MULTIGRAIN BREAD - Bonita's Kitchen
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Welcome to Bonita's Kitchen! Today we will be making MULTIGRAIN BREAD, this is a lovely recipe and so easy to make. Recipe posted below!
I'm using 5 x 9 inch bread pans, but you can use any size.
If you are looking for a mixing bowl like mine, just click this link kit.co/bonitas...
Link to GLASS BREAD PANS 9 X 5 kit.co/bonitas...
( Please wash hands before and after working with dough )
Ingredients:
3 Cups, warm water, more if needed
7 1/2 cups, 100% multigrain flour or 1/2 100%multigrain and 1/2 100% whole wheat
( leaving 1/2 cup or flour for working dough during mixing stage)
1 tbsp, yeast, fast rising or traditional
1/3 cup, honey, or 2 tbsp sugar
1/4 cup, melted butter, margarine or oil, extra tbsp for hand, pans and bread tops
1 tsp, multigrain
1 tsp, sesame seeds
1 tsp, flex seeds
1 tsp, pumpkin or sunflower seeds
1 to 1/2 tsp, sea salt
Extra butter for pans to spread on top of bread and hands for forming dough.
Method:
- In a small bowl, add yeast, warm water, honey or sugar and stir together let set for 5 minutes or until formed.
- In a large bowl add multigrain flour, 1/2 tsp sesame seeds, 1/2 tsp flex seeds, 1/2 tsp pumpkin or sunflower seeds and sea salt, adding 7 cups of flour leaving 1/2 cup flour for working dough.
( leaving the remainder of seeds for over top of dough in pans final stage. ) use all 100% multigrain or 1/2 multigrain and 1/2 whole wheat.
- Start to mix using a wooden spoon or kitchen aid, add room temp or melted butter, yeast mixture with honey and water, kneading dough with hand and spoon.
(This is the ONLY stage you can add more warm water if needed, or continue mixing and folding dough inward.)
- Continue mixing the 1/2 cup of flour until dough forms a dough ball and all flour is away from side of mixing bowl, kneading for 10 minutes to activate the yeast and form the dough ball..
- After forming a ball of dough, cut an opening into top of dough, mark the sign of a cross on the top of dough. ( Optional ) Cover with lid and towel. If you don't have a lid cover with parchment paper and a big towel or blanket. Keep in a warm place in the kitchen this will make it rise faster. ( Viewers Tip: Place bowl in the oven with the LIGHT ONLY on and set the timer for 20 to 30 minutes until risen.
- After the 20 to 30 minute are up, remove towel and lid then knead your dough again, cut another mark in to top of dough, cover and wrap with a towel and place in that warm place again.
- After 20 to 30 minutes is up, " DON'T DEFLATE DOUGH BEFORE CUTTING INTO SMALL DOUGH BALLS " put a little butter or oil on your hands and shape into small balls x 3 for one loaf bread or one long piece of dough. Oil loaf pans adding dough to each one, brush top with butter and add extra seeds of choice. Cover pans with parchment paper and big towel and put pans in a warm place to let rise until double about 20 to 30 minutes.
- Once dough has risen, pre-heat oven to 350ºF. Put dough in oven and set timer for 30 minutes or depending on your oven.
- Check bread to see if it is baked, once bread is baked, remove from oven and removing from pans unto a cooling rack, add a little butter to the top carefully and cover for 5 minutes to soften top of bread.
- Spread butter all over warm loaves, cover and let cold to room temperature before bagging. If you bag the bread before cooling it will buildup moisture in bags.
Serve with butter, jam or molasses over warm bread, only keep one loaf out at one time freeze the other two loaves in a freezer bag for another time.
