One bite of lava mini chiffon cake, like eating ice cream
ฝัง
- เผยแพร่เมื่อ 19 พ.ค. 2024
- **There are detailed steps to turn on subtitle CC**
RECIPE
▼Ingredients
Cake
Milk 40ml
Corn Oil 30ml
Cake Flour 55g
Egg Yolk 3
Egg White 3
Salt 0.1g
Lemon Juice 1g
Sugar 45g
Custard
Egg Yolk 2
Sugar 25g
Corn Starch 6g
Cake Flour 5g
Milk 170ml
Butter Butter 10g
Whipping Cream 70ml
▼Instructions
1. Add milk and corn oil to a bowl, beat until emulsified, sift in flour, add egg yolk
2. Add salt and lemon juice to egg whites, add sugar gradually, beat until stiff peaks
3. After mixing, add it to the squeeze bag, add it to the paper mold about 60-70% full
Baked at 130 degrees for 50 minutes, then 150 degrees for 15 minutes
4. Add egg yolk, sugar, corn flour and flour into the pot and stir well, then add milk
Cook on low heat until thick, add butter and stir, pour into a bowl and refrigerate for 1 hour
6. After refrigerating, whip the light cream, add it to the custard sauce one at a time, and squeeze it into the cake
▼ Online Store
You can purchase the moulds and utensils used in the video here, along with detailed recipe instructions:
▶molalacook.com/blogs/blog/lav...
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▶ / molalacook
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CONTACT ME
►molalacook@gmail.com
MEMBERSHIP:
► / @molalacook
MUSIC
► BTS - Winter Flower
► BTS - 00-00
► BTS - Outro : Ego
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Chapter Labels:
00:00 start
00:10 egg yolk batter
02:10 Egg whites whipped and mixed
04:06 Pour into mold and bake
04:50 Custard Sauce
06:30 Prepare cake + send
08:16 Squeeze into the custard
09:15 Finished product
#chiffoncake #minichiffoncake #Chiffon - แนวปฏิบัติและการใช้ชีวิต
![If you have an oven at home, be sure to make it [Cream-filled vanilla eclair]](/img/n.gif)
Wow
Absolutely wonderful
The cake looks so soft like a pillow
The texture is amazing
Pretty nicely performed, you did an excellent job, and these cakes look fantastic.❤️
感恩大大無私的奉獻 ❤
Божественно! Спасибо за рецепт и подробное видео!
Que receita maravilhosa!!! Que cuidado, satisfatório de ver, parabéns e muito obrigada por compartilhar!!! Ganhou uma inscrita❤❤❤
I hate to be the one to point this out as there seem to be so many happy commenters, but a lava cake is a cake where it is baked so the interior is still viscous and is always served warm. These are filled cupcakes. That having been said, they look very pretty and delicious.
Yeah, seeing the filling being piped in after reading "lava" it was a bait and switch. Filled cupcakes are perfectly acceptable, but this isn't lava anything.
今天我做了这个 我只能说非常好吃 完美极了 非常感谢
Your video makes it look easy enough for a home cook.
I made this mini cakes following your receipe . I added roses and vanilla flavour. The most tender mini cakes I ever baked. Thank you so much for posting !❤
Did you add the roses and vanilla to the cake or the custard?
⁰
@@arcaniumdragon2444 she means inside the cake, so basically the custard I suppose
@@arcaniumdragon2444I would add it to both, at least the vanilla. Chiffon cakes are notorious for tasting like eggs even when you add a little bit of vanilla. Because of that I double the amount a recipe will call for...
Yes the whole time watching the video waited to see if there would be flavoring.. seems too bland without
Tried it today and love it !!! The cake is so soft and it's not too sweet. Thanks for the recipe 🥰
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
@@jesustrust4190 bro what did you smoke
😍🤤LECKER 😋✨💝
Die Mini Kuchen sind der KRACHER 👏💕😊
Magnifique merci pour la recette bonne continuation ❤
Sem palavras,simplismente fantástico!!!!
Потрясающе снято! 👍Очень нежные и, наверное, вкусные.))) Попробуем приготовить.
Прекрасно сделано, спасибо👍👏🌹
Lovely video. Music, filming, lighting, and especially that recipe. Is there anything more sublime than this cake - and that filling? Doubtful. 😊👍❤️
The international language of baking.
Thanks so much for this effort! Really nicely accomplished. Kudos!
I made this for my dad's birthday. He loved it. Said it's the best cake he's ever had.
Super easy to make, delicious, not too sweet, not eggy at all (probably because of the lemon juice). Delightful to have the custard ooze out. I made the custard using 2tbsp custard powder, 25g sugar and 160ml milk and skipped the whipping cream.
