I made this and added onion and garlic powder to the flour. Also boiled spinach and kale and added to the flour. It turned out very delicious . I made it into a kind of gordita quesadilla with tuna and the one left I put almond cream cheese as a snack. This is a great straight forward recipe I made it for dinner and didn' t take that long. Thank you .😋😋😋
I have to try this recipe. Very similar to a roti without the kneading, dividing the dough, the wait, the rolling… you get the picture. Thank you for sharing.
To coś w rodzaju chlebka pita, tylko bez wyrabiania. Odcięłam kawałek od góry i w powstałą " kieszeń" włożyłam mix sałat ze szczypiorkiem, papryką i koperkiem .Dodałam majonez przyprawiony pikantną pastą chili .Pasowałyby jeszcze dodatki z pokrojonego kotleta z kurczaka lub szynki czy wędzonego łososia. Żółty starty ser też by pasował i wiele innych dodatków. Świetny przepis: szybki i prosty w wykonaniu! Dziękuję. Oglądam Cię z Polski.
Thank you these are absolutely amazing. I added a little bit of chopped chives and a touch of garlic. I can’t get enough of these and look forward to trying them with other ingredients.
Just made those and they turned out a lot better than expected! I'll need to work a bit on my technique, since they came out a bit moister than I'd like, but for "let's just mix it an put it in a pan", I'm quite amazed. Also, perfect puffage on all five :D
@@cparamon For me I think it was actually going around the flat bread, pressing down the sides, even if it did not look like steam was escaping that way. Normally (i.e. with all the recipes I tried so far), my puff rate is not that amazing :)
Saw this, got excited and ran to make it. I made pancakes, y'all. Not sure if I got the recipe wrong, or perhaps I don't have the right pans (I tried two different ones), or perhaps I don't have the right technique. Mine looked exactly the same right after the flip, but then ... nothing. I'll try again another day!
@@littlesugarkitchen2208 can you please address why it won’t puff up ? and how do you adapt recipe to used wholemeal flour ? I would be very grateful thanks
Great video, I have tried so many different types of this recipe this afternoon,, here is mine, the same as you to start with then add grated garlic and whole grain mustard, with a pinch of curry powder it's delicious 😀😀😀
@@UmmuFarras they puff really well, make sure to use low heat. You don’t want the water to flash to steam and break the surface. They take a long time to cook, be prepared for that.
It all depends on the type of flour used. Best result will be 50% all-purpose flour, 25% bread flour & 25% wholemeal flour. And importantly, the pan must be slightly hot before adding the bread dough.
@@pammify i am following the thread.. do update here, pls. I am trying to make this tomorrow and will update here as well... I'm eager to know and experience myself how the batter can become the flat bread.. so exciting!
idk why but seems lile mine NEVER puff like yours do... i follow the measuring and press on the edge, what heat temperature should i cook it on? i put mine at 5 (med low)
This recipe almost the same as in my hometown..we called it "lempiang" 🥰..made from batter ingredients like yours.. we eat with spicy anchovies "sambal"... However your recipe is much more amazing!! never tried the technique like yours that can turn batter to bread. Will try it soon... I am your new fan now 😊
@@littlesugarkitchen2208 I'm doing this brilliant technique and I saw some other tutorials as well to keep my skills up... If only I can share my pictures and progress with you in this TH-cam thread.. I would love to.. at least I can proof your method works!!
Gonna give this a try but with a bit of change up for flavor. Going to add herbed cream cheese dip that was previously frozen. When thawed it becomes quite liquidy. Gonna top it off with a bit of chicken. Haha wish me luck 😂
Hello I'm Lea Inian watching from Oman. Pls. I want to make the bread but I dont have any of weight I have only a measuring cups pls used instead of grams you used measuring cups so that i can follow your instructions. Thank you .❤
After you made this flat bread. Rub it with a piece of garlic then spread some Tomato sauce and put some shredded mozzarella cheese on top. Put it in the microwave for like 2 minutes for pizza.
Yo lo hago igual pero sobre una sartén de hierro y coloco una tapa o domo alto. A fuego suave para derretir queso y quede la masa crocante como una pizza.🍕 😊
From Japan. Thank you for the nice recipe.