"Multi grain flour is made up of many different grains of choice of course. Usually consists of 7 or more ingredients, including wheat, oat, barley, brown rice, flex seeds, buckwheat and quinoa. Grain all of these ingredients to a find texture and add with whole wheat flour to make up the difference needed for making this recipe"
IF YOU WISH TO USE ALL 100% WHOLE WHEAT BREAD THIS IS THE INGREDIENTS YOU WILL NEED AND FOLLOW THE METHOD TO HOW TO MAKE IT ABOVE
INGREDIENTS IF YOU USE ALL 100% WHOLE WHEAT FLOUR
7 CUPS 100% WHOLE WHEAT FLOUR, add 6 1/2 to the bowl keeping 1/2 cup to mix to form a dough ball.
2 TBSP MULTIGRAINS
2 TBSP FLEX SEEDS
2 Tsp sunflower seeds or pumpkin seeds
2 Tsp sesame seeds
1/4 Cup cracked rye
1 Tsp sea salt
1/4 Cup butter, margarine or oil
3 Cups warm water, more if needed
1 Tbsp Yeast, fast rising or traditional
1/3 Cup Honey or 2 tbsp sugar
You can use seeds or grains of choice for extra.
Follow top method to work dough, and enjoy.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
There is nothing better than the smell of fresh bread in the kitchen. If that doesn't kick-start your appetite nothing will.
Nice! I agree totally. Thank you Gary for your message and take care. :) Bonita
Did anyone else notice the "Mickey Mouse Ears" at 3:09.
Happy Palm Sunday❤️🙏🇺🇸🌿Love Bella
Happy Palm Sunday to you as well, Bella thank you for stopping by and I hope you and your family is doing well. Take can and stay safe. Bonita
hey what difference it makes if we deflate the dough second time ? because I just did. Thanks for recipe.
I'm so glad you are enjoying our bread recipe and thank you for stopping by and enjoy. :) Bonita
These look yummy... we call the outer slice o the loaf the backie... in Scotland... thank you for sharing...
Beautiful!! That was so much work, but SO worth it!! Thanks for sharing and stay safe!!
amazing. kisses
Salam I'm from Pakistan and thanks for a wonderful recipe I,love it .👌
Thank you, Chef, for this amazing bread recipe. I make bread regularly and will certainly give this bread a try. You're an excellent teacher and make all the steps so easy to follow. I appreciate all the hard work it took to make the video for us. Peace+
You are very welcome and I'm glad to help, thank you so much for stopping by and for leaving a message letting me know. :) Stay safe! Bonita
maybe make braided bread I love making bread also so relaxing love to what my sore still can do.. this is nice bread also
Hi and thank you for your message and for stopping by, I have a braided bread recipe for christmas fruit bread and it would be lovely for easter as well, th-cam.com/video/l2MlOTTuHyk/w-d-xo.html this is the link. enjoy Bonita
Looks delicious
Thank you it's pretty tasty and a easy recipe to make. Enjoy :) Bonita
Happy Cinco de Mayo!!
Back at ya and I hope you are enjoying your day, thank you for stopping by and stay safe. :) Bonita
Hi Bonita, hope you are doing great! Can you please let me know the composition of the multigrain flour which you have used? I mean.. Need to know how much percentage of which flour you have used. That will be of help for me to gather different flours and mix them to make a multigrain flour. TIA!
I wish u except ISLAM and visit us
You are more then welcome to our channel and enjoy all our recipes. :) Bonita
Thanks a lot for ur sweet reply stay happy and safe May Allah bless u good life
Yummy
I really like the way you show
Thank you :) Bonita
Looks great I went shopping trying to find muti grain flour but couldn’t find any so what should I add in place of multigrain but
Hi Val! Thank you for your message and for stopping by...you can use all- purpose whole wheat flour if and the recipe is posted below video for both. This is indeed a tasty bread and enjoy!! Bonita
Hi Bonita...where did you buy the Robin Hood multigrain flour. I can't seem yo find it anywhere?
Hi and thank you for your message, I bought the flour a our local grocery store. I did see some available on amazon and if you go to your local grocery store in the organic dry goods you may find some there as well. If you can't find multigrain use wheat and extra grains from the 12 grain cereal or loose. :) Bonita
Beautiful looking bread
Very nice video thank you
You are very welcome and thank you for stopping by. Stay safe and enjoy :) Bonita
I am from newfoundland, I left when I was young but I still make homemade bread.?
