Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast ) - Pita Bread Recipe
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- เผยแพร่เมื่อ 11 มิ.ย. 2020
- Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast No Egg)
Ingredients:
All-purpose flour 2 cups + 4 tbsp - I use this one amzn.to/3d3bSy7
Water 1 cup
Salt 1 tsp
Olive oli 2 tbsp
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Cheese Garlic Bread - The Whole Family Loves It! Cheesy garlic bread recipe ASMR FOOD
th-cam.com/video/7pkj8yA8fao/w-d-xo.html
Tried this recipe today. I used the same amount of ingredients. I was able to make 6 pita breads out of 8. I burned two. The lessons I learned: the pan has to be very hot at around 500F; the bread needs to be flipped over every 20-30 seconds. The outcome is the softest and wonderful tasting breads. Thank you for this video.
Thank you for sharing your experience. So useful 👏😘
Sounds wonderful. Did you add the boiling water to mix with flour. What was the temperature of the warm water? Thank you D T.
thanks im going to use my cast iron pan then keep the heat in thanks for tip
@@kolkattaindia warm water 110F.
Jk
350g flour
200ml water, boil
Salt 1 tsp
Olive oil 2tbsp
Knead, Set aside 20 min
Cut into 8 part
it does not lift up on the pan like there :/
@@is15land Your pan is not hot enough...when that voice in your head tells you "it's gonna burn" - crank it up even more...these type of breads are usually cooked/baked in tandoor ovens which are man made cylindrical shaped caves going into the ground with a circular opening at the top through which the bread is lowered and stuck against the clay/stone wall. The temperature is usually around 500 degrees where as our average stoves deliver about 300-400 degree heat at the medium setting. Make sure to flip as soon as it poofs up (should take about 4 seconds from when it hits the pan)...Enjoy!
@@kezinch661 i see so high heat? Because mine did not puffed.
@@erionj. yup!
@@kezinch661 thanks! Tried it again and it puffed a little, like tiny bubbles. But not all the way like the vid. Can you suggest what I did wrong?
AMAZING!!! Turned out great!!
Just a tip to anyone, resist the urge to roll the dough too thin it puffs up better when it has a little thickness.
Ah i guess that's why my bread puff so little, i made it very thin. Thanks for the tips, should've gone to the comments first.
Must have been what I got wrong too then. I tried this recipe out last week using half of all the ingredients in case I went wrong, and not one of mine puffed up. I instead made 4 very flat, very crunchy, non-puffed pittas. Fail. I binned the remainder of the dough 😕
Mine was the opposite. The thinnest one puffed up; the others very little or didn't at all.
Well mine did not puff up at all. I tried thin or thicker it did not make a difference and I am used to cooking a lot, so what happened???
Currently making this. I added extra ingredients such as chopped black olives, chives, Italian herbs, basil, oregano, and honey
I just made these and had to come back and leave a comment. For such a simple recipe the bread was delicious. Which was honestly surprising because I didn't exactly make it for its flavour. I just wanted a quick bread to eat in place of toast. I'm definitely going to be making these often
thank you!
Tried this recipe today. Didn’t bother hand kneading so just used kitchen aid with dough hook for 10 min. Turned out perfect! Great recipe and vid!
Excellent too- thanks!
I was wondering about that. Thank you!
After throwing away the results of another recipe on youtube, i was delighted to find that yours actually works and gives perfect results. Thank you so much to help me make my shoarma meal into a success.
I am very glad that you like the recipe
I’m hoping for that, too. Crossing my fingers because I will be using whole wheat flour.
Did yours puff up?? I am surprised there is no baking powder
What makes it puff up?
@@elfriedeschmidt1494
Did whole wheat flour work out?
This has been the most relaxing video I have ever watched. There is something very special about cooking videos with no words spoken!!!
i agree.
I've made it like 20 times already for the past 2 months. It's so easy to make and delicious, you can eat it with both sweet and salty things, so thank you for this recipe!
Absolutely fantastic…. I love it, thanks so much
Just tried your recipe. It's easy and healthy since no sugar is needed. The result was simply AMAZING ! First time in my life i cook something so tasty ,with so little effort , which i thought it would be difficult.