I made this and added onion and garlic powder to the flour. Also boiled spinach and kale and added to the flour. It turned out very delicious . I made it into a kind of gordita quesadilla with tuna and the one left I put almond cream cheese as a snack. This is a great straight forward recipe I made it for dinner and didn' t take that long. Thank you .😋😋😋
😮omg amazing 🎉❤
I have to try this recipe. Very similar to a roti without the kneading, dividing the dough, the wait, the rolling… you get the picture. Thank you for sharing.
To coś w rodzaju chlebka pita, tylko bez wyrabiania. Odcięłam kawałek od góry i w powstałą " kieszeń" włożyłam mix sałat ze szczypiorkiem, papryką i koperkiem .Dodałam majonez przyprawiony pikantną pastą chili .Pasowałyby jeszcze dodatki z pokrojonego kotleta z kurczaka lub szynki czy wędzonego łososia. Żółty starty ser też by pasował i wiele innych dodatków. Świetny przepis: szybki i prosty w wykonaniu! Dziękuję. Oglądam Cię z Polski.
Thank you these are absolutely amazing. I added a little bit of chopped chives and a touch of garlic. I can’t get enough of these and look forward to trying them with other ingredients.
That’s precisely what I’m planning to add to mine, perhaps a bit of parsley with garlic 😋
very nice flatBread recipe 🎉🎉
This video is very good. One of the few video which shows the making of flatbread using batter.
Thank you!💕
Going to try this in a bit, looks good.
Thank you.
IT IS A WONDERFUL RECIPE , WE CAN COPY IT EXACTLY AFTER 2 OR 3 TRIALS. THANKS.
Yours always puffed up ?
@@cparamon
Add baking powder
Wonderful bread 💜
Thank you from Brantford Ontario Canada. My husband loved them so quick to make. I put a little less salt and a little more water and he loved them.
They were a bit bland... I said I loved them because it's the first time you cooked something. 😘💞
🙃
Oh my God 😊 that was too EZ. I'm going to my Kitchen to make this Awesome bread. Best video ever 🎉. Columbia SC.
So awesome recipe ( love pita bread )
Thanks you for sharing this video with us 🙏👍
I suppose you aĺl know that baking powder should never be directly close to salt.just in case you should add baking polder to this ré ipe.GOOD LUCK.
Thank you for sharing
Thank you for supporting!💕
Nefis oldu ellerine sağlık arkadaşım 👌🔔
So eady to make tsapati middle east bread ..in short kubos 👌😋
What kind of flour? Please💕
Is tsapati same as chapati?
Thanks for explaining the edges and the pressing of the dough. Didnt know why mine wouldnt puff up..
Add baking powder.
Çok şahane olmuş ellerine emeğine sağlık çok güzel 🎉 😊 🙏🏻 🌹 🎁🎀
Me encanta!! Muchas gracias 🧡💛🧡
Just tried it. Amazingly delicious and eating it with homemade Hummus. Yummy. Thank you!
I want to try this with cheese especially with mozzarella 🤤
Good recipe I must try it tks from Sydney Australia
Wow, I really must give this a go, thankyou so much for sharing this with us ❤
Just made those and they turned out a lot better than expected! I'll need to work a bit on my technique, since they came out a bit moister than I'd like, but for "let's just mix it an put it in a pan", I'm quite amazed. Also, perfect puffage on all five :D
mine wont puff up maybe it needs a little more water
What do you think can guarantee the puff? I want to be like yours, always puffed...
@@robinbowkett2076is more water actually working ?
@@cparamon For me I think it was actually going around the flat bread, pressing down the sides, even if it did not look like steam was escaping that way.
Normally (i.e. with all the recipes I tried so far), my puff rate is not that amazing :)
Looks yummy
Very nice recipe 👍👍🎁
I have been unconsciously awaiting this recipe!!!! Thank you!!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Your's successfully puffed up ?
Saw this, got excited and ran to make it. I made pancakes, y'all. Not sure if I got the recipe wrong, or perhaps I don't have the right pans (I tried two different ones), or perhaps I don't have the right technique. Mine looked exactly the same right after the flip, but then ... nothing. I'll try again another day!
