No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)

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  • เผยแพร่เมื่อ 22 ต.ค. 2024
  • This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).
    Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.
    Thanks - Steve
    If you liked this video you will find it (and others like it) at nokneadbreadcen.... a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website nokneadbreadcen... and Amazon.com.

ความคิดเห็น • 1.6K

  • @pida9669
    @pida9669 3 ปีที่แล้ว +661

    The recipe (for those who would like a quick summary):
    1. In large bowl, mix:
    • 16 oz (i.e. 475 mL) cool tap water
    • 1.5 tsp salt (use less if you are salt-conscious)
    • 1/4 tsp instant yeast
    • 1 tbsp sesame seeds
    • 1 tbsp flax seeds
    (ground flax may be healthier)
    • 1 tbsp EVOO
    (extra virgin olive oil)
    • 3.5 cups whole wheat flour
    (or 2 cups bread flour + 1.5 cups whole wheat flour)
    • ½ cup oats
    2. Cover bowl with plastic wrap, then let it sit (i.e. proof) 8-24 hours at room temp (e.g. overnight)
    3. Oil/grease bottom pan
    4. Mix dough a little (to de-gas/pull/stretch the dough, but whatever you do, don’t call it kneading!), making sure to scrape the sides/bottom.
    5. Sprinkle oats on top of sticky dough, roll dough ball around so that oats mostly coat the surface.
    6. Transfer to bottom loaf pan, cover it with same-size top loaf pan and use two metal binder clips at each end to secure the top and bottom pans together
    7. Let dough sit (proof) in pans for another 30-60 minutes
    8. Preheat oven to 400F, move top rack to lower third of oven
    9. Bake for 40 mins at 400F with top on, then another 3-15 minutes with top off to brown the crust

    • @butterfly154
      @butterfly154 3 ปีที่แล้ว +10

      Thank you!

    • @stevenbandersen3519
      @stevenbandersen3519 3 ปีที่แล้ว +9

      Thank you!

    • @stevenbandersen3519
      @stevenbandersen3519 3 ปีที่แล้ว +10

      Didn't have rolled oats on hand (as I thought), so substituted polenta flour. Will let you know how it turned out. Also used unsweetened applesauce in place of the oil as I know that works.

    • @marisacosby
      @marisacosby 3 ปีที่แล้ว +3

      Thank you!

    • @pida9669
      @pida9669 3 ปีที่แล้ว +5

      @@stevenbandersen3519 So how did your polenta-applesauce version turn out?

  • @alpensoo6115
    @alpensoo6115 2 ปีที่แล้ว +6

    i always get happy when i see the older generations on youtube.
    just teaching us how to bake a nice, healthy bread.
    so impressed by the Dutch Oven.

  • @rhom5304
    @rhom5304 4 ปีที่แล้ว +1066

    Yes, Thank you for NOT using music and Thank you for this simple, but healthy, recipe

    • @kenzafikri811
      @kenzafikri811 4 ปีที่แล้ว +66

      Yees i don't like cooking videos with music i can't hear a word

    • @ba3228
      @ba3228 4 ปีที่แล้ว +15

      @@kenzafikri811 me too!

    • @aimscabinet
      @aimscabinet 4 ปีที่แล้ว +45

      I agree. Loud music and too much talking sends me away. This gentleman talks just the what’s relevant.

    • @nicholasrickhoff2912
      @nicholasrickhoff2912 4 ปีที่แล้ว +24

      Music is excellent at what it does: distract you from your thoughts. Not great for informative YT videos I agree

    • @karuniaromadona
      @karuniaromadona 3 ปีที่แล้ว +10

      I agreeeee ☺

  • @susanb1111
    @susanb1111 3 ปีที่แล้ว +63

    THANK YOU!!
    For NOT having horrible distracting music & explaining every step. VERY NICE 👍

    • @julie68k
      @julie68k หลายเดือนก่อน

      Exactly!!!! So many talk about themselves for 15 minutes before anything happens!!

  • @marjankoohini569
    @marjankoohini569 4 ปีที่แล้ว +163

    Hi Steve, my friend and I were looking for whole-wheat bread without sugar and I came across your video. I baked for the first time a few months ago and since then we ended up baking this bread twice a week and not buying bread at all. I wanted to say thank you because you made it so easy for someone like me who failed baking many times before. Thank you for the healthy, easy and tasty recipe.👌

  • @gertie_a.van.degroot
    @gertie_a.van.degroot 4 ปีที่แล้ว +60

    We’ve been following and using your bread recipes for a number of years now. Whenever someone sees our stories/photos on our social media accounts and they asks us for the recipe, we automatically send them to your channel!! THANK-YOU STEVE FOR MAKING IT SO EASY TO FOLLOW ALONG! And our favourite line from you: “It’s very forgiving” 🤗🤗

  • @d.l.sosnik2135
    @d.l.sosnik2135 4 ปีที่แล้ว +371

    attention TH-cam viewers...this man taught me HOW to make bread at home from scratch ! Thank-you, Steve ! You make it look so easy, it seems almost impossible, but it isn't.

