 Then again Claiiiiirrreee! Love to see you back! 🤗 💕 You're a gem 💎.
I love how she starts the episode “Brads not here ? No help making custom cooking tools, ah who needs him” then proceeds to try and push everyone into the Brad role of helping her break stuff
I've fallen in an immense like with Claire. She's so much more than a chef - her skill-set is such that she could probably create her own style or branch of cooking. If she opened her own restaurant, I 100% would go eat there. If she started her own cult, I would stop what I was doing and listen to the pitch. She should have her own show, like this one, where people keep her a little frazzled but in the end she accomplishes what she needs to do.
This is probably TMI, but I was at a point of high anxiety last night and this show was the only thing that could relax me in order to sleep. thanks ba, youre doing more than you think
@Yoo Jin So you're saying that any TH-cam channel is only doing it for themselves and not to entertain people? Although some channels may think this, others do not. The whole reason of this series is to entertain us as viewers to see if a pastry chef can make gourmet foods. Even so, profit still has to be earned if your a full time TH-camr and you don't have a second job. I'm not saying that Claire or any other employee at BA doesn't have a different job, but it is very likely they only work at Bon Appetite, considering they are supposedly under a contract with them. Edit: I forgot to add at the end - of course she needs money if she works there full time. She obviously has to be payed somehow.
I watch both BA and Tasty, but what makes BA different is how everyone is a family and everyone is involved in the process. Tasty Is just one person in a professional set up. It's a whole company and a production. The BA kitchen is so warm and they just feel like family you've never met.
Love how she's rigging more and more of their utensils. And it's just funny thinking about her keeping them in a cabinet for future use, like anybody needs a pasta curler? Claire's your girl!
I was thinking just before that "you gotta cut one of those racks and interleave the spokes!" and was so happy when she finally went toward "okay, so I really need to take the end off this rack. How do I do that?". I had an idea though for how to more automatically get the weaving done. Drape the noodles over one rack, push the points of the modified rack up between the spokes of the draping rack, then angle those points down until the racks are parallel and the noodles are woven between.
I feel those would be easy for her, she'd probably just super thin slice a potato and use the dehydrator to make them crispy while doing it on a mold of some sort.
Trystan Shyre not really, they’re so different from normal crisps and unlike most they are not majority potato, they’re taste almost like there is no potato used... that’s just my opinion tho, I understand what you mean tho
Bon Appétit videos are my new obsession during this quarantine. I feel like I personally know all these chefs now after binge-watching all this channel. Everyone is wonderful. Thank you for saving me in this weird time!!
This was an exhausting video. Thanks for putting in all the effort. The summary at the end gave all the trials a structure. Although you didn't mention the measurements for the other aromatics you added (celary salt etc). It would be nice if you did. This could be a good reference video to ramen! Thanks Claire😍
Claire!!! "Adult Baby Food" is actually super useful for older adults who can't swallow properly and are on a pureed/thickened diet. And considering how most pureed foods ...are... in nursing homes (most patients I know hate it or are embarrassed by it) it'd be a *really* great idea to make that better/healthier/even gourmet, to bring the fun back into food for those people and give them a confidence boost!! It's a really great idea and I highly recommend considering that sort of product.
You know, that would be an interesting challenge. I could also see something like this, if you can get it reasonably shelf-stable, in the meal-replacement/workout-snack market. Depending on the texture and price-point, I could totally dig a savory "go-gurt" style pouch instead of a protein bar.