Will sure make this recipe again. Thanks for sharing. Love your quiet video with just sounds of tinkling utensils and rustling of ingredients.
Did you bake it for 50mins then 15mins like the recipe says? Seems like a very long baking time for such small cakes. Wouldn't the cakes be very dry?
@@bobbyc1302 yes I did follow the baking times as per video. It didn't burn at all, probably because the temperature is low and the cake cooks slowly.
Can I ask you about the smell of the egg is there any ? Cuz I’m very sensitive to egg smell
@@amna8126 to me it didn't smell eggy at all. It think the lemon juice added, cuts out the smell.
Where did you find the paper molds?
that amazing looking cupcake with zero o'clock instrumental in the bg is love itself
Нарешті приготувала. Це неймовірно смачно і відносно просто!!!! Борошно я брала рисове.
Дуже дякую за рецепт!!!
By sharing the recipe, you have become a superhero.
They looks absolutely delicious. I am not a baking person, but I will definitely try this awesome recipe. Thank you for the recipe.
Оо,это так аппетитно выглядит! Обязательно воспользуюсь твоим рецептом, спасибо!
헐... 너무 먹어보고 싶다 ㅜㅜ
주위에 파는데가 있다면 비싸더라도 한두개 정도 사오고 싶을 정도에요 .
Zero O'clock,suka bgt sm instrumen nya.. Dan resep nya tentu.. 💜💜💜💜
A creamy cloud of goodness ! This looks delicious ! Bravo 💕
Que delicadeza! Parece delicioso!
complimenti, una ricetta veramente deliziosa, super super.
Bravissima❤❤❤
Excelent 👌 Felicitări!
Encantada com essa massa vou tentar fazer ❤️❤️❤️❤️
OMG These look so good thanks for the recipe. x
Thank you this recipe
OMG why did I watch this... my mouth is watering... I can almost smell it and taste it... looks absolutely delicious!
Very impressive chiffon recipe. Love the goey custard in the middle.
這個超軟綿有美味
"Zero o clock", love your musical background💜! I will try this recipe soon!
I love corn cream, cheese cream, strawberry cream
Maravilhosa receita. Obrigada!😚
You’re recipe is very nice,,, it so delicious I bake it like the way you did and I make it easily,,, thanks for sharing you’re wonderful chiffon cake
Did you use self raising flour or just normal flour?
Tried this today but without filling
Turned out good.
Thanks for the recipe 🌻🌻🌻 from Iran
Yay! Posted on my birthday. This will be my birthday cake from now on. Thanks for sharing the recipe!
Looks amazing, i'm gonna try this one out.. And btw, nice choice of music.. 💜
Your videos are very well done. Great soft music on the background; very peaceful.
Obrigada, ótima receita! Abraço - Curitiba - Brasil.
Looks so delicate and delicious 😋
Sou de Araraquara interior de SP estou encantada com este vídeo💚💛💙🤍🇧🇷🥰
Its sunday, and i found this channel, and i fall in love
Kelihatan enak dan saya menyukainya, terimakasih sudah berbagi 😊
Vou tentar fazer, deve ser uma delicía Amei essa receita..
que massa maravilhosa 😍
thank u so much for this recipe 😭💗 finally I made chiffon cupcakes that did not deflate 🥺
Столько труда,я бы так не смогла.Браво
Atrasou que receita maravilhosa, parabéns! ❤
Nem sei descrever o que achei, mas vou chamar de magnífico.aqui é o Vitor do Fortaleza Ce Brasil. Meus sinceros parabéns 👏.
These cakes look amazing. Will definitely have to try making them 😊
Wonderful recipe! I tried today and the
cakes are so delicious.Thank you!
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Hum, maravilha 🤩 obrigada por traduzir no meu idioma
Looks yummy
This recipe is the best chiffon! .. less flour less sugar.
Wow...looks like my waist will be expanding this weekend when I give them a go...yummmmm 😋
Love the recipie but really couldn't get over the Zero clock instrumental in the background 💜
Same here 🥰
That is a LOT of work. May I suggest adding some lemon or vanilla flavor to the custard or cakes? I could have delighted to eat at least two 😊❤❤❤
These look absolutely amazing!!
Сердечно благодарю за прекрасный рецепт, очень аппетитно выглядит и красиво!!!
