HOW TO MAKE BREAD // STEP BY STEP INSTRUCTIONS // USING ALL-PURPOSE FLOUR //
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- เผยแพร่เมื่อ 19 พ.ย. 2020
- Don't know where to start when it comes to making bread? Do you only have all-purpose flour? Scared you're going to fail? Fear not!! This is the bread recipe you've been looking for! I will show you how to make bread step by step! Let's do this!!
White Bread Recipe:
4 cups warm water
2 TBSP. active dry yeast
Dash of white granulated sugar
Mix together and let "foam" for 10 minutes in a warm place, covered.
After 10 minutes, pour yeast mixture into large mixing bowl. Add:
1 TBSP. salt
1/3 cup olive oil
1/3 cup honey
5 cups all-purpose flour
Mix. Add 5-7 more cups flour (ONE CUP AT A TIME) until dough is smooth and pulls away from the sides of the bowl.
Knead by hand on lightly floured surface for 5-8 minutes. Place dough in a greased large bowl and spray dough with cooking spray. Then cover with a dish towel and let the dough rise until doubled in size, 30-45 minutes. Generously grease 3 (9 x 5 in) loaf pans and set aside.
Punch down the dough, turn it out onto a lightly floured surface, and knead it briefly to remove the air bubbles. Divide dough in thirds, knead each section a few times, and then shape into a loaf. Place the dough into prepared loaf pans. Rub the top of the loaves with soft butter then cover with a dish towel and let rise 30-45 minutes.
Meanwhile, preheat oven to 350 degrees. Bake the loaves for 30 minutes. Immediately remove loaves from pans and cool on a wire rack. Rub the top with butter while still hot!
You can freeze this bread in a freezer bag for up to 2 months!
Bosch mixer that I use:
Black Color Bosch Mixer
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White Color Bosch Mixer
shareasale.com/r.cfm?b=438090...
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This video is not sponsored.
Music by Epidemic Sound.
Hi, I'm Sheri! I'm so glad you're here! Please subscribe and don't forget to hit the notification bell so that you don't miss any of my content. This community is about cleaning, cooking, decorating, homemaking, organizing, routines, motherhood, and lifestyle! Thank you SO MUCH for being here, without you, none of these videos would be possible! XOXO - แนวปฏิบัติและการใช้ชีวิต
I am 58 years old. My Mother is from North Dakota. Growing up I use to always watch her make homemade bread. Watching her kneed and kneed her dough in a huge wash tub. Watching her let it rise. We never bought a Loaf of Bread out of grocery store. We had a red handle bread knife that you could adjust to the size of the sandwich bread you wanted. I'll never forget how hard she worked a 40 hour a week job and made bread for the whole week. I miss those days. She is 81 now and back in North Dakota. What a Glorious Mother she is.
What a beautiful thing to say about your Mother! I can feel the love you have for her. She sounds like an amazing woman! Thank you for sharing this with me. ♥️♥️♥️
How wonderful to hear you speak so well of your mama.
San 5
@@roseybeesley4110 k
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It is so beautiful to see a young woman who has mastered these traditional techniques. I'm 81 and have been making bread for 65 years also learned from my mother. With current prices a loaf of your bread would cost no more than $1 instead of $3 up to $7. All during covid my daughter in-law did our grocery shopping and I baked 8 loaves and shared them with her. There is nothing more rewarding than making bread.
My mom, who had dementia, came for supper the day I made bread. She sat herself down on a kitchen chair and sniffed and then in a sweet voice she said "oh, you made bread! Can I have the heel and lots of butter." Roles had been reversed. I am so blessed by having a mother like her. She died peacefully in my arms at 89. Your video made me happy and took me back to better times. Your Mom must be so proud of you. Thank you..
What a lovely story and you are a lovely daughter. My mother was the same. Great at breadmaking, sewing,working and everything in-between. They don't make mums like that anymore. Now everything needs to be instant. I'm 70 and cook delicious homemade food every day. I think I have a rare illness ...cooking ..itis. Hahaha 😆 😂 😆
@@angelaberni8873@sue french Love both you girls remarks! My early 60's had fresh bread, and fresh, but "put up". fruits each winter morning! Peaches, Pears, Cherries and Plums / Our family was Big, so took 2 Qt/s each morning! Also Fresh Bread, and occasion of Scramble eggs. ON Weekends, we made Pancakes or Waffles. Such a life Memory! I can remember the Smell of Fresh Bread! Blessings to you!
