For 2-3 days you can store them in an air-tight container or I sometimes use a zip lock baggie with all the air pressed out. For longer than that I would store them in the fridge and they will keep for weeks. If they start drying out, you could also wrap them individually in plastic wrap to store. Granola bars also freeze well. Whichever way you go, try to keep them from touching if they are not wrapped in plastic. Wax paper is good for keeping them separated.
Getting off the couch now to make these! Update: I made these last night, using an 8x8 pan, coconut oil and used blueberries and mini chocolate chips as my "extras." AMAZING! I'll definitely make these again! Next time I dehydrate strawberries I'll make strawberry and chocolate chip.
I've made them now! I used coconut oil (72 grams which is supposed to be 1/3 american cup). It worked very well and held together brilliantly! They were just a little brittle and tended to crumble when I cut them, so I'll bake them for 25 minutes next time. They are DELICIOUS!!! Really RECOMMEND!!
Made these today for the 1st time. OMG! They turned out perfect! I didn't have a 9" square pan, so I used my 8" instead and extended the baking time another 5 minutes. They're firm, chewy and so delicious! Great recipe!
PLEASE UNDERSTAND if I don't answer your questions. I just can't keep up any more with the number of people who view my videos and recipes every day (40,000 a day in 190 countries). Please look for answers in the comments, online, or on my website (www.JennyCanCook.com). There are no ads on my website and many questions are addressed there. I am a one-woman operation.Thank you.
Jenny Can Cook You are a skilled cook .i love your food .. Since I am of your followers .. I ask you a simple request I hope to meet my request ... I hope that you open your on TH-cam (Ahmed Deedat ) please ...
I added chia and flax seeds and dipped in dark (70%) chocolate. Freaking phenomenal. Next time I'm going to try (warmed) coconut oil to replace the canola. Thanks Jenny, love your videos!
I made a batch of these for my son, we eat them while out riding the horses. They transport well in plastic wrap and easy to snack on without getting out of the saddle. After eating these he wont touch the store bars anymore......Thanks!!
Made these this morning. Wow they are do easy, quick and really tastes great. I did a couple of things different. I used raw sugar instead of brown sugar, and I used 2 tablespoons of cocoa instead of chocolate chips, and I topped the whole thing off my sprinkling a little of pink Himalayan. These things turned out awesome. Thanks Jenny!!
Well, I've got my fifth one in the oven now, seems I'm addicted to these things! I don't use the coconut (don't like it) but use flax seeds instead (2 TBS), and have replaced 2 TBS of brown sugar with maple syrup, which I put in the mix with oil and honey, and vanilla. Love these bars!!! Tasty, healthy, crunchy! Perfect snack any time of day or night! I'm glad they are so easy to make. I can only go one day without them, then I have to make a new batch! Five Stars!!!***** Thank you so much for this wonderful recipe!
The video is not that old. It just looks like a regular video of a woman cooking in her kitchen. It was published in 2011, so that would probably be the year that it was made.
It looks that way when you use a shitty camera, and that's not why its legit. Its legit because old people would never lie to us and they're all good at cooking.
Made this and it was a winner! I used quick oats instead of old fashioned oats and it still turned out great. Used toasted pecans, toasted sunflower seeds, and milk chocolate chips for my add ins. Was a little on the sweet side, so kids will love it.
Great recipe, I didn't use the shredded coconut and I replaced canola oil with coconut oil; these were just very yummy! Thanks for sharing Jenny, I've watched some other granola bar youtube recipes and this is definitely the most healthy and yet crunchy and delicious :)
I’ve been looking for a good recipe for granola bars. I love that these can be customized with favorite ingredients, but the best part for me is that it’s a recipe kids can help with. Since we’re all under self-quarantine, it’s a God-send finding activities to do with my little ones. I hope you’ll feel inspired to come back! You are missed - and needed! 🙏🏼🌸
tried this a zillion times ever since i saw this recipe, never failed once and very healthy delicious snack or breakfast to go ❤️ absolute favourite, I tried with dark chocolate and maple syrup also 😘 if you don’t try this “talk to the hand” and “keep chewing on particle board” 🙃
Just found this great video at the end of 2017 and so great to see you even if this video is rather old. Loved your talk show. Always looking for recipes to replace unhealthy boxed items from the grocery store and this is perfect. Hint: to get parchment paper to lay flat I use a small spray bottle filled with water. Spray the pan very lightly on the bottom and the paper will lay flat and it will dry out very quickly when you put it in the oven. Also can be done for no bake recipes as well.
