I am 73 yrs young and from Ontario , my mom was a baker and so was my father and you are by far a great baker and your methods are so much easier then the old way , my hands are arthritic and I use my stand mixer a lot but I love this recipe and its so much easier to use for this old gal , keep up the great work I love watching and making a lot of your recipes....
Hi Susan: Welcome to our channel and thank you for your lovely message, I'm so glad you enjoy our recipes, Its nice to have that kitchen mixer to help you, its hard making bread but also relaxing. Stay safe and have a lovely weekend. :) Bonita
@@chandragosein8299 Thank you Chandra for stopping by, this is a lovely bread and very tasty. This bread would work for you as a diabetic, enjoy. Bonita
I've never seen any of her videos before but this lady would make the best mom ever. She seems so kind and caring which is exactly how all moms should be. This is the only cooking channel I have ever subscribed to. Eat your heart out Gordan Ramsey!
You are so sweet and thank you so much for your kind words and for subscribing to our channel. I'm glad you are enjoying our videos and our website site link is www.bonitaskitchen.com for over 250 recipes and videos. :) Enjoy Bonita
You are very welcome and thank you so much for your lovely message and for stopping by, we are so glad you enjoyed our recipe and video. Stay safe :) Enjoy Bonita
A treat to watched your bread making video. I have diabetes and whole wheat bread is better than white for my condition. Thank you Bonita, Be well , be safe.
Bonita, I wanted to start bread also. This would be my very first time making some. My question is should I buy a bread maker machine or not? Thank you for your video.
Thank you..... I should thank you for explaining me so patiently.... You have explained the best way ever for beginners like me..... You have been the best tutor I have seen so far....
You are very welcome and thank you so much for stopping by, I'm glad to help and enjoy to the fullest. Email at bonitakitchen@gmail.com if you are making our bread and need more help. Stay safe :) Bonita
Bonita, YOU ARE ONE OF THE BEST BAKERS....fantastic delivery, learned a lot. And your loaves are beautiful. Have the recipe in my favorites and will be making SOON. Thanks again.
Aww! You are very welcome Kevin and thank you for your lovely message and for stopping by.....I'm so glad you are enjoying our recipes. Have a wonderful week and Merry Christmas to you and yours. :) Bonita
So here I am a easy Canadian out in Washington state, baking some molasses bread at home today and I come across this video my dear ya took me right home with that accent. Love it. Beauty of a vid to
Haha that is so wonderful and you are very welcome, I'm so glad to help bring a little taste of home to your kitchen. Thant's what we called our second cookbook "A Little Taste of Home" www.bonitaskitchen,com/cookbook thank you so much for sharing with us where you are from and living. So so wonderful to hear from you, stay safe and enjoy your bread to the fullest. :) Bonita
Beautiful breads. I love your kitchen too. As a young teenager my Dad taught me to make bread, but he was surprised I had let it rise 3 times. 1-1/2 hours, then 30 min., final rise in the oven in Grandmothers glass pans. Never a complaint, wonderful bread. If I didn't stand over it until cooled he would help himself to the heel of hot bread. After he taught me to make bread, we never had store bought again. It was a labor of Love.
That is so sweet, I love your message. Making your own homemade bread is by far the best ever. Letting it rise more is great and I always say its twice as good. Thank you so much for stopping by. :) Bonita
I never write comments about recipes, but I had to write and say THANK YOU! This recipe was so easy to make and came together so easily. I did use my Bosch mixer, and used the "M"setting to mix the dry ingredients, setting ""1 to mix until it was all mixed and all the sides were cleaned, then setting "2" for 10 minutes. It was delicious. This is now my go to wheat recipe. Can't wait to explore your other recipes.
That is wonderful and thank you so much for letting me know and stopping by, I'm so glad you enjoyed our whole wheat recipe. Thank you for letting me know about the mixer and sittings, I haven't used a homestyle mixer for making bread before but I'm sure its amazing. We have many bread recipes and of course meals and desserts. Happy Easter and stay safe, :) Bonita
Great recipe - I divided your weights and did 2/3 recipe for two loaves and it came out really well - I am a novice bread baker, but this is a keeper recipe, reminds me of our trip to Newfoundland!
Hi Lawrence, Thank you for your message and for stopping by, I'm so glad you worked the recipe for your need. This is a tasty bread and easy recipe to follow, I'm glad you got to visit our great province and have a lovely day. :) Enjoy Bonita
My first bonitaskitchen recipe/video! You are inspiring. I’ve been seriously perfecting my baking skills for 2 yrs now and LOVE baking Breads. Thank you for this Whole Wheat Demonstration. My dough is proofing while i make a School Run. Im sure they will bake up nicely. Looking forward to trying more of your yBreads. I will post again after the Bake. ❤️
Cassaundra Washington That is wonderful. I'm so glad you enjoyed our bread recipe and yours turned out amazing. Thank you so much for sharing your story with us and for visiting our channel, I would love to see a photo of your bread as well my email is bonitakitchen@gmail.com if you wish to send me one to see. Enjoy your bread and have a lovely weekend. :) Bonita
You are very welcome and thank you for stopping by and watching our video and recipe, we are so glad to help and look forward to you making our recipe. Please follow up if you wish to share a picture of your bread, bonitakitchen@gmail.com or visit our website www.bonitaskitchen.com for more easy to follow recipes and videos. :) Bonita
I love it Edith! Thank you for sharing that with us..that is the way my aunt clara marks her bread and buns. Enjoy to the fullest and thank you for stopping by.. :) Bonita
Wonderful recipe and helpful tips. I use a digital kitchen thermometer to get my water temp perfect for the yeast. I also used my KitchenAid. I put a small pan of hot water in the oven to create a warm place for the bread to rise. I cover my bowl with plastic wrap. I cut recipe in half and it turned out delicious. Thank you Bonita.
That sounds wonderful Elizabeth, I'm so glad you are enjoying our bread recipe and making it your own. Having these tips to help you and anyone else thats NEW bread makers really helps. :) Thank you Bonita
I used to make my own bread but many years ago watching you now Bonita you have given me the motivation to start again nothing like the smell of fresh baked bread like you raise my dough twice 😋 x
Nice! Thank you so much for stopping by and I'm so glad you enjoyed our bread recipe, we do have many delicious bread recipes available here. Plus our website www.bonitaskitchen.com :) Enjoy Bonita
Thank you Haya, I'm glad you stopped by and enjoyed our WWB recipe. We do have a lot of bread recipes if you wish to check them out www.bonitaskitchen.com :) Bonita
Hi Bonita ! I saw your recipe when I was in N Z during Lockdown. I was thrilled & now I'm back home in India. I'm really impressed that you use a bowl to kneed the dough. Today I'm making the loaves following every instruction given by you !
