Chocolate Energy Bars - How to Make Fruit & Nut Energy Bars - Breakfast Bar Recipe
ฝัง
- เผยแพร่เมื่อ 1 ก.ค. 2024
- Learn how to make Chocolate Energy Bars! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate Energy Bars recipe!
- แนวปฏิบัติและการใช้ชีวิต
Check out the recipe: www.allrecipes.com/Recipe/254452/Chef-Johns-Chocolate-Energy-Bars/
To those asking, I have no idea how long these keep in the fridge. They keep forever in the freezer. But, if you're making 12 at a time, I don't think shelf-life will be an issue!
+ Food Wishes Thanks!
You're hurting the nuts, you monster :(
For all you calorie counters such as my self, I made this and added honey roasted almonds, pecans and a few macadamia nuts, and put this into a 9x9 pan totaled 1,515 calories for the whole pan. Now. Cut that into 6 large bars? That's just about 250 calories per bar. Not too shabby.
Instead of using coconut to combine the ingredient, You can use tahini (sesame past). Tahini and dates go very well together. In middle east, tahini is not only used in savoury dishes, but is used in sweet dishes. One simple recipe, you can stuff the dates with any type of nuts (ground or whole nuts) spread some tahini one top, and you'll have an easy and healthy recipe.
Sometimes I wonder if Chef John is a distributor of cayenne. =D
Chef John - why are you so freakin awesome?! Your humor always adds to my day man!
Hybrids in the parking lot...best comment ever!
I had to restart video I was laughing so hard!
I was in that store today.
And...uh...we drove there in a, um...hybrid.
Well, %&*@.
"try to look for those markets that has a lot of hybrids in the parking lot" lol you couldnt be more right on that!
This is great! I've been making these for years! There are also so many variations you can come up with using this. My favorite flavor was using Mexican vanilla extract, with cocoa powder, fresh toasted peanuts, coconut oil, and chopped up Mexican cacao nibs. To enhanced the chocolate I skip the salt and the liquid I add a splash of balsamic vinegar and dark soy sauce... it really does something!
I made this today using dried cherries instead of dates and WOW is it good! Thanks Chef!!
Chef, your delivery and tone of voice are perfect for making me want to cook. You put me at ease. I've made a few of your recipes and have had great success. These are next.
That Cayenne fake-out. A million people's hearts skipped a beat.
Wow those look absolutely magical
In Arizona coconut oil is ALWAYS liquid in summer time. :p
Thank you so much Chef John you just took me back to my childhood and helped me with my own daughter who has an aversion to a lot of food and needs a meal replacement it just so happens this has everything that she can't eat thank you so much
These videos are just awesome! I've learned so much from you chef, thank you! You rock!!
subbed for two years and this is his first healthy recipe.
it's his signature ingredient :)
+Jacqueline Pham Are you 12 years old? Where exactly was he hating? He stated a fact, which is a true one. This generation is full of insecure self-absorbed people who were raised in a bubble. God forbid, one has an opinion different than theirs...... If you do not like the freedom of speech, go to Cuba!
Not really healthy actually with all the sugars. Beside health is not what this channel is about, its good food. You are wondering into a sex shop expecting to find children toys.
You have no idea what "healty" means.
+Jacqueline Pham who's hating?
These look divine! Thank you!
I don't comment often on youtube but I wanted to let you know that I really appreciate this video. I actually am vegan since about a year or so. I still watch your videos because I like your skills and your wit. The part about the hybrids in the parking lot made me giggle. Thanks for this recipe and including something vegan :) Not all of us are preachy and we very much enjoy some good food just as everyone else.
thank you for this!!! I can't wait to try this technique out.
I love the way he adds cayenne to everything. It reminds me of how I used to add random spices to my group's food in a high school cooking class.
Hi Chef John! Just wanted to thank you for your vids, it really does brighten up my day (I can't really explain why lol
This video is so soothing and enjoyable, I think I found my favourite choco bar recipe!
I love when my dates are nice and moist.
These look unbelievably good.
thanks you so much i love your channel you're cooking style is fun and informative I've been a viewer for years now. and I just wanted to say you doing and awesome job inspiring new chefs like myself.
Yum!!!!! I like the espresso addition.
This is very easy. Everything is available here where I live. Thanks chef.
I love this recipe soooo much!!!!
This is awesome :) Thank you for making a recipe like this!
These remind me of Larabars which are my favorite. Looks good and easy to make 😊
I am definitely making those this weekend, they are exactly what I've been looking for! by the way there is something very soothing and hypnotic about your voice
Love this, will try it for sure.
I definitely gonna try this!! Thank you for the recipe~
Love this, going to make them this weekend.