No more buying pita bread, full with chemicals from the super market. Thank you !
Thank you so much. Trying it out soon.
OH goodness they look so good. Thank you.
I was dubious, but these turned out a treat. Pan must be as hot as you can get it, then the puff happens like magic. Roll out to 15cm diameter worked for me (I used a saucer as a guide) and flip reasonably quickly on the first turn. Thanks very much
Es la mejor receta sin complicaciones y fácil de hacer
This is the one I'm looking. Easy, perfect.Thank you.
I love this recipe. Easy, soft, chewey wrap. I made it just now! Thanking you ☺️
Très bonne recette, que j ai faite plusieurs fois inrratable merciiiiii💜💜💜
Just made these, perfect!
I love ❤️ this recipe. This is my 2nd time using it and my pita bread is so perfect and delicious. Ok so the first time I made it my 1st 2 pitas didn’t puff up and were kinda burnt. I used a medium size cast iron skillet. Of course I read most of the comments 1st for tips and details. Anyway initially I cook for 30sec then flip. I do both sides. Then I cook for 25sec then flip both sides (this is when it puffs up for me) then I end with between 11-15sec to finish (both sides). Did I mention how I love ❤️ this recipe! Thank you for posting!!!
I already tried it.. And its good!!! Very soft not dry and easy to make. Thank u!! 😊
What a great video ! Thank you for sharing 🙌
This turned out pretty well--thank you!
Excelente receta 😋 muy agradecida!
Te saludo desde Venezuela!
Que bueno lleva poco ingredientes!
I made it and we loved it. Thank you! ❤️
Another BEST recipe with my 2nd generation cast iron!
Finally, competent instructions as to the temp the pan should be on. Thank you.
This is the first time I have been able to get the pitas to puff fully following your recipe. Thank you for sharing.
Amazing recipe 💕 I'm a beginner at cooking and this was very easy to follow, thank you!
I told my husband I was looking for a pita recipe, he was SOOOO excited as he had just eaten the last piece we had. So I will be making this for sure, it looks wonderful and nothing but great reviews :)
You had the perfect opportunity to get him to make it.
@@MrJohnsolomonIf she’s willing to make it why the hell would she tell him to?
Amei esta receita sua ❤
Great recipe and thank you for the measurement conversions!!
I made this for my gf and we loved it, we put a bit of garlic butter on top at the end, it was really really good
Easy to follow! So far, the best recipe I’ve come across! Turned out pretty good. Went well with my lentil soup ! Thanks!
Did it puff up like the tutorial? All recipe with yeast gave yeasty odor after I tried it. A little sceptical with this recipe but will try it
We call it roti in India. It is in our daily diet. The lentil soup is called daal. Daal-roti is the simplest food we have in India.
@@daniswara1164 definitely puffs up just make sure your heat is fairly high
Thank youuuu soo very very much!💓💓💓
WOW!!!!!!!!!!!!!!!!!!!!!!!!!GREAT!!!!!!!!!!!!!!👏👏👏👏👏👏
That's 4 ingredients :) Great, simple and quick way of making pita bread. No messing about with yeast etc.
Maybe they don’t think water is an ingredient. I would add a teaspoon of baking powder
@@cherylchristian5673 And would ruin it.... I add much stuff, but none of it woud ruin it like your idea...
6 ingredients
That is 4 ingredients. False advertisement and click bait!!!! 🤓
If's only 3 if you don't count salt as an ingredient. It's only 2 if you don't count water. I normally count water an ingredient but not salt.
I made this with Gluten-Free Spelt Flour. I noticed that the pan had to be quite hot for it to rise. Some flatbread's rose, some didn't: I relate this to how the dough is being worked, so in this case if you use Spelt flour you've got to be careful with this since it can influence the final result. However, I didn't mind. I ate this with white rice and salmon blend, very good for such a funny weather🥰 Overall the recipe is good! It tasted great also, so I definitely would recommend 😉
so simple and beautifully presented. thank you for sharing
Wonderful! Thank You very much for sharing 🙏🏻
Excellent Tutorial!
