I made this for dinner tonight, it was fabulous. Used those little packets of red chili flakes from dominoes and an obscene amount of garlic. I could eat this all the time.
Hassan Qudsi it’s because they usually more fresh. When you buy the chili flakes at the store it’s left on the shelf for a while and then brought home to be left on your shelf at home too. The packets are much better agreed
I don't know what shashuka is but, we do this exact same recipe but instead of eggs, we use fish, chicken or beef. It's usually a recipe for when we have some leftovers and just use that.
@@saysoun752 'the exact same recipe' 'but instead of eggs we use fish, chicken, or beef'. Then it's not the exact same recipe, is it?! It's completely different.
Little known fact - salt actually has nothing to do with blood pressure control. The osmotic pressure idea doesn't actually apply to humans! Old myth. You'd have to be eating cups of salt a day with very little water to get any toxic effects from hypernatremia.
“ohoho.. the cauldron.. of regret!” “release the eggs” “a little more salt’s not gonna kill anybody. [silence, laughter offscreen] hahahahaha it actually might” carla is my favorite human
I made this at work (I’m a line cook) and everyone that had it loved it! I’m going to make it for my girlfriend. I’m hoping this will be a staple for us once we get married since it’s such a good and simple dish. :)
Oh yeah I think I remember the egg rebirth story from the BA Bible. It's from the Book of Brad, 3:09 "And on the third day, the eggs were rebirthed in tomato wourder"
I just sat there, anxiously thinking: "Is Carla really going to grate that lemon with the toast?" She did ladies and gentlemen, and it was was both mad and genius.
Bethany Limbaugh they changed the name of the video from Shakshouka to Eggs in Tomato, as the recipe was a derivative of Shakshouka. Shakshouka has more spices in it, but Carla specifically made Eggs in Purgatory. It was an error on the uploading side.
In Turkey we call it Menemen and I loved it as a Kid and still love it. It was the only thing my father could cook😂. What we like to ad is sucuk (which is a spicy sausage) and then ad on top cheese. Some people also like to ad sweet chilli and onions. Thats the nice thing about it, you can do it as you want and like🥰. I loved how Carla called it pugatory, she is such a bundle of Joy 😁
My life has honestly never been the same since I watched this video (back when it was called "eggs in purgatory" lol). I also have shared the recipe with multiple friends who have loved it as well. Thank you, Carla, from the bottom of our hearts!
ive always wanted to try eggs like these! and they were really easy and fun to make. unfortunately i was stung by a wasp as they cooked so my yolks weren't runny. thanks for the recipe!
isabela de sá sorry to hear about the wasp sting! i had never heard of this until i started working at a coffee shop inside a restaurant & ive been wanting to remake it ever since. thing i'm gonna try tonight after seein this :) does definitely look hella easy & delicious obviously.
My aunt would make this every time she visited us (she lives in Israel). This dish brings back so many fond childhood memories, can’t wait to use your recipe, Carla!
Carla! I made this recipe with a couple tweaks and oh my god... it is AMAZING! I didn’t have any basil so I subbed in some avocado (like a typical Californian) and a small scoop of ricotta at the end and the flavor profile is just life changing! Thank you !!
I'm from Tunisia, north africa, origin place of shakshuka, that's not shakshuka, it's Ojja, shakshuka means "mix" and it's basically Ojja (tomato sauce with eggs) with potatoes, green pepper and onion chunks or cubes, ask someone from where that dish is cooked everyday, it's a north african (arabic) name as well, it's also made in Israel I think since we share lots of classic dishes like that and Molokhia.
I made this and it is DELICIOUS ! It has this comfort food vibe, oohh I love it. Not alot of ingredients also. This is one of my favorites from now on 😍 Thank you for sharing this amazing recipe
BRB, Carla just said “curly bang content” 20 seconds into the video, so I have to go roll around on the floor for a bit to work out the INFINITE and UNENDING love I have for her 💖
I tried this one for myself. Absolutely loved it! Never used fresh garlic before. Over cooked the eggs. I’m eating it right now actually. The aromatics of this whole dish just create fantasy! Thank you for the experience!
If you put the garlic and chilli in a cold pan on low medium heat with the oil you get maximum extraction and a deeper softer heat from the chili flakes.
Does anyone else love that the BA test kitchen never has matching pots/lids and their pots and pans are very loved. It makes it feel sp much more real.