Super 👍
This looks simple..Thank you!
This is beautiful and well prepared ❤❤❤🎉🎉🎉
I will have to try that also
Easy and tasty recipe
نحن العرب نشكرك فعلا استفدنا من إبداعك موفقة دائما
Thank you so much for your sweet words and support.❤
Very nice👍👍
Saludos desde Costa Rica, pura vida !!!
Fantastic-beats them all.
Thank you so much for your sweet words.💕💕
150 grams = 2/3 cup flour
240 ml water = 1 cup
Thank you.
Muchas gracias 😊
Looking yummy
So tempting really appreciate your efforts great job well done ✅✅✅👍
Yummy food my friend
Thank you my friend!💕
Fantastic ! Very useful and good recipe wow !👍👌😊👏 thank you so much 🙏
Thank you so much!!🥰💕💕
Большое спасибо за хороший рецепт! У меня вопрос: при выпечке КАЖДОЙ лепешки нужно смазывать сковороду маслом или только первой?
I'm interested in what she was stuffing it with. Looks Yummy
Hello @Dinah Lea, I have another video shows what I was stuffing it with. Hope you enjoy it!💕😋
th-cam.com/video/jjIdhxrMX0Y/w-d-xo.html
Thank you.
@@dianesaldivar824 Thank you too!😊
Wow super nice 🎉
Looks yummy, I making that always with spelt flour, and don't add salt, sugar or oil
The result is very good 😋😋😋
Wow Amazing
Thank you!💕
When I see this recipe it reminds me of pancakes
Yes, I just could make pancake in this way, no puffy result
Wow amazing 🤩🤩🤩 recipe nicely done
Thank you so much for your sweet words.🥰💕
@@littlesugarkitchen2208 can you please address why it won’t puff up ? and how do you adapt recipe to used wholemeal flour ? I would be very grateful thanks
Great video, I have tried so many different types of this recipe this afternoon,, here is mine, the same as you to start with then add grated garlic and whole grain mustard, with a pinch of curry powder it's delicious 😀😀😀
Wow! That sounds SO delicious!😋
Thank you for sharing! Makes me hungry now.😁
@@littlesugarkitchen2208 please try it, if you ad a can of chopped tomatoes and fresh basil, in stead of water it is amazing 😀
@@tonymorgan3526 That sounds amazing! Thank you for sharing!❤ Maybe you should make a video and share with us!!😁
Sono
Senza lievito ??
¹¹¹p
WOWWWWW!!! THIS IS BRILLIANT ...THANK YOU FOR POSTING IT, I Was looking for something easy for rv recipes
Thank youuu!!!!💕
MashaAllah wonderful sharing big like 🥰❤️🌹
Thank you!!🥰💕💕
Bravo. 🎉
very clear show video how to cook flatbread..new friend here watching!
Thank you!!🤗
This is like delicious Iraqi bread 😍
Belgrade Serbia like from grandma Duda's kitchen good luck and always like 🌹🌹🍀🍀🍸🍸❤❤❤
Delicious meow..meow..😻
Thank you! 💕 😸
Seems very simple! But I doubt, it will puff. Will try tomorrow.
How did it go? Have you tried?
@@UmmuFarras they puff really well, make sure to use low heat. You don’t want the water to flash to steam and break the surface. They take a long time to cook, be prepared for that.
Very easy to make. Definitely will try soon.
Thank you!❤
Lovely
thanks i forget the pressing thanks from sweden
I tried this recipe 3 times .still not working out.please
Buenisimo gracias
It all depends on the type of flour used. Best result will be 50% all-purpose flour, 25% bread flour & 25% wholemeal flour. And importantly, the pan must be slightly hot before adding the bread dough.
It said to use all purpose flour in the video. Thanks for the tip.
Is really bad for my side hear
I'll try it see if it works it won't hurt.
I would love to hear your feedback.💕
I'll do it sometime this wk & see how it turns out if good make more use it instead of bread.
