Omg! I have been looking everywhere on how to make these!!! Thanks so much! My daughter loves these eggs and now she'll get to enjoy them more when i make them! :) btw, MSG has not been scientifically proven to be harmful to humans. If MSG was harmful, they would not be allowed in the country. People have different reactions to them due to different body type. FDA does have a policy that if restaurants use MSG, they have to let their customers know...kind of like an allergen warning. Most Chinese restaurants do use MSG but do not let their customers know because people are afraid that it will harm them. I have used/ate MSG my whole life and I am perfectly healthy. So, point being said, MSG is not as bad as many believe it to be. It's usage should be limited though, just like with any type of seasoning, like salt.
Thank you! I have been looking for this recipe everywhere! It's too bad it takes so long to cook. I will still be making it though. Thank you once again!
I think it's so nice of you to share this recipe! I've been trying to find it the last...7 years?? A few people I know (including my aunt!!) own stores and they sell these for like a dollar each. And every time I ask them for the recipe, they say, "No, why don't you just buy it from us?" I'm so glad I can finally save on money and make my own! Thank you! Bless your heart! :)
I just tried your recipe and another person’s recipe. Yours taste just like the one I had from childhood. Also, you’re on point about the oven temp! Thanks! Saving this video
Thank you Nana, I like the fact that you baked the eggs instead of steaming them. I tried steaming them and can't find anything to hold up the eggs. Lol what a mess I made. Thank you for showing it your way.
You're welcome, Stephanie Last. And if you don't want to use msg like some of the other viewers, you can just use salt and pepper. Please share after you make it.
Thank you for sharing. my sister tried to make it, but she set the temperature like she was cooking chicken. And yes it did explode and burned. Now I can tell her to set it at 150 and let it cook long time. Me love you long time Nana.
I love watching your cooking shows! You're great! My kai peeng was always fluffy. Now, I can finally make perfect kai peeng. I used to buy them, and they are expensive.
Love watching and learn a lot from your videos. Thank you so much for sharing.. I got a lot of your non English speaking followers asking me to ask you to please speak Laos with every English words you are speaking so they can understand you.
Yes, just keep the egg mixture in the refrigerator. It's also a good idea to rinse the shells with water if you won't be baking the same day or they will get crusty. You can also keep the baked eggs in the refrigerator for a pretty long time. Then you can heat them up when you want to serve them. They are also good served cold.
Yum! Thank you for the delicious recipe! I'm waiting for my eggs in the oven at the moment! I'm so excited! My favorite way to eat eggs. I am Hmong and I love these eggs
Nana I tried your recipe today. Mine came out magnificent. Very delicious. Your way is simple and very easy to follow. Keep it up. Do you have a kao poon recipe? I would like to try. Thanks
I loved these eggs as a kid and unfortunately, I never got to watch my mom make these so thank you for making this video. Although my mom liked to steam and then BBQ the eggs, I liked your video for a base recipe and can't wait to try it out. I definitely love the tip you provided about cooking a little bit of the eggs to see if you like the flavoring so far cause we definitely don't have measuring in Asian cooking! Thank you so much for sharing!
Going to try this , using 2 dozen eggs though. I had a question though have ypu used a freezer bag to fill the egg shells? I think if you fill the bag and then cut off one end it would be easier to fill it... like using pastry bag.
I tried using a plastic bag before. it didn't turn out well for me. too messy because the egg mixture came out too fast, not like pastry. please let me know if you have better luck with the bag.
Update, we made today and it tastes really good. We don't usually season our eggs too much so we just use salt and pepper, but we cooked the same way you did . We did smaller batch for the first try.
Lily tube The longest I think I have kept them in the fridge is about two weeks. They usually get all eaten in a few days. I feel better to keep them in the fridge, but I have seen some people leave them out for a couple days without going bad.
