Sweet mama. I watched where you tutored on how to cook party fried rice. I learnt and prepared it in the village during Christmas for my husband's club Anniversary party. One bag of fried rice!! My husband was like, "you can do this pls. We need to change pattern of jollof rice for party. That was my first time in my life cooking a big party food like that, so i was a little bit afraid initially BUT Omo!!! The rice was superb!! Not one spoon remained! Jesus! Thank you so much ma! God bless you for saving me oo. It wasn't easy on that fire wood oo. My legs literally caught fire. It was hot BUT came out so so delicious 😋 and superb
If you eat this soup outside under a tree at 1pm and the weather is nice ,you will forget that we are in confinement, see food 🤩🤩🤩💛💛💛🧡💙🧡sister you deserve more likes ❤❤🧡💙💝💖💕
Nice recipe....I always add waterleaf first tho. It actually needs more time to cook and ugu doesn't need to cook for long hence it looses all it's nutrients
Dear Sisi Yemmie, please keep doing what you're doing. You're my go to channel for all Nigerian food recipes. When I need a recipe and don't type in your name on the search box but the food name instead, I keep scrolling till I find yours. Because your recipes are tested and trusted for me. Your channel has helped me broaden the family menu and each time I learn a new one and try it out, they're all smiles. Thank you so much!😊
I am Cameroonian and my hubby too. He really likes Nigerian soups. Have learnt a lot from your channel Yemisi. I have incorporated a few Nigerian dishes to our dishes at home and all a success. Will be trying this out soon. Hope hubby enjoys it. Only downer is we do not have red bell peppers here. It's the green that we have
I'm from the Akwa Ibom part of the country,but I must say,you've made this look really easy. Thanks Sisi Yemmie. Will make this for le'boo next weekend. Love from Abuja
Who the wet blankets that disliked tbos video??? Sisi yemi love this soup is my favorite soup growing up. And reminding us to like this video is great so you dont forget 🙂
Wow....I'm so going to try this,I'm a yoruba girl that loves Igbo soup,I think this is a Calabar soup.but I still love it...sisiyemmie I love all your videos,well-done..
Sisi o, you're doing well. Oinn 😉 I served in Akwa-Ibom & was taught water leaf goes in before the ugu, onions are a no-no, and don't forget periwinkles
Yemisi your voice is the best and your recipes are top notch. You been a great teacher to me. My husband says my Nigerian dishes are the best. Thank you all Nija chefs
Edikaikong will be the soup I might struggle with because I have never cooked it before. I reremember eating edikaikong soup like 30 yrs ago when this calabar woman made it with some stock fish and periwinkle back in Ajegunle Lagos. And it was super delicious. Never tasted Afam soup before. So I wouldn't know the one like most.
*Hey Yemisi,* no worries on that! Whenever I select the video, it loads for a few seconds. I take that chance to like the video so I won't forget at the end. *Smiles.* This recipe looks so delicious and I can just taste it now, my taste buds are going crazy and I really don't mind. Thanks for always giving such detailed steps, while you make all the good yumminess for us to savour.
I have been thinking about what kind of soup to cook...and this video came just in time... now I'm going to the market tomorrow to get ingredients... I don't have issues cooking soups from my region and I honestly prefer Afang to edikaikong... thanks Sisi Yemmie!
Oh yes, I am definitely guilty of going grocery shopping and changing my shopping strategy as soon I see those beautiful vibrant vegetables and fruits. I find myself shopping of stuffs I didn't plan to buy
This looks so good ,but guys if you do not like the video just leave it you may not know who likes the video, when you dislike you discourage sisi from adding similar videos
I have been cooking and eating this soup before I knew what it is called, imagine my surprise hearing it is this famous soup I have been eating infamously.. I love Ibo soup and I'm learning how to cook more of 'em... Well-done ma
I actually think the water leaves cook longer than the ugu especially because of the ugu, I add waterleaves first, then add the ugu after the water has come out a bit. I learnt this method from Zeelicious btw, we didn't cook this soup much while growing up. Lol.