That is wonderful and thank you for letting me know, please follow up after you make it. Thank you for finding our channel and enjoy to the fullest...stay safe. :) Bonita
Thanks for sharing this wonderful posting, you are a great teacher. You make it so simple. Thanks for been a blessing to me. I will share this with my family. 100.%
That is so wonderful and I'm glad you enjoyed our recipe, sorry for the late reply but my messages are getting lost in the roll. Thank you for stopping by :) Stay safe :) Bonita
Too simple to follow ,to bake a whole wheat flour bread . I baked following the simple instructions and the bread came out to be real delicious .thanks .
Bonita thank you so much 🙏🏼for showing us that it’s very much possible to make delicious bread without bread machines and a stand mixer. My grandma always said to try to use our hands as much as possible to do everything 😊. I’ll be trying your recipe soon.
Oh my that is so true, I love using my hands to mix bread and make other recipes. Sometimes I do use my mixing because of making so many recipes. But I do love using my hands in my bread recipes. I hope you get to make this one sometime and thank you for stopping by. :) Bonita
Thank you very much Bonita. You explained it really well. I was serching for a derailed whole wheat bread recipe .so far i couldn't. Thank to you i got it today. Love from Sri Lanka.
Hi and thank you for your message and for stopping by, I'm glad you found our WWB recipe and I hope you get to make it someday soon. Thank you for sharing where you are from and welcome! Stay safe and enjoy :) Bonita
Thank you for so much for your lovely message and for enjoying our recipe, I love making homemade be and its so delicious. Have a Happy Easter :) Bonita
Oh my. have I been looking for a lovely and informative video like this! And kneading by hand, happy sigh. Thank you so very much for teaching us the one most important thing a happy home should never be without!
Hi Ayla, Thank you for your lovely message and for enjoying our homemade bread recipe. There is nothing like homemade bread to make the house smell like a home. This recipe is so lovely and easy to make. I love making bread with my hands and of course we all know keeping them washed and clean is also very important. Enjoy to the fullest and if you make our recipe and have anymore questions you can email me at bonitakitchen@gmail.com :) Bonita
Thank you so much, l like your method is so simple, thank God i made you on line this is my first time l haven't make bread before, l'm going to try it now. God bless you ma
Am about to complete 73 years young too. I try this recipy several times for my respected husband and this recipy never fail me. I thank Bonita 's kitchen for patiently demo this recipy clearly. God bless you with more ideas about other things as yr heart desire. Amen.
You are very welcome Evelyn and thank you and your husband for enjoying our recipe and I'm so glad you have made our bread recipe..... Message anytime and thank you. God Bless! Bonita
Oh my you are so sweet! Thank you for stopping by and enjoy all our recipes to the fullest. Please message anytime and share our recipes so your family and friends can enjoy them too. :) Bonita
I wanted to share I made your recipe this morning. I let it rise twice! I used a xtra long Pullman type loaf pan and made one huge loaf. I also did your rolling of dough into sections and filled the pan. Deeee-licious. Next time i need to double the recipe to 14 cups. It goes fast. Thank you.
That is so wonderful and thank you for letting us know you made our recipe and you enjoyed it, making single batches is easier to work with but if you wish to double it that will give you more bread for sure. Enjoy and Happy New Year. :) Bonita
WoW! That is amazing and so wonderful that you just jumped right in, this is a easy recipe to follow but sometimes for first time bread makers it can be scary and they far away. Thank you for leaving a message and for making our recipe, have a lovely day and enjoy your bread and stay safe. :) Bonita
Nice! Thank you JoAnn for enjoying our recipe and my voice, I'm glad to help. Our bread is easy to make and so tasty, have a wonderful day and enjoy. :) Bonita
Oh my gosh! You are so lovely and thank you for stopping by. This is indeed a lovely homemade bread recipe and enjoy to the fullest. We post a NEW recipe and video every Sunday if you wish to stop back. Also we have lot's of great bread recipes. Enjoy Bonita
Such cute little pearls you've prepared and you're just as sweet as the bread you prepared. Thanks a ton for this wonderful recipe explained so clearly with all tips :)
Aww! Thank you so much for subscribing and for enjoying our bread recipes.....we post a NEW video every Sunday but of course stop by any time. :) Enjoy Bonita
Many thanks for your lovely video Bonita. I have never made bread before but have a little experience at making meat pies, cakes and casseroles. I am definitely going to have a go at baking my bread especially during this coronavirus quarantine period. I live in Jamaica so finding a warm spot in my kitchen will never be an issue. Thanks again for a wonderful video Bonita.
Paulanthony01 haha I love your comment about the warm spot in the kitchen, we live in Canada and finding a warm spot is always difficult 😊 Thank you for stopping by and leaving a lovely message, this is a delicious recipe for bread and easy to make,. Enjoy to the fullest and stay safe. Bonita
Haha I haven't heard that saying in years!! Thank you Jessica for stopping by and for watching our video tutorial. This is indeed lovely bread recipe and enjoy to the fullest. We post a new video every Sunday if you wish to stop back. :) Bonita
Such a great video. I loved all your tips. I am in Southern Florida, USA, and it's warm here most of the year, so it's easy to keep the temperature for the rising part. I've been making bread since 1982 and love it. I learned to make bread from my mother in law and still enjoy it. You're very easy to follow along, and I love the way you enjoy making it. Many blessings.
Oh my thank you for stopping by and sharing where you are messaging from. I'm so glad you love making bread and this recipe is one you will love as well. We love visiting florida but haven't been there in a couple of years. Thank you and have a lovely day. :) Bonita
Bonita, thanks much for an easy to follow tutorial. You are sweet! I have the same enormous Tupperwear mixing bowl in my kitchen Been using it for almost 40 years. I have been trying to bake whole wheat bread for a long time but it always comes out too heavy and dry. Your recipe looks perfect. I stocked up on flour when we were threatened in March in the USA with lockdown and shortages of certain pantry items. I can bake a lot of bread yet!
Thank you Lisa for your message and for enjoying our bread tutorial, I love making bread and helping others to learn. Is't that Tupperwear bowl lovely, I'm glad you got one and you are stocked up on pantry items when we went on lockdown, pantry items are very important and you can make a lot of stuff with it for sure. Have a lovely day Lisa and stay safe. :) Bonita
Thank you and I'm glad to help, I love to let people know that our recipes are also over seen by me and I try to answer as many as I can see. This pandemic have given us a bigger work load but I'm love every minute of it. If I'm helping brighten someones day, thats all that matters. Enjoy and happy baking. :) Bonita
Oh my goodness… so thrilled and blessed I found your channel.. Just made your bread and it turned out beautifully.. now can’t stop eating it ..😂😂I appreciate how well you explain all the steps so thoroughly and taking the right amount of time… yum … this will be my go to recipe… Thankyou so much .. Many blessings to you….❤️😘
You are very welcome and thank you for stopping by and making our bread recipe. We have lot's of delicious bread recipes here and we post a new recipe every Sunday. I hope you check them out!! Enjoy your bread to the fullest. :) Bonita
You are very welcome and thank you for stopping by, welcome to our channel and please message anytime you have a question or looking for a video. We also have our website www.bonitaskitchen.com :) Enjoy Bonita
Sudarshan Juyal Oh my how wonderful is that, thank you so much for sharing your lovely message with us and for stopping by. This recipe is so easy and tasty as well. Enjoy and have a lovely day. :) Bonita
Oh my how wonderful!! Thank you so much for leaving your message and for sharing about your grandmother and her bread. I'm so glad our recipe bought back fond memories of yesteryear.....:) Bonita
Superb..Tried this recipe and it turned out amazing. Was struggling to get the right wheat bread. Your recipe made it very easy for me. Thank you Mam..