I swear that you can make granola bars out of almost everything. I decided to make some. I used a bunch of oatmeal, some raisin bran I had in the cabinet, natural peanut butter, some mixed healthy nuts, coconut oil, chocolate protein powder, honey, and just a bit of water to get it to the right consistency.
Awesome! I was actually looking for some recipes that use Raisin Bran 😋 anyone know if there are any recipes for oatmeal cookies or muffins that also use Raisin Bran?
So far I made this recipe twice and instead of bars I decided to make clusters which would give me major snack yummies! It came out really really good although I added many many more things like chia seeds, flax seeds, etc. love it!!!
thank you so much for the recipe. My kids LOVE those bars. I just added pumpkin seeds instead of walnuts (because I didn't have any by this time) . Thank you so much .You are awesome.
Easy to follow directions. You are not kidding when you say pat that stuff down tight. Love the results! I added all kinds of dried fruit and nuts to mine.
@Crabbyprepper - I kept mine in a plastic storage container on the counter for 3-4 days and then I wrapped each one in plastic and kept them in the fridge for two more weeks, but they should be brought to room temperature before eating, just to soften them up.
I love watching your videos, Jenny, and every recipe I've tried has become a favorite! You make things so easy. It's almost as if you CARE about your followers! LOL. Your sense of humor is hysterical too! You SHINE because you're sooo real! xoxo
I'm an avid cyclist, who just ran out of energy bars. Figured that I would give these a try. We had everything I needed in the house already. Used Walnuts, pecans and almonds with raisins, besides the oatmeal, coconut, and honey. Yummy!! Both my wife and I loved them. I can see myself having one after every ride!!
@@j.s.188If your still monitoring... honey is the glue, p butter replaces the oil and with chocolate chips and crushed pnuts... viola, crunchy reese cup flavered bars.
Hello Jenny! I wanted to thank you. I make the granola bars, and came out delicious. I can't stop eaten them. Itis the greatest! I really love them. I make them yesterday for my son and granddaughters. But I'm eaten them. Can't pass by them without taking a piece. Thank you so much! For your recipes.
As she started, I was like, why is this voice so significant of my youth? 😅🤣 Listen, y'all..... I couldn't miss her show! Ran out early from class at times to get to my dorm to see her. Glad to know she can cook, and still has her spunk. And the granola bars look possible for even me, so I'll be making these soon.
Great granola bar recipe! Crunchy, no preservatives, and you know what is in them. I will be making my third batch soon! I use cacao nibs instead of chocolate chips for chocolate flavor without adding more sweetness. Handy grab-and-go snack when heading out the door.
Well honestly she's right, all that processed stuff at the store has a bunch of weird chemicals and preservative ingredients. Throw in cheap flour, she's not far off.
My son loved them i used dried cranberries, cacao nibs, milk chocolate, unsweetened coconut flakes and cinnamon. I also cut them into bite sized pieces and put them in snack baggies. Thanks Jenny Jones👍👍
I'm here 2023😅 made these before for years n they are a life saver. Just back again to get a refresher view as I added too many ingredients and need to slim it down. Super recipe for heavenly bars 👌
Aliciaek I made some with dried apricots and Chinese 5 spice and they were really good. I make a peach baked steel cut oats recipe with the spices you suggested, it’s great on cold days from the “ kick”
Great video. Thank you. I like to use coconut sugar (instead of brown sugar and cane sugar), I like to use coconut oil instead of canola oil, and I like to use local raw honey instead of processed, store-bought honey. I am wondering if I could somehow exchange the store-bought chocolate chips with a mix of Medjool dates (for sweetness) and 100% dark cocoa powder. I have been wanting to make my own bars in order to get away from the added sugar of the store-bought ones. I came across your video just in time and am very thankful for it.