If I may add ,It would be great to also make ABF in everyday meals or things they can’t have much anymore like ,cheese cake or steak or fruit salad ,that would be like you said very heathy and also let’s them be able to taste what they couldn’t eat anymore now ,it would be the best idea ever omg And not just older elderly maybe it could be for adults who are always on the go or have diets like Keto that they need to watch what they eat or don’t want to spend money on the thing they want to eat when they could just buy a jar of it ,honestly the possibilities are endless lol
My grandpa was on this diet for a while in the nursing home. He had a few seizures through out the past five years and last year they discovered he had also had a mini stroke. He hated the food in the nursing home and just the fact that you brought this up makes me happy that you are thinking of these people. My grandpa passed away January of this year but we lost him long before that after he had that first seizure many years ago. I watched my mom feed him in the nursing home and wished nothing more than for something to bring him joy again. Thank you again for bringing this up, I hope someone acts upon it so that older people can enjoy their lives like they did before when they had better health. ❤️
Queenz Yes, every time I go to the mall which is only a couple times per year lol. I stop into Godiva Chocolate and get a gourmet Ferraro Rocher omg so delicious very expensive it’s like $3 for 1
I just wanna say thank you to Claire and BA. This series' results are always amazing, but the trial and error that goes into them seems crazy stressful. Awesome job, gang!
This is awesome. Very akin to the process of scientist in a lab, trying to figure out how to make something work. it’s frustrating, it takes forever, you try it a million times, people chime in with knowledge and help. 8 hrs of this in a science lab, everyday. that’s my life, except we can’t eat final product .
We now have merch! Get your 'Half-Sour Saffitz' shirt now! teespring.com/stores/bonappetit
Recreate the pop tart or pizza pocket
Pizza rolls!!!
You need to check the alex the French guy
Nah, I'm good thx
Hey Clair Badar has a HUGE crush on you❤️
I don't think Rhoda gets enough credit for just swinging in and solving problems like some low key, apron wearing superhero.
An apron is just a cape that you wear in front of your body.
yeeesssss!!!!! super rhoda!!
I actually found this video as Rhoda posted it on her instagram. :)
I absolutely adore Rhoda!
Rhoda is my hero and I'd love to have a job that is just solving people's problems!
Claire is the kind of person you wanted to be paired with in class for a group project.
Hell no she’s annoying
@@jk89204 it has nothing to do with watching her, that's a 5 yo response. They're talking about being paired with her in a class project. For some, they can't handle her controlling and kind of erratic behavior. Plus she's very specific about things. For some, this is all good. For them, it's not.
Dark Realist true
Task Magician like you
yea is it me or does she scream virgo energy lmao
I watch this show as if I’m ever gonna dehydrate anything in my life
Does being a dehydrated person count?
Jessica Rodriguez 😂😂😂😂
The only thing I’ll ever dehydrate is my skin
Dude you can make your own with light bulbs, not even joking. And think about it:
**BEEF JERKY**
🤣
Chris is the professor that comes over when you’re not far enough on your assignment yet and don’t want them to see how slow you’re going
Why is this me
For realll I have this stupid illustration assignment but I cant draw and my professor just goes on the Jamboard while I do it-
The amount of food science involved in these videos is extremely underrated. Claire is a genius and isn't afraid to ask for help, it makes her a better cook. i love this series so much.
So true! There is always something you can learn from these videos!
@Russell Tang Um... That's what she did? And then recreated it to the best of her ability? That's the "sci?" Where were you?
Fun fact: Claire went to Harvard
@@nicciday8434 That explains her intelligence, willing to learn and succeed.
@@angrybudgie96 you don't have to go to an Ivy League University to be intelligent or to be driven. Claire actually ditched her fancy Harvard degree and took up culinary arts after college. Love her even more! ❤💕😊
The devil works hard but claire works harder
instant noodles work hard but claire works harder
The devil is in the tempered chocolate 🤣
I want this on a shirt
One of my favourite parts of these vids is when Claire says "I feel pretty good" and you see there's still 15 minutes to go!
Парр+пппаааааааааааа*
De
Nah, bro. For me it was the cute, off-handed, sighing „Ack, I need to talk to Brad“, that was the kicker. ^^
@KADEN YOUNG why? Are you trying to get revenge on someomr so i u make their number known to the internet ppl and invite them to text ,you"
B Vegan you know, what you said reminded me of this chicken my brother raised. It always seemed smarter then the rest. . . . And more delicious.
it's a crime how no one's talking about delaney and how sweet he is
He's nice but overhyped imo. People are fanatical over everything.
lehnxx sounds like you need someone as nice as he is in your life
@@jama211 haha no argument there
DELANEY
JudyCZ yasssss he is my ideal bf or fvck buddy whichever 🤣🥰
My favorite thing about these videos is how supportive everybody in the kitchen is... no one is out for personal gain, everyone pitches in helping out with steps and ideas
One of the reasons I love this channel. So many entertaining and supportive personalities.