    • @elskedevynck2291
      @elskedevynck2291 4 ปีที่แล้ว +2

      Very nice

    • @NAwal1350
      @NAwal1350 4 ปีที่แล้ว +1

      He seems to have some different kinda oven... would be baking in a normal oven give the same result?

    • @alexcordero-torres2661
      @alexcordero-torres2661 4 ปีที่แล้ว

      @@NAwal1350 yes...

    • @radhikasridharan4059
      @radhikasridharan4059 3 ปีที่แล้ว

      Absolutely true👍

    • @jodifesler6712
      @jodifesler6712 3 ปีที่แล้ว +2

      I made the cinnamon raisin bread yesterday, and yes it's just that easy.

  • @DoubleDogDare54
    @DoubleDogDare54 4 ปีที่แล้ว +226

    Nice, straightforward presentation. Thank you for not telling us the story of your life before getting down to what we really came here for - how you make bread!

    • @freebird8993
      @freebird8993 3 ปีที่แล้ว +15

      Amen to that!
      Some other youtubers go on forever with irrelevant stories

    • @RUT812
      @RUT812 2 ปีที่แล้ว +6

      Amen

  • @steveweippert6170
    @steveweippert6170 4 ปีที่แล้ว +191

    By far easiest and best bread recipes on the web. You’re appreciated. Thank you

  • @Gohad158.
    @Gohad158. 3 ปีที่แล้ว +2

    Ok this was legit one of the very few considerate TH-cam videos I’ve seen, considerate of my time and patience. I love old school people, he’s also so grandpa cute 😭

  • @Daniel-re3uf
    @Daniel-re3uf 4 ปีที่แล้ว +30

    Hey, I’m new to the bread game and I would like to thank Steve. Three loaves in over the past 2 weeks and I’m an expert it seems. You would think I had baked hundreds of loaves thanks to Steve’s easy to follow videos. So much bread to bake and so little time.

  • @KennyInVegas
    @KennyInVegas 2 วันที่ผ่านมา

    I started watching your videos about 8 years ago. I've made so much bread and pizza dough...probably 500 loafs. I bought your book and still refer to it for baking times and temps.

  • @DrPhilMcKraken
    @DrPhilMcKraken 2 ปีที่แล้ว +25

    Hello Steve, for the first time in my life I baked a loaf of bread. Your instructions are superb, no fuss, no mess, easy to follow. I'll always remember how easy you make the process. Thank you from the bottom of my heart. Peace and Blessings!

  • @cindilubinski37
    @cindilubinski37 2 ปีที่แล้ว +46

    Hey Steve, I live in Nicaragua and I had never made bread before. I made this bread yesterday and baked it today. It's fantastic! I didn't think it would turn out because of the extreme heat and humidity here, not to mention I made the dough in the middle of a rainstorm. My bread is beautiful and delicious. You are my hero!

  • @virginiavoigt2418
    @virginiavoigt2418 3 ปีที่แล้ว +13

    "You can use any recipe with any baking method." I love that. I have watched so many of these videos in the past few days, I find myself trying to remember which recipe goes with which method. How empowering to know that I can make that choice for myself. It is also helpful for those who don't have all the pans featured in the videos. You can still do it!

  • @vi9763
    @vi9763 2 ปีที่แล้ว

    Your video was the 1st i watched on TH-cam years ago before it was popular. I always come back to your channel for the real deal instructions. Thank you

  • @tonylau5922
    @tonylau5922 ปีที่แล้ว +6

    I love this simple and straight forward no nonsense clean cut demonstration, thank you Sir.

  • @aprile271
    @aprile271 ปีที่แล้ว +1

    After watching lots of bread making yours is the easiest most natural thanks steve

  • @duffgen62
    @duffgen62 4 ปีที่แล้ว +11

    Loved this video as it appeals to my sense of order. No added inane commentary, just straight to the point and well explained. Top job.

  • @Thesureleague
    @Thesureleague ปีที่แล้ว

    Thank you Steve. I learnt to make bread from you 3 years ago, and never looked back. It’s our favorite in the house. Thankyou again

  • @AuroraHenderson
    @AuroraHenderson ปีที่แล้ว +3

    Thank you. I love the simplicity of your baking. It’s wonderful to not feel pressured to buy 1 million gadgets to create a loaf. I look forward to purchasing your cookbooks.

  • @djkingpersia
    @djkingpersia 2 ปีที่แล้ว +1

    This man is a legend in my book thank you for the wisdom

  • @calebdowns693
    @calebdowns693 3 ปีที่แล้ว +15

    Hello Steve. About 3? years ago I wanted to start making bread and I watched a ton of videos yours included. It was YOU that gave me the courage to make my first loaf. Now I make all kinds of bread no knead and kneaded. I spend all day sometimes on cold New England days baking bread it just brings me GREAT Joy. I truly have you to thank for this. I have not made bread in a couple months now and I have the itch so I popped in for a refresher but to also take the time to Truly Thank You whole heartedly for starting me on my baking journey. God Bless you for being the teacher that inspired his student.

