C/w Nana: Lao Baked Eggs (ໄຂ່ປີ້ງ == Khai Being)
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- เผยแพร่เมื่อ 1 มี.ค. 2013
- Khai Being (ໄຂ່ປີ້ງ == Baked Eggs). This is one of the easier dishes, but it takes time to bake the eggs. I will be baking 5 dozen eggs. Scale down if you are baking a smaller batch.
INGREDIENTS
5 dozen Eggs
1/2 tbsp Salt
1/2 tbsp MSG (optional)
1/2 tbsp Sugar
1 tbsp Ground black pepper
1 tbsp Thin soy sauce (optional)
1 tbsp Oyster sauce
INSTRUCTIONS
- Crack a small hole in each of the eggs.
-- new way using quail egg cutter: • Quick way to cut egg s...
- Pour the eggs into a large mixing bowl.
- Mix the salt, sugar, msg, soy sauce and oyster sauce in a small bowl.
- Add the salt mixture to the eggs.
- Mix well with a manual or electric mixer.
- Carefully pour the eggs back into the egg shells.
- Pre-heat the oven to 170 degrees.
- Place the eggs into the over for 60-90 minutes.
- Check the eggs to make sure they are half cooked.
- Increase the oven temperature to 200 degrees.
- Check the eggs again after another hour.
- Test the eggs with a toothpick or skewer.
-- If the skewer comes out clean, the eggs are done.
- Remove the eggs from the oven and allow to cool.
- Peel the egg shell like you would with hard-boiled eggs.
- Eat plain or with dipping sauce.
- Enjoy.
If you make any dishes from my videos, please share your photos on my facebook page at / cookingwithnana
Thanks!
:: Cooking with Nana: Lao Baked Eggs (ໄຂ່ປີ້ງ == Khai Being)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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OMG! Thank you so much NANA! I have been searching for this recipe for a while now! You are a life saver!(:
Oh my goodness! I have been looking for a recipe in forever! Thank you so much!!
Love love your channel! I've learned to cook so many delicious meals I've been wanting to learn. Thank u so much Nana! :)
Made this and my family loved it... no more buying from the store.
This looks so good. I'm going to do it myself soon. Thank you so much for your recipe and instructions.
Omg! I have been looking everywhere on how to make these!!! Thanks so much! My daughter loves these eggs and now she'll get to enjoy them more when i make them! :) btw, MSG has not been scientifically proven to be harmful to humans. If MSG was harmful, they would not be allowed in the country. People have different reactions to them due to different body type. FDA does have a policy that if restaurants use MSG, they have to let their customers know...kind of like an allergen warning. Most Chinese restaurants do use MSG but do not let their customers know because people are afraid that it will harm them. I have used/ate MSG my whole life and I am perfectly healthy. So, point being said, MSG is not as bad as many believe it to be. It's usage should be limited though, just like with any type of seasoning, like salt.
These were amazing! Thank you for teaching me!
I had this on Halloween and loved it!! The person wouldn't share the recipe and accidentally came by your recipe!!! Thank you!!
I have never heard of this, I am so glad I came across it. your instructions are easy to follow. I am making them as soon as I can.
Thank you so much! I've been looking for this recipe for years.
Thanks! I've been searching for this recipe!
thank you so much!! I have been craving these you are the boss!!!
My mom and I used this recipe and it came out great! Love it!
just wanted to thank you for sharing. all your recipes are awesome!
Thank you for the tutorial!! My daughter love eating this. It look so easy to make. I will try it soon .
Yum! Thank you for the delicious recipe! I'm waiting for my eggs in the oven at the moment! I'm so excited! My favorite way to eat eggs. I am Hmong and I love these eggs
I think it's so nice of you to share this recipe! I've been trying to find it the last...7 years?? A few people I know (including my aunt!!) own stores and they sell these for like a dollar each. And every time I ask them for the recipe, they say, "No, why don't you just buy it from us?" I'm so glad I can finally save on money and make my own! Thank you! Bless your heart! :)
lol she said "let me get my camera to taste it." i can hear the camera chewing. too cute lol
Nana is like everyone’s second Laotian grandma 🤪👍🏼☺️ Loves it!!!
Thank you! I have been looking for this recipe everywhere! It's too bad it takes so long to cook. I will still be making it though. Thank you once again!
Looks very good.. I'm going to try it for this Easter.. Ty Nana, I love watching your cooking show
OMG! Thank you sooo much for sharing your recipe and technique. I just made this following your instruction and it turned out absolutely delicious! =)
You're a great cook Nana. I'm so happy I found your channel, I been searching for this recipe for a while. Thanks.