Abbasgirl68: if you are going to feed your granola bars to anyone else, make sure they don't have a latex allergy. People with latex allergies often cannot eat coconut oil.
Abbasgirl68 just get a very good quality dark chocolate bar and shave some into it, the dark chocolate is full of antioxidants but yes dates work as well.
I have just found your channel and can’t thank you enough. Your recipes are just delIghtful as well as really yummy. You have a lovely sense of humour and manner and inspire me to get baking. Many thanks. With love from a very sunny UK. 👍🏻😘🌟😇
Talk to the hand 😂😂😂 I love her ❤ it’s not easy making recipe videos in one take, but she did it and all of her recipes I’ve tried work perfectly. Feb 2023!
You can use coconut oil instead of canola oil. I checked on her website on this granola bar recipe. There was this comment of someone who actually tried the recipe with coconut oil and it was a success.
For 2-3 days you can store them in an air-tight container or I sometimes use a zip lock baggie with all the air pressed out. For longer than that I would store them in the fridge and they will keep for weeks. If they start drying out, you could also wrap them individually in plastic wrap to store. Granola bars also freeze well. Whichever way you go, try to keep them from touching if they are not wrapped in plastic. Wax paper is good for keeping them separated.
@Denise Morley I doubt she responds after 7 years
Soon as you said "Put it in the oven for..,... I happened to look at your comment where it said 2 or 3 days. 😁
2023.
¹ㅂㅃ 효 ㅕㅐㅕ77😮혀🎉🎉ㅜ ㅠㄹㄱ5⁴7ㅏ
Getting off the couch now to make these!
Update:
I made these last night, using an 8x8 pan, coconut oil and used blueberries and mini chocolate chips as my "extras." AMAZING!
I'll definitely make these again!
Next time I dehydrate strawberries I'll make strawberry and chocolate chip.
More updates please Sir.
Did you use coconut oil instead of canola oil? Same amount? How did that work?
Samir C. Cat i use a potato masher
I've made them now! I used coconut oil (72 grams which is supposed to be 1/3 american cup). It worked very well and held together brilliantly! They were just a little brittle and tended to crumble when I cut them, so I'll bake them for 25 minutes next time. They are DELICIOUS!!! Really RECOMMEND!!
@@SamirCCat at what temperature did you bake them??
Made these today for the 1st time. OMG! They turned out perfect! I didn't have a 9" square pan, so I used my 8" instead and extended the baking time another 5 minutes. They're firm, chewy and so delicious! Great recipe!
helpfulnatural
PLEASE UNDERSTAND if I don't answer your questions. I just can't keep up any more with the number of people who view my videos and recipes every day (40,000 a day in 190 countries). Please look for answers in the comments, online, or on my website (www.JennyCanCook.com). There are no ads on my website and many questions are addressed there. I am a one-woman operation.Thank you.
+Jenny Can Cook Hey my one woman army .. .. U inspire me .. Huggs and God Bless u tons ...xx
Jenny Can Cook Loved the video. Especially when you said talk to the hand.
Jenny Can Cook You have a great sense of humor.
Jenny Can Cook Ok...Was wondering what you are doing now...Now, I know...Thanks!
Jenny Can Cook
You are a skilled cook .i love your food .. Since I am of your followers .. I ask you a simple request I hope to meet my request ... I hope that you open your on TH-cam (Ahmed Deedat ) please ...
She's adorable
she's a cutie
Isn't that Jenny Jones, the former talk show host? Kind of looks and sounds like her only older.
@@notmebutyou8350 yep. The one and only :)
Not Me But You 😳! That is Jenny!