I accidentally came upon your channel and right away noticed your accent. You’re a Newfoundlander aren’t you! Hehe! My mom is from Kingwell, placencia bay, NF. All of my relatives still live there, in Arnold’s Cove. I sure love that accent. I will surely subscribe to you. Nothing better than Newfoundland cooking by’ 😉💗
Hi Dayna: Thank you so much for your message and sorry I'm just getting to answer you, I just seen your message after a year. Oh my so crazy! First welcome to our channel and thank you for subscribing, we have visited Arnold's Cove lots over the years, there is or was a lovely restaurant at the beginning of the community we had a tasty feed of pan fried and deep fried cod there a few years ago. We would visit friends and family in Sunny side just up the road from there. So wonderful you found our channel and enjoy to the fullest. Plus if you are looking for a recipe from home you can't find email me at bonitakitchen@gmail.com stay safe and again I apologize for not seeing your message. :) Bonita
You are very welcome and thank you for stopping by and baking along with me on this video...It is indeed a lovely bread and one I'm thinking you will love. We do have other bread recipe and post a new recipe every Sunday. :) Thanks Bonita
Thank you so much for your lovely message and I'm so glad you enjoyed our recipe and video. The house did smell amazing, I love making bread we totally enjoy eating it as well. This is a lovely easy recipe to make. Enjoy :) Bonita
You are very welcome and thank you for stopping by and sharing that with us. I'm so glad you enjoyed our bread recipe and baking is the best and so relaxing. :) Bonita
Thank you so much. Am making mine tomorrow. I hope it comes out as nice as yours. The best thing you did for is seeing that I can use whole wheat alone. Three videos I watched before this all mixed in small part of white flour. God bless you real good.
You are very welcome and thank you for stopping by, I'm glad to help. This is a lovely bread and please followup with us and let me know how you did. Enjoy Bonita
@@bonitaskitchen Hi, I finally did it . It was awesome even though it didn't rise like yours. I used olive oil and date palm in place of butter and honey. I will keep practicing until am better. Even the children enjoyed it. I am so grateful. Thank you so very much.
@@chinenyeorakwue6233 That is so wonderful. I'm glad your bread turn out lovely. Practice will make perfect and you will do amazing, so keep baking and thank you for following up with me. :) Bonita
I love this recipe, I appreciate the step by step process I am now confident that I can do this as well. I've always wanted to make my own bread. 🙏 thank you
Thanks so much Bonita for your guidance on bread baking. I baked along with you today. I normally make bread using all purpose flour. I cannot get my whole wheat bread to rise as big as my all purpose flour bread. Whole wheat bread is delicious despite it not being big and fluffy! Thank you so very much!
Thank you so much for your lovely message and for sharing that with our viewers. I'm so glad you are enjoying our bread tutorial, we so appreciate you stopping by. Have a wonderful day. :) Bonita
I found your program by mistake. You are amazing Making bread with you will be a great experience. You remind me of mom with her hands in the dough. The bread so delicious and the kitchen smelled so darn good Thanks for the bread making TH-cam
Aww! Thank you so much for your lovely message and I'm so glad I bought back some found memories for you of your mom. God bless you and enjoy our recipe and channel to the fullest. This is our link the the bowl as well. :) Bonita kit.co/bonitaskitchen/kitchen-essentials/tupperware-red-
Love your step by step instructions. Perfect for beginners. Thank you for using simple measurements, instead of grams and weights. I cannot wait to try this. After watching this video, I’m sure I can do this. Your delivery was perfect, not to fast, not boring, or too slow. What I appreciated the most is that you got right into the recipe without giving us your whole life story. Everything was educational. Time watching was well spent. Thank you kindly.
You are very welcome and thank you for your message and for stopping by, I know there is many recipes you could have watched and we thank you for enjoying our video and recipe. We have over 240 recipes and videos available here on youtube and www.bonitaskitchen.com if you wish to check them out. Have a amazing day and keep safe. :) Bonita
haha that is so funny, I've been on here for 5 years but I'm just a small fish compered to a lot of the youtuber's on here, enjoy and message anytime. Bonita
You are very welcome and I'm glad to help, thank you for sharing where you are from I love to know where our channel is going and who is enjoying it. Have a wonderful day and keep baking. :) Bonita
This is excellent and the most simplest way in which it is explained loved your video and have tried the bread it turned yummy and now I make my bread at home. Each time it gets better and better it will rise ,your rise is excellent I have still to reach. As for the taste its absolutely delicious. Thank you so much and love your grace and accent.
Oh my Cynthia thank you for that lovely message, I'm so glad you enjoy making our bread recipe. I love hearing how our viewers and enjoying our recipe and thank you for that. Stay safe :) Bonita
Hi and thank you so much for your lovely message, we are so pleased you enjoyed the team work and video. Our recipe is so tasty and easy to follow, enjoy. Bonita
You are a very good teacher, I just love your way of baking and your way of explaining . I have started making bread after seeing your videos. Thank you very much.
You are very welcome and I'm so glad to help. You message is so lovely and I thank you for that, enjoy to the fullest and please continue following up on any recipe you enjoy making. :) Bonita
Thank you, Mam, that was a great presentation, now I know-how and how easy you made it be. One question can any seeds like sunflower or nuts be added to the dough in what proportions. Have a great day
Hi Ramen: Thank you for your lovely message and I'm glad you enjoyed our video and recipe. Of course you can add more grains and seeds in there to add more fibre. Enjoy Bonita
@@bonitaskitchen Thank you, Bonita. Lots of love from Boise, Idaho! I, too, would add the sunflower and @ Ramen Naidoo, I would also add pumpkin seeds.
Thanks Bonita for this amazing recipe The best thing is it actually works, other recipes I have tried but those didn’t work. Yours is awesome!! Keep doing your great work!!