My Nonna was from Italy. She made this all the time for us as kids. I make it at home now too .... add a long hot pepper to the tomato sauce. It’s so good! 😙👌🏻
I thought this was a subpar thought through episode...until I opened my bare fridge on a Sunday and saw all I had left at the end of the week were these ingredients to whip together and stay in my pajamas. I will never doubt Carla again.
"we chose this pan cause we found a lid that fit it"
relatable
It’s not a BA video without
1. Chris in the background
2. Kosher Salt
It's like Chris lives in the kitchen
Crushing the garlic to make allicin. It's like a 2 part epoxy.
Chris is the side salad we all adore
@@joelleblanc8670 Perfect way to say it!
Oh how times have changed, we have gone from "Brad in the background" to "Chris in the background".
I'm convinced that anything Carla makes will be perfect.
Hatty Hattington *war flashback to when she kept burning buns*
except when she burn buns.
Hatty Hattington anything Chris Morocco make is perfect! And im not even a chris fan lol. That guy is food perfectionist
It isn't just buns, other bread products are in danger of being burned by Carla.
She messed up a lot of times but thats why we love her
I made this for dinner tonight, it was fabulous. Used those little packets of red chili flakes from dominoes and an obscene amount of garlic. I could eat this all the time.
Adapt, improvise, overcome!
So those packets are like better than ANY other crushed pepper flakes I can buy at the store. Fight me on this if ya want.
Hassan Qudsi it’s because they usually more fresh. When you buy the chili flakes at the store it’s left on the shelf for a while and then brought home to be left on your shelf at home too. The packets are much better agreed
those packets hit
I love to use domino's flakes to make my spicy butter garlic prawn spegetti as well.. Its awesomeeee all the time.. :))
That sound when Chris popped up. God. priceless.
Comments from before the title was changed: "This isn't shakshuka!!"
Comments from after the title was changed: "This is just shakshuka... "
I don't know what shashuka is but, we do this exact same recipe but instead of eggs, we use fish, chicken or beef. It's usually a recipe for when we have some leftovers and just use that.
@@saysoun752 'the exact same recipe' 'but instead of eggs we use fish, chicken, or beef'.
Then it's not the exact same recipe, is it?! It's completely different.
@@AGH331 it's like an omelet, but you can use whatever fillings you want. The sauce is the exact same sauce. We make this when we have leftovers.
I'm north african, this is Ojja and not chakchouka, the only difference between the two is that chakchouka has peppers and onions in it
lol This is my first time seeing this video, and my first tough was "This is just shakshuka..." 😂
“A little extra salt’s not gonna kill anybody...actually, it might.” 😂
Little known fact - salt actually has nothing to do with blood pressure control. The osmotic pressure idea doesn't actually apply to humans! Old myth.
You'd have to be eating cups of salt a day with very little water to get any toxic effects from hypernatremia.
@@colinmartin9797 that's interesting. I have high blood pressure but no correlation to salt that I can discern.
@12 Volts I use kosher salt or sea salt, mainly.
My taste buds
Salt does cause high blood pressure and kosher salt is just marketing.
I love Carla's terminology. "Cover the situation" "smishy smash". Carla and Brad have the best one liners.
I live for this comment
“Without the spice it wouldn’t be purgatory, it would be tomato town” 😂
“ohoho.. the cauldron.. of regret!”
“release the eggs”
“a little more salt’s not gonna kill anybody. [silence, laughter offscreen] hahahahaha it actually might”
carla is my favorite human
She is literally the best. May we all have a little Carla Music in our lives.
dante's eggferno, starring Carla!
I wanna be mad at this comment, but i can not. :D
Lol
Eggcellent joke
Instead of Virgil, it’s Carla
I guess Purgatorio doesn't make as good an egg pun
I made this at work (I’m a line cook) and everyone that had it loved it! I’m going to make it for my girlfriend. I’m hoping this will be a staple for us once we get married since it’s such a good and simple dish. :)
So simple with so many lessons to teach budding cooks. And tons of ways to modify. Someone else suggested adding chorizo!
i always love reading through comments for recipe modifications cause people always do things i would’ve never come up with!
Yall rlly love shakshuka
Y'all get married yet?
We have no choice but to stan Carla in this household. PERIOD!
