The New York Times' Energy Bars Recipe Is Surprisingly Good

DIY ENERGY BARS, AKA GRANOLA BARS WITHOUT THE GRANOLA! There was much controversy about these in the comments on the NYT Cooking website, so I wasn't sure what to expect. But this recipe is a great template for making homemade "energy bars" using whatever nuts and dried fruits you like. It's very easy to customize and make your own, which I enjoy.
I'm xtine-a food writer and lifelong vegetarian living in New York City. I like sharing recipes here on the world wide interweb-sometimes they are old favorites, sometimes they are brand new, and sometimes they are fails.
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