@@pammify i am following the thread.. do update here, pls. I am trying to make this tomorrow and will update here as well... I'm eager to know and experience myself how the batter can become the flat bread.. so exciting!
Maybe thin or down more might help add more liquid.
With it thick it's more like indian bread
납작빵 만드는 방법 좋아요😂
👍👍👍👍👍
Bravissima e buonissime grazie
Thank you. ❤
idk why but seems lile mine NEVER puff like yours do... i follow the measuring and press on the edge, what heat temperature should i cook it on? i put mine at 5 (med low)
This recipe almost the same as in my hometown..we called it "lempiang" 🥰..made from batter ingredients like yours.. we eat with spicy anchovies "sambal"... However your recipe is much more amazing!! never tried the technique like yours that can turn batter to bread. Will try it soon... I am your new fan now 😊
Thank you so much for your sweet words. That means a lot to me. 🥰💕
@@littlesugarkitchen2208 I'm doing this brilliant technique and I saw some other tutorials as well to keep my skills up... If only I can share my pictures and progress with you in this TH-cam thread.. I would love to.. at least I can proof your method works!!
@@MoorChannel Your sweet words make me so happy!!🥰🥰 Thank you SO much!! Let's keep learning and sharing. I wish I could see your pictures. 🤗
Very nice
Ciao, posso usare il latte? Grazie
I would say you could but I haven't tried it yet. I would love to hear from you if you do try it with milk. 😊
Thank you ill make it
💕
nice recipe
Thank you.💕
that was perfect❤❤😊
Wow nice from sri lanka
Hello, thank you!💕
Can these flatbread be frozen for later use
Yes, you could.🤗
Good 👍👍👍👍😊😊😊😊 bro thanks bro
So convenient! Would you enjoy it with a savory dip or something sweet like honey? 🫓✨
Why didn't mine puff up?
Mine too
Did yall press down on it?
Maybe pan not hot enough?
I want to try, thanks Mam from India to Africa
Add baking powder.
the same bread 🍞 we make in Egypt
That's awesome!💕
I will try this recipe using liquid batter soon! Thanks for sharing
Thank you!💕
Perfect 😊👍☺️🐱🙂👌
duper super recipe❤plz stay conected
It’s will be okay if you give majurmant in cup thanks ☺️
I did gram in the recipe because everyone measures the ingredients in cup differently. 😊 It affects the result a lot.
Can this be frozen and for how long
Gonna give this a try but with a bit of change up for flavor. Going to add herbed cream cheese dip that was previously frozen. When thawed it becomes quite liquidy. Gonna top it off with a bit of chicken. Haha wish me luck 😂
Hello I'm Lea Inian watching from Oman. Pls. I want to make the bread but I dont have any of weight I have only a measuring cups pls used instead of grams you used measuring cups so that i can follow your instructions. Thank you .❤
Nice recipe 😋😋
Thank you!!💕
Bonjour faut prendre laquelle de farine svp?
Any chance to make this recipe gluten free?
Do delicious😊😊😊😊is it without baking powder
Thank you. 😊 There is no baking powder added.
@@littlesugarkitchen2208 👍👍👍👍👍👍
After you made this flat bread.
Rub it with a piece of garlic then spread some
Tomato sauce and put some shredded mozzarella cheese on top.
Put it in the microwave for like 2 minutes for pizza.
Yo lo hago igual pero sobre una sartén de hierro y coloco una tapa o domo alto. A fuego suave para derretir queso y quede la masa crocante como una pizza.🍕 😊
Did you use baking powder.
Do you think it'll be good if I add some butter?
Mine only puffs up in a corner section, it never fully puffs up and then I cannot open it.
What about raising agent like baking powder
It would work as well.Please give it a try. 🙂
Nice Recipe 👌👍
Thank you for your sweet words. ❤
How many cups is 150g? I don't have a scale
WOW!! OKAY ❤
Must try this !!amazing
Oh... Thank you!!! Hope you like it!❤
I love it.I try to making this .Thank you and god bless you.🌹🌹🌹🌹🌹🌷🌷🌷🌷💐💐💐💐💐💐💐💐💐💐💐
Thank you Tara. God bless you too.🥰❤❤❤❤