I especially love how hard it is to get praise out of Chris Morocco, but you know it's real when he gives it. Seems like he's the go-to guy for food science stuff *and* for distinguished palate, which is a great combo!
She just seems like she has no idea what she's doing and is really insecure about it. Hence having to ask for advice every 6 seconds.
Woah its the illusion
What? I guess you just have never been around people or worked in a group or or work with and alongside colleagues?
What you have said is one of the most stupid and idiotic things I have ever read.
@@commentcopbadge6665 Why are you being so negative to someone who is just happy to see people working positively together? It's really that stupid and idiotic for someone to shed light on people being supportive of one another? Your comment is a bit perplexing; have you always worked in a positive, supportive environment? If so, I'm very happy for you, but many times it can be a much less pleasant experience.
Brad went to Italy so he wouldn’t have to help Claire set up the dehydrator
How can I retweet a comment??
gabrirodri I’m ur 1000th like!
Sigga Tinna u can recomment it then give credit to @gabrirodri
@@siggatinna333 screenshot and post
I love hearing Chris' feedback. Brad gets a lot of love (and he deserves it) but I feel that the poised and technical reviews Chris gives are under appreciated.
Ekenaa AGREED! I love Brad, but I love Chris too!
Brad doesn't get enough credit for when he tells Claire to do something and he's right more often than not. He completely saved her Kit Kats, just as one example. He's just not around as often as Chris is, and he often plays the part of brutal critic pushing Claire to do better and letting her solve her problems, whereas Chris is usually trying to be more tactful and constructive. It's obvious Claire values both of them for their technical advice, at least up until Chris starts insisting she temper the chocolate.
where is the "Do what Chris says" t-shirt?
Ekenaa YES!!! Omg!!
@@carlosparra8976 whats wrong wit u
claire: “so brad’s gone huh”
*13 mins into the video*: “Ugh i need to talk to brad"
How tf this comment got 1k likes and I’m the only comment lol
@@gucciblox5467 we busy watching Claire
when you attempt to be a normal college student but you’re in culinary school
We ate like KINGS in culinary school. It was the weirdest thing...we were all broke college kids eating foie gras and taking home loaves of fresh bread and stuff. It was awesome. lol
My Former Roommmate was in Culinary School, she would bring home the most wonderful things. Cheers!
TRUEEEEEEEEEEEEEEEEEEE
@@rmp5s Now I wanna go to culinary school lol
@@s.a.8548 It was an AWESOME time. Spent ten years in restaurants. Learned that it's not really the best way to make money...lol
I like how she acknowledges the dehydrator's central role in the kitchen.
Mekryd nope, I’m pretty sure Brad is
Normal people: "Yea, I can only make instant noodles haha"
Claire: "Oh yeah same. See! *stARts mAKing tHem frOm sCraTch*"
Normal people:"Claire no-"
She's the mad scientist of chefs. I love it
IskandarEasyToFindThisAccount Dhiaurrahman that's such a Peter Parker Tony Stark thing to do
Lol
Claire: Is failing at life and cannot solve her problems
Rhoda: Appears, magically fixes everything, leaves.
I like how she gives us the recipe like someone really has all the stuff and energy to make this 😂
😂
But if she sold just the powder I'd use that over bouillon and use normal noodles.
There is this guy on TH-cam that recreates her gourmet makes receipts I think his name is David Seymour
I do...
i do
Claire should make a series in which she brings back discontinued food like limited edition favorites or something
Miriam Garcia omg dude yes
YES
she should make a rittersport marzipan mint milk chocolate bar 😍
It's cool but she gets so much stress doing these videos
Yes, but tasty has done that so it could be looked at as copying. Remember, tasty brought back dunkaroos?
Claire *risking slicing open her hand on the cut metal rack*
Amiel: Please be careful
Claire: THE MOST IMPORTANT THING IS THE NOODLES
Mood.