White yeast bread is such garbage. It’s like eating poison!
@@angelaberni8873 thanks Angela I'm glad you felt what I was saying and I have the same illness. Cook up storms of food and enjoy. I took cooking for granted and loved every minute of it. Now it takes me twice as long to do anything. I can still do pretty well in the eating part though! 😋 thank you again be well
@@snazztime and blessings to you. I'm the other person writing my old memories of my mom and baking bread.cI hate to say it, but I'm still eating lots of bread. We were blessed to have moms like ours. Take care and thank you for sharing your memories with me and Angela and other kindred spirits.
Wow love tbe recipe. I'm a single dad this save me alot of money and it's a good time to spend with the kids making bread
Oh my God.I love your explaination, what a nice bread thank you ever so much you are the life saver.thank you.❤
😊😊😊😊😊😊😊😊😊@@thembisilebuthelezi8003
My mom died too young so I don’t know how to bake bread. Thank you for teaching us to make homemade bread 🍞 ❤❤
girl....u have no idea how this video saved me, so after watching it 5 weeks ago, i gave it a try. They loved it at home in way dat we didn't buy bread 4 d entire week and my moms friends ended up buying it everyday since dat week and now i'm baking 1000 breads per day and selling them at R10 each, Girl u rock, keep up the good work. Thank you so much! I thought corona had finished me financially but no it actually gave me an opportunity. so much love sis!
Hi what’s the ratio you are using for making 1000 bread? Thanks.
Hi that's absolutely perfect demonstration on how to do it right could you let me know how many ozs in flour and mls in milk we weigh mostly in ireland thankyou very much wish me luck bread has taken big jump price wise here have to get cracking
From a South African sister to you ....keep going !
That's awesome!!
How’d you get so much oven space???
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” -James Beard
WOW....OMG I am SO shocked at how great this bread came out. I read a comment on here that said it was the closest to store bought bread, and what a true testimony!! I've tried so many recipes and finally landed on the perfect one!! Thank you thank you thank you!!! Oh and for those who question if you can just use sugar instead of honey, yes yes you can and it comes out perfect!! I think really getting all the air out helped with the texture of the bread. Also the ingre are just the right amount of everything.
Where did you get your dough mixer? I use a Oster stand mixer
@@user-re5hy6xc1x from Amazon. It's a Hamilton beach. Unfortunately I had to use different portion sizes because my mixer can't handle the recipe's amount. Before I was doing it by hand
how much sugar should we use to substute the honey?
This is truly the best bread making tutorial I’ve watched on TH-cam-and I have watched at least 50…maybe more!😵💫 Your MOM must be so proud of you, and she must have been a wonderful “teacher.” The dough, and finished loaves looked perfect. I bet the bread 🍞was really delicious. I’m going to give your method and recipe a try…I’ve already tried others a few times, and not had much success…but you have inspired me to try again. I’m 74 years old…I wish I had learned the art of bread making when I was your age. Thank you so much.😊😋I’m sure I’m going to learn a lot from your channel. 🥰
❤
Yes the best one I've seen
My Grandmother taught me to make bread when she came out to South Dakota to visit . I would make 12 loaves a week because my neighbors would smell my bread and came bearing something to trade . It worked out good because I got farm fresh eggs and fresh milk with the cream still on the top. My girls was in high school before they tasted store bought bread. Got to start making bread sgain😊
Your heart felt story is what we need in this world~ your story is absolutely inspirational and I too share my love of baking & cooking with as many as I’m able to as well. You are truly a GEM 😘
I love your story....the way it used to be. Back in a time when people helped each other out and didn't expect things for free, but at least tried to bring something useful to you in exchange. Nothing wrong with helping others when they need it too, but the simple barter system was a wonderful thing I think. I remember going to my Aunt's house in the mountains as a kid and we would beg to stay because she made the best fried chicken, fresh corn on the cob and green beans from her garden and fresh baked biscuits.... memories I will never forget. I started raising chickens and I've begun teaching myself how to make bread and it has inspired others around me to start or to take it back up again. There is so much satisfaction in making things from scratch....