    • @billmiller9253
      @billmiller9253 ปีที่แล้ว +1

      Love it. I don't know if it is "cheating" but I mix it using a stand mixer and dough hooks; a little disabled, so I do what's easy.
      A suggestion: I use "atta", or Indian whole wheat flour. It develops gluten well, and is a bit finer grind than most "western" whole wheat flours. It may need a little more water as it absorbs well. Maybe subjective but I think it gives a nice structure and good loft.

    • @iluminameluna
      @iluminameluna ปีที่แล้ว

      I'm in the US so I'm not sure you can find atta here easily, but any finely ground, red wheat flour with a good protein content should work. I found a good recipe that also "cheats" by soaking the entire whole wheat flour content of the recipe with all the water, THEN adding the rest of the combined ingredients together.
      So, 16 ozs of water + 1.5 c whole wheat, soak for at least 4 hrs. Meanwhile, combine the rest of the DRY ingredients.
      Once the WW flour mash is ready (no matter how long it's been soaking), add all the other ingredients to it, then continue with the recipe as indicated.
      Trust me, you'll get an AMAZING loaf of bread. Fluffy and flavourful. I've got fatigue and pain issues so I've left my mash soaking up to 2 days, so I've had whole wheat loaves that have had a very faint taste of sourdough, but only I've noticed it. My kids (the grown men and my grands) have inhaled it so there wasn't much discussion about it. The grands in particular haven't even commented on the fact they were eating whole wheat! They thought it was dessert! 🍰 🤣 💯 And it ALL began with Steve, the rocket scientist...

  • @ninababy8
    @ninababy8 2 ปีที่แล้ว

    Steve you are the Bob Ross of bread! I love your books. I bake beautiful bread now because of you!! Thank you!!!!

  • @mahfuzahmth754
    @mahfuzahmth754 4 ปีที่แล้ว +9

    Hello Steve, I watch all you videos and when advertisement video popped up, I just let it play start to finish. That is my way of saying thank you for giving us no nonsense, informative skills and for the sake of learning. I wish you all well in the world. Be safe and stay healthy. 💜☺️

  • @texaspatty4697
    @texaspatty4697 ปีที่แล้ว

    God bless you, Steve! You have changed many people's lives by your simple, clear teaching method.

  • @MHarenArt
    @MHarenArt ปีที่แล้ว +13

    Steve, I made this bread last night, baked this morning. My loaf looks exactly like yours and tastes great!!! I didn't have pans to make a PMDO, so I just placed a shallow pan of water (about 1") at the bottom rack to create steam for the first 40 minutes, then removed the water for the last 10 - 15 minutes. I think that worked well.

  • @deepikag4522
    @deepikag4522 4 ปีที่แล้ว

    All recipes are simple and they work. Nothing fancy and real recipes.
    Definitely deserves more subscribers

  • @lauraleebrennan
    @lauraleebrennan 4 ปีที่แล้ว +39

    Thank you! In future videos ~ would love to see the slice of the bread and crumb ☺️. Also, recipe in notes would be great 👍🏻

  • @DJDennyRay
    @DJDennyRay 8 หลายเดือนก่อน

    You improve people's lives. You can't do better than that! Thank You!!

  • @kellylenahan4896
    @kellylenahan4896 4 ปีที่แล้ว +9

    I have never made bread from scratch, I was too intimidated. Until now. Thank you so much, I did it. Your video was so easy to follow and the trick with the second loaf pan worked perfectly. It turned out beautifully.

  • @thefrey4999
    @thefrey4999 ปีที่แล้ว

    This is THE manliest baking video. Something made me want to make my own bread, and I have been looking for ingredients to use and instructional videos to guide me. Here I am stumbling upon this super detailed video. I'm gonna give it a shot.

  • @PaladarMundanoBlog
    @PaladarMundanoBlog 2 ปีที่แล้ว +9

    Definitely one of the best bread recipe videos I’ve seeing. Love that you don’t have annoying music on the background. 💕

    • @rubygopar4643
      @rubygopar4643 ปีที่แล้ว

      I like the way you shown how to make whole wheat bread.very impressive
      Will make as you made the bread.
      Thank you so much.❤😊

  • @sailesteele4372
    @sailesteele4372 17 วันที่ผ่านมา

    This is by far the best and easiest bread recipe I've ever made ❤

  • @ohokaythen4991
    @ohokaythen4991 3 ปีที่แล้ว +50

    Who could dislike this? Steve does such a great job at explaining everything, doesn't put music over his talking. Great video Steve. Keep it up

    • @teresamexico309
      @teresamexico309 3 ปีที่แล้ว +3

      Steve instructions are clear, simple and the results can be seen, no way to fault it except because of jealousy :) Thank you Steve!

    • @owamuhmza
      @owamuhmza 3 ปีที่แล้ว +1

      It’s people on Keto and carnivore diets🤣🤣🤣🤣

    • @lydiapetra1211
      @lydiapetra1211 3 ปีที่แล้ว

      @@owamuhmza exactly 😹😸....Iam a Vegan...I love bread.... especially healthy ones...