Sisi Yemi. So ara e o, so ara e o. You are calling my name with this sumptuous yomilicious edikankon soup. This is so yommy and delicious. Thanks for sharing.
When i don't see water leaf what should use in replacement of water leaf....meanwhile i have to say something if not my spirit will not be at peace with me you're wonderful teaching people like me sometimes i get confused in what to cook you're indeed a wonderful mother & wife and I'm a wife too but i think i have alot to learn God bless
Taught i knew how to cook, but watching your video's of late just showed am still a learner in the art of cooking. Am just wowed by your patterns of cooking, cos you make cooking so easy. I hail you my grand Master. I'll follow you anywhere you go. Just keep posting and I'll keep liking your videos. Am so grateful for subscribing to you cooking channel. 👍👏👏👏👏👏
Sweet mama. I watched where you tutored on how to cook party fried rice. I learnt and prepared it in the village during Christmas for my husband's club Anniversary party. One bag of fried rice!!
My husband was like, "you can do this pls. We need to change pattern of jollof rice for party.
That was my first time in my life cooking a big party food like that, so i was a little bit afraid initially BUT Omo!!! The rice was superb!! Not one spoon remained! Jesus! Thank you so much ma! God bless you for saving me oo. It wasn't easy on that fire wood oo. My legs literally caught fire. It was hot BUT came out so so delicious 😋 and superb
If you eat this soup outside under a tree at 1pm and the weather is nice ,you will forget that we are in confinement, see food 🤩🤩🤩💛💛💛🧡💙🧡sister you deserve more likes ❤❤🧡💙💝💖💕
Hahaha
Nice recipe....I always add waterleaf first tho. It actually needs more time to cook and ugu doesn't need to cook for long hence it looses all it's nutrients
Dear Sisi Yemmie, please keep doing what you're doing. You're my go to channel for all Nigerian food recipes. When I need a recipe and don't type in your name on the search box but the food name instead, I keep scrolling till I find yours. Because your recipes are tested and trusted for me. Your channel has helped me broaden the family menu and each time I learn a new one and try it out, they're all smiles. Thank you so much!😊
I add my waterleaf before adding the Ugu because I feel Waterleaf takes longer to cook. I'll try this method too. Well done sisi.
I am Cameroonian and my hubby too. He really likes Nigerian soups. Have learnt a lot from your channel Yemisi. I have incorporated a few Nigerian dishes to our dishes at home and all a success. Will be trying this out soon. Hope hubby enjoys it. Only downer is we do not have red bell peppers here. It's the green that we have
I just came back to say thank you. For the first time, I cooked edikaikong that I really enjoyed
I'm just here to say I've been using this recipe since 2020 and it has not failed me. Kudos ma'am
I'm from Akwaibom but i prefer Afang waayyyyy more to Edikaikong
I'm from the Akwa Ibom part of the country,but I must say,you've made this look really easy. Thanks Sisi Yemmie. Will make this for le'boo next weekend. Love from Abuja
Who the wet blankets that disliked tbos video??? Sisi yemi love this soup is my favorite soup growing up. And reminding us to like this video is great so you dont forget 🙂
Looks yummy... was adding ugu before water leaf till I started living In Calabar 😋 ... now I add water leaf first and Ugu last . Tastes way better
Wow this soup went to HARVARD😋😋😋😋 I miss water leaf. Who else is almost eating their phone screen😋😋😋
Wow....I'm so going to try this,I'm a yoruba girl that loves Igbo soup,I think this is a Calabar soup.but I still love it...sisiyemmie I love all your videos,well-done..