I mean...that’s how I feel when I cook instant ramen too
I can't tell you enough how much I appreciate all the effort and pitfalls that are included in these videos. Part of what's lost with cooking shows or online recipes is the struggle behind the scenes. Seeing that even professionals have a tough time pulling things together is encouraging to those hoping to try things themselves.
9:33
"I see what you're saying"
"What am i saying???"
*When people understand you better than you understand you*
I thought that Claire was gonna start crying when she was trying to make the curl and I got really worried
actually same
@Bill Bob because I didn't want her to cry...?
yea we all love claire, her strugle is our strugle
She is definitely going to start crying when she finds out just how easy it really is to get those curly folds. XD
William Wescott how?
Amiel: "I see what you're saying."
Claire "....What am I saying?"
Relatable af
Me lol
i love how they explain how to make it at the end as if anyone is gonna spend $100 and two days on instant ramen
Ben Aronson they lost me at 4 pounds of chicken wings lmaoo
If it were my hobby, this would be nothing. Being obsessed is expensive, but fun when you do it right.
But for an everyday snack? I'm with you. Geddouddahere, ya crazy!
*laughs in David Seymour*
Sometimes being allergic to a lot of popular ingredients is expensive 🤷♂️. This is the one that seems the closest that I've seen anyways. Also this recipe seems to make a lot more than 1 packet so it's really not that bad.
definitely more than one packet - you could also just not reduce the stock and use it as is - like if you're making the noodles and broth flavoring fresh anyway, you can skip all the nonsense of folding the noodles and dehydrating them and just simple use the noodle and stock recipe to make some delicious ramen
Can I just say that Claire is an actual genius! To be able to understand ingredients, the properties they have, they way they interact with each other and how cooking them differently will cause each ingredient to act is honestly just amazing, she has such a sharp mind to be able to look at cooking as chemistry and I for one am always so impressed by her skill!
she went to harvard :D
Agreed. I love that beautiful analytical brain.
I agree
Cuz she uses her noodle! :3
She struggles like she's trying to figure out nuclear fusion when she's trying make noodle dough... or trying to figure out how to make dry noodles that will rehydrate (ie household pasta or household asian noodles - they are dried/dehydrated, not just fried obviously).... should these things be this complicated for someone with her supposed level of "expertise"? Everything is always such a major struggle for her to figure out
the "i need to talk to brad" comment melted my heart"
I know I wish they would just get married, they’re so perfect together 😭❤️
@@AnastasiaIoppolo they're just good friends and Brad is already married
Bianey Mares aww but if he wasn’t I can soooo see them together
Her and brad would give off the same energy as Jenna and Julien if they were together
@@AnastasiaIoppolo No way, they're definitely a brother/sister dynamic
I was going to make a joke about buying that many ramen packets but then I realized they probably spent $8
This shouldn't have made me laugh as hard as I did
Hope they donate the extra packs back to the starving college students
Angela Hsiao 😂😂
@@angelaphsiao yeah some of us college kids probably went to the store like wtf where did our shelf go
At Walmart there is a sale of 3 cents for a pack of ramen
some worker in the ichiban factory is watching this and laughing so hard
Dude.. Its been 2 weeks.. You brought Claire back and in 2 weeks we have 2 Gourmet Videos. You guys truly love us (your viewers). Thank you
So true!
Claire is literally a magician
My favourite person ever
As happy as I am to have her back I still want to get to the bottom of the mystery of where she went!
Brought her back? what happened where did she go?
She's so patient and perseverant like I could never do that
I could if i got payed for it
this is such a healthy work place. everyone is so supportive of Claire. work envy.
Why is she crying tho! Chill🛬
Yahya Yuksel this was clearly ironic
I love how when Claire presents her idea for the rack to Amile, his instinct isn't "Why?", it's "Wire Cutters".
Wish my classmates were like that
Lol only if u had known what was going on now
claire: brad’s in italy, right?