    • @owamuhmza
      @owamuhmza 3 ปีที่แล้ว

      @@lydiapetra1211 I was taking a dig at myself too😂😂 because I am keto but I abhor keto fake breads😁😁😁

    • @lydiapetra1211
      @lydiapetra1211 3 ปีที่แล้ว

      @@owamuhmza oh ok... what are fake breads? Thanks!

  • @uniquefall6952
    @uniquefall6952 3 ปีที่แล้ว +1

    Thank you for providing more knowledge on the "No-Knead Multigrain Whole Wheat Bread"-recipe for flat bread" that was obtained and could have been effortlessly and was created and can easily remember how I am a newbie.

  • @towersNick
    @towersNick 4 ปีที่แล้ว +30

    What a great recipe! I just made bread for the first time in quarantine!! So delicious. I halved all ingredients to test it out and made a small loaf. came out exquisite!

  • @medeaG4L
    @medeaG4L 9 หลายเดือนก่อน

    I FINALLY DID IT!
    I did the Raisin Bread first, but this is the one I want to be able to go back to FOREVER. And now I CAN. THANK YOU STEVE
    !

  • @mikefed
    @mikefed 4 ปีที่แล้ว +6

    Greetings from central Ohio. Thanks Steve for your videos. I have your cookbook, but it never hurts to watch the technique used by “the breadman”! Thanks again!

  • @sudarshanjuyal
    @sudarshanjuyal 4 ปีที่แล้ว

    Pure substance... No unnecessary explanations... Simple and effective...

  • @spirit-walkerwaters4521
    @spirit-walkerwaters4521 4 ปีที่แล้ว +17

    This was really fun to watch. Enjoyed the no nonsense instructions with no background music or noise, as well as your soft spoken voice. Really pleasant video without all the overly done chatter, as other videos have. Step by step easy to follow instructions. Thank you!! Can't wait to try this. I just subscribed and looking forward to watching more videos from you, sir.

  • @LetsTravelThisYear
    @LetsTravelThisYear 8 หลายเดือนก่อน

    I appreciate when you tell us 'why' you do something. i.e. dusting with flour in order to handle easier. When instructions are given with a 'why' explanation it certainly makes it easier to remember.

  • @richardd.1759
    @richardd.1759 4 ปีที่แล้ว +51

    Hello Steve. I've been making Dutch Oven bread for over ten years and just discovered your site last week. You are a natural teacher and I've learned a lot from your videos. Thank you so much - bread making is a balm for the soul in the difficult times we are living through and your videos are a lot healthier to follow than the news - and a lot tastier too! Thanks, Richard

    • @lydiapetra1211
      @lydiapetra1211 3 ปีที่แล้ว +2

      That was so sweet of you to say...it is definitely therapeutic... hope you are doing well...

  • @mariapepper6175
    @mariapepper6175 ปีที่แล้ว +1

    Dear Steve, your videos and recipes are wonderful. You are a fantastic teacher explaining and demonstrating each step of your recipe. I have watched countless bread videos from professional bakers to home cooks and your videos far exceed anything I have seen. Sending prayers and love!
    🙏❤🍞🥐🥖❤🙏

  • @MrKasperBrian
    @MrKasperBrian 3 ปีที่แล้ว

    I am pretty sure i just binged watched you whole TH-cam channel. You are very informational and direct. Your channel is amazing.

  • @amyjacob2100
    @amyjacob2100 4 ปีที่แล้ว +18

    I love the clear and to-the-point instructions. Just mixed up my first batch, letting it proof on the counter so I can bake it this evening. Thanks for the great videos!

  • @patfrontuto5342
    @patfrontuto5342 3 ปีที่แล้ว

    Thanks Steve, Our Pastor loves your wheat bread, and so do we!😌

  • @susannemoore3254
    @susannemoore3254 4 ปีที่แล้ว +5

    Thank you. I haven’t bought bread since I have been watching your videos. Greetings from South Australia 🇦🇺

  • @byambaus1
    @byambaus1 3 ปีที่แล้ว

    Best bread making with simple explanation and easy to follow.
    Please keep posting & love what you do.

  • @fayutang
    @fayutang 3 ปีที่แล้ว +11

    2021-03-21 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

  • @Ukadria
    @Ukadria 2 ปีที่แล้ว +1

    Thank youSteve, just when i decided to give up on making any sort of bread you video popped out and what to say, in two days i have been making two different breads. Finally my family call it The bread, it looks like bread, it taste like a bread. So simple and so effective, thank you again….bring us more recipes with more seeds if possible, please?

  • @nikkishism
    @nikkishism 2 ปีที่แล้ว +3

    This is my go to recipe, I dont buy sandwich bread anymore. I always saw bread-making as a long, messy process but Steve you truly revolutionized this view! Thank you for your amazing, clear videos. I recommend you to my friends and family.

  • @jeniferjahul7026
    @jeniferjahul7026 8 หลายเดือนก่อน

    Hello, thank you for sharing your bread making techniques. I have always wanted to learn how to make bread but could never do it right. Your explanations and all the comments are encouraging and I want to try again. Thank you for coming up with the PMDO!

