How to make BAKED SEASONED EGGS (LAO KHAI PING) | House of X Tia
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- เผยแพร่เมื่อ 24 ก.ย. 2021
- Seasoned-baked eggs are one of many unique Lao snacks. In most Lao-American homes, we use the oven to cook the eggs but traditionally, they are steamed and bbq'ed over coals because ovens were and still are, a rare commodity. This recipe is very easy to make but takes a little bit of patience! I recommend making some other snacks to go with it as I did in this video which totally makes the time go faster!
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RECIPE for LARGE EGGS
1 tablespoon oyster sauce
1.5 teaspoon golden mountain seasoning sauce
1 teaspoon padaek
1/4 teaspoon sugar
1/8 teaspoon salt
1 teaspoon garlic powder
fresh ground black pepper (about 2 teaspoons)
BAKING INSTRUCTIONS (LARGE EGGS):
175 degrees F. for 1.5 hours then increase temperature to 225 degrees F. for 45 minutes-1 hour
RECIPE for SMALL EGGS
1/2 tablespoon oyster sauce
1 teaspoon golden mountain seasoning sauce
1 teaspoon padaek
1/4 teaspoon sugar
3 pinches salt
1/2 teaspoon garlic powder
BAKING INSTRUCTIONS (SMALL EGGS):
175 degrees F. for 1.5 hours then increase temperature to 200 degrees F. for 45 minutes-1 hour - แนวปฏิบัติและการใช้ชีวิต
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Omgggg I didn't know that I could ever learn this 😅😅. For some reason I thought it was magic, on how they were made. Just one of those unique Asian foods I grew up eating not knowing how it could be made. Thank you posting. Can't wait to try making it! Also, those scissors are awesome. Life hack!
Happy to help! Now you know the magic trick :)
I’m definitely going to try this recipe out! Thanks for sharing!
You’re welcome! Can’t wait to hear what you think!
What a cool idea. Great video 👍
Thank you! Love remakes of my fav street food snacks!
Wow! A fascinating recipe. More complex than your usual recipe. Will need to work up my courage to give it a try.
Maybe looks complex but still quite easy. It’s the cracking technique and waiting that is most challenging 😅
Look good Cindy thank you for sharing have a wonderful day
You are so welcome! -Christina
I love this I love eating it with sticky rice it bring back so many childhood memories.
aweee hope you try it out soon!
Wow didn’t know my future wife would be teaching me how to make my favorite snack 😂
🤣
I loved baked season eggs and Disneyland postcards!!! 🥚📭🏰
hahahahah noted.
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That happy dance @8:39 lol
Every time I eat lol
Looks delicious!!!
So good!
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My fav snack!
hehe so savory and delicous!
I always buy this but thanks to this vdo ,no need to now. Thanks 😊
Most welcome! 😊
Thanks sis for sharing these ESPECIALLY the scissors! Lol if scissors are going to set people off, they need to reevaluate themselves lol like bro…it ain’t that serious 😂 and if you find something that’ll make life a little easier, why not? And if it’s not for u then STFU and move along😂 this generation is crazy lol. Thanks again girl this was my favorite comfort snack growing up and can’t wait to give it a try🥰
Hahahahaha right. I have never pissed so many people of the internet off 😂 They legit thought I was nuts for wasting my time cracking eggs with these!
Yummy Tina good job! Love pah daik in the eggs.
Thank you 😋
I’ll have to try this 😍
a must!
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Kylie would love a postcard!! And now we want these eggs 😂😆
hehe! thanks for the comment!
It looks yummy and recipe for filling is easy even though it seemed almost impossible to put stuffing inside egg shells....
I always wondered how they did it and now I know! Definitely possible!!
Yum
Thank you!
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Hi Tina, looks so delicious.
When are we going for buffet again?
Hello. Nice to hear from you. Thank you!! Not sure if buffets are open anymore but we can plan a food outing near our new place! Lots to walk and eat around us!
How interesting! Sorry to hear you got hate mail over scissors, lame! I really enjoy your recipes and videos. I’ve made the air-fried nam khao a couple of times and the pork meatballs too. 😋
It’s wild out here haha. All good though! Thanks for commenting 💕
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Post card. Been following you for the longest! Hope you have a great weekend!
Thank you! You too! I've sent out messages to selected subscribers on Friday but if I don't hear back by this weekend, will be in touch!
always down for another food to eat with jeow 😁 keepin my eye open for panipuri here
what is panipuri???
@@HouseofXTia small, hollow, crispy pancakes filled with random yummy stuff
Hi Christina, how are you? What your faves places to go to in LA for relaxation? Who are your faves influencers to follow on instagram and TH-cam (beauty, fitness, foodie, etc.......) any suggestions you would like to recommend? Sending love & light your way!
Hi Judy! Such fun questions!! I'm doing well...currently planning my next video :). My favorite places to go in LA to relax are the beach (Manhattan, Malibu & Zuma are my favs) and anywhere that takes me away from the city like Palm Springs, San Diego, Santa Barbara or even back to Minnesota to visit my mama. I enjoy following Marianna Hewitt (lifestyle), Annie Jaffrey (wellness), Melissa Wood Health (fitness), Tone it up (fitness), Mr & Mrs Muscle (fitness) and food....so many! I like Helen's recipes, Food52, Williams Sonoma, Everyday Cooking, Bon Appetit, May Laos Kitchen, Cooking with Nana, Just One Cookbook, Souped up Recipes, Preppy Kitchen and all the old Food Network series with Giada and Barefoot Contessa! For beauty, I don't really have a go to...I like easy basic videos but the Vogue ones have been entertaining to watch :). What about you? Are there are yt videos you enjoy that I didn't list hehe?
Came here from Instagram! Long time follower ❤️
love my day ones!
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Those scissors! Thanks for sharing!
You are welcome!
Hello! Please send me a message with your name and address on IG! 🐌💌
I want a postcard! Also, ❤️U! 🤗🤗🤗
love you too!
Hello! Please send me a message with your name and address on IG! 🐌💌
i didnt even had the idea that this might be possible.. wow. thanks for sharing... watching from MUSIKERO GODZ ||team buraot
It’s unique right! Thanks for keeping an open mind and watching :)
👍🏼👍🏼
thanks for the comment! have a great day :)
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The only eggs I buy btw!!
theeee best!
Can I bake it in air fryer?
I’ve never tried that. I think it needs more of a slow cook sort of like a flan/custard but if you try it, let me know!
Why did straining never cross my mind whenever I made this with my mom? 😂 It was a struggle picking teeny, tiny eggshell pieces out of the mixture.
hahahah now you know! improved techniques are the best!
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Babe🥰🥰
🥰🥰
Thanks for the scissors life hack. This would take take me 5 hours. I used chopsticks to create the hole.
you're welcome! hope you get a pair and try them out!
Lol people really hate on scissors
fun times haha
It was $7 for 5 eggs at my grocery store deli 😑 🤦
yikes.
@@HouseofXTia I was like 😪 🤦 😔 😤 😒