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Girl get you a nama J2 juicer or kuvings your juice should not be chunky or chonky

Food so delish it’s shameful. Looks almost as easy to make as the refs make it for the chiefs to win. Rather watch your cat yawn than see them again.

I had never heard of Hasselback! Very educational!

I am going to try this, it looks delicious! Such an easy recipe. Thanks for ŝaring!

What if I don’t have eggs

You’re one of the most lovable people on the internet, I’d grant you 100x the followers if I could 🥰

you are brave for admitting mistakes on the internet of all places. 10/10 recipe I want to eat that!

Sprinkle a lil baking soda in there

Easier to enjoy?? That's a bold statement when it comes to wings. But ya, those do look tasty an I'm trying soon.

I made a few years ago for some co-workers. I had never made them before. They also had never tried them. They turned out great. Love your seasoning game! 🙆🏾‍♂️🎉❤

I have the same Plants....Da Bears

I love doing 1/2 flour 1/2 cornmeal and using beer or seltzer as the binder, turns out so crispy, even in the oven!

@Lionfield

TLDW: Mix equal parts Sprite, Mountain Dew and Powerade Mountain Berry Blast. She didn't measure when she poured so she added a little more Mountain Dew. Rated it a 7.5 to 8 out of 10.

This video made me laugh but the anticipation for the recipe was killing me 😂

Excellent recipe! My new go to for snickerdoodles.

Better if you put the mixture in oven they come out ten times better

Definitely going to try this soon 🥰

Hi! Full recipe video with measurements is on my channel ❤

I found this video from googling oven baked tofu after a truly disastrous air fryer experiment. Love the video and the whole vibe❤. I’m going to try recipe 3 with potato starch and use a baking rack so the bottom cooks at the same time as the top.

Marconis is the shit. Imma buy that gallon tub

@XtineCuisine, see, I used to buy pre-packaged, shrink-wrapped "fried tofu," which I used in an amazing Vegan stew. I can't find it now, but the reason I loved it was that it was chewy. I find fake meats and tofu tend to go to mush if you try to cook them in a way that gets them to take on flavour as they cook. Not so for that kind I used to get. That said, it is possible the first method, which you found lacking, might be just the thing for recipes with longer cooking times than just tossing in at the last few minutes. I wish I knew the method Mandarin House, which used to be in Knoxville, TN, used. For their lunch buffet, they had a sweet and sour tofu dish, with sliced carrot, onion, and mushroom. I used to get that over their fried rice, along side mushroom and broccoli tempura and two spring rolls, all drizzled with red duck sauce, plus sauteed greenbeans. I had no problem being satisfied there, and the food I was eating (when I was just vegetarian) was always almost all Vegan. Sometimes I did get the cheesy potato puffs, or mozzarella sticks, but usually not. The prior were a bit greasy, and the latter tended to dry out and get hard. Anyway, it was good seeing this comparison. I might try variations on this theme, and use the air fryer. I like to use Tiger Seasoning, as it has white pepper, granulated garlic, powdered onion, salt, MSG, and dextrose, not in that order. Maybe I will revisit my stew. It had potato, turnip, black olives, mushrooms, carrots, onions, garlic, fried tofu, and seasonings. Probably salt, pepper, sage and thyme. I forget the details, but I wrote it down. I used to use that to break my once a month Full Moon fast. I follow a lot of other YT Vegan chefs/cooks. If you want to see some of the better, not always the most popular, feel free to look at my YT channel's saved videos under "Recipes." Not all the recipes are Vegan, but I saved ones I think could be turned. I wish you success in your new endeavor.

I really hoped the Bills would win.:-( However, I find it interesting that they DO beat the chiefs I think 4 out of their 5 meetings in regular season match ups. I think this is the statistic I saw during the last playoff game.

Impressive recipe and presentation. Life does g on… but not for me❤

Yum!

These look like a winner!! Deliciousness rules!! Go Bills!!

thank you for reliving your trauma to give us delicious recipes and also Go Bills.

This made the loss much easier to swallow. You are a true Bills fan and I think Dwight Schrute at the end was a nice touch. Can’t wait to try making these.

Haha I literally thought about you during the game, what a heartbreaker! I was hoping we’d see the Bills in the big game. As a Lions fan my heart is also broken

Beautiful recipe

Eat what’s on your plate or you don’t get dessert

You’re funny and the dish looks delicious. I never measure anything either. 😂

this is the shitty version of that recepy

7:20 Please use another timer tone for videos, this one gives me PTSD of a grueling morning 😅

What if the batter is more creamy than fluffy?

#2 for the win!!! Although the color of #1 was the most appealing. ❤. I like the taste tests.

You are a true scientist!

‘tip the bowl over…’ ❤

I missed youuuu 😫😫 I hope everything’s alright! I’ve never tried tofu 😅 I’ll probably get around to it one day

Hi! Full video with the results of this little experiment is on my channel! (It’s also the “related video” on this short.) ❤

YES PLEASE MORE LIKE THIS. and please continue to study the deep lore of America's Test Kitchen, we need it now more than ever.

WOW sig less...fun sexual tension!!??? Cream? Whip Me? Good God

This is late, but I was confirming the recipe (got paywalled) and wanted to mention that another reason you might not be getting great final coverage of your powdered sugar is strictly due to a lack of surface area. You roll them up, which does make them more uniform and maybe even easier to handle, but I would guess allowing them to be a bit messier will allow for a lot more thorough coverage of sugar and will still yield a very similar looking cookie once baked. Just a thought - nice work! :)

Nvm

What did you poor on top at the end?

blendo not pesto

Well technically it’s about 25 🤓

Damn now that the song cut off right there I got to go listen to the full song❤❤😂❤

All that for 1 cup of beans is insane lol

I'm still pissed at Taco Bell for this. They have all the ingredients in the back. JUST MAKE IT.