It’s take time but it’s worth it.. I used to buy 6 baked eggs at the Asian store and it will cost me 6/7$.. better to make it yourself because I can put in what I want and more to eat..😜
In Thailand you can find this eggs but different . You can buy broken eggs for more cheaper, you cook on BBQ (cover embers with ash ) and served with the same sauce .
You are a really pleasant person to listen to. I really like you ma'am. Thank you for sharing this recipe. I am 41 and have never even seen or heard of baked eggs before. I'm about to blow the minds of my niece and nephews when I make this for breakfast tomorrow morning.
SAMZIRRA you're welcome. Important part is make sure you start off with the lowest heat your oven will go or the eggs will blow before kinds minds lol. For the seasoning, if you want to keep it simple you can just use salt and pepper.
Sandyc, I have not tried it with cilantro. I have tried chives, but I didn't really like the taste of it. You could try adding the cilantro to one or two eggs and see how you like it.
Thank you so much Eui Nana....your direction and recipe help me to finally make it right. My parents are proud LOL...it's dad fave, so when he visit me...I can make it for him now. Kaub jai ja.
Nana thank you for every videos u upload. You’re an amazing cook hope your day is as awesome as u are. I tried this egg from my baby daddy’s family made some and offered me to try one it tastes interestingly good he is Kun Lao. I made this khai being and took down notes from this video it turned out ok. Good to go!! Sending love ❤️ to u and your family.
Hi Nana, I've tried making this when it is done I would crack it and somehow the inside of the egg would be hollowed in the center. Hopefully you know what I mean.
Love loved the way how it turned out.. thanks so much. Now ima continue to make some more for my big family. And like ur family things dont last here. Lol.
Yes, you can put as many egg cartons as you can fit into your oven. Cooking times may vary. You just have to check with the toothpick to see if they are done. If it's your first, I would recommend doing a small batch first, though.
OMG I've been searching for this recipe for so long thank you so much I buy these all the time at the asian store..I've tried making this with all the right ingredients but which the wrong cooking method I steamed it instead of baking it..
Yes, you can steam the eggs also, but I think baking is easier because you can just use the cardboard carton to hold the eggs up. Some people steam it and then bake.
I had this on Halloween and loved it!! The person wouldn't share the recipe and accidentally came by your recipe!!! Thank you!!
Omg! I have been looking everywhere on how to make these!!! Thanks so much! My daughter loves these eggs and now she'll get to enjoy them more when i make them! :) btw, MSG has not been scientifically proven to be harmful to humans. If MSG was harmful, they would not be allowed in the country. People have different reactions to them due to different body type. FDA does have a policy that if restaurants use MSG, they have to let their customers know...kind of like an allergen warning. Most Chinese restaurants do use MSG but do not let their customers know because people are afraid that it will harm them. I have used/ate MSG my whole life and I am perfectly healthy. So, point being said, MSG is not as bad as many believe it to be. It's usage should be limited though, just like with any type of seasoning, like salt.
Made this and my family loved it... no more buying from the store.
Oh my goodness! I have been looking for a recipe in forever! Thank you so much!!
Thank you! I have been looking for this recipe everywhere! It's too bad it takes so long to cook. I will still be making it though. Thank you once again!
I think it's so nice of you to share this recipe! I've been trying to find it the last...7 years?? A few people I know (including my aunt!!) own stores and they sell these for like a dollar each. And every time I ask them for the recipe, they say, "No, why don't you just buy it from us?" I'm so glad I can finally save on money and make my own! Thank you! Bless your heart! :)
Nhialee, thanks for watching and trying the recipe. I'm glad it came out good for you.
Nana is like everyone’s second Laotian grandma 🤪👍🏼☺️ Loves it!!!
OMG! Thank you so much NANA! I have been searching for this recipe for a while now! You are a life saver!(:
I love your videos. Keep them coming. Your cooking is so authentic and I bet tasty. I can't wait to try this. I'll be posting. Thanks.