Kismet...I just moved from Los Angeles to Sioux Falls SD and am baking this bread right now
I have made many loaves of bread but always looking to try new recipes. I used olive oil instead of canola oil & added about a teaspoon of honey instead of sugar to the yeast water. Soooooooo good! What I like is it comes together fairly quickly AND two bonus loaves to gift to friends or family!! Its a nice change from the crusty artisan bread that I most often make. Great instructions!! If you've never made bread, this is a great recipe that you'll likely make over & over again!!
Thank you so much for the kind comment! Great idea to use honey instead of sugar in the yeast. I bet your friends and family love when you bring them bread! Have a great day! ♥️
@@SheriHemingway OK, I made three loaves yesterday & six today! I gave one to a friend, kept one for myself & gave the rest away to random people in my community after posting on FB. I'm not going to lie...I used my stand mixer to kneed for 5-6 minutes! And I can't leave out that I received some nice compliments! This recipe is definitely a lifelong keeper!!
Please note: my mixer is the 7 quart? One of the larger mixers. I don't think the smaller mixers would hold all of the dough. It was almost too much for mine.
Hello Lori, how are you doing today
Fine looking bread, have to make this
Hi pls can u share u recipe with me thx u from SA JHB Roodepoort
I used to think that making bread was much more difficult. Thanks for your patience, deliverance and tolerance. You are a great teacher.
Thank you so much! ♥️
❤❤ OMG best bread ever❣️thank you
I remember my grandma making bread, biscuits, pies, cakes, and also maulberry dubes so good I'm 60's I sure do miss the ole school days and her❤️🕊️🕊️🕊️🥣🍰🥧🍞😋 anyone who reads this I want u to know that Jesus loves you! God bless you 😇 have a blessed wonderful Day ❤️
I just made this amazing bread. Just please give your mom a hug and a kiss from me for teaching you to make this delicious bread. Thank you for sharing this step by step video! You were oh so right about the aroma! I had my butter and knife waiting as soon as my loaves came out of the oven. Y'all this bread is absolutely delicious! My kids kept saying,"this bread is so good"! But don't just take my word for it, try for yourself it's so easy!
@@louse_mouse yes, you should wait till it’s cooled before cutting but……sometimes it just smells so good, waiting is just impossible!
@@michaelaelias5515 you are oh so right. It’s great and I’ll use it over again.
I have a question: what brand all purpose flour does she use??? Much appreciated..
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Bread
WOW, that was terrific. I watched with fascination. Will try to bake one. I am an 81 year old great grandma who gave up baking 10 years ago when my dear husband reposed. I used to bake the best yeast dough Easter Bread (Kulich). Your bread reminded me of this; except Easter Bread is a rich sweet bread. Thanks for inspiring me.
My great grandma did this for me, and it’s some of my most treasured memories. I’m sure your children, grandchildren, and great grandchildren would be so surprised and happy if you made it for them again
@@abbybelshe how kind to share your beautiful memories about your grandma. I will definitely try to bake some Easter bread this year. You inspired me too.
I found out yeast bread baked is a lot more than the ingredients. The bread gives the people who partake in the bread. Smile!
@@kellyross6622 you are so right. Baking yeast bread is a tradition and is also a religious expression in the Russian/Ukrainian Orthodox Church community. Tradition has it that each household would bake done like Easter-breads looking like domes of a Church. They come in different sizes, some are large 3 lbs coffee can, 2 and 1 lbs, either frosted with icing or left plain. It also represents the Risen Lord. Small ones are baked in 6oz cand and given to children to carry them in their little Easter baskets to get blessed after Easter Services. I was also do happy that I learned the art his to make them. Somehow as my husband is now gone I started buying them at the church bake-sale; I found that my Parents' Easter-breads (Kulich) tasted so much better. I took over making them, but only one daughter out of there learned how to make them. I did get inspired by the young lady who was baking bread that somehow reminded me what I have been missing. Sorry I got so lengthy.
How do we make this an Easter bread then?
I could smell my grandmother's kitchen while watching this video. Thank you for bringing me back to that wonderful memory.
Wow. So easy and intuitive. That's the mark of a great baker and artist. I love the way you are hands on with the measuring cup and the flour, paying close attention to the look and feel of the dough instead of depending on exact measurements. This is the way our mothers did it. Thanks again for sharing.