LBlush exactly didn’t he see the channel name
I added chia and flax seeds and dipped in dark (70%) chocolate. Freaking phenomenal. Next time I'm going to try (warmed) coconut oil to replace the canola. Thanks Jenny, love your videos!
Hold up, I saw a negative comment regarding coconut oil. After a bit of research, I may not be using it after all.
Use olive oil and it's totally heart smart man!
I use coconut oil for this recipe. It helps the bar stay together and the bar doesn’t not crumble.
I made a batch of these for my son, we eat them while out riding the horses. They transport well in plastic wrap and easy to snack on without getting out of the saddle. After eating these he wont touch the store bars anymore......Thanks!!
MrAzrancher i
I agreed. Love it. Make your own shit. And its totally great. Spending 3.00 on some bar when u can do it yourself. Hell naw lol.
Now here is an honest, intelligent comment.
Thank you!
I'm here to actually learn something!
The neggies are a bummer
Parchment paper will form to the pan if you rinse it with warn water and dry off with paper towels FYI
You are soooo luck to have such a different life. .
Made these this morning. Wow they are do easy, quick and really tastes great. I did a couple of things different. I used raw sugar instead of brown sugar, and I used 2 tablespoons of cocoa instead of chocolate chips, and I topped the whole thing off my sprinkling a little of pink Himalayan. These things turned out awesome. Thanks Jenny!!
I subscribed when you said: you can go to the bathroom while I putting honey in a jar.It's just adorable:)
or you can just take off the lid off.... lol
Well, I've got my fifth one in the oven now, seems I'm addicted to these things! I don't use the coconut (don't like it) but use flax seeds instead (2 TBS), and have replaced 2 TBS of brown sugar with maple syrup, which I put in the mix with oil and honey, and vanilla. Love these bars!!! Tasty, healthy, crunchy! Perfect snack any time of day or night! I'm glad they are so easy to make. I can only go one day without them, then I have to make a new batch! Five Stars!!!***** Thank you so much for this wonderful recipe!
This video looks like it was made in the 80s you know it legit
The video is not that old. It just looks like a regular video of a woman cooking in her kitchen. It was published in 2011, so that would probably be the year that it was made.
It looks that way when you use a shitty camera, and that's not why its legit. Its legit because old people would never lie to us and they're all good at cooking.
I think you were made in the 80s
Michelle jackson except Jenny once had a huge TV career.
Michelle 0
Made this and it was a winner! I used quick oats instead of old fashioned oats and it still turned out great. Used toasted pecans, toasted sunflower seeds, and milk chocolate chips for my add ins. Was a little on the sweet side, so kids will love it.
Skip the brown sugar. I always do.
I love your recipe ma'am. I'm trying to start eating breakfast so this will be great. Thanks so much for the recipe
Great recipe, I didn't use the shredded coconut and I replaced canola oil with coconut oil; these were just very yummy! Thanks for sharing Jenny, I've watched some other granola bar youtube recipes and this is definitely the most healthy and yet crunchy and delicious :)
Nisrine G. Coconut oil is very high in saturated fats...
I was thinking the same thing. Did you heat the coconut oil first so the honey would stir?
Nisrine G.
Yes, it's high in very GOOD saturated fats. Coconut oil has been so demonized..smh. @@PPPPSSSSCCCC
I’ve been looking for a good recipe for granola bars. I love that these can be customized with favorite ingredients, but the best part for me is that it’s a recipe kids can help with. Since we’re all under self-quarantine, it’s a God-send finding activities to do with my little ones.
I hope you’ll feel inspired to come back! You are missed - and needed! 🙏🏼🌸
tried this a zillion times ever since i saw this recipe, never failed once and very healthy delicious snack or breakfast to go ❤️
absolute favourite, I tried with dark chocolate and maple syrup also 😘
if you don’t try this “talk to the hand” and “keep chewing on particle board” 🙃
Just found this great video at the end of 2017 and so great to see you even if this video is rather old. Loved your talk show. Always looking for recipes to replace unhealthy boxed items from the grocery store and this is perfect. Hint: to get parchment paper to lay flat I use a small spray bottle filled with water. Spray the pan very lightly on the bottom and the paper will lay flat and it will dry out very quickly when you put it in the oven. Also can be done for no bake recipes as well.