This looks so good. I'm going to do it myself soon. Thank you so much for your recipe and instructions.
Thank you so much for Khai Being, this is Pima from Phoenix Arizona
marian seu you're welcome. I hope you tried to make it and enjoy it.
I just tried your recipe and another person’s recipe. Yours taste just like the one I had from childhood. Also, you’re on point about the oven temp! Thanks! Saving this video
Yes, the most common mistake is people start the temperature too high. Glad video was helpful.
Oh my..... I can't stop feeling hungry during the day after watching this.
Lot of work and time for happy family. Excellent eggs!
I have never heard of this, I am so glad I came across it. your instructions are easy to follow. I am making them as soon as I can.
Thank you so much! I've been looking for this recipe for years.
Thank you for sharing all your cooking! I joy watching them all.
siaxiong07 you're welcome, and thanks for watching.
Im so happy you made these video's..My Kids are half Lao and im going to make these cultural dishes for them. Thank You ! :-)
lol she said "let me get my camera to taste it." i can hear the camera chewing. too cute lol
Thank you Nana, I like the fact that you baked the eggs instead of steaming them. I tried steaming them and can't find anything to hold up the eggs. Lol what a mess I made. Thank you for showing it your way.
Thank you Na Na!!!! for sharing Khai Peeng recipe.I'll try to make them ,they do look delicious.
You're welcome, Stephanie Last. And if you don't want to use msg like some of the other viewers, you can just use salt and pepper. Please share after you make it.
Looks very good.. I'm going to try it for this Easter.. Ty Nana, I love watching your cooking show
Thank you for sharing. my sister tried to make it, but she set the temperature like she was cooking chicken. And yes it did explode and burned. Now I can tell her to set it at 150 and let it cook long time. Me love you long time Nana.
omg.. now i learn from ur cooking about eggs so i eat it before but i like it.. thank u so much
OMG! Thank you sooo much for sharing your recipe and technique. I just made this following your instruction and it turned out absolutely delicious! =)
Thank you for the tutorial!! My daughter love eating this. It look so easy to make. I will try it soon .
That's awesome. I will try to make it this weekend. Nana, I was never a cook before I started watching your videos. Thank you for posting them!
You're a great cook Nana. I'm so happy I found your channel, I been searching for this recipe for a while. Thanks.
You're welcome! :)
You're an angel Nana , your family are so lucky to have you, please continue making videos, thank you.
These were amazing! Thank you for teaching me!
Can this be done using and instant pot? If so, on high pressure or low pressure setting and for how long?
MSG and Oyster Sauce. I almost cried in happiness.
Hi Nana,
I was wondering if you can tell me the home made sauce one?
I always wonder what the store uses for sauces.
just wanted to thank you for sharing. all your recipes are awesome!
I love watching your cooking shows! You're great! My kai peeng was always fluffy. Now, I can finally make perfect kai peeng. I used to buy them, and they are expensive.
+Casper Away Glad to help.
Love watching and learn a lot from your videos. Thank you so much for sharing.. I got a lot of your non English speaking followers asking me to ask you to please speak Laos with every English words you are speaking so they can understand you.
Finally!! I've been looking for this for ages.
souayang009 I hope you get to try it very soon and let me know how it turned out.
My mom and I used this recipe and it came out great! Love it!
Love love your channel! I've learned to cook so many delicious meals I've been wanting to learn. Thank u so much Nana! :)
Can you prepare the egg mixture a day before then pour in egg shell the next day to bake it fresh?
Yes, just keep the egg mixture in the refrigerator. It's also a good idea to rinse the shells with water if you won't be baking the same day or they will get crusty.
You can also keep the baked eggs in the refrigerator for a pretty long time. Then you can heat them up when you want to serve them. They are also good served cold.