Ohhh my God I tried it and it was 😲 wow.... I didn't believe it I was the one who made this vegetable soup 🍲..... you the best sisi
Sisi o, you're doing well. Oinn 😉
I served in Akwa-Ibom & was taught water leaf goes in before the ugu, onions are a no-no, and don't forget periwinkles
Huuuuu yummy... Ogbono is my no go soup oo bcoz preparing it is a bit of a challenge for me 😍😍😍
EdiK here I come... Ese o mama wa
Yemisi your voice is the best and your recipes are top notch. You been a great teacher to me. My husband says my Nigerian dishes are the best. Thank you all Nija chefs
U are good in cooking, ur presentation 100%
Edikaikong will be the soup I might struggle with because I have never cooked it before. I reremember eating edikaikong soup like 30 yrs ago when this calabar woman made it with some stock fish and periwinkle back in Ajegunle Lagos. And it was super delicious. Never tasted Afam soup before. So I wouldn't know the one like most.
Hmmm yummy 👍👍 cant wait to have my 😀😀 thanks for this video 😍😍😍 may God almighty bless you Amen.
I'm so trying this for newyear, tomorrow by Gods Grace🥰🥰
I prefer Afang anytime anyday. You nailed this soup
*Hey Yemisi,* no worries on that! Whenever I select the video, it loads for a few seconds. I take that chance to like the video so I won't forget at the end. *Smiles.* This recipe looks so delicious and I can just taste it now, my taste buds are going crazy and I really don't mind. Thanks for always giving such detailed steps, while you make all the good yumminess for us to savour.
Thank you so much for this recipe 🙏🙏🙏
I have been thinking about what kind of soup to cook...and this video came just in time... now I'm going to the market tomorrow to get ingredients... I don't have issues cooking soups from my region and I honestly prefer Afang to edikaikong... thanks Sisi Yemmie!
I'm definitely cooking this tomorrow.. you twisted all I knew about edikikong. I'm grateful
When I lived in lagos I ate at Bukka Hut or something like that. I plan on coming back and hope you would've opened a restaurant by then
I love ❤ur cook it inspire me a lot, more grace mama
U use reminded me of day we cooked this for our practical in my catering school.
I definitely prefer Afang to Edikangikong. Afang & groundnut soup is simply the best.😄
Yummy... Thanks for this recipe ❤
Best cooking technique so far. Ugwu before Water leaf because Ugwu takes longer time to soften than waterleaf.
I also admire the way you hold the peppers upon it burns. Welldone super woman
I like the way you do it. Is so clean and it’s looks so sweet
Always happy to see what new in your kitchen,thank you sisi👍👍🙏🏼🙏🏼💕💕
Oh..... My God.... Am Salivary salivating
That is the cleanest kpomo I have ever seen. Please how do you clean it?
Thanks to you sisi yemmie,my frist time of making edikaikong soup guess what it was perfect just like your own. thank you
I always feel comfortable with your recipes
For the question... Afang but i have seen that you prepared it already. Thank you ma
We are salivating already.
Hmmm...seems easy..will surely give it a trial soon..thanks ma'am
I substituted mine with Curly Kale and Baby Spinach last week and it was deliciously yummy 😋
Yess ooo. I am enjoying.
I tried it and it came out real good
Thank you for sharing your wealth of knowledge and experience.
I love your kitchen and tv you turn out to be my fav youtuber😀
Afang soup is my best soup so far
Sisi Yemi open restaurant abeg.
I prefare Edikaikong.
Thank you sisi Yemisi
I think am going to give this a try. Though I have not tested the soup before
Oh yes, I am definitely guilty of going grocery shopping and changing my shopping strategy as soon I see those beautiful vibrant vegetables and fruits. I find myself shopping of stuffs I didn't plan to buy
Same here
I always add waterleaf first bt i will be trying ur recipe tomorrow
I tried D's today and it came out yumilicious. Thanks alot
Im so loving your work....im learning so much from u. Pls banga soup
This recipe is awesome sisi yemmie keep it up
your cooking is mind blowing, your jollof rice is something else.
