The first time I came across your video,I subscribed that was last year and I see myself watching this again this year 2021 thank you beautiful mama for showcasing the Nigerian culture to the world.
We cook this in Cameroon too. Or better still u do Eru very similar to this. Well done Ma. I have notice Most Calabar soups we cook them too in South west of Cameroon. I cook all this too in my house
I got addicted to 1q food platter during covid lockdown. The soups, easy to follow and make, budget friendly. As a yoruba woman, I can say with confidence that am so good at it. Thank you 1q food platter.
Woow, let me comment about your clean kitchen. I am a South African and like your cooking. I only know egusi soup. I will ask nigerian restaurants for this soup😍
Am yoruba bit like vegetable soups of other states. Through 1qfood platter, I learnt to cook these soups with ease. You give so much precise detail. Thank you. Happy babes
Oh my! I just stumbled on this channel and it is the kitchen that first spoke to me. 2ndly the outfit on and the model. But what killed it all it the steps and careful presentation of edikang ikong hmmm! I remember my country, 🇳🇬. We can't seem to get fresh Ugu, except frozen in NY: And there's no water leave at all. So we use spinach instead. Also, I never knew the food processor can be used in place of mota for pounded yam. I am definitely trying with my food processor 2moro. Can't thank you enough for your fluency and presentation. You are beautiful! From Queens, NY with love.
Thanks so much for this delicious soup. I have never got it right and I love making this wonderful dish. Well done and God bless you always. Love and peace always
Oh my! I have been cooking this soup all wrong - even though my version was still tasty..lol. I will definitely be trying this original version soon. Thank you ma’am. Good eats.
Thanks ma for the great recipes, I get excited whenever I watch you cook,pls I love to see you cook abak atama soup with details on how to get atama leaf and uyak
WELL DONE my pretty sister. This is GREAT edikon ikong soup. I making mine tomorrow. I love it so much, I can use this great soup for my rice, pounded yam, etc. Blessings always.
Well represented madam! So glad to be an akwa Ibomite💞. Love your utentensils too...also the first time to know that "kpomo" is also called "show boy".
It's my first time of watching and i enjoy every little bit of the explanation ma'am.... Thank u 👍.if it's ur first time watching too, gather her for a meeting with a thumb up
Wow, ur just like my mother for the way u cook,this is real way of cooking, but my mother always add water leave before nkong,but please mma y do u put ugu before water leave?
This woman is wonderful,I'm very proud of Nigerian women God bless you all
Lovely. I cooked my first edikaikong today with your guidance and men, it’s heavenly 😍😍😍😍😍😍. Thank you for this
Thanks aunty this is how good cooking is done no short cut and very detailed in your explanation bless you.
The kitchen and the whole utensils are to die for 😍😍😍
The first time I came across your video,I subscribed that was last year and I see myself watching this again this year 2021 thank you beautiful mama for showcasing the Nigerian culture to the world.
This is an award winning Editing Ikong Soup! Thank you for sharing.
Am from Cameroon but really loves Nigerian dishes, am going to try this over the weekend, really looks yummy, thanks
Elvis Tchouga . I am sure you will like it.
We cook this in Cameroon too. Or better still u do Eru very similar to this. Well done Ma. I have notice Most Calabar soups we cook them too in South west of Cameroon. I cook all this too in my house
I got addicted to 1q food platter during covid lockdown. The soups, easy to follow and make, budget friendly. As a yoruba woman, I can say with confidence that am so good at it. Thank you 1q food platter.
Woow, let me comment about your clean kitchen. I am a South African and like your cooking. I only know egusi soup. I will ask nigerian restaurants for this soup😍
Now I know the reason my edikang ikong soup is always watery; the ugu to water leaf ratio
Thanks Ma!!
God bless you!!
I came across this channel today and I'm literally sleeping here. Thanks for sharing all your culinary skills 😘😘😘
As in place e-bed on this e-platform and go into e-sleep😅😅
A perfect cook.Nice kitchen,lovely diction ,so organized.100 percent spot on.
I missed you for a while!! You remind me so much of my momma, so african, so real!
Am yoruba bit like vegetable soups of other states. Through 1qfood platter, I learnt to cook these soups with ease. You give so much precise detail. Thank you. Happy babes
Wow , thank you ma'am , I just learnt adding pumpkin leaf before waterleaf . Thanks for this video. Your kitchen is neat.
Nwoko Queen I also thought you fry the water leaf first before adding the pumpkin leaf.
Oh my! I just stumbled on this channel and it is the kitchen that first spoke to me. 2ndly the outfit on and the model. But what killed it all it the steps and careful presentation of edikang ikong hmmm! I remember my country, 🇳🇬. We can't seem to get fresh Ugu, except frozen in NY: And there's no water leave at all. So we use spinach instead. Also, I never knew the food processor can be used in place of mota for pounded yam. I am definitely trying with my food processor 2moro. Can't thank you enough for your fluency and presentation. You are beautiful! From Queens, NY with love.
Amazing!!! I met you in Uyo in 2017 and I was truly amazed by your blog. For me, I see this as a preservation of our culture for unborn generations.
Thank you Nsikak for the kind words
Great job. first time I am seeing the cooking of authentic Edikang Ikong
You are truly an expert chef and teacher. Learned a lot. Food truly is to be enjoyed!
thanks for this video, i actually learnt how to cook this soup from your Facebook page and it has been really yummy
Well-done mum,hurrah.Edika nkang all the way. Yummy yummy yummy.
Looks delicious. 👌🏽
Dis Editkang soup is one in town, thanks for d recipe great job 👍👍👍
Thanks so much for this delicious soup. I have never got it right and I love making this wonderful dish. Well done and God bless you always.