I being wanting to make this for so long but didn't know how!! Thanks for showing ur video,now I can make it!!
now I can make these thanks for the instructions :)
L)
Yum! Thank you for the delicious recipe! I'm waiting for my eggs in the oven at the moment! I'm so excited! My favorite way to eat eggs. I am Hmong and I love these eggs
Nana I tried your recipe today. Mine came out magnificent. Very delicious. Your way is simple and very easy to follow. Keep it up. Do you have a kao poon recipe? I would like to try. Thanks
I ate baked eggs in Vang Vieng. They was tasty... Thank Nana for recipe
Thank you! I've been looking for this recipe for the longest time!
I loved these eggs as a kid and unfortunately, I never got to watch my mom make these so thank you for making this video. Although my mom liked to steam and then BBQ the eggs, I liked your video for a base recipe and can't wait to try it out. I definitely love the tip you provided about cooking a little bit of the eggs to see if you like the flavoring so far cause we definitely don't have measuring in Asian cooking! Thank you so much for sharing!
Thanks for the video. Very helpful. Question ; in order to make it hard how long do I leave it out for? Overnight?
Going to try this , using 2 dozen eggs though. I had a question though have ypu used a freezer bag to fill the egg shells? I think if you fill the bag and then cut off one end it would be easier to fill it... like using pastry bag.
I tried using a plastic bag before. it didn't turn out well for me. too messy because the egg mixture came out too fast, not like pastry. please let me know if you have better luck with the bag.
Euy Nana, some people egg are hard or thicker inside. I heard that they added tapioca starch or flour, is that true?
Thanks! I've been searching for this recipe!
Update, we made today and it tastes really good. We don't usually season our eggs too much so we just use salt and pepper, but we cooked the same way you did . We did smaller batch for the first try.
How long do the cooked eggs last, and do you have to keep them in the fridge once they are cooked? Thanks
Lily tube The longest I think I have kept them in the fridge is about two weeks. They usually get all eaten in a few days. I feel better to keep them in the fridge, but I have seen some people leave them out for a couple days without going bad.
What was the second spice in the little bowl? The one after black pepper. Please and Thanks! Love this video (:
It’s take time but it’s worth it.. I used to buy 6 baked eggs at the Asian store and it will cost me 6/7$.. better to make it yourself because I can put in what I want and more to eat..😜
What kind of baking accessory is that? It looks like paper carton
Have you ever tried to add cilantro to it? Someone told me to try that, but I'm to scared it wouldn't turn out. Help!!
i make a dozen for family of 2, how long can you keep left over baked eggs in a fridge.
The longest I've kept them in the fridge was about a week, but I think they will last longer if no one eats them.
Can you put 4 big egg cartons in the oven at the same time, 2 on top and 2 on the bottom? Will the eggs cook?
How do you get the eggs not to stick to the shell?
same as Yia Lor, ive been wanting this recipe for a few years now! thank you so much!!!
Thank you for your video. It was so easy to make the eggs. What is the recipe for the homemade sauce? I would really appreciate it. Thanks.
Maiv75 The sauce is the same as the one I made for Banh Cuon.
Im happy that u showed how do these stuff i wanna do it for a long time btws im laos lol
How did u make your other sauce? do u mind sharing your recipe?
The lowest temperature on my oven is 200. Should I bake it on 200 then increase the temperature after an hour or so?
thank you so much!! I have been craving these you are the boss!!!
In Thailand you can find this eggs but different . You can buy broken eggs for more cheaper, you cook on BBQ (cover embers with ash ) and served with the same sauce .
I made these today but, I have air bubble in mines. Any help?
You are a really pleasant person to listen to. I really like you ma'am. Thank you for sharing this recipe. I am 41 and have never even seen or heard of baked eggs before. I'm about to blow the minds of my niece and nephews when I make this for breakfast tomorrow morning.
SAMZIRRA you're welcome. Important part is make sure you start off with the lowest heat your oven will go or the eggs will blow before kinds minds lol. For the seasoning, if you want to keep it simple you can just use salt and pepper.