Simplicity and delicious!
Well explained demonstration!
Thank you for sharing!
Greetings from Singapore!🇸🇬⚘⚘⚘
Edith
Just made it and turn out perfect! I had to flip it three times to make it grow like a bubble. Thank you very much for the recipe!
Thank you for the recipe! I was pleasantly surprised that when I tried making them, it actually rose!! not as well as in the video, but practice should do it, thank you!!
Practical, simple best recipe ever. Thanks for sharing. ♥️
Love the simplicity of the video and the silence. ❤️🥇
Ingredients
Flour 350 g
Water 200ml boiled
Salt 1 tbsp
Olive oil 2 tbsp
Set aside 20 min
1 tsp salt bro
I lived in Cairo, Egypt many years ago and there I fell in love with Pita bread. I cannot wait to try this recipe because it definitely looks like what I remember.
Hope you enjoy
Lovely. .. thank you very much.
We have tried other recipes from other channels but ever since I've stumbled on your recipe...This is what we have followed since, in terms of making Pita. Easy, soft and chewy. Thanks for sharing.
how hot do you have the pan?
OMG. What a great recipe. I had fun making the pita bread. I didn't add the butter because I didn't not want it greasy. I use it with hummus and it was just perfect. Thank you so much !!!🥰
Che palle! A rallenty!
Muy fácil y rico.
Cudowne. Dziękuję
Cooking is international and connects the people all over the world. It needs no words. Thanks for that! :)
How much more shall we say that to God for His love? I mean, He literally died in our place!(2Cor.5:19) What greater love is there than this?(John 15:13)
It definitely needs suggestive orgasmic moans while eating, though.
@@sweatshopkids maybe u can make ur own vid and add ur own
Perfect 👌👍 recipe
De ve delicioso gracias por compartir tus resetas saludos desde México
This is so very soothing to watch. Will try the recipe.
I've been looking for a simple flat bread recipe that novice like myself can make for my family. Thank you so much for your simply and easy-to-understand video. I'll give this a try! :)
How was it?
Thanks for the recipe.
Merci pour la recette c'est un délice
4 Tablespoons = 1/4 cup. Someone may have said this already but I thought I'd point it out....just to be safe.
*In Love with Flatbread! I just made mine with Zucchini in it! It's delicious ❤❣❤❣❤*
How do you add zucchini? How much ... that sounds good. What other things can you add to bread like that?
@@justgivemethetruth You may watch my video recipe! It is very easy! Thank you :-)
Yo lo voy a intentar. Se me hizo agua la boca🤤
Thanks for sharing ...
I made these today. My new favorite. Easy, not doughy and just right flavor. Love them.
Hi. Did you preheat the pan or put the dough in a cold pan? It wasn’t clear to me. Thx
You pre-heat the pan first.
Can’t wait to make this for my husband! He loves pita!
maybe he just likes double flour tortillas(tortillas de harina)
@@adriangarza9394 for me i like the concept of bread having a pocket inside it
Finally I have found what l needed for so long, thanks for your blessings
Look forward to trying these they look delicious thank you
I just tried it this evening, tastes good! The 20min and 15min settling time was cut by 50% and I think that resulted in my flatbread not rising to a puffy bubble while in the pan like yours did.
There's no yeast do you could wait a month and end up with the same results
I wondered why any time was necessary at all for it to sit, bc of that fact...no yeast!
Love your channel! Very easy to execute recipes
muchas gracias, en unos minutos ya tengo listos mis pancitos!
Thankyou for the receipe will surely try
Thanks for this recipe. Been searching for a simple recipes like this one. I tried it, and also tried replacing that Olive oil for melted butter and knead some crushed garlic at the end. Both taste good.
Hope you enjoy
Thanks for the excellent recipe and well made video. Note--observations not criticism-->
Ingredients: Water, flour, salt, olive oil, + butter (= 5) + garnish(optional?) (= 6).
Tools: Bowl, measuring cup or scale, (sifter?), teaspoon & tablespoon measures, plastic wrap,
rolling pin, (timer?) no-stick or low-stick frying pan
I agree that all these infos are needed. And may I also ask what garnish was used for this pita bread?