This looks so good ,but guys if you do not like the video just leave it you may not know who likes the video, when you dislike you discourage sisi from adding similar videos
I have been cooking and eating this soup before I knew what it is called, imagine my surprise hearing it is this famous soup I have been eating infamously.. I love Ibo soup and I'm learning how to cook more of 'em... Well-done ma
It's looking really yummy
Look at those stuck fish very inviting...the soup itself was mouthwatering very delicious...
I actually think the water leaves cook longer than the ugu especially because of the ugu, I add waterleaves first, then add the ugu after the water has come out a bit. I learnt this method from Zeelicious btw, we didn't cook this soup much while growing up. Lol.
Same Here I Add Waterleaves First Before The Ugu Leaves ❤️🙏
Same Here I Add The Waterleaves Before Adding The Ugu Leaves ❤️🙏
I think so tooo. We fry the water leaf sef a bit with palm oil in my house.
Hi Sisi Yemi will really love you to make Native Fisher man soup.
Yessss! Been waiting for this one for a while! Thank you!!!
Ok... I'm making this soup tomorrow. It's really easy.. truth is, oil is always the issue. You rarely get good oil in Lagos.
I lover you Afang soup thanks for sharing it looks amazing
I liked the video because it’s worth it. Thanks so much
You’re good abeg I just tried this method it so delicious 😋
Amazing. Thanks.
The thumbnail of the video is one millions percent, it got me distracted till I clicked 🤣 nice one again sist, keep them coming❤️🙋
Wow 😳 I will try it ones I come to Nigeria, I love eating it but don’t know how to make it but thank God I learnt it here
I'm in the Midwest and I've been trying to perfect Egusi soup so my seeds clump and perfecting Miyan taushe.
Thanks for teaching us how to cook
Keep up the work ,,is so nice
Weldon dear i love your cooking
I love afang ooo and I like Edikaikong
Good soup...your pot is so beautiful too. My difficult soup is white soup and I so much love it any time I have opportunity to eat it outside.
I love the edika ikong soup
I llllllllllllove Afang soup die!!! Just thinking about it now sef, e dey hungry me ❤😂
Thank you Sisi.
Good method I will cook
Yummy recipe ❤️❤️❤️❤️.I don't joke wit this soup.. Nice one.
Sisi Yemi. So ara e o, so ara e o. You are calling my name with this sumptuous yomilicious edikankon soup. This is so yommy and delicious. Thanks for sharing.
I love the way you cook
Hi sisi yemmie, love your videos... i suggest maybe a little baking recipes to spice up our dessert and baking life. Love you💋💋
Looks yummy. I prefer Afang Soup to Edikiaikong
So yummy looking...tnx sisi
Beautifully done. Challenge soup is owo soup. Delta Wado!
Edikaikong is my favourite 😋😋😋😋
I prefer both but because here in Houston these vegetables are scarce we use spinach and ukazi for afang and edikikon.
Well done ma'am. I will try this method today.
When i don't see water leaf what should use in replacement of water leaf....meanwhile i have to say something if not my spirit will not be at peace with me you're wonderful teaching people like me sometimes i get confused in what to cook you're indeed a wonderful mother & wife and I'm a wife too but i think i have alot to learn God bless
Love your pot.
This soup is taking me back to naija days... It's looking so sumptuous. Thanks @sisi for wetting my taste buds 👍
Taught i knew how to cook, but watching your video's of late just showed am still a learner in the art of cooking. Am just wowed by your patterns of cooking, cos you make cooking so easy. I hail you my grand Master. I'll follow you anywhere you go. Just keep posting and I'll keep liking your videos. Am so grateful for subscribing to you cooking channel. 👍👏👏👏👏👏
Afang soup is my best
U make it look easier to make
Some people also pound the Ugu to make the soup thick, nice video
THANK YOU AUNTY YEMMIE.... I'm making this tomorow