*claire cries inside but tries to make it not a big deal*
*Arnold Schwarzenegger flinging around dough*
Claire: "Yes this is very helpful"
It was though
5:24
@@caloycovers nice
Andrea Mitic nice
@@sour_peckanmix nice
Brad is not here
Claire- "I don't know if it helps or hurts.."
are they a thing?
@@laurarimkute4435 I've been wondering the same thing
Aa Mm Brad’s married ^^
Sometimes you need a friend
The Test Kitchen is peak working environment. Everybody bounces ideas off each other and have each other’s backs. Lord I wish this is the kind of environment I work in in the future
I wish that for you too. Everyone deserves a good working environment.
Oof this comment did not stand the test of time 😢
Pastry chef attempts to steal my heart
Success
I love how even though this is a kitchen full of experienced, skilled, and talented chefs, there was no upturned noses or disdain towards instant ramen. As much as it gets a bad rep and is considered unhealthy (which it is, to be sure), it truly is a culinary marvel!
Yes, you're right. And now that millennials are grown, instant Ramen companies are taken quite seriously. We like our ramen! Lol
hahaha litally except rapo :P I can totally imagine adam being too good for them
Fun Fact! A Chinese inventor made Top Ramen as a solution to solve the hunger crisis in China during his time.
@@jeskayeah Japanese guy born in Taiwan* both of which aren't china haha
Lester Chan lmfao dammit! Well thanks for bringing the correct info. I just watched a video about not too long ago but my memory is not that great lol.
I don't really care as much about what's being made - though it's very interesting to me - I just really like this host and how seriously she takes her mission! I also love how encouraging all of the staff acts toward one another. Fun series!
Same 🙃
I love Claire's determination!
These Claire videos are gifts 🙏🏻
The Brad ones as well.
*claire is a gift
Seriously🥰
$50/packet is worth it!!! lol
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Meanwhile the only thing i've ever dehydrated is myself by accident after going a day without water.
I've dehydrated in a pool while swimming 🤭
Weak iv gone 30 days with only 1 cup of water each day
You know Claire is frustrated with a challenge when she says, "I'm just going to do exactly what Chris said."
When Claire is filming, I like it when she goes to Brad for help and when Brad is filming I love it when he asks Claire for advise. I miss them when they are not together. Either supporting or otherwise. 😉
Then again Claiiiiirrreee! Love to see you back! 🤗 💕 You're a gem 💎.
More Claire!!! She’s why I subscribed!!!
Moxie Beast ASMR same..... 💙💙
Same! She’s my fav.
I agree! Claire is the best.
Can't forget Brad
She’s why we all subscribe I think!
I love how she starts the episode “Brads not here ? No help making custom cooking tools, ah who needs him” then proceeds to try and push everyone into the Brad role of helping her break stuff
then
claire: *is stuck*
brad: *gives claire advice*
claire: ugh brad please stop
now
claire: *is stuck*
claire: ugh i need to talk to brad
Tasha N yep
She did actually use his advice most of the time though.
lmao how’d this get almost 1k likes
@@tashan13 Because you exposed Claire XD
Brad is in Italy presumably eating fresh pasta, and Claire is making instant ramen.
This seems backwards somehow.
LMAO
If you think Brad isn't eating fermented pasta you're off your rocker, friend.
@@PerMortensen "this is the best way to eat pasta vinny"
@TrickZzZ I mean, clearly. I was talking quality of food.
Right?????? Claire's Instagram is like fresh pasta, baked yummy goods everywhere xD
It would be great to see a Gourmet version of Pringles.
Great idea
yeesss
Yes this or Cheez-Its
Yesss
What the hell are pringles even. Like that is not potato
I've fallen in an immense like with Claire. She's so much more than a chef - her skill-set is such that she could probably create her own style or branch of cooking. If she opened her own restaurant, I 100% would go eat there. If she started her own cult, I would stop what I was doing and listen to the pitch. She should have her own show, like this one, where people keep her a little frazzled but in the end she accomplishes what she needs to do.
You should make gourmet Pringles
julie mcmullen YES!
Ohmygod, hell yes!!