My problem was always the yeast. When they say lukewarm water, that won’t do it. I bloom the yeast even when they say to throw it in with the rest of the ingredients. Make sure the water or milk is between 110 and 115 degrees, that feels very hot to take a bath in. That is almost 1 minute in the microwave and of course it needs a little sugar mixed in too. It gets super foamy. Now I make the best bread, cinnamon bread/buns and rolls. Took til age 78 to get it right but these videos make it so easy. Thank you
I made the bread and it turned out really yummy. I made it late afternoon, I only had one loaf pan so I had to put my 3rd loaf in the fridge since I had to cook it one at a time. I am waiting on my second loaf and hope to done by 1:00 am. The house smells amazing, I am now told no more buying bread, the family loves the bread my 1st loaf is gone, we all had a late evening sandwiches 🥪. I would upload photos but I am not seeing that I can do that. Thank you for sharing your recipes.
Exactly!! We were up late too. We had to put the third batch in the freezer. Will cook one of this evenings or weekends.
You’re a fantastic teacher. Very well explained and executed. I had been making bread for numerous years, but due to diets, etc, I had stopped. I just started again and was looking for a refresher. Your video was just the ticket. Kudos!
How wonderful!!!! I just made your bread recipe and I'm blown away by the taste, texture and smell. I sliced a few slices (who am i kidding.... half a loaf)of hot bread and paired it with butter(of course) cheeses, dry salami, spicy mustard, grapes and strawberry jam. Incredible lunch for my husband and I. I will be making this recipe again and again. Thank you so much!!!!
Fabulous recipe, I love homemade bread so I will most definitely make this one, thank you!! I just wanted to suggest to you to put a pot under the faucet to collect the water while you wait for the warm water to come, you can always use it in your washing machine, instead of it just running down the drain. Water is one of the most precious resources we have, believe me, you'll be saving money by doing this. Thanks again for the recipe.
Stay healthy and safe.
XO
Hello Sheri, I used to make bread when my kids were little. I would make five loaves and a pan of cinnamon rolls with my Bosch. Yes bread dough was overflowing! I used my mother-in-laws recipe of two thirds hard white wheat and a third all purpose or bread flour. I have not made bread in a long time. Now I am regretting not finding your recipe earlier! It is so delicious! I made it last night and my husband said “ Wow this is really good bread.”
I took one loaf and rolled it out 6 inches by 12 inches sprinkled 1/4 cup granulated sugar and 1 Tablespoon cinnamon and rolled it up to make a cinnamon bread loaf. It turned out so yummy. Thank you for all your wonderful recipes! Can’t wait to try them all.
I just watch this video today and I made the bread two hours ago, omg it turned out AMAZING. Thank you so much for taking the time and effort to help us make our own bread.
Your recipe will live forever!!! I made it, and my daughters loved it! I will keep making it for them! Thank you so much!!
I have made a lot of bread, and tried many recipes. This, hands down, is the best white bread recipe by far. It comes out soft, but doesn't fall apart. It took a good 9 cups of all purpose, non Bleached flour. A keeper!! Thank you.
Hello....I'm 62 and the price of bread has me looking for yeast. I'm older but as a mom of 7 adults I used to do pizzas and stromboli for 9,basic dough like this,.I remember how easy it was and is,we choose what to do with time....I'm thinking Grandma (me) and grandkids would enjoy this,the flour will be all over ...but.....the end result......now I just need the energy.....I'll build myself up.lol.Philly Pennsylvania.
Just what I’m looking for, homemade bread that doesn’t fall apart when you make a sandwich
Each of 3 loaves of white bread looks so yummy. When they were rubbed with butter on top as soon as baked in oven, my mind were rubbed with warmth of happiness like butter. This is the gift of rejoicing only for people who have baked breads. Thanks for sharing.
Thank you for sharing bread I will try it my mama like yours always made homemade bread I want try it I'm 78years but going do it have good bless day with love all my baking is natural made with love
Thanks for the tutorial. I can’t wait to make it- and thanks for a recipe that is more than just one loaf at a time. My daughter will be so tickled to have fresh bread after school. 💗
This is the best online bread recipe I found so far, and I've tried many. Took me a week to eat all of it, and it stayed soft from beginning to end. It was so good.
Sheri,
Thank you for this recipe! I’m 68 and I used to make homemade bread when our children were little! One Christmas I made Rolls for us and my sister and her husband! They were really good and I didn’t forget how! Ha, ha! I think it’s like riding a bike, you just don’t forget how to do it!!
I’m anxious to try your recipe! I’m sure I’ll love it!! It has really made me hungry for homemade bread!!