She's seriously so wonderful! I sent her a pic of something I recreated from her instagram and she actually saw it and liked it
I'm already Tracer
@@babarhead6956 ik this is a joke but it hurt me
Love the way Carla talks about frying an egg in garlic oil, “Oh my god, what a day that would be” just so cute
Oh yeah I think I remember the egg rebirth story from the BA Bible.
It's from the Book of Brad, 3:09
"And on the third day, the eggs were rebirthed in tomato wourder"
"WIth the crushed garlic, get that allicin going"
@@dasdagger And then Brad sayeth, "it doth be an epoxy of two parts, Vincent"
Lmfao! Had to pause the video because I was laughing so hard at yall
Hallelujah, I have found religion!
Praise be
I just sat there, anxiously thinking: "Is Carla really going to grate that lemon with the toast?" She did ladies and gentlemen, and it was was both mad and genius.
Silo21 yeah! learned something new today! gonna have to try that.
@@dogwalk3 Can't wait for the lemon to pop out of your hand and roll on the floor now that it's all covered in oil.
8:33 "Chris, if you had a choice between toasting bread and frying bread, what would you do?"
"I'd temper it." That's totally what he said, right?
This was hilarious 😂😂
"Release the compounds in the garlic"
I was waiting for Brad to materialize and scream ALLICIN
Dear lord this joke is done.
TWO PART EPOXY lol. Also, the joke is never dead. Unlike your sense of humor.
"see you in hell, eggs" -most underrated quote from this video!
That moment had me rolling, lol.
I died a little Chris just popped out of nowhere. That noise! Lol 🤣🤣🤣
"Hey guys its Carla and I'm back with more egg content and more curly bang content"
What did we do to deserve this icon?
What's a curly bang? Because I'm imagining a pig who's also a demolitions expert.
T Duke Perry “bangs” is the word for the hair framing your face, and the hair that falls on your forehead lol😂
@@davidjatak9361 Mine's funnier.
T Duke Perry yeah petition to change the meaning of curly bangs to urs
Curly fringe
Everyone else: a lid
Carla: the evaporation preventer
Love her!
I just love Carla, she is like a mom teaching you how to cook 😌 Going to buy her beautiful book soon! Love from Germany!!!
"If you were, I don't know, a fearless rebel..." Haaa! Love her!
Carla cooking eggs while referencing Christian Afterlife themes and telling stories about charades?
This is The Good Place!
I'm gonna make "Eggs in Tomato Town" this weekend
This is too white for my tastes. To each their own I guess...
My favorite content is curly bang content!
That's why I said she looks so ravishing here !!
I wanna fertelize carlas eggs 😄
Don’t encourage that
"oh my god, what a day it would be" this quote made me love Carla even more, what a mood
No one:
Absolutely not a single soul:
Carla: Purgatory is where eggs go to think about what they did on earth.
@Tim Evans oooooh... so holy eggs given salvation are Eggs Benedict!
A whole poached egg lore is starting in this thread. I'm here for it.
Who remembers when this was “Carla Makes Shakshuka”
Oh thank god it wasn't just me imagining it
Bethany Limbaugh they changed the name of the video from Shakshouka to Eggs in Tomato, as the recipe was a derivative of Shakshouka. Shakshouka has more spices in it, but Carla specifically made Eggs in Purgatory. It was an error on the uploading side.
@@NachoPango the recipe really is just shakshuka for white ppl
I was gonna say that lol
@@NachoPango I thought it was just me too!
"I'm really torn about the toast..."
Proceeds to to tear the toast
In Turkey we call it Menemen and I loved it as a Kid and still love it. It was the only thing my father could cook😂. What we like to ad is sucuk (which is a spicy sausage) and then ad on top cheese. Some people also like to ad sweet chilli and onions. Thats the nice thing about it, you can do it as you want and like🥰. I loved how Carla called it pugatory, she is such a bundle of Joy 😁
Azerbaijani also have a version
Where's the onion?
@@marcelleray9545 I don't understand the question? Sry, want to elaborate that?
My dad only made one thing too lol adding spicy sausage sounds really nice and yummy 😋
This looked so good I ran out and grabbed stuff to make it. Eating it right now, AMAZING!
Omg the lemon and toast bit!!! What!!! Omg Yes !! Will do this next time
Today i learned that purgatory is acidic, spicy and hot. 🤔
Sign me up
Ur in a state of continuous heartburn
@@heroinechic1209 it's worth it.