Nice! Thank you Lorraine for stopping by and sharing that with us. I'm so glad you enjoyed our recipe and you make homemade bread. Have a lovely day and we post a NEW recipe every Sunday. :) Bonita
Hi,
Love watching your videos. Especially your breads. Would you be able to do an artisan bread on your channel. I can’t seem to find one with nuts and cranberries in it. ??
Hi Tracey, Thank you so much for stopping by and for enjoying our bread recipes. We so appreciate you letting us know. I love eating that artisan bread it looks so lovely as well. But I haven't made any before, this is a no yeast bread and it takes lot's of time and patience to make it. I work with yeast and quick affordable breads, that don't take a lot of time and fuss. But thank you for asking and I hope you get to make some soon, please follow up if you do. :) Bonita
Recipe of multigrain flour ..i made whole whear bread 5 times but i fail 5 times .taste is so sad not make like a bkry bread
Hi Anna, Thank you for your message and for stopping by, sorry you are having trouble making our WWB recipe and I'm not sure why? The recipes are posted below all our videos to follow and ofcourse the video is a great tutorial to follow. We use hard red spring wheat in our Whole Wheat All Purpose Flour to ensure a rich, nutty flavour and texture. Whole Wheat flour is a source of fibre as it includes the bran from the wheat grain. I hope this helps :) Enjoy Bonita
Bonita, that is beautiful and no doubt great tasting bread! Thank you for sharing! Cheers!
You are very welcome and thank you for stopping by, it is indeed a lovely bread and easy to make. Stay safe and Enjoy your day. Bonita
Impressive...thanks.
Your recipe was just what I was looking for. I plan on trying it soon. Your the first chef I've seen on the internet from Newfoundland. I lived in Newfoundland with my Navy father at Argentia Navy base as a child. Thanks
Hi William, Thank you for your lovely message and for stopping by, I'm sure there are more people sharing their recipes from NL. But I'm so glad you found our channel and you are enjoying our recipe. This is indeed a lovely bread and made the old fashion way like our elders. :) Check out our NEW video we just posted for seafood crepes....www.bonitaskitchen.com/recipe/seafood-crepes/ Bonita
You’re the best!
Bonito I made the bread. I am in SriLanka Thank you
Thank you for letting me know and for stopping by, enjoy to the fullest. :) Bonita
What kind of Flour is multigrain Flour?
Hi Sandra, this was a Robin Hood flour www.robinhood.ca/En/Home I have a link there you can check out but I'm sure you can use other brands and styles, enjoy Bonita
Hi Bonita. Happy Palm Sunday. I’ve never made homemade bread of any kind. Your Honey Multigrain looks Wonderful and I can imagine the taste as I do love homemade breads of all kinds. I would like to try homemade yeast rolls first. I really like to do canning and with this Coronavirus going on now is a good time for canning. Here in Dallas, Texas we are staying in. It’s bad here. I am going to make Pasta Sauce. Super Easy to Do. Hope you are safe. Hugs and Prayers for us All. May God continue to Bless us everyday. Thank you Bonita for putting out your videos. You are a Ray of Sunshine.
Can I get the recipe when and if I can not find the multi grain flour
Hi and thank you for your message and for stopping by, yes you can have our recipe and it's posted below our video to copy and paste. I used all-purpose multi grain flour, you can use all whole wheat and add some extra grains if you wish. Enjoy Bonita
Can u giv recipe of making multi grain flourpls
Thank you so much for stopping by and for your request. Multi grain flour is made up of many different grains of choice of course. Usually consists of 7 or more ingredients, including wheat, oat, barley, brown rice, flexseeds, buckwheat and quinoa. Grain all of these ingredients to a find texture and add with whole wheat flour to make up the difference needed for making this recipe. I hope this helps and have a wonderful day. :) Bonita
Hi Bonita I used your recipe for the white bread
Did the blooming as you said
It was. Lovely bread. Thank you so much take care
Made this today! Somehow I did 4 loaves! Turned out so great! So tender and light and wonderful. First time I've done the three dough pieces as a loaf, but I can see the advantage of doing that. I'll be doing the rye bread next! Loved this recipe!!
