Here’s an easy way to bleach palm oil without choking or filling the house with smoke: Pour palm oil into a pot with a glass cover that has NO steam hole (that small hole on a pot cover that allows steam escape). Use medium low heat for 10 - 15 minutes, depending on the quantity. DO NOT OPEN THE POT AT ANY TIME; you can watch the oil change colour through the lid. When it has changed colour, turn off the heat but still keep the pot closed for 15 mins. There you have it: bleached palm oil with minimal fire risk & choking hazard.
Sighs I miss my African roommates! In college I was very blessed to live with Ghanian and Nigerians! Oh my goodnes the foooooddd!!!! Sighs please send me some! Love all the way from Trinidad and Tobago 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
OMG! I tried this recipe today and it was absolutely delicious! I even made goat meat peppered soup with assortment meat. I'm a born & raised Jamaican living in the US who happens to love Ghanaian & Nigerian cuisine.. 😋 Good thing there is an African Market located close to where I live. 🇬🇭 🇳🇪 ❤
When you are going through difficult times in your life, don't isolate yourself. There are people who have been through what you might be facing right now and they overcame it. Don't push people away, surround yourself with people who are spiritually mature and get the help that you need. Isolation when you are in pain and don't know if there's a way out is dangerous and that's why we have suicide cases. Listen, there's nothing that you can be facing that God is not able to solve for with God nothing is impossible. Hold on. Jesus loves you.
You are speaking my love language with the eggs soaked in stew. Pro tip: when you blend the pepper, if you don’t have time to boil out the water, just pour it into a sieve, like the ones you use for flour and all the liquid drains out, thereby reducing boiling time. Looks delicious
Excellent recipe. I am Ivorian but love to travel through food. I salivated so much that I made it for my family. We enjoyed it with rice and fried yam. Thanks Yemi.
I worked with a few Nigerian doctors in my country Trinidad and they would cook their native food for us and I feel in love. It was so mysterious and different I always was so intrigued. Now I can learn more about this lovely food Thank you so much for this fun channel. You made it so homely. 💕💯💯💯
Hello 👋 Mrs. Sisi Yemmie, I want to try cooking this dish because my husband is Nigerien and I am African American. I tried cooking this dish for my husband but, you were Not! Being pacific about the amount of seasonings, how much locust beans to add and how much crayfish. Please tell your audience what exactly for us to add. I add a little to much of the locust beans. But it was nice. The beans just took over some. Thank you 4 your recipe 😊
The pepper 🫑 is going to enter the chicken 🍗 the chicken 🍗 is going to enter the pepper 🫑 😂😂 I’m Haitian learning how to cook for my Nigerian husband,ayamase is my husband favorite.
This is one sauce I'm looking forward to try. And my five years old daughter loves watching your videos. And sometimes she asks me Mama when are you cooking that lady's food on the phone.
Hi Sisi Yemmie. Can I blend the Iru or use Ogiri Opei as a substitute for iru cos I don’t like seeing it in food. Thank you for all your amazing recipes.
I’ve only heard good things about Nigerian food. As a South African who loves richly flavored food I’m so glad I stumbled on your channel. I’ll try to prepare my own Nigerian dishes. By the way this chicken dish looks amazing. 🤤
Hey dear, i discovered your channel because of my 5yrs old daughter who enjoys cooking tutorials and African food. We've been watching 4-5 videos in a row without being bored. Thanks to you now i know what to put in my week's food plan. No more guessing 😍🥰🥰
I tried a hybrid of this recipe and I was amazed at how delicious it tasted. I didn't have everything I needed to make it your exact style. I'll definitely try this one next time, I'm sure the taste would be even more sumptuous
I think your husband feel like eating Ayamase stew 😄 that's why he bought a lot of green peppers so you can make it 😁 nice stew 😋 l wish I am in Nigeria to eat with you!
I don't know a few of those ingredients you put in there so I will be getting back with you so I don't mess this up! It looks wonderful and I love your accent and how you explain everything :-) hello from New Iberia Louisiana. I look forward to checking out your channel I'm going to subscribe now
I 💯 understand wanting the pepper to renter the chicken to enter the pepper. I wish I could try this, but I'm sure where I can buy these ingredients....looks sooooo tasty
omg, if anyone had asked me if i would ever like to try to make ayamase in my house, my answer would be no, but after watching this fam, we are trying this recipe out.