You're welcome! :)
Thank you for this recipe! I've been looking for it 3
same as Yia Lor, ive been wanting this recipe for a few years now! thank you so much!!!
You're an angel Nana , your family are so lucky to have you, please continue making videos, thank you.
That's awesome. I will try to make it this weekend. Nana, I was never a cook before I started watching your videos. Thank you for posting them!
Yummy! I love these, thanks for sharing!!
Oh my..... I can't stop feeling hungry during the day after watching this.
I being wanting to make this for so long but didn't know how!! Thanks for showing ur video,now I can make it!!
Can't wait to make this! My mom love these kind of eggs!! Thanks
now I can make these thanks for the instructions :)
L)
Ohhh... wow was thinking about making something like this last night. Glad I saw your video.
Thanks for the recipe 🙏
Thank you Nana, I like the fact that you baked the eggs instead of steaming them. I tried steaming them and can't find anything to hold up the eggs. Lol what a mess I made. Thank you for showing it your way.
Nana thank you for every videos u upload. You’re an amazing cook hope your day is as awesome as u are. I tried this egg from my baby daddy’s family made some and offered me to try one it tastes interestingly good he is Kun Lao. I made this khai being and took down notes from this video it turned out ok. Good to go!! Sending love ❤️ to u and your family.
Finally!! I've been looking for this for ages.
souayang009 I hope you get to try it very soon and let me know how it turned out.
Thank you so much for sharing your cooking with us.
Thanks for sharing. That's my favorite
MSG and Oyster Sauce. I almost cried in happiness.
Eggscellent recipe !!!
omg.. now i learn from ur cooking about eggs so i eat it before but i like it.. thank u so much
Nhialee, thanks for watching and trying the recipe. I'm glad it came out good for you.
Thank you for sharing all your cooking! I joy watching them all.
siaxiong07 you're welcome, and thanks for watching.
thanks for posting a recipe. I wantend to make this so long time. I been asking ppl how to make it and they been just ingoring me...
I ate baked eggs in Vang Vieng. They was tasty... Thank Nana for recipe
Im so happy you made these video's..My Kids are half Lao and im going to make these cultural dishes for them. Thank You ! :-)
Thank nana i always wanna learn how to make bake egg cus my husband LOVESSSSSS eating it thanks again
Im happy that u showed how do these stuff i wanna do it for a long time btws im laos lol
In Thailand you can find this eggs but different . You can buy broken eggs for more cheaper, you cook on BBQ (cover embers with ash ) and served with the same sauce .
I loved these eggs as a kid and unfortunately, I never got to watch my mom make these so thank you for making this video. Although my mom liked to steam and then BBQ the eggs, I liked your video for a base recipe and can't wait to try it out. I definitely love the tip you provided about cooking a little bit of the eggs to see if you like the flavoring so far cause we definitely don't have measuring in Asian cooking! Thank you so much for sharing!
Thank you for sharing. my sister tried to make it, but she set the temperature like she was cooking chicken. And yes it did explode and burned. Now I can tell her to set it at 150 and let it cook long time. Me love you long time Nana.
I love this thank you Mae Bah
I love your videos. Keep them coming. Your cooking is so authentic and I bet tasty. I can't wait to try this. I'll be posting. Thanks.
Love watching and learn a lot from your videos. Thank you so much for sharing.. I got a lot of your non English speaking followers asking me to ask you to please speak Laos with every English words you are speaking so they can understand you.
I just tried your recipe and another person’s recipe. Yours taste just like the one I had from childhood. Also, you’re on point about the oven temp! Thanks! Saving this video
Yes, the most common mistake is people start the temperature too high. Glad video was helpful.
Lot of work and time for happy family. Excellent eggs!
Nana ty for sharing this video i make it n my girls my family love it n now my friends ask me to make it for her on her b-day. Ty
Update, we made today and it tastes really good. We don't usually season our eggs too much so we just use salt and pepper, but we cooked the same way you did . We did smaller batch for the first try.
I love watching your cooking shows! You're great! My kai peeng was always fluffy. Now, I can finally make perfect kai peeng. I used to buy them, and they are expensive.
+Casper Away Glad to help.
Great tutorial! Now I can make mine.
Thank you Na Na!!!! for sharing Khai Peeng recipe.I'll try to make them ,they do look delicious.