Thank you so much, I'm glad you enjoyed our bread recipe and I enjoy making my breads by hand. It would be easier to make with a mixer but its nice to teach people to make it by hand first. Enjoy Bonita
Hi Lynn, sorry I just seen your message and thank you so much for enjoying our video and recipe, sorry to make you homesick but at lease this is a little taste of home to visit. Also this recipe and 49 more are in our NEW cookbook "A Little Taste of Home" www.bonitaskitchen.com/cookbook if you wish to check it out. Email anytime you are looking for a message because I don't always see my message on here, bonitakitchen@gmail.com Enjoy Bonita
I can’t wait to make this bread. I have to go shopping first to get the ingredients. Thanks for sharing this recipe with us. I am a new friend from all the way across the USA in Washington State near Seattle. I will be moving to either Portugal or South Carolina on the Eastern Seaboard. Just me and my 2 dogs Keiki my beautiful German Shepherd and Donut, my Terrier. They are my best friends since my Husband passed away 6 years ago. Then I was talking care of my next best friend and he kept telling me that he was going to die and I told him he can’t die in the month of May cuz that’s when my husband died, May 20,2013. Vince didn’t listen and he died May 4, 2018. Now I have no friends so I send msgs to you guys hoping that you won’t mind getting a msg every now and then. If you don’t want me to, I can understand and please just tell me you are to busy. Thanks so much for sharing your talents at Bread making. Your friend, Jill
Hi Jill: Thank you for your message and for sharing your story with us, we are very sorry for your loss. I'm so glad you enjoy our recipe and you are going to make it, this is a delicious easy recipe to follow. Good right to the last taste, and you are blessed to have two beautiful dogs for company. Have a lovely day...Bonita
May Allah guide you to the company of good friends to give you companionship.You sound like a lovely ,kind lady.I am a woman btw.Loneliness is hard but your dogs are a Godsend I am sure.Peace to you.
Thank you for making this video. I have never even tempted to bake home made bread until I watched your video. So easy and the result was magic. My wholemeal bread turned out light and tasty. Have now been watching your other videos, you are one in a million. All the best from Australia.
You are so sweet and thank you so much for your lovely message and for taking the time to stop by. I'm so glad to help and enjoy to the fullest. :) Bonita
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I am 73 yrs young and from Ontario , my mom was a baker and so was my father and you are by far a great baker and your methods are so much easier then the old way , my hands are arthritic and I use my stand mixer a lot but I love this recipe and its so much easier to use for this old gal , keep up the great work I love watching and making a lot of your recipes....
Hi Susan: Welcome to our channel and thank you for your lovely message, I'm so glad you enjoy our recipes, Its nice to have that kitchen mixer to help you, its hard making bread but also relaxing. Stay safe and have a lovely weekend. :) Bonita
@@bonitaskitchen o0k
@@chandragosein8299 Thank you Chandra for stopping by, this is a lovely bread and very tasty. This bread would work for you as a diabetic, enjoy. Bonita
B b c hausa
@@carolanderson9117 I love your style very easy tha k so much
I've never seen any of her videos before but this lady would make the best mom ever. She seems so kind and caring which is exactly how all moms should be. This is the only cooking channel I have ever subscribed to. Eat your heart out Gordan Ramsey!
You are so sweet and thank you so much for your kind words and for subscribing to our channel. I'm glad you are enjoying our videos and our website site link is www.bonitaskitchen.com for over 250 recipes and videos. :) Enjoy Bonita
THIS IS ONE OF THE BEST DEMO OF MAKING A HOME MADE FRESH WHOLE WHEAT BREAD I HAVE EVER SEEN. THANKS A LOT.
You are very welcome and thank you so much for your lovely message and for stopping by, we are so glad you enjoyed our recipe and video. Stay safe :) Enjoy Bonita
Thank you Bonita, I’m 61 and this was my first attempt at making bread, turned out beautifully, thanks for your sharing your passion and skills 💖
I love her accent. Takes me right back to those rocky shores !!
Finest people in the world. Thank you.
A treat to watched your bread making video. I have diabetes and whole wheat bread is better than white for my condition. Thank you Bonita, Be well , be safe.
Bonita, I wanted to start bread also. This would be my very first time making some. My question is should I buy a bread maker machine or not? Thank you for your video.
Thanks Mrs Bonita for easy and simple steps of baking home made bread
Aww! You are very welcome and thank you for stopping by. :) Bonita
Made it. 10/10. Perfect, easy, recipe and the teacher is charming as can be.
Thank you..... I should thank you for explaining me so patiently.... You have explained the best way ever for beginners like me..... You have been the best tutor I have seen so far....
You are very welcome and thank you so much for stopping by, I'm glad to help and enjoy to the fullest. Email at bonitakitchen@gmail.com if you are making our bread and need more help. Stay safe :) Bonita
Thank you.... Will surely write you
Bonita, YOU ARE ONE OF THE BEST BAKERS....fantastic delivery, learned a lot. And your loaves are beautiful. Have the recipe in my favorites and will be making SOON. Thanks again.
I really thank you because your accent is very clear and everybody can understand easily.
Nice! I'm glad you help and thank you for stopping by and enjoying our recipe,. :) Bonita
My Goodness...the first time I ever baked a whole wheat bread and it came out right. Thank you aunty Bonita. You're the best 👌
Nice! I'm glad you made and enjoyed it, you are very welcome niece and thank you for leaving a message letting us know. :) Enjoy Bonita
I don't know what I love the most here... the wonderful bread or her marvelous accent!!❤❤
Thank you and you are so sweet, enjoy our bread recipe and message anytime. :) Bonita
Hello 👋 how are you doing today?
Thank you from a pier boy from the cape in Waterford Ontario, you make me long for home keep posting traditional east coast recipes. God bless you
Aww! You are very welcome Kevin and thank you for your lovely message and for stopping by.....I'm so glad you are enjoying our recipes. Have a wonderful week and Merry Christmas to you and yours. :) Bonita
So here I am a easy Canadian out in Washington state, baking some molasses bread at home today and I come across this video my dear ya took me right home with that accent. Love it. Beauty of a vid to
Haha that is so wonderful and you are very welcome, I'm so glad to help bring a little taste of home to your kitchen. Thant's what we called our second cookbook "A Little Taste of Home" www.bonitaskitchen,com/cookbook thank you so much for sharing with us where you are from and living. So so wonderful to hear from you, stay safe and enjoy your bread to the fullest. :) Bonita
Beautiful breads. I love your kitchen too. As a young teenager my Dad taught me to make bread, but he was surprised I had let it rise 3 times. 1-1/2 hours, then 30 min., final rise in the oven in Grandmothers glass pans. Never a complaint, wonderful bread. If I didn't stand over it until cooled he would help himself to the heel of hot bread. After he taught me to make bread, we never had store bought again. It was a labor of Love.
That is so sweet, I love your message. Making your own homemade bread is by far the best ever. Letting it rise more is great and I always say its twice as good. Thank you so much for stopping by. :) Bonita
Hello 👋 how are you doing today?
I am definetly going to try making it tried one earlier but it came out very dense this recipe seems to be good
I never write comments about recipes, but I had to write and say THANK YOU! This recipe was so easy to make and came together so easily. I did use my Bosch mixer, and used the "M"setting to mix the dry ingredients, setting ""1 to mix until it was all mixed and all the sides were cleaned, then setting "2" for 10 minutes. It was delicious. This is now my go to wheat recipe. Can't wait to explore your other recipes.