Omg i love cooking and eating ..i came across this video stopped and thought WHAT ARE BOILED EGGS doing in what looks to be stew , I love both boiled eggs and stew but together 😞😒 But after watching the video I can't wait to try it , it looks delicious.
Great job as always Sisi Yemi. Quick tip to remember for your subscribers is to cover the pot of oil when heating it so smoke does not fill up the whole house.
I’m a recent subscriber and loving your content and style… I’m Ghanaian living in the UK… I’ll certainly be trying this yummy sauce since I love love love green peppers 🫑 and oh… I get the egg 🥚 in stew situation… Ghanaians do it too 😁😁
I also had not tasted ayamase in Nigeria. My first time was in New York and ive been introducing nigerians here to it to because i dont understand how we've spent so much time in Lagos over the years yet we've never tasted it in Nigeria lol
Booking my flight and coming to stay with you!!! 😁😁❤ I'm glad it's chicken and not pork. Bless you for teaching us all how to cook this delicious wholesome meal.😇😋😋
Happy Fathers Day to all the daddies in the house!!! God bless you ❤
Happy Father's day to your hubby💖 Nice tutorial, my taste. Love love to cook it😍😍 💞
*Happy Father's Day* to all Dads! 🤗💌
At what temp do u grill your chicken?
Hi ma'am pls can you make an updated recipe on how your make your sunday stew be it the yoruba pepper stew and any other type pls
I love your cooking... ❤️❤️❤️
Here’s an easy way to bleach palm oil without choking or filling the house with smoke: Pour palm oil into a pot with a glass cover that has NO steam hole (that small hole on a pot cover that allows steam escape). Use medium low heat for 10 - 15 minutes, depending on the quantity. DO NOT OPEN THE POT AT ANY TIME; you can watch the oil change colour through the lid. When it has changed colour, turn off the heat but still keep the pot closed for 15 mins. There you have it: bleached palm oil with minimal fire risk & choking hazard.
Yo. Im kenyan, not even sure how this will turn out but...the bantu in me will not let good food opportunities fly by. On it!
If you're a proud African hit like now
Sighs I miss my African roommates! In college I was very blessed to live with Ghanian and Nigerians! Oh my goodnes the foooooddd!!!! Sighs please send me some! Love all the way from Trinidad and Tobago 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
The pepper is going to enter the chicken and the chicken is going to enter the pepper...lol
It's called Ofada Stew in Benin. It also has rice called "Ofada Rice"
OMG!
I tried this recipe today and it was absolutely delicious!
I even made goat meat peppered soup with assortment meat.
I'm a born & raised Jamaican living in the US who happens to love Ghanaian & Nigerian cuisine.. 😋
Good thing there is an African Market located close to where I live. 🇬🇭 🇳🇪 ❤
Please please please Sisi your Jamaican sister needs this in her life🇳🇬 🇯🇲 😘
When you are going through difficult times in your life, don't isolate yourself. There are people who have been through what you might be facing right now and they overcame it. Don't push people away, surround yourself with people who are spiritually mature and get the help that you need. Isolation when you are in pain and don't know if there's a way out is dangerous and that's why we have suicide cases. Listen, there's nothing that you can be facing that God is not able to solve for with God nothing is impossible. Hold on. Jesus loves you.
You are speaking my love language with the eggs soaked in stew. Pro tip: when you blend the pepper, if you don’t have time to boil out the water, just pour it into a sieve, like the ones you use for flour and all the liquid drains out, thereby reducing boiling time. Looks delicious
I'm from Zambia. I just tried this with lamb, oh my gosh. It was lovely
Excellent recipe. I am Ivorian but love to travel through food. I salivated so much that I made it for my family. We enjoyed it with rice and fried yam. Thanks Yemi.
Egg in stew hits different actually 😂🤝🤝
I hope one day there will be a collaboration between Sisi Yemmi and Sisi Jemimah epic one ❤️
When the egg turns black in the soup... That's the best one... Yummy 💕💕
I worked with a few Nigerian doctors in my country Trinidad and they would cook their native food for us and I feel in love. It was so mysterious and different I always was so intrigued. Now I can learn more about this lovely food Thank you so much for this fun channel. You made it so homely. 💕💯💯💯
Hello 👋 Mrs. Sisi Yemmie, I want to try cooking this dish because my husband is Nigerien and I am African American. I tried cooking this dish for my husband but, you were Not! Being pacific about the amount of seasonings, how much locust beans to add and how much crayfish. Please tell your audience what exactly for us to add. I add a little to much of the locust beans. But it was nice. The beans just took over some.