@@CookingwithNana hahahaha that's really funny. 😀 I will for sure keep the oven low.
Ohhh... wow was thinking about making something like this last night. Glad I saw your video.
Sandyc, I have not tried it with cilantro. I have tried chives, but I didn't really like the taste of it. You could try adding the cilantro to one or two eggs and see how you like it.
Hi, Nana, would you please post a recipe and how to make half-cook egg yolk cover with some kind of jellyish on the outer of the egg yolk.
I only have 30 eggs, how many of the ingredients of the sauce do i put in?
Shawttiie Boo I used 5 dozen (60) eggs, so you can just use half of everything.
Oh wait!! How long will the eggs be good for??
I like your cooking look good and yummy you are good cook thank for you video.
Wow it resembles boiled eggs. I'm Trying this tomorrow. Thanks for the vid😃
Kisa Star Did you try this yet? I know you posted this 2 months ago.
Thank you so much Eui Nana....your direction and recipe help me to finally make it right. My parents are proud LOL...it's dad fave, so when he visit me...I can make it for him now. Kaub jai ja.
+Sandra Wood you're welcome. I'm sure your dad will be proud. :-)
Thank nana i always wanna learn how to make bake egg cus my husband LOVESSSSSS eating it thanks again
Nana thank you for every videos u upload. You’re an amazing cook hope your day is as awesome as u are. I tried this egg from my baby daddy’s family made some and offered me to try one it tastes interestingly good he is Kun Lao. I made this khai being and took down notes from this video it turned out ok. Good to go!! Sending love ❤️ to u and your family.
Hi Nana, I've tried making this when it is done I would crack it and somehow the inside of the egg would be hollowed in the center. Hopefully you know what I mean.
itsSara, it sounds like the oven temperature was too high. Did you set it to the lowest baking temperature?
maybe our oven temp is reading in centigrade (celcius) set to 200 ferenhiet
Love loved the way how it turned out.. thanks so much. Now ima continue to make some more for my big family. And like ur family things dont last here. Lol.
Thank you! I would normally steam them but this seems easier!
Bubbly p yes, and you can make more at once by baking than with steaming
How do you make the homemade sauce?!
Thank you so much for sharing your cooking with us.
I laughed so hard at 1:06 😂😂😂😂 i love you nana!
ມີສູດເຮັດໄຂ່ເຄັມບໍ່ນໍ້?
Great tutorial! Now I can make mine.
Eggscellent recipe !!!
I've always wanted to learn how to make dis but always fail...imma try this out thanx a lot
Please make a video of your home made sauce for these eggs. I have been looking forever on they made these. Thank you. It looks so good.
The sauce is the same as the one in my banh cuon video.
Nana, I made this for my kids and they loved it. Do you know how to make steam pork buns (banh bao)? Thanks.
Sprdrexplr Gnav yes, I'm planning to make galapao video very soon.
Can I stream it instead?
Kari Paw Yes, you can steam it also. Some people also steam it first, then bake it also after steaming.
Angel, I would not use sweet soy sauce. I've seen some people add it, but I don't like the taste of it. You can try a little of it to try.
Yes, you can put as many egg cartons as you can fit into your oven. Cooking times may vary. You just have to check with the toothpick to see if they are done. If it's your first, I would recommend doing a small batch first, though.
OMG I've been searching for this recipe for so long thank you so much I buy these all the time at the asian store..I've tried making this with all the right ingredients but which the wrong cooking method I steamed it instead of baking it..
Can you list those thing that you fix with the egg.
Instead of baking, can I steam it instead?
Yes, you can steam the eggs also, but I think baking is easier because you can just use the cardboard carton to hold the eggs up. Some people steam it and then bake.
omgosh you return with an answer :D. That is so nice of you. Thank you so much :).
Nana ty for sharing this video i make it n my girls my family love it n now my friends ask me to make it for her on her b-day. Ty
Thanks Beautiful!!👍