Khai Being | Lao Baked Seasoned Eggs | Lao Food at Saeng’s Kitchen

Khai being are Lao seasoned baked eggs that taste so good with jeow som and sticky rice. It makes the perfect to go snack since the shell is its own container. I love making these baked egg with extra herbs since it gives it a bright green color and also makes an herbalicious egg. I grew up with my mom making these every weekend and mom would keep these available in a basket just like chips or snacks. These are great for all ages since the texture is so soft and melts in your mouth.
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🍚 RECIPE + INGREDIENTS 🍚
Make sure to visit my website for all the ingredients and written step by step instructions:
www.saengskitchen.com/laoreci...
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🍜 SPECIAL INGREDIENTS 🍜
- MSG: amzn.to/3o9IlZ3
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, I earn a small amount for the sale - at no extra cost to you. Please use these links to support me!
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💛 Me & Galabao 🐶
Learn more about who I am, and why I started this channel + blog:
www.saengskitchen.com
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#khaibeing #bakedegg #laofood

[@DS11110]

Lol when I read Dr Seuss's book on green eggs and ham as a kid and we actually had a green eggs dish 😂

[@nanabanana33]

I always bought them at the temple during the New Year and have always wanted to try making it at home! Thank you for the recipe and tutorial!

[@soupsoua]

Watching your videos is so nostalgic because it reminds me of my childhood. This was one of my fav food! My family is ethnically Hmong but we have roots in Laos, so our food are greatly influenced by Laotian Cuisine. Always loved the Lao flavors! So glad to have stumbled on your channel.

[@hmk6063]

Oh I didn’t know about adding the greens and then blending. I never did that. I will have to try it.

[@canterburyjhiguma8387]

Interesting recipe. I'd never mix cilantro with food though, so I'd use a proper edible herb. Will have a go. Thanks for that.

[@dookimagoosacks7654]

I made it tonight. Delicious!

[@SaengsKitchen]

So happy you liked it!! 😃

[@btwquickfacts]

Ow mun ow! Keep it up fam ❤️

[@annkeovilay3233]

Thanks

[@lisaHNUBxiong]

My favorite!! Happy new year! Zoo siab xyoo tshiab! 🎇🎆🎉🎊

[@chrisgeroleto2211]

OMG I looove eggs

[@chrisgeroleto2211]

@@SaengsKitchen sure :)

[@bichloandang2936]

Wow... Look so easy lol . I buy 6eggs for $6.. at the lao store . Now I see your video . Maybe I'll try to make it

[@life-ct3in]

ສະບາຍດີທຸກໆຄົນຊາວລາວໃນຢູໂຣບ ແລະໂລກທຸກບ່ອນ ຂໍຂອບໃຈທ່ານທີ່ມີຂໍ້ມູນກ່ຽວກັບການປຸງແຕ່ງອາຫານທີ່ຮັກທ່ານ😘❤️💃💋🎀🎁😍🥰💐🎄🤶🙋🌏 LOVE YOU LAOS COUNTRY 🇱🇦 and Laos language
Yummy

[@ryecatcher84]

mmmmm childhood fave too…

[@lindathamvongkham2080]

My too

[@deerphoria4314]

Has can this be done in an instant pot? If so what settings and how long?

[@nancyfornataro3424]

Are onions and cilantro the only choices? I don't prefer cilantro. Also, what is the PURPOSE of the MSG??

[@TOTandMom]

Could you add other thing such as tiny chopped meats?

[@jwonTh]

ไข่ปิ้งบ่อ

[@noraleephetphommasouk6447]

Can we skip the msg? If we do what else do we put in as substitute or is there none

[@phinyp2256]

What's wrong with msg?

[@noraleephetphommasouk6447]

@@phinyp2256 nothing. It’s a preference

[@tambarstary7645]

Mushroom powder or fish sauce

[@ppehsy]

UGGGH!! That MSG IS A NO NO!!🤨🤨🤨

[@burlingk]

Why?

[@pattyxomvilaysack3825]

Nothing wrong with MSG