  • @insatiable0610
    @insatiable0610 4 ปีที่แล้ว +57

    I stumbled on you about a month ago because I love bread, but I don’t have the counter to knead and roll out. Very limited space. You have really helped and I want to formally thank you. In this time of crisis, I may only have 3 rolls of toilet paper but I have about 50lbs of flour (bread/all purpose) to make my own breads. You have given me the confidence I need. Without my bread maker. Thank you!!!!

    • @ericfricke4512
      @ericfricke4512 4 ปีที่แล้ว +2

      Use the stale loaves as toilet paper :P

    • @dorothyrushforth888
      @dorothyrushforth888 2 ปีที่แล้ว

      😂😂😂love it. You’ve got your priorities right 😂

  • @DiannaAtherton
    @DiannaAtherton 4 ปีที่แล้ว

    I have been following you for awhile now and I must say ALL YOUR RECIPES are excellent. Easy to follow. No hooplah. Thank you.

  • @OspreyFlyer
    @OspreyFlyer 4 ปีที่แล้ว +45

    Thanks Steve! You made me a home baker! I've baked bread weekly per your recipes for 18+ months. 👍

    • @sandrajohnson9926
      @sandrajohnson9926 3 ปีที่แล้ว

      Impressive!!

    • @margaretmclean6748
      @margaretmclean6748 2 ปีที่แล้ว +1

      Have you ever doubled the recipe so as to make a bigger loaf?

    • @OspreyFlyer
      @OspreyFlyer 2 ปีที่แล้ว +1

      @@margaretmclean6748 No, I haven't.

  • @stevemc6820
    @stevemc6820 4 หลายเดือนก่อน

    That looks great, love the straightforward, no BS approach. I know what I am doing this weekend!

  • @luvscifi408
    @luvscifi408 4 ปีที่แล้ว +35

    Found a work around for the PMDO when Steve’s method didn’t work for me (clips kept popping off). I used heavy duty aluminum foil and tented the loaf pan by completely surrounding the pan. It worked out fine. The bread was delicious

    • @DreginyReacts
      @DreginyReacts 4 ปีที่แล้ว +9

      Honestly, I dont even use clips. I just place the second bread pan on top and have it sit there with nothing holding it. I've never had a problem and my bread has turned out perfect every time

    • @kaf8821
      @kaf8821 4 ปีที่แล้ว +3

      Dreginy Reacts That’s what I do too because I couldn’t find any binder clips during lockdown.

    • @arvi8843
      @arvi8843 4 ปีที่แล้ว +1

      @@DreginyReacts Hello. What is the typical humidity in your area and how long do you put it at counter top before baking? Ours is 84-89F and when I tried Steve's 16oz cool water, 31/2cups flour, 11/2 salt, 1/4 yeast which is all too common in his videos, mine didn't shape as dough and was too wet. 😔 I baked it after 15 hours in kitchen counter top. It turned out cooked on the outside not on the inside. 😔😔😔

    • @bzroo
      @bzroo 3 ปีที่แล้ว

      @@arvi8843 I had the same problem 😢

    • @OrlaQuirk
      @OrlaQuirk 3 ปีที่แล้ว +3

      @@arvi8843 I like Steve's recipes, as HE makes them. But they are always too sloppy to me. I've been using European recipes (and some American ones) that weigh out the flour and liquid. They always work well for me. I am learning about hydration and going to try some of Steve's recipes with weighing water and figuring out the hydration level by weight, for no-knead bread.
      Best wishes. "Baking with Jack" has a video about figuring hydration.

  • @sailorgirl2017
    @sailorgirl2017 ปีที่แล้ว

    You're a treasure. Thanks for all of the fabulous bread recipes over the years!

  • @blessed5747
    @blessed5747 4 ปีที่แล้ว +30

    I must say this video deserves so much love and appreciation 😭❤️

    • @calebdowns693
      @calebdowns693 3 ปีที่แล้ว

      I must say this video deserves so much love and appreciation 😭❤️

  • @boveega7
    @boveega7 2 ปีที่แล้ว

    You are such a likable guy and you make instructions very simple. Thanks.

  • @Joliveras1626
    @Joliveras1626 4 ปีที่แล้ว +14

    I need to learn how to bake my own bread. I love how simple your technique is for beginners . The empty store shelves due to the corona virus had me worried i wouldn't find bread for my family.
    Thank you Steve for sharing your video you are helping many people be self reliant. Blessings to you and your family.

    • @pennynickels5216
      @pennynickels5216 4 ปีที่แล้ว +1

      Try it, it's easy with no knead recipes. I will never buy bread again!

  • @joer5627
    @joer5627 4 ปีที่แล้ว

    Well what a pleasant surprise. While looking for a German bread recipe I found your channel. I retired almost 3 years ago and miss the German bread I enjoyed during the many years I worked there.
    I will be making some of your breads shortly. I see a new cookbook popping up for my birthday.