That is wonderful and thank you so much for letting me know and stopping by, I'm so glad you enjoyed our whole wheat recipe. Thank you for letting me know about the mixer and sittings, I haven't used a homestyle mixer for making bread before but I'm sure its amazing. We have many bread recipes and of course meals and desserts. Happy Easter and stay safe, :) Bonita
My husband just pulled your whole wheat bread out of our oven. Delicious! He followed you completely and the bread looks so perfect. Thank-you.
That is so lovely and I'm glad you both made our recipe and enjoy to the fullest. :) Thank you for letting us know. Bonita
Wowww that’s amazing ..... freshly baked bread at home....made by/with your husband ...you are blessed🙏🏽
@@findingme9821: So sweet and they are pretty tasty, enjoy to the fullest and thank you for stopping by. :) Bonita
I love to watch yr bread/bun making recipes, esp the whole wheat ones. Hats off to you Bonita🎉🎉 you seem to be so patient in doing yr job. ❤
It looks delicious ! Thank you so much Bonita, you are a great baker...I am Vietnamese, from USA.
Great recipe - I divided your weights and did 2/3 recipe for two loaves and it came out really well - I am a novice bread baker, but this is a keeper recipe, reminds me of our trip to Newfoundland!
Hi Lawrence, Thank you for your message and for stopping by, I'm so glad you worked the recipe for your need. This is a tasty bread and easy recipe to follow, I'm glad you got to visit our great province and have a lovely day. :) Enjoy Bonita
My first bonitaskitchen recipe/video! You are inspiring. I’ve been seriously perfecting my baking skills for 2 yrs now and LOVE baking Breads. Thank you for this Whole Wheat Demonstration.
My dough is proofing while i make a School Run. Im sure they will bake up nicely. Looking forward to trying more of your yBreads. I will post again after the Bake. ❤️
Beautiful Loaves!! My kitchen Smells Amazing. Lovely Recipe.
Wish i could post a photo. 😇
Cassaundra Washington That is wonderful. I'm so glad you enjoyed our bread recipe and yours turned out amazing. Thank you so much for sharing your story with us and for visiting our channel, I would love to see a photo of your bread as well my email is bonitakitchen@gmail.com if you wish to send me one to see. Enjoy your bread and have a lovely weekend. :) Bonita
Hello 👋 how are you doing today?
Can I half the ingredients and make a smaller bread?
Hi Bonita, I like your presentation very calm and detailed explanation of the bread making process. Thank you for sharing your recipe.
You are very welcome and thank you for stopping by and watching our video and recipe, we are so glad to help and look forward to you making our recipe. Please follow up if you wish to share a picture of your bread, bonitakitchen@gmail.com or visit our website www.bonitaskitchen.com for more easy to follow recipes and videos. :) Bonita
Love how she explains her techniques, cause I also make a sign of a cross with my hand when I put my baked goods in the oven, before it cooks👍
I love it Edith! Thank you for sharing that with us..that is the way my aunt clara marks her bread and buns. Enjoy to the fullest and thank you for stopping by.. :) Bonita
Wonderful recipe and helpful tips. I use a digital kitchen thermometer to get my water temp perfect for the yeast. I also used my KitchenAid. I put a small pan of hot water in the oven to create a warm place for the bread to rise. I cover my bowl with plastic wrap. I cut recipe in half and it turned out delicious. Thank you Bonita.
That sounds wonderful Elizabeth, I'm so glad you are enjoying our bread recipe and making it your own. Having these tips to help you and anyone else thats NEW bread makers really helps. :) Thank you Bonita
I used to make my own bread but many years ago watching you now Bonita you have given me the motivation to start again nothing like the smell of fresh baked bread like you raise my dough twice 😋 x
Nice! Thank you so much for stopping by and I'm so glad you enjoyed our bread recipe, we do have many delicious bread recipes available here. Plus our website www.bonitaskitchen.com :) Enjoy Bonita
Thanks for sharing us your way of making such a healthy delicious homemade loaf bread 🍞
Thank you Haya, I'm glad you stopped by and enjoyed our WWB recipe. We do have a lot of bread recipes if you wish to check them out www.bonitaskitchen.com :) Bonita
Hi Bonita ! I saw your recipe when I was in N Z during Lockdown. I was thrilled & now I'm back home in India. I'm really impressed that you use a bowl to kneed the dough. Today I'm making the loaves following every instruction given by you !
That is wonderful and thank you for letting me know, please follow up after you make it. Thank you for finding our channel and enjoy to the fullest...stay safe. :) Bonita
Thanks for sharing this wonderful posting, you are a great teacher. You make it so simple. Thanks for been a blessing to me. I will share this with my family. 100.%
You are very welcome and thank you so much for stopping by and enjoying our recipe and video. :) Bonita
Just like my mother used to do! Kneading is the angel's specal touch!
I used your recipe and make 12 loaves they came out beautiful like I bought them from the bakery thank you so much for your instruction
Made my first homemade wheat bread using the wonderful instructions, so yummy.... Thanks
That is so wonderful and I'm glad you enjoyed our recipe, sorry for the late reply but my messages are getting lost in the roll. Thank you for stopping by :) Stay safe :) Bonita
How am I just seeing this channel now??? Absolutely amazing!!! I always buy Newfoundland style bread in the store, now I can make my own!! Love it!
That is wonderful and welcome to our channel, we so appreciate your message and for stopping by. Enjoy to the fullest :) Bonita
Too simple to follow ,to bake a whole wheat flour bread . I baked following the simple instructions and the bread came out to be real delicious .thanks .
Bonita thank you so much 🙏🏼for showing us that it’s very much possible to make delicious bread without bread machines and a stand mixer. My grandma always said to try to use our hands as much as possible to do everything 😊.
I’ll be trying your recipe soon.
Oh my that is so true, I love using my hands to mix bread and make other recipes. Sometimes I do use my mixing because of making so many recipes. But I do love using my hands in my bread recipes. I hope you get to make this one sometime and thank you for stopping by. :) Bonita
Thank you very much Bonita. You explained it really well. I was serching for a derailed whole wheat bread recipe .so far i couldn't. Thank to you i got it today. Love from Sri Lanka.
Hi and thank you for your message and for stopping by, I'm glad you found our WWB recipe and I hope you get to make it someday soon. Thank you for sharing where you are from and welcome! Stay safe and enjoy :) Bonita
Thanks so much for your recipe and tutorial ,first time i made a bread and it came so delicious and beautifully
Thank you for so much for your lovely message and for enjoying our recipe, I love making homemade be and its so delicious. Have a Happy Easter :) Bonita
This is my fav bread recipe! I love your cook book and I use it several times a week.
Oh my. have I been looking for a lovely and informative video like this! And kneading by hand, happy sigh. Thank you so very much for teaching us the one most important thing a happy home should never be without!