Hello from British Columbia. I really love your teaching style and have made this recipe a few times. I love it but was wondering if I could change the flour to add some white flour. I'm trying to lesson the wheat flavor so my kids will eat it. Right now I'm using half whole wheat and half 13 grain flour. Any ideas Bonita?
Hi and thank you for stopping by and for making and enjoying our bread recipe. I'm so glad you are trying to make it so your kids would eat it. Okay! When measuring the flour amount if it's the whole wheat you like less then replace one cup with white. If you like more white replace one cup of white flour with one cup of the multigrain flour. So you will have equal amounts of multigrain, whole wheat and white flour all in the one batch. Follow the recipe for the adding and mixing you are just replacing some flour. I hope this make sense to you and place follow up when you make it. Enjoy Bonita
@@bonitaskitchen thanks so much! I'll give it a try.
Will try this coming weekend. How can I make the multigrain flour at home as I cannot venture out and I do not want to. Thank you Bonita, much love from the UAE
Best bread ever. Here we buy such tasty bread at very high prices in the commerce. Now, we can make it anytime at home.
Thank you for helping me with making multigrain bread...
You are very welcome and thank you so much for stopping by and for enjoying our video. This is a very tasty bread and so easy to make. We post a NEW video and recipe every Sunday if you wish to subscribe to our channel. Enjoy Bonita
I desperately needed a simple recipe for healthy bread. When i saw your multigrain recipe i tried it.
Thank you again for this recipe. My bread came out so very nice.
I definitely am going to try some of your other recipes . Particularly your bread
If we over work the dough does it result in a tough loaf? I would hate to waste my ingredients for the bread to turn out impossible to slice. bread making ingredients are now very expensive.. just flour is more expensive than I've ever seen it!
Hi Mary, Thank you for your message and for stopping by, I agree totally the cost of food prices and living is very expensive. If you wish only make a half a batch first if you are making bread for the first time and not feeling comfortable with the method. I've been making bread for over 40 years and I don't think about the results only the bread making when working with dough. This is a lovely bread and very tasty and soft, let me know how it goes for you and follow the video or recipe and enjoy. :) Bonita
@@bonitaskitchen Thank you very much.for replying😊
Wonderful
I did it again yesterday the bread and it's really really good thks again
Hi Dear Bonita you are such a gracious teach and you always make it loo so simple
Bonita a request please show us how to make sourdough bread.
Uh
I tried it it was hard like a rock
Oh my that is not good, you seen our video and this bread should have been soft and a lovely texture. You can email mail me at bonitakitchen@gmail.com and I can go over your steps with you and see what happened. Bonita
Thank you God bless
You are very welcome and thank you for stopping by. Enjoy Bonita
I see you used Multigrain Robinhood Flour? Going to look for Multigrain Flour in stores or'
try to mix my own. Your Loaves are Fantastic. Thanks for sharing the recipe. Thanks for sharing. Your voice is FINE and easy to understand ...Super Loaves, Super Recipes, Super Delivery.
Hi Aria, Thank you for your message and for enjoying our bread recipe, I've used all types of brands to make our multigrain bread but this was the one on sale that day and I must say its a good one. All the best in making your bread and enjoy to the fullest. :) Bonita
We found tho ,using our flours ,took more water
That's nice and yummy ,my mouth watering.
My new favorite channel!!! You put SO MUCH WORK into sharing your knowledge, wisdom, and expertise! THANK YOU!!
One humble suggestion. I'm 66 y.o. and cook everything from scratch. Whole grains, loads of veggies and healthy proteins. I also drink a lot of water - just... thirsty, I guess! The result of all this is that my doctor told me to eat more salt! My sodium is low because there is so little prepared food in my cupboard. For this reason, I never use sea salt. Iodine is essential to health and sea salt doesn't have it. Perhaps you could consider suggesting ionized salt? Maybe sometimes?
Regardless, I LOVE your channel and please count your good fortune that we aren't neighbors! If we were, I would constantly be pelting you with requests to be your kitchen helper! I'm annoying that way!