@@chiesymee189 I'm waiting for the answer to that as well...looks like dill
Wow I love this I am going to try and make it thanks for posting
Dinner served with canned sardines and tuna!!!!! Amazeballs, thanx so much 😁😎😘
Fantastic recipe and so well explained. Thank you! Went down great with my tomato soup 👏
I've tried to find a decent recipe I've searched years for this. Best recipe out there
My baby sitter used to make these for us as kids. Always wanted to know how to make it cuz it was so good. Thanks for sharing
Hi, a friend of mine asked if I knew how to make pita pockets, I said I would look for a recipe. I found yours, and I found out I already know how to make pita. I was raised in a Mexican family, and we call these gorditas de harina. I looked at other recipes and found out that different cultures use the same recipe, some with added ingredients. Thanks for sharing.
This is actually same way to make roti
Well. I was shocked becoz I am Indian and that's what we use for roti or chappati.. But pita bread.. Well I'm married to a middle Eastern who is a chef n Baker.. Without yeast there's no pita bread.But I guess people love it because they find it difficult to make pita bread.
I thought that very same thing. It's more like a roti. (Which incidentally, is why I clicked on the video - thought it was roti before reading the title.) Will be trying this, as it looks a bit quicker than traditional roti (and I am lazy). 😁
I made this numerous times. It is a hit in my house. Thank you.
Excelente, rico
wow thank you for sharing your cobiz bread recipe ...thumbs up....
This is really good for people like me - don't have an oven and have never used yeast. I also like that this recipe doesn't use sugar! Will give it a try with an organic all purpose flour. Hope to make it one of my staples.
Hope you enjoy
I am trying to find yeast substitutes for bread! If you have any suggestions, please let me know!
@@clearandbright2685 You replace yeast with an equal amount of baking powder. It causes baked goods to rise rapidly, but not to the same extent as yeast. Other substitutes are beaten white eggs or Sourdough starter or baking soda and lemon juice.
so relaxing watching it puff up in the pan, makes me want to make it. Hope I can use gluten free flour
looks so soft and yummy!!
this recipe is AMAZING 🤩🤩 thank you for this, the bread turned out wonderful and my family LOVED IT 🎉
Ohhh my goodness... I just made this pita bread ... So easy. Thank you so much.. best recepie 👌💫💫💕
Wonderful! Making these right NOW! 4 Ingredients though😊
Still an ingredient
Thank you. I always wanted to know how to do this one.
that looks so great
Gosto muito do Pão Sírio. Delícia. Muito obrigada por ensinar--nos. Deus o abençoe.
work of art....your vid. nice job. Pita looks good. so the secret is boiling water added. // waiting // and rolling out to perfection.
Love this simple and easy to make pita bread. Thank you so much I have found your vlog. 💖
das ist sehr lecker... habe das mal nachgemacht... und das letzte mal mit olivenöl knoblauch und oliven bestrichen... ein hammer rezept!
Easy recipe, and despite the fact that my dough did not "puff up" while on the stovetop, the pita was perfect with baba ganoush for lunch today😋 Thank you for sharing your recipe!
I tried it twice and it did puff up on the stove. But I always used my hands and not the dough roller.
Try flipping it every 15 seconds or so rather than just a couple of times, should help it puff better.
If you put them in the toaster over on “toast” they will puff up! I found that out by accident.
This type of bread can be made without salt. Salt "brightens" the flavor but it could be sprinkled on top or dispensed with entirely if you are on a salt-free diet. Flour, water and olive oil are the three necessary ingredients. Hot air inside the bread is what makes this bread rise.
Is that why you use hot water?
No salt no life
Nice recipe! Watched video...tried it and it worked pretty much just like the video. Just finished having Gyros with my wife. Delicious.
Only 3 Ingredients - Pita Bread at home - Flatbread Recipe (No Oven No Yeast No Egg)
All-purpose flour 2 cups + 4 tbsp - I use this one amzn.to/3d3bSy7
Water 1 cup
Salt 1 tsp
Olive oli 2 tbsp