Thank you again,
NORMA COLLINS FROM TEXAS
Hi Norma! I agree, once you make bread you don’t forget it, it is like riding a bike. 😊 I’m always hungry for homemade bread… it’s my weakness! Let me know if you try this bread. God bless you! ♥️
@@SheriHemingway This is NORMA COLLINS FROM TEXAS, I did try your bread recipe and my husband told me to hang on to that recipe!! 🥰. We both really enjoyed it and I WILL be making it again!!
Thank you so very much,
NORMA COLLINS FROM TEXAS
😁
Yes it's very thoughtful of you to knead the dough even after the first prove before setting it in the pan.
Hi Sheri, I need to thank you, I applied ur bread recipe, to a great success. No bread machine for me. The molds I used were dollar store steamer pans. 11 3/4" x 4 3/4" 3" DEEP. A buck a piece. Unbelievable result. It took almost 1 1/2 hrs at 350 f. The taste is amazing. Again, thank you.
I so love fresh home made bread, but I'm one of those people that can't stop at one slice so I don't bake at all any more. I really have to watch what I eat and I basicly cut out carbs. Keto has helped my husband reverse his type two diabetes so we at our age are sticking to our diet and it was great fun watching you make bread. Thanks!
This is exactly why I use very little honey in my breads. Hubby is diabetic and I'm borderline pre-diabetic.
We can try this with weat flour??
@@luvjoypeace49 Do you mean whole wheat flour? If so, you'll have to add some gluten to it. I use about 1/4 C for a whole loaf.
Wow wow my grandmother made bread all the time and I would watch her. When I had my family I made bread on Sundays along with a huge Sunday dinner. I enjoyed watching your video. Thank you for sharing. Great recipe.
Thank u for sharing this recipe chef Sherie your bread got my son thru his medical procedure recovery as comfort food like yours is priceless and without you sharing your recipe, I wouldn't have had any idea how to bake this delicious bread!
I loved making bread/dough for years. I’m 62 and I have had arthritis in both shoulders for several years. I discovered how wonderful my stand mixer is for kneading. Hand kneading is great when you need to work out some frustration tho!!!
This is definitely the best bread recipe I’ve tried so far, very tasty and great texture. I think this will be my new go to recipe for bread. I made it into 2 loaves as I have oversized bread pans, they came out the perfect size, I just added 15 min to the baking time as 30 min wasn’t quite enough.
Love it❤️
Wow thanks for that extra 15mins heads up! I’m just now letting my bread rest using oversized bread pans as well 😁
@@candyherrera3743 in
@@candyherrera3743
Bread is cool down. It’s so delicious, I can’t stop eating the extremely easy to do bread. Going to Sam’s club tomorrow and stocking up on all the ingredients. Never buying store bread. Also the house smells delicious. I opened the window and heard someone saying, “someone is baking bread, it smells so good”. Thank you and mom for the recipe. Thank you and stay safe.
Hi Diana, this makes me so happy that you made it and enjoy it! Great job in that kitchen! Sincerely Sheri
Hi Diana, how are you doing
I've just gotten back to making bread after 49 years because my niece loves it! This recipe is super duper. It's so much easier to make than other recipes I've tried. Thank you so much! 💕
Outstanding, I’m trying to make bread again after over 35 years. Came out so good.
Thank you for inspiring me to Make homemade bread. I’m 82 years old and staying home during the pandemic gives me a good excuse to do something I haven’t done in ages.
You’re welcome!! I have been baking a lot of bread too during the pandemic. Let me know how it goes. 😊
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@@SheriHemingway I am in the process of making this bread. I didn't realize that it made 3 loafs. I don't have a big enough bowl for the first rising. What do I do now. What size is your bowl?
@@johnawrzosek6127 if you don’t have a big enough bowl, just set your dough on the countertop with a cloth covering it. Let it rise until double. This will work great!
@@SheriHemingway I just finished your bread. It was so delicious. I have made bread before but yours was amazing. Thank you for a wonderful recipes
I've been trying to make bread for many years with varying degrees of success or the lack thereof but your video and instructions allowed me to finally make some good bread. Thank you for sharing.
I have made this recipe 4 times now my firmly loves it. Thank you for it.