Love your accent! Reminds me of my blissful childhood in the woods and water of Minnesota. Ja, youbetcha.
Oh my thank you so much, that is wonderful. I also wish you well with levelling your sodium and small steps on adding salt into your diet and you will get the sodium levels more stable. Then once week have a meal that got a little more sodium then you would normally have. I thank you for sharing this with us and if anyone wish to use a regular table salt in our recipes it would be fine. I will keep your suggestion in mind. Have a wonderful day and our website link is www.bonitaskitchen.com :) Bonita
Thanks for the recipe, I made this yesdtday and it worked out fantastically. I was wondering if this recipe can be doubled or tripled. If so, should I double and triple the yeast or keep it at 1 tbsp and just increase rising time?
Please help me!! I lOVE making bread and I been baking everyday , now how do I keep it from going stale no way can we eat it all I have been sharing which it’s great. Just how do I keep it fresh. Thank you for HELP
Hi Arlene: Thank you for stopping by and for your question, anytime you make more baking then you need put what you don't need in a freezer bag, vacuum seal it or in a freezer container. Then you can freeze it for when you are ready to eat it. Maybe separate only what you need in each freezer bag. Enjoy and I hope this helps. :) Bonita
Awesome!!! Thank you!!
You are very welcome and thank you for stopping by, I'm so glad you enjoyed our bread recipe. We have so many tasty recipes for homemade bread if you wish to visit our website www.bonitaskitchen.com and enjoy :) Bonita
Another great recipe, That looks some good with butter and jam,always a treat to watch, take care and stay safe.
Your video is so great, will see if I could make one. Do you mind if you could write the recipe for 2 loafs ? Thank you, if you have time though.
Hi Laili, you can half the recipe and it will give you one big loaf or one and half loafs. Have a lovely day and Happy Easter. Thank you :) Bonita
Make some of the easiest....pizza dough
Hi Bonita!!!...I love all your videos are excellent recipe very clear explanation of recipes!❤🥰😍😘
Thank you Maria, I'm glad you enjoyed our bread video and our channel, thank you for stopping by and have a lovely day. Don't forget to stop back to see our NEW video. Bonita
Hi Bonita- your videos are very helpful for a first time bread baker. Just a quick question. How come no egg in any recipes?
Thank you for your message and for stopping by, I'm glad you enjoyed our multigrain bread recipe. My bread recipes and all yeast so no egg is needed, but I do have other dessert recipes and puddings that got egg, just visit our website www.bonitaskitchen.com and browse our recipes. Enjoy Bonita
Hi Bonita. Great video! If I was to use my Kitchen Aid mixer for all the mixing and kneading, how much time would that be? Thanks!
Hi Blayne: Thank you for your message and for stopping by, if you use your kitchen aid use just for the mixing. Then remove the bowl from the unit and form into a dough ball, cover and follow the other method for the rest. I hope this helps, the mixing is the hardest for the workout, but the rest is pretty simple. Enjoy and stay safe...Bonita
Thank you for response, I:m not very good at texting but exciting when I get a response back and learn at the same time, was going to make tomorrow hoping I can find multi grain flour. I enjoy your channel and your so relaxed in your process let you know how I make out. Arlene
Hi Arlene: Thank you so much for your lovely message and for stopping by, we are so glad you enjoyed our Multigrain Bread recipe. If you can't find multigrain flour use wheat and add some extra gains I should have some ingredients listed on the recipe. I hope this helps and enjoy :) Bonita
Bonita, Beautiful Breads. Have the recipe and will be baking soon. Thanks for sharing.
Thank you so much for enjoying our recipe and have a lovely day. :) Bonita
Unforgettable lesson in bakery ! Excellent talk and clear writings... Thanks a lot
You are very welcome and thank you for stopping by/. Enjoy :) Bonita
Another great recipe ❤
Thank you and we are glad you enjoyed it, we do appreciate your lovely message. :) Bonita
I tried following your recipe but the bread didn’t raise in oven intact it flattened.. Any tips?