And I’m eating pringles now HAHA
@Da Boo no way, pringles are dehydrated potato powder dissolved into moulds and air fries with seasoning. it would be a cool episode to watch
@Da Boo maybe several flavors?
I can actually feel her tiredness, it's okay girl, thank you claire
I really like Chris - he was so genuinly excited about the spice mixture and the vaccuum sealed packages.
when she said “what’s an air fryer?” I know this video had to be older 😂
I love how everyone is there to help Claire, so positive.
If you notice in their videos, everyone there is there to help everyone. It looks like it's nice to work there.
Yeah suss some of brads videos he does some less formal walk arounds and you get to see how they all help each other
Everyone is happy around food
there is nothing she can’t do, her analytical skills and creative instinct is mind blowing
This series is making me so happy, I thought we lost it forever and now that it's back it's even better than ever.
Amiel: “I see what you’re saying.”
Claire: “What am I saying?”
that’s probably one of the most meirl moments to come out of this entire channel
This is probably TMI, but I was at a point of high anxiety last night and this show was the only thing that could relax me in order to sleep. thanks ba, youre doing more than you think
Sara Khatib trust me this is fine not tmi
That's the power of Claire's awesomeness. She's my favorite of the team
Same here, can relate. Definitely not tmi. BA is part of our self-care routine :)
Not TMI at all. Anxiety is the most common mental "illness" in the world. You are SO not alone! 💕
Sara Khatib same
Video should be titled
"Claire is on the verge of tears for 25 mins"
thats like,,, all of her videos
no the series should be named that lmao
I'm really surprised that she didn't break out a stand mixer
This is pretty tame compared to some of the others.
Ain’t that all her videos tho
Can you sell your soup base. We want Claire’s soup.
People start chanting in unison: WE WANT CLAIRE’S SOUP
folompleonleaves WE WANT CLAIRE’S SOUP
WE WANT CLAIRE'S SOUP
WE WANT CLARE'S SOUP BASE
At $50 though?? Yeah no thanks
WE WANT CLAIRE'S SOUP
2 servings per pack? I used to eat 3 packages in a sitting with a microwaved cheese quesadilla...
I'm starting to understand why I'm so unhealthy
You ate three packages of ramen in one sitting?? 💀💀💀
@@junkmoon- oh yea, and boy did it turn out bad for me
@@kaysothisisit I usually eat 2 tbh.
We make 2-3 packs at a time but only use one pack of seasoning. They're wayyyyy too salty to use more
dinner of champions
Claire videos: intelligent kitchen experiments
Brad videos: *"YHNOYWAWA"*
Claire works so hard for us. THANK YOU CLAIRE WE LOVE IT 😭😭😭😭
Her videos are the most popular on this channel. I watch everyone but I'm happy she's so successful, she deserves it :)
how old is claire?
@@phucanhell Claire is pretty but she turned chubby, nooo!
Muhammad Ilhan she looks 22 at the start of the episode but turns 33 by the end
@Yoo Jin So you're saying that any TH-cam channel is only doing it for themselves and not to entertain people? Although some channels may think this, others do not. The whole reason of this series is to entertain us as viewers to see if a pastry chef can make gourmet foods. Even so, profit still has to be earned if your a full time TH-camr and you don't have a second job. I'm not saying that Claire or any other employee at BA doesn't have a different job, but it is very likely they only work at Bon Appetite, considering they are supposedly under a contract with them.
Edit: I forgot to add at the end - of course she needs money if she works there full time. She obviously has to be payed somehow.
21:43 Chris complimenting her vacuum sealing idea is so great, he really makes sure her efforts feel appreciated and i appreciate that
I watch both BA and Tasty, but what makes BA different is how everyone is a family and everyone is involved in the process. Tasty Is just one person in a professional set up. It's a whole company and a production. The BA kitchen is so warm and they just feel like family you've never met.
That shot w the sun was glorious.
Completely agree
And now I have a song by the Glorious Sons in my head lol
@@cadavher same XD
Um excuse me, it's already gourmet.
Zap Bap zappity zap gud one
XD
😂 😂 😂
666th like
That's so true... Can't argue it
Love how she's rigging more and more of their utensils. And it's just funny thinking about her keeping them in a cabinet for future use, like anybody needs a pasta curler? Claire's your girl!
