超级松软，芋香浓郁，怎么卷都不破的芋泥瑞士卷做法，我家人都好爱这个蛋糕👍Taro Swiss Roll【cc】
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- เผยแพร่เมื่อ 16 ก.ค. 2024
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RECIPE
▌材料 Ingredients
芋泥瑞士卷 Swiss Roll in Taro Paste：
5 B级蛋 Grade B egg
75g 牛奶 Milk
35g 食用油 Cooking oil
90g 低筋面粉 Cake flour
15+50g 砂糖 Granulated sugar
5g 香草精 Vanilla extract
简易芋泥馅料 Easy Taro Paste:
300g 去皮芋头 Peeled taro
50g 砂糖 Granulated sugar
20g 无盐黄油 Unsalted butter
15g 鲜奶油 Whipping cream
1g 盐 Salt
1tsp 紫薯粉 Purple potato powder
▌步骤 Instructions
1. 芋头蒸熟后与其余材料压烂拌匀，可以根据情况调整紫薯粉用量，调成自己喜欢的紫色，甚至不调色也行，放凉备用
2. 蛋黄加入15g糖搅拌至泛白后加入牛奶和食用油搅拌至乳化状态，之后筛入低筋面粉，拌匀即可，香草精为选择性添加，也可以不加
3. 蛋白加糖打至湿性或中性发泡，即提起打蛋头拉出软软的弯钩的状态，蛋白霜打太硬可能导致蛋糕开裂
4. 蛋黄糊和蛋白霜混合均匀，入模，送入烤箱中层160℃/30mins，建议表皮烤焦一些不容易掉皮
5. 出炉马上脱模，稍微放凉后即可包入馅料卷起，马上享用，也可冷藏1-2小时后享用
1. After the taro is steamed, mash it with the rest of the ingredients and mix well. You can adjust the amount of purple potato powder according to the situation, and adjust it to the purple you like, even without coloring, let it cool and set aside
2. Add 15g sugar to egg yolk and stir until it turns white. Add milk and cooking oil and stir until emulsified. Then sift in cake flour and mix well. Vanilla extract is optional.
3. Beat the egg whites with sugar until moist or neutral foaming, that is, lift the egg beater and pull out the soft hook. Beating the meringue too hard may cause the cake to crack.
4. Mix the egg yolk paste and meringue evenly, pour into the mold, and bake in the middle layer of the oven at 160℃/30mins. It is recommended that the skin be charred and not easy to peel off
5. Immediately demold and let it cool down a bit, wrap in the filling and roll it up and enjoy it immediately, or refrigerate it for 1-2 hours and enjoy it
▌Tsp to Gram
1Tbsp 汤匙 = 15g
1Tsp 茶匙 = 5g
1/2Tsp 茶匙 = 2.5g
1/4Tsp 茶匙 = 1.25g
▌Egg size to Gram
AA = 70g and above
A = 65-70g
B = 60-65g
C = 55-60g
D = 55g and below
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章节标签：
00:00 简易芋泥馅料
02:00 蛋黄糊制作
03:46 蛋白霜
04:49 入模
05:43 烘烤
06:16 卷入馅料
08:18 材料配方
#瑞士卷 #芋泥 #蛋糕卷 #松软 #swissroll #小豪厨房 #Haoskitchen - แนวปฏิบัติและการใช้ชีวิต
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Looks so yummy 😋
Спасибо большое! за Все Ваши рецепты! Всё по ним готовлю! Всё Вкусно! пеките ещё! 😊❤👍👍👍非常感谢！为你所有的食谱！我为他们做饭！一切都很美味！多烤！
Hello my friend😘🥰❤️
👍🏼👍🏼😋😋Hmmmm … 谢谢分享 🙏🏼
🥰🥰🥰
終於啊 全部都要
😂😂😋🥰😘
Look so great and yummy. Thank you for sharing.
芋头可以换成甘薯吗
老师，请问烤盘另外两边没有烤纸的要涂牛油防沾吗？之前我做过类似的蛋糕，冷切后用cling paper包给朋友。结果皮黏在cling paper上，不美观。请问怎样可以预防？ 先谢谢老师。
我可以用盒装浓椰浆来代替芋泥馅里的鲜奶油吗？
你好！可以的，椰香芋泥馅料味道应该还不错😋😇
Hi HaOS kitchen
my son birthday coming soon Can You teach how to do Chestnut Swiss
roll cake step By step. i want give him surprise. my son very like eat Chestnut Swiss roll. i waiting
please reply me thanks
几时有回来，做这个回来吃
一个月前的奶香芋泥recipe来代替的话，适合吗
你好。那个配方水量太大，需要慢炒蒸发掉一些水份，操作起来比较难估计适合的干湿程度，太湿的话蛋糕卷起来不挺，太干又不容易抹均匀🙏🏻
明白了，谢谢你老师。
请问鲜奶油是植物的或是动物的？
都可以的，如果你不常使用，建议用植物性，因为耐放，动物性鲜奶油开封后需要尽快用完。另外，植物性鲜奶油通常自带香草味，馅料就会多一种味道😇
@@HaosKitchen thank you 💕
焗幾多分中？
hi你好！烤箱中层，160℃ 30分钟
可惜了紫薯粉，不夠顯色