Hi Ayla, Thank you for your lovely message and for enjoying our homemade bread recipe. There is nothing like homemade bread to make the house smell like a home. This recipe is so lovely and easy to make. I love making bread with my hands and of course we all know keeping them washed and clean is also very important. Enjoy to the fullest and if you make our recipe and have anymore questions you can email me at bonitakitchen@gmail.com :) Bonita
Thank you so much, l like your method is so simple, thank God i made you on line this is my first time l haven't make bread before, l'm going to try it now. God bless you ma
Am about to complete 73 years young too. I try this recipy several times for my respected husband and this recipy never fail me. I thank Bonita 's kitchen for patiently demo this recipy clearly. God bless you with more ideas about other things as yr heart desire. Amen.
You are very welcome Evelyn and thank you and your husband for enjoying our recipe and I'm so glad you have made our bread recipe..... Message anytime and thank you. God Bless! Bonita
Thank u Bonita, u speak so well, for everyone to be a baker. Have done a couple of your recipes, n i like it. Thank u.
Oh my you are so sweet! Thank you for stopping by and enjoy all our recipes to the fullest. Please message anytime and share our recipes so your family and friends can enjoy them too. :) Bonita
I wanted to share I made your recipe this morning. I let it rise twice! I used a xtra long Pullman type loaf pan and made one huge loaf. I also did your rolling of dough into sections and filled the pan. Deeee-licious. Next time i need to double the recipe to 14 cups. It goes fast. Thank you.
That is so wonderful and thank you for letting us know you made our recipe and you enjoyed it, making single batches is easier to work with but if you wish to double it that will give you more bread for sure. Enjoy and Happy New Year. :) Bonita
This is the first bread I have ever made. It turned out fantastic. Thanks Bonita
WoW! That is amazing and so wonderful that you just jumped right in, this is a easy recipe to follow but sometimes for first time bread makers it can be scary and they far away. Thank you for leaving a message and for making our recipe, have a lovely day and enjoy your bread and stay safe. :) Bonita
@@bonitaskitchenqc
Going to try it right now. Thanks for a terrific instructional video!
That is so wonderful and thank you for letting be know, enjoy to the fullest. :) Bonita
Love your soft easy voice. Helps making bread less stressful.
Nice! Thank you JoAnn for enjoying our recipe and my voice, I'm glad to help. Our bread is easy to make and so tasty, have a wonderful day and enjoy. :) Bonita
The best video I have seen so far. Thanks for all your tips and dedication. ❤🌷
Oh my gosh! You are so lovely and thank you for stopping by. This is indeed a lovely homemade bread recipe and enjoy to the fullest. We post a NEW recipe and video every Sunday if you wish to stop back. Also we have lot's of great bread recipes. Enjoy Bonita
Such cute little pearls you've prepared and you're just as sweet as the bread you prepared. Thanks a ton for this wonderful recipe explained so clearly with all tips :)
You are very welcome and thank you for stopping by and enjoy to the fullest. :) Bonita
I have subscribed weeks ago! Love your bread making channel! I’ll be baking this again whole wheat bread again tomorrow! Thank you so much!
Aww! Thank you so much for subscribing and for enjoying our bread recipes.....we post a NEW video every Sunday but of course stop by any time. :) Enjoy Bonita
Many thanks for your lovely video Bonita. I have never made bread before but have a little experience at making meat pies, cakes and casseroles. I am definitely going to have a go at baking my bread especially during this coronavirus quarantine period. I live in Jamaica so finding a warm spot in my kitchen will never be an issue. Thanks again for a wonderful video Bonita.
Paulanthony01 haha I love your comment about the warm spot in the kitchen, we live in Canada and finding a warm spot is always difficult 😊 Thank you for stopping by and leaving a lovely message, this is a delicious recipe for bread and easy to make,. Enjoy to the fullest and stay safe. Bonita
I like that she takes her time and you don't have to keep rewinding to write the recipe down great job.
Thank you ma'am 🙏 That's a wonderful video! Am a new baker from Mumbai India.Your recipe is very clear and simple.
You are very welcome and thank you so much for stopping by and leaving your message. I'm glad to help and enjoy to the fullest. :) Bonita
I love whole-wheat breads. Thanks for sharing your recipe👍🏼
You are very welcome and enjoy to the fullest. :) Bonita
I love everything about this....you are wonderful and your instructions are fantastic 💕
Thank you and I'm so glad to help, thank you so much for enjoying our recipe. :) Bonita
I made it and it came out wonderful. Thank you.
Hi Cynthia; You are very welcome and thank you for stopping by and making our recipe. Enjoy to the fullest. :) Bonita
Lord Tunderin' best recipe I've seen yet, definitely gonna use...many Tanks!!!
Haha I haven't heard that saying in years!! Thank you Jessica for stopping by and for watching our video tutorial. This is indeed lovely bread recipe and enjoy to the fullest. We post a new video every Sunday if you wish to stop back. :) Bonita
Such a great video. I loved all your tips. I am in Southern Florida, USA, and it's warm here most of the year, so it's easy to keep the temperature for the rising part.
I've been making bread since 1982 and love it.
I learned to make bread from my mother in law and still enjoy it.
You're very easy to follow along, and I love the way you enjoy making it.
Many blessings.
Oh my thank you for stopping by and sharing where you are messaging from. I'm so glad you love making bread and this recipe is one you will love as well. We love visiting florida but haven't been there in a couple of years. Thank you and have a lovely day. :) Bonita
Bonita, thanks much for an easy to follow tutorial. You are sweet! I have the same enormous Tupperwear mixing bowl in my kitchen Been using it for almost 40 years. I have been trying to bake whole wheat bread for a long time but it always comes out too heavy and dry. Your recipe looks perfect. I stocked up on flour when we were threatened in March in the USA with lockdown and shortages of certain pantry items. I can bake a lot of bread yet!
Thank you Lisa for your message and for enjoying our bread tutorial, I love making bread and helping others to learn. Is't that Tupperwear bowl lovely, I'm glad you got one and you are stocked up on pantry items when we went on lockdown, pantry items are very important and you can make a lot of stuff with it for sure. Have a lovely day Lisa and stay safe. :) Bonita
Thank you Bonita for the recipe and explaining everything so clearly
You are very welcome Ruth, enjoy to the fullest. :) Bonita
you guys noticed how kind this lady is . replies to almost all comments . love your recipe
Thank you and I'm glad to help, I love to let people know that our recipes are also over seen by me and I try to answer as many as I can see. This pandemic have given us a bigger work load but I'm love every minute of it. If I'm helping brighten someones day, thats all that matters. Enjoy and happy baking. :) Bonita
Beautiful and yummy Bonita. Thanks mam for sharing whole wheat bread recipe
She is, i watched her video today 13th sept and gave my comment, believe me it didn't take an hr she appreciated. I like her 😇
True
@@divyajyothi3467 You are welcome, I'm so glad you enjoyed it. :) Bonita
Oh my goodness… so thrilled and blessed I found your channel..