Thank you 4 your recipe 😊
Hi Sisi. I am a Zimbabwean woman and your recipe was easy to follow and turned out great first time. Thank you 😊
The chicken will communicate with the pepper. And eggs in the stew overnight... is to the next level 😋
my mouth is watering. i need to stop watching your recipe videos while I'm fasting.
It's the '...so that the chicken and stew can communicate' for me!! I've never smiled so recklessly. I love your narrations!!
Meanwhile me I’m eating rubbish here in London 🙆🏾
I am a child and I love watching sisi yemmie I don't miss any video
I’m a Liberia girl and we make fried pepper sauce so Ayamase is my FAVORITEEEEE Nigerian stew.
The pepper 🫑 is going to enter the chicken 🍗 the chicken 🍗 is going to enter the pepper 🫑 😂😂 I’m Haitian learning how to cook for my Nigerian husband,ayamase is my husband favorite.
When cooking feels like maths. Sisi you got a PHD in the culinary arts.
My favourite part of the intro is "My name is Yemisi, Welcome to my Kitchen" I'm like yaasssssss💃🏾💃🏾💃🏾🎉🎉
Me too soo mature!
Amazing
I love it..so good...
I don't know how this video popped up in my feed but I'm grateful it looks so delicious can you adopt me
This is one sauce I'm looking forward to try.
And my five years old daughter loves watching your videos.
And sometimes she asks me Mama when are you cooking that lady's food on the phone.
It’s just your vibe for me. You have a relatable personality and you cooking skills is 💯
Thank you Ma
I’ve never had this but I can taste it and smell it. I need this in my life.
Hi Sisi Yemmie. Can I blend the Iru or use Ogiri Opei as a substitute for iru cos I don’t like seeing it in food. Thank you for all your amazing recipes.
I’ve only heard good things about Nigerian food. As a South African who loves richly flavored food I’m so glad I stumbled on your channel. I’ll try to prepare my own Nigerian dishes. By the way this chicken dish looks amazing. 🤤
I am Congolese and I like to try food around the world and thanks to you I ended up loving the Nigerian food more
Boiling egg tip! Place eggs in already boiling water for perfect eggs and easy peeling
Thank you
I made this today, and it turned out fantabulous!!!
Boy that Cameroon pepper though...it made me sneeze & wheeze🤧🙊
God is coming soon let us change our ways and repent while we still have the chance
First time to be early here, and coincidentally this is the exact stew i made today. Let me relax and keep watching.
Wow
I want to try this soooooo bad, I bet the flavor is off the chain, I never had african cuisine before, I can't wait to try this
Sisi Yemi this is wonderful. Because electricity is so expensive here, i pour the blended ingredients into a sack and allow the water drain.
I’m Kenyan also. I love ❤️ all off Afrique food
Wow very good 👏 and healthy food and chicken with pepper,woo ilove it Yummy 😋👍🌺
Hey dear, i discovered your channel because of my 5yrs old daughter who enjoys cooking tutorials and African food. We've been watching 4-5 videos in a row without being bored. Thanks to you now i know what to put in my week's food plan. No more guessing 😍🥰🥰
I could listen to her all year
Watching your videos is like hanging out with some of my favorite aunties. Bless you!
I tried a hybrid of this recipe and I was amazed at how delicious it tasted. I didn't have everything I needed to make it your exact style. I'll definitely try this one next time, I'm sure the taste would be even more sumptuous
I’m using this technique tonight for my chicken and ayamasé stew 💃🏽💃🏽
Egg soaked in ayanmase sauce is world class!
You are so right that's my best Nigeria stew .💯👍👍🌹
Ayamase is best with assorted meat; bokoto , shaki, abodi, liver, beef etc..
Thanks my Sisi Yemmie,
Wish you Happy Christmas and Prosperous New Year
I like the phrase, the chicken and stew to communicate flavors
I just tried your recipe today and gawddddd it came out wonderful and delicious
I thought to come back and say thank you ....God bless you ❤
I think your husband feel like eating Ayamase stew 😄 that's why he bought a lot of green peppers so you can make it 😁 nice stew 😋 l wish I am in Nigeria to eat with you!
I never thought to put eggs in stew🤔 I'm going to try that. Thanks for sharing
Can testify to egg soaked in stew, so delicious!!!!