Thank you so much for this recipe!! It is wonderful!! My whole family raved about it!! Im making it practically once a week! God bless you 🙏
Hi! I have to tell you this is one of the best sliced bread recipes that I have tried! This comes closest to store bread and it's absolutely delish! I've waited months before posting this review LOL. I bake it once a week and give away a loaf of bread every week! Thank you from the bottom of my heart and my picky daughter's tummy!💓
I never saw a mixer like this one. It’s easy to see how you add everything. Thank you for this recipe!
I have a mixer like this. Its great !!
It looks like a Bosch Mixer. I have one but do not use it for making bread only cookies and cakes and brownies..
Can you please tell me where you got this mixer from Judyritter
That mixer is a must have. My cuisinart mixer is nothing compared to yours
That mixer is not cheap!!! 449.00
You bet I can smell the aroma of fresh baked home made bread fresh out of the oven. Thank you for following your mother or rather listening to her and learning how to bake such super delicious bread and having the skill to share this beautiful recipe.
Hi Kitione Mok,
You're so welcome! I hope everything turns out great for you. Thanks for watching! Have a great weekend! Sincerely Sheri
Let me start out by saying. Wow. 😊 Thank-you for your video of your bread recipe.. I'm a husband who loves to serve his wife and you make it so easy to follow instructions and to have a wonderful treat and to cut cost for my family. I'm retired 47 year old husband who enjoys basics for my family and you provide that. Thank-you from the Darvell home
In a grid down/SHTF scenario you would become extremely valuable. Great skill that you have. I'm a one man shop here. I was able to make some great tasting brownies using my bbq grill. Also, made some pretty good corn bread. I have a bread pan coming in tomorrow, so I'm going to try making some bread, using my grill. Greatly appreciate your video. You've got skills.
Grill idea is awesome. I found some super old bricks on my property I want to build a small outdoor oven with them
@@Dee-1969 nice! I'm sure it will work. An outdoor oven would come in handy, especially in the times we live in now. Stay safe.
@@raymondpalacios3032 Thank you same to you
Hi from New zealand. I have taught myself to make bread and I am always looking to see how I can improve my technique. It took me a while to use the proper way to knead the dough and not having big hands I found it a bit difficult but I found as long as I stretched the dough as I kneaded it didn't matter so much, but the correct technique is much easier on your hands. This is the first time I have seen the proper way to prepare the dough after the first rising and I think this is what makes all the difference in making a good crumb. Thank you so much I really appreciate it.
Great looking loads of bread. I liked how you show the full details on how to make the bread. no short cuts. That’s how I like to show when I’m cooking and baking too. Thank you.
Gracias Sheri!! Made it today and my kids and husband loved it! I am very happy to share such a great bread recipe from an amazing talented woman. Thank you!
Thank you for the step by step. Your loaves before and after baking were just beautiful!!!
Hi Brenda, how are you
This was my first ever time making bread. It turned out AMAZING. Thank you for sharing your recipe ❤️
This makes me so happy!!! I’m so glad you made it! Good job! 👏🏻👏🏻👏🏻
Thank you!! ♥️
Filet psalms
Psalms filet cr,ochet patterns 202 3
What did you do with all of it ;-; this is so much
Wonderful memories for her, too. Of the bread making and of the child she shares that memory with.❤
I thank your mother and you. My mom made bread when I was growing up too. I love your recipe, it is very easy and versatile. My bread turned out perfectly and even better after the butter. mmmmmmm thank you so very much.
I made this bread last night. It was so easy and delicious this morning with homemade jam. Thank You!
I used to bake bread with my grandmother growing up and then with my children. It is a great way to warm up your house on a snowy winter's day and is a great teaching tool as well.
😁
What I would give fora cold snowy day here in Texas right now
JUST AMAZING SUPER SPECIAL BREAD...THKS FOR SHARING
I used ti bake my bread for my children and we all absolutely loved it! After seeing this video I'm going to start baking bread again. Thank u🥰
You won me on my first visit! I loved hearing your fond memories of coming home to a house with fragrant bread happening! I've been baking our own breads and rolls for a few years but was looking for a white bread recipe to make our own panko and found you! (Now you've got me looking at your Bosch mixer - LOL but my 6 qt Kitchenaid has a lot of life left in her!) Thanks Sheri!
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@@shulanganifernando8316 h7j
Thanks to your excellent instructions I had a successful 1st attempt at making bread! Thank you. And this is the best bread I have ever had!! There’s no going back. I’m so happy you posted this video.