She's just repurposing the equipment. Bon Appetit magazine can afford it.
I was thinking just before that "you gotta cut one of those racks and interleave the spokes!" and was so happy when she finally went toward "okay, so I really need to take the end off this rack. How do I do that?". I had an idea though for how to more automatically get the weaving done. Drape the noodles over one rack, push the points of the modified rack up between the spokes of the draping rack, then angle those points down until the racks are parallel and the noodles are woven between.
I watch this knowing the only thing I’m dehydrating is myself
Someone get Claire her own channel or tv show please
I thought that she left BA to do that
Mike Fleet I thought she left to move to Alaska, but never heard why!
No she has her own TH-cam channel. Just look up her name
She's so beautiful, talented and detailed in her approach.
@@NewfieLawNerd She left??
I need Claire to make Gourmet Pringles...
I second
Same I but like how? 😂
It's Claire she'll find a way
omg yess
I feel those would be easy for her, she'd probably just super thin slice a potato and use the dehydrator to make them crispy while doing it on a mold of some sort.
Trystan Shyre not really, they’re so different from normal crisps and unlike most they are not majority potato, they’re taste almost like there is no potato used... that’s just my opinion tho, I understand what you mean tho
I just cooked up two packs of instant ramen to eat while watching this.
So like 140% of your daily sodium intake!!!!
Idk what all that sodium does to a person, but you're a reckless legend and I love you for it.
Hell yeah !!! :)
2*2 is 4 servings omg
Sounds Delicious!
Chris: the texture is so springy!
molly: ThE nOOdles aRe FunnY
Claire really loves destroying test kitchen property
@@tomasdominguez1402 oh yeah fully earned but still lol
They give her such hard and complex factory tasks _on a kitchen_ so it's no wonder the solution resides on destroying and transforming other tools.
cant find a more hard working woman with a never giving up attitude............ huge fan claire.........
20:35 'Overall, let me just backup and say. Pretty impressive'
Love the positive reinforcement from your colleagues in this one.
We need a Kinder Bueno gourmet makes!! Thumbs up if you agree
(Claire would hate it but I bet she’ll smash it nonetheless)
Yes!
Claire nearly snorted a whole line of that chicken flavoring
Pruebala es cocaína
420th like 👌
B
Gaby LMFAOO
I would do that
THE PATIENCE SHE HAS THO 😯 She honestly needs a pat on the freaking back and more recognition. This is amazing!!! Going the extra mile 👌🏽🙌🏽👊🏼
I love how the stages of Claire's hair basically mirror her frustration lololol
Bon Appétit videos are my new obsession during this quarantine. I feel like I personally know all these chefs now after binge-watching all this channel. Everyone is wonderful. Thank you for saving me in this weird time!!
Love how Claire wants to give up but keeps going. She's a trooper.
It's her job and she has bosses to answer to if she wastes her time in the kitchen and then gives up and doesn't deliver a video.
@@fakecubed uhhh Debbie Downer
@@fakecubed : )
I’ve said it before and I’ll say it again. Whatever they pay Claire, it’s not enough.
I mean Claire gets the most views on the channel. I'd hope they pay her a large sum.
"I need Brad."
Honestly same
Kyra Syme same same 😂
Same ❤️
We all need Brad
don't we all?
"It's Alive" is one of the best series on TH-cam
no one:
Amiel: “i feel like we’re ROBBING A BANK :))”
This was an exhausting video. Thanks for putting in all the effort. The summary at the end gave all the trials a structure. Although you didn't mention the measurements for the other aromatics you added (celary salt etc). It would be nice if you did. This could be a good reference video to ramen! Thanks Claire😍
Should have checked out Alex French Guy Cooking, he did a tutorial about this how to make at home instant Ramen. 🍜
Can you make Gourmet Totino’s Pizza Rolls next? 🍕
lol
Solid
Wouldn't that just be a gourmet mini calzone?