Love this recipe.
Thank you Jenny.
God Bless
I swear that you can make granola bars out of almost everything. I decided to make some. I used a bunch of oatmeal, some raisin bran I had in the cabinet, natural peanut butter, some mixed healthy nuts, coconut oil, chocolate protein powder, honey, and just a bit of water to get it to the right consistency.
awesome ideas
Awesome! I was actually looking for some recipes that use Raisin Bran 😋 anyone know if there are any recipes for oatmeal cookies or muffins that also use Raisin Bran?
Rebecca Bullock did you try searching "oatmeal cookies Raisin Bran"?
I love this tutorial ................... i miss my mom! I won't talk to the hand I will listen thanks so much
So far I made this recipe twice and instead of bars I decided to make clusters which would give me major snack yummies! It came out really really good although I added many many more things like chia seeds, flax seeds, etc. love it!!!
Love it! A lot less complicated than the many other granola recipes I've tried.
Thank you for sharing your passion for cooking/baking with us!
I like the way she explain..🤩 sweet and easy to understand.
You can just eliminate the coconut - it will still be really good.
After all, this is the ONLY granola bar recipe I keep. I have been making with it for years. BEST of BEST!!!
Jenny will always be my favorite t.v. personality, thanks for the recipe!
thank you so much for the recipe. My kids LOVE those bars. I just added pumpkin seeds instead of walnuts (because I didn't have any by this time) .
Thank you so much .You are awesome.
Jenny, can I use coconut oil instead of canola oil?
Ju Cobkit Yes.
Easy to follow directions. You are not kidding when you say pat that stuff down tight. Love the results! I added all kinds of dried fruit and nuts to mine.
Hemp hearts are a great addition, too.
Or just hemp! Hehehe
Jenny 😃🙏 you are a delight to watch, I always have a smile . Love ur recipes. God Bless you n yours❤️❤️❤️
i loved watching ur talk show when it was on, hardly missed an episode, just love u
I love her sass! Lol so warm and funny! 8 years later and still a Great recipe
Honey l am told becomes toxic i high temperature so why put honey in the oven?
@Crabbyprepper - I kept mine in a plastic storage container on the counter for 3-4 days and then I wrapped each one in plastic and kept them in the fridge for two more weeks, but they should be brought to room temperature before eating, just to soften them up.
"You can always buy them at the store..... if you like chewing on cardboard." OMG I'm dying of laughter :')
I love watching your videos, Jenny, and every recipe I've tried has become a favorite! You make things so easy. It's almost as if you CARE about your followers! LOL. Your sense of humor is hysterical too! You SHINE because you're sooo real! xoxo
That's so nice of you,,,,,I really enjoy watching Jenny.
Hello how are you doing I hope you having a wonderful day.
Hi Jenny, thank you for this recipe. Easy to make, healthy and delicious. My family like it especially my husband and grandchildren. ❤
I'm an avid cyclist, who just ran out of energy bars. Figured that I would give these a try. We had everything I needed in the house already. Used Walnuts, pecans and almonds with raisins, besides the oatmeal, coconut, and honey. Yummy!! Both my wife and I loved them. I can see myself having one after every ride!!
Love your sense of humour and how you present recipe. It looks great. Will be trying it with my grandkids
Thank you Jenny sharing this ! I tried your recipe , only added peanut butter instead of oil. That’s so delicious 😋
Did it hold together?
@@j.s.188If your still monitoring... honey is the glue, p butter replaces the oil and with chocolate chips and crushed pnuts... viola, crunchy reese cup flavered bars.
I love this tutorial it's so simple and fun. Great job🖒🖒🖒🖒🖒
My shock in realizing this was Jenny Jones! I loved her show in the 90's.
I don’t think half the ppl on here knows. Lol.