I’m 70 years old Italian background, my mother was a wonderful cook, thanks for your video I’ve made this recipe twice so far this second time was excellent!! I’ve never baked bread before, thanks again oh btw I’ve watched your cleaning video and have now been utilizing that seal on the paper towels and toilet paper 😂
This bread was amazing and delicious thank you for sharing.
Lovely recipe. Moist and tender bread. Got to admit, I have never seen anyone throw loaves to release air bubbles, nice idea. This is worth a try.
I made this as instructed, it came out great. I had wheat flour so I used it hoping it would be okay and it was delish! Great tutorial, thank you
Did it come out dense with whole wheat flour?? I've been trying for a long time to do a whole wheat bread, but it's harder than white bread!
my mom and her sister baked bread weekly for their respective FIVE kids.... When we got off the bus after school on Mondays the cinnamon buns were just cooled off enough to eat. Mom's recipe made a minimum of ten loaves, plus the cinnamon buns, which was just about right for a family of 7.
Hello, that sounds wonderful. 😊 By any chance do you have the recipe that you could share please. Did you have cinnamon rolls every Monday? How long did your bread last? If you could share it that would be so heavenly, and nice of you. And thank you if you can.🎉🎉 ❤ 😊
I want 2 tell u, I'm 64 yrs old. This is the 1st loaf of bread that., Is so delicious and yummy 😋 ur instructions were spot on, I like the trick honey into the empty oil cup! That was neat!! Every loaf of bread I ever made in my life went 2 the birds.I want 2 thank you from the bottom of my heart. There will never be a loaf of that rotten store bread. On my kitchen table!!!!😁😁😁
Thank you so much for sharing your moms bread recipe, I can't wait to bake my own bread following your instructions. I love your video, it reminds me of how my mom would cook homemade dishes for us when my siblings and I were kids back in the day. Thanks again!
I've been serving this to clients for a couple of months. Thank you for sharing this! Very simple and gratifying to see these come together...and you're right.....the smell!
Glad it was helpful!
I did adjust the salt and honey a bit to develop a more prominent flavor.
Amazing job on this!!🥰
I wrote it all down and I'm going to live this loaf a shot tonight! Thanks for your video and clear instructions!!!!
That's a candle I'd be buying too!! I'm 69 and I remember my mother baking bread, donuts and pies for the week when I was 4.
This was so straight forward and informative. Thank you so much. Definitely going to give this a go! 🍞
Thank you for this step-by-step video how to make homemade bread 🍞 which I have been wanting to do forever. But now I get to do it with my best friend, my 4 year old granddaughter! 🥰 So BIG a Thank you and thank you to your beautiful Mommy as well! God bless you and your family!😘
Thank you for this step by step info on how to make homemade bread
Temperature setting in oven madame
I made this bread today, first time I ever tried, and OMG it is so good and so easy. Thank you so much.
Thank u sooooo much for sharing this recipe, you prob don't realize it, but in sharing this you actually have a part in mine and others who use this recipe, lives, by helping us create a great memory w who we bake this for and eat with, and bc of you, it was possible, it's true and I appreciate you and your mom and the great video which made me feel like I could do this easily!!!
OK, I'm going to tell you that this is the VERY BEST BREAD I have ever made. I really liked the idea of using honey instead of sugar, and I like the fact that it made 3 loaves instead of 2. I used my kitchen aid for mixing and it worked just fine. I had to use the full 5 cups of flour. My yeast was Flechmens. My rising time was a little longer than 45 min, but after 1 hour I tested it using my finger to make an indent when I thought it was done, and it didn't spring back so it was confirmed. I also had to bake it a little longer than 1 hour, but I think that is just my oven. I couldn't wait to try it. It is delicious!! Thank you so very much for this recipe. Your instructions were perfect.
This video is absolutely nice I love bread a lot lol. Hi Mary how are you doing with your family?
Hi Mary, how are you doing
I love making homemade bread! The house smells amazing!
I love my Bosch mixer. 30 years ago you couldn't get them for the USA. My daughter worked in a store that had refurbished ones. She got it for me for Mother's day 3 years ago. I don't use anything else. I really like to make bread with it. So glad to see you use a Bosch.
Thank for sharing your delicious homemade bread
Thank you for this recipe. I’ve been making my own bread for the last couple of weeks now: and I’ve tried so many different ways to make regular bread. And I’m making your recipe right now: can’t wait for the results. But I would like to thank you for making this video. I’ve never made so much bread out of one recipe so I appreciate that!!