Just made your bread and it turned out beautifully.. now can’t stop eating it ..😂😂I appreciate how well you explain all the steps so thoroughly and taking the right amount of time… yum … this will be my go to recipe… Thankyou so much ..
Many blessings to you….❤️😘
You are very welcome and thank you for stopping by and making our bread recipe. We have lot's of delicious bread recipes here and we post a new recipe every Sunday. I hope you check them out!! Enjoy your bread to the fullest. :) Bonita
Bonita,I tried your recipe much earlier, with twice proofing , n it came out soft n fluffy.Thank u very much.
Nice! You are very welcome and thank you for making our recipe and for letting me know. Enjoy Bonita
I just found your channel. Your tutorial is EXCELLENT .Thank you very much. 💐💐💐
You are very welcome and thank you for stopping by, welcome to our channel and please message anytime you have a question or looking for a video. We also have our website www.bonitaskitchen.com :) Enjoy Bonita
You have made making bread so easy, thank you!
You are very welcome, enjoy :) Bonita
So far, this is the best tutorial about making a whole-wheat bread.. .I have ever seen. Thank you so much...
Sudarshan Juyal Oh my how wonderful is that, thank you so much for sharing your lovely message with us and for stopping by. This recipe is so easy and tasty as well. Enjoy and have a lovely day. :) Bonita
@@bonitaskitchen zxxfnj Mhn y7yvmnnnnnnnnnnnnnnmmm,ll,,, ! ,,,,,,,,,!,,!
Gosh you are besutifully Irish Mam and am gonna try to get meself a bit of that....luck of the Irish! God bless always your breads!@
Greetings from Saudi arabia 🇸🇦 , wonderful presentation thank you for sharing the recipe with all wish you all the best.
You are very welcome and thank you so much for stopping by and I hope you get to make our recipe some time. Enjoy :) Bonita
That is how my Grandmother made her bread, and you took me back to those wonderful days with her. Thank You for the receipt.
Oh my how wonderful!! Thank you so much for leaving your message and for sharing about your grandmother and her bread. I'm so glad our recipe bought back fond memories of yesteryear.....:) Bonita
I love your way of baking, thank u 💖
Thank you and welcome to our channel. :) Bonita
Superb..Tried this recipe and it turned out amazing. Was struggling to get the right wheat bread. Your recipe made it very easy for me. Thank you Mam..
That is so wonderful and thank you for letting me know, we are so glad you made and enjoyed our recipe. Message anytime and stay safe. :) Bonita
I accidentally came upon your channel and right away noticed your accent. You’re a Newfoundlander aren’t you! Hehe! My mom is from Kingwell, placencia bay, NF. All of my relatives still live there, in Arnold’s Cove. I sure love that accent. I will surely subscribe to you. Nothing better than Newfoundland cooking by’ 😉💗
Hi Dayna: Thank you so much for your message and sorry I'm just getting to answer you, I just seen your message after a year. Oh my so crazy! First welcome to our channel and thank you for subscribing, we have visited Arnold's Cove lots over the years, there is or was a lovely restaurant at the beginning of the community we had a tasty feed of pan fried and deep fried cod there a few years ago. We would visit friends and family in Sunny side just up the road from there. So wonderful you found our channel and enjoy to the fullest. Plus if you are looking for a recipe from home you can't find email me at bonitakitchen@gmail.com stay safe and again I apologize for not seeing your message. :) Bonita
Hello 👋 how are you doing today?
Was fun to follow along! Thanks for helping me with the skill of making bread!
You are very welcome and thank you for stopping by and baking along with me on this video...It is indeed a lovely bread and one I'm thinking you will love. We do have other bread recipe and post a new recipe every Sunday. :) Thanks Bonita
Seeing Yr Lovely Bread Baking Recipe fr the Very 1st. Time. Thnx 4r Sharing. Luvz Holly frm Karachi, Pakistan
You are very welcome Holly! Thank you for stopping by and enjoy our recipe to the fullest. :) Bonita
They look so beautiful and I’ll bet the scent in your kitchen is heavenly! Love the look of the triple bun loaf.
Thank you so much for your lovely message and I'm so glad you enjoyed our recipe and video. The house did smell amazing, I love making bread we totally enjoy eating it as well. This is a lovely easy recipe to make. Enjoy :) Bonita
Love your receipe and the way you take your time in explaining the method of making the bread, step by step. I am going to try this....thankyou♥♥♥
You are very welcome and I' m so glad to help, this is a lovely recipe and easy steps, please follow up after you make yours. Enjoy Bonita
Thank you, love your whole wheat bread. I also love making bread as I'm also a baker
You are very welcome and thank you for stopping by and sharing that with us. I'm so glad you enjoyed our bread recipe and baking is the best and so relaxing. :) Bonita
Hello 👋 how are you doing today?
Thank you so much. Am making mine tomorrow. I hope it comes out as nice as yours. The best thing you did for is seeing that I can use whole wheat alone. Three videos I watched before this all mixed in small part of white flour. God bless you real good.
You are very welcome and thank you for stopping by, I'm glad to help. This is a lovely bread and please followup with us and let me know how you did. Enjoy Bonita
@@bonitaskitchen Hi, I finally did it . It was awesome even though it didn't rise like yours. I used olive oil and date palm in place of butter and honey. I will keep practicing until am better. Even the children enjoyed it. I am so grateful. Thank you so very much.
@@chinenyeorakwue6233 That is so wonderful. I'm glad your bread turn out lovely. Practice will make perfect and you will do amazing, so keep baking and thank you for following up with me. :) Bonita
Best simple recepie with no fancy frills, unnecessary n elaborate steps... we want bread...right..so do as she says 👍👍 thnks..God bless u Bonita!!
Thank you so much for your lovely message and giving me two thumbs up. :) Enjoy our recipes to the fullest and stay safe; :) BONITA
Thanks Bonita, for such a wonderful whole wheat bread recipe....made it today and it turned out yummy
I love this recipe, I appreciate the step by step process I am now confident that I can do this as well. I've always wanted to make my own bread. 🙏 thank you
That is so wonderful, I'm glad to help and so glad you are going to make our recipe, enjoy to the fullest and you will do amazing. :) Bonita
Do you stop at stop signs? Does your family?
Thanks so much Bonita for your guidance on bread baking. I baked along with you today. I normally make bread using all purpose flour. I cannot get my whole wheat bread to rise as big as my all purpose flour bread. Whole wheat bread is delicious despite it not being big and fluffy! Thank you so very much!
Mo
II have viewed many videos on baking bread, yours by far is the best tutorial I have seen! Thanks!