  • @rosalindpaaswell9513
    @rosalindpaaswell9513 2 ปีที่แล้ว +6

    It is so clear that this Mr. Steve is one of the best presenters of bread-baking. He is down-to-earth, clear and, recognizes that many of his audience may be intimidated by the thought of baking bread and also don't necessarily have sophisticated tools. So thank you for making bread baking accessible. I have just one (I hope) tiny request. If you are still making new videos, would you consider covering your bowl with something other than single-use plastic? Tea towel, pot covers, re-usable plastic or silicone? I know I don't have to explain why and I thank you if you will consider this request.

    • @EDTMKT
      @EDTMKT ปีที่แล้ว +1

      What do others use instead of plastic wrap on the first rise? I have an 11" bowl . . . I'm having trouble finding a suitable silicone replacement. Anyone?

    • @rosalindpaaswell9513
      @rosalindpaaswell9513 ปีที่แล้ว

      @@EDTMKT I use a lid from my pots and pans. An overturned plate would work. I also have a set of silicon covers which fit different size bowls. I never use plastic wrap for that job

    • @EDTMKT
      @EDTMKT ปีที่แล้ว

      @@rosalindpaaswell9513 Thank you! I've been eyeing a silicone lid, so I'll give it a try! I just ran out of plastic wrap & this was the only thing I used it for (which is plain silly). Much appreciated.

    • @rosalindpaaswell9513
      @rosalindpaaswell9513 ปีที่แล้ว

      @@EDTMKT You're welcome.

    • @EDTMKT
      @EDTMKT ปีที่แล้ว

      @@rosalindpaaswell9513 For the first rise, I saw a tip to try a pot lid instead. Why didn't I think of that?! I have a large stew pot and the top fits PERFECTLY on my rising bowl. 😁🍞

  • @lennowak3243
    @lennowak3243 ปีที่แล้ว

    Thank you for your recipe, I'm making it once a week. No more buying at the store, and so much better.

  • @janetm2969
    @janetm2969 4 ปีที่แล้ว +5

    You are such a practical baker Steve! And I really enjoy your videos 😊 Today I am taking some sourdough starter that is obstinately refusing to rise and I'm incorporating into this recipe. The starter is 50/50 flour and water, with about 1/3 of the flour being rye. So it should make a nice loaf!

  • @mashriqi6456
    @mashriqi6456 4 ปีที่แล้ว

    Thank you to showing a simple and easy way to make bread. This recipe should be made on regular base in every household. Many thanks.

  • @btspurple
    @btspurple 4 ปีที่แล้ว +3

    Thank you so much for the super easy and great tasting no-knead bread recipes! I love to cook and I do all kinds of cooking for my family but I've always been intimidated by bread making, particularly using yeast, proofing and kneading. I was gifted a bread machine a few years ago and used it a couple of times but never thought the bread tasted that great nor did I like the weird shape it created. During the COVID-19 lockdown, like everyone else, I became interested in bread making. After searching long and hard to secure bread flour and yeast that were out of stock everywhere, it was finally time to make bread! I came across this video and was impressed by how easy it seemed so I gave it a try. Wow! The best bread ever, especially considering what little effort I put into making it! The poor man's dutch oven is a brilliant idea! I've made the multigrain whole wheat bread several times now as well as the cinnamon raisin bread and they are both great and come out perfect every time! My family loves them! This is easy enough that I can incorporate into my routine and continue to bake fresh bread a couple times a week. I can't wait to try your cinnamon rolls recipe! Again, thank you so much for sharing these wonderful recipes!

  • @judyjackson2260
    @judyjackson2260 ปีที่แล้ว

    Cool he sounds like such an expert. Looks good. This is more than a recipe, with all the little tips on what to do and why. I love it.

  • @letusbeginatthebeginning3403
    @letusbeginatthebeginning3403 4 ปีที่แล้ว +109

    Love this recipe. Will try it soon. I love seeing the crumb of breads. In future videos could you cut a slice so we may see the crumb? Thank you. And love your videos and recipes!!!

    • @bevdiaz2656
      @bevdiaz2656 4 ปีที่แล้ว +10

      Linda Kintz I agree. I love seeing a slice so that I can compare mine.

    • @dcwatashi
      @dcwatashi 4 ปีที่แล้ว +9

      yes definitely that is one thing that he seriously needs to do. How the heck do we know if we've baked it correctly well I mean obviously sometimes it will be easy to tell but seriously, he needs to cut a slice and show

    • @alyssacunningham5690
      @alyssacunningham5690 4 ปีที่แล้ว +5

      @@dcwatashi I, too, would love to see a slice!

    • @kathygreer2097
      @kathygreer2097 4 หลายเดือนก่อน

      I’ve seen multiple people comment about this on several vids, and yet to see him cut a slice. Maybe on newer vids?

  • @javiers.3562
    @javiers.3562 2 ปีที่แล้ว

    Thank you. I did my first bread ever following your instructions and I loved it. I have been looking for a bread like this one in stores and not success. I will never buy bread again. I have gotten a great joy in doing my own bread. I thank you a lot.

  • @shelleblin
    @shelleblin 4 ปีที่แล้ว +5

    Thank you so much for this very easy recipe, Steve. I just tasted it fresh from the oven and it's wonderful! Even my husband (a Frenchman) was impressed! The only change I made was to add some poppy, chia, and sunflower seeds along with the the flax and sesame. I'll be making this a lot and I'll be buying your recipe book.