Hello Jenny! I wanted to thank you. I make the granola bars, and came out delicious. I can't stop eaten them. Itis the greatest! I really love them. I make them yesterday for my son and granddaughters. But I'm eaten them. Can't pass by them without taking a piece. Thank you so much! For your recipes.
As she started, I was like, why is this voice so significant of my youth? 😅🤣
Listen, y'all..... I couldn't miss her show! Ran out early from class at times to get to my dorm to see her. Glad to know she can cook, and still has her spunk. And the granola bars look possible for even me, so I'll be making these soon.
I thought this was Jenny Jones!!!
@@californiasgauld9442 it is Jenny Jones
I have made these for many years now Jen...thanks for sharing, my son loves them!!!
Silliness + Useful Information = Gold :0)
Great granola bar recipe! Crunchy, no preservatives, and you know what is in them. I will be making my third batch soon! I use cacao nibs instead of chocolate chips for chocolate flavor without adding more sweetness. Handy grab-and-go snack when heading out the door.
"You can eat these or chew on particle board" Is that what she says?
LMBO I'm like really???!!
Well honestly she's right, all that processed stuff at the store has a bunch of weird chemicals and preservative ingredients. Throw in cheap flour, she's not far off.
she said, "OR you can buy the ones in the store if you like chewing on particle board"
Never chewed particle board
Yes, particle board is high in fiber, its a great sugar-free alternative to granola bars. You should try it
My son loved them i used dried cranberries, cacao nibs, milk chocolate, unsweetened coconut flakes and cinnamon. I also cut them into bite sized pieces and put them in snack baggies.
Thanks Jenny Jones👍👍
haha, Jenny you were so adorable when you were stuck on the honey. I loved seeing you problem solve.
😋 Can’t wait to make these! Thanks Jenny.🤗🌻🌻🌻
I'm here 2023😅 made these before for years n they are a life saver. Just back again to get a refresher view as I added too many ingredients and need to slim it down. Super recipe for heavenly bars 👌
Just popped them in the oven! Thank you easiest recipe, can’t wait for the taste!
Loved your video so much! Gonna go make my own rn hope they come out as nice xD Greetings from Saudi Arabia xx
Fatima Duhailan Greetings :)
Absolutely fantastic
Am I the only one here In 2020?
No your not alone ....
Nope, me too
Me too lol
Me too ʕ•ᴥ•ʔ
No just found these, so good
I love this woman and her talk show back in the day.Keep up the good work jj.
13:47 02/01/2019
Jenny, Happy New Year! Came across you today and subscribed to your channel. Thanks for being jolly you! 😀
Love all your recipes, Jenny. Thanks for sharing! 💕
If you want to give a good "Kick" to this recipe, add a litlle bit of cinnamon, cloves (powder) pumpkin pie spices etc...
Aliciaek I made some with dried apricots and Chinese 5 spice and they were really good. I make a peach baked steel cut oats recipe with the spices you suggested, it’s great on cold days from the “ kick”
and a tiny bit of powdered cayenne- I mean, if we're talking KICK!
My husband and I enjoy making these Granola Bars. And add ingredients we like or have on hand in our pantry.
Just what I needed in covid 😄
Thank you for recipe it’s delicious and my kids were trying to eat the mixture before I got it in the oven
is this Jenny Jones before or after her talk show? I've always liked her so I was surprised to find this video. BTW It's 2019
I made these & they turned out good, the second time. First time i used a nonstick pan & no paper. Had to soak them out!
Legit question: can you eat granola when you have braces? Or would it be alright if I grind allll the ingredients then shape them?
You make it look so easy and simple to make! It is easy to make. Thank you for teaching me how to do it without a food processor.
Great video. Thank you. I like to use coconut sugar (instead of brown sugar and cane sugar), I like to use coconut oil instead of canola oil, and I like to use local raw honey instead of processed, store-bought honey. I am wondering if I could somehow exchange the store-bought chocolate chips with a mix of Medjool dates (for sweetness) and 100% dark cocoa powder. I have been wanting to make my own bars in order to get away from the added sugar of the store-bought ones. I came across your video just in time and am very thankful for it.