Thank you so much for your lovely message and for sharing that with our viewers. I'm so glad you are enjoying our bread tutorial, we so appreciate you stopping by. Have a wonderful day. :) Bonita
I found your program by mistake. You are amazing Making bread with you will be a great experience. You remind me of mom with her hands in the dough. The bread so delicious and the kitchen smelled so darn good Thanks for the bread making TH-cam
Aww! Thank you so much for your lovely message and I'm so glad I bought back some found memories for you of your mom. God bless you and enjoy our recipe and channel to the fullest. This is our link the the bowl as well. :) Bonita kit.co/bonitaskitchen/kitchen-essentials/tupperware-red-
Love your step by step instructions. Perfect for beginners. Thank you for using simple measurements, instead of grams and weights. I cannot wait to try this. After watching this video, I’m sure I can do this. Your delivery was perfect, not to fast, not boring, or too slow. What I appreciated the most is that you got right into the recipe without giving us your whole life story. Everything was educational. Time watching was well spent. Thank you kindly.
You are very welcome and thank you for your message and for stopping by, I know there is many recipes you could have watched and we thank you for enjoying our video and recipe. We have over 240 recipes and videos available here on youtube and www.bonitaskitchen.com if you wish to check them out. Have a amazing day and keep safe. :) Bonita
I just found your channel - where have you been all my bread-making life?!?! Best tutorial I have ever seen. Will be making these today. Thank you!
haha that is so funny, I've been on here for 5 years but I'm just a small fish compered to a lot of the youtuber's on here, enjoy and message anytime. Bonita
Wonderful, thank you for the recipe, i love the way u explain the method, from Singapore
You are very welcome and I'm glad to help, thank you for sharing where you are from I love to know where our channel is going and who is enjoying it. Have a wonderful day and keep baking. :) Bonita
Thank you for sharing your baking with dedication n love.
You are very welcome Maggie and thank you for stopping by and enjoying our WHOLE WHEAT BREAD recipe. :) Bonita
This is excellent and the most simplest way in which it is explained loved your video and have tried the bread it turned yummy and now I make my bread at home.
Each time it gets better and better it will rise ,your rise is excellent I have still to reach.
As for the taste its absolutely delicious.
Thank you so much and love your grace and accent.
Oh my Cynthia thank you for that lovely message, I'm so glad you enjoy making our bread recipe. I love hearing how our viewers and enjoying our recipe and thank you for that. Stay safe :) Bonita
Best bread video I've seen. Thank you so much.
You are very welcome and thank you so much for your message and for stopping by. :) Bonita
I Just made this bread and it was amazing :) Bonita you are the best... Look forward to watching more videos.
That is wonderful and thank you for letting me know and I'm glad you enjoyed our recipe. Stay safe :) Bonita
Thank you so much! Your a great teacher! Keep up the good work!
You are very welcome and thank you for stopping by and enjoying our recipe. :) Bonita
Wow! That looks VERY BEAUTIFUL!
Thank you for sharing ka❤🙏👌
Thank you I'm so glad you are enjoying our bread recipe and channel. :) Bonita
Beautiful lajawab breadRecipe.Nice presentation style.I like it.Thank you
You are very welcome and thank you for stopping by and enjoy.....:) Bonita
Great recipes. Thank you for sharing. I enjoy your videos and appreciate the team work in the production of them.
Hi and thank you so much for your lovely message, we are so pleased you enjoyed the team work and video. Our recipe is so tasty and easy to follow, enjoy. Bonita
You are a very good teacher, I just love your way of baking and your way of explaining . I have started making bread after seeing your videos. Thank you very much.
You are very welcome and I'm so glad to help. You message is so lovely and I thank you for that, enjoy to the fullest and please continue following up on any recipe you enjoy making. :) Bonita
Thank you, Mam, that was a great presentation, now I know-how and how easy you made it be. One question can any seeds like sunflower or nuts be added to the dough in what proportions. Have a great day
Hi Ramen: Thank you for your lovely message and I'm glad you enjoyed our video and recipe. Of course you can add more grains and seeds in there to add more fibre. Enjoy Bonita
@@bonitaskitchen Thank you, Bonita. Lots of love from Boise, Idaho! I, too, would add the sunflower and @ Ramen Naidoo, I would also add pumpkin seeds.
@@monie1527 You are very welcome and enjoy to the fullest. :) Bonita
Thanks Bonita for this amazing recipe
The best thing is it actually works, other recipes I have tried but those didn’t work.
Yours is awesome!! Keep doing your great work!!
Love the way you show us the recipe! Specially all being done by hand! Thank you
Thank you so much, I'm glad you enjoyed our bread recipe and I enjoy making my breads by hand. It would be easier to make with a mixer but its nice to teach people to make it by hand first. Enjoy Bonita
So happy to see some recipes from home! Thanks from homesick in Ontario :)
Hi Lynn, sorry I just seen your message and thank you so much for enjoying our video and recipe, sorry to make you homesick but at lease this is a little taste of home to visit. Also this recipe and 49 more are in our NEW cookbook "A Little Taste of Home" www.bonitaskitchen.com/cookbook if you wish to check it out. Email anytime you are looking for a message because I don't always see my message on here, bonitakitchen@gmail.com Enjoy Bonita
I can’t wait to make this bread. I have to go shopping first to get the ingredients. Thanks for sharing this recipe with us.
I am a new friend from all the way across the USA in Washington State near Seattle. I will be moving to either Portugal or South Carolina on the Eastern Seaboard. Just me and my 2 dogs Keiki my beautiful German Shepherd and Donut, my Terrier. They are my best friends since my Husband passed away 6 years ago. Then I was talking care of my next best friend and he kept telling me that he was going to die and I told him he can’t die in the month of May cuz that’s when my husband died, May 20,2013. Vince didn’t listen and he died May 4, 2018. Now I have no friends so I send msgs to you guys hoping that you won’t mind getting a msg every now and then. If you don’t want me to, I can understand and please just tell me you are to busy.
Thanks so much for sharing your talents at Bread making.
Your friend, Jill
Hi Jill: Thank you for your message and for sharing your story with us, we are very sorry for your loss. I'm so glad you enjoy our recipe and you are going to make it, this is a delicious easy recipe to follow. Good right to the last taste, and you are blessed to have two beautiful dogs for company. Have a lovely day...Bonita
May Allah guide you to the company of good friends to give you companionship.You sound like a lovely ,kind lady.I am a woman btw.Loneliness is hard but your dogs are a Godsend I am sure.Peace to you.
What a lovely woman. Wonderful voice! Thanks for the video!
Hi Brad: Thank you so much for your lovely message, and for stopping by. Bonita
I MADE THE WHOLE WHEAT TODAY AND IT CAME OUT BEAUTIFUL;.YOU ARE GREAT AT EXPLAINING EVERYTHING.I AM SO PLEASED AND I WANT TO THANK YOU.
That is wonderful and I'm glad to help. Thank you for letting me know and enjoy to the fullest. :) Bonita
Thank you for making this video. I have never even tempted to bake home made bread until I watched your video. So easy and the result was magic. My wholemeal bread turned out light and tasty. Have now been watching your other videos, you are one in a million. All the best from Australia.
You are so sweet and thank you so much for your lovely message and for taking the time to stop by. I'm so glad to help and enjoy to the fullest. :) Bonita
@@bonitaskitchen Your welcome.