Baked Eggs: Qai Ci (Khai Being)
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- เผยแพร่เมื่อ 13 พ.ค. 2020
- Nyob Zoo Foodies!
Today, I'll be showing you a fun, tasty, and easy Lao appetizer/snack: Khai Being. In the Hmong culture, we like to call these Qai Ci: "Qai" means eggs and "ci" means to bake. These are super fun to eat and also very easy to make. It's just time consuming :) Great for potlucks or any special occasions. These are basically hard boiled eggs but rather than boiled, it's seasoned, hard baked, and no yolk in the center haha. Super fun. I grew up eating this as a kid and I still love it till this day. The great thing about eggs is that you have the freedom to season it how ever you want. So today, I'll show you how we like to season the eggs and how we like to cook it. Hopefully you can give it a try and have a successful bake.
Let me know how you like to season your eggs. Happy Baking! :)
WRITTEN RECIPE HERE:
chawjcreations.com/2020/05/15/...
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INGREDIENTS:
30 Eggs
1/2 tsp Salt (add more if desire)
1 tsp Sugar
2 tsp ground black pepper (more or less depends on you)
2 Tbsp Oyster sauce
1 Tbsp sweet soy sauce (Kwong Hung Seng Sauce)
Sweet chili sauce
Green onions (optional) - แนวปฏิบัติและการใช้ชีวิต
I will definitely try out your recipe this weekend! Thanks for sharing!!
I have always wanted to learn how to make these. Im going to try now! Ty!
Loved this receipe!!! Love eating these too!!!!
This recipe is fascinating, thank you for sharing it.
One of my favorites as well! I always had it growing up so now I’ll try to recreate it myself :)
Love your enthusiasm
I love ur videos. It’s so slow and easy to learn. Lord, u are amazing. Thank u. Please keep it up! It inspires me to become a Nyab 10k lol
Thanks so much! I’ve always wondered how they make them.
Thanks for sharing your recipe ❤️❤️
I live your cooking show 😍🤤
These are so cool!!! I've never seen anything like this.
You should try it. It tastes so good.
Wow I didn't realize it took that long. I always buy these but I'm going to try this recipe!
😋🤤 thnx I'm gonna try this but you can make it in the rice cooker once the rice is done cooking
damm ty, about to make some now hahaha. cheers from Australia :D
Soooo yummmyyy
Please make more videos..much love from the bay area
I never thought of making an egg that way that's pretty cool. I think I'm going to try it but instead of soy sauce and oyster sauce I might just throw a splash of milk in there to help it make a suspension of all the seasonings I'd use.
The best eggs ever :) Thank you
How long would they last in the fridge after they done ?
With the sauce, I noticed store thins it out, or have differ taste than straight up sweet sauce. I personally prefer the store made sauce. Do you know what they added to the sauce?
What my mom used to make a nice tiny hole is use a tiny thin nail curved scissor 😌
These are my favorite, finally get to learn it.
Can we do this with a airfryer too? If I do, what temp and time?
I find this to be so labor intensive although they’re so yummy!!! If u don’t mind me asking what state do u live in? The weather is always cloudy there like it’s about to 🌧
NuminousChild PDX the land of clouds and rain and we love it.☺️
All mine cracked open T_T and the texture is spongey like an omelette, and they're impossible to peel too! Yikes, I need to try again and I think try to get rid of any bubbles, and temperature test my oven. :) Don't suppose you have any ideas about what I did wrong?
Your oven temp was too high. Every oven is different so I suggest going down to 165 or so. You didn’t go any higher than 175 right?
@@CHerCreations Thank you for your reply, I'm already excited to try again. 🙏 I actually had it at a very low temp, but my oven is not working properly 😅
My hmong/laos grand mother used to make something like this, it was called qai ci or baked eggs, except it wasn’t green ?😭
I saw some in the store for weeks from Asian store I should stop buying them and start making my own for freshly taste
I can eat about a dozen to myself lol.
What if add bacon bits into it.
It'll be fine but it will probably rise to the top