    • @sherryfollett3687
      @sherryfollett3687 3 ปีที่แล้ว +1

      How was it with the other seeds? I just made it with ground flax seeds and sesame seeds did it end up more dry by adding additional seeds

  • @mamta3792
    @mamta3792 หลายเดือนก่อน

    Hello, Sir...i am from India. I have tried your recipe yesterday. Followed all the steps as you mentioned. I can't believe how good the bread has come out. Thank you you for sharing this recipe and guiding in such simple yet perfect way. ❤😊

  • @nancymorrow2697
    @nancymorrow2697 4 ปีที่แล้ว +4

    Thank you, Steve! Your easy-to-follow instructions have helped me bring homemade, fresh-baked bread to my family on a regular basis. God bless!

  • @madamzzaj
    @madamzzaj 4 ปีที่แล้ว

    Thank you for this simple healthy recipe and your pan tips. Thanks for eliminating the music and/or sound effects. Very direct and informative video.

  • @BuftaChYmes
    @BuftaChYmes 4 ปีที่แล้ว +10

    Thanks for this recipe. With the way things are going these days, this is one of the way to not run out of food. Atleast we can eat nutritious bread to keep is filled, if we can't afford most other food items.

  • @christhebrickman3796
    @christhebrickman3796 ปีที่แล้ว

    I first started watching your videos during Covid.
    Still love watching them

  • @JoyAloha709
    @JoyAloha709 4 ปีที่แล้ว +20

    I tried this recipe and it was amazing! Only difference- I slightly ground the flax. Otherwise flax just goes out of the body as it comes in. I baked it in a regular bread pan (no cover) and it came out perfect and delicious. 😄

    • @anonnnnnsh
      @anonnnnnsh 4 ปีที่แล้ว +2

      I was wondering about the flax seed too and decided to crush it a little as I know it just passes through if one doesn't. But I don't like a fishy taste, how was your bread in the taste department Gila?

    • @halael4696
      @halael4696 4 ปีที่แล้ว +2

      Thank you Gila for sharing your experience with a normal pan without a lid. I don't have a dutch oven and currently only have multiples of my mini loaf pans. So I thought I couldn't make this without buying another large bread pan. I'm really excited to give this a try now!

    • @sanamunir7711
      @sanamunir7711 4 ปีที่แล้ว +1

      @@anonnnnnsh happened same with me...flex powder effects taste badly

  • @tammymichel2836
    @tammymichel2836 10 หลายเดือนก่อน

    How wonderful!! I'll be making this for my pregnancy cravings!! Thank you so very very much for taking the time to make this video!!

  • @miniwolfang9563
    @miniwolfang9563 4 ปีที่แล้ว +14

    I'm convinced that purple spatula is magic. It's like a magic wand that makes beautifully fresh bread for all the realm! Thanks for this great video. (I recently binge-watched nearly all of your videos this past week.)

  • @JuanSe2691
    @JuanSe2691 ปีที่แล้ว

    Thank you, Steve. Your artisan bread making kept me through the pandemic.

  • @071619571
    @071619571 4 ปีที่แล้ว +74

    Cant wait to try this! Thank you for NOT using music. I find music too distracting.

    • @dawn7612
      @dawn7612 4 ปีที่แล้ว +5

      The elderly often have bad teeth or false teeth. If so the will find it hard to eat. If you brush butter on after baking it will be softer.
      I personally like chewy bread over soft. But my husband likes soft.
      If sharing with the elderly try baking more small loaves to share. My husband and I are 73 & 78 and we don't eat a lot of bread before it goes stale. So I have to freeze it sliced than take out a few slices to thaw for breakfast or lunch.

  • @lathamathew8930
    @lathamathew8930 4 ปีที่แล้ว

    Steve you are great and giving confidence to me for making no knead bread

  • @Ace-1525
    @Ace-1525 4 ปีที่แล้ว +13

    I absolutely loved the spoon handle tip! I can't wait to try making this with my nephews this week. Thank you for sharing!

  • @Aurealla
    @Aurealla ปีที่แล้ว

    Just pulled my first two loaves out of the oven, using your recipe and method Steve. I have to say just wow. They came out beautifully. No more bread machine for me. I never thought I'd be able to bake bread this easily. Thank you

  • @bealynn2258
    @bealynn2258 4 ปีที่แล้ว +15

    * Oh I bought - BREAD FLOUR - for the 1st Time a month ago and LOVE it !! Also the POOR Man's DUTCH OVEN is a Game Changer!! I can do this!! I will one day get a DUTCH OVEN again as I'm Starting Over as they say and now use the Two Loaf Pans and Binder Clips and IT WORKS !!! 😁🍞🍞💗👍👍👍👍

  • @deeallen6295
    @deeallen6295 3 ปีที่แล้ว +1

    I worked with Steve in California. A many faceted man. Always good information.