Abbasgirl68: if you are going to feed your granola bars to anyone else, make sure they don't have a latex allergy. People with latex allergies often cannot eat coconut oil.
Abbasgirl68 just get a very good quality dark chocolate bar and shave some into it, the dark chocolate is full of antioxidants but yes dates work as well.
Love it.... and your sense of humor, too!
I love herrrr! She’s so adorbs and chill.
"You can eat these or you can chew on particle board" --- I LOVE YOU!
I have just found your channel and can’t thank you enough. Your recipes are just delIghtful as well as really yummy. You have a lovely sense of humour and manner and inspire me to get baking.
Many thanks. With love from a very sunny UK. 👍🏻😘🌟😇
Something about your face and voice reminds me of Cher...total compliment btw!
You are my favorite tutorials for everything
I'm going to use flax oil, the health benefits are wonderful
But flax causes inflammation according to a renowned doctor in my city.
Angela Siegfried Just the Opposite.
Really,@@debwell7248? Then I'll have to research it.
Angela Siegfried please research as it exactly does the opposite .. check the source if research that they are not biased
Wandering Nature you don’t want to cook flaxseed oil as it destroys all the goodness
Sounds great. How long will they keep?
Jenny, I hadn't seen you in over a decade. Still makes me laugh. Good recipe, BTW.
Looks great. Thank you so much Jenny. You are amazing.
Can I put peanut butter in this?
Hi Jenny you never went on tv shows after your show but it's good to see your video
omg I was looking for breakfast bar ideas and I found the who's your daddy woman😂
WHOS YOUR DADDY??
AND ITS JOOOHN CEEENAAA
I believe you are the lead of granola bar rest of youtuber following your recipe. Thanks.
Hello Jenny
Long time no see! Great to see you on TH-cam. Miss the Jenny Jones show. 😊💜
Does your mom do cooking in this same kitchen, on TH-cam?
If its Jenny, its LEGIT
I don't use oil I use apple sauce and honey and vanilla extract and cinnamon powder. I
Wow...thnks.
Thanks I'll give apple sauce a try
I use coconut oil!!
@@esmeyesteban Thanks was going to ask if I could use coconut oil because we don't have veggie oil only Avocado oil and didn't know what to use.
Apple sauce ist a good idea , i think it is as healthier as to use oil!
I love you Jenny I watched your show.im trying my hand at granola bars and yours is the best. I'm substituting butter for canola .thankyou
Can I leave out the shredded coconut and use coconut oil instead of canola oil? Thanks!
+James Rayden Thanks! 😊
The BEST recipe! Thank you so much.
“Particle board” what a SAVAGE hahahaha heck ya
Talk to the hand 😂😂😂 I love her ❤ it’s not easy making recipe videos in one take, but she did it and all of her recipes I’ve tried work perfectly. Feb 2023!
"You can eat these, or you can chew on particle board!" Too funny. Will try these today. Mmmm.
Very nice....thank you I am making this for my grand children.
Is it alright to use coconut oil instead of canola, or would it fall apart?
You can use coconut oil instead of canola oil. I checked on her website on this granola bar recipe. There was this comment of someone who actually tried the recipe with coconut oil and it was a success.
l4dy0c3 -
These look so good!! Gotta try them!! Thanks for sharing!! God bless you and stay safe and healthy
“If you like chewing on particle board” 😂😂😂😂 so aggressive!
Yes, you are speaking my language. Been looking for this recipe for a while... Good work.
Mouthwatering, great for health freaks like me.
Jenny you are awesome!!
These taste so good!
You are a crazy lady and I love that!!! Thank you for the great laughs!!! and the great recipes!!!
She is so funny and lovely!!! She says:"talk to the hand!"👋🏻👋🏻👋🏻
You are a delight to watch and learn from. Simple easy , relaxed and prepared.