I don't know a few of those ingredients you put in there so I will be getting back with you so I don't mess this up! It looks wonderful and I love your accent and how you explain everything :-) hello from New Iberia Louisiana. I look forward to checking out your channel I'm going to subscribe now
I'm from Rwanda I will be making this soon
Looks great!.. 😍 Could you be adding a list of quantity of the ingredients too please
Hi Sisi yemmie good morning; thanks for this recipe! Please where can I get the Grill baking tray.
I like the fact that your doing everything in a Nigerian style
Hi Sisi yemmie..Not that d spices have 2 b exact. D pic shows u used 7 different seasoning however I could only get 6 from d audio?😀😉
Absolutely fantastic recipe... finally someone who knows how to cook with real FLAVOUR! This is my kind of cooking.
Awesome recipe dear can one also use green chilli pepper with the green pepper for ayamase
Looks Scrumptious 🤤. Thanks for sharing.
I 💯 understand wanting the pepper to renter the chicken to enter the pepper. I wish I could try this, but I'm sure where I can buy these ingredients....looks sooooo tasty
Loving the grilling tray too. This looks so delicious.
Wow 😳 never knew green bell peppers could be used. I always use unripe tomatoes and peppers. I would definitely try this out💃🏻thanks for sharing 👍
omg, if anyone had asked me if i would ever like to try to make ayamase in my house, my answer would be no, but after watching this fam, we are trying this recipe out.
Its madt! Trust me you'll love eet
Yeah inviting
Good evening Sisi Yemmie. Please could one use green atarodo instead of green bell peppers?
Well am staying here with u through, washing the dishes for u
😀😀😀😀😀😃😃sisiyemmie the way you explain your recipe is epic👌👌👌👌
My ayamase stew is ready..I didn't know have been missing alot..thanks Sisi yemmie
What is rice stew without eggs. Egg in stew is lovely and heavenly, if you don’t gerit, you don’t gerit. I so much love it.
You are such an inspiration. I admire you a lot and love all your recipes. May the good lord continue to bless you
Thanks so much
Can i cover the oil while bleaching to prevent the house from the effect?
Omg i love cooking and eating ..i came across this video stopped and thought WHAT ARE BOILED EGGS doing in what looks to be stew , I love both boiled eggs and stew but together 😞😒 But after watching the video I can't wait to try it , it looks delicious.
I'm never tired of watching and re-watching your videos Sisi babe
The way she described the sauce and following the ppl home 😂😂😂 i felt like that just SEEING the sauce, i just KNOW it's bomb 😋
Great job as always Sisi Yemi. Quick tip to remember for your subscribers is to cover the pot of oil when heating it so smoke does not fill up the whole house.
Am here for the second time, and preparing this right now
This presentation is superb.
I’m trying this Ayamase this weekend! It will be my Valentine’s Day treat to myself!
Wonderful ma. But what if there's no red oil??? Can vegetable oil be used?
please i need video on banga soup.. Thannks for uploading this am gonna try it.. love ur cooking
She already has that
What are the second set of seasonings crawfish ? Camaroon pepper? Looks great I wanna make it
I’m a recent subscriber and loving your content and style… I’m Ghanaian living in the UK… I’ll certainly be trying this yummy sauce since I love love love green peppers 🫑 and oh… I get the egg 🥚 in stew situation… Ghanaians do it too 😁😁
I also had not tasted ayamase in Nigeria. My first time was in New York and ive been introducing nigerians here to it to because i dont understand how we've spent so much time in Lagos over the years yet we've never tasted it in Nigeria lol
This recipe reminds me of Doro Wot.😋 I am OBSESSED with your channel! You are an amazing teacher.
Looks so delicious! I remember the first time I had this stew. It was served at a wedding and my mind was blown 😄😋 I can't wait to try this recipe
I made mine today 💃💃💃💃 and I’m loving it.
You are the OG i look up to. One of my inspirations for starting my channel
❤
Booking my flight and coming to stay with you!!! 😁😁❤ I'm glad it's chicken and not pork. Bless you for teaching us all how to cook this delicious wholesome meal.😇😋😋
Can you please share how did you grill the chicken, in oven or direct that grill ? Thank you
Thank you for the delicious recipe sis Yemi
I know it's tongue in cheek when you say "the abroad" but it still makes me laugh 😅
Great recipe 👌🏾
This is exactly what we had yesterday for father's day. Although I used beef and some offal and it was so so yummy.
Looks delightful. My issue is the amount of oil used.
Paper and chicken enter each other dats nice