You are so welcome!
I could smell it, takes me back to my childhood with my mom baking supersized bread not these small ones you buy at the grocery stores. Well done they look yummy.😋
Thank you so much!! I have memories of this bread from my childhood too… my mom always made it and it was always so fluffy, big, and delicious!! There’s nothing better than homemade bread right?! 😊
Thank you so much for sharing this recipe. I am from Detroit Michigan and I love the bread. My grandkids are enjoying it thank you 1 million times.
Awesome bread recipe. Thanks for sharing this superb recipe..
❤
Love this! The buttering technique is life-changing! 👏
Thank you so much for the help with making our own delicious bread. I love bread, always have and always wanted to make my own. Your easy, step by step direction was just great and easy to follow for someone like me who needs all the guidance he can get in the kitchen. Thank you again , that bread looked incredible. I'm going to keep on going with the butter once I finish my first batch of bread;) I love me some butter. Thank you again and thank your mother as well for passing down her way in the kitchen . God bless sister
😁
Love the way you go about it! It's calming, relaxing and clear.
Thanks for a lovely recipe.
Thank you so much!! ♥️
Do you add honey just because you like it sweet?
@@minimalistknitterthe honey doesn’t make it sweet, it makes it soft. You can’t really taste the honey. 😊
I see, thank you 😊
Hi Sheri. This is probably the third time I've watched this. I can "almost" smell the bread. I use two different machines to make my bread, but like you, I prefer to bake it myself as opposed to letting the bread machine do it. I personally prefer to use stoneware to bake my bread. It requires no lubricants, such as PAM, or whatever. The only difference is that it's better to wait until the bread is cooled a bit before turning it out onto a breadboard. My best friend brags to others that my yeast rolls need no butter to be delicious! Thanks for the tips!
I wish I could taste it!!!!!😊
Thank you so very much for the step by step lesson on how to make your mom home made bread I will try it may God Bless 🙏
You are so welcome! God bless you!
This is great! I used to watch and smell the bread cooking, but at 76 I still had not tried making it yet. My niece and brother make Sour Dough, and it’s good, but I prefer white bread the old fashioned way! I want to try this kind! 😊
Absolutely beautiful, I will definitely try this bread. I love baking and trying new recipes.
Hi, so I kept looking at ur video everyday along with others for bread. Today I decided to try ur recipe. I have to say it was most perfect. I made 3 loaves looking huge and tasting delicious. I used my dough hooks in my cake mixer for half d process and then used my hands to complete d kneading. I also used 10 cups of flour as nine was sticky. Perfect bread. Thank you so much.
I just made 3 loaves and it turned out beautiful! Thanks for the step by step video
Yes!! This makes me so happy! Great job!! Thanks for your support!
@@SheriHemingway , I wish I could upload you a picture. I am proud of how perfect they turned out
@@KayPenn1 I wish you could to! I would love to see them!! 😁
I love the way this bread looks while you’re making it, I’m going to make one and I’ll let you know how it turns out. Thanks. 👍
My family loves this bread! Thank you for the recipe!
This recipe is the best. I tried it with whole wheat flour it came out so good but when i do it with the organic all purpse flour omg it's delicious. Thank you soo. much I'll be making my own bread from now on
My hubby and I are just biting into the delicious bread I baked using your simple to follow recipe. I did not want to do all 3 loaves so I halved the recipe, made one loaf with 2/3 of the dough and used the other third to make delicious chelsea buns. Thank you, Thank you, THANK YOU~ I am so grateful for the instructions and recipe. God bliss you and your loved ones!
This makes me so happy!! I’m so glad you made the bread and like it! I’m curious, what are Chelsea buns? Thank you for the sweet message! God bless you! ♥️
@@SheriHemingway LOL - sorry, I am South African born, I think here in North America they are called cinnamon buns...delicious!
Hi Barbara, how are you
I am a bread maker myself..having learned at a very young age standing beside my mother..all of this is familar..you are so clear in your directions and no one should have trouble trying your recipe! Thanks, I can almost smell the bread and would have that end piece buttered and eaten immediately! Thank you!
How many degrees is warm water? It is very difficult for me to adjust.. thanks in advance.
Hi Mildred, how are you
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
Very nice and very beautiful recipe. 90 likes
Your bread is beautiful and your step by step explanation has totally removed my fear of baking bread. Thank you! ❤❤ Love from South Africa