Genius
fyavxbao
Gourmet ramen is me using Evian water or Fiji instead of tap
i use bleach in mine
Omg you're literally everywhere!! wtf I guess that means I'm everywhere too then...
You know bottled water in 38 of the us states is actually WORSE than tap bc it doesn't have as many regulations
but thats not true
Me too
Pro pastry chef tries to make gourmet ramen: "I need like a soldering iron."
Claire!!! "Adult Baby Food" is actually super useful for older adults who can't swallow properly and are on a pureed/thickened diet.
And considering how most pureed foods ...are... in nursing homes (most patients I know hate it or are embarrassed by it) it'd be a *really* great idea to make that better/healthier/even gourmet, to bring the fun back into food for those people and give them a confidence boost!! It's a really great idea and I highly recommend considering that sort of product.
You know, that would be an interesting challenge.
I could also see something like this, if you can get it reasonably shelf-stable, in the meal-replacement/workout-snack market. Depending on the texture and price-point, I could totally dig a savory "go-gurt" style pouch instead of a protein bar.
it's a thing in Japan, there's whole food science kitchens dedicated to replicating traditional dishes that don't require chewing
If I may add ,It would be great to also make ABF in everyday meals or things they can’t have much anymore like ,cheese cake or steak or fruit salad ,that would be like you said very heathy and also let’s them be able to taste what they couldn’t eat anymore now ,it would be the best idea ever omg
And not just older elderly maybe it could be for adults who are always on the go or have diets like Keto that they need to watch what they eat or don’t want to spend money on the thing they want to eat when they could just buy a jar of it ,honestly the possibilities are endless lol
My grandpa was on this diet for a while in the nursing home. He had a few seizures through out the past five years and last year they discovered he had also had a mini stroke. He hated the food in the nursing home and just the fact that you brought this up makes me happy that you are thinking of these people. My grandpa passed away January of this year but we lost him long before that after he had that first seizure many years ago. I watched my mom feed him in the nursing home and wished nothing more than for something to bring him joy again. Thank you again for bringing this up, I hope someone acts upon it so that older people can enjoy their lives like they did before when they had better health. ❤️
Isabella Villano smh
You should make gourmet Ferroro Rochers !!!
That is an absolutely fantastic idea!
That's sounds really cool!
Queenz Yes, every time I go to the mall which is only a couple times per year lol. I stop into Godiva Chocolate and get a gourmet Ferraro Rocher omg so delicious very expensive it’s like $3 for 1
Hello, I think you I love having
Ferrero*
Claire: reads ingredients
Me: *loses all brain cells*
Edit: oh my guacamole! 0.5k likes WHAT THE FLYING COCKLEDOODLE PICKLE
All of the ramen is gone at my local stores. Guess I’ll have to do this instead
I was just scrolling through the off-putting and somewhat creepy "recent" comments and- and then I saw this…
🌟
i would watch Claire cook air
Lan Grace same dude
There are people who would like to watch her cook turds.
Same x2
honestly that would be pretty interesting... I would be lmao
I just wanna say thank you to Claire and BA. This series' results are always amazing, but the trial and error that goes into them seems crazy stressful. Awesome job, gang!
You could tell me this girl is 22 and id believe you and if you told me she was 45 I’d also believe you lol
Sam this comment is too real 😂
Yeah because of her grey hair stripe :)
@@humbleaesthetic I love her hair tho
I would not believe either of those numbers. At a guess, I'd say 28 to 32
Sam I would say 61
Her energy is radiating nothing but happiness .. love watching her.
This is awesome. Very akin to the process of scientist in a lab, trying to figure out how to make something work. it’s frustrating, it takes forever, you try it a million times, people chime in with knowledge and help. 8 hrs of this in a science lab, everyday. that’s my life, except we can’t eat final product .
well you COULD eat your final product if you wanted to
You should watch Alex French Guy Cooking. He puts cooking and science/engineering together to make awesome videos!
the drama, the science , the can-do attitude , luv it
ikr, i like her
Amiel is a good encouraging sport; everyone needs a Amiel.
Amiel is like that cool uncle that you only see once a year for a family reunion and he always has great stories to tell