    • @artisanbreadwithsteve
      @artisanbreadwithsteve  3 ปีที่แล้ว +2

      It's good to hear from you. I hope you are enjoying your retirement as much as Beth and are enjoying ours. Steve

    • @deeallen6295
      @deeallen6295 3 ปีที่แล้ว +1

      @@artisanbreadwithsteve I’m living in K C, MO and reaching out to old friends and coworkers during this crazy year. You are certainly the entrepreneur.

    • @artisanbreadwithsteve
      @artisanbreadwithsteve  3 ปีที่แล้ว +1

      @@deeallen6295 We also live in KC (Platte City). We should meet for lunch some time. I can be contacted at ArtisanBreadWithSteve.Gmail.com. Steve

  • @beverlyapost5717
    @beverlyapost5717 4 ปีที่แล้ว +4

    You are so organized! I love that and I love the “ no music” as well. Just bought a couple of your books from Amazon

  • @piasethi5234
    @piasethi5234 3 ปีที่แล้ว

    Bread making was this esoteric thing before I stumbled on this recipe. Thank you from India

  • @martialmusic
    @martialmusic 4 ปีที่แล้ว +4

    You use so little yeast! I am surprised it rises so well. THANK YOU for your art. :-)

    • @aglez9266
      @aglez9266 3 ปีที่แล้ว

      I know, I was skeptical at first because I have seen other videos, but OMG works like magic!

  • @monicapinto3225
    @monicapinto3225 ปีที่แล้ว +61

    This works well. I have searched the web for recipes th-cam.com/users/postUgkxEf52Yn9PpTLKua_uvi5Ams4pIDINER52 There are a few in the pamphlet, but I am ready to explore. NOTE: Once you hit start, don’t mess with it or the dough will not rise. Learned that the hard way.

  • @brusselsprout5851
    @brusselsprout5851 2 ปีที่แล้ว

    Your methods make it so simple.

  • @heatherhansen5064
    @heatherhansen5064 4 ปีที่แล้ว +6

    Thank you for this! My boys loved the homemade bread as comforting foods are welcome as we are self-isolating. A warm moment in a tough time. My youngest said I should become a baker:)

  • @yorquiar5350
    @yorquiar5350 2 ปีที่แล้ว

    Thank you Mr
    People like you make the world seem like heaven

  • @lindsaytoussaint
    @lindsaytoussaint 4 ปีที่แล้ว +13

    You seem so sweet. This was so peaceful to watch and so instructive. I don’t have bread flour but heaps of oats. Maybe I’ll make an oat flour bread? Anyone have any idea if that’ll work?
    Also, I’m sure you know but just wanna say they have silicone bowl covers so you don’t have to go through so much wrap. A great space and money saver! I love em

    • @toweypat
      @toweypat 4 ปีที่แล้ว

      That's a good idea.

    • @lauraolson5444
      @lauraolson5444 4 ปีที่แล้ว

      Only if you use Psyllium for texture and BP instead of yeast

    • @Userhandle7384
      @Userhandle7384 4 ปีที่แล้ว +2

      Shower caps work well too :)

  • @alesiad3922
    @alesiad3922 3 หลายเดือนก่อน

    Thank you so much Sir. I made amazing bread. I can't believe he did all of that without even making one finger dirty. For all the folks that may have problems with dough not raising right it is just the yeast, buy new one and the ones that are in the container rather than the ones on small sizes on paper. Makes a huge difference. I tried the same recipe two times, and I can confirm that the yeast is the key. Thank you so much for this amazing and simple recipe.

  • @barbibrewerhaase6571
    @barbibrewerhaase6571 4 ปีที่แล้ว +41

    Whole flax seed passes straight through you, if it’s ground up it has great benefits for your body.

    • @Alexkpz888
      @Alexkpz888 3 ปีที่แล้ว

      This is great info! I’m thinking he uses them for texture, will add both though, ground and whole 👍🏻

    • @rosalindpaaswell9513
      @rosalindpaaswell9513 2 ปีที่แล้ว

      @@Alexkpz888 I use ground, but I add it to the flour instead of the water, for the same reason he adds oats last: ground flaxseed absorbs water, like a sponge. And, FWIW, ground flaxseed in water is used as an egg substituted in vegan baking and cooking.

  • @oceanlightstar
    @oceanlightstar ปีที่แล้ว

    It's a very delicious looking bread and very useful recipe for me ! I wanted to see the cross-section and elasticity, softness or hardness of breads. Thank you for sharing your healthy and easy recipe !😊🌼🍏

  • @09echols
    @09echols 4 ปีที่แล้ว +25

    That looked super easy. I'm encouraged to break out into whole wheat breads

    • @OspreyFlyer
      @OspreyFlyer 4 ปีที่แล้ว +6

      I did because of Steve. Try it! 👍

    • @kentchr76
      @kentchr76 4 ปีที่แล้ว +1

      It’s as easy as it looks.

  • @sirhc10025
    @sirhc10025 4 ปีที่แล้ว +1

    I'm still very much a novice when it comes to baking bread, but your "stir with the handle" tip... life changing...Thank you! It makes me wonder what else is so obvious I've never thought of. Lol again great tip.