Totally going to make these. Thanks chef!
I'm making these tomorrow! Thanks Chef!
I made these yesterday and they are delicious. I made a few bar size and the best balls.
Love your videos, chef John! Greetings from Panama
I've been making something similar for a while, I use less nuts and add oats though! :)
This looked soo good! I'll definitely be tryinf this soon
I did this before i know it was a thing!! So proud of myself, I didn't use cocoa powder though i just covered the top with dark chocolate.
Wow an energy bar that looks like it tastes good. I'm going to make this at Christmas and give them away. :) Thank you.
Do you need a date brother?
Yes please.
Okay, wait until Iftar.
I. love your voice it is soothing plus you make me laugh which is a good thing. Keep doing what your doing your great.
I tried them today the are super awesome thanks food wishes
😍 Thank you chef John!
i love covering homemade energy bars with dark chocolate! soo good
Chef your talents Amaze me Sir! :)
this is perfect! thank you
Totally Paleo!! I am so making these!
Chef John, I love your channel! I swear that in every video you say something that will make me laugh! Nice recipe by the way! :) :) ♡
Totally gonna make these.
looks just Amazing!!! goes in to do list
I seriously don't know why people are hating on Chef John for his voice. So what he raises his voice at the end of his sentences? You don't come here to judge him on his voice! People come here for his food, his humor, and his personality. If you simply just come here to judge him on everything, then just piss off! Chef John is perfect the way he is, and he does not need people hating on his voice.
Thanks chef. I have coeliac friends who will enjoy this.
definitely going to try this out 👍
That Hybrid joke was very well executed ChefJohn
10/10
"Once our date is seeded"
Was that a subtle yet intentional innuendo?
Yes.
+Food Wishes Hehe
+Food Wishes god, you're literally the greatest.
this channel is amazing, and your voice makes cooking so much better, keep up the good work
"nice and moist"
Fantastic!! Doing this tomorrow!
Oh, man do those look good!!!
I just made these with my mom, so good!! The only thing was, we have a smaller food processor so the recipe itself was too big for it. The recipe is a good amount, so next time we'll split the ingredients and do two small batches so it gets mixed easier.
Love this man, thank you so much for making me smile today. Your so refreshing and full of good vibes.
omg thank you about time you made these
Thanks Chef! Another great video. On a side note, I ordered some SFQ BBQ sauce for summer pulled pork activities. I am sure it will be outstanding! Cheers!
it should be awesome with oats and raisins i hope i can give it a try
Chef John to stop the sticky or tacky, roll the bar in either oat flour or rice flour. before wrapping.
I need to make these asap!
ahh lovely recipe! Will try it soon :)
Crippling depression was going to set in as cayenne was not included but all of that changed for the better! Thanks Chef John😉
as soon as he said your the boss of your balls, I was like, where is he going with this 😂
Chef John is such a lowkey Savage. Love this guy
looks amazing chef!
i lol'd at the hybrid comment
😍 thank you!!!
i love these videos. I'm a new subbie. thank you
nice for ramadan. thank u
looks delicious chef~
amazing recipe as always! Chef John, you should do a video showing how you make your videos. I can't remember if you have before (pretty sure you have). But if not, you should lol. Been a fan for years. keep it up!
Chef John. I love you.
Oh how I love me some Chef John... Love all your recipes, I have made so many of them and this one will not be an exception. :)
"lots of hybrids in the parking lot" well played chef, well played.
Chef John, you never fail to both entertain and teach me something
this guys amazing 😆
My brother calls this gains! Great recipe chef! 😊
That looks delicious! Might try black figs in there, yum!
Brilliant!
it's really amazing, how long can we store it? I mean the shelf life and where to store it. India has quite warm climate..
cinnamon would probably go well with this, definitely will try.
That's nice want to eat so much!
increďble. simply incredible. and none of that added sucre either. another great video Chef John, you inspire a kitchen disaster to take a chance; perhaps create a few edible mistakes 😁
Imma try this!!!!!
Amazing. Cheers John
I would love to see you make Energy Bars. for everyone that is allergic to nuts.
love it
Great video thank you
Love this Chef John thank you - I need these bars in my life! 😍 😉
This looks like one thing i can actually make at home and dear god do I want to. o.o
Espresso? omigosh I love you!!
Such an exciting idea and video! Tried your Red Velvet Cupcake the other week, learned a lot, will try this soon as well! ❤❤❤❤ Wonder how long these can be kept in the fridge/ room temperature/ freezer?
Thanks a lot a lot for making these videos.
I can't wait to make this. I just bought a processor that has not been used. ;)