If this is purgatory i wanna make vacation over there
My life has honestly never been the same since I watched this video (back when it was called "eggs in purgatory" lol). I also have shared the recipe with multiple friends who have loved it as well. Thank you, Carla, from the bottom of our hearts!
Ok but when is Chris not chugging an entire jug of water in the background of every BA video??...
Our boy is hydrated and we'll settle for nothing less!
Keepin’ it loose!
waterniggas assemble
@@SharkeyStormcrow rip /r/waterniggas
Its just 1L
if you’re feeling fancy add some chorizo it’s amaaaazing
*Soyrizo if you want that fancy flavor that's also cruelty free!
Sven Jolly but don’t add that if you’re allergic to soy... lol
Sven Jolly no one asked
@@ispearedbritney or if you want some not as good knock-off!
I love you 😍
3:15 The allicin Carla, you gotta get the allicin going!
I checked the comments for this comment.
I also came to look for this comment 😂
T W O P A R T E P O X Y
Really isn’t that funny
nice
They all have different things about their videos that are great and I love how real Carla is... i feel like we are homies
"Ooooh! Spicy! Medium spicy!" I love Carla so much!
I love how chris is always in the back when someone is making something. Love him
i don't know what is more impactful, carla's cooking lessons or carla's life lessons
Made this two times in the past week, you magical minx
"The Cauldron of Regret" is gonna be the title of my autobiography
Absolutely no one:
Brad and Me: *Waiting for Carla to say Allicin*
That's not how that format works
@@ArtseyGurl That's what I thought too, first line was not needed. But hey, it made 82 people laugh so…
meme's are dumb but allicin is queen.
worst meme ever
A C meme? ya ppl on the BA just REPEATEDLY comment the same thing. Like
“Brad is a golden retriever “
I am fully convinced that Carla is actually Linda Belcher
maddison Newell i was thinking this!!!!! the fun mom energy!!!
maddison Newell BOBBBYY
ive always wanted to try eggs like these! and they were really easy and fun to make. unfortunately i was stung by a wasp as they cooked so my yolks weren't runny. thanks for the recipe!
isabela de sá sorry to hear about the wasp sting! i had never heard of this until i started working at a coffee shop inside a restaurant & ive been wanting to remake it ever since. thing i'm gonna try tonight after seein this :) does definitely look hella easy & delicious obviously.
I’m sorry that happened but it’s been such a long day and your comment made me laugh so hard I cried
OMFG I HOPE YOURE OK (8 MONTHS LATE LMAO)
but honestly LOL
im glad it made yall laugh, it was pretty funny actually lmao but im alright now, ive made peace with the hornet in my kitchen. thanks for asking!
And what happens when we smash a garlic?!
ALLICIN!
Fanni Nagy no matter how many brad comments there are, i have to like every one.
Played.
‘You could just fry your egg in here, Oh my god, what a day it would be.’
14:11 Gabby telling at Andy 🤣 "yes I'll give you paper towel" 😂
An "Evaporation Preventer" is my new favorite name for a lid
8:35 - That sound effect made my day 😂
I spent Sunday binge-watching this channel.
MrXperx i spend every evening binge watching this
can't stop staring at that one tomato with the vine attached
I came here to say this.
Same
This is exactly the shakshuka recipe I grew up with and have been making my entire life. Simple perfection.
I really like adding harissa to the tomato because its adds heat and smokiness. Great recipe and you're so adorable!
My aunt would make this every time she visited us (she lives in Israel). This dish brings back so many fond childhood memories, can’t wait to use your recipe, Carla!
“If you love Eggs and Curly Bangs then you came to the right place”
I’ve never related to anything ever said before
Carla! I made this recipe with a couple tweaks and oh my god... it is AMAZING! I didn’t have any basil so I subbed in some avocado (like a typical Californian) and a small scoop of ricotta at the end and the flavor profile is just life changing! Thank you !!
Gotta love the jump sound effect when Carla asked Chris about frying or toasting bread. 😂
it's the sound effect for when a wild Pokemon appears! Which makes sense, because a wild Chris appeared!
An icon putting eggs in purgatory. Heaven. 💜🙏🕊️
I don’t think I’ve ever seen Shakshuka without paprika before.
@@admin7250 you've obviously never had good paprika. Hungarian-style paprika is a glorious thing.
Zach Roberts wow, so wrong.
I disagree @@admin7250
Paprika! 🥺 Flavourless?! Oh my, you’ve been missing out!