You're welcome, Stephanie Last. And if you don't want to use msg like some of the other viewers, you can just use salt and pepper. Please share after you make it.
OMG I've been searching for this recipe for so long thank you so much I buy these all the time at the asian store..I've tried making this with all the right ingredients but which the wrong cooking method I steamed it instead of baking it..
Thanks for the video. Very helpful. Question ; in order to make it hard how long do I leave it out for? Overnight?
I lovee these kind of eggs ! :)
It’s take time but it’s worth it.. I used to buy 6 baked eggs at the Asian store and it will cost me 6/7$.. better to make it yourself because I can put in what I want and more to eat..😜
omg!!!! I lived in Lao for a year as a teacher and these were my favorite eggs! I'm so excited you have a recipe for them! Do you have a recipe for fish soup?
Omg I buy this at a local Laos store. Soooooo good!!
Love loved the way how it turned out.. thanks so much. Now ima continue to make some more for my big family. And like ur family things dont last here. Lol.
Thanks Beautiful!!👍
My kids love these eggs. Thanks for the video Nana ;D
Yum! This is going to be fun to make with my kids, and my kids love hard boiled eggs, this will definitely be their next favorite snack! Would love to know how to cook gala pao next!
thank u so much for making dis tutorial, i luv dese eggs, last time i tried to make dem i didnt noe u suppose to baked dem so i steamed dem n it was all bad lol
I like your cooking look good and yummy you are good cook thank for you video.
Hello Nana! I love watching your videos. I was hoping when you can show me how to make fish cake. I love fish cake is one of my favorite food.
How did u make your other sauce? do u mind sharing your recipe?
looks so good and yummy
Hi, Nana, would you please post a recipe and how to make half-cook egg yolk cover with some kind of jellyish on the outer of the egg yolk.
Nana I tried your recipe today. Mine came out magnificent. Very delicious. Your way is simple and very easy to follow. Keep it up. Do you have a kao poon recipe? I would like to try. Thanks
Thank you so much for your wonderful video n I just hand my first khai being at Koh Lanta Thailand.. Delicious 👍subscribed
thanks!! soo good'
Thank you! I would normally steam them but this seems easier!
Bubbly p yes, and you can make more at once by baking than with steaming
Wow it resembles boiled eggs. I'm Trying this tomorrow. Thanks for the vid😃
Kisa Star Did you try this yet? I know you posted this 2 months ago.
Can this be done using and instant pot? If so, on high pressure or low pressure setting and for how long?
Thank you for posting!! :)
Hi Nana,
I was wondering if you can tell me the home made sauce one?
I always wonder what the store uses for sauces.
I really like that
I love this that's all I eat went bck hm love it.
I miss eating these as a kid never knew it would be such a time consuming process.
Can you prepare the egg mixture a day before then pour in egg shell the next day to bake it fresh?
Yes, just keep the egg mixture in the refrigerator. It's also a good idea to rinse the shells with water if you won't be baking the same day or they will get crusty.
You can also keep the baked eggs in the refrigerator for a pretty long time. Then you can heat them up when you want to serve them. They are also good served cold.
Thank you for your video. It was so easy to make the eggs. What is the recipe for the homemade sauce? I would really appreciate it. Thanks.
Maiv75 The sauce is the same as the one I made for Banh Cuon.
Can i use sweet soy sauce?
How do you make the homemade sauce?!
I love all your videos....I would love to learn how to make ''chale bong.'' The red spicy paste that we eat with sticky rice.
What was the second spice in the little bowl? The one after black pepper. Please and Thanks! Love this video (:
I've always wanted to learn how to make dis but always fail...imma try this out thanx a lot
cooking with nana can you please do a video on the dipping sauce if u havent already thank you
YT Vue the sauce in the bowl is like this one th-cam.com/video/iH_yIdzesVc/w-d-xo.html
The lowest temperature on my oven is 200. Should I bake it on 200 then increase the temperature after an hour or so?
thank you for sharing this wonderful dishes. I been wanting to made this but didn't have a clue how to start or what to do. So i always end up having to buy Khai being at the market where I live. The kind that was ready to eat. I can't wait to make this during the holiday for my sibling who is coming back from collage.
you're welcome and I hope you had your chance to try making this by now.
Thank you so much Eui Nana....your direction and recipe help me to finally make it right. My parents are proud LOL...it's dad fave, so when he visit me...I can make it for him now. Kaub jai ja.
+Sandra Wood you're welcome. I'm sure your dad will be proud. :-)