Love and peace always
Yummy this is good food thanks for sharing 👍
Omg! I love your kitchen! It's the most beautiful. And definitely trying this recipe.
❤❤❤👏👏👏Efere Efik. Well done Aunty.
Oh my! I have been cooking this soup all wrong - even though my version was still tasty..lol. I will definitely be trying this original version soon. Thank you ma’am. Good eats.
stacy kupa sya
u
Me I add okasi leaves to mine.
Nice way of cooking I really appreciate your way of cooking.
@@ceceberry6051 that is Afang Soup you were cooking.
I have fallen in love with your cooking. You just got it right.
i enjoyed the way u teach ma thanks a lot
This is an absolutely sensational video! Thank you!
Oh my God, I feel like eating dis food right now, good job 💋💋💋
Good .job well done dear.
just love this soup and ur method, am from the north but I tell u its my soup too, just love this soup.
Wow Weldon sis I will try this
Yes Ediye Mma teach them how to prepare and cook this great EFIK dish the EFIK way. Proud of you.
Wow! you told me back when my grandmothers and mother cook Edikanikong. Thanks
Wow... Nice video ma, am going to try this out today. Thanks ma.
Best Teacher. Wify to die for!
Thank you for inspiring Efiks around the world 🌎 ❤️
Thank you for the kind words.
I wish I was there to eat with you ma. I love this fresh water leaf so much, very beautiful.
Great teacher
Wow! This is how to make this dish. I ve really learnt a lot. Thanks so much.
Wow! This is lovely. Thanks for the tutorial. Love the way you're explaining it, very easy to learn. Will definitely try this.
Thanks ma for the great recipes, I get excited whenever I watch you cook,pls I love to see you cook abak atama soup with details on how to get atama leaf and uyak
Gifty Onyii . Sure this will be the next series.
It look so delicious
Nice video. Well explained.
You are the best so far...good cook and you use only natural spices..blessed to have found you
Viv Vivian . Thank you for the kind words
Thank you for sharing how to make pounded yarn in a food processor. Please can you advise which food processor to buy. Thank you
Very easy and explainable.. I love this..
You make the dishes look so easy with your explanations. Thank you!
Thank you and Merry Christmas
nice explanation thank you very much
Wow this soup is Just Everything Ma, thank you so much for this.
Very very nice. Thanks for sharing.
Lovely superb
Can't wait to try this😋😋😋😋
Just perfect - I am salivating already! Many thanks ma'am
Ma your husband is really lucky and he enjoys a lot
U are a 10daful teacher. I love u
I'll really love to try this it looks rich and healthy... Thumbs up ma'am
Beautiful wow
WELL DONE my pretty sister.
This is GREAT edikon ikong soup.
I making mine tomorrow. I love it so much, I can use this great soup for my rice, pounded yam, etc.
Blessings always.
tessy lovingjesus . Thank you for your kind words
What if I don’t have Ugwu and water leave? Haven’t found it here in the states
@@omitei8512 Ugwu and water leaf are the main ingredients, however spinach can substitute for water leaf
Really learnt so many things...
U are nice ma
PERPETUAL COSMAS . Thank you
I just like the way you demonstrate 😊
Enorense Edughaen 😄😄😄
Please next time,you should have a guest(Me) to taste your food....I will be soooo glad..already salivating here😘😘😘😘
Give me this sound track and all your videos, no lock down with me. Up 1q foodplatter.
Wow so nice
Beautiful. Just came across your channel now
waw, this is wonderful
I made this and it turned out great!
One of the best food videos I have watched.
anita ejoh . Thank you.
Really well explained,
Please ma were to get your utensils to buy , I really like them and the foods are amazing too
I usually shop at Adam and Eve in Ikeja , Lagos and also pick up some utensils from North American when I travel. Thanks
Well represented madam! So glad to be an akwa Ibomite💞. Love your utentensils too...also the first time to know that "kpomo" is also called "show boy".
I can smell this delicious meal through my computer, i want some pleaseeeee!!!
It's my first time of watching and i enjoy every little bit of the explanation ma'am.... Thank u 👍.if it's ur first time watching too, gather her for a meeting with a thumb up
Thank you so much been looking for this recipe and a good one.
Please can you make egusi soup
Thanks for the recipe. We call it 'eru' in Cameroon with 'okok' leaves and water leaves. We do have ok
It would be so great to also watch you on Food Network.
Bollywood Hair . I look forward to being there.
Love it, simple and look delicious. I like to try it, what other vegetable l can use, apart ugu & waterleaf. Thanks
Wow, ur just like my mother for the way u cook,this is real way of cooking, but my mother always add water leave before nkong,but please mma y do u put ugu before water leave?
Lovely set of plates and pots
...just to tension your neighbor 🤣🤣🤣correct🌹
It's so yommy, I love it
Wow great food
very deliciouse this is my best soup eeeemmmmmmmmmmmyumyumi
What spices did you season the meat with besides crayfish? Great video!
Thank you .....but what is the 1st leaf??
Nice soup,i love dis soup so much
Thanks ma. I'm going to try this out.
Nice one ma
Wow tanks ma I will make sure I try it...
Pls do I boil the ogun leaves or not
I was totally distracted with your beautiful kitchen!
honestly
Boy o Boy.....Chai.....Looks delicious.....Thanks for sharing look forward to more videos.
Pls some people say u boil ur water leave first to dry up d water before using it to cook d vegetable soup.is dis rite
You need the water in the soup. Note that 1q did not use much water from any other source.
Accompany your swallow to its destination. I love that line.....
Please, what is the substitute for ugu. I can't find fresh ugu in Canada
You can use kale to substitute for Ugu but the soup will not be called edikang ikong.
Lovely presentation sis:-)
You are a good cook ma
desire Anumudu . 🙏🏿