Oh my thats not good, please email me and we will go over your steps again, bonitakitchen@gmail.com thank you for making our recipe and chat soon. :) Bonita
Bonita, thanks for your video ! I have a little tip time for you ! when using honey . . spray the measuring cup first with a little cooking spray and the all the honey will release without having to scrape it out . . .
Yes! Thank you! :) Bonita
Make sure ya have jam jelly handy
I've been thinking about getting a multigrain bread recipe for a while, and now, thanks to you, I have one. Looks delicious. Thank you very much. You and Raymond stay safe.
You are very welcome and we are so glad to help, enjoy to the fullest and you and your family as well stay safe and enjoy. :) Bonita
You are absolutely right, your bread is twice is good. 💕
Thank you so much your and you are so sweet. Enjoy Bonita
Bonita u r great ..explained clearly ..I like you
Oh my you are so sweet and I'm so glad to help, thank you for your message and enjoy to the fullest....:) Stay safe and God Bless...Bonita
Bonita, I woke up this morning knowing I needed to make bread for the next 3 to 4 weeks. I have never used your recipes ever. I made the white, whole grain and oatmeal breads already. It's 10am. I am on a mission to make the whole wheat and raisin before noon. It's supposed to get up to 30 degrees Celsius over the next 3 weeks and higher which is why the need to bake today. Thank you so much. My mom in my opinion is the best bread maker ever. I have never made her recipe successfully ever. Something is always not quite right. This bread is perfect. It tastes amazing. I just can't thank you enough for such an amazing recipe. From Alberta to Newfoundland, thank you. 🤗
Oh my Cindy, you are very welcome and thank you so much for your lovely message and for making and enjoying our bread recipes. This is why we have those recipe there and available for anyone who would like to learn how to make their own bread. I am so blessed to have so many viewers that are enjoying our recipes, thank you so much for taking the time to share this with us. If you wish you can email me a copy of your bread photos and we will include them on our facebook viewers slide show, for everyone to enjoy. bonitakitchen@gmail.com Stay safe from Newfoundland to Alberta, :) Bonita
@@bonitaskitchen 🤗
I did the bread today thks for the recipe
Nice! Thank you for following up and how did it turn out for you. Did you find the multi grain flour or make your own, :) Bonita
Very good result for the bread thks
@@odetteazzopardi284 That is wonderful and thank you for letting me know. :) Bonita
Your Bread came out Beautiful! The texture looks great! Thanks Bonita for explaining it all out!
Hi Sheila: Thank you for your message a year later I just received it, but I'm so glad you stopped by. Bonita
Nice!
Thank you :) Bonita
I mean I helped my mum
I tried your whole wheat bread twice and it turned out really good. I wanted to try this but I don't have access to multigrain flour... Can you please guide me which flours with proportions to make a multigrain flour for this recipe
Thank you in advance
Hi Naeem: Thank you so much for your lovely message and for making our whole wheat bread recipe, if you can't find multigrain flour you can substitute with extra grains. For example: IF YOU USE 7 CUPS 100% WHOLE WHEAT FLOUR, add 6 1/2 to the bowl keeping 1/2 cup to mix to form a dough ball. 2 TBSP -12 GRAINS flour ( bulk ), 2 TBSP FLEX SEEDS, 2 Tsp sunflower seeds, or pumpkin seeds, 2 Tsp sesame seeds, 1/4 Cup cracked rye, equal to 1/2 cup total. Then 1 Tsp sea salt, 1/4 Cup butter, margarine or oil 3 Cups warm water, more if needed 1 Tbsp Yeast, fast rising or traditional 1/3 Cup Honey or 2 tbsp sugar You can use seeds or grains of choice for extra. Follow whole wheat bread recipe method to work dough, measure the about of extra grains equal to a half cup to equal the full amount of 7 1/2 cups of whole wheat and grains, I hope this makes sense and enjoy. Bonita
@@bonitaskitchen Can i mix whole wheat + oat + gram flour to create multigrain?