Intentare hacer esta receta, todo luce delicioso y me encanto la musica 💜💜💜
💜💜💜
Amazing baking recipe 😊
Thank you to share your recipe ❤❤❤
Спасибо Вам за рецепты 👍🏽 Все очень красиво и вкусно
Amei ❤
Sungguh luar biasa banget 👍👍👍👍🙏🙏🙏
Terima kasih telah sudah berbagi ilmu yg bermanfaat buat banyak org
Selamat smg Chef di berikan kesuksesan kesejahteraan sllu....Indonesia 🙏🙏🙏
I tried all of your recipe..and it’s taste good😭😭❤️❤️
Спасибо большое!!! ОБЯЗАТЕЛЬНО СДЕЛАЮ ТАКИЕ ВКУСНЫЕ ПИРОЖНЫЕ.... МАФФИНЫ!!!
Look amazing delicious! Fluffy and moist cake. I love it. Thanks for sharing^^
Can't wait to give this a try, it looks great 😍🤤 also love the piano bangtan ✨
Trop apaisant merci pour cette vidéo
10,5 минут смотрела как почти 3 часа готовить сей шедевр, а потом пошла и сварила манную кашу на молоке с сахаром за 2 минуты🤣😃😂
Ну да, примерно то же самое😄
Да, заглядеться можно, когда другие работают, а по мне слишком долго и нет у меня столько времени с этим возиться
I just made it today! It tastes soooooooo good!!! ❤️
Do you taste the hint of lemon in the cake?
Thank so much, it looks delicious 🙂 I will definitely try this recipe
Parabéns 👏👏👏 receita maravilhosa.
Obrigada por compartilhar
Yummy 😋 LOVE these kinds of lave cakes! This is delicious and especially not too sweet, which I like. I am also going to try chocolate using Baker's Simi Sweet Chocolate.
I hope you don't mind a few suggestions. I like to help sometimes and pass on my ideas. I am a baker and like to find/try new things. For the cake part, use pure chocolate flavoring and maybe 1-2 melted small squares from the bar, not big squares. Then, use a few melted small squares for the filling and a few drops of flavoring. Another is fruit flavors, and one of my favorites is strawberries. Same idea use pure flavorings and use preferably homemade preserves or store preserves. Also, use a little less sugar on these since they are already sweet. Any flavors can be used following her recipe style. Just play around with it.
Thank you for sharing ❤️ ⚘️🌻🪷🌹
Мммм! Благодарю! Вкус чувствуется уже во время просмотра!
Everything is just perfect
He hecho ya dos de tus recetas y me han salido muy bien, ahora probaré esta receta. ❤️🫶
Fiquei com água na boca. Que delícia!
Com certeza vou fazer.
Assisto seu vídeo de São Paulo/ Brasil. 🥰🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
gostou?
Мне понравилась фраза:" Будет неожиданно хорошая еда!"Десерт и в самом деле великолепный! Но неожиданный! На него половина дня уйдет, так,что долглжданный
🤣🤣🤣 такое бывает
I will try this one. Thank you for sharing🥰
I liked this video no talking just doing a great recipe 👌👍☺️☺️
mini lava chiffon cake is so yummy😍😍
This is my idea of the perfect lava cake! I don't care for the chocolate ones where the inside is raw. This is beautiful 😍
Maravilhoso vou fazer fiquei encantada.
OMG this is the best recipe!!! Thank you so much❤❤❤
Beautiful looking mini cakes, I also loved how well the recipe was written and the step by step instructions, it has the simplicity and elegance to entertain; however I was disappointed that there was no link to print the recipe.
Type the recipe by yourself and print it
It’s in the description
Just watch the video and jot down the steps are you go. It's what I did.
She spent the time doing the video, all we have to do is to take notes! Guess some of us are too lazy and entitled!
@@lynnle54 Oh dear God, stop. Being an asshat is way worse than being "lazy." I suggest you take a hard look at yourself if you think you're the better person. It's not "entitled" to ask for a printable recipe, especially since many, MANY people offer that. I guess cooks and chefs should never make cookbooks either, since people should just write all their recipes down.
Parabéns 💚
請問這蛋糕做完可以冰起來嗎？會變硬或乾嗎？
I really enjoy this video + the background music from my favourite Boyband kpop. Just perfect 💜💜💜💜
Merci beaucoup pour la recette bravo 🙏🙏 j'adore
Nossa que capricho!!! Parabéns ficou lindo e parece gostoso....sou a AIDA do Brasil
I’m guessing he doubled or tripled the recipe, because I made exactly the recipe he gave and I only filled up 4 paper molds. So definitely recommend doubling the recipe if you want more then 4👍
yes, i ended up with 6
Thanks for the heads up!!
Thanks for sharing 😋❤️👌
Can I use butter instead of oil? Looks lovely. Thank you..