I'm from Tunisia, north africa, origin place of shakshuka, that's not shakshuka, it's Ojja, shakshuka means "mix" and it's basically Ojja (tomato sauce with eggs) with potatoes, green pepper and onion chunks or cubes, ask someone from where that dish is cooked everyday, it's a north african (arabic) name as well, it's also made in Israel I think since we share lots of classic dishes like that and Molokhia.
I've seen tons of video variations on this recipe, Carla by far the most adorable to watch.
2:48
"And that's a quarter cup of extra virgin olive oil"
*Camera man laughs*
This is such a wholesome, healthy, yet inexpensive dish! I've gotta try this.
I made this and it is DELICIOUS ! It has this comfort food vibe, oohh I love it. Not alot of ingredients also. This is one of my favorites from now on 😍 Thank you for sharing this amazing recipe
I watched this video while at work today....I just finished eating it for dinner. It was magnificent
"you got a toasty lemon & a lemony toast!" 😂
I love when whoever's on camera asks the other chefs stuff :)
BRB, Carla just said “curly bang content” 20 seconds into the video, so I have to go roll around on the floor for a bit to work out the INFINITE and UNENDING love I have for her 💖
y'all, i've been thinking of making shakshuka all week and then bon appetit comes out with this video.... they truly know their fan base
I see Carla, I click
Literally no mention of Brad whatsoever in the video:
The comments: "Haha Brad!"
we have a similar dish in the arab world called shakshooka, reminds me alot of it
Holy cow, this became my favorite BA episode. Carla with the sleeper hit!
Thanks for sharing this recipe! Just made it this morning and definitely my new go-to breakfast
Oh my god I didn't realise how much I love Carla till right this second
Haha Chris, even the short answer is a couple of sentences...
Love this dish, underrated and so surprise not a lot cooking shows make recipes on it.
If Clare Carla and rie from tasty did a video together it would be the most epic and wholesome crossover to exist in all of the universe
I AGREEEE I BIG AGREEE SOMEONE FUCKEN MAKE THIS HAPPEN ALREADY OMG SKIEBSKAZNS
@@KhaninJapan we stan
I tried this one for myself. Absolutely loved it! Never used fresh garlic before. Over cooked the eggs. I’m eating it right now actually. The aromatics of this whole dish just create fantasy! Thank you for the experience!
If you put the garlic and chilli in a cold pan on low medium heat with the oil you get maximum extraction and a deeper softer heat from the chili flakes.
Does anyone else love that the BA test kitchen never has matching pots/lids and their pots and pans are very loved. It makes it feel sp much more real.
At one point I was just looking at Gaby with a scarf in the background. I love Carla and all but sometimes I wish Gaby would get her own content lol.
That's a variation of Shakshuka! A very popular Mediterranean, Middle-Eastern and North African meal. I have GOT to make this!
Carla shows us her "cauldron of regret" @ 6:44
I love how she describes her cooking. So therapeutic and calming 😂
The link and the video are 2 different recipes!
Yes, I noticed that too.
My Nonna was from Italy. She made this all the time for us as kids. I make it at home now too .... add a long hot pepper to the tomato sauce. It’s so good! 😙👌🏻
So I made yesterday morning and it was so good! I didn't have red pepper flakes but I could only imagine how that would have tasted! 🥚
Working my way through as many ways to cook an egg as possible. Made this tonight and it's definitely in the top 5!
These eggs have a more satisfying redemption arc than Game of Thrones' characters :(
I just made this for dinner for my family of four and everyone really enjoyed it! It's definitely going into my easy dinner repertoire, Thanks, Carla!
I thought this was a subpar thought through episode...until I opened my bare fridge on a Sunday and saw all I had left at the end of the week were these ingredients to whip together and stay in my pajamas. I will never doubt Carla again.
i love love freakin love carla..... her aura and energy is just insanenesssss
Excuse me but here in Alabama we consider those “eggs” as chickens.
Juan Trevizo im ded
Eggscuse me dont you mean?
I tip my hat to this joke. Backwards bama🤬
oh no!!! not politics please god
They are actually unfertilized eggs so technically they are chicken periods.
Carla is such a mood :')
Love this recipe
My Cholesterol: High
My Love of Curly Bangs: Present
Thumbs: Up
i love me some carla content, and i especially love some carla content with a side of chris being a total king