@@NaeemKhan-qq8ul Yes that will work and add extra grains if you wish and when working your dough make sure the texture of the flour at the first stage in sticky and its working all the ingredients together before folding it together and forming a dough ball, all the best with your bread and do follow up any time. :) Enjoy Bonita
Spread your yummy video to momma Cherri😽🍀🎥💜 love ya ladies
You are so sweet, thank you for your message and for stopping by. Stay safe and Happy Palm Sunday. :) Bonita
@@bonitaskitchen not a problem. I love a smart women so it's a pleasure to see and listen to you two. Especially family woman😽💜
Another great recipe, for your bread recipes, should I use salted or unsalted butter?
Thank you Cherie, I'm glad you enjoyed our recipe. If you are using salted butter you can half the salt amount or leave in out all together. But you do need some salt in with the recipe. Enjoy and stay safe. :) Bonita
Bonita's Kitchen Thank you :)
I've always known the end piece as the "heel". What I want to know is, what brand of plastic bag is that? I can't seem to find anything like that here in Ontario.
Hi Linda: Thank you for your message and for stopping by, I love the heel of the bread my favourite piece. The bags I get is a no name box of 100, I get at a grocery store here in Newfoundland by I've got freezer bags called compliments. Stay safe :) Bonita
@@bonitaskitchen we have the Compliments store brand here but the bags aren't the same. Oh well. Thanks for the recipe!
@@lindabowser7451 OK thats good, maybe because the stores are low on supples and food they are not carrying everything. Thank you for your follow up message. Bonita
How to make only one bread
Thank you so much for your message and for stopping by, you can half the recipe for one loaf and a few bread buns. You can also make the full batch and freeze the bread or dough. Have a lovely day and enjoy :) Bonita
@@bonitaskitchen thank you for your answer and have good Christmas 2021... sorry for m'y english I am from Trois-Rivières in Québec...
@@d-anneturcotte5422 You are very welcome and I understand you totally. Enjoy and have a wonderful Christmas as well. :) Stop back any time. Bonita
Made it today, best bread ever and I have tried a few!!
Nice! Thank you so much Stuart for letting me know and I'm so glad you made and enjoyed our recipe. Have a wonderful day....:) Bonita
What are the measurements for one loaf?
Hi and thank you for stopping by, if you wish just half the batch and it will make one and half loafs, I don't make just one and that will work well for you. The extra dough you can fry in pieces for sandwiches or make some bread buns. Enjoy :) Bonita
Your so sweet lifting everyone's spirits🌈🍀😼 honey~
Hi Bailey: Thank you so much for your lovely message, I'm glad to help and I'm right there with you. We are staying home and keeping safe, having some delicious homemade bread is so good. Stay safe and god bless. :) Bonita
@@bonitaskitchen careful I may start to sizzle but I love the nice wishes 🙀🌈💜😹
Yum!
You make it look so easy. Have a great day by the see!!
Thank you and I'm glad you enjoyed our New recipe and it is very easy and very tasty. Have a wonderful day :) Stay safe, Bonita
Very easy!! Will try!!!😃
Thank you so much. :) Enjoy Bonita
Can i use a mixer to prepair the dughe for the first time ?
Yes you can start the mixing with a mixer and then remove dough from the mixer and knead with your hands at the folding stage. I hope this helps and enjoy. Thank you :) Bonita
@@bonitaskitchen thanks a lot . This help me very much.
@@kyriakimalaou3371 You are very welcome. :) Bonita
You are really making me hungry. Thanks.
So sorry, but thank you for stopping by. :) Enjoy and stay safe...Bonita
Bonita's Kitchen I watch all your videos I’m not a cook or baker but I’m really thinking about trying one of your items.
Thanks
@@tunafish3216 Nice and you don't have to be a cook or a baker to make my recipes, you just need the ingredients and your beautiful kitchen. Then enjoy to the fullest, thank you for stopping by, :) Bonita
I'm going to try
Nice and thank you :) Enjoy Bonita
Fantastic
Thank you :) Bonita
Thank you for the recipe looks so yummy, just love watching your video, from Singapore.
You are very welcome and thank you for sharing where you are from and welcome to our channel, I'm glad you enjoyed our bread recipe, :) Keep baking. Bonita